diff --git a/.gitignore b/.gitignore new file mode 100644 index 0000000..05e08c8 --- /dev/null +++ b/.gitignore @@ -0,0 +1,64 @@ +# Fichiers bytecode Python +__pycache__/ +*.py[cod] +*$py.class + +# Distribution / packaging +dist/ +build/ +*.egg-info/ +*.egg + +# Environnements virtuels +venv/ +env/ +.venv/ +.env/ + +# IDEs et éditeurs +.vscode/ +.idea/ +*.swp +*.swo + +# Fichiers de logs +*.log + +# Fichiers de cache +.cache/ +.pytest_cache/ + +# Fichiers de configuration locaux +*.ini +*.cfg +config.py + +# Fichiers de base de données +*.db +*.sqlite3 + +# Fichiers système +.DS_Store +Thumbs.db + +# Fichiers de couverture de tests +.coverage +htmlcov/ + +# Fichiers de documentation générés +docs/_build/ + +# Fichiers de dépendances +pip-log.txt +pip-delete-this-directory.txt + +# Jupyter Notebook +.ipynb_checkpoints + +# Environnements pyenv +.python-version + +# Fichiers de sauvegarde +*.bak + +*_workdir/ diff --git a/README.md b/README.md index 6a6dbf1..923594e 100644 --- a/README.md +++ b/README.md @@ -20,86 +20,123 @@ LLMSemanticAnnotator employs Semantic Textual Similarity (STS) to annotate scien This approach aims to significantly enrich the metadata of scientific articles, thereby facilitating experimental reproducibility, comparative analysis of studies, and large-scale knowledge extraction in the field of plant biology. - -## Installation +## Run ```bash -exec.sh +./exec.sh -h +Usage: ./exec.sh + +Commands: + 1. Pseudo workflow [2,4,5,6,7] + 2. Populate OWL tag embeddings + 3. Populate NCBI Taxon tag embeddings + 4. Populate abstract embeddings + 5. Compute similarities between tags and abstract chunks + 6. Display similarities information + 7. Build turtle knowledge graph + 8. Build dataset abstracts annotations CSV file + 9. Evaluate encoder with MeSH descriptors (experimental) + +Details: + 2: Compute TAG embeddings for all ontologies defined in the populate_owl_tag_embeddings section + 3: Compute TAG embeddings for NCBI Taxon + 4: Compute ABSTRACT embeddings (title + sentences) for all abstracts in the dataset + 5: Compute similarities between TAGS and ABSTRACTS + 6: Display similarities information on the console + 7: Generate turtle file with information {score, tag} for each DOI + 8: Generate CSV file with [doi, tag, pmid, reference_id] + +``` + +## Configuration file (json) + +example can be found : + +- [planteome](./config/planteome-demo.json) +- [mesh](./config/mesh-demo.json) +- [foodon](./config/foodon-demo.json) + + +## Configuration main keys + +### General config + +```json + "encodeur" : "sentence-transformers/all-MiniLM-L6-v2", + "threshold_similarity_tag_chunk" : 0.65, + "threshold_similarity_tag" : 0.80, + "batch_size" : 32, ``` -## Configuration - -check exemple on [config](./config) directory - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
ActionDescriptionParameterDescription
populate_owl_tag_embeddingsPopulate the corpus of tags
debug_nb_terms_by_ontologyNumber of terms per ontology for debugging.
populate_ncbi_abstract_embeddingsPopulate the database with scientific articles
debug_nb_ncbi_requestNumber of NCBI requests for debugging.
debug_nb_abstracts_by_searchNumber of abstracts per search for debugging.
retmaxMaximum number of articles per search term.
selected_termSelected term to find relevant scientific articles.
compute_tag_chunk_similaritiesCompute the similarity using cosine score
threshold_similarity_tag_chunkSimilarity threshold for tagging chunks.
debug_nb_similarity_computeMaximum number of similarities computed.
+#### encoder + +- sentence-transformers/all-MiniLM-L6-v2 + +### Managing Ontology : populate_owl_tag_embeddings + +```json +"populate_owl_tag_embeddings" : { + "ontologies": { + "" : { + "": { + "url": , + "prefix": , + "format": , + "label" :, + "properties": [,..] + }, + ... + } + } +} +``` + + +### Specific management of NCBI Taxon : populate_ncbi_taxon_tag_embeddings +```json + "populate_ncbi_taxon_tag_embeddings" : { + "regex" : "rassica.*" , + "tags_per_file" : 2000 + }, +``` + +### Managing Abstract : populate_abstract_embeddings + +```json +"populate_abstract_embeddings" : { + "abstracts_per_file" : 50, + "from_file" : + } +``` + +#### + +```json +"from_file" : { + "json_files" : [ + "data/abstracts/abstracts_1.json", + "data/abstracts/abstracts_2.json" + ] + } +``` + +```json +"from_file" :{ + "json_dir" : "some_directory" + } +``` + +```json +"from_ncbi_api" : { + "ncbi_api_chunk_size" : 200, + "debug_nb_ncbi_request" : -1, + "retmax" : 2000, + "selected_term" : [ + "Crops%2C+Agricultural%2Fmetabolism%5BMeSH%5D" + ] + } +``` ### Tests Execution diff --git a/data/ontology/TransformON_V9.0.ttl b/data/ontology/TransformON_V9.0.ttl new file mode 100644 index 0000000..1375461 --- /dev/null +++ b/data/ontology/TransformON_V9.0.ttl @@ -0,0 +1,86135 @@ +@prefix : . +@prefix OBO: . +@prefix PO2: . +@prefix cc: . +@prefix dc: . +@prefix dcat: . +@prefix dct: . +@prefix domain: . +@prefix foaf: . +@prefix mod: . +@prefix omv: . +@prefix owl: . +@prefix owl2xml: . +@prefix prov: . +@prefix qudt: . +@prefix rdf: . +@prefix rdfs: . +@prefix schema: . +@prefix skos: . +@prefix sosa: . +@prefix ssn: . +@prefix time: . +@prefix xsd: . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02YJ"; + skos:prefLabel "cheese, castelmagno"@en , ""@es , ""@it , ""@de , "fromage castelmagno"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A001J"; + skos:prefLabel "indian rice grain"@en , ""@es , ""@it , ""@de , "riz basmati"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "saumoné"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "saumon (odeur ou arôme)"@fr , ""@it , ""@de , ""@es , "salmon (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Scombidae; Scomber spp.; Rastrelliger spp.; Carangidae; Trachurus spp.; and Decapterus spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02CL"; + skos:prefLabel "maquereaux, chinchards, comètes"@fr , "mackerels, jack and horse mackerel, scads"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00QJ"; + skos:prefLabel "céleri-rave"@fr , "celeriacs"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A016R"; + skos:prefLabel "autres fruits oléagineux"@fr , ""@it , ""@de , ""@es , "other oil fruits"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "applicability (periods)"@en , "applicabilité (période)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A011M"; + skos:prefLabel ""@de , ""@it , ""@es , "rösti"@fr , "roesti"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "conveying"@en , ""@it , ""@de , ""@es , "convoyage"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "base de données"@fr , "database"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DGM"; + skos:prefLabel ""@es , ""@de , ""@it , "fleur de tagète à feuilles tenues"@fr , "signet marigold"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "empyreumatic odour"@en , "arôme empyreumatique"@fr , "odeur empyreumatique"@fr , "empyreumatic aroma"@en , "empyreumatic odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "empyreumatique (odeur ou arôme)"@fr , "empyreumatic (odour or aroma)"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00RF"; + skos:prefLabel ""@it , ""@de , ""@es , "additional not listed root and tuber vegetables (excluding starchy- and sugar-)"@en , "autres légumes-racines (non sucrier ou amylacé)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "rabbit, breeder/ complete feed (feed)"@en , ""@de , ""@it , ""@es , "aliment complet pour lapin reproducteur"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BS0"; + skos:prefLabel "produits de la transformation de végétaux entiers ou parties de végétaux (aliment pour animaux)"@fr , "products from the processing of plants (feed)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + +PO2:hasProductOfInterest + rdf:type owl:ObjectProperty; + rdfs:domain PO2:Process; + rdfs:label "has product of interest"; + rdfs:range PO2:Component . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BNG"; + skos:prefLabel "egg shells, dried (feed)"@en , ""@it , ""@es , ""@de , "coquille d'œuf séchée (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "mayonnaise odour"@en , "mayonnaise odor"@en , "odeur de mayonnaise"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "mayonnaise (odeur ou arôme)"@fr , "mayonnaise (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BP3"; + skos:prefLabel "farine de calmars (aliment pour animaux)"@fr , ""@de , ""@es , ""@it , "squid meal (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BCZ"; + skos:prefLabel "tourteau de pression de germes de riz (aliment pour animaux)"@fr , "rice germ expeller (feed)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01BN"; + skos:prefLabel ""@de , ""@es , ""@it , "peanut butter"@en , "beurre de cacahuète"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A017Q"; + skos:prefLabel ""@it , ""@de , ""@es , "thym séché"@fr , "thyme, dry"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DEA"; + skos:prefLabel ""@it , ""@de , ""@es , "cœur de cocotier"@fr , "coconut palm hearts"@en; + skos:scopeNote "" . + +domain:c_yONofA rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Opération ayant pour objectif d'augmenter la teneur en sucres de la vendange, c'est-à-dire des raisins récoltés."@fr , "Operation aiming to increase of the sugar content in the grape crop, that is to say in the harvested grapes."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "passerillage"@fr , "raisining"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "bioéthanol"@fr , "bioethanol"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "yaourt à base de lait de vache"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02NF"; + skos:prefLabel "yoghurt, cow milk"@en , ""@de , ""@it , ""@es , "yaourt au lait de vache"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "loose particles, erode"@en , "effriter"@fr; + skos:definition "Attribut désignant un produit qui apparait déstructurée et réduit en miettes ou en poussière, ou désagrégé en morceaux. @source https://www.cnrtl.fr/"@fr , "Attribute referring to a product which appears unstructured and crumbly or dusty, or disintegrated into pieces. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "effrité"@fr , "eroded"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01ZS"; + skos:prefLabel "equine edible offal, non-muscle, other than liver and kidney"@en , "abat comestible d'équidé non musculaire, autre que le foie et le rein"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01MJ"; + skos:prefLabel ""@it , ""@es , ""@de , "dried cephalopods"@en , "céphalopodes séchés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A037T"; + skos:prefLabel "processed fat from animal tissue"@en , "graisses transformées de tissus animaux"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Scallops of the species Pecten meridionalis."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02HP"; + skos:prefLabel "scallop, australian"@en , "pecten d'Australie"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DDL"; + skos:prefLabel "shimeji"@en , "shimeji"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + +domain:c_E3nBH7 rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , ""@fr , "tomography"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02VM"; + skos:prefLabel "fromage lubelski"@fr , ""@es , ""@de , ""@it , "cheese, lubelski"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "grains d'orge aplatis"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00CY"; + skos:prefLabel "barley rolled grains"@en , "orge, grain aplati"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Sausage made from cooked lamb and pork tongues that are arranged lengthwise in the center of a roll of blood sausage."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A025Y"; + skos:prefLabel "blood and tongue sausage"@en , "saucisse à base de langue et de sang"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00SN"; + skos:prefLabel ""@it , ""@de , ""@es , "pousses de fenugrec"@fr , "fenugreek sprouts"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02YY"; + skos:prefLabel ""@es , ""@de , ""@it , "fromage mahon"@fr , "cheese, mahon"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , "aseptic packaging"@en , "conditionnement aseptique"@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel ""@es , ""@de , "raison de cuve de type labrusca"@fr , "fox grape"@en , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01HA"; + skos:prefLabel ""@it , ""@es , ""@de , "american plums"@en , "prune américaine"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DKS"; + skos:prefLabel ""@it , ""@es , ""@de , "pousses de gingembre"@fr , "ginger shoots"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03YZ"; + skos:prefLabel "sandwichs et assimilé"@fr , ""@it , ""@es , ""@de , "sandwich and sandwich-like dishes"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pois chiche en conserve"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01BE"; + skos:prefLabel "canned or jarred chickpea"@en , "pois chiche en boîte ou en bocaux"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03SG"; + skos:prefLabel "formulas for metabolic disorders"@en , "préparations pour traiter les troubles métaboliques"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "flame atomic absorption spectroscopy"@en , ""@de , ""@es , ""@it , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A011S"; + skos:prefLabel "croquettes de pommes de terre"@fr , "potato croquettes"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , "solid fraction"@en , "fraction solide"@fr , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Marine crustaceans of the species Euphausiidae spp. and Bentheuphausiidae spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02FM"; + skos:prefLabel "krill, planktonic crustaceans"@en , ""@it , ""@es , ""@de , "krill, crustacés planctoniques"@fr; + skos:scopeNote "@en: ISSCAAP group 46.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03FB"; + skos:prefLabel "boisson non-alcoolisée à l'arôme de banane"@fr , "soft drink, banana flavour"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "tds-i"@en; + skos:definition "@source: Pineau, N., Schlich, P., Cordelle, S., Mathonnière, C., Issanchou, S., Imbert, A., Rogeaux, M., Etiévant, P., & Köster, E. (2009). Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time–intensity. Food Quality and Preference, 20(6), 450–455."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , "Temporal Dominance of Sensations (with intensity)"@en , ""@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "moussage"@fr , "mise en mousse"@fr , "foisonnement"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "formation de mousse"@fr , "foaming"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme ; + skos:note "N/A"; + skos:prefLabel ""@it , ""@es , ""@de , "pig brain"@en , "cervelle de porc"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Instrument de laboratoire utilisé pour mesurer avec précision la densité des liquides, des solides et des poudres. ILa mesure est basée sur le principe du déplacement d'Archimède, qui stipule que la force de flottaison exercée sur un objet immergé dans un fluide est égale au poids du fluide déplacé par l'objet."@fr , "A laboratory instrument used to accurately measure the density of liquids, solids, and powders. It is based on the principle of Archimedes' displacement, which states that the buoyant force exerted on an object immersed in a fluid is equal to the weight of the fluid displaced by the object."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "pycnometer"@en , ""@es , ""@de , ""@it , "pycnomètre"@fr; + skos:scopeNote "@en: measuring instrument used to determine the bulk density of powders by comparing the volume of a sample to a reference volume.\n@fr: instrument de mesure utilisé pour déterminer la densité volumique des poudres en comparant le volume d'un échantillon à un volume de référence.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D3J"; + skos:prefLabel "ribwort plantain infusion leaves"@en , "feuilles de plantain lancéolé pour infusion"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "@date 17/08/2022, @created by Patrice Buche."@en , "@date 17/08/2022, @created by Patrice Buche."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "thermopresse"@fr , "thermopress"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "bécher"@fr , "beaker"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "slaughtering"@en , ""@de , ""@es , ""@it , "abattage"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BT5"; + skos:prefLabel "dairy cows / complete feed (feed)"@en , "aliment complet pour vache laitière"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "banana (odour or aroma)"@en , "banane (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de chlore"@fr , "chlorine odour"@en , "odeur chlorée"@fr , "chlorine odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "chlorinated (odour or aroma)"@en , "chloré (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A011N"; + skos:prefLabel ""@de , ""@it , ""@es , "fries (finger chips)"@en , "frites"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A005P"; + skos:prefLabel ""@de , ""@it , ""@es , "rye-wheat bread and rolls, wholemeal"@en , "pain et petits pain de seigle à base de farine complète"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "autoclavage"@fr , ""@it , ""@de , ""@es , "autoclaving"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00HM"; + skos:prefLabel ""@it , ""@de , ""@es , "kurrat"@en , "allium kurrat schweinf. ex k. krause"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A016P"; + skos:prefLabel "fruit de palmier à huile"@fr , "oil palms fruits"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A033X"; + skos:prefLabel ""@es , ""@it , ""@de , "sorghum molasses"@en , "mélasse de sorgho"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "@created by Patrice Buche @date 03/10/2022"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "volume D10"@en , ""@de , ""@it , ""@es , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A18PS"; + skos:prefLabel "other cereal based dishes (cooked)"@en , ""@es , ""@it , ""@de , "autres plats à base de céréales (cuits)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "infusion à base de succédanés de café mélangés"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03KX"; + skos:prefLabel "infusion de mélange d'ingrédients imitant le café"@fr , "mixed coffee imitates infusion"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute evaluated by the degree to which the sample feels moist during chewing. @source 10.1002/jsfa.9673"@en , "Attribut évalué par le degré d'humidité de l'échantillon pendant la mastication. @source 10.1002/jsfa.9673"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "moist in the mouth"@en , "humide en bouche"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01HQ"; + skos:prefLabel "kaki"@en , "kaki"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "feuilles de persil à grosse racine"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DHY"; + skos:prefLabel "feuilles de persil tubéreux"@fr , "root parsley leaves"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "triangle-m"@en; + skos:definition "@source: Bradley, R. A. (1964). Application of the modified triangle test in sensory difference trials. J. Food Science 29, 668-672."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@fr , ""@it , "Modified Triangle Test"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "burnt paper odour"@en , "burnt paper odor"@en , "odeur de papier brûlé"@fr , "odeur de papier brulé"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "burnt paper (odour or aroma)"@en , "papier brulé (odeur ou arôme)"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "haricots à oeil noir (secs)"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A013N"; + skos:prefLabel ""@de , ""@it , ""@es , "black eyed peas (dry)"@en , "niébé (secs)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BVK"; + skos:prefLabel "layer phase I / complete feed (feed)"@en , "aliment complet pour poule pondeuse (régime de phase 1)"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur fécale"@fr , "poops odor"@en , "faeces odor"@en , "odeur de fécès"@fr , "faeces odour"@en , "odeur de crotte"@fr , "poops odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fecal (odour or aroma)"@en , "fécal (odeur ou arôme)"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03DQ"; + skos:prefLabel "bottled natural mineral water"@en , "eau minérale naturelle en bouteille"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DXV"; + skos:prefLabel ""@it , ""@de , ""@es , "pignon de pin parasol"@fr , "stone pine nut kernels"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute referring to a product which is easily cut by the teeth, which is of weak consistency, easy to crush. @source https://www.cnrtl.fr/"@en , "Attribut désignant un produit qui se laisse aisément découper par les dents ; qui est de faible consistance, facile à broyer @source https://www.cnrtl.fr/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "tendre en bouche"@fr , ""@it , ""@es , ""@de , "tender in the mouth"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D1R"; + skos:prefLabel ""@de , ""@es , ""@it , "racine de chiendent pour infusion"@fr , "couch grass infusion roots"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0ETT"; + skos:prefLabel "légumes fermentés"@fr , ""@de , ""@it , ""@es , "fermented vegetables"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DGV"; + skos:prefLabel "water mint"@en , ""@it , ""@de , ""@es , "menthe aquatique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "vac-pack"@en , "vacuum-packing"@en , "emballage sous vide"@fr; + skos:definition "A packaging technique where most of the oxygen is removed by suckling the air out of packaging."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "vacuum packaging"@en , "conditionnement sous vide"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "thermopressage"@fr , "thermopressing"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "lait cuit (odeur ou arôme)"@fr , "cooked milk (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "lengthening"@en , "allongement"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "elongation"@en , "élongation"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "impact environnemental"@fr , "environmental impact"@en; + skos:scopeNote "commentaires MW: au vu des concepts fils, voir le besoin d'une autre classe \nque \"environmental impact\" ? --> d'après definition de LCIA il y a aussi les impacts sur la santé\n\n\nvoir les concepts \"Human toxicity, ...\" par exemple" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16GL"; + skos:prefLabel ""@es , ""@de , ""@it , "fruit dessert thickened"@en , "dessert de fruits épaissi"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "individu"@fr , "individual scale"@en; + skos:definition "Observation à l'échelle d'un être vivant ou d'un organisme constituant une entité."@fr , "Observation on the scale of a living being or organism having its own entity."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "organism scale"@en , ""@it , ""@es , ""@de , "organisme"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DAA"; + skos:prefLabel ""@de , ""@es , ""@it , "fruit de palmier à huile américain (elaeis oleifera (kunth) cortés)"@fr , "american oil palm fruits"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BDE"; + skos:prefLabel ""@es , ""@de , ""@it , "remoulage de blé (aliment pour animaux)"@fr , "wheat feed (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DXQ"; + skos:prefLabel ""@de , ""@es , ""@it , "siberian pine nut kernels"@en , "pignon de pin de sibérie"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Mélange hétérogène dans lequel une ou plusieurs phases (les phases dispersées) sont finement mêlées à une autre (la phase dispersante) sans y être dissoutes."@fr , "A system in which distributed particles of one material are dispersed in a continuous phase of another material. The two phases may be in the same or different states of matter."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "dispersion (mélange)"@fr , "dispersion (mixture)"@en; + skos:scopeNote "Ces mélanges représentent des états dispersés de la matière (systèmes de dispersion biphasiques, triphasique, multiphasiques lorsqu'ils sont composés de deux, trois ou plusieurs phases). \nLes phases dispersées sont discontinues, c'est-à-dire constituées de petits domaines séparés (les particules), au contraire de la phase dispersante qui est continue, c'est-à-dire constitué d'un unique et vaste domaine qui englobe les particules.\nLes particules peuvent être observées individuellement, à l’œil nu (dispersions grossières) ou à l'aide d'un microscope (dispersions colloïdales).\n\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BMA"; + skos:prefLabel "butter and butter products (feed)"@en , ""@de , ""@es , "beurre et produits du beurre (aliment pour animaux)"@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A044C"; + skos:prefLabel ""@de , ""@it , ""@es , "sauces cuisinées à base de tomates"@fr , "tomato-containing cooked sauces"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "high-shear mixer"@en , ""@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A012C"; + skos:prefLabel "pois de sabre (sans gousse)"@fr , ""@es , ""@de , ""@it , "jack beans (without pods)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel ""@es , ""@it , ""@de , "autres légumes déshydratés"@fr , "other dried vegetables"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "gliadin"@en , "gliadine"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute evaluated by the perception of small, spherical particles in the mouth. @source ISO 5492:2008"@en , "Attribut évalué par la perception de petites particules sphériques en bouche. @source ISO 5492:2008"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "perlé en bouche"@fr , "beady in the mouth"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BH8"; + skos:prefLabel "collets et queues de betteraves sucrières (aliment pour animaux)"@fr , "sugar beet tops and tails (feed)"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande hachée de lapin"@fr; + skos:definition "Any type of rabbit minced meat."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04BY"; + skos:prefLabel "viande crue de lapin, hachée"@fr , "rabbit minced meat"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03JN"; + skos:prefLabel ""@es , ""@it , ""@de , "feuilles de verveine odorante pour infusion"@fr , "lemon verbena infusion leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The group includes any type of pastry not fitting into one of the previously defined groups."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00CJ"; + skos:prefLabel ""@it , ""@es , ""@de , "pâtisseries variées"@fr , "various pastry"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A009L"; + skos:prefLabel "pâtes feuilletées"@fr , ""@es , ""@it , ""@de , "laminated doughs"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fabrication additive"@fr , "additive manufacturing"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "impression 3D"@fr , "3D printing"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "filament, filaments"@en , "filament, filaments, fil"@fr; + skos:definition "Attribut désignant un produit qui est composé de filaments, éléments longs et très fins. @source https://www.cnrtl.fr/"@fr , "Attribute referring to a product which is constituted of filaments, long and very fine elements. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "filamentous"@en , "filamenteux"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BQP"; + skos:prefLabel "(bi)carbonate de sodium/ammonium (aliment pour animaux)"@fr , "sodium/ammonium (bi)carbonate [sodium/ammonium(hydrogen)carbonate] (feed)"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A006F"; + skos:prefLabel ""@es , ""@it , ""@de , "pain au blé, à panification sèche, à base de farine raffinée"@fr , "crisp bread, wheat, refined flour"@en; + skos:scopeNote "Pains craquants type knackebrot et wasa.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A039S"; + skos:prefLabel "juice, blackberry"@en , ""@it , ""@de , "jus de mûre"@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01GH"; + skos:prefLabel "cerise aigre (griotte)"@fr , "sour cherries"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of cream cake."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00AV"; + skos:prefLabel "gâteau à la crème"@fr , ""@it , ""@de , ""@es , "cream cake"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "SFA"@en , "AGS"@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "acide gras saturé"@fr , "saturated fatty acid"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "masticabilité"@fr , "chewable, chewiness, chewing"@en; + skos:definition "Attribute evaluated by the number of chews @source 10.1016/j.foodres.2005.08.001 or the energy (physical) or the length of time (sensory) necessary to reduce a solid food to a state ready for swallowing. @source 10.1111/j.1745-4603.1973.tb00665.x"@en , "Attribut évalué par le nombre de mastications @source 10.1016/j.foodres.2005.08.001 ou l'énergie (physique) ou la durée (sensorielle) nécessaire pour réduire un aliment solide à un état prêt à être avalé. @source 10.1111/j.1745-4603.1973.tb00665.x"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "chewy"@en , "masticable"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "humus odor"@en , "humus odour"@en , "odeur d'humus"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , "humus (odour or aroma)"@en , "humus (odeur ou arôme)"@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "vidange gastrique"@fr , "emptying of the stomach"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A029N"; + skos:prefLabel "truite arc-en-ciel"@fr , "rainbow trout"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:definition "Attribute referring to a product which gives an impression visually of softness, of velvetiness and creaminess. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@it , ""@de , ""@es , "unctuous visually"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "poly(3-hydroxybutyrate-co-3-hydroxyvalérate)"@en , "P(3HB-co-3HV)"@en; + skos:editorialNote ":: @date 16/08/2022, @created by Patrice Buche.\n"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV)"@fr , "poly(3-hydroxybutyrate-co-3-hydroxyvalerate) \n(PHBV)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00HZ"; + skos:prefLabel "peppers and similar"@en , "poivron ou piment et assimilés"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A039F"; + skos:prefLabel "mélanges de beurre et de margarine/huile"@fr , "butter and margarine/oil blends"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00MD"; + skos:prefLabel ""@it , ""@de , ""@es , "pissenlit"@fr , "dandelions"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CZJ"; + skos:prefLabel ""@es , ""@de , ""@it , "carobs and similar"@en , "caroube et assimilé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A023N"; + skos:prefLabel ""@es , ""@it , ""@de , "pastrami, pork"@en , "pastrami de porc"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "tampon (technical chemicals)"@fr , "buffers"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "solution tampon"@fr , ""@de , ""@es , ""@it , "buffer solution"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A032R"; + skos:prefLabel "sucre glace"@fr , "sugar, icing-powder"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BDF"; + skos:prefLabel "particules de blé fermenté malté (aliment pour animaux)"@fr , ""@de , "malted fermented wheat particles (feed)"@en , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01ED"; + skos:prefLabel "fruits de ronce"@fr , ""@de , ""@it , ""@es , "cane fruits"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "huître creuse"@fr; + skos:definition "Oysters of the species Crassostrea angulata Lam. and Gryphaea angulata Lam."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02HK"; + skos:prefLabel "huître portugaise"@fr , ""@es , ""@it , ""@de , "oyster, portuguese cupped"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BH4"; + skos:prefLabel "fibres de pois (aliment pour animaux)"@fr , ""@es , ""@it , ""@de , "pea fibre (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A sensory descriptive method derived from Free Choice Profiling where each subject chooses and uses his/her own words to evaluate the whole product set comparatively."@en; + skos:editorialNote ":: @source: Dairou, V., & Sieffermann, J.-M. (2002). A Comparison of 14 Jams Characterized by Conventional Profile and a Quick Original Method, the Flash Profile. Journal of Food Science, 67, 826-834.\n https://doi.org/10.1111/j.1365-2621.2002.tb10685.x\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "profil flash"@fr , ""@de , ""@it , ""@es , "Flash Profile"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DHX"; + skos:prefLabel "sage and similar"@en , ""@es , ""@de , ""@it , "sauge et assimilé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A044B"; + skos:prefLabel "sauce au beurre"@fr , ""@de , ""@it , ""@es , "butter sauce"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "rape seed meal feed (feed)"@en , "aliment de tourteau d'extraction de graines de colza (aliment pour animaux)"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A017P"; + skos:prefLabel ""@de , ""@it , ""@es , "tanaisie et espèces apparentées séchées"@fr , "tansy and related species, dry"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "spectroscopie des rayons X"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "spectroscopie à rayons X"@fr , "X-ray spectroscopy"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fécule de maïs"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A002R"; + skos:prefLabel ""@de , ""@es , ""@it , "maize starch"@en , "amidon de maïs"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur éthérée"@fr , "etherish odor"@en , "odeur d'éther"@fr , "ether odor"@en , "etherish odour"@en , "ether odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "etherish (odour or aroma)"@en , ""@es , "éthéré (odeur ou arôme)"@fr , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ":: @date 16/08/2022, @created by Patrice Buche.\n"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "pinewood pellet"@en , "granulé de pin"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A033T"; + skos:prefLabel ""@de , ""@es , ""@it , "citrus molasses"@en , "mélasse d'agrumes"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03FQ"; + skos:prefLabel "boisson type cola"@fr , ""@de , ""@es , ""@it , "cola-type drinks"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "tamis"@fr , ""@de , ""@es , ""@it , "sieve"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16GF"; + skos:prefLabel ""@it , ""@de , ""@es , "plat à base de riz, poisson/fruits de mer et légumes"@fr , "rice, fish/seafood and vegetable based dishes"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00NY"; + skos:prefLabel "blackjack leaves"@en , "feuille de bident poilu"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DYL"; + skos:prefLabel "noix du brésil et assimilés"@fr , "brazil nuts and similar"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BLX"; + skos:prefLabel ""@es , ""@it , ""@de , "mélasse de canne à sucre (aliment pour animaux)"@fr , "(sugar) cane molasses (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "lisier porcin"@fr , "porcine slurry"@en; + skos:editorialNote "SINOE 9.21\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "lisier de porc"@fr , "pig slurry"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01HX"; + skos:prefLabel "surinam cherries"@en , "cerise de cayenne"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "submerged fermentation"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "fermentation à l'état liquide"@fr , "liquid state fermentation"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@es , ""@it , ""@de , "pressure monitored pyrolysis"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03YY"; + skos:prefLabel ""@de , ""@it , ""@es , "sandwichs, pizzas et autres produits fourrés à base de céréales semblables à du pain"@fr , "sandwiches, pizza and other stuffed bread-like cereal products"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A035T"; + skos:prefLabel "nougat raw mass"@en , "pâte de nougat crue"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fruits mélangés en boîte"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01PC"; + skos:prefLabel "mélange de fruits en conserve"@fr , ""@es , ""@de , ""@it , "canned or jarred mixed fruit"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "serpolet (odeur ou arôme)"@fr , ""@de , ""@es , ""@it , "wild thyme (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CYP"; + skos:prefLabel "allspice fruit and similar"@en , "piment de la Jamaïque et assimilé"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "snap, snappy, snappy breaking-off, brittleness"@en , "casser, brisé, briser, brisure, brisures"@fr; + skos:definition "Attribute referring to a product with intermediate firmness which fracture at very low deformation. @source 10.1111/j.1745-4603.2010.00255.x"@en , "Attribut désignant un produit de fermeté intermédiaire et qui se brise très facilement. @source 10.1111/j.1745-4603.2010.00255.x"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "cassant"@fr , "brittle"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01HS"; + skos:prefLabel ""@de , ""@it , ""@es , "cerise du brésil"@fr , "grumichamas"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DME"; + skos:prefLabel "solanum incanum l."@fr , ""@it , ""@de , ""@es , "thorn apples"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "préparation pour nourrissons, à base de lait et de soja, liquide"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03QH"; + skos:prefLabel ""@de , ""@it , ""@es , "formule infantile, liquide, à base de lait et de soja"@fr , "infant formula, milk and soya-based, liquid"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "camel milk, raw"@en , ""@de , ""@es , ""@it , "lait de camélidé cru"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@de , ""@it , ""@es , "Ultra-Turrax mixer"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0B9K"; + skos:prefLabel "soupe de fruits, déshydratée"@fr , ""@es , ""@de , ""@it , "fruit soup, dry"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A044N"; + skos:prefLabel "vinegar, apple"@en , ""@it , ""@de , ""@es , "vinaigre de pomme"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "applicability (continuous time)"@en , "applicabilité (temps continu)"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "transport flottant"@fr , "ship freight"@en , "waterbone transport"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "ship transport means"@en , ""@it , ""@de , ""@es , "moyen de transport par bateau"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "feuilles de coriandre longue"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CSR"; + skos:prefLabel "culantro leaves"@en , "feuilles de culantro"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "sac en plastique"@fr , "microscope"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , ""@fr , "capillary isotachophoresis"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "germe de blé (aliment pour animaux)"@fr , "wheat germ (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "tourteau d'extraction de graines de pavot (aliment pour animaux)"@fr , ""@it , ""@de , ""@es , "poppy meal (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04PX"; + skos:prefLabel "eau en bouteille"@fr , ""@de , ""@es , ""@it , "bottled water"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BC7"; + skos:prefLabel ""@es , ""@it , ""@de , "sweet corn silage (feed)"@en , "ensilage de maïs doux (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Stolothrissa, Limnothrissa spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F9R"; + skos:prefLabel ""@de , ""@es , ""@it , "dagaas (stolothrissas spp., limnothrissa spp.)"@fr , "dagaas"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "volatilisation"@fr , "volatilization"@en; + skos:definition "Fait de passer à l'état de gaz, de vapeur."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "vaporization"@en , "vaporisation"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "sorbitol (feed)"@en , "sorbitol (aliment pour animaux)"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F8G"; + skos:prefLabel "carassin commun"@fr , ""@de , ""@es , ""@it , "crucian carp"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03TR"; + skos:prefLabel ""@it , ""@es , ""@de , "imitation cream"@en , "succédané de crème"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D9V"; + skos:prefLabel ""@es , ""@de , ""@it , "red amaranth grains"@en , "graine d'amaranthe rouge"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Gadus morhua; Gadus callarius; Gadus ogac Richardson; and Gadus macrocephalus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02BV"; + skos:prefLabel ""@es , ""@it , ""@de , "morue"@fr , "cod"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03XG"; + skos:prefLabel "meat balls"@en , ""@de , ""@it , ""@es , "boulettes de viande"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@fr , "ImageJ"@en , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "normal phase capillary LC, isocratic"@en , ""@es , ""@fr , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "reversed phase HPTLC, two-dimensional"@en , ""@it , ""@es , ""@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Note d'appréciation du niveau de résistance permanent lorsqu’on maintient une déformation de la pâte. Elle peut être évaluée par la capacité que possède un corps (pâte) à reprendre sa forme initiale après une déformation (étirement) et arrêt de la déformation."@fr , "Level of permanent strength when a deformation of the dough is maintained. It can be evaluated by the ability of a body (dough) to return to its initial shape after a deformation (stretching) and stop the deformation."@en; + skos:editorialNote "@creation date: 2024-08-16 (EVAGRAIN)\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "elasticity (score)"@en , "note d'élasticité"@fr; + skos:scopeNote "@source: ASCOPAIN, hal-02823534\n@en: Result of the French breadmaking test defined by standard NF V03-716 to determine the baking value.\n\n" . + +domain:c_9cc2JF rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Vascular plants (with xylem and phloem) that reproduce by means of spores."@en , "Plantes vasculaires (avec xylème et phloème) dont les organes de reproduction de sont pas des fleurs mais des sporanges regroupés sous le nom de ptéridophytes."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "ferns, horsetails, and lycophytes (as living organism)"@en , "fougères, prêles et lycopodes (organisme vivant)"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "@en: Because pteridophytes produce neither flowers nor seeds, they are sometimes referred to as \"cryptogams\", meaning that their means of reproduction is hidden. \n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of filled and/or topped choux pastry."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00AJ"; + skos:prefLabel "beignets"@en , ""@es , ""@de , ""@it , "beignet"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of cakes with a chocolate-based baked part."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00BF"; + skos:prefLabel ""@de , ""@es , ""@it , "chocolate-based cakes"@en , "gâteaux à base de chocolat"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Opération qui consiste à faire passer une matière entre deux cylindres pour la lisser ou la lustrer, ou pour produire un film ou une feuille.@source: https://fr.wikipedia.org/wiki/Calandrage"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "calendering"@en , ""@it , ""@es , ""@de , "calandrage"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F0V"; + skos:prefLabel ""@it , ""@de , ""@es , "porridge (ready to eat)"@en , "porridge (prêt à consommer)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DXK"; + skos:prefLabel "pistache et assimilés"@fr , "pistachios and similar"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "conductometric titration"@en , ""@de , ""@it , ""@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CZV"; + skos:prefLabel ""@es , ""@it , ""@de , "quassia (écorce, bois pour infusion)"@fr , "quassia (infusion bark, wood)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "flûtes salées"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00FG"; + skos:prefLabel "sticks, salty"@en , "bâtonnets type apéritif, salés"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A004E"; + skos:prefLabel ""@de , ""@it , ""@es , "wheat groats"@en , "gruau de blé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "SAFE"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "solvent assisted flavour evaporation"@en , "évaporation assistée par solvant"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Scallops of the species Pecten caurinus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02HR"; + skos:prefLabel ""@de , ""@es , ""@it , "pecten géant du Pacifique"@fr , "scallop, giant pacific"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "hysope"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00XM"; + skos:prefLabel "hyzope"@fr , "hyssop"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00ZS"; + skos:prefLabel "starchy roots and tubers"@en , "racines et tubercules amylacés"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "greywater, primary treated"@en , ""@es , ""@it , ""@de , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02YB"; + skos:prefLabel "fromage vignerons"@fr , ""@it , ""@de , ""@es , "cheese, vignerons"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande de volaille saumurée ou assaisonnée, cuite"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A023S"; + skos:prefLabel "cooked cured (or seasoned) poultry meat"@en , "salaisons de viande de volaille cuite"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00YY"; + skos:prefLabel "feuilles d'armoise pour infusion"@fr , ""@es , ""@it , ""@de , "wormwoods infusion leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "paramètre d'analyse sensorielle"@fr , "sensometric study parameter"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BE4"; + skos:prefLabel ""@it , ""@es , ""@de , "distillers' dried grains (feed)"@en , "drèches de distillerie séchées (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03FN"; + skos:prefLabel "soft drink, mango flavour"@en , "boisson non-alcoolisée à l'arôme de mangue"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "citron vert (odeur ou arôme)"@fr , ""@es , ""@de , ""@it , "lime (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D4R"; + skos:prefLabel ""@it , ""@de , ""@es , "feuilles de marrube blanc pour infusion"@fr , "horehound infusion leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BJZ"; + skos:prefLabel "graine d'alpiste des canaries (aliment pour animaux)"@fr , ""@de , ""@es , ""@it , "canary grass seeds (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BH6"; + skos:prefLabel ""@es , "jarosse d'auvergne (aliment pour animaux)"@fr , "monantha vetch (feed)"@en , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "ISO 3093:2009"@fr , "ISO 3093:2009"@en; + skos:definition "Méthode permettant de spécifier la détermination du niveau d'activité alpha-amylasique des céréales par la méthode dite de l'indice de chute (IC) selon Hagberg-Perten."@fr , "Method specifiying the determination of the alpha-amylase activity of cereals by the falling number (FN) method according to Hagberg-Perten."@en; + skos:editorialNote "@creation date: 2024-08-26 (EVAGRAIN)\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "méthode de détermination de l'indice de chute selon Hagberg-Perken"@fr , "falling number method"@en; + skos:scopeNote "@fr: Blés tendres, seigles et leurs farines, blés durs et leurs semoules — Détermination de l'indice de chute selon Hagberg-Perten\nCette méthode est applicable aux céréales en grains, en particulier au blé tendre et au seigle, et leurs farines, ainsi qu'au blé dur et ses semoules. Cette méthode ne s'applique pas à la détermination des faibles niveaux d'activité alpha-amylasique.\n@en: This method is applicable to cereal grains, in particular to wheat and rye and their flours, durum wheat and its semolina.\nThis method is not applicable to the determination of low levels of alpha-amylase activity." . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BFX"; + skos:prefLabel "coques de graines de tournesol (aliment pour animaux)"@fr , "sunflower seed hulls (feed)"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "dried knackwurst"@en , "dried kolbasz"@en , "dried kielbasa"@en; + skos:definition "Any type of ripened Kolbasz (a cured, ripened, spiced sausage, often smoked)."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A025F"; + skos:prefLabel ""@de , ""@es , "ripened kolbasz"@en , "saucisse Kolbasz affinée"@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03LH"; + skos:prefLabel "camomile infusion"@en , "infusion de camomille"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00NA"; + skos:prefLabel "liseron d'eau"@fr , ""@de , ""@es , ""@it , "morning glory"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BT0"; + skos:prefLabel ""@es , ""@de , ""@it , "aliments composés pour l'alimentation animale"@fr , "compound feed"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme ; + skos:note "N/A\n\n"; + skos:prefLabel "abat bovin"@fr , "bovine offal"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Fait de passer de l'état gazeux à l'état solide."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "condensation"@en , "condensation"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03HY"; + skos:prefLabel "tea extract (powder)"@en , "extrait de thé en poudre"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00ZX"; + skos:prefLabel "pomme de terre de conservation"@fr , "main-crop potatoes"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "cuisson vapeur"@fr , "steam cooking"@en , "cuire à la vapeur"@fr; + skos:definition "Procédé de traitement thermique où la vapeur est utilisée pour chauffer et cuire les composants alimentaires modifiant leurs propriétés physicochimiques, souvent pour améliorer leur digestibilité ou leur stabilité."@fr , "A thermal processing method where steam is used to heat and cook food materials, altering their physical and chemical properties, often to improve their digestibility or stability."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cuisson à la vapeur"@fr , "steaming"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01KV"; + skos:prefLabel "fruit du santol"@fr , "santols"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "méthode d'évaluation sensorielle absolue"@fr , "sensory evaluation absolute characterization method"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "salt (sodium chloride)"@en , "sel (chlrorure de sodium)"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@fr , ""@es , ""@it , "animal physiological process"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "chromatographie d'adsorption en phase inverse"@fr; + skos:definition "Chromatographie liquide-solide dans laquelle la phase stationnaire est apolaire."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "chromatographie d'adsorption en phase inversée"@fr , "adsorption chromatography, reversed phase"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "solubility"@en , "solubilité"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01GA"; + skos:prefLabel ""@de , ""@es , ""@it , "hawberries"@en , "fruit d'aubépine monogyne"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "jaune d'oeuf de poule séché"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A031Y"; + skos:prefLabel "poudre de jaune d'œuf"@fr , "hen egg yolk, dried"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03EF"; + skos:prefLabel "fruit soft drink, grape white"@en , "boisson fruitée non-alcoolisée de raisin blanc"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + +domain:c_W8YAc5 rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "cyanophyta"@en , "cyanobacteria"@en , "microalgue"@fr; + skos:definition "A group of autotrophic gram-negative bacteria that can obtain biological energy via oxygenic photosynthesis. The name cyanobacteria refers to their bluish green color, which form the basis of their informal common name \"blue-green algae\" although as prokaryotes they are not scientifically classified as algae."@en , "Bactéries photosynthétiques qui forment l'embranchement des Cyanobacteriota. Ces microorganismes sont parfois appelés de façon impropre \"algues bleues\" ou \"algues bleu-vert\"."@fr; + skos:editorialNote "@source: https://fr.wikipedia.org/wiki/Cyanobacteriota\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cyanobactéries"@fr , ""@de , ""@es , ""@it , "Cyanobacteriota"@en; + skos:scopeNote "@fr: Le nom Cyanobacteriota a été officialisé début 2023 par le Code international de nomenclature pour les algues, les champignons et les plantes (CIN) et le Comité international de systématique des procaryotes.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "xylo-oligosaccharide (feed)"@en , ""@es , ""@de , ""@it , "xylo-oligosaccharide (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "COD (chemical oxygen demand)"@en; + skos:definition "A measure of the amount of a water body's dissolved oxygen supply that would be used up in completely oxidizing added inorganic oxidizable compounds such as in the oxidation of ammonia to nitrate."@en; + skos:editorialNote ""; + skos:exactMatch , , ; + skos:inScheme ; + skos:note ""; + skos:prefLabel "demande chimique en oxygène"@fr , ""@it , ""@de , "chemical oxygen demand"@en , "demanda química de oxígeno"@es; + skos:scopeNote "@en: COD tests may be used to measure the oxygen demand created by toxic organic or inorganic compounds as well as by biodegradable substances, whereas biological oxygen demand (BOD) tests can only measure the biodegradable fraction of the total potential dissolved oxygen consumption by added wastes.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "C. necator DSM545"@fr , "C. necator DSM545"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "Cupriavidus necator DSM545"@en , "Cupriavidus necator DSM545"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "detector type"@en , "type de détecteur"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BTP"; + skos:prefLabel ""@es , ""@it , ""@de , "aliment complet pour pigeon"@fr , "pigeon / complete feed (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Longueur de la pâte à pain obtenue après façonnage."@fr , "Length of the dough obtained after shaping."