Preheat griddle or grill with a hot side and a cool side.
Debone, discard skin, and chop into 0.5 inch pieces:
- 2 turkey thighs
Spread chopped turkey onto a sheet pan and set in freezer for 30-45 minutes to firm.
Place 90% of the turkey into a food processor and pulse until coarsely ground. Set aside into medium mixing bowl.
Food process into a smooth paste:
- Remaining 10% of the turkey
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon anchovy paste
Transfer turkey paste to the mixing bowl, and hand mix to thoroughly combine:
- Coarsley ground turkey
- Turkey paste
- Kosher salt
- Black pepper
Form 4 ounce patties, oil cooking surface, and griddle or grill to an internal temperature of 175 F.
Serve with:
- Toasted pretzel buns
- Sliced Avocado
- Garlic aioli
- Sliced red onion
- Pickles
- Lettuce
- Tomato