-
Notifications
You must be signed in to change notification settings - Fork 0
/
Copy pathbrownies.html
68 lines (45 loc) · 2.07 KB
/
brownies.html
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
<article>
<h1>Dish Brownies</h1>
<img src="https://raw.githubusercontent.com/G-Vasq/week04-assignment/main/brownies.jpg" alt="brownies"> <br>
<h4>by: Biz McMahon</h4> <br>
<section><h5>Related Recipes</h5>
<ul>
<li><a href="https://www.allrecipes.com/recipe/11306/chewiest-brownies/" target="_blank">Chewiest Brownies</a></li>
<li><a href="https://www.allrecipes.com/recipe/11656/cant-tell-theyre-low-fat-brownies/" target="_blank">Can't Tell They're Low-fat Brownies</a></li>
<li><a href="https://www.allrecipes.com/recipe/10853/bodacious-brownies/" target="_blank">Bodacious Brownies</a></li>
<li><a href="https://www.inkatrinaskitchen.com/best-made-from-scratch-brownies/" target="_blank">Katrina's Best-Ever Chocolate Brownies</a> </li>
<li><a href="https://www.inspiredtaste.net/24412/cocoa-brownies-recipe/" target="_blank">Easy Fudge Brownies</a> </li>
</ul> </section>
<h2>Prep Time</h2>
<span>60 mins</span>
<h2>Servings</h2>
<span>9</span>
<h2>Ingredients</h2>
<ul>
<li>3/4 cup butter, melted</li>
<li>1 1/2 cups white sugar</li>
<li>1 1/2 teaspoons vanilla extract</li>
<li>3 eggs</li>
<li>3/4 cup all-purpose flour</li>
<li>1/2 cup unsweetened cocoa powder</li>
<li>1/2 teaspoon baking powder</li>
<li>1/2 teaspoon salt</li>
</ul>
<h2>Directions</h2>
<ol>
<li>Preheat oven to 350 degrees F (175 degrees C) and Grease an 8 inch square pan.</li>
<li>In a large bowl, blend melted butter, sugar and vanilla.</li>
<li>Beat in eggs one at a time.</li>
<li>Combine the flour, cocoa, baking powder and salt. Gradually blend into the egg mixture.</li>
<li>Spread the batter into the prepared pan.</li>
<li>Bake in preheated oven for 40 to 45 minutes, or until brownies begin to pull away from the sides of the pan.</li>
<li>Let brownies cool, then cut into squares. Enjoy!</li>
</ol>
<h3>Tip</h3>
<p>Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.</p>
<h3>Nutritional Info</h3>
<span>340 cals</span>
<p>
Find this recipe <a href="http://allrecipes.com/recipe/11063/deep-dish-brownies">here</a>
</p>
</article>