@en; + skos:editorialNote "@creation date: 2024-08-16 (EVAGRAIN)"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "lengthening (score)"@en , "note d'allongement"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "@source: ASCOPAIN, hal-02823534\n@en: Result of the French breadmaking test defined by standard NF V03-716 to determine the baking value.\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "lecteur de microplaques"@fr , "microplate reader"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "quartz microbalance"@en , "QCM"@en; + skos:definition "A device which measures of a mass variation per unit area by measuring the change in frequency of a quartz crystal resonator."@en , "Microbalance piézoélectrique dans lequel le matériau piézoélectrique utilisé est le quartz."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "quartz crystal microbalance"@en , "microbalance à cristal de quartz"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "conversion yield"@en , "reaction yield"@en , "rendement de réaction"@fr , "rendement de conversion"@fr; + skos:definition "Rapport entre la quantité de produit obtenu et la quantité de substrat ou de réactif disponible au cours d'une réaction de synthèse ou de biosynthèse."@fr , "A measure of the quantity of moles of a product formed in relation to the reactant or substrate consumed."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "production yield"@en , "rendement de production"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F5Z"; + skos:prefLabel "beurre de karité"@fr , "shea butter"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Sardina pilchardus Walbaum; Sardinops melanosticta; Sardinops neopilchardus; Sardinops ocellata; Sardinops sagax; Sardinops caerulea; Sardinella aurita Valanciennes; Sardinella anchovia; Sardinella brasiliensis; Sardinella maderensis; Clupea harengus; Clupea antipodum; Clupea bassensus; Clupea fuengensis; Sprattus sprattus phalericus Risso; Clupea sprattus; Hyperlophus vittatus; Nematolosa vlaminghi; Etrumeus microps; Ethmidium maculates; Engraulis achoita; and Engraulis ringens."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02DA"; + skos:prefLabel "sardines et assimilé"@fr , "sardines and sardine-type fishes"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A001E"; + skos:prefLabel "riz brun"@fr , ""@es , ""@de , ""@it , "rice grain, brown"@en; + skos:scopeNote "" . + +dc:title rdf:type owl:AnnotationProperty . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DMP"; + skos:prefLabel "tomate litchi"@fr , "litchi tomatoes"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00MQ"; + skos:prefLabel ""@it , ""@es , ""@de , "winter purslanes"@en , "feuille de claytonie perfoliée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EQS"; + skos:prefLabel ""@it , "produits à base de chocolat ou cacao"@fr , ""@de , ""@es , "chocolate/cocoa-based products"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BGM"; + skos:prefLabel ""@de , ""@es , ""@it , "pellicule de lupin (aliment pour animaux)"@fr , "film lupins, [lupin hulls] (feed)"@en; + skos:scopeNote "" . + +ssn:hasSubSystem rdf:type owl:ObjectProperty; + rdfs:domain sosa:System; + rdfs:label "has sub system"; + rdfs:range [ rdf:type owl:Class; + owl:unionOf ( sosa:Sensor sosa:Actuator ) + ] . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "DTA"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "differential thermal analysis"@en , "analyse thermodifférentielle"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "alkali cleaning agent"@en , ""@de , ""@fr , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pp"@en; + skos:definition "@source: Jack, F. R., Piggott, J. R., & Paterson, A. (1994). Analysis of Textural Changes in Hard Cheese during Mastication by Progressive Profiling. Journal of Food Science, 59(3), 539–543."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@fr , ""@de , ""@es , "Progressive Profile"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EXV"; + skos:prefLabel "vitamin B3 (niacin, niacinamide)"@en , ""@it , ""@de , ""@es , "vitamine B3 (niacine, niacinamide)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DQQ"; + skos:prefLabel ""@it , ""@de , ""@es , "star apples and similar"@en , "caïmite et assimilés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel ""@es , ""@it , ""@de , "fish fresh fat tissue"@en , "tissus adipeux frais de poissons"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BP1"; + skos:prefLabel "marine zooplankton oil (feed)"@en , "huile de zooplancton marin (aliment pour animaux)"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "gustometer"@en , "gustomètre"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DJM"; + skos:prefLabel "neptunie potagère"@fr , "water mimosas"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "semi-empiric instrumental method"@en , "méthode instrumentale semi-empirique"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "All types of Spirulina species (live organism). The group includes all members of the taxonomical group Spirulina Turpin ex Gomont and Arthrospira genus, formerly also classified as Spirulina."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0B6T\n"; + skos:prefLabel ""@es , ""@it , ""@de , "cyanobacteria"@en , "cyanobactérie"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "rape seed expeller feed (feed)"@en , "aliment de tourteau de pression de graines de colza (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01YP"; + skos:prefLabel ""@es , ""@de , ""@it , "goat kidney"@en , "rognon de chèvre ou caprin"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de fleur blanche"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "fleur blanche (odeur ou arôme)"@fr , "white flower (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Pâtisserie sèche en forme de bretzel."@fr , "Any type of kringles, e.g. scandinavian pretzel."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00BS"; + skos:prefLabel ""@es , ""@it , ""@de , "kringles"@fr , "kringles"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "galvanométrie"@fr , ""@de , ""@es , ""@it , "galvanometry"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F7E"; + skos:prefLabel "radhuni seed"@en , "graine de radhuni"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "moistness"@en , "humidité"@fr; + skos:definition "Attribute referring to a product impregnated with water, liquid or vapor. @source https://www.cnrtl.fr/"@en , "Attribut désignant un produit imprégné d'eau, de liquide ou de vapeur. @source https://www.cnrtl.fr/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "moist"@en , "humide"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EZD"; + skos:prefLabel "sauces fabriquées à partir de sources fermentées/hydrolisées et similaires"@fr , "sauces from fermented/hydrolised sources and similar"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "tangential flow filtration"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "filtration tangentielle"@fr , "crossflow filtration"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01GG"; + skos:prefLabel "cherries and similar"@en , ""@de , ""@es , ""@it , "cerise et assimilés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "ferrous sulphate"@en , "sulfate de fer (II)"@fr , "FeSO4"@en , "FeSO4"@fr , "iron(II) sulfate"@en; + skos:definition "Solide cristallin anhydre à température et pression ambiante, composé des anions sulfate et des cations ferreux."@fr , "A salt consisting of iron(II) cations and sulfate anions."@en; + skos:editorialNote ""; + skos:exactMatch , , , ; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Eisensulfat"@de , "ferrous sulfate"@en , "sulfate ferreux"@fr , "sulfato ferroso"@es , "Solfato ferroso"@it; + skos:scopeNote "These compounds exist most commonly as the heptahydrate (FeSO4. 7H2O).\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03EH"; + skos:prefLabel "boisson fruitée non-alcoolisée de mangue"@fr , ""@de , ""@it , ""@es , "fruit soft drink, mango"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "filtre au charbon actif"@fr , "active charcoal filter"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pâte à papier"@fr , "pulpe à papier"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "pulpe de papier"@fr , "papier pulp"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BEV"; + skos:prefLabel "groundnut meal, decorticated (feed)"@en , ""@it , ""@de , ""@es , "tourteau d'extraction d'arachides décortiquées (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "cellules, cellule, pulpe"@fr , "cell, cells, pulp"@en; + skos:definition "Attribut évalué par la perception de particules de forme sphérique ou ovoïde, constituées d'une paroi fine entourant un liquide ou un gaz. @source ISO 5492:2008 Formé de loges isolées les unes des autres. Décrit aussi une membrane ou une tunique formée pa"@fr , "Attribute evaluated by the perception of spherical or ovoid particles consisting of thin walls surrounding liquid or gas. @source ISO 5492:2008 Made of lodges isolated from each other. Also describes a membrane or tunic formed by cellular tissue. @source"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cellulaire"@fr , "cellular"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03XP"; + skos:prefLabel "salade préparée à base de poisson"@fr , ""@de , ""@es , ""@it , "prepared fish salad"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A011T"; + skos:prefLabel ""@de , ""@it , ""@es , "potato starch-based snacks"@en , "amuse-gueules à base d'amidon de pomme de terre"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "coriandre (odeur ou arôme)"@fr , "coriander (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of bovine mechanically separated meat."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A049T"; + skos:prefLabel ""@es , ""@it , ""@de , "bovine msm"@en , "viande bovine séparée mécaniquement"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CVQ"; + skos:prefLabel "common quail eggs"@en , ""@de , ""@it , ""@es , "œuf de caille commune"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "feuilles de molène pour infusion"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D3T"; + skos:prefLabel "mullein infusion leaves"@en , "feuilles de bouillon blanc pour infusion"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DBH"; + skos:prefLabel ""@it , ""@es , ""@de , "graine de cotonnier créole"@fr , "pima cotton seeds"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CGS"; + skos:prefLabel ""@de , "caraway fruit and similar"@en , "fruit de carvi et assimilé"@fr , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Anion de formule chimique HPO4 2-"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "ion hydrogénophosphate"@fr , "hydrogen phosphate"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Limanda limanda."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02AS"; + skos:prefLabel "dab or common dab"@en , ""@it , ""@es , ""@de , "limande commune"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DBR"; + skos:prefLabel ""@it , ""@es , ""@de , "graine de pavot et assimilés"@fr , "poppy seeds and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Propriété de ce qui peut être mesuré ou compté, ou calculé à partir de la masse ou du volume."@fr , "Property of what can be measured or counted, or that can be calculated from mass or volume."@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "quantity"@en , ""@de , ""@es , ""@it , "quantité"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A034Y"; + skos:prefLabel ""@es , ""@de , ""@it , "massepain"@fr , "marzipan"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A000L"; + skos:prefLabel "céréales et assimilés"@fr , "cereal and cereal-like grains"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A047G"; + skos:prefLabel "orange essence"@en , ""@de , ""@es , ""@it , "essence d'orange"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D3E"; + skos:prefLabel ""@de , ""@it , ""@es , "silverweed infusion leaves"@en , "feuilles de potentille ansérine pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fluidised-bed drying"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "fluidized-bed drying"@en , ""@es , ""@de , ""@it , "séchage en lit fluidisé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "préparation pour nourrissons, à base de soja, en poudre"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03QB"; + skos:prefLabel "infant formula, soya-based, powder"@en , "formule infantile, en poudre, à base de soja"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "malté"@fr , "malt odor"@en , "odeur de malt"@fr , "malt aroma"@en , "malt odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "malt (odeur ou arôme)"@fr , "malt (odour or aroma)"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "chip, chips"@en , "copeaux"@fr; + skos:definition "Attribute referring to a product with the form of very thin and very light scraps, torn off by a sharp tool. @source https://www.cnrtl.fr/"@en , "Attribut désignant un produit sous la forme de chutes très minces et très légères arrachées par un outil tranchant. @source https://www.cnrtl.fr/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "copeau"@fr , "shaving"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cuisson à blanc"@fr , ""@es , ""@de , ""@it , "blind baking"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Monosaccharide avec six atomes de carbone (c'est-à-dire un hexose) et un groupe aldéhyde sur l'atome de C1 (aldose). Sa formule brute est la même que le glucose, dont il est l'épimère en C2."@fr , "A sugar monomer of the aldohexose series of carbohydrates. It is a C2 epimer of glucose."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "mannose"@fr , "mannose"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CXY"; + skos:prefLabel "Chinese cassia buds"@en , ""@es , ""@de , ""@it , "boutons de casse de Chine"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DMG"; + skos:prefLabel "aubergine africaine (gboma)"@fr , ""@de , ""@es , ""@it , "antroewas"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fermented cream"@en , "crème épaisse"@fr , "créme fraiche"@en; + skos:definition "Mild variant of sour cream"@en , "Crème obtenue après maturation à l'aide de bactéries lactiques qui acidifient la crème et lui donnent une consistance très épaisse."@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02NC"; + skos:prefLabel ""@de , ""@es , ""@it , "crème fraîche"@fr , "crème fraîche"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "crottes"@fr , "stool"@en; + skos:definition "Excrement produced by animals or birds"@en , "Excrément de certains animaux, en particulier des oiseaux."@fr; + skos:editorialNote "SINOE 9.3\n\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fientes"@fr , "droppings"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "ondulant, ondulation, ondulations, onduler"@fr , "wave, wavy"@en; + skos:definition "Attribute referring to a product which presents one or more lines, whose shape is made of alternating concave and convex curves. @source https://www.cnrtl.fr/"@en , "Attribut désignant un produit qui présente une ou plusieurs lignes, dont la forme est faite de courbes alternativement concaves et convexes. @source https://www.cnrtl.fr/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "wiggly"@en , ""@it , ""@es , ""@de , "ondulé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Squids of the species Illex illecebrosus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02JM"; + skos:prefLabel ""@it , ""@es , ""@de , "encornet rouge nordique"@fr , "squid, short finned"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BP7"; + skos:prefLabel "calcium and magnesium carbonate (feed)"@en , "carbonate de calcium et de magnésium (aliment pour animaux)"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de fruit fermenté"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "fermented fruit (odour or aroma)"@en , "fruit fermenté (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "crabe de mangrove"@fr; + skos:definition "Crustaceans of the taxonomic group Scylla serrata."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FCM"; + skos:prefLabel "crabe de palétuviers"@fr , ""@de , ""@it , ""@es , "indo-pacific swamp crab"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A043T"; + skos:prefLabel "gravy instant granules"@en , "granulés instantanés pour sauce au jus de viande"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A031P"; + skos:prefLabel "œufs de mouette"@fr , "seagull eggs"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01HH"; + skos:prefLabel "table olives and similar"@en , ""@it , ""@de , ""@es , "olive de table et assimilés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D5K"; + skos:prefLabel "fumitory infusion leaves"@en , "feuilles de fumeterre pour infusion"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DTL"; + skos:prefLabel ""@it , ""@es , ""@de , "european barberry"@en , "épine-vinette"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Clarias spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F8Q"; + skos:prefLabel "clarias spp."@fr , "clarias catfish (generic)"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "closing element"@en , "système de fermeture"@fr , "dispositif de fermeture"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fermeture"@fr , ""@es , ""@it , ""@de , "closure"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BR3"; + skos:prefLabel "quartz (feed)"@en , "quartz (aliment pour animaux)"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DDE"; + skos:prefLabel "horns of plenty"@en , ""@it , ""@de , ""@es , "trompette de la mort"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00LM"; + skos:prefLabel ""@it , ""@es , ""@de , "roman rocket and similar"@en , "roquette et assimilés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00LV"; + skos:prefLabel "rutabaga greens"@en , ""@it , ""@de , "feuilles de rutabaga"@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "sirop d'érable (odeur ou arôme)"@fr , ""@de , ""@es , ""@it , "maple sirop (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Edible parts of turtles of the species Caretta caretta."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02LH"; + skos:prefLabel ""@de , ""@es , ""@it , "viande crue de tortue caouanne"@fr , "turtle, loggerhead"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A019K"; + skos:prefLabel "piment fort séché"@fr , "peppers, dried"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "ReCiPe 2016 v1.1 endpoint method, Individualist version. The default ReCiPe endpoint method is the Hierarchist version. The ReCiPe 2016 method is a new version of ReCiPe 2008 and it was created by RIVM, Radboud University, Norwegian University of Science and Technology and PRé Consultants. @source SimaPro 2021. Sources: - ReCiPe 2016 v1.1. A harmonized life cycle impact assessment method at midpoint and endpoint level Report I: Characterization. RIVM Report 2016-0104a M.A.J. Huijbregts et al.: http://www.rivm.nl/en/Topics/L/Life_Cycle_Assessment_LCA/Downloads/Documents_ReCiPe2017/Report_ReCiPe_Update_2017 - Huijbregts M.A.J., Steinmann Z.J.N., Elshout P.M.F., Stam G., Verones F., Vieira M., Zijp M., Hollander A., van Zelm R. ReCiPe2016: a harmonised life cycle impact assessment method at midpoint and endpoint level. Int J Life Cycle Assess (2017) 22: 138: https://link.springer.com/article/10.1007/s11367-016-1246-y"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@de , ""@it , ""@es , "ReCiPe 2016 Endpoint (I)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "flexibilité"@fr , "souplesse"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "compliance"@en , "complaisance"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Carcass from asses (donkeys) and the hybrids with horse (mules and hinnies)."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04BL"; + skos:prefLabel "carcasse des animaux des espèces asine ou mulassière"@fr , ""@it , ""@de , ""@es , "asses-mules-hinnies carcase"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fruit rouge (odeur ou arôme)"@fr , "red fruit (odour or aroma)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BSC"; + skos:prefLabel ""@it , ""@de , ""@es , "xylitol (feed)"@en , "xylitol (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03LS"; + skos:prefLabel "lemon verbena infusion"@en , ""@it , ""@de , ""@es , "infusion de verveine odorante"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribut évalué par la quantité de cristaux de glace ressentie dans la bouche pendant la mastication. @source 10.1111/1471-0307.12314"@fr , "Attribute evaluated by the amount of ice crystals felt in the mouth during the chew. @source 10.1111/1471-0307.12314"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "givré en bouche"@fr , "iced in the mouth"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00FZ"; + skos:prefLabel "pointed head cabbages"@en , "chou pointu"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note "LANGUAL:P0128 ::\n"; + skos:prefLabel ""@es , ""@it , "organic claim or label"@en , "label biologique"@fr , ""@de; + skos:scopeNote "@fr: L’Agriculture biologique est définie par le règlement communautaire n° 834/2007 du 28 juin 2007 et vise à établir un système de gestion durable de l’agriculture, notamment au travers d’une amélioration de la qualité du sol, de l'eau, des végétaux et des animaux et d’un développement de la biodiversité.\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Carcass from an animal of the taxonomic group Sus domestica L. or Sus scrofa domesticus L. or Sus scrofa L."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04AA"; + skos:prefLabel "pig carcase"@en , "carcasse de porc"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute referring to a product which resists to penetration of fingers. @source definition from CSGA experts"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "hard to the fingers"@en , ""@de , ""@es , ""@it , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Technique chromatographique basée sur une différence de polarité entre la phase stationnaire et la phase mobile."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "chromatographie d'adsorption"@fr , ""@de , ""@it , ""@es , "adsorption chromatography"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02YV"; + skos:prefLabel "cheese, leyden"@en , "fromage leyden"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BNR"; + skos:prefLabel ""@de , ""@es , "protéine de poisson hydrolysée (aliment pour animaux)"@fr , "fish protein, hydrolysed (feed)"@en , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche de zébu"@fr; + skos:definition "Raw commodity obtained from organisms of the taxonomic group Bos indicus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01RF"; + skos:prefLabel "zebu fresh meat"@en , "viande crue de zébu"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02XZ"; + skos:prefLabel "cheese, vacherin fribourgeois"@en , ""@es , ""@de , ""@it , "fromage vacherin fribourgeois"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Difference between the 90th and the 10th percentiles divided by the median value."@en , "Différence entre les déciles D10 et D90 divisée par le D50."@fr; + skos:editorialNote ":: @created by Patrice Buche @date 03/10/2022\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "span"@fr , "span"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03YD"; + skos:prefLabel "mélange de légumes braisés"@fr , ""@es , ""@it , ""@de , "mixed vegetables, braised"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Lipid allocation allocates impacts between products in proportion to their lipid content."@en , "L'allocation lipidique alloue les impacts entre produits au prorata de leur contenu lipidique."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "Allocation lipidique"@fr , "Lipidic allocation"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Boops boops and Box boops Bonaparte."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A029X"; + skos:prefLabel "bogue"@en , "bogue"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00LA"; + skos:prefLabel ""@de , ""@it , ""@es , "laitue à couper"@fr , "cutting lettuces"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "deer carcase"@en; + skos:definition "Carcass from an animal of the taxonomic group Cervus spp.L. and Cervidae Goldfuss."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04CE"; + skos:prefLabel ""@de , ""@it , ""@es , "carcasse de cervidé"@fr , "deer carcass"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "shredder"@en , "déchiqueteuse"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D7M"; + skos:prefLabel "sweet violet infusion flowers"@en , ""@de , ""@es , ""@it , "fleurs de violette odorante pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "liquid chromatrography coupled with mass spectrometry"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "spectrométrie de masse couplée à la chromatographie liquide"@fr , "LC-MS"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D3R"; + skos:prefLabel "oat infusion leaves"@en , ""@de , ""@it , ""@es , "feuilles d'avoine pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "traitement des données"@fr , "data processing"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "verre"@fr , ""@es , ""@it , ""@de , "glass"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "hide"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "peau"@fr , ""@it , ""@de , ""@es , "skin"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "aliment complet pour porcelet, phase 1 pré-démarrage (régime de sevrage)"@fr , ""@es , ""@de , ""@it , "piglet starter I (pre-starter) (weaning diets) / complete feed (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pâte à graisse de boeuf"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A009S"; + skos:prefLabel "suet pastry dough"@en , "pâte à base de suif de bœuf"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BK0"; + skos:prefLabel ""@es , ""@de , ""@it , "graine de carvi (aliment pour animaux)"@fr , "caraway seed (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "grains d'épeautre aplatis"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00EA"; + skos:prefLabel "épeautre, grain aplati"@fr , ""@it , ""@de , ""@es , "spelt rolled grains"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cress (odour or aroma)"@en , ""@es , ""@de , ""@it , "cresson (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "matériau d'emballage composite"@fr , "composite packaging material"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02XH"; + skos:prefLabel "fromage saint nectaire"@fr , "cheese, saint nectaire"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "BOD"@en , "biological oxygen demand"@en , "DBO"@fr; + skos:definition "A measurement of the amount of organic pollution in water."@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "biochemical oxygen demand"@en , ""@de , ""@es , ""@it , "demande biochimique en oxygène"@fr; + skos:scopeNote "@en: Biological oxygen demand (BOD) tests can only measure the biodegradable fraction of the total potential dissolved oxygen consumption by added wastes; however, chemical oxugen demand (COD) tests may be used to measure the oxygen demand created by toxic organic or inorganic compounds as well as by biodegradable substances. \n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "aliment complet pour dinde reproductrice"@fr , ""@es , ""@de , ""@it , "turkey breeder/ complete feed (feed)"@en; + skos:scopeNote "" . + +domain:c_Vu1dF8 rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Primary fermentation in wine making."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "alcoholic fermentation"@en , ""@it , ""@es , ""@de , "fermentation alcoolique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BJC"; + skos:prefLabel "pulpe de pomme de terre (aliment pour animaux)"@fr , ""@de , ""@it , ""@es , "potato pulp (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DPZ"; + skos:prefLabel "goyave du costa rica"@fr , ""@de , ""@it , ""@es , "costarican guavas"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01LP"; + skos:prefLabel ""@es , ""@it , ""@de , "ananas"@fr , "pineapples"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "foam stability"@en , ""@it , ""@de , ""@es , "stabilité de la mousse"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "thermoelectrometry"@en , "thermoélectrométrie"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Cereal grains from the plant classified under the species Triticum monococcum L. subsp. monococcum."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A001S"; + skos:prefLabel "grain de petit épeautre"@fr , "einkorn wheat grain"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EXQ"; + skos:prefLabel ""@es , ""@it , "vitamine B9 (acide folique, acide folinique)"@fr , "vitamin B9 (folic acid, folinic acid)"@en , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "green tea (odour or aroma)"@en , ""@es , ""@it , ""@de , "thé vert (odeur ou arôme)"@fr; + skos:scopeNote "" . + +domain:c_qcjH7M rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Boisson spiritueuse obtenue par la distillation des raisins frais fermentés de telle sorte que le distillat conserve un goût et un arôme de la matière première ci-dessus mentionnée."@fr , "A spirit beverage obtained by the distillation of fresh fermented grapes with the result that the distillate retains the taste and aroma of the above-mentioned raw materials."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "eau-de-vie de raisin"@fr , "grape spirit"@en , ""@de , ""@es , ""@it; + skos:scopeNote "@fr: Le titre alcoométrique du produit fini ne doit pas être inférieur à 37,5% volume. \n@en: Alcoholic strength of the end product must not be less than 37.5% volume. \n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0ETN"; + skos:prefLabel ""@it , ""@de , ""@es , "cereal germ"@en , "germes de céréales"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "soya (beans) (feed)"@en , ""@es , ""@it , ""@de , "graine de soja (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BNE"; + skos:prefLabel ""@it , ""@de , "ovoproduit séché (aliment pour animaux)"@fr , ""@es , "egg products, dried (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "zeste d'agrume"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01QE"; + skos:prefLabel "citrus fruit peel"@en , ""@it , ""@de , ""@es , "écorces d'agrumes"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DNX"; + skos:prefLabel ""@de , ""@it , ""@es , "racine de pissenlit"@fr , "dandelion roots"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "huître plate"@fr; + skos:definition "Oysters of the species Ostrea edulis L."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02HJ"; + skos:prefLabel "oyster, european"@en , ""@it , ""@de , ""@es , "huître européenne"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "chicken reared for laying / complete feed (feed)"@en , ""@es , ""@de , ""@it , "aliment complet pour poule élevée pour la ponte"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "ces"@en; + skos:definition "@source: Richins, M.L. (1997). Measuring Emotions in the Consumption Experience, Journal of Consumer Research, Volume 24, Issue 2, Pages 127–146, https://doi.org/10.1086/209499"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@fr , ""@es , "Consumption Emotion Descriptors"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "bioreactor"@en , "bioréacteur"@fr , "fermenter"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "fermentor"@en , "fermenteur"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "eau à l’état gazeux"@fr , ""@it , ""@es , ""@de , "water (gaseous)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "composition analyser"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "composition analyzer"@en , "analyseur de composition"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "survey conduct"@en , "réalisation d'enquête"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02AG"; + skos:prefLabel "poissons démersaux"@fr , ""@it , ""@de , ""@es , "miscellaneous demersal marine fishes"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "loteirs rouges (secs)"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DCC"; + skos:prefLabel ""@it , ""@es , ""@de , "pois asperge (graine sèche)"@fr , "asparagus peas (dry)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "SINOE 10.11\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "déchets de la préparation des produits animaux"@fr , ""@it , ""@es , ""@de , "animal secondary waste or residues"@en; + skos:scopeNote "Cette classe comprend les déchets issus des opérations d'abattage, découpe, parage des viandes, les déchets issus de la transformation des viandes (salaisons, conserves, plats préparés), les déchets de la préparation ou de la transformation des poissons." . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DNN"; + skos:prefLabel ""@it , ""@es , ""@de , "comon nettle roots"@en , "racine d'ortie dioïque"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01EY"; + skos:prefLabel "blueberries"@en , ""@it , ""@es , ""@de , "myrtilles, bleuets, airelles (générique)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01JA"; + skos:prefLabel "other miscellaneous fruits with edible peel"@en , ""@it , ""@de , ""@es , "autres fruits à peau comestible"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme ; + skos:note "N/A\n"; + skos:prefLabel "goat offal"@en , ""@de , ""@es , ""@it , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "heating oil"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "domestic fuel"@en , ""@es , ""@it , ""@de , "fioul domestique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "pamplemousse (odeur ou arôme)"@fr , ""@it , ""@de , ""@es , "grapefruit (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "dietary fibre"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "dietary fiber"@en , "fibre alimentaire"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A002N"; + skos:prefLabel "semoule de maïs"@fr , ""@es , ""@de , ""@it , "maize semolina"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pois en conserve"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01BC"; + skos:prefLabel ""@es , ""@de , ""@it , "pois en boîte ou en bocaux"@fr , "canned or jarred peas"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D0X"; + skos:prefLabel ""@it , ""@es , ""@de , "ginseng et assimilé"@fr , "ginseng and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00KM"; + skos:prefLabel "snake gourds"@en , ""@es , ""@it , ""@de , "courge serpent"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Material formed by trapping pockets of gas in a liquid."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "mousse liquide"@fr , "liquid foam"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A040K"; + skos:prefLabel ""@es , ""@de , ""@it , "canapé à base d'œuf"@fr , "egg-based canapé"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01JF"; + skos:prefLabel "chinese olives"@en , "olive chinoise"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "alcaloïde"@fr , "alkaloid"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "chips odour"@en , "crisp odor"@en , "crisp odour"@en , "odeur de chips"@fr , "chips odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "chips (odour or aroma)"@en , "chips (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04MA"; + skos:prefLabel ""@es , ""@it , ""@de , "aromatic herbs"@en , "herbes aromatiques (fraîches)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CZK"; + skos:prefLabel "bitter cola nuts"@en , ""@es , ""@it , ""@de , "noix de cola vrai (nitida)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BGP"; + skos:prefLabel "issues de lupin (aliment pour animaux)"@fr , ""@es , ""@it , "lupin middlings (feed)"@en , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "carotenoid"@en , "caroténoïde"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A highly refined wheat flour which does not include significant amounts of bran. Durum wheat flour is not included in this group but is in a separate group."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A003Y"; + skos:prefLabel ""@it , ""@de , ""@es , "wheat flour, white"@en , "farine de blé, blanche"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00NS"; + skos:prefLabel "sowthistle leaves"@en , ""@de , ""@it , ""@es , "feuille de laiteron maraîcher"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Appareil d'imagerie par résonance magnétique."@fr , "Magnetic resonance imaging equipment."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "spectromètre IRM"@fr , ""@it , ""@de , ""@es , "MRI spectrometer"@en; + skos:scopeNote "@fr: appareil utilisé pour obtenir des informations sur la structure interne et la composition des poudres en utilisant des techniques de résonance magnétique.\n@en: device used to obtain information about the internal structure and composition of powders using magnetic resonance techniques.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "ipm"@en; + skos:definition "@source: Worch T., Lê S., Punter P. H., and Pagès J. (2012). Ideal Profile Method (IPM): The ins and outs, Food Quality and Preference 28, 45-59\n\n*"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@fr , ""@it , "Ideal Profile Method"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "pH meter with flat electrode"@en , ""@it , ""@es , "pH-mètre avec sonde à tête plate"@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "anise seed (feed)"@en , ""@es , ""@it , ""@de , "graine d'anis (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A016F"; + skos:prefLabel ""@it , ""@de , ""@es , "niger seeds"@en , "graine de guizotia d'abyssinie"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "pâtes au blé complet, sèches"@fr , "pasta wholemeal, dried"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CXJ"; + skos:prefLabel "birches (trunk sap)"@en , "bouleau à papier (tronc à sève)"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "anethol (odour or aroma)"@en , ""@es , ""@de , ""@it , "anéthol (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "désinfection"@fr , "disinfection"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Scomber spp. and Rastrelliger spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02CT"; + skos:prefLabel ""@it , ""@de , ""@es , "maquereaux"@fr , "mackerels"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "homogeneity property"@en , "propriété d'homogénéité"@fr; + skos:definition "Propriété en lien avec l'homogénéité du corps et de la surface d'un produit, liée à l'uniformité de l'ensemble."@fr , "Property related to the homogeneity of the body and surface of a product (related to the uniformity of the entire product)."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "homogeneity attribute"@en , "attribut d'homogénéité"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "sensory analysis software"@en , ""@it , ""@es , ""@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Trichinotus spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FBM"; + skos:prefLabel "pompanos"@en , ""@it , ""@de , ""@es , "pompaneaux"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pressoir"@fr , "squeezer"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "press"@en , ""@de , ""@it , ""@es , "presse"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Crustaceans of the taxonomic group Metapenaeus spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FCV"; + skos:prefLabel ""@de , ""@it , ""@es , "crevettes Metapenaeus"@fr , "metapenaeus shrimps"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Fish roe of the taxonomical group Cyclopterus lumpus Linnaeus 1758."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F7F"; + skos:prefLabel "lumpfish roe"@en , "œufs de lompe"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00HJ"; + skos:prefLabel ""@de , "welsh onions"@en , "ciboulette"@fr , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A045D"; + skos:prefLabel ""@es , ""@de , ""@it , "sauce au curry"@fr , "curry sauce"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fleur de souci"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00XT"; + skos:prefLabel ""@it , ""@es , ""@de , "fleur de tagète"@fr , "marigold flowers"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur d'aspic"@fr , "odeur de lavande"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "lavande (odeur ou arôme)"@fr , "lavender (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A046S"; + skos:prefLabel "cyclamate"@fr , "cyclamate"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@de , "heat exchange-based process"@en , "traitement basé sur des échanges de chaleur"@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "phase-contrast microscopy"@en , ""@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F6Z"; + skos:prefLabel ""@it , ""@es , "osmonde cannelle"@fr , "cinnamon fern"@en , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "This implementation corresponds to the ILCD (version 1.0.9, May 2016), available on: http://eplca.jrc.ec.europa.eu/?page_id=140. The ILCD 2011 Midpoint method was released by the European Commission, Joint Research Centre in 2012. It supports the correct use of the characterisation factors for impact assessment as recommended in the ILCD guidance document \"Recommendations for Life Cycle Impact Assessment in the European context - based on existing environmental impact assessment models and factors? (EC-JRC, 2011)\". @source SimaPro 2021. European Commission, Joint Research Centre, Institute for Environment and Sustainability. Characterisation factors of the ILCD Recommended Life Cycle Impact Assessment methods. Database and Supporting Information. First edition. February 2012. EUR 25167. Luxembourg. Publications Office of the European Union; 2012"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "ILCD 2011 Midpoint+"@en , ""@de , ""@it , ""@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DAB"; + skos:prefLabel ""@de , ""@it , ""@es , "fruit de palmier à huile africain (elaeis guineensis jacq.)"@fr , "african oil palm fruits"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03GB"; + skos:prefLabel "boisson isotonique et boisson pour sportifs"@fr , "isotonic and sport drinks"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "TBARS"@en , "TBARS"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "thiobarbituric acid reactive substances"@en , ""@es , ""@it , ""@de , "substances réactives à l'acide thiobarbiturique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ":: @date 16/08/2022, @created by Patrice Buche."; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "particules de végétaux de parcs urbains broyés sans terre"@fr , "urban park milled vegetal particles without soil"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A047J"; + skos:prefLabel "rum essence"@en , ""@it , ""@de , ""@es , "essence de rhum"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Edible parts from amphibians and reptiles of the species Lacertilia suborder."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02LB"; + skos:prefLabel "lizard fresh meat"@en , ""@it , ""@de , ""@es , "viande crue de lézard"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D4B"; + skos:prefLabel "feuilles de gui pour infusion"@fr , ""@es , ""@it , ""@de , "mistletoe infusion leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute evaluated by a rich, smooth, full feeling in the mouth which may be thick and slick. @source 10.3390/foods9040451"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "creamy in the mouth"@en , ""@it , ""@fr , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03FF"; + skos:prefLabel ""@de , ""@es , ""@it , "soft drink, lemon flavour"@en , "boisson non-alcoolisée à l'arôme de citron"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DLA"; + skos:prefLabel ""@de , ""@it , "puntarelle"@en , "puntarelle"@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf domain:c_hB2WVL; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "caractéristique physiologique humaine"@fr , ""@it , ""@de , ""@es , "human physiological attribute"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "succédané de café à base de malt"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03GT"; + skos:prefLabel "substitut de café à base de malt"@fr , "malt coffee ingredient"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BJZ"; + skos:prefLabel ""@de , ""@it , ""@es , "graine d'alpiste des canaries"@fr , "canary grass grain"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D8D"; + skos:prefLabel "fleurs de dauphinelle pour infusion"@fr , ""@de , ""@it , ""@es , "larkspur infusion flowers"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "nouilles de soja, sèches"@fr; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel ""@es , ""@it , ""@de , "soy vermicelli or soy noodle, dried"@en , "vermicelles de soja, secs"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "primary derivatives from fungi"@en , ""@de , ""@it , ""@es , "produits de première transformation de champignons"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00NH"; + skos:prefLabel ""@it , ""@es , ""@de , "feuille de lyciet de chine"@fr , "box thorn"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "distilled grape pomace"@en , ""@it , ""@es , ""@de , "marc de raisin distillé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01MR"; + skos:prefLabel ""@es , ""@it , ""@de , "confiture de groseille rouge"@fr , "jam, currants (red)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01KR"; + skos:prefLabel ""@de , ""@es , ""@it , "fruit de genipa americana (jagua)"@fr , "marmaladedos"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DBZ"; + skos:prefLabel "white lupin (dry)"@en , ""@de , ""@es , ""@it , "lupin blanc (sec)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "maïs moulu (aliment pour animaux)"@fr , "maize grits (feed)"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "lait évaporé (liquide, non sucré)"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02PF"; + skos:prefLabel "evaporated milk (liquid, unsweetened)"@en , "lait concentré (liquide, non sucré)"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "SINOE 10.12\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "plant secondary waste or residues"@en , ""@es , ""@de , ""@it , "déchets de la préparation de produits végétaux"@fr; + skos:scopeNote "Cette classe comprend les déchets issus de la préparation et de la transformation des produits végétaux, les déchets issus de la trituration des graines oléagineuses, les résidus de distillation de produits végétaux.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04KN"; + skos:prefLabel "celery seed and similar"@en , ""@it , ""@es , ""@de , "graine de céleri et assimilé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BCS"; + skos:prefLabel "huile de son de riz (aliment pour animaux)"@fr , "rice bran oil (feed)"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "vibrating mill"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "vibratory ball mill"@en , ""@it , ""@de , ""@es , "broyeur vibrant"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@fr , ""@it , ""@es , "liquid scintillation counting"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "sawdust (odour or aroma)"@en , "sciure (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16EL"; + skos:prefLabel "ciccioli and similar"@en , "grattons et similaires"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "filling"@en , ""@de , ""@it , ""@es , "fourrage"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BKM"; + skos:prefLabel ""@it , ""@es , ""@de , "graine de plantain (aliment pour animaux)"@fr , "plantago seed (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03XB"; + skos:prefLabel "pain de viande de porc"@fr , "pork meat loaf"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F9X"; + skos:prefLabel ""@it , ""@de , ""@es , "tunas, bonitos, billfishes"@en , "thons, bonites, espadons"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "polyholoside"@fr , "polyoside"@fr , "glycan"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "polysaccharide"@en , "polysaccharide"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A039D"; + skos:prefLabel ""@es , "margarine traditionnelle"@fr , ""@de , ""@it , "traditional margarine"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "grenade (odeur ou arôme)"@fr , "grenade (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "earthy odour"@en , "terreux"@fr , "odeur de terre"@fr , "earthy odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "earthy (odour or aroma)"@en , "terreux (odeur ou arôme)"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "sample identifier"@en , "identifiant de l'échantillon"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "sample code"@en , "code échantillon"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DVZ"; + skos:prefLabel ""@de , ""@es , ""@it , "nèfle et assimilés"@fr , "medlars and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande hachée de mouton"@fr; + skos:definition "Any type of sheep minced meat."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04AL"; + skos:prefLabel "viande crue ovine, hachée"@fr , "sheep minced meat"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ":: @date 16/08/2022, @created by Patrice Buche.\n"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "sugarcane straw"@en , ""@de , ""@it , ""@es , "paille de canne à sucre"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Human health impact calculated by using the characterization method EF 3.0 Method (adapted)."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@fr , ""@it , "Human toxicity, cancer - metals"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "grains d'orge (aliment pour animaux)"@fr; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "orge en grain (aliment pour animaux)"@fr , "barley grain (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A019G"; + skos:prefLabel "cubèbe"@fr , ""@es , ""@it , ""@de , "cubeb fruit"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03DC"; + skos:prefLabel "juice, apple-carrot"@en , ""@de , ""@it , ""@es , "jus pomme-carotte"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "cork"@en , ""@it , ""@de , ""@es , "liège"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cow milk, skimmed, bottled"@en , ""@de , ""@es , ""@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Ingredients groups that have been obtained by extraction and purification from raw sources or by chemical processes."@en , "Ingrédients, additifs, arômes, adjuvants de cuisson et de fabrication majeurs."@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BXX"; + skos:prefLabel "ingrédients isolés purifiés et additifs"@fr , "isolated purified ingredients and additives"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "standard determination method"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "méthode analytique normalisée"@fr , ""@it , ""@de , ""@es , "standard analytic method"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BJF"; + skos:prefLabel ""@es , ""@it , ""@de , "potato protein, hydrolysed (feed)"@en , "protéine de pomme de terre hydrolysée (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "pâte d'amande"@fr , ""@de , ""@es , ""@it , "almond paste"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01PR"; + skos:prefLabel ""@it , ""@es , ""@de , "fruit compote, mixed fruit"@en , "compote de fruits mélangés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Caelorinchus spp.; Coryphaenoides spp.; and Nezumia spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02CH"; + skos:prefLabel ""@de , ""@es , ""@it , "grenadiers"@en , "grenadiers"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de marron"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "chestnut (odour or aroma)"@en , "châtaigne (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Stizostedium lucioperca and Lucioperca sandra."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A027Y"; + skos:prefLabel ""@it , ""@es , ""@de , "pike-perch"@en , "sandre"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A046E"; + skos:prefLabel "achards"@fr , ""@it , ""@de , ""@es , "relishes"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "cow manure"@en , "fumier de vache"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@de , ""@es , ""@it , "paper chromatography, one-dimensional"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BC0"; + skos:prefLabel ""@es , ""@it , "maize gluten (feed)"@en , ""@de , "gluten de maïs (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fc-jar"@en; + skos:definition "@source: Luc, A., Lê, S., & Philippe, M. (2020). Nudging consumers for relevant data using Free JAR profiling: An application to product development. Food Quality and Preference, 79, 103751. https://doi.org/10.1016/J.FOODQUAL.2019.103751"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@fr , ""@es , "Free JAR profiling"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Milk whose composition has been adjusted according to the recipe of a dairy product to be manufactured."@en , "Lait dont la composition en matière grasse a été ajustée selon la recette d'un produit laitier à fabriquer."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "standardized milk"@en , "lait standardisé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A170P"; + skos:prefLabel ""@es , ""@de , ""@it , "rhizome d'iris d'Allemagne"@fr , "orris root"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A033G"; + skos:prefLabel ""@it , ""@de , ""@es , "isomalt"@en , "isomalt"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CVL"; + skos:prefLabel "œufs d'oiseaux autres que volailles d'élevage"@fr , ""@de , ""@it , ""@es , "eggs from birds other than farmed poultry"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "emosensory-wheel"@en; + skos:definition "@source: Schouteten, J. J., De Steur, H., De Pelsmaeker, S., Lagast, S., De Bourdeaudhuij, I., & Gellynck, X. (2015). An integrated method for the emotional conceptualization and sensory characterization of food products: The EmoSensory® Wheel. Food Research International, 78, 96–107. https://doi.org/10.1016/J.FOODRES.2015.11.001"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , ""@fr , "EmoSensory Wheel"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16EM"; + skos:prefLabel "smoked mackerel"@en , ""@es , ""@de , ""@it , "maquereau fumé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F0M"; + skos:prefLabel "pâte, émulsion ou masse obtenue à partir de noix ou graines"@fr , ""@it , ""@es , ""@de , "nut or seeds paste/emulsion/mass"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01FT"; + skos:prefLabel "arbouse"@fr , ""@it , ""@es , ""@de , "arbutus berries"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A036P"; + skos:prefLabel "huiles d'olive"@fr , ""@de , ""@it , ""@es , "olive oils"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01NC"; + skos:prefLabel "jam, peaches"@en , ""@es , ""@de , ""@it , "confiture de pêche"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute referring to a product which sinks to the touch with fingers, that is malleable with fingers. