Cheatsheet

Ratios

Roux: 2 parts fat + 3 parts AP flour
Brown sugar
- Light: 16 parts sugar + 1 part molasses
- Dark: 16 parts sugar + 3 parts molasses

Conversions

Herbs: 1 unit dry = 3 units fresh
- Thyme: 1 teaspoon dried = 2 sprigs fresh