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@fr , ""@it , "soft to the fingers"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A027R"; + skos:prefLabel "perch, white"@en , ""@de , ""@es , ""@it , "perche blanche"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DRZ"; + skos:prefLabel ""@de , ""@es , ""@it , "awara"@fr , "awara palm fruits"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00ZG"; + skos:prefLabel "tomates séchées"@fr , "sun-dried tomatoes"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Crustaceans of the taxonomic group Chionoecetes spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FCQ"; + skos:prefLabel "tanner crabs (generic)"@en , ""@es , "crabe des neiges (générique)"@fr , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00PK"; + skos:prefLabel ""@de , ""@es , ""@it , "haricot ailé (en gousse)"@fr , "goa bean (young pods)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "albumin"@en , ""@es , ""@it , ""@de , "albumine"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CYY"; + skos:prefLabel "graine de fenouil et assimilé"@fr , ""@es , ""@de , ""@it , "fennel seed and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "vegetable broth (odour or aroma)"@en , "bouillon de légume (odeur ou arôme)"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BVG"; + skos:prefLabel "complément de ration pour chevaux"@fr , "horses / complementary feed (feed)"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A036J"; + skos:prefLabel ""@de , ""@es , ""@it , "glace à l'eau"@fr , "water-based ice creams"@en; + skos:scopeNote "" . + +cc:license rdf:type owl:AnnotationProperty . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "generic poultry carcase"@en , "carcasse de volailles d'élevage"@fr; + skos:definition "Any type of generic poultry carcase."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04DG"; + skos:prefLabel "generic poultry carcass"@en , ""@de , ""@it , ""@es , "carcasse de volaille générique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "elastic, stretch, elasticity, stretchability"@en , "élasticité, extensible, extensibilité"@fr; + skos:definition "Attribute referring to a product which has the property of returning, at least partially, to its original shape or volume, after having been subjected to compression or expansion. @source https://www.cnrtl.fr/"@en , "Attribut désignant un produit qui a la propriété de reprendre, au moins partiellement, sa forme ou son volume primitifs, après les avoir été soumis à une compression ou une extension. .   @source https://www.cnrtl.fr/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "springy"@en , ""@de , ""@es , ""@it , "élastique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , ""@fr , "blackwater, treated"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "réglissé"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "licorise (odour or aroma)"@en , "réglisse (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "edible substance"@en , "substance comestible"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "substance alimentaire"@fr , "dietary substance"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01YZ"; + skos:prefLabel ""@es , ""@it , ""@de , "wild boar kidney"@en , "rognon de sanglier"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , "manipulation"@fr , "handling"@en , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "bombe, convexe, dôme"@fr , "convexe, dome"@en; + skos:definition "Attribut désignant un produit qui est arrondi, courbé en arc, convexe, qui forme un dôme. @source https://www.cnrtl.fr/"@fr , "Attribute referring to a product which is rounded, curved in an arc, convex, which forms a dome. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "domed"@en , "bombé"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + +PO2:hasInput rdf:type owl:ObjectProperty; + rdfs:domain PO2:Step; + rdfs:label "has input"; + rdfs:range PO2:Component . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "feuilles de lycopode claviforme pour infusion"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D6F"; + skos:prefLabel ""@it , ""@es , ""@de , "clubmoss infusion leaves"@en , "feuilles de lycopode en massue pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , , ; + skos:altLabel "arôme viande confite"@fr , "meat confit aroma"@en , "odeur de viande confite"@fr , "meat confit odour"@en , "meat confit odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "viande confite (odeur ou arôme)"@fr , "meat confit (odour or aroma)"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "paramètre d'électrophorèse"@fr , "electrophoresis parameter"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BL6"; + skos:prefLabel "hemp fibre (feed)"@en , ""@es , ""@de , ""@it , "fibres de chanvre (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "elongational viscosity"@en , "viscosité extentionnelle"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "viscosité élongationnelle"@fr , ""@de , ""@it , ""@es , "extensional viscosity"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "consommé de légumes mélangés"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BZ8"; + skos:prefLabel "soupe à base de légumes mélangés, sans morceaux"@fr , "mixed vegetables soup, clear"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "chromatographie gazeuse à colonne remplie"@fr; + skos:definition "Technique de chromatographie gazeuse qui utilise un produit (phase stationnaire) imprégné ou greffé sur un support solide inerte à forte capillarité"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "chromatographie gazeuse sur colonne"@fr , "packed-column gas chromatography"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "automated harvesting"@en , ""@es , ""@it , ""@de , "récolte mécanisée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "elongation strain rate"@en , "elongation deformation rate"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "elongation rate"@en , "vitesse de déformation élongationnelle"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "bread crust odour"@en , "odeur de croûte de pain"@fr , "bread crust odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "bread crust (odour or aroma)"@en , ""@es , ""@de , ""@it , "croûte de pain (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02RE"; + skos:prefLabel ""@de , ""@es , ""@it , "firm brined cheese (ricotta salata type)"@en , "fromage saumuré à pâte ferme (type ricotta salata)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "débitmètre"@fr , ""@de , ""@it , ""@es , "flow meter"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fcp"@en; + skos:definition "@source: Jack, F. R., & Piggott, J. R. (1991). Free choice profiling in consumer research. Food Quality and Preference, 3(3), 129–134. https://doi.org/10.1016/0950-3293(91)90048-J"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@de , ""@es , ""@it , "Free-Choice Profiling"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00NJ"; + skos:prefLabel "cassava leaves"@en , ""@it , ""@de , ""@es , "feuille de manioc"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A044T"; + skos:prefLabel "sauce teriyaki"@fr , "teriyaki sauce"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BZA"; + skos:prefLabel "soupe à base de viande, avec morceaux"@fr , ""@de , ""@es , ""@it , "meat soup, with pieces"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fumier de bovins"@fr , "bovine manure"@en , "livestock manure"@en , "fumier de bétail"@fr; + skos:editorialNote "SINOE 9.11\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , "cattle manure"@en , "fumier bovin"@fr , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "analyseur élémentaire"@fr , "elemental analyser"@en; + skos:definition "A device that measures the concentration of chemical elements in powders, such as carbon, hydrogen, nitrogen, and sulfur."@en , "Appareil qui mesure la concentration des éléments chimiques présents dans un échantillon, comme le carbone, l'hydrogène, l'azote et le soufre."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "elemental analyzer"@en , "analyseur d'éléments"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "déshumidification par ventilation"@fr , "air drying by condensation"@en , "séchage par condensation"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "ventilation drying"@en , ""@de , ""@es , ""@it , "ventilation séchante"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche de mouton"@fr; + skos:definition "Raw commodity obtained from organisms of the taxonomic group Ovis aries L.."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01RH"; + skos:prefLabel "viande crue ovine"@fr , ""@de , ""@it , ""@es , "sheep fresh meat"@en; + skos:scopeNote "@en: Sheep muscle as defined in the pesticide regulation. \n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "clarté"@fr , "luminance"@fr , "luminosité"@fr , "lightness"@en , "L*"@en , "L*"@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "CIELAB_L*"@fr , "CIELAB_L*"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D8A"; + skos:prefLabel "fleurs de reine-des-prés pour infusion"@fr , "meadow sweet infusion flowers"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02XG"; + skos:prefLabel ""@de , ""@es , ""@it , "cheese, raschera"@en , "fromage raschera"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DRV"; + skos:prefLabel "chinese white olives"@en , "olive chinoise blanche"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CGR"; + skos:prefLabel ""@es , ""@de , ""@it , "Sichuan pepper fruit and similar"@en , "poivre du Sichuan et assimilé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Products of the bakery industry."@en , "Produits de cuisson à base de céréales."@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BX1"; + skos:prefLabel "produits de boulangerie"@fr , ""@de , ""@it , ""@es , "bakery products"@en; + skos:scopeNote "@fr: Inclut viennoiseries et pâtisseries.\n\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BE7"; + skos:prefLabel "draff (feed)"@en , ""@it , ""@es , ""@de , "drèches de céréales (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "camarelized"@en , "camamélisé"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "caramel (odour or aroma)"@en , ""@it , ""@de , ""@es , "caramel (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A041T"; + skos:prefLabel "meat soup"@en , "soupe de viande"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0ETM"; + skos:prefLabel "starches (by source origin)"@en , ""@de , ""@it , ""@es , "amidons (par type de source)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "religion-related claim"@en , ""@es , ""@it , ""@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fruits de mer salés"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EYX"; + skos:prefLabel ""@de , ""@es , "produits de la mer salés"@fr , ""@it , "salted seafood"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D5M"; + skos:prefLabel ""@it , ""@de , ""@es , "feuilles d'euphraise pour infusion"@fr , "eyebright infusion leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00JY"; + skos:prefLabel "sopropos"@en , ""@es , ""@de , ""@it , "melon momordique (margose)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03SR"; + skos:prefLabel ""@it , ""@de , ""@es , "fiber supplements"@en , "compléments à base de fibres"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A003T"; + skos:prefLabel "sorghum flour"@en , ""@it , ""@de , ""@es , "farine de sorgho"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "eau du robinet (eau de process)"@fr , "tap water (as process water)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A008P"; + skos:prefLabel "pâtes levées à la levure chimique"@fr , "chemically leavened doughs"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Temporal allocation allocates the impacts of a piece of equipment in proportion to the length of time the equipment is used over its entire life."@en , "L'allocation temporelle alloue les impacts d'un équipement au prorata de la durée d'utilisation de l'équipement sur l'ensemble de sa durée de vie."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Temporal allocation"@en , "Allocation temporelle"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "mise en bouteille"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "bottling"@en , "embouteillage"@fr; + skos:scopeNote "" . + +domain:c_RVEpUn rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fût à bière"@fr , "beer barrel"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fécule de pomme de terre"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A011F"; + skos:prefLabel ""@de , ""@es , ""@it , "potato starch"@en , "amidon de pomme de terre"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A026D"; + skos:prefLabel "wiener sausage"@en , "saucisse Wiener"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BHH"; + skos:prefLabel ""@de , ""@es , ""@it , "sugar syrup (feed)"@en , "sirop de sucre (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "abattage de porcs"@fr , "porcine slaughtering"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16EQ"; + skos:prefLabel "pudding à base de produits céréaliers et/ou noix/fruits et similaires"@fr , "puddings based on cereal products and/or nuts/fruits and similar"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BPA"; + skos:prefLabel "chlorure de calcium (aliment pour animaux)"@fr , ""@it , ""@es , ""@de , "calcium chloride (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "homogénéisateur"@fr , "homogeniser"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "homogenizer"@en , ""@es , ""@it , ""@de , "homogénéiseur"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "p-napping"@en; + skos:definition "@source: Dehlholm, C., Brockhoff, P., Meinert, L., Aaslyng, M., Bredi, W. (2012). Sort and beer: Everything you wanted to know about the sorting task but did not dare to ask. Food Quality and Preference, 26 (2), pp. 267-277"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , ""@fr , "Partial Napping"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BBJ"; + skos:prefLabel "son d'orge (aliment pour animaux)"@fr , ""@de , ""@es , ""@it , "barley bran (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02VG"; + skos:prefLabel ""@de , ""@it , ""@es , "cheese, kasseri"@en , "fromage kasseri"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00JG"; + skos:prefLabel "ground cherries (physalis etc.)"@en , ""@it , ""@es , ""@de , "fruit de physalis"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "kumquat (odour or aroma)"@en , "kumquat (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "décrassage"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "defouling"@en , ""@de , ""@it , ""@es , "désencrassement"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "isolat"@fr , "pure strain"@en; + skos:definition "Ensemble de micro-organismes de la même espèce qui sont issus d'une seule cellule et qui ont les mêmes propriétés morphologiques et biochimiques."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "pure culture"@en , ""@it , ""@es , ""@de , "culture pure"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A039Z"; + skos:prefLabel "juice, nectarine"@en , "jus de nectarine"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CSA"; + skos:prefLabel "spirits from fruit"@en , ""@de , ""@it , ""@es , "spiritueux à base de fruits"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "percentage by weight, dry basis"@en , "pourcentage massique en base sèche"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "rating"@en , "score"@fr , "scoring"@en; + skos:definition "Magnitude of the perceived sensation."@en , "Degré de la sensation perçue."@fr; + skos:editorialNote "@source : ISO 5492:2008\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , "intensité de perception"@fr , "intensity of perception"@en , ""@it , ""@de; + skos:scopeNote "Mesure absolue. Absolute measure.\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "cedrol (odour or aroma)"@en , "cédrol (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "herbe (odeur ou arôme)"@fr , "herbaceus (odour or aroma)"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "CFA"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "continuous flow analysis"@en , ""@it , ""@fr , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "couvercle"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "closing capsule"@en , "capsule de fermeture"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DMA"; + skos:prefLabel "concombre arménien"@fr , ""@it , ""@es , ""@de , "armenian cucumbers"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "A04PV"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "unbottled water"@en , ""@it , ""@es , ""@de , "eau non embouteillée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Group covering fresh fat tissues (with eventually minor amounts of lean meat) from all mammals and birds, including game animals."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01TT"; + skos:prefLabel "animal fresh fat tissues"@en , ""@it , ""@es , ""@de , "tissus adipeux frais"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "hydration capacity"@en , "water binding capacity"@en , "capacité d'hydratation"@fr; + skos:definition "Quantité maximale d'eau qu'une poudre peut absorber et retenir avant d'atteindre une saturation, influençant sa texture et son comportement dans divers processus."@fr , "Maximum amount of water a powder can absorb and retain before reaching saturation, affecting its texture and behavior in various processes."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "capacité d'absorption de l'eau"@fr , "water absorption capacity"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "LC"@en , "CPL"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "liquid chromatography"@en , "chromatographie en phase liquide"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "infusion de thé vert"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03LD"; + skos:prefLabel "non-fermented tea, infusion"@en , ""@es , ""@de , ""@it , "infusion de thé non fermenté"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01FB"; + skos:prefLabel "myrtille œil-de-lapin"@fr , ""@es , "rabbiteye blueberry"@en , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@fr , ""@es , ""@it , "height"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03ZY"; + skos:prefLabel "pizza and similar with cheese, meat, and vegetables"@en , ""@de , ""@es , ""@it , "pizza et similaires avec fromage, viande et légumes"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pHmétrie"@fr , "pHmetry"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "pH-metry"@en , "pH-métrie"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BVZ"; + skos:prefLabel "complément de ration pour animal à fourrure"@fr , ""@es , ""@de , ""@it , "fur animals / complementary feed (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F1G"; + skos:prefLabel "margarines and similar"@en , "margarines et assimilé"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "sardines en boîte"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FBZ"; + skos:prefLabel ""@de , "sardine en conserve"@fr , "canned sardines"@en , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DXM"; + skos:prefLabel "pignon de pin de l'himalaya"@fr , "bhutan pine nut kernels"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D2R"; + skos:prefLabel "feuilles de noyer pour infusion"@fr , "walnut infusion leaves"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00EF"; + skos:prefLabel "flocons à base de blé"@fr , "processed wheat-based flakes"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "œufs de ratite"@fr , ""@de , ""@it , ""@es , "ratite eggs"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche des animaux des espèces asine ou mulassière"@fr; + skos:definition "Raw commodity obtained from asses (donkeys) and the hybrids with horse (mules and hinnies)."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01RP"; + skos:prefLabel "viande crue des espèces asine ou mulassière"@fr , "asses-mules-hinnies fresh meat"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "produits à base de lait caillé traditionnels"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02NT"; + skos:prefLabel ""@es , ""@de , ""@it , "laits fermentés traditionnels"@fr , "traditional sour milk products"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Crustaceans of the species Astacus spp.; Procambarus spp.; Macrobrachium spp.; and Palaemonidae spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02FE"; + skos:prefLabel ""@de , ""@es , ""@it , "freshwater crustaceans"@en , "crustacés d'eau douce"@fr; + skos:scopeNote "@en: ISSCAAP group 41. \n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "travail à  la rupture"@fr , "work at fracture"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "spectrophotomètre UV-Visible"@fr , "UV-visible spectrophotometer"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A036B"; + skos:prefLabel ""@it , ""@de , ""@es , "pâte de noix"@fr , "nut mass"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D7F"; + skos:prefLabel ""@de , ""@es , ""@it , "fleurs de tilleul et assimilé"@fr , "lime infusion flowers and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00SL"; + skos:prefLabel "pousses de pois chiche"@fr , "chickpea sprouts"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03MP"; + skos:prefLabel ""@it , ""@es , ""@de , "low-malt beers"@en , "bières à faible teneur en malt"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A045Y"; + skos:prefLabel ""@it , ""@de , ""@es , "pickles"@fr , "pickles"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04JS"; + skos:prefLabel ""@it , ""@es , ""@de , "bananas and similar"@en , "banane et assimilés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "sécheur"@fr , "séchoir"@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "équipement de séchage"@fr , "dryer"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A033R"; + skos:prefLabel "syrups (molasses and other syrups)"@en , "sirops (mélasses et autres sirops)"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "dehydration"@en , "water removal"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "water subtraction"@en , "déshydratation"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01XK"; + skos:prefLabel ""@de , ""@it , ""@es , "foie de mouton"@fr , "sheep liver"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BB0"; + skos:prefLabel "haricot kuhlti (graine fraîche)"@fr , ""@es , ""@it , ""@de , "horse gram (fresh seeds)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:definition "Attribute evaluated by the observation of irregularities in the surface of the product. @source 10.1094/CCHEM.1999.76.1.56"@en , "Attribut évalué par l’observation visuelle d’irrégularités à la surface du produit. @source 10.1094/CCHEM.1999.76.1.56"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "rugueux visuellement"@fr , "rough visually"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DQP"; + skos:prefLabel "avocat et assimilés"@fr , "avocados and similar"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "eau enrichie en bouteille"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03GC"; + skos:prefLabel "eau fortifiée en bouteille"@fr , ""@it , ""@de , ""@es , "fortified bottled water"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BR1"; + skos:prefLabel ""@es , ""@de , ""@it , "fleur de soufre (aliment pour animaux)"@fr , "flower of sulphur (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "carotène et similaire"@fr , "carotene and similar"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Présence (1) ou absence (0) d'une différence perçue entre deux produits. La différence peut être relative à la perception globale ou à un attribut donné. @source: https://doi.org/10.1016/j.foodqual.2022.104765"@fr , "Presence (1) or absence (0) of a perceived difference between two products. The difference can be relative to the overall perception or to a given attribute. @source: https://doi.org/10.1016/j.foodqual.2022.104765"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "relative difference in perception"@en , ""@de , ""@es , ""@it , "différence relative de perception"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "non-edible substance"@en; + skos:editorialNote ""; + skos:inScheme , , ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "substance non alimentaire"@fr , "non-food substance"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A018S"; + skos:prefLabel ""@it , ""@es , ""@de , "Sichuan pepper fruit"@en , "poivre du Sichuan"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A033Z"; + skos:prefLabel "syrups"@en , "sirops"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01YS"; + skos:prefLabel "asses-mules-hinnies kidney"@en , "rognon d'asiné"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:definition "The quantity that results by performing instructions assessed in relation to a standard or unit of measurement."@en , "Production ou travail, exprimé de manière implicite ou explicite, par rapport à une unité de référence."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "rendement"@fr , ""@de , ""@it , ""@es , "yield"@en; + skos:scopeNote "@fr: Il y a plusieurs interprétations de cette notion selon les domaines d'application : \nvoir https://www.cnrtl.fr/definition/rendement " . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00PL"; + skos:prefLabel ""@it , ""@de , ""@es , "antaque (avec gousse)"@fr , "lablab beans (with pods)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "préparations pour nourrissons, liquides"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03QE"; + skos:prefLabel "infant formulae, liquid"@en , "formules infantiles, liquides"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribut désignant un produit pouvant se déformer ou se comprimer à l'aide des doigts, avant la fracture."@fr , "Attribute referring to a product which may be deformed or compressed using the fingers, before fracture."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "compressible aux doigts"@fr , "compressible to the fingers"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + +domain:c_yoicWk rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "désacidification chimique"@fr , "chemical de-acidification"@en; + skos:definition "Diminution de l'acidité et de l'acidité réelle (augmentation du pH) par addition de tartrate neutre de potassium, de carbonate acide de potassium ou de carbonate de calcium contenant éventuellement de petites quantités de sel double de calcium des acides L(+) tartrique et L(-) malique."@fr , "Decrease of the acidity and the actual acidity (increase of the pH) by addition of neutral potassium tartrate, potassium hydrogen carbonate or calcium carbonate containing possibly small quantities of the calcium double salt of L(+) tartaric and L(-) malic acids."@en; + skos:editorialNote "@source: International Code of Oenological Practices (2024); Code International des Pratiques Œnologiques (2021)\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "potassium carbonate addition"@en , "traitement au carbonate de potassium"@fr; + skos:scopeNote "@fr: traitement oenologique\n@en: oenological treatment\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A031T"; + skos:prefLabel ""@de , ""@it , ""@es , "hen egg white"@en , "blanc d'œuf de poule (liquide)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "niger seed (feed)"@en , "graine de niger (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "continuous flow enthalpimetric analysis"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@fr , ""@de , "continuous flow enthalpimetry"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "sodium lauryl sulfate"@en , "SDS"@fr , "SDS"@en; + skos:definition "An anionic surfactant, usually a mixture of sodium alkyl sulfates, mainly the lauryl."@en; + skos:editorialNote ""; + skos:exactMatch , ; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , "sodium dodécyl sulfate"@fr , "dodecil sulfato de sodio"@es , "sodium dodecyl sulfate"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Carcass from an animal of the taxonomic group Oryctolagus cuniculus L. and Oryctolagus spp.Lilljeborg."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04BV"; + skos:prefLabel "carcasse de lapin"@fr , "rabbit carcase"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "chroma"@en; + skos:definition "Degree of visual brightness compared with a neutral gray in a scale ranging from absolute black to absolute white."@en; + skos:editorialNote "@source: ISO 5492:2008\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "lightness"@en , ""@it , ""@es , ""@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A18AZ"; + skos:prefLabel "fromage colby"@fr , "cheese, colby"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "cattle milk, raw"@en; + skos:definition "A white liquid produced by the mammary glands of female cattle."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04HG"; + skos:prefLabel ""@es , ""@de , ""@it , "bovine milk, raw"@en , "lait de bovin cru"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "mollusque aquatique (organisme vivant)"@fr , "aquatic molluscs (as living organism)"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D7P"; + skos:prefLabel "sunflower infusion flowers"@en , "fleurs de tournesol pour infusion"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "aliment complet pour poulet de chair (régime d'engraissement)"@fr , "broiler grower / complete feed (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , , ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "eau à l’état liquide"@fr , "water (liquid)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DDT"; + skos:prefLabel "collybie à pied velouté"@fr , ""@it , ""@de , ""@es , "enokitake"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "traitement aux ultraviolets"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "ultra-violet light treatment"@en , "traitement UV"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + +domain:c_1mVwbM rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Dispositif métallique conçu pour bloquer les champs électromagnétiques externes, protégeant ainsi les échantillons contre les interférences électrostatiques pendant les mesures."@fr , "A metallic enclosure designed to block external electromagnetic fields, protecting samples from electrostatic interference during measurements."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cage de Faraday"@fr , ""@it , ""@de , ""@es , "Faraday cage"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "complément de ration pour ovin"@fr , "sheep / complementary feed (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "haricots en conserve"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01BB"; + skos:prefLabel ""@es , ""@de , ""@it , "haricots communs en boîte ou en bocaux"@fr , "canned or jarred common beans"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "pomme verte (odeur ou arôme)"@fr , ""@de , ""@it , ""@es , "green apple (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "acetylene-containing compound"@en , "composé éthylénique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00GF"; + skos:prefLabel "chinese cabbages and similar"@en , ""@es , ""@it , ""@de , "choux chinois et assimilés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ":: @date 16/08/2022, @created by Patrice Buche.\n"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , "pine bark"@en , ""@it , ""@de , "écorce de pin"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "specific gravity"@en , "densité relative"@fr; + skos:definition "Rapport de la masse volumique d'un corps à la masse volumique d'un autre corps pris comme référence."@fr , "Ratio of the density (mass of a unit volume) of a substance to the density of a given reference material."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "densité"@fr , "relative density"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "mercaptan (odeur ou arôme)"@fr , ""@de , ""@it , ""@es , "mercaptan (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Pagellus centrodontus and Pagellus erythrinus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A029V"; + skos:prefLabel "sea bream"@en , "pageots"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "weight average molecular weight (WAMW)"@en; + skos:definition "Moyenne des masses molaires des macromolécules pondérées par leur fraction molaire, notée Mw. C'est le rapport de la masse de l’échantillon sur le nombre de moles de macromolécules constituant cet échantillon."@fr , "Average of the molar masses of the macromolecules weighted by their mole fraction, noted Mw. This is the ratio of the mass of the sample to the number of moles of macromolecules making up the sample."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "mass-average molar mass"@en , "masse molaire moyenne en nombre"@fr; + skos:scopeNote "\n" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "gaz (source énergétique)"@fr , "gas (as energy resource)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "stickening (score)"@en; + skos:definition "Note d'appréciation du degré d'adhésion de la pâte."@fr , "Assessment score of the adhesion of the dough."@en; + skos:editorialNote "@creation date: 2024-08-21 (EVAGRAIN)\n\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "stickiness (score)"@en , "note de collant"@fr; + skos:scopeNote "@source: ASCOPAIN, hal-02823534\n@en: Result of the French breadmaking test defined by standard NF V03-716 to determine the baking value.\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Note d’appréciation de la croustillance du pain après cuisson, évaluée part l'intensité sonore de la croûte qui se fendille sous l'effet de la pression des doigts en comprimant les côtés du pain."@fr; + skos:editorialNote "@creation date: 2024-09-18 (EVAGRAIN)"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "note de croustillant"@fr , "crispiness (score)"@en , ""@es , ""@it , ""@de; + skos:scopeNote "@fr: Un produit est craquant lorsque le nombre de ruptures est faible mais de plus fortes intensités mécanique et acoustique.\n@en: Result of the French breadmaking test defined by standard NF V03-716 to determine the baking value.\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A170X"; + skos:prefLabel "feuille de griffe des sorcières"@fr , "hottentot fig"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02RR"; + skos:prefLabel ""@it , ""@es , ""@de , "cheese, vacherin mont d'or"@en , "fromage vacherin mont d'or"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "cafés (boissons)"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03KA"; + skos:prefLabel "coffee beverages"@en , "café (boisson)"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "polyphenylene oxide (PPO)"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "polyphénylène éther (PPE)"@fr , "polyphenylene ether (PPE)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "di-sodium phosphate; [disodium hydrogen orthophosphate] (feed)"@en , "phosphate disodique (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BTY"; + skos:prefLabel "pet food, birds / complete feed (feed)"@en , "aliment complet pour oiseaux"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute evaluated by a lack of resistance to the teeth when biting down on the product. @source 10.3390/foods9040451"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "soft at first bite"@en , ""@es , ""@it , ""@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Distance in degrees north or south of the equator."@en , "Distance en degrés au nord ou au sud de l'équateur."@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "latitude"@en , "latitude"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03PT"; + skos:prefLabel ""@es , ""@de , ""@it , "sangria"@en , "sangria"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "dark chocolate (odour or aroma)"@en , "chocolat noir (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "An organic compound with acidic properties."@en , "Composé organique présentant des propriétés acides, c'est-à-dire capable de libérer un cation (ion chargé positivement) H+, ou H3O+ en milieux aqueux."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "organic acid"@en , ""@de , ""@it , ""@es , "acide organique"@fr; + skos:scopeNote "@en: The most common organic acids are the carboxylic acids, whose acidity is associated with their carboxyl group –COOH. Sulfonic acids, containing the group –SO2OH, are relatively stronger acids. Alcohols, with –OH, can act as acids but they are usually very weak. The relative stability of the conjugate base of the acid determines its acidity. Other groups can also confer acidity, usually weakly: the thiol group –SH, the enol group, and the phenol group. In biological systems, organic compounds containing these groups are generally referred to as organic acids. \n@source: https://en.wikipedia.org/wiki/Organic_acid\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Environmental impact calculated by using the characterization method EF 3.0 Method (adapted)."@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "Ecotoxicity, freshwater - metals"@en , ""@it , ""@es , ""@de , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "aliment de tourteau d'extraction de graines de tournesol (aliment pour animaux)"@fr , "sunflower seed meal feed (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "concentration"@en , "mass/volume ratio"@en , "mass/volume percent"@en , "concentration en masse"@fr; + skos:definition "Mass of a substance dissolved in the unit of volume of the solution (g/L). It can also be expressed as a percentage (expressed as %w/v)."@en , "Mesure de la masse d'une matière donnée dissoute dans un volume d'une autre substance (souvent exprimée en g/L). Cette concentration peut également s'exprimer sous forme de pourcentage (%m/v)."@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "concentration massique"@fr , ""@es , ""@it , ""@de , "mass concentration"@en; + skos:scopeNote "Le terme concentration s'applique à toutes sortes de mélanges, mais est surtout utilisé lorsqu’il s'agit de solution. \nIl s'agit alors de la quantité de soluté dissoute dans un solvant. \n\nLa notation en « parts pour » (pour cent, pour mille, parties par million, etc.) est utilisée pour les concentrations très faibles, souvent implicitement en masse, mais ces unités ne font pas partie du SI.\n@source: https://fr.wikipedia.org/wiki/Concentration_(op%C3%A9ration_chimique)" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "tribological attribute"@en , "attribut tribologique"@fr , "tribological property"@en , "mesure de friction"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "propriété tribologique"@fr , ""@es , ""@it , ""@de , "tribological property"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "chemical decomposition"@en , "décomposition chimique"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "dégradation chimique"@fr , ""@it , ""@de , ""@es , "chemical degradation"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "poisson en boîte"@fr , "conserve de poisson"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EYR"; + skos:prefLabel ""@es , ""@it , ""@de , "poisson en conserve ou en bocaux"@fr , "canned or jarred fish"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03RJ"; + skos:prefLabel "ready-to-eat fruit-based meal for children"@en , "plat préparé, à base de fruit, pour enfants"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "poudre, pulvérulent, pulvérulence"@fr , "powder, pulverulent, powderiness"@en; + skos:definition "Attribut évalué par la perception d'une substance/enrobage poudreux sur le produit. @source 10.1111/joss.12500"@fr , "Attribute evaluated by the perception of a powdery substance/coating on the product. @source 10.1111/joss.12500"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "poudreux"@fr , "powdery"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02ZG"; + skos:prefLabel "fromage schabziger"@fr , ""@es , ""@de , "cheese, schabziger"@en , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A029L"; + skos:prefLabel ""@it , ""@de , ""@es , "lake trout"@en , "touladi"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme ; + skos:note "N/A"; + skos:prefLabel "ris d'agneau"@fr , ""@es , ""@it , ""@de , "lamb sweetbreads"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A013R"; + skos:prefLabel "bambara groundnut (dry seeds)"@en , ""@it , ""@de , ""@es , "pois bambara (secs)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A006M"; + skos:prefLabel ""@es , "biscotte"@fr , "rusk"@en , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F8A"; + skos:prefLabel ""@es , ""@de , ""@it , "carpe argentée"@fr , "silver carp"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "chemical ionization"@en; + skos:definition "A soft ionization technique in which electrons first bombard the reagent gas to generate reagent ions. The sample molecules are then ionized by reagent ions through molecular and ion reaction pathway."@en , "Méthode d'ionisation douce dans laquelle les électrons bombardent d'abord le gaz réactif pour générer des ions réactifs. Les molécules de l'échantillon sont ensuite ionisées par les ions réactifs par le biais d'une réaction moléculaire et ionique."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "ionisation chimique"@fr , "CI"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de pain grillé"@fr , "toasted bread odour"@en , "toasted bread odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "pain grillé (odeur ou arôme)"@fr , "toasted bread (odour or aroma)"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A000R"; + skos:prefLabel ""@de , ""@it , "graine de quinoa"@fr , "quinoa grain"@en , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BY6"; + skos:prefLabel "sucres et similaires"@fr , "sugars and similar"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "AFM"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "microscopie à force atomique"@fr , "atomic force microscopy"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "label IGP"@fr , "PGI label"@en; + skos:definition "L’Indication géographique protégée (IGP) identifie un produit agricole, brut ou transformé, dont la qualité, la réputation ou d’autres caractéristiques sont liées à son origine géographique."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note "LANGUAL:Z0256 ::\n"; + skos:prefLabel ""@es , ""@de , ""@it , "indication géographique protégée"@fr , "protected geographical indication"@en; + skos:scopeNote "@fr: L’IGP s’applique aux secteurs agricoles, agroalimentaires et viticoles. @source: https://www.inao.gouv.fr/Les-signes-officiels-de-la-qualite-et-de-l-origine-SIQO/Indication-geographique-protegee\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01FY"; + skos:prefLabel ""@es , ""@de , ""@it , "amélanchier d'amérique"@fr , "juneberry"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Grade assigned to a loaf as part of the bread-making test (NF V03-716 standard) based on the evaluation of the volume of the loaf."@en , "Note attribuée à un pain dans le cadre du test de panification (norme NF V03-716) sur la base de l’évaluation du volume du pain."@fr; + skos:editorialNote "@creation date: 2024-08-16 (EVAGRAIN)"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "note de volume"@fr , ""@es , ""@de , ""@it , "volume (score)"@en; + skos:scopeNote "@source: ASCOPAIN, hal-02823534\n@en: Result of the French breadmaking test defined by standard NF V03-716 to determine the baking value.\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01CA"; + skos:prefLabel "limes"@en , "lime"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "ozone treatment"@en , "traitement à l'ozone"@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "ozonation"@en , "ozonation"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Particle size at which 50% of the total particle volume is smaller and 50% is larger, providing a measure of the particle size distribution in a sample."@en , "Taille de particule pour laquelle 50 % du volume total des particules est plus petit et 50 % est plus grand, fournissant une mesure de la distribution des tailles de particules dans un échantillon."@fr; + skos:editorialNote "@created by Patrice Buche @date 03/10/2022"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "volume D50"@en , "volume D50"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01DG"; + skos:prefLabel "fruits charnus à pépins"@fr , "pome fruits"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute evaluated by a low force required for compressing the product between the teeth (solids) or between the tongue and palate (semisolids). @source ISO 5492:2008"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@fr , ""@de , "soft in the mouth"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "bière de froment"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03MM"; + skos:prefLabel ""@es , ""@de , ""@it , "wheat beer"@en , "bière de blé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "oil, oily film, fat feel, oiliness, uniformity fat"@en , "huile, film huileux"@fr; + skos:definition "Attribut désignant la perception de gras imbibé et ruisselant. @source ISO 5492:2008 Dont l'aspect ou la consistance évoque l'huile. @source https://www.cnrtl.fr/"@fr , "Attribute referring to the perception of soaking and running fat. @source ISO 5492:2008 The appearance or consistency of which reminds oil. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "oily"@en , "huileux"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04JJ"; + skos:prefLabel "blueberries and similar"@en , ""@it , ""@es , ""@de , "myrtilles et assimilés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Dry roasting is a process by which heat is applied to dry foodstuffs without the use of oil or water as a carrier. Dry roasting can be done in a frying pan or wok (a common way to prepare spices in some cuisines), or in a specialized roaster (as is used for coffee beans or peanuts). @https://en.wikipedia.org/wiki/Dry_roasting"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "dry roasting"@en , "grillage à sec"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "electron impact"@en , "electron bombardment ionization"@en , "electron ionization"@en; + skos:definition "An ionization method in which energetic electrons interact with solid or gas phase atoms or molecules to produce ions."@en , "Méthode d'ionisation dans laquelle des électrons énergétiques interagissent avec des atomes ou des molécules en phase solide ou gazeuse pour produire des ions."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "EI"@en , "ionisation électronique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00HX"; + skos:prefLabel "pear-shaped tomatoes"@en , "tomate variété pyriforme"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "nitric acid"@en , "acide nitrique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Concentré issu du lait riche en matière grasse, obtenu soit mécaniquement par centrifugation, soit naturellement par décantation du lait cru non maturé."@fr , "Any type of cream without addition of other ingredients."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02ML"; + skos:prefLabel ""@de , ""@es , ""@it , "cream, plain"@en , "crème entière nature"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03AE"; + skos:prefLabel "jus de pruneaux"@fr , ""@es , ""@de , ""@it , "juice, prune"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DYP"; + skos:prefLabel "amandes et assimilés"@fr , ""@it , ""@es , ""@de , "almonds and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A048F"; + skos:prefLabel ""@it , ""@de , "anti-foaming agent"@en , "agent antimoussant"@fr , ""@es; + skos:scopeNote "" . + +PO2:Component rdf:type owl:Class; + rdfs:label "Component"; + skos:editorialNote ""; + skos:inScheme , , , , ; + skos:note ""; + skos:prefLabel ""@de , ""@fr , ""@it , ""@es , "Component"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "emballages en verre (déchets)"@fr; + skos:editorialNote "SINOE 07.11\n"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "glass packaging waste"@en , "déchet d'emballage en verre"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A016N"; + skos:prefLabel ""@es , "oil palms kernels"@en , "noyaux de palmier à huile"@fr , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Almond-based small round baked sweets."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00CN"; + skos:prefLabel ""@de , ""@it , ""@es , "macaroons"@en , "macaron"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BEJ"; + skos:prefLabel "cocoa bean meal, partially decorticated (feed)"@en , "tourteau d'extraction de fèves de cacao partiellement décortiquées (aliment pour animaux)"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "2afc-pa"@en; + skos:definition "@source: Bloom, D. J., Baik, H., & Lee, S. (2018). Warm-up effect in panelist-articulated-2-alternative forced choice test. Journal of Food Science, 83(1), 162–166."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Panelist-Articulated-2-AFC"@en , ""@es , ""@fr , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "jarring"@en , "mise en bocaux"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "mise en conserve"@fr , "canning"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00HB"; + skos:prefLabel "oignon et assimilés"@fr , ""@it , ""@es , ""@de , "onions and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "Bagassa"@it , "Bagasse"@de , "bagazo"@es , "bagasse"@fr , "bagasse"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03LM"; + skos:prefLabel "rose infusion"@en , ""@de , ""@es , ""@it , "infusion de rose"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande hachée de canard"@fr; + skos:definition "Any type of duck minced meat."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04EL"; + skos:prefLabel "viande crue de canard, hachée"@fr , "duck minced meat"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , "cyprès (odeur ou arôme)"@fr , "cypress (odour or aroma)"@en , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A017S"; + skos:prefLabel ""@de , ""@es , "woodruff, dry"@en , "aspérule séchée"@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F9V"; + skos:prefLabel ""@it , ""@de , ""@es , "harengs, sardines, anchois"@fr , "herrings, sardines, anchovies"@en; + skos:scopeNote "@en: ISSCAAP group 35. \n" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "odeur de sauge"@fr , "sage odor"@en , "sage odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "sage (odour or aroma)"@en , "sauge (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BJP"; + skos:prefLabel "coques d'amandes (aliment pour animaux)"@fr , "almond hulls (feed)"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "ajout de gaz carbonique"@fr , "carbon dioxide addition"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "CO2 addition"@en , "ajout de CO2"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "composé organique azoté"@fr , ""@de , ""@es , ""@it , "organic nitrogen compound"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03VK"; + skos:prefLabel "potatoes, meat, and vegetables meal"@en , ""@es , ""@it , ""@de , "plat à base de pommes de terre, de viande et de légumes"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "fruit jaune (odeur ou arôme)"@fr , "yellow fruit (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "chickpea (dry seeds) (feed)"@en , "pois chiche (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "chicory (odour or aroma)"@en , ""@es , ""@it , ""@de , "chicorée (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A034A"; + skos:prefLabel "érable (tronc à sève)"@fr , ""@it , ""@de , ""@es , "maples (trunk sap)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "copper sulphate (feed)"@en , "sulfate de cuivre (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A18FZ"; + skos:prefLabel "huile de chanvre"@fr , ""@es , ""@it , ""@de , "hemp seed oil"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "memvoc"@en; + skos:definition "@source: Cabal-Prieto, A., Teodoro-Bernabé, G., Coria-RincÓn, C., SÁnchez-Arellano, L., RamÓn-Canul, L. G., RordÍguez-Miranda, J., Prinyawiwatkul, W., JuÁrez-Barrientos, J. M., Herrera-Corredor, J. A., & RamÍrez-Rivera, E. de J. (2022). Development of a memories vocabulary (MemVOC) for food products using coffee as a model. Food Science and Technology. https://doi.org/10.1590/FST.44221"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "MemVOC"@en , ""@de , ""@it , ""@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D2H"; + skos:prefLabel "wood betony infusion leaves"@en , "feuilles de bétoine pour infusion"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "atmospheric pressure chemical ionization mass spectrometry"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "APCI-MS"@en , ""@es , ""@de , ""@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "semi-skimmed cow milk (pasteurized)"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cow milk, semi-skimmed, pasteurized"@en , ""@it , ""@de , ""@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "separation with state change"@en , "séparation avec changement d'état"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01KE"; + skos:prefLabel "pomme de lait"@fr , "star apples"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03LK"; + skos:prefLabel ""@es , ""@it , "fruit infusion"@en , "infusion de fruit"@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "rounding"@en , "boulage"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DQN"; + skos:prefLabel ""@it , ""@es , ""@de , "avocados for oil production"@en , "avocat pour la production d'huile"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "robot ménager"@fr , "kitchen machine"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "robot de cuisine"@fr , "food processor"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of asses or mules or hinnies mechanically separated meat."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04BP"; + skos:prefLabel "asses-mules-hinnies msm"@en , "viande d'asiné séparée mécaniquement"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A019T"; + skos:prefLabel "cinnamon bark and similar"@en , "écorce de cannelle et assimilé"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "DFT"@fr , "DFT"@en; + skos:definition "A computational quantum mechanical modelling method used in physics, chemistry and materials science to investigate the electronic or nuclear structure (principally the ground state) of many-body systems, in particular atoms, molecules, and the condensed phases."@en , "Méthode de calcul quantique permettant l'étude de la structure électronique, en principe de manière exacte. Au début du XXIe siècle, il s'agit de l'une des méthodes les plus utilisées dans les calculs quantiques aussi bien en physique de la matière condensée qu'en chimie quantique en raison de son application possible à des systèmes de tailles très variées, allant de quelques atomes à plusieurs centaines."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "théorie de la fonctionnelle de la densité"@fr , ""@es , ""@it , ""@de , "density functional theory"@en; + skos:scopeNote "Measures the pore size distribution within the powder particles.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "@date 16/08/2022, @created by Patrice Buche."@en , "@date 16/08/2022, @created by Patrice Buche."@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "sciure"@fr , "sawdust"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00JM"; + skos:prefLabel "cucumbers"@en , "concombre (cucumis sativus l. different cultivar)"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A034C"; + skos:prefLabel ""@it , ""@es , ""@de , "sirop de maïs"@fr , "corn syrup"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04HD"; + skos:prefLabel ""@es , ""@it , ""@de , "other pulses"@en , "autres légumes secs"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A005Y"; + skos:prefLabel "crackers et gressins"@fr , ""@es , ""@it , ""@de , "crackers and breadsticks"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Dispersion of a solid in a liquid (liquid suspension) or of a solid in a solid (solid dispersion)."@en , "Dispersion d'un solide dans un liquide (suspension liquide) ou d'un solide dans un solide (dispersion solide)."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "suspension"@fr , "suspension"@en , ""@de , ""@es , ""@it; + skos:scopeNote "Les suspensions sont courantes en sciences de la Terre, avec notamment les sédiments charriés par les rivières, et qui sédimentent à des vitesses qui dépendent de leur taille (la sédimentation des particules dans un liquide dépend du carré du rayon des particules).\nCertaines de ces suspensions peuvent être des dispersions colloïdales (un \"colloïde\" ou \"système colloïdal\") c'est-à-dire d'un mélange hétérogène de particules dont les dimensions vont du nanomètre au micromètre. " . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DTE"; + skos:prefLabel ""@es , "other species and hybrids of genera ribes and vaccinium, not elsewhere mentioned"@en , "autres espèces ou hydrides du genre ribes ou vaccinium"@fr , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01HM"; + skos:prefLabel "carambolas"@en , ""@it , ""@es , ""@de , "carambole"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00BQ"; + skos:prefLabel "croissant, filled with jam"@en , "croissant à la confiture"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , "micronutrient"@en , ""@fr , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "aliment séché pour chien"@fr; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "dog food (dry)/ complete feed (feed)"@en , "aliment complet pour chien, séché"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "https://www.universiteitleiden.nl/en/research/research-projects/science/cml-new-dutch-lca-guide"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@es , ""@it , "CML v4.8 2016 no LT"@en , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "green fruit odour"@en , "green fruit odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "fruit vert (odeur ou arôme)"@fr , "unripe fruit (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Opération ou procédé conduisant à la production d'une grande quantité de produits par opposition à ceux qui sont réalisés en laboratoire ou à une échelle pilote ou pré-industrielle."@fr , "Operation or process leading to the production of a large quantity of products, as opposed to those carried out in the laboratory or on a pilot or pre-industrial scale."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "industrial scale"@en , "échelle industrielle"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@es , ""@it , ""@de , "electron spin resonance spectroscopy"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01MP"; + skos:prefLabel "jam, raspberries"@en , "confiture de framboise"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A000H"; + skos:prefLabel "oat grain, red"@en , ""@it , ""@de , ""@es , "graine d'avoine rouge"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CYE"; + skos:prefLabel ""@es , ""@it , ""@de , "liquorice roots and similar"@en , "racines de réglisse et assimilé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02ZX"; + skos:prefLabel ""@de , ""@es , ""@it , "fromage san simon"@fr , "cheese, san simon"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fresh kielbasa"@en; + skos:definition "Any type of fresh Kolbasz, a cured, unripened, spiced (paprika, garlic and other spices), often smoked sausage."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A024T"; + skos:prefLabel "fresh kolbasz"@en , ""@es , ""@it , ""@de , "saucisse Kolbasz fraîche"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "enthalpimetric flow injection analysis"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "flow injection enthalpimetry"@en , ""@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A046J"; + skos:prefLabel ""@es , ""@it , ""@de , "sauce au chocolat crémeuse (fudge)"@fr , "fudge sauce"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BEA"; + skos:prefLabel ""@de , ""@it , ""@es , "pot ale syrup (feed)"@en , "sirop de résidus de première distillation (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01KQ"; + skos:prefLabel "fruit de dimocarpus longan subsp. longan"@fr , ""@es , ""@it , ""@de , "longans"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DFJ"; + skos:prefLabel ""@de , ""@it , ""@es , "graine de petai (sans gousse)"@fr , "stink beans (without pods)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of biscuits (sweet and semi-sweet) and cookies."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A009V"; + skos:prefLabel "biscuits"@en , "biscuits"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "C. necator"@en , "C. necator"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Cupriavidus necator"@en , "Cupriavidus necator"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00SS"; + skos:prefLabel "pousses de moutarde"@fr , "mustard sprouts"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "flower water odour"@en , "flower water odor"@en , "odeur d'eau de fleur"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "eau de fleur (odeur ou arôme)"@fr , ""@es , ""@it , ""@de , "flower water (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03CJ"; + skos:prefLabel "juice, tomato"@en , ""@es , ""@de , ""@it , "jus de tomate"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande hachée de cervidé"@fr; + skos:definition "Any type of deer minced meat."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04CG"; + skos:prefLabel ""@it , ""@es , ""@de , "viande crue de cervidé, hachée"@fr , "deer minced meat"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A032V"; + skos:prefLabel "glucosamine"@en , "glucosamine"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "water-unextractable xylose"@en , ""@it , ""@es , ""@de , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The process of passing a substance through a sieve or through something that acts as a sieve."@en , "Opération qui consiste à passer une substance au tamis ou à travers ce qui joue le rôle d'un tamis."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "sieving"@en , "tamisage"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00JS"; + skos:prefLabel ""@es , ""@it , ""@de , "courge d'été"@fr , "summer squashes"@en; + skos:scopeNote "Fruiting vegetables classified under the species Cucurbita pepo L. " . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "puissance lumineuse"@fr , "luminous power"@en; + skos:definition "The measure of the perceived power of light."@en , "Grandeur photométrique qui caractérise la puissance lumineuse d'une source, telle qu'elle est perçue par l'œil humain."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "luminous flux"@en , ""@es , ""@de , ""@it , "flux lumineux"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "cheesecake"@fr; + skos:definition "Any type of cheese cake."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00AR"; + skos:prefLabel "gâteau au fromage"@fr , ""@de , ""@it , ""@es , "cheese cake"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BV3"; + skos:prefLabel "complément de ration pour veaux d'engraissement (régime de sevrage)"@fr , ""@es , ""@it , ""@de , "fattening calves (weaning diets) / complementary feed (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03PH"; + skos:prefLabel "vodka et spiritueux de type vodka"@fr , ""@de , ""@it , ""@es , "vodka and vodka-like spirits"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "épaisseur"@fr , "thickness"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03RY"; + skos:prefLabel "produits alimentaires énergétiques riches en glucides pour sportifs"@fr , "carbohydrate-rich energy food products for sports people"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0ETG"; + skos:prefLabel "wild and cultivated fungi (edible)"@en , "champignons comestibles (sauvages ou cultivés)"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A030J"; + skos:prefLabel "cheese, monje picon"@en , ""@de , ""@es , ""@it , "fromage monje picon"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BB6"; + skos:prefLabel "aloe leaf gel (pulp)"@en , "gel d'aloe vera (pulpe)"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01YT"; + skos:prefLabel ""@es , ""@it , ""@de , "rognon de lapin"@fr , "rabbit kidney"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "autres fruits à peau non comestible"@fr , "miscellaneous fruits with inedible peel"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01KT"; + skos:prefLabel "sapotille"@fr , ""@it , ""@es , ""@de , "sapodillas"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A046G"; + skos:prefLabel "sauce aux fruits (coulis de fruit)"@fr , ""@de , ""@es , ""@it , "fruit sauce"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00MH"; + skos:prefLabel "spinaches and similar"@en , ""@de , ""@it , ""@es , "épinards et assimilés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A029B"; + skos:prefLabel "smelt"@en , ""@it , ""@es , "éperlan"@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D4L"; + skos:prefLabel "feuilles d'alchémille vulgaire pour infusion"@fr , "ladies mantle infusion leaves"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de petit grain"@fr , "odeur de petitgrain"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "petitgrain (odour or aroma)"@en , ""@es , ""@it , ""@de , "petit-grain (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A043Q"; + skos:prefLabel "gravy ingredients"@en , ""@es , ""@de , ""@it , "ingrédients pour sauce au jus de viande"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "3HB"@fr , "3HB"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "3-hydroxybutyrate"@en , "3-hydroxybutyrate"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "time-of-flight mass spectrometry"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "temps-de-vol"@fr , ""@it , ""@es , ""@de , "TOF-MS"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DDA"; + skos:prefLabel ""@it , ""@es , ""@de , "faux mousseron"@fr , "scotch bonnet mushrooms"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01FD"; + skos:prefLabel "bearberry"@en , "busserole"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "jagged, tooth, teeth, toothed, dentate"@en , "dent, dents, denté"@fr; + skos:definition "Attribut désignant un produit pourvu de découpes en forme de dents ou façonné en dentelle. @source https://www.cnrtl.fr/"@fr , "Attribute referring to a product provided with tooth-shaped cutouts or shaped like lace. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "serrated"@en , ""@it , ""@de , "dentelé"@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pâtes sèches aux œufs fourrées"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A008A"; + skos:prefLabel "dried stuffed egg pasta"@en , "pâtes farcies sèches aux œufs"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "EPR"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "electron paramagnetic resonance spectroscopy"@en , "résonance paramagnétique électronique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "An instrument that measures the absorbance or transmission of light at various wavelengths through a sample."@en , "Appareil qui mesure l'absorbance ou la transmission de la lumière à différentes longueurs d'onde à travers un échantillon."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , "spectrophotometer"@en , "spectrophotomètre"@fr , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "sugar beet seed (feed)"@en , "graine de betterave sucrière (aliment pour animaux)"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@fr , ""@de , ""@it , "ion trap mass analyzer"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04SD"; + skos:prefLabel "mélange d'huiles et de matières grasses"@fr , "blended fat and oils"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DBX"; + skos:prefLabel "lupin jaune (sec)"@fr , "yellow lupin (dry)"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "cupuassou"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03HP"; + skos:prefLabel ""@es , ""@it , ""@de , "cupuaçu"@en , "cupuaçu"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "préparation pour nourrissons, à base d'hydrolysats de protéines, liquide"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03QJ"; + skos:prefLabel ""@it , "infant formula, based on protein hydrolysates, liquid"@en , "formule infantile, liquide, à base d'hydrolysat de protéines"@fr , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A022Y"; + skos:prefLabel ""@de , ""@es , "pancetta"@fr , "pancetta"@en , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A042J"; + skos:prefLabel "prepared rice salad"@en , ""@it , ""@de , ""@es , "salade préparée à base de riz"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EYY"; + skos:prefLabel "dried shrimps and prawns"@en , ""@es , ""@it , "crevettes séchées"@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01VC"; + skos:prefLabel "goat fresh fat tissue"@en , ""@es , ""@it , ""@de , "tissus adipeux frais de caprin"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "organic household waste"@en , "déchet ménager organique"@fr , "biodéchet domestique"@fr , "household bio-waste"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "biodéchet ménager"@fr , "household biowaste"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "homogénéiseur à deux étapes avec valve à haute pression"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "homogénéisateur à deux étapes avec valve à haute pression"@fr , "two-stage homogenizer with high pressure valve"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "honeyed"@en , "mielleux, miellé"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "miel (odeur ou arôme)"@fr , "honey (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DAQ"; + skos:prefLabel "ruderalis hemp seeds"@en , ""@es , ""@it , ""@de , "graine de chanvre sauvage"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00XS"; + skos:prefLabel ""@it , ""@es , ""@de , "feuilles de livèche officinale"@fr , "lovage leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "EPS 2015dx is a damage oriented impact assessment method. It is a component of the EPS system (Environmental Priority Strategies in product design). The EPS system is mainly aimed to be a tool for a company's internal product development process. The dx version excludes climate impacts from secondary particles; for the version including those impacts, see EPS 2015d. Based on the recommendation from UNEP-SETAC Life Cycle Initiative, method developer suggests that the version excluding the secondary impacts (EPS 2015dx) is the default and including the secondary impacts (2015d) is used with care (e.g. in sensitivity analysis) and by LCA practitioners and experts understanding the underlying concept. @source SimaPro 2021. The original documentation of the method can be found on the website of IVL Swedish Environmental Research Institute: http://www.ivl.se/eps"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , ""@fr , "EPS 2015dx"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A008J"; + skos:prefLabel "pâte à pizza"@fr , ""@de , ""@es , ""@it , "yeast bread – pizza dough"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "thistle (odour or aroma)"@en , ""@it , ""@de , ""@es , "chardon (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CZY"; + skos:prefLabel "persil (fruits pour infusion)"@fr , "parsley (infusion fruits)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "black cumin expeller (feed)"@en , ""@de , ""@es , ""@it , "tourteau de pression de cumin noir (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BLE"; + skos:prefLabel ""@de , ""@es , ""@it , "marc de luzerne (aliment pour animaux)"@fr , "lucerne pomace; [alfalfa pomace] (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00TE"; + skos:prefLabel "chanterelle"@fr , "chanterelles"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01EL"; + skos:prefLabel "youngberries"@en , "rubus ursinus"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "sulfur-containing compound"@en , "composé soufré"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "HPLC"@en , "CLHP"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "high-performance liquid chromatography"@en , ""@de , ""@it , ""@es , "chromatographie liquide haute performance"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DRF"; + skos:prefLabel "fuzzy kiwifruit"@en , ""@it , ""@de , ""@es , "kiwi type deliciosa"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16XE"; + skos:prefLabel "edible insect adults"@en , "insectes comestibles adultes"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any of a large and diverse group of photosynthetic, eukaryotic organisms which constitute a polyphyletic group."@en , "Catégorie de plantes cryptogames, sans véritable racine, tige ou feuille, capables de produire la photosyntèse oxygénique et dont le cycle de vie se déroule généralement en milieu aquatique."@fr; + skos:editorialNote "@source: https://fr.wikipedia.org/wiki/Algue; https://en.wikipedia.org/wiki/Algae \n\n"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "algue (organisme vivant)"@fr , "algae (as living organism)"@en; + skos:scopeNote "@fr: Les algues ne constituent pas un groupe évolutif unique, mais rassemblent toute une série d'organismes pouvant appartenir à des groupes phylogénétiques très différents. De fait, les algues ont souvent été définies par défaut, par simple opposition aux végétaux terrestres ou aquatiques pluricellulaires. Elles regroupent de minuscules organismes unicellulaires jusqu’à des algues gigantesques.\n@en: Algae lack many of the distinct cell and tissue types, such as stomata, xylem and phloem that are found in land plants. Most are aquatic and algae include organisms ranging from unicellular microalgae to multicellular forms such as the giant kelp. Algae that are carried by water are plankton, specifically phytoplankton. \n\n\n\n\n\n\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Résidu provenant du traitement anaérobie des déchets organiques."@fr; + skos:editorialNote "SINOE 12.121\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "digestate"@en , ""@it , ""@es , ""@de , "digestat"@fr; + skos:scopeNote "@fr: Le digestat est constitué de bactéries excédentaires, matières organiques non dégradées et matières minéralisées (\"déchets non digérés\") à l'issue d'un procédé de digestion anaérobie. Après traitement il peut être utilisé comme compost. \n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "capillary-column chromatography"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "chromatographie liquide sur colonne capillaire"@fr , "capillary liquid chromatography"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , "microscopie électronique"@fr , "electron microscopy"@en , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "minéraux pour les chevaux"@fr; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "horses -mineral/ complementary feed (feed)"@en , "complément de ration minérale pour chevaux"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Marine crustaceans of the species Cervimunida johni; Munida gregaria; and Pleuroncodes monodon."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02FN"; + skos:prefLabel ""@it , ""@de , "squat lobsters"@en , ""@es , "galathées"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , ""@fr , "capillary - reversed phase GC, temperature programed"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "aliment de tourteau d'extraction de graines de tournesol décortiquées (aliment pour animaux)"@fr , "sunflower seed meal feed, dehulled (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02JV"; + skos:prefLabel "ling, dried"@en , "lingue franche séchée"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "polystyrène (PS)"@fr , "polystyrene (PS)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "BET method"@en , "méthode BET"@fr; + skos:definition "Théorie qui a pour but d'expliquer l’adsorption physique des molécules de gaz sur une surface solide. Le principe est d'appliquer la méthode de Langmuir à chacune des couches de molécules adsorbées."@fr , "The most widely used gas molecule adsorption method for determination of the specific surface area of a powder."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "théorie Brunauer, Emmett et Teller"@fr , "Brunauer-Emmet-Teller theory"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CYX"; + skos:prefLabel ""@it , ""@de , ""@es , "graine de fenouil amer"@fr , "bitter fennel seed"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pâtes sèches fourrées"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A007Z"; + skos:prefLabel ""@it , ""@es , ""@de , "pâtes farcies, sèches"@fr , "dried stuffed pasta"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "clotting"@en , "coagulating"@en , "caillage"@fr , "curdling"@en; + skos:definition "Phénomène par lequel certains constituants d'une masse liquide organique s'assemblent pour former une masse plus compacte (caillé, caillot, etc.)."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "coagulation"@en , "coagulation"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "jutosité, jus, succulent, libération d’eau"@fr , "water release, juiciness"@en; + skos:definition "Attribute evaluated by the strength with it the juice squirt out of the product, the rate of juice released, the total amount released during mastication, the properties of the juice and a positive effect on saliva production. @source 10.1111/j.1745-4603."@en , "Attribut évalué par la force avec laquelle le jus jaillit du produit, le taux de jus libéré, la quantité totale libérée pendant la mastication, les propriétés du jus et un effet positif sur la production de salive. @source 10.1111/j.1745-4603.1988.tb00925"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "juteux"@fr , "juicy"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A protein which contains a carbonyl group"@en , "Protéine comprenant un groupe carbonyl"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "protéine carbonylée"@fr , "carbonylated protein"@en; + skos:scopeNote "Le taux de carbonylation des protéines est un excellent marqueur de leurs degrés d’oxydation ainsi que du stress oxydant." . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "ufpi"@en; + skos:definition "@source: Wilson, C., Brand, J., du Toit, W., & Buica, A. (2019). Matrix effects influencing the perception of 3-mercaptohexan-1-ol (3MH) and 3-mercaptohexyl acetate (3MHA) in different Chenin Blanc wines by Projective Mapping (PM) with Ultra Flash profiling (UFP) intensity ratings. Food Research International, 121, 633–640. https://doi.org/10.1016/J.FOODRES.2018.12.032"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@de , ""@it , ""@es , "Ultra-Flash Profiling with intensity rating"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BQH"; + skos:prefLabel "sodium magnesium phosphate (feed)"@en , ""@de , ""@es , ""@it , "phosphate de sodium et de magnésium (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "common peach"@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01GM"; + skos:prefLabel ""@es , ""@de , ""@it , "peaches"@en , "pêche commune"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "Petri dish"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Petri plate"@en , "boîte de Petri"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "raw horse's milk"@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02MF"; + skos:prefLabel ""@de , ""@it , ""@es , "lait de jument cru"@fr , "horse milk, raw"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Clarias gariepinus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F8P"; + skos:prefLabel ""@it , ""@es , ""@de , "african catfish"@en , "poisson-chat africain"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "pomme blette (odeur ou arôme)"@fr , ""@it , ""@de , ""@es , "overripe apple (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A034D"; + skos:prefLabel ""@de , ""@es , ""@it , "sirop de betterave sucrière"@fr , "sugar beet syrup"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A002T"; + skos:prefLabel ""@es , ""@it , ""@de , "millet flour"@en , "farine de millet"@fr; + skos:scopeNote "" . + +schema:QuantitativeValue + rdf:type owl:Class; + rdfs:label "Quantitative Value"; + rdfs:subClassOf [ rdf:type owl:Restriction; + owl:maxCardinality "1"^^xsd:nonNegativeInteger; + owl:onProperty schema:value + ]; + rdfs:subClassOf [ rdf:type owl:Restriction; + owl:maxCardinality "1"^^xsd:nonNegativeInteger; + owl:onProperty schema:unitText + ]; + rdfs:subClassOf [ rdf:type owl:Restriction; + owl:maxCardinality "1"^^xsd:nonNegativeInteger; + owl:onProperty schema:unitCode + ]; + rdfs:subClassOf [ rdf:type owl:Restriction; + owl:maxCardinality "1"^^xsd:nonNegativeInteger; + owl:onProperty schema:minValue + ]; + rdfs:subClassOf [ rdf:type owl:Restriction; + owl:maxCardinality "1"^^xsd:nonNegativeInteger; + owl:onProperty schema:maxValue + ] . + + + rdf:type owl:Class; + rdfs:subClassOf ssn:Property; + skos:altLabel "donnée calculée"@fr , "calculation result"@en; + skos:definition "Caractéristique ou propriété dont la valeur a été obtenue par un calcul à partir d'autres attributs ou grandeurs, ou résultant d'une interprétation statistique."@fr , "Characteristic or property whose value has been calculated from other attributes or quantities."@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "calculation attribute"@en , "caractéristique calculée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de champignon"@fr , "mushroom odour"@en , "mushroom odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "champignon (odeur ou arôme)"@fr , "mushroom (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00PE"; + skos:prefLabel "slicing bean (young pods)"@en , "haricot (en gousse)"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "vapeur"@fr , "steam, filmy"@en; + skos:definition "Attribut désignant un produit qui est formé de vapeur ou fait penser à de la vapeur. @source https://www.cnrtl.fr/"@fr , "Attribute referring to a product which is formed of steam or that looks like steam. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "steamy"@en , "vaporeux"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03QV"; + skos:prefLabel ""@it , ""@es , ""@de , "follow-on formula, based on protein hydrolysates, liquid"@en , "préparation de suite, à base d'hydrolysats de protéines, liquide"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02VV"; + skos:prefLabel ""@it , ""@es , ""@de , "fromage nisa"@fr , "cheese, nisa"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A013D"; + skos:prefLabel "mung beans (dry)"@en , ""@de , ""@it , ""@es , "haricots mungos (secs)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "ALA"@fr , "ALA"@en , "C18:3 n-3"@en; + skos:definition "A carboxylic acid with an 18-carbon chain and three cis double bonds. It is an n−3, or omega-3, essential fatty acid."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "acide alpha-linolénique"@fr , "alpha-linolenic acid"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande hachée de dinde"@fr; + skos:definition "Any type of turkey minced meat."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04EC"; + skos:prefLabel ""@es , ""@de , ""@it , "viande crue de dinde, hachée"@fr , "turkey minced meat"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BNT"; + skos:prefLabel ""@de , ""@it , ""@es , "fish oil, feed grade (feed)"@en , "huile d epoisson (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02RZ"; + skos:prefLabel ""@de , ""@es , ""@it , "fromage de chèvre affiné avec moisissures"@fr , "cheese, chevre mould ripened"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "polyéthylène basse densité (PEBD)"@fr , "low density polyethylene (LDPE)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BD1"; + skos:prefLabel "protéines de riz (aliment pour animaux)"@fr , "rice protein (feed)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A028E"; + skos:prefLabel "poissons diadromes"@fr , ""@de , ""@it , ""@es , "diadromous fish"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@de , "emission spectroscopy"@en , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Freshwater crustaceans of the species Palaemon spp.; Macrobrachium spp.; and Cherax spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02FH"; + skos:prefLabel "crevettes d'eau douce"@fr , "freshwater shrimps or prawns"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A018C"; + skos:prefLabel "graine de livèche officinale"@fr , "lovage seed"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of sheep mechanically separated meat."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04AM"; + skos:prefLabel "viande ovine séparée mécaniquement"@fr , "sheep msm"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00JB"; + skos:prefLabel "chili peppers"@en , "piment"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fast atom bombardment"@en; + skos:definition "An ionization method used in mass spectrometry in which a beam of high energy atoms strikes a surface to create ions."@en , "Méthode d'ionisation utilisée en spectrométrie de masse dans laquelle un faisceau d'atomes de haute énergie frappe une surface pour créer des ions."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "FAB"@en , "bombardement atomique rapide"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of bovine carcase, including cattle, yak, zebu and buffalos."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A049Q"; + skos:prefLabel "bovine carcase"@en , ""@it , ""@es , ""@de , "carcasse bovine"@fr; + skos:scopeNote "\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "poudres laitières"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02PH"; + skos:prefLabel ""@es , ""@de , "milk and dairy powders"@en , "lait et produits laitiers en poudre"@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BKQ"; + skos:prefLabel "thistle seed (feed)"@en , "graine de chardon (aliment pour animaux)"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00HK"; + skos:prefLabel "autres légumes-bulbes"@fr , ""@es , ""@it , ""@de , "other bulb vegetables"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "note de panification"@fr , "baking quality descriptor"@en; + skos:definition "Criterion for determining the baking value of a flour."@en , "Critère permettant de déterminer la valeur boulangère d'une farine."@fr; + skos:editorialNote "@creation date: 2024-08-16 (EVAGRAIN)\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "baking quality score"@en , "descripteur de la qualité boulangère"@fr; + skos:scopeNote "@fr: Les descripteurs sont détaillés dans le test de panification décrit par la norme NF V03-716.\n@en: Result of the French breadmaking test defined by standard NF V03-716 to determine the baking value.\n\n\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "L'allocation économique répartiti les impacts entre produits au prorata de leur valeur économique."@fr , "The economic allocation distributes the impacts between products in proportion to their economic value."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Allocation économique"@fr , ""@it , ""@de , ""@es , "Economic allocation"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03HZ"; + skos:prefLabel "tea extract (powder) decaffeinated"@en , "extrait de thé en poudre, déthéiné"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "disposable CIP"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "single pass clean-in-place"@en , ""@it , ""@de , ""@es , "nettoyage en place à usage unique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D6G"; + skos:prefLabel ""@de , ""@it , ""@es , "clary sage infusion leaves"@en , "feuilles de sauge sclarée pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "CPS"@fr , "SFC"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "supercritical fluid chromatography"@en , "chromatographie en phase supercritique"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribut évalué par le degré de perception des fibres ou du matériau fibreux entre les molaires après ou lors de la mastication. @source 10.1111/j.1745-459X.2009.00261.x"@fr , "Attribute evaluated by the degree to which fibers or fibrous material are perceived between the molars after or during chewing. @source 10.1111/j.1745-459X.2009.00261.x"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "fibrous to the teeth"@en , "fibreux aux dents"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01LL"; + skos:prefLabel "pomme canelle"@fr , ""@es , ""@it , ""@de , "sweetsops"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "wax"@en , "cire"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ":: @date 16/08/2022, @created by Patrice Buche\n:: @date 31/08/2022, @curated by Magalie Weber\n\n\n"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "copeaux d'épicéa"@fr , "spruce chips"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "mass spectrum type"@en , "type de spectre"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "balance analytique"@fr , "balance de précision"@fr , "precision balance"@en , "laboratory balance"@en; + skos:definition "Instrument qui permet de mesurer des masses inférieures au milligramme."@fr , "Instrument which allows to measure masses lower than the milligram."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "balance de laboratoire"@fr , ""@es , ""@it , ""@de , "analytical balance"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "préparation pour nourrissons, à base de lait, en poudre"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03QA"; + skos:prefLabel "formule infantile, en poudre, à base de lait"@fr , "infant formula, milk-based, powder"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00YS"; + skos:prefLabel "gingembre sauvage"@fr , ""@de , ""@it , "white ginger"@en , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DSZ"; + skos:prefLabel "pomme à émeus"@fr , "muntries"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "tourteau de pression de noix (aliment pour animaux)"@fr , "walnut kernel expeller (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "arôme bordeaux"@fr , "odeur de bordeaux"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "bordeaux (odeur ou arôme)"@fr , "bordeaux (odour or aroma)"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "elastic limit"@en , "limite d'élasticité"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Fourier-transform mass analyzer"@en , ""@es , ""@de , ""@it , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@de , "fresh water crustaceans (as living organism)"@en , "crustacé d'eau douce (organisme vivant)"@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de caoutchouc"@fr , "rubber odour"@en , "rubber odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , "caoutchouc (odeur ou arôme)"@fr , "rubber (odour or aroma)"@en , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BPX"; + skos:prefLabel "magnesium salts of organic acids (feed)"@en , ""@es , ""@de , ""@it , "sels de magnésium d'acides organiques (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche bovine"@fr; + skos:definition "Raw commodity obtained from organisms of the sub-family of the order of mammals including cattle and many other food mammals (BOVINAE)."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01QV"; + skos:prefLabel "bovine fresh meat"@en , "viande crue bovine"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "@en: Bovine muscle (with possible presence of intrinsic amounts of fat) as defined in the pesticide regulation." . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "primary derivatives from algae"@en , ""@it , ""@de , ""@es , "produits de première transformation d'algues"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Frictional grinding operation, combining frictional movement and strong pressure (this is also what the molars do during chewing)."@en , "Opération de broyage par friction, combinant un mouvement de frottement et une forte pression (c'est aussi le travail des molaires lors de la mastication)."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "trituration"@fr , "trituration"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A039R"; + skos:prefLabel ""@it , ""@de , ""@es , "jus de groseille rouge"@fr , "juice, red currant"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "tabasco"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A044Q"; + skos:prefLabel "sauce tabasco"@fr , "tabasco sauce"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BFP"; + skos:prefLabel "pulpe de graines de soja (aliment pour animaux)"@fr , ""@es , ""@de , ""@it , "soya bean pulp - [soya bean paste] (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03DB"; + skos:prefLabel "jus de fruits et de légumes mélangés"@fr , ""@es , ""@de , ""@it , "mixed fruit and vegetable juices"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "catalyse hétérogène"@fr , "heterogeneous catalysis"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "reversed phase HPLC, isocratic"@en , ""@es , ""@it , ""@de , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F6M"; + skos:prefLabel ""@es , ""@de , ""@it , "riz gluant"@fr , "rice grain, glutinous"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "dosd"@en; + skos:definition "@source: M.-A. Kim, D. van Hout, J.M. Dessirier, H.-S. Lee. Degree of satisfaction-difference (DOSD) method for measuring consumer acceptance: A signal detection measurement with higher reliability than hedonic scaling Food Quality and Preference, 63 (2018), pp. 28-37"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@fr , ""@de , ""@es , "Degree of Satisfaction-Difference"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "packaging waste"@en , "déchet d'emballage"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A028T"; + skos:prefLabel ""@es , ""@it , ""@de , "chum salmon"@en , "saumon keta"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00NZ"; + skos:prefLabel "scurvy-grass"@en , "feuille de cochléaire officinale"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BS8"; + skos:prefLabel "produit de brasserie (aliment pour animaux)"@fr , ""@de , ""@es , ""@it , "feed beer (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "\n"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "FOOD:: \nFoodEx2:A0EVD\n\n"; + skos:prefLabel "protéines isolées et autres produits protéiques"@fr , ""@es , ""@it , ""@de , "isolated proteins and other protein products"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03YM"; + skos:prefLabel ""@de , ""@it , ""@es , "quiche"@fr , "quiche"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01KK"; + skos:prefLabel ""@it , ""@de , "green sapotes"@en , "sapote verte"@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Morceau en forme de cube ou de pavé droit."@fr , "Cubes or similar cuts."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "dices or sticks"@en , "dé ou bâtonnet"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "caoutchouc"@fr , "rubber"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01MA"; + skos:prefLabel "herbes séchées"@fr , ""@de , ""@it , ""@es , "dried herbs"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The score assessing the resistance of the paste to deformation. The consistency is related to the flowability of the material, it is characterized by rheological quantities such as viscosity or fluidity."@en , "Note d’appréciation de la résistance de la pâte à la déformation. La consistance est liée à l’aptitude à l’écoulement de la matière, elle se caractérise par des grandeurs rhéologiques telles que la viscosité ou la fluidité."@fr; + skos:editorialNote "@creation date: 2024-16-08 (EVAGRAIN)\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "consistency (score)"@en , ""@de , ""@it , ""@es , "note de consistance"@fr; + skos:scopeNote "@source: ASCOPAIN, hal-02823534\n@en: Result of the French breadmaking test defined by standard NF V03-716 to determine the baking value.\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BLA"; + skos:prefLabel "luzerne séchée au champ (aliment pour animaux)"@fr , ""@es , ""@it , ""@de , "lucerne field dried; [alfalfa field dried] (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BFG"; + skos:prefLabel "toasted soya (beans) (feed)"@en , ""@it , ""@es , ""@de , "graine de soja toastée (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "kiwi (odeur ou arôme)"@fr , "kiwi (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "sauce à base d'alcool"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16BS"; + skos:prefLabel "alcoholic sauce"@en , ""@de , ""@es , ""@it , "sauce alcoolisée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "autres invertébrés aquatiques crus"@fr , "raw meat or tissue from other aquatic invertebrates"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "anaesthesic odour"@en , "anaesthesia odor"@en , "anaesthesia odour"@en , "odeur d'anesthésiant"@fr , "odeur d'anesthésie"@fr , "anaesthetic odor"@en , "odeur d'anesthésique"@fr , "odeur d'anesthésié"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "anasthesic (odour or aroma)"@en , "anesthésique (odeur ou arôme)"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CVP"; + skos:prefLabel "Japanese quail eggs"@en , ""@es , ""@de , ""@it , "œuf de caille du Japon"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01GQ"; + skos:prefLabel "prune domestique"@fr , ""@it , ""@es , ""@de , "plums"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of choux pastry (i.e. all pastry based on baked choux dough, like beignet and similar)."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00AG"; + skos:prefLabel "pâtisserie à base de pâte à choux"@fr , "choux pastry"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "centrifugeuse"@fr , "centrifuge"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03XE"; + skos:prefLabel ""@it , ""@de , ""@es , "moussaka"@en , "moussaka"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "coagulometer"@en , "coagulomètre"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "experiment duration"@en , ""@es , ""@it , ""@de , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "multidimensional gas chromatography olfactometry"@en , "heart-cutting gas chromatrography olfactometry"@en , "bi-dimensional gas chromatography olfactometry"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@fr , ""@de , "MDGC-O-MS"@en; + skos:scopeNote "" . + +domain:c_QeXuAC rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Eukarya"@en , "eucaryote"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "flocons de céréales et similaires"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04QY"; + skos:prefLabel ""@es , ""@it , ""@de , "cereal flakes and similar"@en , "pétales de céréales et assimilés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@es , ""@it , ""@de , "high polarity column"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "haricots Lablab (secs)"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A013Z"; + skos:prefLabel "lablab beans (dry)"@en , ""@de , ""@it , ""@es , "pois antaque (secs)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03RR"; + skos:prefLabel "food for particular diets"@en , ""@es , ""@de , "aliments destinés à des régimes particuliers"@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "succédané de café à base de d'orge"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03HA"; + skos:prefLabel "barley coffee ingredient"@en , "substitut de café à base d'orge"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02SN"; + skos:prefLabel "fromage affiné à pâte molle avec croûte naturelle ou assimilé"@fr , ""@es , ""@de , ""@it , "soft-ripened cheese with natural rind and other soft-ripened cheeses"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "saumurage"@fr , "brining"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Toute forme d'eau"@fr , "Any form of water"@en; + skos:editorialNote ""; + skos:inScheme , , ; + skos:note ""; + skos:prefLabel "eau (concept générique)"@fr , ""@es , ""@it , ""@de , "water (generic)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A011Z"; + skos:prefLabel ""@de , ""@it , ""@es , "beans (fresh seeds without pods) and similar"@en , "haricots et assimilés (graines fraîches entières, sans gousse)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D9B"; + skos:prefLabel "hibiscus infusion flowers and similar"@en , ""@de , ""@es , ""@it , "fleurs d'hibiscus pour infusion et assimilé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A041A"; + skos:prefLabel "dolphinfish roe"@en , "œufs de coryphène commune"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "sujet consommateur"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "consommateur"@fr , "consumer"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "os"@fr , "bone"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "acceleration"@en , ""@it , ""@de , ""@es , "accélération"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A039J"; + skos:prefLabel "blended frying oil/fats"@en , "mélange d'huiles et de matières grasses pour friture"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03NC"; + skos:prefLabel ""@it , ""@es , ""@de , "boissons assimilées au vin"@fr , "wine-like drinks"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A008S"; + skos:prefLabel ""@it , ""@de , ""@es , "mixture/mass for Baumkuchen"@en , "pâte pour gâteau à la broche"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CFK"; + skos:prefLabel ""@de , ""@es , ""@it , "tayberries"@en , "mûre de ronce-framboise"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "laitier (odeur ou arôme)"@fr , "dairy (odour or aroma)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A020B\n"; + skos:prefLabel ""@it , ""@es , ""@de , "abat comestible de cervidé non musculaire, autre que le foie et le rein"@fr , "deer edible offal, non-muscle, other than liver and kidney"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf sosa:Procedure; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "protocole expérimental"@fr , ""@it , ""@es , ""@de , "experimental procedure"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00VY"; + skos:prefLabel ""@de , ""@it , ""@es , "bourrache"@fr , "borage"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A025G"; + skos:prefLabel "saucisse Knackwurst"@fr , "knackwurst-type sausage"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "mode de détection des ions"@fr , "ion detection mode"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , "alliacé (odeur ou arôme)"@fr , "alliaceae (odour or aroma)"@en , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "L'allocation protéique alloue les impacts entre produits au prorata de leur contenu en protéines."@fr , "Protein allocation allocates impacts between products in proportion to their protein content."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Allocation protéique"@fr , "Proteic allocation"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01AA"; + skos:prefLabel "liquorice roots"@en , ""@es , ""@it , ""@de , "racine de réglisse"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DTN"; + skos:prefLabel "aronie noire"@fr , "aronia berry, black"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A003A"; + skos:prefLabel "amidon de riz"@fr , "rice starch"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03GR"; + skos:prefLabel ""@es , ""@de , ""@it , "poudre de café instantané, décaféiné"@fr , "instant coffee powder, decaffeinated"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Coryphaena hippurus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "dolphinfishes"@en , "coryphaena spp. (dorades coryphènes)"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Pleuronectes platessa and Pleuronectes quadrituberculata."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02BC"; + skos:prefLabel "plaice"@en , ""@de , ""@es , ""@it , "plie"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A176J"; + skos:prefLabel "green garlic"@en , "ail vert (immature)"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BF8"; + skos:prefLabel "rape seed meal (feed)"@en , ""@de , ""@it , ""@es , "tourteau d'extraction de graines de colza (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DRJ"; + skos:prefLabel ""@it , ""@de , ""@es , "fruit de syzygium cordatum hochst."@fr , "water berries"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A046D"; + skos:prefLabel ""@it , ""@es , ""@de , "mixed pickle"@en , "pickles mélangés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00LF"; + skos:prefLabel ""@it , ""@es , ""@de , "curly endives"@en , "chicorée frisée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "refrigeration system"@en , "système réfrigérant"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "minéraux pour veau"@fr; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "complément de ration minérale pour veau (pré-ruminant)"@fr , ""@it , ""@de , ""@es , "calves (pre-ruminant)-mineral / complementary feed (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "atmospheric pressure photoionization"@en; + skos:definition "Méthode d'ionisation douce utilisée en spectrométrie de masse, où les molécules sont ionisées à l'aide d'une source de lumière ultraviolette sous vide après vaporisation à la pression atmosphérique."@fr , "A soft ionization method used in mass spectrometry where molecules are ionized using a vacuum ultraviolet light source at atmospheric pressure."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "photo-ionisation à pression atmosphérique"@fr , "APPI"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16QS"; + skos:prefLabel "chayote leaves"@en , ""@es , ""@de , ""@it , "feuille de chayote"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "propagules (microorganisms)"@en; + skos:definition "Collective term for microorganisms or their parts (spores, mycelial fragments, etc.) which are capable of infection or symbiosis when transferred to a host. Term is also used for the symbiotic or pathogenic microorganisms that are transferred for culture."@en; + skos:editorialNote ""; + skos:exactMatch , , ; + skos:inScheme ; + skos:note ""; + skos:prefLabel "inoculum"@en , "inoculum"@fr , "inóculo"@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A045R"; + skos:prefLabel ""@es , "tomato chutney"@en , "chutney à la tomate"@fr , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FDD"; + skos:prefLabel "épices séchées"@fr , "dried spices"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche de volaille"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01SN"; + skos:prefLabel "poultry fresh meat"@en , "viande crue de volailles d'élevage"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "@en: The group includes Poultry muscle as defined in the pesticide regulation. \n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "shallow frying"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "pan frying"@en , "friture à la poêle"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D2J"; + skos:prefLabel "feuilles d'hamamélis de Virginie pour infusion"@fr , ""@de , ""@es , ""@it , "witch hazel infusion leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Laboratory equipment designed to ensure the homogenization of a medium with respect to the components of the medium and/or the temperature."@en , "Equipement de laboratoire ayant pour but d'assurer l'homogénéisation d'un milieu du point de vue des composants du milieu et/ou de la température."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "laboratory agitator"@en , "agitateur de laboratoire"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A038J"; + skos:prefLabel "graisses transformées de dinde"@fr , ""@es , ""@de , ""@it , "turkey fat, processed"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Carcass from an animal of the taxonomic group Gallus gallus domesticus L.."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04DQ"; + skos:prefLabel "chicken carcase"@en , ""@de , ""@it , ""@es , "carcasse de poulet"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "graine de coriandre longue"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CGP"; + skos:prefLabel ""@es , ""@it , "culantro seed"@en , ""@de , "graine de culantro"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fleurs ou parties de fleur utilisées comme épices ou analogues"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F0H"; + skos:prefLabel "épices sous forme de fleur ou partie florale"@fr , ""@de , ""@es , ""@it , "flowers or parts of flower used as spices or similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "carton"@en , "caisse"@fr , "case"@en , "crate"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "boîte"@fr , ""@de , ""@es , ""@it , "box"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DGE"; + skos:prefLabel "laurel and similar"@en , "laurier et assimilé"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "CML-IA is a LCA methodology developed by the Center of Environmental Science (CML) of Leiden University in The Netherlands. CML-IA non-baseline Extended CML-IA baseline, version 3.00 (original SimaPro name: CML 2 baseline 2000) containing alternative impact categories and recommended for extended LCA's. This method is based on the spreadsheet version 4.7 (August 2016) as published on the CML web site. This method is an update of the previous version CML 2001 (all impact categories). @source SimaPro 2021 http://cml.leiden.edu/software/data-cmlia.html"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "CML-IA non-baseline"@en , ""@es , ""@de , ""@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "tour de séchage simple effet"@fr , ""@it , ""@de , ""@es , "single stage dryer"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "tandem mass spectrometry"@en; + skos:definition "Mass spectrum created by a tandem mass spectrometry experiment in which ions are subjected to two sequential stages of analysis according to the quotient mass/charge."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@de , ""@it , ""@es , "MS2 spectrum"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03YP"; + skos:prefLabel ""@it , ""@de , ""@es , "omelette with bacon"@en , "omelette au bacon"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BKC"; + skos:prefLabel ""@it , ""@de , ""@es , "fruit pulp (feed)"@en , "pulpe de fruit (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03LY"; + skos:prefLabel "ginseng root infusion"@en , "infusion de racine de ginseng"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A037Q"; + skos:prefLabel "huile de germe de blé"@fr , ""@de , ""@es , ""@it , "wheat germ oil"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The inorganic matter left after combustion of an organic substance."@en , "Partie minérale solide d'un échantillon par opposition à sa partie organique."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "ash"@en , "cendres"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02EC"; + skos:prefLabel "southern bluefin tuna"@en , "thon rouge du sud"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur d'hespéridé"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "black fruit (odour or aroma)"@en , "fruit noir (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01VD"; + skos:prefLabel ""@es , ""@de , ""@it , "equine fresh fat tissue"@en , "tissus adipeux frais d'équidé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A041V"; + skos:prefLabel ""@es , ""@de , ""@it , "soupe à base de viande et de légumes"@fr , "meat and vegetable soup"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "racines de temoe-lawacq"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CYB"; + skos:prefLabel ""@it , ""@de , ""@es , "temulawak roots"@en , "racines de temu lawak"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "https://eplca.jrc.ec.europa.eu/LCDN/EN15804.xhtml"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , ""@fr , "EF v3.0 EN15804"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "D60"@en , "D60"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@fr , ""@it , "infant, 0-6 months"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04JY"; + skos:prefLabel "igname et assimilés"@fr , "yams and similar"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BVY"; + skos:prefLabel "complément de ration pour oiseaux"@fr , "pet food, birds / complementary feed (feed)"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + +domain:c_fveEKJ rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Procédé consistant à chauffer les raisins entiers, ou foulés, ou égrappés, avant le départ de la fermentation, à des températures choisies en fonction du but recherché et à les maintenir à ces températures un temps plus ou moins long."@fr , "Process of heating whole, crushed or de-stemmed grapes, before the start of fermentation, to temperatures chosen according to the desired goal, and maintaining them at these temperatures for a certain period of time."@en; + skos:editorialNote "@source: International Code of Oenological Practices (2024); Code International des Pratiques Œnologiques (2021)\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "maceration after heating"@en , "macération après chauffage"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cation-exchange chromatography"@en , ""@es , ""@it , ""@de , "chromatographie à échange de cations"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "pine oil (odour or aroma)"@en , "huile de pin (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Environmental impact calculated by using the characterization method ILCD 2011 Midpoint+."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Ionizing radiation HH"@en , ""@de , ""@fr , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@fr , ""@es , ""@it , "diffusion coefficient"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01NF"; + skos:prefLabel "jam, oranges"@en , "confiture d'orange"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A002G"; + skos:prefLabel ""@it , ""@de , ""@es , "farine de sarrasin"@fr , "buckwheat flour"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note "source: AGRIBALYSE\n"; + skos:prefLabel ""@it , ""@fr , ""@de , ""@es , "Goat milk, conventional, intensive forage area, at farm gate/FR U"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "milk analyser"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "analyseur de lait"@fr , "milk analyzer"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D6B"; + skos:prefLabel "feuilles d'airelle rouge pour infusion"@fr , "cowberry infusion leaves"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "arôme armagnac"@fr , "odeur d'armagnac"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , "armagnac (odeur ou arôme)"@fr , "armagnac (odour or aroma)"@en , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribut désignant un produit qui présente une absence d'élasticité. @source ISO 5492:2008"@fr , "Attribute referring to a product with absence of elasticity. @source ISO 5492:2008"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , "plastic (sensory descriptor)"@en , "plastique"@fr , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D3K"; + skos:prefLabel "feuilles de trèfle violet pour infusion"@fr , ""@it , ""@de , ""@es , "red clover infusion leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "milk effluent"@en , "dairy wastewater"@en; + skos:definition "Effluents constitués des eaux de lavage des laiteries et des salles de traite, contenant les différents détergents utilisés ainsi que des résidus de lait ou du lactosérum."@fr , "Effluent consisting of wash water from dairies and milking parlors, containing the various detergents used as well as milk residues and whey."@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "dairy effluent"@en , ""@de , ""@it , ""@es , "effluent laitier"@fr; + skos:scopeNote "@fr: Les eaux blanches et le lactosérum sont souvent traités ensemble. Les laiteries ne rejetant que des eaux blanches (lorsqu'elles ne font que conditionner le lait en briques ou en bouteilles stérilisées, par exemple) sont généralement équipées de leur propre station d'épuration. \n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "heat capacity"@en , ""@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "pH-mètre portable"@fr , ""@es , "portable pH meter"@en , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BKG"; + skos:prefLabel "pépin de raisin (aliment pour animaux)"@fr , ""@de , "grape pips (feed)"@en , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "amidon, amidonner"@fr , "starched, starch, starchy mouthcoating"@en; + skos:definition "Attribute evaluated by a pasty or thick sensation linked to the mixing of the product with saliva to form a starchy, pasty slurry that coats the surfaces of the mouth during or after mastication. @source 10.1111/joss.12577"@en , "Attribut évalué par une sensation pâteuse ou épaisse liée au mélange du produit à la salive pour former une bouillie amylacée et pâteuse qui recouvre les surfaces de la bouche pendant ou après la mastication. @source 10.1111/joss.12577"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "starchy"@en , "amidonné"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02CS"; + skos:prefLabel ""@de , ""@es , "thazards"@fr , "seerfish"@en , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Environmental impact calculated by using the characterization method EF 3.0 Method (adapted) or ILCD 2011 Midpoint+."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@it , ""@de , ""@es , "Photochemical ozone formation"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DCT"; + skos:prefLabel "lichen d'islande"@fr , ""@de , ""@it , ""@es , "icelandic mosses"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "compote de fruit à la canneberge"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01PP"; + skos:prefLabel ""@es , ""@it , ""@de , "fruit compote, cranberry"@en , "canneberge en compote"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "métabolite de plante"@fr , "plant metabolite"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , "composé phytochimique"@fr , "phytochemical"@en , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A031H"; + skos:prefLabel "œuf de cane"@fr , ""@it , ""@de , "duck eggs"@en , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "vegetable waste"@en , "déchet de légumes"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "chlorophylle (odeur ou arôme)"@fr , ""@es , ""@de , ""@it , "chlorophyll (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01HR"; + skos:prefLabel ""@de , ""@it , ""@es , "fruit de diospyros sintenisii"@fr , "chinese persimmons"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Cockle and arkshell of the species Cardium edule L.; Cardium spp.; Glycimeris; and including e.g. Common cockle."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02HE"; + skos:prefLabel "coques"@fr , ""@es , ""@de , ""@it , "cockles"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel ""@es , ""@it , ""@de , "fresh spices"@en , "épices fraîches"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "acrylic odour"@en , "odeur acrylique"@fr , "acrylic odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "acrylique (odeur ou arôme)"@fr , "acrylic (odour or aroma)"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01FN"; + skos:prefLabel ""@it , ""@de , ""@es , "cassis"@fr , "blackcurrant"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "kit enzymatique tréhalose"@fr , "trehalose assay kit"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ":: @date 16/08/2022, @created by Patrice Buche.\n"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "poudre d'hibiscus"@fr , "hibiscus powder"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "NO3-"@fr , "NO3-"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "nitrate"@en , ""@it , ""@es , ""@de , "nitrate"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "curd rinsing"@en , "whey dilution"@en , "délactosage"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "curd washing"@en , "lavage du caillé"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , "L. lactis ssp lactis biovar diacetylactis CIRM-BIA1206"@en , "L. lactis ssp lactis biovar diacetylactis CIRM-BIA1206"@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "strain at fracture"@en , "déformation à la rupture"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A014Y"; + skos:prefLabel "noix de caryer"@fr , "hickory nuts"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Collectivité territoriale de base, la plus petite division administrative."@fr , "A town or district that has local government."@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "commune"@fr , ""@de , ""@it , ""@es , "municipality"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "DHS"@en , "DHS"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "dynamic headspace"@en , "espace de tête dynamique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "ELISA"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , "méthode ELISA"@fr , "enzyme-linked immunosorbent assay"@en , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02YG"; + skos:prefLabel "cheese, cacio di fossa"@en , "fromage cacio di fossa"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Durée mesurable de la perception en réponse à un stimulus."@fr , "Measurable duration of perception in response to a stimulus."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "persistance"@fr , "persistence"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de balsamier"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "myrrhe (odeur ou arôme)"@fr , ""@de , ""@es , "myrrh (odour or aroma)"@en , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche de pintade"@fr; + skos:definition "Meat obtained from animals of the taxonomic group Numida meleagris."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01SX"; + skos:prefLabel "viande crue de pintade"@fr , "guinea-fowl fresh meat"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16GY"; + skos:prefLabel ""@de , ""@it , ""@es , "extrait d'infusion en poudre"@fr , "herbal infusion extracts (powder)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "automated cleaning process"@en , "procédé de nettoyage automatisé"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de capucine"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "nasturtium (odour or aroma)"@en , "capucine (odeur ou arôme)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "feuilleté à la saucisse"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A040D"; + skos:prefLabel "sausage roll"@en , "friand à la saucisse"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note "\nsource: AGRIBALYSE\n"; + skos:prefLabel "Cowmilk, conventional, highland milk system, grass fed, at farm gate/FR U"@en , ""@it , ""@es , ""@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BQV"; + skos:prefLabel ""@es , "potassium chloride (feed)"@en , "chlorure de potassium (aliment pour animaux)"@fr , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "protein (by solubility class)"@en , ""@it , ""@de , ""@es , "protéine (selon solubilité)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "hemicellulose"@en , ""@es , ""@it , ""@de , "hémicellulose"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BD4"; + skos:prefLabel "rye bran (feed)"@en , ""@es , ""@it , ""@de , "son de seigle (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note "A05QP"; + skos:prefLabel "fruits à coque et graine (organisme vivant)"@fr , ""@de , ""@it , ""@es , "tree nuts and seeds (as living organism)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03SY"; + skos:prefLabel "compléments à base de protéines et d'acides aminés"@fr , ""@it , ""@es , ""@de , "protein and amino acids supplements"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02QV"; + skos:prefLabel "mizithra"@fr , "cheese, mizithra"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The score assessing the ability of the dough to keep its shape at the end of fermentation. When the stability of the dough is good, we speak of good hold or absence of slackening. Conversely, poor performance is characterized by more or less pronounced sagging."@en , "Note d'évaluation de l'aptitude de la pâte à garder sa forme en fin de fermentation. Lorsque la stabilité de la pâte est bonne, on parle de bonne tenue ou d'absence de relâchement. A l'inverse, une mauvaise tenue se caractérise par un affaissement plus ou moins prononcé."@fr; + skos:editorialNote "@creation date: 2024-08-16 (EVAGRAIN)\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "tenue de la pâte (score)"@fr , "free standing (score)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "@source: ASCOPAIN, hal-02823534\n@en: Result of the French breadmaking test defined by standard NF V03-716 to determine the baking value.\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande hachée bovine"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A049S"; + skos:prefLabel "viande crue bovine, hachée"@fr , ""@de , ""@it , ""@es , "bovine, minced meat"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pâtes, avec garniture mélangée ou non spécifiée, cuites"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A040Y"; + skos:prefLabel ""@it , ""@de , ""@es , "pâtes cuisinées, farcies, garniture en mélange ou non spécifiée"@fr , "pasta, with mixed or unspecified filling, cooked"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16YP"; + skos:prefLabel "chrome"@fr , ""@it , ""@de , ""@es , "chromium"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A012R"; + skos:prefLabel "légumes secs (graines sèches de légumineuse)"@fr , "pulses (dried legume seeds)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A039C"; + skos:prefLabel "beurre"@fr , "butter"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00JA"; + skos:prefLabel "sweet peppers"@en , ""@it , ""@de , ""@es , "poivron"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "sarment de vigne"@fr , ""@de , ""@it , ""@es , "vine shoot"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "gaïac (odeur ou arôme)"@fr , "gaiac (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Bread with a soft sponge-like structure due to leavening."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BY0"; + skos:prefLabel "leavened bread and similar"@en , ""@es , ""@it , ""@de , "pain levé et assimilé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "floral odor"@en , "floral odour"@en , "odeur florale"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "floral (odeur ou arôme)"@fr , "floral (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of tart where meringue represent the baked part."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00BD"; + skos:prefLabel ""@de , ""@it , ""@es , "meringue tart"@en , "tarte meringuée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "surface sterilisation"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "surface sterilization"@en , "stérilisation de surface"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "temperature"@en , ""@it , ""@de , ""@es , "température"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ":: @created by Patrice Buche @date 03/10/2022\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "surface spécifique"@fr , "specific surface"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16GP"; + skos:prefLabel ""@es , ""@it , ""@de , "tea extract (liquid)"@en , "extrait de thé liquide"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A suspension of liquid droplets in air or another gas."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "aérosol liquide"@fr , ""@de , ""@it , ""@es , "liquid aerosol"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "oil addition"@en , ""@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "PET bottle"@en , "bouteille en plastique PET"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "dessalage"@fr , ""@es , ""@it , ""@de , "desalting"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "He"@en , "He"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "helium"@en , "helium"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FDG"; + skos:prefLabel "loukoum"@fr , ""@es , ""@de , ""@it , "loukoumi"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ":: @created by Patrice Buche @date 03/10/2022\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "number D90"@en , ""@de , ""@es , ""@fr , ""@it; + skos:scopeNote "" . + +domain:c_QUxOpl rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "macération finale à chaud"@fr , "warm final maceration"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "postfermentative warm maceration"@en , "macération post-fermentaire à chaud"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00ME"; + skos:prefLabel "marsh marigold leaves"@en , "feuille de populage des marais"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01AG"; + skos:prefLabel "calamus infusion roots"@en , "racine d'acore aromatique pour infusion"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "pêche (odeur ou arôme)"@fr , "peach (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "NF EN 15948"@en , "NF V 03-768"@fr; + skos:definition "Méthode de routine pour la détermination de la teneur en eau et en protéines dans des grains entiers d'orge et de blé, par spectroscopie proche infrarouge, dans des plages définies. Il décrit les modalités à mettre en œuvre par le fournisseur et par l'utilisateur de la méthode."@fr , "A routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer in the constituent specified ranges. It describes the modalities to be implemented by the supplier and the user of the method."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "Méthode utilisant la spectroscopie dans le proche infrarouge sur des grains entiers"@fr , "NIRS measurements protocol"@en; + skos:scopeNote "@fr: Céréales - Détermination de la teneur en eau et en protéines - Méthode utilisant la spectroscopie dans le proche infrarouge sur des grains entiers.\n@en: French standard: Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "paramètre de chromatographie"@fr , "chromatography parameter"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01LN"; + skos:prefLabel ""@de , ""@es , ""@it , "guavas and similar"@en , "goyave et assimilés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "ripening"@en , ""@de , ""@it , ""@es , "affinage"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DVN"; + skos:prefLabel "nanking cherries"@en , "cerise de nankin"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DXG"; + skos:prefLabel "noix commune"@fr , ""@de , ""@it , ""@es , "common walnut"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DEZ"; + skos:prefLabel "blue lupin (without pods)"@en , ""@es , ""@it , ""@de , "graine de lupin bleu (sans gousse)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01EC"; + skos:prefLabel "fraise musquée"@fr , ""@it , ""@de , ""@es , "musky strawberry"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "market waste"@en , "déchet des marchés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Nombre associé au degré de proximité entre deux produits, allant de \"les produits sont les mêmes\" à \"les produits sont totalement différents\". La proximité peut être relative à la perception globale ou à un attribut donné. Lorsque des propriétés spécifiques sont réunies, une proximité peut être une distance. @source : https://doi.org/10.1016/j.foodqual.2022.104765"@fr , "Number associated with the degree of proximity between two products, ranging from “the products are the same” to “the products are totally different”. The proximity can be relative to the overall perception or to a given attribute. When specific properties are met, a proximity can be a distance.@source: https://doi.org/10.1016/j.foodqual.2022.104765"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "proximité relative de perception"@fr , "relative proximity in perception"@en; + skos:scopeNote "\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Pâte boulangère riche en sucre, œufs, matière grasse, sans levure."@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A008R"; + skos:prefLabel ""@de , ""@es , ""@it , "ingredient rich fine dough without yeast"@en , "pâte fine à fort contenu sans levure"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "tex mex (odeur ou arôme)"@fr , ""@it , ""@de , ""@es , "tex mex (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DYC"; + skos:prefLabel "areca nuts"@en , "noix d'arec"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01JY"; + skos:prefLabel ""@it , "pulasans"@en , "nephelium ramboutan-ake (pulasan)"@fr , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "micro-filtering"@en , "microfiltration frontale"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "microfiltrage"@fr , "microfiltering"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pomme de terre bouillie"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A011P"; + skos:prefLabel "potato, boiled"@en , "pommes de terre, cuites à l'eau"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DMX"; + skos:prefLabel "tomate"@fr , "tomatoes"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "petit lait (odeur ou arôme)"@fr , "whey (odour or aroma)"@en; + skos:scopeNote "" . + +prov:wasInfluencedBy rdf:type owl:ObjectProperty; + rdfs:domain PO2:Observation , PO2:Step; + rdfs:label "was influenced by"; + rdfs:range PO2:Step . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The total amount of organic matter present in microorganisms typically in a particular environment."@en; + skos:editorialNote ""; + skos:exactMatch , ; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , "biomasa microbiana"@es , "microbial biomass"@en , "biomasse microbienne"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "biosourced combustible"@en , "bioénergie"@fr , "bioenergy"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "combustible biosourcé"@fr , "biobased combustible"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01HZ"; + skos:prefLabel "tamarillos"@en , "tamarillo"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "liquid chromatography atmospheric pressure chemical ionization mass spectrometry"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@fr , ""@it , ""@de , "LC-ACPI-MS"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "impureté"@fr , "Unreinheit"@de , "Impureza"@es , "impurity"@en , "Impurità"@it; + skos:definition "The state of being pure or the measurement of the amount of impurities found in a sample. It is calculated as the ratio between the quantity of desired product and the total quantity."@en , "Etat de pureté ou mesure de la quantité d'impuretés trouvées dans un échantillon, calculé comme le rapport entre la quantité de produit désiré et la quantité totale."@fr; + skos:editorialNote ""; + skos:exactMatch , , , ; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Reinheit"@de , "Purezza"@it , "pureté"@fr , "purity"@en , "pureza"@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "mass spectrometer"@en , ""@es , ""@de , ""@it , "spectromètre de masse"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A034L"; + skos:prefLabel "chocolat à la crème"@fr , "cream chocolate"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01KS"; + skos:prefLabel "naranjillas"@en , ""@it , ""@de , ""@es , "naranjille"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01GZ"; + skos:prefLabel ""@de , ""@es , "sloes"@en , "prunelle"@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04HK"; + skos:prefLabel "equine milk, raw"@en , ""@es , ""@it , ""@de , "lait d'équidé cru"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03AM"; + skos:prefLabel ""@es , ""@de , ""@it , "jus d'orange"@fr , "juice, orange"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Limanda aspera."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FAK"; + skos:prefLabel "yellowfin sole"@en , ""@it , ""@de , ""@es , "limande jaune"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "bourgeons et boutons floraux servant d'épices"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01AK"; + skos:prefLabel ""@de , ""@es , ""@it , "bud spices"@en , "épices sous forme de bourgeons ou boutons floraux"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BPQ"; + skos:prefLabel ""@es , ""@de , ""@it , "propionate de magnésium (aliment pour animaux)"@fr , "magnesium propionate (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , "magnetic method of analysis"@en , ""@fr , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A041N"; + skos:prefLabel "tomato soup"@en , "soupe à la tomate"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "evaporated skimmed milk (cow)"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "lait de vache, écrémé, concentré"@fr , ""@de , ""@it , ""@es , "cow milk, skimmed, evaporated"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "faire sauter à la poêle"@fr , "stir frying"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F8E"; + skos:prefLabel ""@it , ""@es , ""@de , "labeo calbasu"@en , "oranger labeo"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BR5"; + skos:prefLabel "sulfate d'ammonium (aliment pour animaux)"@fr , ""@es , ""@de , ""@it , "ammonium sulphate (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A004Z"; + skos:prefLabel "pain et petits pains de blé, blancs avec maïs"@fr , ""@de , ""@es , ""@it , "wheat bread and rolls, white with maize"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:definition "Attribute referring to the perception of the quantity of fat exuded visually. @source ISO 5492:2008"@en , "Attribut désignant la perception de la quantité de graisse exsudée visuellement. @source ISO 5492:2008"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "greasy visually"@en , "graisseux visuellement"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Material formed by trapping pockets of gas in a solid."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "mousse solide"@fr , ""@it , ""@es , ""@de , "solid foam"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "compote de fruit à la mandarine"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01PE"; + skos:prefLabel "fruit compote, mandarin"@en , "mandarine en compote"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A011L"; + skos:prefLabel "chips de pommes de terre"@fr , "potato crisps or sticks"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "cryovac bag"@en , "sachet pour emballage sous vide"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "sac sous-vide"@fr , "vacuum sealer bag"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de muscat"@fr , "arôme muscaté"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "muscatel (odour or aroma)"@en , ""@it , ""@es , ""@de , "muscat (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "raw elk's milk"@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CVS"; + skos:prefLabel "lait d'élan cru"@fr , "elk milk, raw"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03RA"; + skos:prefLabel "biscuits, biscottes et cookies pour enfants"@fr , "biscuits, rusks and cookies for children"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BHS"; + skos:prefLabel "graine de chicorée (aliment pour animaux)"@fr , "chicory seed (feed)"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "artichaut (odeur ou arôme)"@fr , ""@it , ""@es , ""@de , "artichoke (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A015A"; + skos:prefLabel ""@it , "canarium nuts, indicum"@en , ""@es , ""@de , "noix de canarium, indicum"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03CK"; + skos:prefLabel "jus de carotte"@fr , ""@it , ""@de , ""@es , "juice, carrot"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "infusions à partir de toute autre partie de la plante"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03JY"; + skos:prefLabel ""@it , ""@es , ""@de , "matériel pour infusion issu d'autres parties botaniques"@fr , "herbal infusion materials from any other parts of the plant"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BNP"; + skos:prefLabel "farine de poisson (aliment pour animaux)"@fr , ""@it , ""@es , ""@de , "fish meal (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02QE"; + skos:prefLabel "fromage"@fr , "cheese"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Processus inverse de la gélatinisation de l'amidon, c'est-à-dire une retour (plus ou moins important) à la structure moléculaire antérieure."@fr , "Reverse process of starch gelatinization, a recovery (to a greater or lesser extent) to the previous molecular structure."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "rétrogradation"@fr , "retrogradation"@en , "retrogradación"@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A038S"; + skos:prefLabel "matière grasse du lait de bufflonne"@fr , "buffalo milk fat"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de pivoine"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "pivoine (odeur ou arôme)"@fr , "peony (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "water-extractable arabinoxylan"@en , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03EQ"; + skos:prefLabel "boisson fruitée non-alcoolisée d'ananas"@fr , "fruit soft drink, pineapple"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de logane"@fr , "longan odor"@en , "longan odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "litchi (odour or aroma)"@en , ""@de , ""@it , ""@es , "litchi (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A176M"; + skos:prefLabel ""@de , ""@it , ""@es , "feuilles de morongue à huile pour infusion"@fr , "moringa infusion material"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "farine de seigle, complète"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A003M"; + skos:prefLabel "rye flour, wholemeal"@en , "farine de seigle, entière"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ":: @created by Patrice Buche @date 20/09/2022\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , "broyage de taille intermédiaire"@fr , ""@it , "intermediate milling"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02GP"; + skos:prefLabel "oursins et autres échinodermes"@fr , ""@de , ""@es , ""@it , "sea urchins and other echinoderms"@en; + skos:scopeNote "@en:ISSCAAP group 76. The group includes any type of echinoderms.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00XV"; + skos:prefLabel "oregano"@en , "origan commun"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de popcorn"@fr , "popcorn odour"@en , "odeur de pop-corn"@fr , "popcorn odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "popcorn (odeur ou arôme)"@fr , ""@es , ""@it , ""@de , "popcorn (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A031G"; + skos:prefLabel "œuf de poule"@fr , ""@es , ""@de , ""@it , "hen eggs"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "pompe"@fr , ""@es , ""@de , ""@it , "pump"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BF2"; + skos:prefLabel "niger seed - expeller (feed)"@en , ""@de , ""@it , ""@es , "tourteau de pression de graines de niger (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of marzipan pie."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00CB"; + skos:prefLabel ""@it , ""@es , "tourte au massepain"@fr , ""@de , "marzipan pie"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A040P"; + skos:prefLabel "lasagnes"@fr , ""@es , ""@de , ""@it , "lasagna"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DYM"; + skos:prefLabel "noix de canarium, harveyi"@fr , "canarium nuts, harveyi"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A008D"; + skos:prefLabel "gnocchis"@fr , ""@de , ""@es , ""@it , "gnocchi"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "blueberry (odour or aroma)"@en , "myrtille (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CHC"; + skos:prefLabel "uzazi fruit"@en , "uzazi (fruit)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DGN"; + skos:prefLabel "fleur de souci nain"@fr , ""@de , ""@es , ""@it , "dwarf marigold"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "creamy odour"@en , "creamy odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cream (odour or aroma)"@en , ""@de , ""@it , ""@es , "crème (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03EB"; + skos:prefLabel ""@es , ""@it , ""@de , "boisson fruitée non-alcoolisée de groseille rouge"@fr , "fruit soft drink, currant red"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D7V"; + skos:prefLabel "red clover infusion flowers"@en , "fleurs de trèfle violet pour infusion"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur d'aniline"@fr , "aniline odour"@en , "odeur de phénylamine"@fr , "aniline odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "aniline (odeur ou arôme)"@fr , "aniline (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fromage prato typique (odeur ou arôme)"@fr , ""@it , ""@de , ""@es , "typical prato cheese (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de lys"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "lys (odeur ou arôme)"@fr , ""@it , ""@es , ""@de , "lyli (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BK5"; + skos:prefLabel "white clover seed (feed)"@en , "graine de trèfle blanc (aliment pour animaux)"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "puant, puanteur, puer, putréfaction"@fr , "stinking, stink, stench, putrefaction"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "fétide (odeur ou arôme)"@fr , "fetid (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@fr , ""@de , ""@es , "uniwin plus"@en; + skos:scopeNote "" . + +schema:minValue rdf:type owl:DatatypeProperty; + rdfs:domain schema:QuantitativeValue; + rdfs:label "min value"; + rdfs:range xsd:Double . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00VC"; + skos:prefLabel "wakame"@fr , "wakame"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16GN"; + skos:prefLabel ""@es , ""@de , ""@it , "glucose"@fr , "glucose"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de lait sucré"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , "sweet milk (odour or aroma)"@en , ""@de , "lacté sucré (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DRY"; + skos:prefLabel ""@de , ""@it , ""@es , "figs and similar"@en , "figue et assimilés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "material adsorption analyzer"@en , "MAA"@en; + skos:definition "Scientific instrument used to measure the amount of a gas or liquid that is adsorbed onto a solid surface. It works by measuring the change in pressure or temperature of a gas or liquid as it is adsorbed onto a solid surface. The change in pressure or temperature is proportional to the amount of gas or liquid that is adsorbed."@en , "Instrument scientifique utilisé pour mesurer la quantité de gaz ou de liquide adsorbé sur une surface solide. La mesure est basée sur le changement de pression ou de température d'un gaz ou d'un liquide lorsqu'il est adsorbé sur une surface solide. Le changement de pression ou de température est proportionnel à la quantité de gaz ou de liquide adsorbé."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "adsorption analyzer"@en , "analyseur d'adsorption"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "@fr: appareil utilisé pour mesurer la capacité des poudres à adsorber des molécules sur leur surface, fournissant des informations sur leur surface spécifique et leur porosité.\n@en: a device used to measure the ability of powders to adsorb molecules on their surface, providing information about their surface area and porosity.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Method used to partition the input or output flows of a process or a product system between the product system under study and one or more other product systems. @source https://www.lifecycleinitiative.org/resources/life-cycle-terminology-2/#l"@en; + skos:editorialNote "@source https://www.lifecycleinitiative.org/resources/life-cycle-terminology-2/#l\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , "méthode d'allocation ACV"@fr , "LCA allocation method"@en , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "procédé de transformation"@fr , ""@it , ""@es , ""@de , "transformation process"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "boue ordinaire"@fr , "waste water sludge"@en; + skos:editorialNote "SINOE 12.1\n\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "boue d'épuration des eaux usées"@fr , "wastewater sludge"@en; + skos:scopeNote "@fr: Cette classe comprend en particulier les boues biodégradables d'épuration in situ des eaux usées industrielles définies par la directive 91/271/CE relative aux traitements des eaux urbaines résiduaires (cfr. annexe 3 de cette directive).\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03RT"; + skos:prefLabel "substitut de la ration journalière totale destiné à la perte de poids"@fr , ""@de , ""@es , ""@it , "total daily diet replacement for weight reduction"@en; + skos:scopeNote "" . + +schema:maxValue rdf:type owl:DatatypeProperty; + rdfs:domain schema:QuantitativeValue; + rdfs:label "max value"; + rdfs:range xsd:Double . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BLQ"; + skos:prefLabel "algae extract; [algae fraction] (feed)"@en , "extrait d'algues (aliment pour animaux)"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DEK"; + skos:prefLabel ""@es , ""@de , ""@it , "fleur de bananier - cultivar balbisiana"@fr , "banana flowers - balbisiana cultivar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03DF"; + skos:prefLabel "smoothies au fruit"@fr , ""@es , ""@it , ""@de , "fruit smoothies"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "safflower seeds (feed)"@en , "graine de carthame (aliment pour animaux)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "acajou (odeur ou arôme)"@fr , "mahogany (odour or aroma)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01VG"; + skos:prefLabel ""@it , ""@es , ""@de , "tissus adipeux frais de lapin"@fr , "rabbit fresh fat tissue"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Osphronemus goramy."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A027M"; + skos:prefLabel "gouramis d'asie"@fr , "gourami (asia)"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande de chevreuil"@fr; + skos:definition "Meat obtained from animals of the taxonomic group Capreolus capreolus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01SG"; + skos:prefLabel "roe deer meat"@en , "viande crue de chevreuil"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "minéraux pour les moutons"@fr; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "complément de ration minérale pour ovin"@fr , "sheep-mineral / complementary feed (feed)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "four à vide"@fr , "four sous vide"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "vacuum oven"@en , ""@de , ""@es , ""@it , "étuve à vide"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "sequential injection analysis"@en , ""@es , ""@de , ""@it , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "All items/groups used in human nutrition."@en; + skos:editorialNote "\n"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "FOODEX2:A0B6Z::\n\n\n\n\n\n"; + skos:prefLabel ""@es , ""@de , ""@it , "food"@en , "produit destiné à l'alimentation humaine"@fr; + skos:scopeNote "\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "rapeseed cake"@en , "rape oil cake"@en , "tourteau de trituration de colza"@fr; + skos:definition "@date 16/08/2022, @created by Patrice Buche."@fr , "@date 16/08/2022, @created by Patrice Buche."@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "tourteau de colza"@fr , "rapeseed oil cake"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00JQ"; + skos:prefLabel ""@es , ""@de , ""@it , "courgette et assimilés"@fr , "courgettes and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note "A0BXP"; + skos:prefLabel "amphibian (as living organism)"@en , ""@it , "amphibien (organisme vivant)"@fr , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "ressuyage"@fr , "ressuage"@fr; + skos:definition "Operation consisting of leaving the juice of the crushed, harvested grapes to flow, before pressing or the process of drying cheese in a warm, ventilated cheese-dryer."@en , "Opération consistant à laisser s'écouler, avant pressurage, le jus de la vendange foulée. Opération par laquelle on fait sécher un fromage dans un hâloir tiède et ventilé."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "égouttage"@fr , "draining"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A047T"; + skos:prefLabel ""@de , ""@es , ""@it , "antioxidant"@en , "antioxydant"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BFK"; + skos:prefLabel "soya (bean) meal feed, dehulled (feed)"@en , ""@es , ""@it , ""@de , "aliment de tourteau d'extraction de graines de soja dépelliculées (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Environmental impact calculated by using the characterization method EF 3.0 Method (adapted)."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@fr , ""@it , "Eutrophication, marine"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "blanc d’oeuf de poule séché"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A031Z"; + skos:prefLabel "hen egg white, dried"@en , "poudre de blanc d'œuf"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BNB"; + skos:prefLabel "produits d'origine animale (aliment pour animaux)"@fr , ""@es , ""@de , ""@it , "products of animal origin (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DGX"; + skos:prefLabel "menthe gingembre"@fr , ""@es , ""@de , ""@it , "gingermint"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@it , "gluconate de magnésium (aliment pour animaux)"@fr , "magnesium gluconate (feed)"@en , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "candying"@en , "confisage"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "lentille (odeur ou arôme)"@fr , "lens (odour or aroma)"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "mélange"@fr , "mixture"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "gel electrophoresis"@en , "électrophorèse sur gel"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03VE"; + skos:prefLabel ""@es , ""@de , ""@it , "shepherd's pie"@en , "hachis parmentier"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03MG"; + skos:prefLabel ""@de , ""@es , ""@it , "beer, alcohol-free"@en , "bière sans alcool"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "slaughterhouse waste"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "déchet d'abattage"@fr , "slaughtering waste"@en , ""@es , ""@it , ""@de; + skos:scopeNote "\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "graine de nigelle de Crète"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A017Z"; + skos:prefLabel ""@it , ""@de , ""@es , "nigella seed"@en , "graine de nigelle cultivée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "limettes au vinaigre"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A046B"; + skos:prefLabel ""@es , ""@it , ""@de , "pickles de citron vert"@fr , "lime pickle"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute evaluated by the perception of a thin, even dry and powdery coating in the mouth. @source 10.1111/joss.12500"@en , "Attribut évalué par la perception d'un revêtement fin, uniforme, sec et poudreux en bouche. @source 10.1111/joss.12500"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , "chalky in the mouth"@en , "crayeux en bouche"@fr , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "pin mill"@en , "broyeur à broche"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "rhubarbe (odeur ou arôme)"@fr , "rhubarb (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "odeur de clou de girofle"@fr , "clove odour"@en , "odeur de girofle"@fr , "clove odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "clou de girofle (odeur ou arôme)"@fr , ""@de , ""@it , ""@es , "clove (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BL1"; + skos:prefLabel "farine de plantes fourragères (aliment pour animaux)"@fr , ""@de , ""@it , ""@es , "forage meal; [grass meal]; [green meal] (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Gadus morhua and Gadus callarias."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02BX"; + skos:prefLabel ""@it , ""@es , ""@de , "morue de l'atlantique"@fr , "cod, atlantic"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BV9"; + skos:prefLabel ""@es , ""@de , "lactating sows / complementary feed (feed)"@en , "complément de ration pour truie allaitante"@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "microphyte"@fr , "microphyte"@en , "micro-algue"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04LX"; + skos:prefLabel ""@es , ""@de , ""@it , "microalgae"@en , "microalgue"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DSH"; + skos:prefLabel ""@de , ""@es , ""@it , "dwarf elderberries"@en , "fruit de sureau hièble"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A white liquid produced by the mammary glands of mammals."@en; + skos:editorialNote ""; + skos:exactMatch ; + skos:inScheme , ; + skos:note "FOODEX2:A06AZ\n\n\n\n"; + skos:prefLabel ""@de , ""@it , ""@es , "lait cru"@fr , "raw milk"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "https://link.springer.com/article/10.1065/lca2006.12.292.2"@en , "https://link.springer.com/article/10.1065/lca2006.12.292.1"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@de , ""@it , ""@es , "Ecosystem Damage Potential"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CYH"; + skos:prefLabel "écorce de canelle de Batavia"@fr , ""@it , ""@de , ""@es , "Batavia cinnamon bark"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "functional property"@en , ""@it , ""@de , ""@es , "propriété fonctionnelle"@fr; + skos:scopeNote "" . + +sosa:madeBySensor rdf:type owl:ObjectProperty; + rdfs:domain sosa:ObservationCollection; + rdfs:label "made by sensor"; + rdfs:range sosa:Sensor . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "low pasteurisation"@en , "thermisation"@en , "thermisation"@fr; + skos:definition "Pasteurisation à une température de 63°C à 65°C pendant 30 minutes environ. @https://www.fondation-lamap.org/fr/page/9734/la-pasteurisation-france-encyclop%C3%A9die-la-d%C3%A9couverte"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "low pasteurization"@en , "pasteurisation basse"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "guimauve"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "marshmallow (odour or aroma)"@en , ""@de , ""@es , ""@it , "chamallow (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "tissus adipeux conservés"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EYN"; + skos:prefLabel ""@it , ""@es , ""@de , "preserved or processed fat tissues"@en , "tissus adipeux transformés ou conservés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "saucisses fraîches, en gros"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A024K"; + skos:prefLabel ""@it , ""@de , ""@es , "fresh bulk sausages"@en , "chair à saucisse"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "sealant odor"@en , "mastic odor"@en , "putty odor"@en , "sealant odour"@en , "putty odour"@en , "mastic odour"@en , "odeur de mastic"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "putty (odour or aroma)"@en , ""@it , ""@de , ""@es , "mastic (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Tout type de farce où le pain joue un rôle prépondérant."@fr , "Any type of stuffings where bread plays a predominant role."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A007C"; + skos:prefLabel "bread stuffing"@en , "farce à base de pain"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00EV"; + skos:prefLabel ""@it , ""@de , ""@es , "wheat semolina porridge"@en , "porridge de semoule de blé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "persillé"@fr , "veined"@en , "marbled"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "parsley (odour or aroma)"@en , "persil (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01ZD"; + skos:prefLabel ""@de , ""@es , "turkey kidney"@en , "rognon de dinde"@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A set of instructions for preparing a particular dish, including a list of the ingredients required."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "recette"@fr , "recipe"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@fr , ""@de , "mass flow meter"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00RY"; + skos:prefLabel ""@it , ""@es , ""@de , "celeries"@en , "celeri"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "GPC"@en , "chromatographie sur gel perméable"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "gel permeation chromatography"@en , "chromatographie de perméation de gel"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03PS"; + skos:prefLabel "punch"@fr , "punch"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EVS"; + skos:prefLabel ""@de , ""@it , ""@es , "acides gras spéciaux"@fr , "special fatty acids"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "chewiness property"@en , "propriété de masticabilité"@fr; + skos:definition "Propriété mécanique de texture liée au nombre de mastications nécessaires pour mâcher un produit solide afin de le rendre prêt à être avalé. @source ISO 5492:2008"@fr , "Mechanical textural property related to the amount of work required to masticate a solid product into a state ready for swallowing. @source ISO 5492:2008"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "chewiness attribute"@en , ""@de , ""@it , ""@es , "attribut de masticabilité"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "NO3N"@en , "NO3N"@fr; + skos:definition "Amount of nitrogen as component of nitrate"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "nitrate-azote"@fr , "nitrate nitrogen"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "salivation"@en , "salivation"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00KC"; + skos:prefLabel ""@de , ""@es , "loofah, smooth"@en , ""@it , "courge éponge"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "@created by Patrice Buche @date 26/09/2022"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@de , ""@es , ""@it , "range excitation"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "conductometry"@en; + skos:definition "Measurement of electrolytic conductivity to monitor a progress of chemical reaction"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "conductimetry"@en , ""@es , ""@de , ""@it , "conductimétrie"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "millimeter scale"@en; + skos:definition "Observation à l'échelle d'un assemblage de cellules, de l'ordre de grandeur du millimètre."@fr , "Observation on the scale of an assembly of cells, of the order of magnitude of a millimeter."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , "tissue scale"@en , "échelle tissulaire"@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BP5"; + skos:prefLabel "calcium carbonate; [limestone] (feed)"@en , "carbonate de calcium (aliment pour animaux)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A046V"; + skos:prefLabel ""@de , ""@it , ""@es , "thaumatine"@fr , "thaumatine"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "texturising"@en , "texturisation"@fr , "texturizing"@en , "texturing"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "texturation"@fr , "texturization"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Cereal grains from the plant classified under the species ×Triticosecale Wittm. ex A. Camus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A001V"; + skos:prefLabel ""@it , ""@de , ""@es , "triticale grain"@en , "grain de triticale"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BLB"; + skos:prefLabel ""@de , ""@it , ""@es , "luzerne séchée à haute température (aliment pour animaux)"@fr , "lucerne, high temperature dried; [alfalfa, high temperature dried] (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A027G"; + skos:prefLabel "carp, indian (generic)"@en , ""@de , ""@es , ""@it , "carpe indienne (générique)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00PR"; + skos:prefLabel "haricot mungo(avec gousse)"@fr , ""@es , ""@de , ""@it , "mung beans (with pods)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "sirop aromatisé sucré (aliment pour animaux)"@fr , ""@it , ""@de , ""@es , "sweet flavoured syrup (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BKV"; + skos:prefLabel ""@es , ""@de , ""@it , "beet leaves (feed)"@en , "feuilles de bettes et de betterave (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DJV"; + skos:prefLabel "feuille de saladelle commune"@fr , ""@es , ""@de , ""@it , "sea lavanders"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CGV"; + skos:prefLabel ""@de , ""@es , ""@it , "vanilla and similar"@en , "vanille et assimilé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "defrosting"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "décongélation"@fr , "thawing"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche de poulet"@fr; + skos:definition "Meat obtained from animals of the taxonomic group Gallus gallus domesticus L.."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01SP"; + skos:prefLabel ""@it , ""@es , ""@de , "chicken fresh meat"@en , "viande crue de poulet"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D8F"; + skos:prefLabel "fleurs de rose trémière pour infusion"@fr , "hollyhock infusion flowers"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "enthalpimetric titration"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "thermometric titration"@en , ""@it , ""@fr , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BC5"; + skos:prefLabel "maize, puffed (feed)"@en , "maïs soufflé (aliment pour animaux)"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A041G"; + skos:prefLabel ""@de , ""@es , ""@it , "rice and vegetables meal"@en , "plat à base de riz et de légumes"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D2A"; + skos:prefLabel ""@it , ""@de , ""@es , "heidelberg tea"@en , "feuilles de cyclopia sessiflora pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "chocolat chaud (odeur ou arôme)"@fr , "hot chocolate (odour or aroma)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01KZ"; + skos:prefLabel "pomme à coque"@fr , ""@it , ""@de , ""@es , "elephant apples"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "thermomechanical processing"@en , "procédé thermomécanique"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "traitement thermomécanique"@fr , "thermomechanical treatment"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fibre, fibres"@fr , "fiber awareness, bran, fiber"@en; + skos:definition "Attribut évalué par la perception de particules ou fibres de forme allongée, orientées dans le même sens. @source ISO 5492:2008"@fr , "Attribute evaluated by the perception of long particles or strands oriented in the same direction. @source ISO 5492:2008"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fibrous"@en , "fibreux"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Oreochromis spp.; Tilapia spp.; and Sarotherodon spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A028A"; + skos:prefLabel ""@it , ""@de , ""@es , "tilapias et assimilé"@fr , "tilapias and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01BM"; + skos:prefLabel "sesame paste (tahini) (sesamus indicum)"@en , "pâte de sésame (tahini) (sesamus indicum)"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00PB"; + skos:prefLabel "legumes with pods (fresh)"@en , "légumineuses à gousses fraîches"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "abribalyse 3"@en , "abribalyse 3"@fr; + skos:definition "Agribalyse provides references data on the environmental impacts of French agricultural and food products through a database built according to the Life Cycle Analysis (LCA) methodology. @source https://doc.agribalyse.fr/documentation-en/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Agribalyse 3"@en , "Agribalyse 3"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CGY"; + skos:prefLabel ""@it , "horseradish roots spice and similar"@en , "racine de raifort et assimilé"@fr , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "gelling property"@en , ""@de , ""@es , ""@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F6P"; + skos:prefLabel ""@es , ""@de , ""@it , "rice bran"@en , "son de riz"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03PM"; + skos:prefLabel "mixed alcoholic drinks"@en , "mélange de boissons alcoolisées"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Fait de passer de l'état liquide à l'état solide."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "solidification"@fr , "solidification"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16XB"; + skos:prefLabel "œufs d'insectes comestibles"@fr , "edible insect eggs"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "oeufs entiers en mélange"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F6E"; + skos:prefLabel "mélange d'oeufs entiers"@fr , ""@es , ""@it , ""@de , "egg mixed whole"@en; + skos:scopeNote "Jaune et blanc d'oeuf en mélange\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BDL"; + skos:prefLabel ""@es , "gluten feed de blé (aliment pour animaux)"@fr , ""@it , ""@de , "wheat gluten feed (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A042V"; + skos:prefLabel "sel aromatisé"@fr , ""@it , "salt, flavoured"@en , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "procédé membranaire"@fr , "séparation sur membrane"@fr , "membrane process"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "procédé de séparation sur membrane"@fr , "membrane separation process"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01YN"; + skos:prefLabel ""@it , ""@de , ""@es , "sheep kidney"@en , "rognon de mouton"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "any type of duck mechanically separated meat."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04EM"; + skos:prefLabel ""@de , ""@it , "duck msm"@en , ""@es , "viande de canard séparée mécaniquement"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "crystallography"@en , ""@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A013K"; + skos:prefLabel "pois vert ridé (secs)"@fr , "marrowfat pea (dry seeds)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A032T"; + skos:prefLabel "fructose"@fr , "fructose"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A032E"; + skos:prefLabel "manufactured solid egg roll"@en , "rouleau d'œuf"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "wheat midds"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "issues de blé"@fr , ""@it , ""@de , ""@es , "wheat middlings"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "acidogenesis"@en , "acidogénèse"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "quadrupole ion trap analyzer"@en , ""@es , ""@it , ""@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "physicochemical method"@en , "méthode physicochimique"@fr , "méthode physico-chimique"@fr , "caractérisation physicochimique"@fr , "analyse physico-chimique"@fr , "analyse physicochimique"@fr , "physicochemical characterization"@en , "physicochemical characterisation"@en , "physicochemical analysis"@en , "physico-chemical analysis"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "physico-chemical method"@en , "caractérisation physico-chimique"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A French pastry made from puff pastry in a crescent shape. The dough contains yeast and a high proportion of butter."@en , "Viennoiserie à base d'une pâte levée feuilletée spécifique, la pâte à croissant, qui comporte de la levure et une proportion importante de beurre."@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00BM"; + skos:prefLabel ""@es , ""@it , ""@de , "croissant"@fr , "croissant"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "anchois en boîte"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FCA"; + skos:prefLabel "anchois en conserve"@fr , "canned anchovies"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "solidity, robustness, robust, sturdiness, strong, hardy, resilient"@en , "résistance, résister, résiste, costaud, résilient, solide, robuste, robustesse, solidité"@fr; + skos:definition "Attribut désignant un produit qui résiste à la pression par sa composition et sa forme. Qui est robuste et solide. @source https://www.cnrtl.fr/"@fr , "Attribute referring to a product which resists to pressure because of its composition and its form. Which is robust and solid. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "resistant"@en , ""@it , ""@de , ""@es , "résistant"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "infusions à partir de feuilles et autres parties aériennes"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03JK"; + skos:prefLabel "herbal infusion materials from leaves and herbs"@en , "herbes et feuilles utilisées en infusion"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "revêtement émaillé"@fr , "coating enamel"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "émail"@fr , ""@es , ""@it , ""@de , "enamel"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16QM"; + skos:prefLabel "feuille de corète potagère"@fr , "jew's mallow leaves"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "propriété thermique"@fr , "thermal property"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "GPL"@fr , "LPG"@en; + skos:definition "Gaz pétrolier distribué à l'état liquide, essentiellement constitué de propane et de butane, et pouvant contenir jusqu'à 0,5% d'autres hydrocarbures légers."@fr , "A fuel gas which contains a flammable mixture of hydrocarbon gases, mostly propane and butane. It can sometimes contain some propylene, butylene, and isobutene."@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "gaz de pétrole liquéfié"@fr , "liquefied petroleum gas"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BT7"; + skos:prefLabel "aliment complet pour porc d'engraissement"@fr , "growing/fattening pigs / complete feed (feed)"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02QT"; + skos:prefLabel "juustoleipa"@fr , "cheese, juustoleipa"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "biocatalysis"@en , "biocatalyse"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "catalyse enzymatique"@fr , ""@es , ""@it , ""@de , "enzymatic bioconversion"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BL4"; + skos:prefLabel "grass, herbs, legume plants, [green forage] (feed)"@en , "fourrage vert (aliment pour animaux)"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "papier kraft"@fr , "kraft paper"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "poultry slurry"@en , ""@de , ""@it , ""@es , "lisier de volaille"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "P. freudenreichii CIRM-BIA122"@fr , "P. freudenreichii CIRM-BIA122"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BJL"; + skos:prefLabel "other seeds and fruits, and products derived thereof (feed)"@en , ""@es , ""@de , ""@it , "autres graines ou fruits et produits dérivés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03CD"; + skos:prefLabel "juice concentrate, raspberry"@en , ""@de , ""@es , ""@it , "concentré de jus de framboise"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A017A"; + skos:prefLabel ""@it , ""@de , ""@es , "bourrache séchée"@fr , "borage, dry"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "incubator"@en , "incubateur"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "scentmove"@en; + skos:definition "@source: Porcherot, C., Delplanque, S., Raviot-Derrien, S., Le Calvé, B., Chrea, C., Gaudreau, N., Cayeux, I. (2010) How do you feel when you smell this? Optimization of a verbal measurement of odor–elicited emotions. Food Quality and Preference, 21, pp. 938-947"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "ScentMove"@en , ""@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "hydroxyde d'ammonium"@fr , "ammonium hydroxide"@en , "solution ammoniacale"@fr , "aqueous ammonia"@en; + skos:definition "Solution aqueuse basique de l'ammoniac, c’est-à-dire le produit de la dissolution de l'ammoniac NH3 à l'état gazeux dans l'eau."@fr , "Solution of ammonia in water. It can be denoted by the symbols NH3(aq)."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "ammonia solution"@en , "ammoniaque"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "ensachage"@fr , ""@it , ""@de , ""@es , "bagging"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CXZ"; + skos:prefLabel ""@es , ""@it , "Batavia cinnamon buds"@en , "boutons de cannelle de Batavia"@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "standardisation"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "standardisation"@fr , "standardization"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "lautering"@en; + skos:definition "Opération consistant à rendre limpide un liquide qui contient des particules en suspension."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "clarification"@en , "clarification"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche de buffle"@fr; + skos:definition "Any type of Buffalo fresh meat."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01QZ"; + skos:prefLabel "buffalo fresh meat"@en , ""@it , ""@es , "viande crue de buffle"@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DJF"; + skos:prefLabel "fenugreek leaves"@en , ""@es , ""@it , ""@de , "feuilles de fenugrec"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EVQ"; + skos:prefLabel ""@de , ""@it , ""@es , "phytosterols"@en , "phytostérols"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A014T"; + skos:prefLabel "faîne de hêtre"@fr , ""@it , ""@de , ""@es , "beech nuts"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A017T"; + skos:prefLabel ""@it , ""@de , ""@es , "armoises séchées"@fr , "wormwoods, dry"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04QG"; + skos:prefLabel "unsweetened flavoured spirits"@en , ""@es , ""@de , ""@it , "spiritueux aromatisés non sucrés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "jerusalem artichoke (feed)"@en , "topinambour (aliment pour animaux)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "tocotriénol beta"@fr , "beta-tocotrienol"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + +domain:c_efM6xW rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Equipement utilisé pour mélanger les composants de base d'une poudre avant le mélange final, afin d'assurer une distribution homogène des ingrédients et d'améliorer l'efficacité du processus de mélange."@fr , "An equipment used to blend the base components of a powder before final mixing, ensuring an even distribution of ingredients and improving the efficiency of the mixing process."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "pre-mixer"@en , "pré-mélangeur"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "semoule à couscous"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A008C"; + skos:prefLabel "couscous"@en , "couscous"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00GB"; + skos:prefLabel "chou de savoie"@fr , "savoy cabbages"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "remplissage à chaud"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "hot-filling"@en , "conditionnement à chaud"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "rôtissage en surface"@en; + skos:definition "Cuisson rapide et brève d'un aliment à feu vif pour provoquer la coagulation quasi immédiate en surface."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "braisage"@fr , ""@es , ""@it , ""@de , "searing"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de jacinthe"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "jacinthe (odeur ou arôme)"@fr , ""@de , ""@es , ""@it , "hyacinth (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BE0"; + skos:prefLabel "grain spent wash syrup (feed)"@en , ""@de , ""@it , ""@es , "sirop d'eau de trempe de céréales (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01LS"; + skos:prefLabel "durians"@en , ""@es , ""@it , ""@de , "durian"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de gardénia"@fr , "gardenia odor"@en , "gardenia odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "gardenia (odour or aroma)"@en , "gardénia (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "silken, silk, satin, satin-soft, satin-smooth, satiny"@en , "soie, satin, satiné"@fr; + skos:definition "Attribute referring to a product with a fine texture and shiny appearance evoking silk or satin. @source https://www.cnrtl.fr/"@en , "Attribut désignant un produit dont la texture fine et l'apparence luisante évoque la soie ou le satin. @source https://www.cnrtl.fr/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "silky"@en , "soyeux"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "tarragon (odour or aroma)"@en , "estragon (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "verveine douce"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DGB"; + skos:prefLabel "aztec sweet herb"@en , ""@it , ""@es , ""@de , "herbe sucrée des aztèques"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01CQ"; + skos:prefLabel ""@de , ""@es , ""@it , "chironjas"@en , "orangelo"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00DD"; + skos:prefLabel "flocons à base de maïs"@fr , ""@es , ""@de , ""@it , "processed maize-based flakes"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D5F"; + skos:prefLabel "feuilles de lierre terrestre pour infusion"@fr , "ground ivy infusion leaves"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pâtes, cuites, avec légumes et fromage/crème"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A040T"; + skos:prefLabel "pâtes cuisinées, avec légumes et fromage ou crème"@fr , ""@de , ""@es , ""@it , "pasta, cooked, with vegetables and cheese/cream"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Matter produced by living organisms (plants, animals, fungi and other decomposers, including micro-organisms)."@en , "Matière fabriquée par les êtres vivants (végétaux, animaux, champignons et autres décomposeurs dont micro-organismes)."@fr; + skos:editorialNote "@source: https://fr.wikipedia.org/wiki/Mati%C3%A8re_organique\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "organic matter"@en , "matière organique"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "@fr: Ne doit pas être confondue avec la notion de composé organique.\n@en: Not to be confused with organic compounds.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16QB"; + skos:prefLabel "brown palm sugar"@en , ""@de , ""@it , ""@es , "sucre brun de palme"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "DHR"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "discovery hybrid rheometer"@en , "rhéomètre hybride discovery"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + +PO2:hasRawResult rdf:type owl:ObjectProperty; + rdfs:domain sosa:Observation; + rdfs:label "has raw result"; + rdfs:range [ rdf:type owl:Class; + owl:unionOf ( schema:QualitativeValue schema:QuantitativeValue ) + ]; + rdfs:subPropertyOf sosa:hasResult . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "TSS"@en , "solides en suspension totaux"@fr , "suspended solids"@en; + skos:definition "The portion of total solids which is retained by a filter."@en; + skos:editorialNote ""; + skos:exactMatch , , ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "total suspended solids"@en , ""@it , ""@de , "matières en suspension totales"@fr , "sólidos totales suspendidos"@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BHC"; + skos:prefLabel "wet (sugar) beet pulp (feed)"@en , "pulpe de betterave sucrière humide (aliment pour animaux)"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "good vibe"@en , "good mood"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "positive emotional attribute"@en , ""@de , ""@it , ""@es , "attribut émotionnel positif"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "déformation en cisaillement"@fr , "shear strain"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00JR"; + skos:prefLabel ""@es , ""@de , ""@it , "courgette"@fr , "courgettes"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D1F"; + skos:prefLabel ""@de , ""@it , ""@es , "racine de guimauce pour infusion"@fr , "marshmallow infusion roots"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BLK"; + skos:prefLabel ""@es , ""@it , ""@de , "autres plantes, algues et produits dérivés (aliment pour animaux)"@fr , "other plants, algae and products derived thereof (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "flash pyrolysis"@en , ""@it , ""@fr , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "lawn odour"@en , "odeur de gazon"@fr , "lawn odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "grass (odour or aroma)"@en , ""@de , ""@it , ""@es , "herbe (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A013V"; + skos:prefLabel ""@es , ""@de , ""@it , "chickling vetches (dry)"@en , "gesses cultivées (sèches)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "procédé d'abattage"@fr , "slaughtering process"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A ubiquitus key enzyme for photosynthetic organisms regarded as the most abundant protein on earth."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "rubisco"@en , ""@es , ""@fr , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A034B"; + skos:prefLabel ""@es , ""@de , ""@it , "sirop d'orge malté"@fr , "barley malt syrup"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "sucre"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "saccharose (odeur ou arôme)"@fr , "sucrose (odour or aroma)"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "oseille d'eau"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DJB"; + skos:prefLabel ""@de , ""@it , ""@es , "water dock"@en , "patience d'eau"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01HK"; + skos:prefLabel ""@es , ""@de , ""@it , "marumi kumquats"@en , "kumquat marumi"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of cattle fresh fat tissue."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01TY"; + skos:prefLabel "cattle fresh fat tissue"@en , "tissus adipeux frais de bœuf"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DSS"; + skos:prefLabel ""@de , ""@it , ""@es , "dolma"@en , "dolma"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A012L"; + skos:prefLabel ""@it , ""@de , ""@es , "lentille (sans gousse)"@fr , "lentils (without pods)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "laminage"@fr , "lamination"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Merluccius spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02CB"; + skos:prefLabel "merlu"@fr , "hakes"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "reptile eggs"@en , "œufs de reptiles"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "neutralisation"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "neutralisation"@fr , ""@it , ""@de , ""@es , "neutralization"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "gelatinisation"@en; + skos:definition "Processus de transformation de la structure cristalline de certains polymères."@fr , "A process of transformation of the crystalline structure of some polymers."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "gelatinization"@en , "gélatinisation"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "amuse-gueules autres que les chips et similaires"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A06HL"; + skos:prefLabel ""@es , ""@de , ""@it , "snacks other than chips and similar"@en , "biscuits salés pour apéritif"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D1N"; + skos:prefLabel ""@de , ""@es , ""@it , "narrow-leaf echinacea infusion roots"@en , "racine d'échinacée à feuilles étroites pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note "LANGUAL:P0059::\n"; + skos:prefLabel "general label claim"@en , ""@de , ""@fr , ""@it , ""@es; + skos:scopeNote "@en: Use when any 'claim or use' index term is derived from either the food name appearing on the label or from information appearing on the label that is separate from the food name. \n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03DX"; + skos:prefLabel "eau gazeuse en bouteille"@fr , "carbonated bottled drinking water"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "sucre roux"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A032M"; + skos:prefLabel "sucre brun"@fr , "brown sugar"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D6A"; + skos:prefLabel "feuilles de groseillier à grappes (noire, rouge ou blanche) pour infusion"@fr , "currant (black, red and white) infusion leaves"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DVT"; + skos:prefLabel "nectacots"@en , "nectacot"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02XR"; + skos:prefLabel ""@es , ""@de , ""@it , "cheese, toma piemontese"@en , "fromage tome piémontaise"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "two-dimensional gas chromatrography mass spectrometry"@en , "bi-dimensional gas chromatography mass spectrometry"@en , "chromatographbie gazeuse bidimensionnelle couplée à la spectrométrie de masse"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "2D-GC-MS"@en , "2D-GC-MS"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04PL"; + skos:prefLabel "autres huiles de poisson"@fr , "other fish oil"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "nutriscore"@en , ""@de , ""@it , ""@es , "nutriscore"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CGA"; + skos:prefLabel ""@es , ""@it , ""@de , "nagami kumquats"@en , "kumquat nagami"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "lupin protein isolate"@en , "isolat de protéine de lupin"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Low-voltage electricity from the French mix, on the market, modeled using the Cut-off method from Ecoinvent database."@en , "Flux d'électricité bas voltage du mix français, sur le marché, modélisée selon la méthode Cut-off, obtenu à partir de la base de données Ecoinvent."@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note "Source: Ecoinvent"; + skos:prefLabel "Electricity, low voltage {FR}| market for|Cut-off, S"@en , "Electricity, low voltage {FR}| market for|Cut-off, S"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "jus de limette"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03AJ"; + skos:prefLabel ""@es , ""@it , ""@de , "jus de citron vert"@fr , "juice, lime"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BRJ"; + skos:prefLabel "other fermentation by-products (feed)"@en , "autres sous-produits de fermentation (aliment pour animaux)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , "non-food substance (by nature)"@en , "substance non alimentaire (par nature)"@fr , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00ST"; + skos:prefLabel "pousses et germes de pois"@fr , "peas shoots and sprouts"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Masse totale d'organismes vivants dans un biotope ou un lieu déterminé à un moment donné."@fr , "The total amount of organic matter presnet in an organism, population, ecosystem or given area."@en; + skos:editorialNote ""; + skos:exactMatch , , , ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "Biomasse"@de , "biomass"@en , "biomasa"@es , "biomassa"@it , "biomasse"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Boops salpa and Sarpa salpa."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A029Y"; + skos:prefLabel "saupe"@fr , "salema"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0ETD"; + skos:prefLabel "root and other underground parts"@en , ""@es , ""@de , ""@it , "racines et autres parties souterraines"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "naive assessor"@en , "sujet naïf"@fr; + skos:definition "Any person taking part in a sensory test, who does not meet any particular criterion."@en , "Personne prenant part à un essai sensoriel, ne répondant à aucun critère particulier."@fr; + skos:editorialNote "@source: ISO 5492:2008\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "naive panelist"@en , "panéliste naïf"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00VT"; + skos:prefLabel ""@de , ""@it , ""@es , "lemon balm"@en , "mélisse officinale"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "orange (odeur ou arôme)"@fr , ""@it , ""@de , ""@es , "orange (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "liquid manure odour"@en , "odeur de purin"@fr , "odeur de lisier"@fr , "liquid manure odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "liquid manure (odour or aroma)"@en , "purin (odeur ou arôme)"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "condensation solide"@fr , "crystallisation"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cristallisation"@fr , "crystallization"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note "LANGUAL: P0115 ::\n"; + skos:prefLabel ""@es , ""@it , ""@de , ""@fr , "ingredient- or constituent-related claim"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A003E"; + skos:prefLabel "rice grain, parboiled"@en , ""@it , ""@es , ""@de , "riz étuvé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "water-unextractable glucose"@en , ""@it , ""@fr , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DFQ"; + skos:prefLabel ""@de , ""@it , ""@es , "stink beans (with pods)"@en , "petai (avec gousse)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "ice"@en , "glace"@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "water (solid)"@en , ""@de , ""@es , ""@it , "eau à l’état solide"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A048A"; + skos:prefLabel "flavour enhancer"@en , "exhausteur de goût"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "harvesting process"@en , "procédé de récolte"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A046X"; + skos:prefLabel "neotame"@en , ""@de , ""@it , ""@es , "néotame"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@fr , ""@de , ""@es , "microwave reheating"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03SL"; + skos:prefLabel "compléments à base de vitamines"@fr , ""@es , "vitamin only supplements"@en , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche de dromadaire"@fr; + skos:definition "Raw commodity obtained from organisms of the taxonomic group Camelus dromedarius."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01RX"; + skos:prefLabel "viande crue de dromadaire"@fr , ""@it , ""@es , ""@de , "dromedary fresh meat"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "absorbent, sponge, moisture absorbtion"@en , "éponge, absorbant, absorbtion d'eau, moelleux"@fr; + skos:definition "Attribut désignant un produit qui est constitué d'une structure poreuse ou alvéolaire semblable à celle de l'éponge. Qui s'imbibe ou qui est imbibé de liquide, qui retient l'humidité comme une éponge. @source https://www.cnrtl.fr/"@fr , "Attribute referring to a product which consists of a porous or honeycomb structure like a sponge. And which soaks or is soaked with liquid, which retains moisture like a sponge. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "spongy"@en , "spongieux"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "oligo-élément"@fr , "oligoélément"@fr; + skos:definition "A chemical element present in less than one microgram per gram of a given organism (i.e. less than 1 ppm (mg/kg) or 0.0001% by mass), but which plays an important role in its metabolism."@en , "Elément chimique présent à moins d'un microgramme par gramme d'un organisme donné (c'est-à-dire à moins d'1 ppm (mg/kg) ou 0,0001 % en masse), mais qui joue un rôle important dans son métabolisme."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "élément ultratrace"@fr , ""@it , ""@es , ""@de , "ultratrace element"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BF9"; + skos:prefLabel "rape seed, extruded (feed)"@en , ""@it , ""@es , ""@de , "graine de colza extrudée (aliment pour animaux)"@fr; + skos:scopeNote "" . + +domain:c_IlpdGE rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "bottle dressing"@en , "habillage des bouteilles"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur d'ionone"@fr , "ionone odor"@en , "ionone odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "ionone (odour or aroma)"@en , "ionone (odeur ou arôme)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02SB"; + skos:prefLabel ""@es , ""@it , ""@de , "fromage dunbarra"@fr , "cheese, dunbarra"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BCP"; + skos:prefLabel "son de riz (aliment pour animaux)"@fr , ""@it , ""@es , ""@de , "rice bran (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "partial pressure"@en , ""@es , ""@de , ""@it , "pression partielle"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Perca fluviatilis."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A027Q"; + skos:prefLabel "perche commune"@fr , "perch, european"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "force de fracture"@fr , "force at fracture"@en , "fracture force"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "force at break"@en , "force à  la rupture"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "en-cas lactés"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A065Z"; + skos:prefLabel ""@it , ""@de , ""@es , "dairy snacks"@en , "snacks laitiers"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "poil"@fr , "hair"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A035C"; + skos:prefLabel ""@de , ""@it , ""@es , "fudge"@fr , "fudge"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "seuil de contrainte"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "yield stress"@en , "seuil d'écoulement"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BP4"; + skos:prefLabel ""@es , ""@it , ""@de , "minéraux et produits dérivés (aliment pour animaux)"@fr , "minerals and products derived thereof (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DNZ"; + skos:prefLabel "bébé carotte (carotte jeune)"@fr , ""@it , ""@es , ""@de , "baby carrots"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00HS"; + skos:prefLabel ""@de , ""@es , ""@it , "tomate cotelée"@fr , "beefsteak tomato"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16BR"; + skos:prefLabel ""@es , ""@de , ""@it , "sauce à base de viande"@fr , "meat sauce"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00HC"; + skos:prefLabel ""@it , ""@es , ""@de , "oignon commun"@fr , "onions"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CXB"; + skos:prefLabel "lait de vache banteng cru"@fr , ""@es , ""@it , ""@de , "banteng milk, raw"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A018Z"; + skos:prefLabel ""@es , ""@de , ""@it , "peppercorn (black, green and white)"@en , "poivre (noir, vert et blanc)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02RC"; + skos:prefLabel "feta"@fr , ""@it , ""@de , ""@es , "cheese, feta"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DCV"; + skos:prefLabel "mosses and lichens"@en , ""@de , ""@es , ""@it , "lichens et mousses"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "flake, flakes"@en , "flocon, flocons"@fr; + skos:definition "Attribut désignant une petite masse peu dense d'une matière légère, ou grains séchés et réduits en lamelles. Se dit d'un produit qui a l'aspect de flocons.@source https://www.cnrtl.fr/"@fr , "Attribute referring to a small, light mass or dried grains reduced to lamellae. Said of a product that has the appearance of flakes. In the case of a colloidal solution, it is an agglomerate of micelles. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "floconneux"@fr , "flaky"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "caliper"@en; + skos:definition "Appareil utilisé pour mesurer les dimensions d'un objet."@fr , "Device used to measure the dimensions of an object."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "calliper"@en , "pied à coulisse"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A005S"; + skos:prefLabel "gluten free bread, white"@en , "pain blanc sans gluten"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "reversed phase HPTLC, one-dimensional"@en , ""@es , ""@de , ""@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Difference between the consistency obtained at the end of development and the consistency 12 minutes later."@en , "Différence entre la consistance obtenue en fin de developpement et la consistance 12 minutes après."@fr; + skos:editorialNote "@creation date: 2024-08-16 (EVAGRAIN)\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "degree of softening (score)"@en , ""@es , ""@it , ""@de , "note d'affaiblissement"@fr; + skos:scopeNote "@source: ASCOPAIN, hal-02823534\n@en: Result of the French breadmaking test defined by standard NF V03-716 to determine the baking value.\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "individual grade"@en , "individual note"@en , "score individuel"@fr; + skos:definition "Résultat d'une évaluation selon un critère de notation individuelle."@fr , "Result of an assessment based on an individual rating criterion."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "individual score"@en , "note individuelle"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A measure of the amount of light absorbed by a solution. It is measured by a colorimeter or spectrophotometer."@en , "Mesure de la capacité d'un milieu à absorber la lumière qui le traverse. Elle est couramment mesurée par un spectrophotomètre."@fr; + skos:editorialNote "@source: http://fr.dbpedia.org/page/Absorbance\n@creation date: 2024-02-15 \n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "absorbance"@en , "absorbance"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "@fr: On utilise aussi les termes densité optique, opacité ou extinction selon les domaines avec des expressions mathématiques qui diffèrent légèrement. L'absorbance diffère selon la nature de la substance étudiée, selon la longueur d'onde sous laquelle elle est analysée, et selon la concentration de cette substance dans le milieu traversé. Ce milieu peut être solide, liquide ou gazeux, pour autant qu'il soit transparent. \nEn spectrophotométrie, notamment dans le domaine des mesures de concentrations chimiques, l'absorbance A est le logarithme décimal du rapport entre l'intensité énergétique I0 à une longueur d'onde donnée, avant traversée du milieu, et l'intensité énergétique transmise I \n@en: In the context of Fourier transform infrared spectroscopy (FTIR), absorbance is a measure of the fraction of infrared radiation that is absorbed by a sample. It is defined as: \nAbsorbance = -log(Transmittance) where transmittance is the fraction of infrared radiation that passes through the sample. Absorbance is typically measured on a logarithmic scale, with values ranging from 0 (no absorption) to infinity (complete absorption).\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Opération qui consiste à égoutter, exprimer l'eau ou le surplus de liquide qui imbibe quelque chose, cette opération se pratiquant manuellement ou mécaniquement."@fr , "Operation which consists in draining, expressing the water or the surplus of liquid which impregnates something, this operation being practiced manually or mechanically."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "essorage"@fr , "wringling"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pimprenelle"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DJE"; + skos:prefLabel "pimpernel"@en , "feuilles de boucage élevé"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03GA"; + skos:prefLabel ""@de , ""@es , ""@it , "boisson énergisante"@fr , "energy drinks"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BRY"; + skos:prefLabel "products of the ice-cream industry (feed)"@en , ""@de , ""@it , ""@es , "produits de glacerie (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Action de paner un aliment, c'est-à-dire de réaliser une panure."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "breading"@en , "panage"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DTT"; + skos:prefLabel ""@it , ""@de , ""@es , "korean black raspberries"@en , "framboise noire (rubus coreanus)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BG2"; + skos:prefLabel ""@it , ""@de , ""@es , "graines de légumineuses et produits dérivés (aliment pour animaux)"@fr , "legume seeds and products derived thereof (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "PAGE"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "polyacrylamide gel electrophoresis"@en , "électrophorèse sur gel de polyacrylamide"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A027H"; + skos:prefLabel "carpe du genre labeo"@fr , ""@es , ""@de , ""@it , "labeo carps (generic)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "succédanés de café"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03GS"; + skos:prefLabel "produits de substitution du café"@fr , ""@es , ""@it , ""@de , "coffee imitate ingredients"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DYG"; + skos:prefLabel ""@it , ""@de , ""@es , "american chestnut"@en , "châtaigne, castanea dentata"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03VV"; + skos:prefLabel ""@de , ""@es , ""@it , "plats à base de viande"@fr , "meat based dishes"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@fr , ""@es , ""@de , "polypropylene plug"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DNV"; + skos:prefLabel ""@it , ""@es , ""@de , "topinambour et assimilés"@fr , "jerusalem artichokes and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "bassine"@fr , "basin"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cuve"@fr , ""@it , ""@es , ""@de , "vat"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00RT"; + skos:prefLabel ""@de , ""@es , ""@it , "asparagus"@en , "asperge"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "potentiel électrique"@fr , "electric potential"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "@date 16/08/2022, @created by Patrice Buche."@fr , "@date 16/08/2022, @created by Patrice Buche."@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "pin tordu"@fr , "lodgepole pine"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "brèche, brèches, pépite, pépites"@fr , "jagged, chip, chips"@en; + skos:definition "Attribute referring to a product which presents a break, a notch. @source https://www.cnrtl.fr/"@en , "Attribut désignant un produit qui présente une ou plusieurs brisures, ou entailles. @source https://www.cnrtl.fr/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "chipped"@en , "ébréché"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "substance biologique"@fr , ""@es , ""@it , ""@de , "biological substance"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BE5"; + skos:prefLabel "drèches foncées de distillerie (aliment pour animaux)"@fr , "distillers' dark grains ; [distillers’ dried grains and solubles] (feed)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute referring to a fruit or vegetable product which is too firm and not ripe enough. @source https://www.cnrtl.fr/"@en , "Attribut désignant un produit de type fruit ou légume trop ferme et qui n'est pas assez mûr. @source https://www.cnrtl.fr/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "unripe"@en , "pas mûr"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "autres invertébrés terrestres crus"@fr , "raw meat or tissue from other terrestrial invertebrates"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A036R"; + skos:prefLabel ""@es , ""@it , ""@de , "olive oil, refined"@en , "huile d'olive raffinée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A019H"; + skos:prefLabel "vanilla"@en , "vanille"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf sosa:Procedure; + skos:altLabel "méthode d'estimation"@fr , "estimation method"@en , "determination method"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "assessment method"@en , "méthode d'évaluation"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "NO2-"@en , "NO2-"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "nitrite"@en , "nitrite"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "STM"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "microscope à effet tunnel"@fr , ""@de , ""@it , ""@es , "scanning tunneling microscopy"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "broyeur à végétaux"@fr , "plant grinder"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "synthetic odour"@en , "synthetic odor"@en , "odeur de synthèse"@fr , "odeur synthétique"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "synthetic (odour or aroma)"@en , ""@it , ""@es , ""@de , "synthétique (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Scophthalmus maximus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02BG"; + skos:prefLabel ""@it , ""@de , ""@es , "turbot"@en , "turbot"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "scarole (odeur ou arôme)"@fr , "escarole (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "BP"@en , "BP"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "blé panifiable"@fr , "bread wheat"@en; + skos:scopeNote "@en: French classification\n@fr: règlement technique d’examen des variétés de céréales à paille en vue de leur inscription au Catalogue Officiel Français (Listes A, B, P et I)\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "ramboutan (odeur ou arôme)"@fr , ""@it , ""@es , ""@de , "rambutan (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "L*a*b*"@fr , "L*a*b*"@en , "CIELAB"@fr , "CIELAB"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "attribut CIELAB"@fr , "CIELAB attribute"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "dérivés de produits animaux bruts"@fr; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel ""@es , ""@it , ""@de , "processed animal products (primary derivatives)"@en , "produits animaux après 1ère transformation"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03TZ"; + skos:prefLabel "imitation yoghurt, non soy"@en , ""@es , ""@de , ""@it , "succédané de yaourt, sans soja"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A008X"; + skos:prefLabel ""@es , ""@de , ""@it , "short pastry dough and similar"@en , "pâtes friables"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "feuilles de carvi"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DJG"; + skos:prefLabel "caraway leaves"@en , "feuilles de cumin des prés"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de cèdre"@fr , "cedar odor"@en , "cedar odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "bois de cèdre (odeur ou arôme)"@fr , "cedarwood (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BT4"; + skos:prefLabel ""@it , ""@de , ""@es , "fattening cattle / complete feed (feed)"@en , "aliment complet pour veau d'engraissement"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00LN"; + skos:prefLabel "roman rocket"@en , ""@es , ""@it , ""@de , "roquette"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "green waste"@en , "résidu de récolte"@fr , "crop residues"@en , "déchet vert"@fr; + skos:definition "Produits ou tissus végétaux bruts non comestibles"@fr , "Non-edible plant tissue, organ or subtance"@en; + skos:editorialNote "\n\n"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "plant primary waste or residues"@en , "déchet ou résidu primaire d'origine végétale"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "corn"@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A000T"; + skos:prefLabel "maize grain"@en , "grain de maïs"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Réaction chimique par laquelle on fournit des électrons à un atome, un ion ou une molécule."@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "reduction"@en , ""@it , ""@es , ""@de , "réduction (chimie)"@fr; + skos:scopeNote "@fr: L'opération opposée est l'oxydation.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A003N"; + skos:prefLabel ""@de , ""@es , "farine de seigle, sans gluten"@fr , ""@it , "rye flour, gluten free"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00GG"; + skos:prefLabel "chou chinois (pé-tsai)"@fr , ""@de , ""@it , ""@es , "chinese cabbages"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "fraction à haute teneur en protéines et à faible teneur en cellulose du tourteau de tournesol (aliment pour animaux)"@fr , "high-protein low-cellulose fraction of sunflower meal (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16QE"; + skos:prefLabel "fruit d'arenga westerhoutii"@fr , ""@de , ""@it , ""@es , "arenga westerhoutii fruits"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "invertebrate animals (as living organism)"@en , "animal invertébré (organisme vivant)"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01FP"; + skos:prefLabel ""@de , ""@es , ""@it , "redcurrant"@en , "groseille rouge"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of doughs mase without using leavening agents. Most often, water provides the structure by evaporating during baking."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A008T"; + skos:prefLabel "pâtes non levées"@fr , "unleavened doughs"@en , ""@de , ""@es , ""@it; + skos:scopeNote "@en: Unleavened bread is made not only from wheat but in many cultures has been made from locally available starchy ingredients like corn, oatcakes and casabe de yuca since the earliest times." . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BLT"; + skos:prefLabel ""@it , ""@de , ""@es , "blossoms, dried (feed)"@en , "fleurs séchées (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fur"@en , "poils"@fr; + skos:definition "Attribut désignant un produit qui possède des poils. @source https://www.cnrtl.fr/"@fr , "Attribute referring to a product which has hair. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "poilu"@fr , "furry"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Crustaceans of the taxonomic group Exopalaemon modestus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FCK"; + skos:prefLabel "bouquet sibérien"@fr , ""@es , ""@de , ""@it , "siberian prawn"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "high static pressure treatment"@en , ""@de , ""@es , ""@it , "hautes pressions statiques"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A015Q"; + skos:prefLabel ""@es , "graine de moutarde et assimilés"@fr , ""@de , "mustard seeds and similar"@en , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A032A"; + skos:prefLabel ""@de , ""@it , ""@es , "produits à base d'œufs durs"@fr , "hardened egg products"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of croissant, filled with chocolate."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00BN"; + skos:prefLabel ""@it , ""@es , ""@de , "pain au chocolat"@fr , "croissant, filled with chocolate"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02VT"; + skos:prefLabel ""@es , ""@it , ""@de , "cheese, nagelkaas"@en , "fromage nagelkaas"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03EM"; + skos:prefLabel "boisson fruitée non-alcoolisée de papaye"@fr , "fruit soft drink, papaya"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01HC"; + skos:prefLabel ""@it , ""@de , "chokecherries"@en , "cerise à grappes"@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D1A"; + skos:prefLabel ""@it , ""@es , ""@de , "racine de polygale de Virginie pour infusion"@fr , "seneca snakeroot infusion roots"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BPH"; + skos:prefLabel ""@es , ""@de , ""@it , "gluconate de calcium (aliment pour animaux)"@fr , "calcium gluconate (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00RQ"; + skos:prefLabel "skirrets"@en , ""@it , ""@de , ""@es , "raine de chervis"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03EK"; + skos:prefLabel "fruit soft drink, nectarine"@en , "boisson fruitée non-alcoolisée de nectarine"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "sel marin"@fr , "sea salt"@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A042X"; + skos:prefLabel ""@de , ""@it , ""@es , "edible salt from marine origin"@en , "sel de mer"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Maccullochella peeli."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A028C"; + skos:prefLabel ""@es , ""@de , ""@it , "cod, murray"@en , "morue de murray"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "feuilles de thé"@fr , "tea leaves"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "thé (odeur ou arôme)"@fr , ""@es , ""@de , ""@it , "tea (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "https://usetox.org/model/download"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "USEtox v2.13, midpoint"@en , ""@de , ""@it , ""@es , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "RIA"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "radioimmunoassay"@en , ""@es , ""@fr , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "H2S"@en , "H2S"@fr , "hydrogène sulfuré"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "sulfure d'hydrogène"@fr , "hydrogen sulfide"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BTT"; + skos:prefLabel "aquaculture (excluding fish) / complete feed (feed)"@en , ""@es , ""@de , ""@it , "aliment complet d'aquaculture (hors poisson)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02ZF"; + skos:prefLabel ""@it , ""@de , ""@es , "fromage samsoe"@fr , "cheese, samsoe"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fpa"@en; + skos:definition "@source: Cairncross, S. E., & Sjostrom, L. B. (1950). Flavor profiles - a new approach to flavor problems. Food Technology, 4, 308–311."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , "Flavor Profile Method"@en , ""@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "emo-semio"@en; + skos:definition "@source: Spinelli, S., Masi, C., Dinnella, C., Zoboli, G.P., Monteleone, E. (2014). How does it make you feel? A new approach to measuring emotions in food product experience. Food Quality and Preference, 37 (0), pp. 109-122. http://dx.doi.org/10.1016/j.foodqual.2013.11.009"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@fr , ""@de , ""@es , "EmoSemio"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Ohmic heating, also known as Joule heating, electrical resistance heating, and direct electrical resistance heating, is a process of heating the food by passing electric current. In ohmic heating the energy is dissipated directly into the food. @doi: 10.1080/10408398.2013.835303"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "ohmic heating"@en , ""@it , ""@de , ""@es , "chauffage ohmique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Appareil destiné à mesurer la viscosité des fluides."@fr , "Instrument used to measure the viscosity of a fluid."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "viscosimètre"@fr , "viscometer"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "barley popped (feed)"@en , "orge éclaté (aliment pour animaux)"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "triangle-paired"@en; + skos:definition "@source: Bi, J. and Kuesten, C. (2020). Review and development of Thurstonian models for the triangle and duo-trio methods and paired versions of the methods. Journal of Sensory Studies, 35 (3). Article DOI: 10.1111/JOSS.12569"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Paired triangle with AB and BA pairs"@en , ""@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00VF"; + skos:prefLabel ""@de , ""@es , ""@it , "eucheuma denticulatum"@fr , "eucheuma"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A045H"; + skos:prefLabel "sauce à la menthe"@fr , "mint sauce"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Anabas testudineus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F9M"; + skos:prefLabel "perche grimpeuse"@fr , "climbing perch"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DDB"; + skos:prefLabel ""@it , ""@es , ""@de , "saint george's mushrooms"@en , "tricholome de la saint-georges"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of bread and similar products."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A004V"; + skos:prefLabel ""@es , ""@de , ""@it , "bread and similar products"@en , "pains et produits similaires"@fr; + skos:scopeNote "@en: No distinction among types and source cereals is done in this group. \n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A030A"; + skos:prefLabel "fromage zamorano"@fr , ""@de , ""@it , ""@es , "cheese, zamorano"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "browned odor"@en , "browned odour"@en , "odeur de gratiné"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "browned (odour or aroma)"@en , "gratiné (odeur ou arôme)"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01CS"; + skos:prefLabel "orange sanguine"@fr , ""@es , ""@de , "blood oranges"@en , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DQY"; + skos:prefLabel "grenadille douce"@fr , ""@de , ""@es , ""@it , "granadillas"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "réfrigérant"@fr , "refrigerant"@en; + skos:definition "@https://en.wikipedia.org/wiki/List_of_refrigerants"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "refrigerant fluid"@en , "fluide frigorigène"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01JR"; + skos:prefLabel "raisin de mer"@fr , "sea grapes"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DML"; + skos:prefLabel ""@it , ""@de , ""@es , "capsicum baccatum"@en , "capsicum baccatum"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EVG"; + skos:prefLabel ""@it , ""@de , ""@es , "vitamine"@fr , "vitamin"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute evaluated by the perception of a moderate amount of water released by the product during the first bite. @source 10.1016/j.meatsci.2005.05.005"@en , "Attribut évalué par la perception d'une quantité modérée d'eau libérée par le produit lors du premier coup de dent. @source 10.1016/j.meatsci.2005.05.005"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "humide au premier coup de dent"@fr , ""@it , ""@es , ""@de , "moist at first bite"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "cerise acide (tiges pour infusion)"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CZR"; + skos:prefLabel "sour cherry (infusion stems)"@en , ""@es , ""@de , ""@it , "griotte (tige pour infusion)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "alcoholic odour"@en , "alcoholic odor"@en , "arôme alcooleux"@fr , "alcohol aroma"@en , "odeur d'alcool"@fr , "arôme alcoolisé"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "alcool (odeur ou arôme)"@fr , "alcohol (odour or aroma)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "wrapping"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "wrapper"@en , "emballage enveloppant"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A019X"; + skos:prefLabel "cassia bark (generic)"@en , "écorce de casse (généric)"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Acanthopagrus australis. including e.g. silver bream."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02AH"; + skos:prefLabel "bream, silver"@en , "acanthopagrus australis"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A046Y"; + skos:prefLabel "steviol glucoside"@en , ""@de , ""@es , ""@it , "glycoside de stéviol"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BME"; + skos:prefLabel "cheese and cheese products (feed)"@en , "fromages et produits fromagers (aliment pour animaux)"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A010N"; + skos:prefLabel ""@it , ""@es , ""@de , "racine de chayote (christophine)"@fr , "chayote roots"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "salsify (odour or aroma)"@en , ""@de , ""@it , ""@es , "salsifis (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "dusty odour"@en , "dust odor"@en , "poussiéreux"@fr , "odeur de poussière"@fr , "dust odour"@en , "dusty odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "poussiéreux (odeur ou arôme)"@fr , "dusty (odour or aroma)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00SZ"; + skos:prefLabel "poussses et germes de tournesol"@fr , "sunflower shoots and sprouts"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "strate, strates"@fr , "layer, layers"@en; + skos:definition "Attribute referring to a product formed by overlapping layers. @source https://www.cnrtl.fr/"@en , "Attribut désignant un produit formé de couches superposées. @source https://www.cnrtl.fr/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "stratified"@en , "stratifié"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "riz fermenté (aliment pour animaux)"@fr , "rice, fermented (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BEE"; + skos:prefLabel ""@it , ""@es , ""@de , "tourteau de pression de cameline (aliment pour animaux)"@fr , "camelina, expeller (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "drench, soaked, soak, oozing"@en , "tremper, détrempé, détremper"@fr; + skos:definition "Attribut désignant un caractère très mouillé et ruisselant. @source https://www.cnrtl.fr/"@fr , "Attribute referring to the very wet and dripping property. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "drenched"@en , ""@it , ""@de , ""@es , "trempé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CYF"; + skos:prefLabel "écorce de cannelle de Saigon"@fr , "Saigon cinnamon bark"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BGS"; + skos:prefLabel "pea bran (feed)"@en , "son de pois (aliment pour animaux)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A002C"; + skos:prefLabel ""@es , "cereal bran"@en , ""@de , ""@it , "sons de céréales"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Acidification par addition d'acides organiques."@fr , "Acidification by adding organic acids."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "acid addition"@en , ""@es , ""@it , ""@de , "ajout d'acide"@fr; + skos:scopeNote "" . + + + rdf:type skos:ConceptScheme; + skos:prefLabel "Wastewater"@en; + skos:scopeNote ""@en . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D2G"; + skos:prefLabel "feuilles d'achillée millefeuille pour infusion"@fr , ""@es , ""@de , ""@it , "yarrow infusion leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf domain:c_QeXuAC; + skos:definition "Organisme vivant, unicellulaire ou multicellulaire, appartenant au règne Fungi."@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note "A05RR"; + skos:prefLabel "fungi (as living organism)"@en , ""@it , ""@de , "champignon (organisme vivant)"@fr , ""@es; + skos:scopeNote "" . + +domain:c_qqLcC5 rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Processus ou opération de transformation des poudres en granulés plus gros ou en particules agglomérées, afin d'améliorer leur flux, leur compaction et leur manipulation."@fr , "Process or operation for transforming powders into larger granules or agglomerated particles, in order to improve their flow, compaction and handling."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "granulation"@en , "granulation"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "pistache (aliment pour animaux)"@fr , "pistachio nut (feed)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@fr , ""@es , ""@it , "dark-field miscroscopy"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A026B"; + skos:prefLabel ""@it , ""@de , ""@es , "saucisse de Francfort (générique)"@fr , "frankfurt-type sausage"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01QB"; + skos:prefLabel "candied fruit, mixed fruit"@en , ""@it , ""@es , ""@de , "mélange de fruits confits"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F6F"; + skos:prefLabel "egg yolk"@en , "jaune d'œuf (liquide)"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "separator"@en , "séparateur (appareil)"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00GJ"; + skos:prefLabel ""@it , ""@es , ""@de , "pak-choi"@en , "chou cantonnais (pak-choi)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D7E"; + skos:prefLabel "small-leaf linden infusion flowers"@en , "fleurs de tilleul cordé pour infusion"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "steel solder"@en , ""@it , ""@es , ""@de , "soudure en acier"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A000F"; + skos:prefLabel "avoine et assimilés"@fr , "oat and similar"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Perca fluviatilis."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A027N"; + skos:prefLabel "perch"@en , ""@it , ""@de , ""@es , "perche (percha spp.)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "isomalt (feed)"@en , "isomalt (aliment pour animaux)"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "boiled dour"@en , "boiled odor"@en , "odeur de bouilli"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "boiled (odour or aroma)"@en , "bouilli (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "préparations pour nourrissons et préparations de suite"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03PY"; + skos:prefLabel ""@de , ""@it , ""@es , "laits et boissons infantiles"@fr , "infant and follow-on formulae"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02XX"; + skos:prefLabel ""@es , "cheese, tronchon"@en , "fromage tronchon"@fr , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Fish roe of the species Platichthys flesus; Pleuronectus flesus; Atheresthes evermanni; Atheresthes stomias; Glyptocephalus cynoglossus ; and Limanda ferruginea."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02ER"; + skos:prefLabel ""@de , ""@it , ""@es , "œufs de poissons plats (flet, plie, limande)"@fr , "flounder roe"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "mass transfer coefficient"@en , ""@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Rachycentron canadum."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FBP"; + skos:prefLabel ""@es , ""@it , ""@de , "cobia"@fr , "cobia"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , "ase fétide (odeur ou arôme)"@fr , "asafetida (odour or aroma)"@en , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "road freight"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "moyen de transport routier"@fr , "road transport means"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A030K"; + skos:prefLabel "cheese, roquefort"@en , "fromage roquefort"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur d'huile de tournesol"@fr , "sunflower oil odor"@en , "sunflower oil odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "huile de tournesol (odeur ou arôme)"@fr , ""@it , ""@es , ""@de , "sunflower oil (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BS1"; + skos:prefLabel ""@it , ""@es , ""@de , "product from processing of spices and seasonings (feed)"@en , "produits de la transformation d'épices ou d'aromates (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A041Q"; + skos:prefLabel "legume (beans) soup"@en , ""@de , ""@it , ""@es , "soupe aux légumineuses (haricots)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BSL"; + skos:prefLabel "maltodextrine (aliment pour animaux)"@fr , "maltodextrin (feed)"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "dough, doughy, tacky"@en , "pâte"@fr; + skos:definition "Attribut désignant un produit qui a la consistance molle et collante de la pâte, intermédiaire entre le solide et le liquide. @source https://www.cnrtl.fr/"@fr , "Attribute referring to a product which has the soft and sticky consistency of dough, intermediate between solid and liquid. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "pâteux"@fr , "pasty"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "sm"@en; + skos:definition "@source: Meilgaard, M. C., Carr, B. T., & Carr, B. T. (1991). Sensory evaluation techniques (2nd edition), CRC Press, Boca Raton, FL"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Spectrum Method"@en , ""@de , ""@es , ""@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Grandeur exprimée en joules dans le système international."@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "quantité d'énergie"@fr , ""@de , ""@it , ""@es , "energy amount"@en; + skos:scopeNote "En électricité, on utilise le watt-heure (Wh), énergie consommée pendant une heure par un appareil ayant une puissance d'un watt, ou encore son multiple le kilowattheure (kWh) qui vaut 1 000 Wh. Dans le domaine de la nutrition, on exprime fréquemment l'énergie en « calories » (notée cal) ; la calorie est en toute rigueur l'énergie qu'il faut fournir pour faire chauffer un gramme d'eau, aux conditions normales de pression et de température, d'un degré Celsius, mais les nutritionnistes nomment par simplification « calorie » ce que les physiciens nomment « kilocalorie » (notée kcal ou Cal).\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "laminated paperboard-plastic"@en , ""@it , ""@fr , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BL5"; + skos:prefLabel "hemp flour (feed)"@en , "farine de chanvre (aliment pour animaux)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A child approximately 1 to 3 years old, though definitions vary."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "toddler"@en , ""@es , ""@it , ""@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A037Z"; + skos:prefLabel "buffalo tallow"@en , "suif de buffle"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03FM"; + skos:prefLabel "soft drink, raspberry flavour"@en , "boisson non-alcoolisée à l'arôme de framboise"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00KJ"; + skos:prefLabel "pastèque"@fr , ""@it , ""@de , ""@es , "watermelons"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "numéro de lot"@fr , "batch number"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "moulin industriel"@fr , ""@it , ""@de , ""@es , "industrial mill"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel ""@es , ""@it , ""@de , "frozen fish"@en , "poissons surgelés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CYL"; + skos:prefLabel "juniper berry and similar"@en , ""@it , ""@es , ""@de , "baies de genièvre et assimilé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BVB"; + skos:prefLabel "complément de ration pour mouton d'engraissement"@fr , "fattening sheep / complementary feed (feed)"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "densité de flux thermique"@fr , "flux de chaleur"@fr , "thermal flux"@en , "heat flux density"@en , "heat flow rate intensity"@en , "heat flow density"@en; + skos:definition "The rate of heat flow across a unit area (J·m−2·s−1)."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "heat flux"@en , "flux thermique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A022C"; + skos:prefLabel "patte de poulet"@fr , ""@it , ""@de , ""@es , "chicken feet"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "différence (statique)"@fr , "difference (static)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02DZ"; + skos:prefLabel "thon obèse"@fr , ""@es , ""@it , ""@de , "tuna, bigeye"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Rastrelliger brachysoma."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02CZ"; + skos:prefLabel ""@de , ""@it , ""@es , "maquereau trapu"@fr , "mackerel, short"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "jus de fruit déshydraté, à reconstituer"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03CG"; + skos:prefLabel "dehydrated or powdered fruit juice"@en , ""@es , ""@it , ""@de , "jus de fruit en poudre ou déshydraté"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00JV"; + skos:prefLabel ""@es , ""@it , ""@de , "autres cucurbitacées à peau comestible"@fr , "other cucurbits with edible peel"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BQC"; + skos:prefLabel ""@de , "di-potassium phosphate; [di potassium hydrogen orthophosphate] (feed)"@en , "phosphate dipotassique (aliment pour animaux)"@fr , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "photonic force microscopy"@en , ""@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "3HV"@en , "3HV"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "3-hydroxyvalerate"@en , "3-hydroxyvalerate"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A036S"; + skos:prefLabel "huile de grignons d'olives"@fr , "olive pomace oil"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01LH"; + skos:prefLabel "granate apples"@en , "grenade"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de brugnon"@fr , "odeur de nectarine"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "nectarine (odeur ou arôme)"@fr , "nectarine (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DEB"; + skos:prefLabel ""@es , ""@it , ""@de , "peach palm hearts"@en , "cœur de palmier pêche (pejibaye)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Note d’appréciation de la qualité du pain après cuisson, obtenue au toucher sur les côtés du pain."@fr; + skos:editorialNote "@creation date: 2024-09-18 (EVAGRAIN)"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "note d'épaisseur"@fr , "thickness (score)"@en; + skos:scopeNote "@fr: L'aspect \"cartonneux\", \"épais\" correspond à un excès d'épaisseur. L'aspect \"fin\" correspond à une insuffisance d'épaisseur.\n@en: Result of the French breadmaking test defined by standard NF V03-716 to determine the baking value.\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "compressor"@en , ""@de , ""@es , ""@it , "compresseur"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04KS"; + skos:prefLabel "cereal and cereal-like flours"@en , ""@es , ""@de , ""@it , "farines de céréales et de grains de type céréale"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of Hungarian-type salami (less strongly flavored -mostly with garlic and eventually paprika- and more heavily smoked that Italian salami."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A024Z"; + skos:prefLabel ""@de , ""@it , ""@es , "salami de type hongrois"@fr , "Hungarian-type salami"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "C18:2 cis-9,12"@en , "C18:2 n-6"@en; + skos:definition "A polyunsaturated, omega-6 fatty acid."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "acide linoléique"@fr , "linoleic acid"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BAQ"; + skos:prefLabel "mung beans (without pods)"@en , "haricot mungo (sans gousse)"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "oeufs bouillis"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A032B"; + skos:prefLabel ""@de , ""@it , ""@es , "œufs cuits à l'eau"@fr , "boiled eggs"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "earthenware"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , "ceramic"@en , "céramique"@fr , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DHQ"; + skos:prefLabel ""@it , ""@es , ""@de , "rosemary and similar"@en , "romarin et assimilé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "salade laitue"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00KX"; + skos:prefLabel "lettuces"@en , "laitue"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03RG"; + skos:prefLabel "ready-to-eat fish-based meal for children"@en , ""@it , ""@es , ""@de , "plat préparé, à base de poisson, pour enfants"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D2L"; + skos:prefLabel "feuilles de fraisier des bois pour infusion"@fr , ""@de , ""@es , ""@it , "wild strawberry infusion leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A037D"; + skos:prefLabel "sunflower seed oil, edible"@en , ""@es , ""@de , ""@it , "huile de tournesol comestible"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0B9R"; + skos:prefLabel "soupe de légumes mélangés, déhydratée"@fr , ""@de , ""@it , ""@es , "mixed vegetables soup, dry"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BEX"; + skos:prefLabel ""@it , "kapok expeller (feed)"@en , ""@es , ""@de , "tourteau de pression de kapok (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A169T"; + skos:prefLabel "raising agents"@en , ""@de , ""@es , ""@it , "agents levants"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A012K"; + skos:prefLabel ""@de , ""@es , ""@it , "pigeon peas (without pods)"@en , "pois d'angole (sans gousse)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DSR"; + skos:prefLabel ""@de , ""@it , ""@es , "cinnamon rose hip"@en , "fruit de rosier cannelle"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "birds eggs"@en , "œufs d'oiseaux"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "chénopode fausse ambroisie"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00XJ"; + skos:prefLabel "epazote"@en , ""@de , ""@es , ""@it , "épazote"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "crude protein"@en , "protéines totales"@fr , "protéines brutes"@fr; + skos:definition "Valeur obtenue en multipliant la teneur en azote totale par un facteur de conversion. Le facteur de conversion correspond au rapport entre la masse de la ou des protéines et la masse de l'azote contenu dans l'échantillon."@fr , "A value of protein content calculated by multiplying the total nitrogen content by a conversion factor for nitrogen to protein content. The conversion factor corresponds to the ratio between the mass of the protein(s) and the mass of the nitrogen contained."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ":: matière azotée totale"@fr , "total proteins"@en , ""@de , ""@es , ""@it; + skos:scopeNote "@en: In animal feeds, crude protein is calculated as mineral nitrogen x 6.25 (the assumption is that proteins of typical animal feeds contain 16% nitrogen in average). The mineral nitrogen value is obtained by the Kjeldahl method, or by a method giving similar results after correction, such as the Dumas method. \n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "pin (odeur ou arôme)"@fr , "pine (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "boîte en métal"@fr , "boîte de conserve"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "boîte métallique"@fr , "can"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of traditional unleavened breads in use with different names in different regions."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A006R"; + skos:prefLabel "traditional unleavened breads"@en , "pains traditionnels non levés"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "riz éclaté"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00DR"; + skos:prefLabel "rice, popped"@en , "riz soufflé"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "monoesters de propylèneglycol (aliment pour animaux)"@fr , "mono-esters of propylene glycol and fatty acids (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "carcasse de mouton"@fr; + skos:definition "Carcass from an animal of the taxonomic group Ovis aries L."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme ; + skos:note "A04AJ"; + skos:prefLabel "sheep carcase"@en , ""@de , ""@it , "carcasse d'ovin"@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "contrôle à réception"@fr , "goods receipt"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "reception"@en , "réception"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BN4"; + skos:prefLabel ""@it , ""@de , ""@es , "farine de sang (aliment pour animaux)"@fr , "blood meal (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de céréale"@fr , "cereal odour"@en , "cereal odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cereal (odour or aroma)"@en , ""@it , ""@es , ""@de , "céréale (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BRE"; + skos:prefLabel "protéine bactérienne d'escherichia coli (aliment pour animaux)"@fr , "bacterial protein from escherichia coli (feed)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "malaxeur"@fr , "mixeur"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "blender"@fr , "blender"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BJQ"; + skos:prefLabel "pulpe de pommes séchée (aliment pour animaux)"@fr , "apple pulp, dried; [apple pomace, dried] (feed)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "oyster (odour or aroma)"@en , "huître (odeur ou arôme)"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BSH"; + skos:prefLabel "mélange d'amidon (aliment pour animaux)"@fr , "starch mixture (feed)"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "a-not-a-paired"@en; + skos:definition "@source: Bi, J., Kuesten, C. (2021). The paired A-Not A with AB and BA pairs. Journal of Sensory Studies."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Paired A-Not A with AB and BA pairs"@en , ""@it , ""@de , ""@es , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "proximité (statique)"@fr , ""@de , ""@es , ""@it , "proximity (static)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BC3"; + skos:prefLabel "tourteau d'extraction de germes de maïs (aliment pour animaux)"@fr , ""@it , "maize germ meal (feed)"@en , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "steam sterilisation"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "stérilisation à la vapeur"@fr , "steam sterilization"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Special wines produced from grapes, musts or wines processed according to techniques accepted by OIV, characterised on uncorking by the production of a more or less persistent effervescence resulting from the release of carbon dioxide of exclusively endogenous origin. The excess pressure of this gas in the bottle is at least 3.5 bars at 20°C. Nevertheless, for bottles of a capacity less than 0.25 l, the minimum excess pressure is 3 bars at 20°C."@en , "Vins spéciaux provenant de raisins, de moûts ou de vins traités selon les techniques admises par l’OIV, caractérisés, au débouchage, par la production d'une mousse plus ou moins persistante résultant d'un dégagement de dioxyde de carbone d'origine exclusivement endogène. La surpression de ce gaz dans la bouteille est au moins égale à 3,5 bars à 20°C. Toutefois, pour les bouteilles d'une capacité inférieure à 0,25 l, la surpression minimale est ramenée à 3 bars à 20°C."@fr; + skos:editorialNote "@source: International Code of Oenological Practices (2024); Code International des Pratiques Œnologiques (2021)\n"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "FOOD::A03MZ\n"; + skos:prefLabel "vin mousseux"@fr , "sparkling wine"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0C6A"; + skos:prefLabel "dérivés de café brut"@fr , "coffee primary derivatives"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "A03DP"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "well water (as drinking water)"@en , ""@es , ""@it , ""@de , "eau de puits (pour consommation)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A015S"; + skos:prefLabel "mustard seeds"@en , "graine de moutarde"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DTB"; + skos:prefLabel ""@it , ""@de , ""@es , "camarine noire (commune)"@fr , "black crowberries (common)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A024J"; + skos:prefLabel ""@es , ""@de , ""@it , "saucisses épicées fraîches préparées à partir de boyaux"@fr , "fresh spiced sausages in casing"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "P_pente"@fr , "slope"@en , "F_pente"@fr , "gradient de pente"@fr , "T_pente"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "gradient of slope"@en , "pente"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "This method is the successor of EPD (2013) and is intended for the creation of Environmental Product Deleclarations (EPDs), as published on the website of the Swedish Environmental Management Council (SEMC). @source SimaPro 2021. Contact info: http://www.environdec.com/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , ""@fr , "EPD (2018)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03EJ"; + skos:prefLabel "fruit soft drink, mulberry"@en , "boisson fruitée non-alcoolisée de mûre"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "alpha-carotène"@fr , "alpha-carotene"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03SB"; + skos:prefLabel "complément en micronutriments pour sportifs"@fr , ""@es , ""@de , ""@it , "micronutrients supplement for sports people"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Fizz software"@en , ""@es , ""@de , ""@it , "logiciel Fizz"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BLJ"; + skos:prefLabel "paille de pois (aliment pour animaux)"@fr , "pea straw (feed)"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01CP"; + skos:prefLabel ""@it , ""@de , ""@es , "orange et assimilés"@fr , "oranges and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "3afc"@en; + skos:definition "@source: Frijters, J. E. R. (1980). Three-stimulus procedures in olfactory psychophysics: An experimental comparison of Thurstone-Ura and three-alternative forced-choice models of signal detection theory. Perception & Psychophysics 1980 28:5, 28(5), 390–397. https://doi.org/10.3758/BF03204882"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "3-Alternative Forced-Choice"@en , ""@it , ""@es , ""@de , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DLC"; + skos:prefLabel ""@it , "mâche et assimilés"@fr , ""@es , ""@de , "lamb's lettuces and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note "A065G\n"; + skos:prefLabel ""@it , ""@es , ""@de , "plante pour infusion (organisme vivant)"@fr , "plants for infusion (as living organism)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "mini vat under stirring"@en , ""@it , "minicuve sous agitation"@fr , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DYN"; + skos:prefLabel "noix de canarium"@fr , ""@de , ""@es , ""@it , "canarium nuts"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "compote de fruit à la pomme"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01PF"; + skos:prefLabel "pomme en compote"@fr , ""@it , ""@de , ""@es , "fruit compote, apple"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pâte sucrée basique"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A035N"; + skos:prefLabel "basic sweet masses"@en , "masses sucrées basiques (non mises en forme)"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Procédé qui sépare des liquides volatils sur la base de leur point d'ébullition."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "distillation"@en , "distillation"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "mandarin (odour or aroma)"@en , "mandarine (odeur ou arôme)"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "physical treatment"@en , "processus physique"@fr , "traitement physique"@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "transformation physique"@fr , "physical processing"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00KE"; + skos:prefLabel "melons and similar"@en , "melon et assimilés"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "water-unextractable arabinoxylan"@en , ""@de , ""@es , ""@it , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A014V"; + skos:prefLabel "paradise nut"@en , ""@de , ""@es , ""@it , "noix de paradis sapucaia (lecythis zabucajo)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute referring to a product which may be bent or curved under pressure or load. @source https://www.cnrtl.fr/"@en , "Attribut désignent un produit susceptible d'être plié ou courbé sous l'effet d'une pression ou d'une charge. @source https://www.cnrtl.fr/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "pliable"@fr , "pliable"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A010T"; + skos:prefLabel "racine de betterave sucrière"@fr , ""@de , ""@it , ""@es , "sugar beet roots"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "phospholipide"@fr , "phospholipid"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@fr , ""@de , ""@es , "ultraviolet microscopy"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BJ9"; + skos:prefLabel ""@it , ""@de , ""@es , "potato cuttings, raw (feed)"@en , "rognures de pomme de terre brutes (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "carcasse d'autruche"@fr , "ostrich carcass"@en; + skos:definition "Carcass from an animal of the taxonomic group Struthio camelus L."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04FC"; + skos:prefLabel "carcasse de ratite"@fr , "ratites carcase"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03ZB"; + skos:prefLabel "sandwich avec garniture à base de viande transformée"@fr , ""@es , ""@it , ""@de , "sandwich with processed meat topping/filling"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "feuilles de thé vert"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03HT"; + skos:prefLabel ""@es , ""@it , ""@de , "feuilles de thé non fermentées (thé vert ou blanc)"@fr , "non-fermented tea leaves (green or white tea)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "weighing platform"@en , "plateforme de pesée"@fr , "bascule de pesage"@fr; + skos:definition "Instrument designed for weighing in industrial environments, for weighing in shops, or for weighing people, animals or machines."@en , "Instrument conçu pour les pesages en milieu industriel et dans les commerces, ou pour la pesée de personnes, d'animaux ou d'engins."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "plateforme de pesage"@fr , ""@de , ""@es , ""@it , "platform scale"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DMM"; + skos:prefLabel ""@de , ""@it , ""@es , "capsicum annuum, cultivar pimenté"@fr , "capsicum annuum hot cultivar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "triangle"@en; + skos:definition "@source: Helm, E., & Troille, B. (1946). Selection of a taste panel. Wallerstein Laboratory Communications, 9(181–194)."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@fr , ""@es , "Triangle Test"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "assemblage d'ingrédients"@fr , "mix preparation"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "ingredient preparation"@en , "préparation d'ingrédients"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "spectrométrie de masse couplée à des techniques séparatives"@fr , ""@de , ""@it , ""@es , "mass spectrometry coupled with separative techniques"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CVN"; + skos:prefLabel "emu eggs"@en , ""@es , ""@de , ""@it , "œufs d'émeu"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "bacterial growth"@en , "croissance bactérienne"@fr; + skos:definition "Ensemble de réactions métaboliques conduisant à la synthèse de biomasse microbienne."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "croissance microbienne"@fr , ""@de , ""@es , ""@it , "microbial growth"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Lates niloticus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A028N"; + skos:prefLabel "perche du nil"@fr , "nile perch"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "hay (odour or aroma)"@en , "foin (odeur ou arôme)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fruit de cumin des prés"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A018T"; + skos:prefLabel "caraway fruit"@en , ""@it , ""@es , ""@de , "carvi (fruit)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "corked"@en , "subéreux"@fr , "odeur de bouchon"@fr , "bouchonné"@fr , "corky"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cork (odour or aroma)"@en , "liège (odeur ou arôme)"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of chicken fresh fat tissue."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01VR"; + skos:prefLabel "tissus adipeux frais de poulet"@fr , "chicken, fresh fat tissue"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "bergamote (odeur ou arôme)"@fr , "bergamot (odour or aroma)"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01JB"; + skos:prefLabel ""@de , ""@es , "ambarella (kedondong)"@fr , "ambarellas"@en , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D9A"; + skos:prefLabel ""@de , ""@it , ""@es , "fleurs de rosier pour infusion et assimilé"@fr , "rose infusion flowers and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "breu branco (odour or aroma)"@en , "breu branco (odeur ou arôme)"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "applicabilité (temps discrétisé)"@fr , ""@it , ""@de , ""@es , "applicability (discrete time)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D1C"; + skos:prefLabel "racine de ratanhia pour infusion"@fr , "rhatany infusion roots"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00HP"; + skos:prefLabel ""@it , "solanacea"@en , ""@es , ""@de , "solanacées"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Operation which consists in passing through a porous body or a device to retain the solid bodies."@en , "Action de faire passer à travers un corps poreux ou un dispositif pour retenir les corps solides."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "filtration"@en , "filtration"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A028P"; + skos:prefLabel "atlantic salmon"@en , ""@es , ""@it , ""@de , "saumon de l'atlantique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "SPM"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "scanning probe microscopy"@en , ""@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + +domain:c_TJNZ2d rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Mesure de la capacité d'un processus ou d'un système à utiliser l'énergie de manière optimale pour produire un résultat souhaité, en minimisant les pertes d'énergie."@fr , "A measurement of the ability of a process or system to use energy optimally to achieve the desired outcome while minimizing energy losses."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "efficacité énergétique"@fr , "energy efficiency"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of muffins."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00BC"; + skos:prefLabel ""@es , "muffins"@en , ""@de , ""@it , "muffins"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A territory with special features that give it unity."@en , "Territoire possédant des caractères particuliers qui lui donnent une unité."@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "région"@fr , "region"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A014G"; + skos:prefLabel ""@it , ""@de , ""@es , "noix du brésil"@fr , "brazil nuts"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "stewed fruit odour"@en , "stewed fruit odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "compote (odour or aroma)"@en , "compote (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "filtration sur presse"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "filter press separation"@en , "séparation sur filtre-presse"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Environmental impact calculated by using the characterization method ILCD 2011 Midpoint+."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Land use (kg C deficit)"@en , ""@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , ""@fr , "direct injection enthalpimetry"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02TG"; + skos:prefLabel ""@es , ""@de , ""@it , "fromage butterkase"@fr , "cheese, butterkase"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note "LANGUAL:P0106 ::"; + skos:prefLabel ""@es , ""@fr , ""@it , ""@de , "artificial ingredient-related claim"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03VR"; + skos:prefLabel ""@es , ""@de , ""@it , "beans and meat meal"@en , "plat à base de haricots et de viande"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01BH"; + skos:prefLabel "chickpea flour"@en , ""@es , ""@de , ""@it , "farine de pois chiche"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01QM"; + skos:prefLabel ""@de , ""@it , ""@es , "fruits in vinegar or brine"@en , "fruits conservés dans le vinaigre ou la saumure"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DXY"; + skos:prefLabel "noix de macadamia, tetraphylla"@fr , ""@it , ""@es , ""@de , "macadamia tetraphylla"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EVK"; + skos:prefLabel ""@it , ""@de , "caffeine"@en , "caféine"@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A033N"; + skos:prefLabel "honeydew honey"@en , ""@es , ""@it , ""@de , "miel de miellat"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of flat-fishes."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02AR"; + skos:prefLabel "flounders, halibuts, soles"@en , "flets, flétans, soles"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "@en: ISSCAAP group 31.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DCM"; + skos:prefLabel "ervils (dry)"@en , ""@es , ""@it , ""@de , "ers (secs)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "d-tcata"@en; + skos:definition "@source: Visalli, M., Wakihira, T., & Schlich, P. (2022). Concurrent vs. immediate retrospective temporal sensory data collection: A case study on lemon-flavoured carbonated alcoholic drinks. Food Quality and Preference, 101, 104629. https://doi.org/10.1016/J.FOODQUAL.2022.104629"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "discrete TCATA"@en , ""@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf PO2:Component; + skos:altLabel "matière"@fr , "matter"@en; + skos:editorialNote ""; + skos:inScheme , , ; + skos:note ""; + skos:prefLabel "substance"@en , "substance"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03HM"; + skos:prefLabel "guarana (graines pour infusion)"@fr , ""@it , ""@de , ""@es , "guarana (infusion seeds)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Pains à base de farine de blé plus ou moins complète, de farine de créales diverses, avec ajout ou non d’ingrédients de type céréalier (ex : graines, son, flocons d’avoine…)"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A005L"; + skos:prefLabel "multigrain bread and rolls"@en , "pain et petits pains multicéréales"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "wheat bran (feed)"@en , "son de blé (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "graine de rocou"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A018M"; + skos:prefLabel ""@es , ""@de , ""@it , "annatto seed"@en , "graine de roucou"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note "LANGUAL:P0262 ::\n"; + skos:prefLabel "weight-reducers"@en , ""@de , ""@fr , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DLG"; + skos:prefLabel "brussels sprouts and similar"@en , "chou de bruxelles et assimilés"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "sourness"@en , "aigreur"@fr; + skos:definition "Sensation gustative complexe généralement due à la présence d'acides organiques."@fr , "Gustatory complex sensation, generally due to presence of organic acids."@en; + skos:editorialNote "@source: ISO 5492:2008\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "sour taste"@en , ""@de , ""@es , ""@it , "saveur aigre"@fr; + skos:scopeNote "Note 1 to entry: In some languages “sour” is not a synonym for “acid”.\nNote 2 to entry: Sometimes this term has a negative hedonic sense." . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "curry (odour or aroma)"@en , ""@de , ""@es , ""@it , "curry (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BPK"; + skos:prefLabel "pidolate de calcium (aliment pour animaux)"@fr , "calcium pidolate (feed)"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EQL"; + skos:prefLabel ""@es , "follow-on formulae"@en , "préparations de suite"@fr , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A017D"; + skos:prefLabel ""@it , ""@de , ""@es , "hysope séchée"@fr , "hyssop, dry"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pick-K"@en; + skos:definition "@source: Coombs, C. H. (1964). A theory of data. Wiley."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Pick K over N"@en , ""@it , ""@es , ""@de , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BKF"; + skos:prefLabel "graine de graminacées (aliment pour animaux)"@fr , ""@it , ""@de , ""@es , "graminaceous seeds (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Fish roe of the species Alosa spp. and Hilsa spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02EZ"; + skos:prefLabel "œufs d'allose"@fr , "shad roe"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A023F"; + skos:prefLabel ""@it , ""@es , ""@de , "dinde salée, non cuite"@fr , "corned turkey, uncooked"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D2P"; + skos:prefLabel "common walnut infusion leaves"@en , ""@it , ""@de , ""@es , "feuilles de noyer commun pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D3L"; + skos:prefLabel ""@de , ""@it , ""@es , "feuilles de framboisier (rouge ou jaune) pour infusion"@fr , "raspberry (red and yellow) infusion leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Quantité d'énergie indispensable à un organisme ou un individu pour assurer ses dépenses énergétiques."@fr , "Amount of energy required by an organism or individual to cover its energy expenditure."@en; + skos:editorialNote ""; + skos:exactMatch , ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@it , "besoin énergétique"@fr , "Necesidades energéticas"@es , "energy requirements"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01JG"; + skos:prefLabel ""@it , ""@es , ""@de , "coco plums"@en , "fruit de chrysobalanus icaco (icaque)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01LY"; + skos:prefLabel ""@de , ""@it , ""@es , "feijoas"@en , "goyave-ananas (feijoa)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Alopias spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FBR"; + skos:prefLabel "requin-renard"@fr , ""@it , ""@de , ""@es , "thresher sharks"@en; + skos:scopeNote "" . + +PO2:hasScale rdf:type owl:ObjectProperty; + rdfs:domain PO2:Observation , PO2:Step; + rdfs:label "has scale"; + rdfs:range PO2:Scale . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "moutardé"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "moutarde (odeur ou arôme)"@fr , ""@es , ""@de , ""@it , "mustard (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "gluco-oligosaccharide (feed)"@en , ""@es , ""@it , ""@de , "gluco-oligosaccharide (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de magnolia"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "magnolia (odour or aroma)"@en , ""@it , ""@de , ""@es , "magniola (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "protéine de pomme de terre"@fr , "potato protein"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CZQ"; + skos:prefLabel ""@es , ""@de , ""@it , "angélique sauvage (fruits pour infusion)"@fr , "wild angelica (infusion fruits)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , "déformation plastique"@fr , ""@de , "plastic strain"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "cooked meat"@en , "viande cuite"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "spectromètre RMN"@fr , "NMR spectrometer low field"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de ylang-ylang"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "ylang-ylang (odour or aroma)"@en , "ylang-ylang (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A037K"; + skos:prefLabel ""@it , ""@de , ""@es , "walnut oil"@en , "huile de noix"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03PD"; + skos:prefLabel "spiritueux non sucrés"@fr , ""@de , ""@it , ""@es , "unsweetened spirits"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "radish (odour or aroma)"@en , "radis (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03SK"; + skos:prefLabel "vitamin and mineral supplements"@en , ""@it , ""@es , ""@de , "compléments à base de vitamines et de minéraux"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fat"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "lipid"@en , ""@it , ""@de , ""@es , "lipide"@fr; + skos:scopeNote "" . + +domain:c_9ZoY5b rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Fresh grape must whose alcoholic fermentation has been prevented by oenological procedures."@en , "Moût de raisin frais dont la fermentation alcoolique a été empêchée par un procédé œnologique."@fr; + skos:editorialNote "@source: International Code of Oenological Practices (2024); Code International des Pratiques Œnologiques (2021)\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "preserved grape must"@en , "moût muté de raisin"@fr; + skos:scopeNote "@en: A small quantity of endogenous ethanol is tolerated, with a limit of 1% vol. \n@fr: Il est toléré une légère quantité d'éthanol d'origine endogène, dans la limite de 1% vol. \n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "essense25"@en; + skos:definition "@source: Nestrud, M.A., Meiselman, H.L., King, S.C., Lesher, L.L., Cardello, A.V. (2016) Development of EsSense25, a shorter version of the EsSense Profile®, Food Quality and Preference, Volume 48, Part A, Pages 107-117, ISSN 0950-3293, https://doi.org/10.1016/j.foodqual.2015.08.005."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Modified EsSense Profile"@en , ""@es , ""@de , ""@it , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "EMIT"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , ""@fr , "enzyme multiplied immunoassay technique"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "tampon de l'échantillon"@fr , "sample buffer"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Squids of the species Todarodes pacificus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02JL"; + skos:prefLabel ""@it , ""@de , ""@es , "toutenon japonais"@fr , "squid, japanese flying"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "delta-tocopherol"@en , ""@es , ""@it , ""@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "https://www.vdi.de/richtlinien/details/vdi-4600-cumulative-energy-demand-kea-terms-definitions-methods-of-calculation"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@fr , ""@de , ""@it , "Cumulative Exergy Demand (CExD)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A024F"; + skos:prefLabel ""@it , ""@de , ""@es , "sausages"@en , "saucisses"@fr; + skos:scopeNote "" . + +: rdf:type owl:Ontology; + cc:license "https://creativecommons.org/licenses/by/4.0/"; + dc:contributor "Liliana Ibanescu" , "Juliette Dibie" , "Stephane Dervaux" , "Joe Raad"; + dc:date "january 2024"; + dc:title "PO² - Process and Observation Ontology"; + owl:imports time:; + owl:versionInfo "2.4"; + mod:createdWith . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "minéraux pour vache laitière"@fr; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "dairy cows-mineral / complementary feed (feed)"@en , "complément de ration minérale pour vache laitière"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F4N"; + skos:prefLabel ""@es , ""@it , ""@de , "carnitine"@en , "carnitine"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A037P"; + skos:prefLabel ""@it , ""@es , ""@de , "palm kernel oil, edible"@en , "huile de palmiste comestible"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F8D"; + skos:prefLabel "roho labeo"@en , ""@it , ""@es , ""@de , "roho"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "purée de tomate"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00ZD"; + skos:prefLabel ""@es , ""@de , ""@it , "tomates en purée"@fr , "tomato puree"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "patte de volaille"@fr , ""@es , ""@it , ""@de , "poultry feet"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A035B"; + skos:prefLabel "toffee"@en , "toffee"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "coton"@fr , "cotton-like, cotton"@en; + skos:definition "Attribut désignant un produit qui a la consistance du coton. @source https://www.cnrtl.fr/"@fr , "Attribute referring to a product which has the consistency of cotton. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "cotonneux"@fr , "downy"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Produit laitier obtenu après fermentation de la crème."@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02NA"; + skos:prefLabel "produits à base de crème aigre"@fr , "sour cream products"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "thermometer"@en , "thermomètre"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "fennel seed (feed)"@en , "graine de fenouil (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0B9N"; + skos:prefLabel ""@it , ""@de , ""@es , "soupe de poissons, déshydratée"@fr , "fish soup, dry"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A006D"; + skos:prefLabel ""@it , ""@es , ""@de , "wheat crisp bread"@en , "pain de blé à panification sèche"@fr; + skos:scopeNote "Pains craquants type knackebrot et wasa.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "farine, fariner"@fr , "flour"@en; + skos:definition "Attribute evaluated by the presence of flour on the surface of product."@en , "Attribut évalué par la présence de farine en surface du produit."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "fariné"@fr , "floured"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02RP"; + skos:prefLabel ""@es , ""@it , ""@de , "cheese, serpa"@en , "fromage serpa"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03LE"; + skos:prefLabel ""@de , ""@es , ""@it , "infusion de thé déthéiné"@fr , "tea, decaffeinated, infusion"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , ""@fr , "reproduction"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A048B"; + skos:prefLabel ""@it , ""@es , ""@de , "acid cleaning agent"@en , "nettoyant acide"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "encapsulage"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "encapsulation"@fr , "encapsulation"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DFC"; + skos:prefLabel "moringa (sans gousse)"@fr , "moringa (without pods)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "lactose (aliment pour animaux)"@fr , ""@it , ""@es , ""@de , "lactose (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "MGLA"@fr , "AMF"@en; + skos:definition "A milk fat which contains no less than 99.8% milkfat and not more than 0.1% moisture."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , "matière grasse laitière anhydre"@fr , "anhydrous milk fat"@en , ""@it , ""@de; + skos:scopeNote "@en: Anhydrous milkfat (AMF) is made by removing practically all the moisture and nonfat solids from pasteurized 40% milkfat cream. The resulting 70% to 80% milkfat cream is then processed through a specialized phase inversion unit or separator. This milkfat is further concentrated, with residual moisture removed\nby vacuum-drying." . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "plan coronal"@fr , "coronal plane"@en; + skos:definition "Plan vertical parallèle au plan du front, qui sépare le corps en une partie antérieure (partie ventrale) et une partie postérieure (partie dorsale)."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "plan frontal"@fr , "frontal plane"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00YN"; + skos:prefLabel "feuilles de tanaisie pour infusion"@fr , ""@it , ""@de , ""@es , "tansy infusion leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BNF"; + skos:prefLabel "poudre d'œuf sucrée (aliment pour animaux)"@fr , ""@es , ""@de , ""@it , "egg powder sugared (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03DT"; + skos:prefLabel "bottled drinking water"@en , "eau potable en bouteille"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Formulated foods imitating the appearance and use of dairy products other than milk."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03TQ"; + skos:prefLabel "dairy imitates other than milks"@en , "succédanés de produits laitiers autre que le lait"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "melting"@en; + skos:definition "Fait de passer de l'état solide à l'état liquide."@fr , "A physical process that results in the phase transition of a substance from a solid to a liquid."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "fusion"@fr , "fusion"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "shriveled"@en , "corne"@fr; + skos:definition "Attribut désignant un produit qui est dur comme la corne, desséché et dont le volume est diminué. @source https://www.cnrtl.fr/"@fr , "Attribute referring to a product which is hard, dried out and diminished in volume. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "shriveled-up"@en , ""@es , ""@de , ""@it , "racorni"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03XM"; + skos:prefLabel "plat à base de fruits de mer"@fr , "seafood-based meals"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D1P"; + skos:prefLabel "racine d'échinacée pour infusion"@fr , ""@es , ""@de , ""@it , "echinacea infusion roots"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EXY"; + skos:prefLabel "vitamin B1 (thiamine)"@en , "vitamine B1 (thiamine)"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Appareil utilisé pour la détermination des caractéristiques qualitatives et quantitatives du gluten."@fr , "Device used for the determination of qualitative and quantitative characteristics of gluten."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "gluten analyzer"@en , "analyseur de gluten"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "greasy film"@en , "film graisseux"@fr; + skos:definition "Attribut désignant la perception de la quantité de graisse exsudée.. @source ISO 5492:2008"@fr , "Attribute referring to the perception of the quantity of fat exuded. @source ISO 5492:2008"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "graisseux"@fr , "greasy"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02QP"; + skos:prefLabel "cheese, burrata"@en , "burrata"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fruits séchés mélangés"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01QF"; + skos:prefLabel "mixed dried fruits"@en , ""@de , ""@es , ""@it , "mélange de fruits séchés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BMD"; + skos:prefLabel "caséinate (aliment pour animaux)"@fr , "caseinate (feed)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03VF"; + skos:prefLabel "potato casserole"@en , ""@de , ""@it , ""@es , "gratin de pommes de terre"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DGZ"; + skos:prefLabel ""@de , ""@it , ""@es , "bergamot mint"@en , "menthe bergamote"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "piments au vinaigre"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A046A"; + skos:prefLabel "pickles de piment"@fr , ""@de , ""@it , ""@es , "chili pickle"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01VA"; + skos:prefLabel "tissus adipeux frais de porcin"@fr , "pig fresh fat tissue"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02KD"; + skos:prefLabel "boulettes de poisson"@fr , ""@de , ""@it , ""@es , "fish balls"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DMF"; + skos:prefLabel "aubergine africaine (gilo)"@fr , "ethiopian eggplants"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03ZE"; + skos:prefLabel "sandwich avec garniture à base de fromage et de légumes"@fr , "sandwich with cheese and vegetable topping/filling"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Resistance to crushing."@en , "Résistance à l'écrasement."@fr; + skos:editorialNote "@creation date: 2024-08-16 (EVAGRAIN)\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "hardness"@en , "dureté"@fr; + skos:scopeNote "@en: resistance of particles to deformation or wear when subjected to a force, affecting their processing and applications.\n@fr: résistance des particules à la déformation ou à l'usure lorsqu'elles sont soumises à une force, influençant leur traitement et leurs applications.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BCQ"; + skos:prefLabel "rice bran with calcium carbonate (feed)"@en , "son de riz contenant du carbonate de calcium (aliment pour animaux)"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BGE"; + skos:prefLabel "horse bean flakes (feed)"@en , ""@es , "flocons de féveroles (aliment pour animaux)"@fr , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "ion phosphate"@fr , "phosphate ion"@en; + skos:definition "Anion de formule chimique PO4 3-"@fr; + skos:editorialNote ""; + skos:exactMatch , ; + skos:inScheme ; + skos:note ""; + skos:prefLabel "orthophosphate"@fr , "orthophosphate"@en , "ortofosfatos"@es , ""@it , ""@de; + skos:scopeNote "@fr: Forme du phosphore dissous dans l’eau la plus simple et la plus répandue.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "aerial part of plants (plant waste or residue)"@en , "partie aérienne de plante (déchet ou résidu végétal)"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03LA"; + skos:prefLabel "hot chocolate with added ingredients"@en , ""@it , ""@es , ""@de , "chocolat chaud avec ingrédients ajoutés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "adjuvants pour préparation à domicile"@fr; + skos:definition "Any type of baking and artisanal-preparation aids that can be used for home preparations."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04QQ"; + skos:prefLabel ""@es , ""@it , ""@de , "aides pour préparations culinaires domestiques"@fr , "home-preparation aids"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01CX"; + skos:prefLabel "grapefruits and similar"@en , ""@it , ""@es , ""@de , "pamplemousse et assimilés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "ppm"@en; + skos:definition "@source: Ares, G., de Saldamando, L., Vidal, L., Antúnez, L., Giménez, A., & Varela, P. (2013). Polarized Projective Mapping: Comparison with Polarized Sensory Positioning approaches. Food Quality and Preference, 28(2), 510–518. https://doi.org/10.1016/J.FOODQUAL.2013.01.003"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@fr , ""@it , "Polarized Projective Mapping"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01YK"; + skos:prefLabel ""@it , ""@de , ""@es , "beef kidney"@en , "rognon de bœuf"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02ZZ"; + skos:prefLabel ""@de , "cheese, ubriaco"@en , ""@es , ""@it , "fromage ubriaco"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CSB"; + skos:prefLabel ""@es , ""@de , ""@it , "spiritueux à base de fruit autre que des fruits à noyau"@fr , "spirits made from fruits other than stone fruits"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A017F"; + skos:prefLabel "lovage, dry"@en , ""@de , ""@es , ""@it , "livèche séchée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A048L"; + skos:prefLabel "humectant"@fr , "humectant"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "creep recovery"@en , "fluage recouvrance"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BM7"; + skos:prefLabel ""@es , ""@de , "vegetal carbon; [charcoal] (feed)"@en , ""@it , "charbon végétal (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A042C"; + skos:prefLabel ""@de , ""@it , ""@es , "mixed green salad"@en , "salade verte mélangée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note "LANGUAL: P0213 ::\n"; + skos:prefLabel "food allergen labelling"@en , ""@es , ""@it , ""@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "IM-MS"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , "ion mobility MS"@en , "spectromètre de mobilité ionique"@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande de renne"@fr; + skos:definition "Meat obtained from animals of the taxonomic group Rangifer tarandus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01SF"; + skos:prefLabel "reindeer meat"@en , "viande crue de renne"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Carcass from an animal of the taxonomic group Meleagris gallopavo L."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04EA"; + skos:prefLabel "turkey carcase"@en , ""@es , ""@de , ""@it , "carcasse de dinde"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "papier"@fr , "paper"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "odeur de feuille de violette"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "feuilles de violette (odeur ou arôme)"@fr , "violet leaves (odour or aroma)"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D5B"; + skos:prefLabel "feuilles de noisetier pour infusion"@fr , "hazelnut infusion leaves"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BCY"; + skos:prefLabel ""@de , ""@es , ""@it , "rice germ (feed)"@en , "germe de riz (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00KK"; + skos:prefLabel "autres cucurbitacées à peau non comestible"@fr , ""@es , ""@it , ""@de , "other cucurbits with inedible peel"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "électrophorèse"@fr , "electrophoresis"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "séparation par électrophorèse"@fr , ""@de , ""@it , ""@es , "electrophoretic separation technique"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00KF"; + skos:prefLabel "melon"@fr , "melons"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BCN"; + skos:prefLabel ""@es , ""@de , ""@it , "farine de riz décortiqué (aliment pour animaux)"@fr , "brown rice flour (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D0L"; + skos:prefLabel "red cinchona (infusion bark)"@en , ""@it , ""@es , ""@de , "quinquina rouge (écorce pour infusion)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BTC"; + skos:prefLabel "lactating/dairy sheep / complementary feed (feed)"@en , ""@es , ""@de , ""@it , "complément de ration pour brebis allaitante"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "emballages en matières plastiques (déchets)"@fr; + skos:editorialNote "SINOE 07.41\n"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "plastic packaging waste"@en , ""@es , ""@it , ""@de , "déchet d'emballage en plastique"@fr; + skos:scopeNote "Cette classe comprend en particulier les déchets d'emballages, de sur-emballages, de produits de calage, etc. en matières plastiques.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel ""@es , ""@it , ""@de , "plats cuisinés à base de viande avec garniture"@fr , "meat dishes with garnish"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The operation of blending different vats of the same vintage, from different plots and grape varieties, to produce several batches of wine."@en , "Opération qui consiste à mélanger à mélanger différentes cuves du même millésime, issues de parcelles et cépages différents, afin d'élaborer plusieurs lots de vin."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "assemblage (oenologie)"@fr , ""@es , ""@de , ""@it , "blending (winemaking)"@en; + skos:scopeNote "@fr: En Champagne, l'assemblage concerne des lots de zones de crus et de millésimes différents.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02TP"; + skos:prefLabel "fromage cream havarti"@fr , ""@de , ""@it , ""@es , "cheese, cream havarti"@en; + skos:scopeNote "" . + +domain:c_l6Ssxp rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Opération qui consiste à pomper l'intégralité du moût et à la transvaser dans une autre cuve. C'est une sorte de remontage mais le chapeau de marc et le moût restent séparés dans deux cuves différentes pendant quelques heures. Le moût est ensuite réincorporé par pompage dans la cuve initiale avec un fort débit pour casser le chapeau de marc."@fr , "A two-step process in which fermenting red wine juice is racked or drained from the grape solids into separate vessel. This is sort of like a pump-over, except the juice is removed and returned only after a period of time (usually a few hours), not immediately."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "rack-and-return"@en , "délestage"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02BK"; + skos:prefLabel ""@de , ""@it , ""@es , "dosakaya"@fr , "dosakayi"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03CC"; + skos:prefLabel ""@de , ""@it , ""@es , "juice concentrate, plum"@en , "concentré de jus de prune"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "noisette (aliment pour animaux)"@fr , "hazelnuts (feed)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "water vapor"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "steam"@en , ""@es , ""@it , ""@de , "vapeur d'eau"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02VR"; + skos:prefLabel ""@it , ""@de , ""@es , "cheese, morbier"@en , "fromage morbier"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "CML-IA is a LCA methodology developed by the Center of Environmental Science (CML) of Leiden University in The Netherlands. This method is an update of the CML 2 baseline 2000 and corresponds to the files published by CML in August 2016 (version 4.7). The CML-IA (baseline) method elaborates the problem-oriented (midpoint) approach. @source SimaPro 2021. http://cml.leiden.edu/software/data-cmlia.html"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , ""@fr , "CML-IA baseline"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "analyse dilatométrique"@fr , "thermal dilometric analysis"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "dilatométrie"@fr , ""@it , ""@es , ""@de , "dilatometry"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "EDIP2003 is a Danish LCA methodology that is presented as an alternative to the EDIP97 methodology. The main innovation of EDIP2003 lies in the consistent attempt to include exposure in the characterisation modelling of the main non-global impact categories. EDIP2003 can originally be used both with and without spatial differentiation. Only characterisation factor for site-generic effects, which does not take spatial variation into account, are implemented in SimaPro. The EDIP2003 methodology represents 18 different impact categories. Some of them are directly taken from EDIP97, some are updated versions of EDIP97, whereas others are modelled totally different. The EDIP2003 version is adapted for SimaPro. @source SimaPro 2021. Contact info: http://www.lca-center.dk/cms/site.aspx?p=4441"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@fr , ""@de , "EDIP 2003"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A044G"; + skos:prefLabel ""@it , ""@es , ""@de , "moutarde et sauces apparentées"@fr , "mustard and related sauces"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Variété d’orge à orientation brassicole de classe B."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "orge égal au témoin"@fr , "barley equal to the control"@en , ""@es , ""@it , ""@de; + skos:scopeNote "@en: French classification\n@fr: règlement technique d’examen des variétés de céréales à paille en vue de leur inscription au Catalogue Officiel Français (Listes A, B, P et I)\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A018Y"; + skos:prefLabel ""@it , ""@de , ""@es , "grains de poivre (noir, vert, et blanc) et assimilé"@fr , "peppercorn (black, green and white) and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "graine de Kukui"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A019N"; + skos:prefLabel ""@de , "graine de bancoulier"@fr , "candlenut seeds"@en , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "emulsifying property"@en , ""@es , ""@de , ""@it , "propriété émulsifiante"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "démoulage"@fr , "demolding"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "isolat de protéine de pois"@fr , ""@de , ""@es , ""@it , "pea protein isolate"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CXT"; + skos:prefLabel ""@es , ""@de , ""@it , "dwarf nasturtium pods"@en , "bourgeon de capucine naine"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03FC"; + skos:prefLabel "soft drink, cherry flavour"@en , ""@de , ""@es , ""@it , "boisson non-alcoolisée à l'arôme de cerise"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "jus de betteraves rouges (aliment pour animaux)"@fr , "juice, beetroot (feed)"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02TJ"; + skos:prefLabel "fromage cantal"@fr , "cheese, cantal"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BJH"; + skos:prefLabel "protéine de pomme de terre fermentée, liquide (aliment pour animaux)"@fr , ""@it , ""@de , ""@es , "potato protein fermented, liquid (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01VL"; + skos:prefLabel "tissus adipeux frais de cervidé"@fr , ""@de , ""@es , ""@it , "deer fresh fat tissue"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BBF"; + skos:prefLabel ""@it , ""@de , ""@es , "protéine d'orge (aliment pour animaux)"@fr , "barley protein (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BRP"; + skos:prefLabel "sous-produit de la production d'acide l-glutamique (aliment pour animaux)"@fr , "by-products from the production of l-glutamic acid (feed)"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribut évalué par la présence de graines en bouche pendant la mastication de l'échantillon. @source 10.1111/j.1745-459X.2008.00174.x"@fr , "Attribute evaluated by the presence of seeds in the mouth during mastication of the sample. @source 10.1111/j.1745-459X.2008.00174.x"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "grained in the mouth"@en , ""@it , ""@de , ""@es , "grainé en bouche"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03ZC"; + skos:prefLabel ""@it , ""@es , "sandwich with fish topping/filling"@en , ""@de , "sandwich avec garniture à base de poisson"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "residual pulp"@en , ""@es , "pulpe résiduelle"@fr , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "dissolution"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "solvation"@en , "solvatation"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "mass spectrometry parameter"@en , ""@es , ""@fr , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BDB"; + skos:prefLabel "blé prégélatinisé (aliment pour animaux)"@fr , ""@it , ""@es , ""@de , "wheat, pre-gelatinised (feed)"@en; + skos:scopeNote "" . + +domain:c_mQ15jE rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "débourbage par flottation"@fr; + skos:definition "Opération qui consiste à séparer les particules en suspension dans les moûts en les fixant autour de bulles de gaz."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "dynamic settling"@en , "débourbage dynamique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Edible legs from the animal classified under the species Rana dalmatina."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02KV"; + skos:prefLabel "viande crue de grenouille agile"@fr , ""@de , ""@it , ""@es , "frog, agile"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de cire d'abeille"@fr , "beeswax odour"@en , "beeswax odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "beeswax (odour or aroma)"@en , ""@de , ""@es , ""@it , "cire d'abeille (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02ZR"; + skos:prefLabel "cheese, manchego"@en , ""@de , ""@it , ""@es , "fromage manchego"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D8N"; + skos:prefLabel "fleurs de primevère pour infusion"@fr , "cowslip infusion flowers"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BK9"; + skos:prefLabel ""@de , ""@es , ""@it , "cypress seed (feed)"@en , "graine de cyprès (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02KF"; + skos:prefLabel "saumon fumé"@fr , "smoked salmon"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "palmitoyl glucosamine (aliment pour animaux)"@fr , "palmitoylglucosamine (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "score nutritionnel"@fr , ""@es , ""@de , ""@it , "nutritional score"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@es , ""@it , ""@de , "INFOGEST static digestion protocol"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "powdercellulose (feed)"@en , ""@de , ""@it , ""@es , "poudre de cellulose (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00LQ"; + skos:prefLabel ""@de , ""@it , ""@es , "feuilles de moutarde brune"@fr , "red mustard leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fruits de mer mariné ou au vinaigre"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EZA"; + skos:prefLabel ""@de , ""@es , ""@it , "marinated or pickled seafood"@en , "produits de la mer marinés ou au vinaigre"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01MX"; + skos:prefLabel ""@it , ""@es , ""@de , "jam, cranberries"@en , "confiture de canneberge"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "couvercle ou capsule à visser en métal"@fr , ""@de , ""@it , ""@es , "metal screw cap or lid"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01NJ"; + skos:prefLabel ""@de , ""@es , ""@it , "marmelade"@fr , "marmalade"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur d'éthanal"@fr , "acetaldehyde odour"@en , "acetaldehyde odor"@en , "odeur d'acétaldéhyde"@fr , "ethanal odour"@en , "ethanal odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "ethanal (odeur ou arôme)"@fr , ""@it , ""@es , ""@de , "ethanal (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "alcalinité (attribut sensoriel)"@fr , "alkalinity (sensory attribute)"@en; + skos:definition "Taste produced by dilute aqueous solutions of basic, i.e. pH > 7.0, substances such as sodium hydroxide."@en , "Saveur élémentaire provoquée par des solutions aqueuses diluées de substances basiques (c'est-à-dire de pH supérieur à 7,0), telles que l'hydroxyde de sodium."@fr; + skos:editorialNote "@source: ISO 5492:2008\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "alkaline taste"@en , "saveur alcaline"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cooking by dry heat"@en , ""@es , ""@it , ""@de , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03MB"; + skos:prefLabel "beer"@en , "bière"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "irone odour"@en , "irone odor"@en , "odeur d'irone"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "irone (odeur ou arôme)"@fr , ""@de , ""@it , ""@es , "irone (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribut évalué par la perception d’eau en touchant avec un doigt. @source 10.1111/j.1745-459X.2009.00247.x"@fr , "Attribute evaluated by the perception of water felt by touching with a finger. @source 10.1111/j.1745-459X.2009.00247.x"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "humide aux doigts"@fr , "moist to the fingers"@en , ""@es , ""@it , ""@de; + skos:scopeNote "Roll the finger along the sample while applying slight pressure. @source 10.1016/j.lwt.2020.110024\n\nFaire rouler le doigt le long de l'échantillon en appliquant une légère pression. @source 10.1016/j.lwt.2020.110024\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cold supply"@en , "apport de froid"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Vapeur d'eau générée par un équipement de production de vapeur et utilisée comme fluide caloporteur."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "vapeur primaire"@fr , "primary vapor"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ":: @date 16/08/2022, @created by Patrice Buche.\n"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "hemp core powder"@en , "poudre de chènevotte"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02RX"; + skos:prefLabel ""@es , ""@it , ""@de , "fromage camembert"@fr , "cheese, camembert"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:exactMatch ; + skos:inScheme ; + skos:note ""; + skos:prefLabel "culot de centrifugation"@fr , ""@de , ""@it , ""@es , "centrifugation pellet"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04QN"; + skos:prefLabel "condiments (y compris les formats de table)"@fr , "condiments (including table-top formats)"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "potentiometer"@en , ""@it , ""@de , ""@es , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "strong roasted (odour or aroma)"@en , "torréfié fort (odeur ou arôme)"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A042R"; + skos:prefLabel "sel iodé"@fr , ""@de , ""@es , ""@it , "salt, iodised"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BSG"; + skos:prefLabel "amidon pré-gélatinisé (aliment pour animaux)"@fr , ""@it , ""@es , ""@de , "starch, pre-gelatinised (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01DQ"; + skos:prefLabel "nashi pears"@en , ""@de , ""@es , ""@it , "poire asiatique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:definition "Procédé de séparation de mélanges liquides qui met à profit le transfert sélectif de matière et l'évaporation à travers une membrane polymère."@fr , "A separation process for liquid mixtures by selective transfer and evaporation through a polymeric membrane."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "pervaporation"@fr , "pervaporation"@en; + skos:scopeNote "http://www.pervaporation.fr/france/pervaporation-permeation-de-vapeur.htm\n" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "C16"@en , "acide hexadécanoïque"@fr , "hexadecanoic acid"@en , "acide palmique"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "palmitic acid"@en , ""@de , ""@es , ""@it , "acide palmitique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BFC"; + skos:prefLabel "safflower hulls (feed)"@en , "coques de graines de carthame (aliment pour animaux)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CGG"; + skos:prefLabel ""@es , ""@de , ""@it , "graine de bourrache et assimilés"@fr , "borage seeds and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:definition "Attribute evaluated by the presence of visibly rising gas bubbles that fizz and burst rapidly with an audible crackling sound on the surface of the glass @source ISO 5492:2008"@en , "Attribut évalué par la présence de bulles de gaz visiblement ascendantes, qui pétillent et qui éclatent rapidement en produisant un crépitement audible à la surface du verre. @source ISO 5492:2008"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "effervescent visually"@en , "effervescent visuellement"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A030Z"; + skos:prefLabel "fromage affiné à pâte ferme avec adjonction de fines herbes, d'épices ou d'autres ingrédients"@fr , "firm-ripened cheese with added herbs, spices or other ingredients"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "https://www.bafu.admin.ch/bafu/en/home/topics/economy-consumption/economy-and-consumption-publications/publications-economy-and-consumption/eco-factors-switzerland.html"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Ecological Scarcity 2021"@en , ""@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Crustaceans of the taxonomic group Procambarus clarkii."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FCE"; + skos:prefLabel ""@de , ""@es , ""@it , "red swamp crawfish"@en , "écrevisse rouge de marais"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@fr , ""@de , ""@it , "rail transport"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BM8"; + skos:prefLabel ""@it , ""@es , ""@de , "bois (aliment pour animaux)"@fr , "wood (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , "polyols (aliment pour animaux)"@fr , ""@es , ""@de , "polyols (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A035A"; + skos:prefLabel "caramel mou"@fr , ""@es , ""@de , ""@it , "caramel, soft"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "biscuité"@fr , "odeur de biscuit"@fr , "biscuit odor"@en , "biscuit odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "biscuit (odeur ou arôme)"@fr , ""@de , ""@es , ""@it , "biscuit (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A041Y"; + skos:prefLabel ""@de , "cereal products and grains based soup"@en , ""@it , ""@es , "soupe aux céréales"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A046K"; + skos:prefLabel "sauce sucrée alcoolisée"@fr , ""@es , ""@de , ""@it , "alcoholic sweet sauce"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BV8"; + skos:prefLabel ""@it , ""@es , ""@de , "complément de ration pour porc reproducteur"@fr , "breeding pigs / complementary feed (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Sciaenidae spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02AB"; + skos:prefLabel "sciaenidae"@fr , ""@es , ""@de , ""@it , "drums"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "digestat solide"@fr , "solid digestate"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + +domain:c_94o4kO rdf:type owl:Class; + rdfs:subClassOf domain:c_hB2WVL; + skos:definition "Characteristics relative to the arrangement and structure of cells and components within a plant or animal tissue, affecting its physical and functional properties."@en , "Caractéristiques relatives à la disposition et à l'agencement des cellules et des structures dans un tissu végétal ou animal, influençant ses propriétés physiques et fonctionnelles."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "tissue organization"@en , ""@es , ""@it , ""@de , "organisation des tissus"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01LE"; + skos:prefLabel "plantains"@en , "banane plantain"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "peptide"@en , "peptide"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Decapterus spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02CP"; + skos:prefLabel "poisson comète"@fr , "scad"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , "germination"@fr , ""@de , "germination"@en; + skos:scopeNote "" . + +PO2:hasStepReplicate rdf:type owl:ObjectProperty; + rdfs:domain PO2:Step; + rdfs:label "has step replicate"; + rdfs:range PO2:Step . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A004X"; + skos:prefLabel "wheat bread and rolls"@en , "pain et petits pains de blé"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "crystal, crystallize, crystallization"@en , "cristaux, cristalline, cristallisé, cristalliser"@fr; + skos:definition "Attribut évalué par la perception de particules tridimensionnelles, symétriques, de forme anguleuse et de taille similaire. @source ISO 5492:2008"@fr , "Attribute evaluated by the perception of angular, similarly sized, symmetrical, three-dimensional particles. @source ISO 5492:2008"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cristallin"@fr , "crystalline"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "milk protein"@en , "protéine laitière"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BKN"; + skos:prefLabel "graine de radis (aliment pour animaux)"@fr , ""@it , ""@es , ""@de , "radish seed (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DYZ"; + skos:prefLabel "poncire"@fr , "trifoliate oranges"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02MP"; + skos:prefLabel "flavoured milk"@en , ""@es , ""@it , ""@de , "laits aromatisés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03QM"; + skos:prefLabel ""@es , ""@it , ""@de , "préparation de suite, à base de soja, en poudre"@fr , "follow-on formula, soya-based, powder"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A042Z"; + skos:prefLabel ""@it , ""@es , ""@de , "mixed herbs and spices"@en , "mélange d'épices et de fines herbes"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur d’humidité"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "moisture (odour or aroma)"@en , ""@es , ""@de , ""@it , "humide (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "chalky mouthfeel"@en , "chalky mouthcoat"@en; + skos:definition "Attribut évalué par la perception d'un enduit crayeux et d'une sensation sèche et poudreuse laissée sur les surfaces de la bouche et de la gorge après que l'échantillon a été avalé. @source 10.1111/jtxs.12265"@fr , "Attribute evaluated by the perception of a chalky coating and dry, powdery sensation left on mouth and throat surfaces after sample has been swallowed. @source 10.1111/jtxs.12265"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "crayeux après deglutition"@fr , "chalky after swallowing"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Special mixture of yeasts and bacteria for the 'natural' fermentation of bakery products, in primis bread."@en , "Pâte composée de farine de blé et de seigle ou de l’un seulement de ces deux ingrédients, d’eau potable éventuellement additionnée de sel et soumise à une fermentation naturelle acidifiante, dont la fonction est d’assurer la levée de la pâte. Le levain renferme une microflore acidifiante constituée essentiellement de bactéries lactiques et de levures."@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A05QQ"; + skos:prefLabel "sourdough starter"@en , "levain chef"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A031Q"; + skos:prefLabel "produits à base d'œufs liquides"@fr , ""@it , ""@de , ""@es , "liquid egg products"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "cuire à l'eau bouillante"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "boiling (cooking)"@en , "cuisson dans l'eau bouillante"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BNH"; + skos:prefLabel "terrestrial invertebrates as feed (feed)"@en , "invertébrés terrestres, vivants (aliment pour animaux)"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "acétogénèse"@fr , ""@de , "acetogenesis"@en , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A040L"; + skos:prefLabel "canapé à base de fromage"@fr , "cheese-based canapé"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "https://www.epa.gov/chemical-research/tool-reduction-and-assessment-chemicals-and-other-environmental-impacts-traci"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@fr , ""@it , ""@es , "TRACI v2.1 no LT"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BGL"; + skos:prefLabel "sweet lupins, dehulled (feed)"@en , "lupin doux décortiqué (aliment pour animaux)"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "steaming without pressure"@en , "cuisson vapeur sans pression"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01JE"; + skos:prefLabel ""@it , ""@de , ""@es , "pomme-cajou"@fr , "cashew apples"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CXE"; + skos:prefLabel "canary date palm (trunk sap)"@en , ""@de , ""@it , ""@es , "palmier des canaries (tronc à sève)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@de , ""@it , ""@es , "conventional PCR"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03CE"; + skos:prefLabel "juice concentrate, strawberry"@en , "concentré de jus de fraise"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00RH"; + skos:prefLabel "oca"@en , "racine d'oxalis tuberosa (oca)"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "cultures de moisissures ou de micro-champignons"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A049B"; + skos:prefLabel ""@es , ""@it , ""@de , "mould or micro-fungal cultures"@en , "cultures fongiques ou micro-fongiques"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A014N"; + skos:prefLabel ""@es , ""@it , ""@de , "pecans"@en , "noix de pécan"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BTG"; + skos:prefLabel ""@de , "aliment complet pour chevaux"@fr , "horses / complete feed (feed)"@en , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute evaluated by the speed of flow of the product down the throat while swallowing and without coating in the mouth. @source 10.1111/jtxs.12265"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@es , ""@it , ""@de , "flowing during swallowing"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Observation à l'échelle d'un ensemble d'individus ou d'éléments partageant une ou plusieurs caractéristiques permettant de les regrouper."@fr , "Observation on the scale of a group of individuals or elements sharing one or more characteristics that enable them to be grouped together."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "population scale"@en , "population"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "chlorine"@en , "chlore"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de chèvre"@fr , "goat odor"@en , "odeur caprine"@fr , "goat odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "caprin (odeur ou arôme)"@fr , "goat (odour or aroma)"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03ET"; + skos:prefLabel "boisson fruitée non-alcoolisée de framboise"@fr , ""@it , ""@es , ""@de , "fruit soft drink, raspberry"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "graisse de cuisine"@fr , "used cooking fat"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "moule (odeur ou arôme)"@fr , "mussel (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BHD"; + skos:prefLabel "pressed (sugar) beet pulp (feed)"@en , ""@de , ""@it , ""@es , "pulpe de betterave sucrière pressée (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DQV"; + skos:prefLabel "grendaille sauvage"@fr , "wingedstem passionflower fruits"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "dispersibility"@en , "dispersibilité"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "HR"@fr; + skos:definition "Partial pressure of water vapour in the food at temperature T divided by the partial pressure of saturated water vapour at temperature T, multiplied by 100."@en , "Rapport de la pression partielle de la vapeur d'eau de l'aliment à la température T sur la pression partielle de la vapeur d'eau saturante à la température T multiplié par cent."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "relative humidity"@en , ""@it , ""@es , ""@de , "humidité relative"@fr; + skos:scopeNote "@fr: le niveau d'humidité relative de l'air dans l'environnement peut influencer la stabilité, la fluidité et la conservation des poudres.\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "quartier"@fr; + skos:definition "Division naturelle, portion ou pièce homogène détachée d'un ensemble."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "segment"@fr , "segment"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "two-part can"@en , "canette métallique"@fr , "boîte à conserve 2 pièces"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "drawn can"@en , "boîte métallique emboutie"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A019M"; + skos:prefLabel ""@it , ""@de , ""@es , "autres épices sous forme de fruit"@fr , "other fruit spices"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00ZK"; + skos:prefLabel ""@it , "choucroute"@fr , "sauerkraut"@en , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note "LANGUAL:P0256 ::\n\n"; + skos:prefLabel ""@de , "children less than four years"@en , ""@it , ""@es , ""@fr; + skos:scopeNote "" . + +domain:c_4mJA0V rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Addition d'alcool rectifié d'origine viticole, d'eau-de-vie de vin, d'alcool d'origine viticole, d'alcool rectifié alimentaire à du moût avant ou pendant la fermentation alcoolique."@fr , "Addition of rectified alcohol of viticultural origin, wine spirit, alcohol of viticultural origin or rectified food alcohol to the must before or during alcoholic fermentation."@en; + skos:editorialNote "@source: International Code of Oenological Practices (2024); Code International des Pratiques Œnologiques (2021)"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "preservation\n with alcohol"@en , "mutage à l'alcool"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "tritimetry"@en , "titrage"@fr , "titration"@en , "titration"@fr; + skos:definition "Technique de dosage utilisée en chimie analytique afin de déterminer la concentration ou l'activité d'une espèce chimique en solution, ou une activité biologique"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "titrimetric analysis"@en , ""@es , ""@it , ""@de , "titrimétrie"@fr; + skos:scopeNote "Le titrage correspond à la réalisation du dosage et la titration au résultat d'un tel dosage à partir d'un ensemble de mesures pour différents ratios titré/titrant (tableau ou courbe, et non une seule mesure pour un dosage)." . + + + rdf:type owl:Class; + rdfs:subClassOf ssn:Property; + skos:definition "Characteristic or property whose value can be evaluated qualitatively or quantitatively."@en , "Propriété dont la valeur peut être évaluée qualitativement ou quantitativement."@fr; + skos:editorialNote ""; + skos:inScheme , , ; + skos:note ""; + skos:prefLabel "measurement attribute"@en , "caractéristique mesurée"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fluidity"@en , "fluidité"@fr; + skos:definition "Attribut évalué par une faible force nécessaire pour aspirer un produit liquide placé dans une cuillère, ou pour l'étaler sur un substrat. @source ISO 5492:2008 Attribut désignant un produit qui s'écoule librement. @source https://www.cnrtl.fr/"@fr , "Attribute evaluated by a low force required to draw a liquid from a spoon over the tongue, or to spread it over a substrate. @source ISO 5492:2008 Attribute referring to a product which flows freely. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fluid"@en , ""@de , ""@it , ""@es , "fluide"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "succédanés de café mineurs"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03GX"; + skos:prefLabel "substituts de café mineurs"@fr , ""@de , ""@es , ""@it , "minor imitate coffee ingredients"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "faeces"@en , "stool"@en , "excrement"@en , "matière fécale"@fr , "matières stercoraires"@fr , "crottes"@fr , "dung"@en , "selles"@fr , "stercorary materials"@en , "fientes"@fr , "excréments"@fr; + skos:definition "Résidus de la digestion, constitués de substances ou particules non assimilées et d'une masse de micro-organismes, expulsés du tube digestif lors de la défécation."@fr , "The residue of digestion, consisting of unassimilated substances or particles and a mass of microorganisms, expelled from the digestive tract during defecation."@en; + skos:editorialNote "SINOE 10.111\n"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "fèces"@fr , ""@it , ""@de , "feces"@en , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BDY"; + skos:prefLabel "cereal grains screenings (feed)"@en , ""@it , ""@de , ""@es , "résidus de criblage de grains de céréales (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Opération qui consiste à ajouter à un liquide comme du vin, de la bière ou du jus de fruits, dans le but de le clarifier, une substance qui s'associera avec les particules en suspension présentes dans le but de les faire floculer (coagulation suivie de précipitation) pour les séparer plus facilement par sédimentation ou filtration."@fr , "Process where a substance (fining agent) is added to a beverage (typically wine) to create an adsorbent, enzymatic or ionic bond with the suspended particles, producing larger molecules and larger particles that will precipitate out of the liquid more readily and rapidly."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fining"@en , "collage (boisson)"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "sesame (odour or aroma)"@en , ""@es , ""@de , ""@it , "sésame (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "steeping"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "macération"@fr , ""@es , ""@it , ""@de , "maceration"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Marine crustaceans of the species Palinurus spp.; Palinurus vulgaris; Jasus spp.; Panulirus spp.; and including e.g. Langouste or Rock lobster. including e.g. Langouste or Rock lobster."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02FV"; + skos:prefLabel "spiny and rock lobsters"@en , "langoustes"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A07Y0"; + skos:prefLabel ""@de , "swordfish"@en , "espadon"@fr , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03ZV"; + skos:prefLabel ""@de , ""@it , ""@es , "pizza and similar with cheese, and vegetables and fruits"@en , "pizza et similaires avec fromage, légumes et fruits"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03MA"; + skos:prefLabel ""@de , ""@it , ""@es , "bières et boissons ressemblant à la bière"@fr , "beer and beer-like beverage"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01LT"; + skos:prefLabel ""@it , ""@de , ""@es , "soursops"@en , "corossol"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03RD"; + skos:prefLabel "ready-to-eat vegetable-based meal for children"@en , ""@de , ""@es , ""@it , "plat préparé, à base de légume, pour enfants"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BFN"; + skos:prefLabel ""@es , ""@de , "soya (bean) - protein concentrate (feed)"@en , "concentré protéique de graines de soja (aliment pour animaux)"@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fromage au démoulage"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cheese curd, demolded"@en , ""@es , ""@de , ""@it , "fromage en blanc"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "CLSM"@en , "MCBL"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , "microscopie confocale à balayage laser"@fr , "confocal laser scanning microscopy"@en , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "molarity"@en , "molarité"@fr; + skos:definition "Quantité d'une espèce chimique rapportée au volume total du mélange qui contient cette espèce. Elle est exprimée en moles par unité de volume."@fr , "Measure of the concentration of a chemical species, in particular of a solute in a solution, in terms of amount of substance per unit volume of solution (often expressed in moles per liter, mol/L)."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "molar concentration"@en , "concentration molaire"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A013M"; + skos:prefLabel "pois chiches (secs)"@fr , "chickpeas (dry)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Edible meat offal from fish and seafood."@en; + skos:editorialNote "FOOD"; + skos:inScheme ; + skos:note "N/A\n"; + skos:prefLabel ""@fr , ""@de , ""@it , ""@es , "fish and seafood offal"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A medium refined wheat flour which includes significant amounts of bran, giving a darker colour, but not the whole grain. Durum wheat flour is not included in this group but is in a separate group."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A004A"; + skos:prefLabel "wheat flour, brown"@en , "farine de blé, brune"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Formulated foods imitating the appearance and use of milk."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03TH\nhttps://bioregistry.io/foodex2:A06HP"; + skos:prefLabel ""@it , "milk imitates"@en , ""@es , ""@de , "succédanés de lait"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A045N"; + skos:prefLabel "tartar sauce"@en , ""@es , "sauce tartare"@fr , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00HL"; + skos:prefLabel "tree onions"@en , "oignon égyptien"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BH9"; + skos:prefLabel "(beet) sugar; [sucrose] (feed)"@en , "sucre de betterave (aliment pour animaux)"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A028S"; + skos:prefLabel "chinook salmon"@en , "saumon royal"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BFQ"; + skos:prefLabel "mélasse de graines de soja (aliment pour animaux)"@fr , ""@es , ""@it , ""@de , "soya bean molasses (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Fishes of the species Platichthys flesus, Pleuronectus flesus, Atheresthes evermanni, Atheresthes stomia, Glyptocephalus cynoglossus, and Limanda ferruginea."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02AT"; + skos:prefLabel "flets"@fr , "flounders"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01LK"; + skos:prefLabel ""@es , ""@de , ""@it , "anone cœur de boeuf"@fr , "wild sweetsops"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "soupe à base de produits laitiers/œufs, déshydratée"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0B9L"; + skos:prefLabel "dairy/egg soup, dry"@en , "soupe avec lait ou œuf, déshydratée"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "quantitative PCR"@en , ""@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A020V"; + skos:prefLabel "bovine stomach"@en , "estomac de bovin"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01XQ"; + skos:prefLabel "rabbit liver"@en , "foie de lapin"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Mugil cephalus; Mullus surmeletus; and Mugilidae spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02AD"; + skos:prefLabel "mullets"@en , "mulet"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "gnocchi à la pomme de terre, cru"@fr , ""@it , ""@de , ""@es , "gnocchi, from potato, raw"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Portion de quelque chose divisée en deux parties égales."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "half"@en , "moitié"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A003F"; + skos:prefLabel ""@de , ""@es , ""@it , "farine de riz"@fr , "rice flour"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A039M"; + skos:prefLabel "jus de pomme"@fr , "juice, apple"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DXT"; + skos:prefLabel "swiss pine nut kernels"@en , ""@it , ""@es , ""@de , "pignon de pin des alpes"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DGF"; + skos:prefLabel "other edible flowers"@en , ""@es , ""@it , ""@de , "autre fleur comestible"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "vegetal fibre"@en , "plant fiber"@en , "vegetal fiber"@en; + skos:editorialNote ":: @date 16/08/2022, @created by Patrice Buche.\n\n"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "fibre végétale"@fr , "plant fibre"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03ST"; + skos:prefLabel "formulations à base d'algues"@fr , "algae based formulations (e.g. spirulina, chlorella)"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A000E"; + skos:prefLabel "graine de petit millet"@fr , "little millet grain"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "gobelet"@fr , "cup"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fermeture étanche"@fr , "seal"@en , "gasket"@en , "joint"@en , "solder"@en , "soudure"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "sealing element"@en , "soudure ou joint"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DKG"; + skos:prefLabel "feuille d'amarante rouge"@fr , ""@es , ""@de , ""@it , "red amaranth leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "duo-trio-paired"@en; + skos:definition "@source: Bi, J. and Kuesten, C. (2020). Review and development of Thurstonian models for the triangle and duo-trio methods and paired versions of the methods. Journal of Sensory Studies, 35 (3). Article DOI: 10.1111/JOSS.12569"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , "Paired duo-trio with AB and BA pairs"@en , ""@fr , ""@de; + skos:scopeNote "" . + +domain:c_yOZ4An rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "plastic barrel"@en , "cuve plastique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "préparation pour nourrissons, à base d'hydrolysats de protéines, en poudre"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03QD"; + skos:prefLabel "infant formula, based on protein hydrolysates, powder"@en , "formule infantile, en poudre, à base d'hydrolysat de protéines"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche de caille"@fr; + skos:definition "Raw commodity obtained from organisms of the taxonomic group Coturnix coturnix and other members of Phasianidae family."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01TB"; + skos:prefLabel "quail fresh meat"@en , "viande crue de caille"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "farine d'épeautre, complète"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A004L"; + skos:prefLabel "spelt flour, wholemeal"@en , ""@it , ""@de , ""@es , "farine d'épeautre, entière"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "persimmon odour"@en , "persimmon odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "kaki (odeur ou arôme)"@fr , "khaki (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "vat heating system"@en , "appareil de chauffage de cuve"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "combustible liquide"@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "carburant"@fr , ""@it , ""@de , ""@es , "fuel"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BMH"; + skos:prefLabel "lait (aliment pour animaux)"@fr , ""@es , ""@it , ""@de , "milk/milk powder (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "pomme (odeur ou arôme)"@fr , "apple (odour or aroma)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00NG"; + skos:prefLabel ""@es , ""@de , ""@it , "balsam pear leaves"@en , "feuille de margose"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DSA"; + skos:prefLabel "açaí berries"@en , "baie d'açaï"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "autres boutons (épices)"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01AN"; + skos:prefLabel "autres épices sous forme de bourgeon ou bouton"@fr , ""@es , ""@de , "other bud spices"@en , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "vapour permeation"@en; + skos:definition "Movement of a gas or vapor through a semi-permeable barrier, the gas or vapor being caused to move from a zone of high concentration to a zone of low concentration."@en , "Mouvement d'un gaz ou d'une vapeur à travers une barrière semi-perméable, le gaz ou la vapeur étant amenés à se déplacer d'une zone de forte concentration vers une zone de faible concentration."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "perméation de vapeur"@fr , "vapor permeation"@en; + skos:scopeNote "http://www.pervaporation.fr/france/pervaporation-permeation-de-vapeur.htm\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "pommes de terres, cuites"@fr , ""@it , ""@es , ""@de , "potato, cooked"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02QJ"; + skos:prefLabel ""@es , ""@de , ""@it , "mozzarella"@en , "mozzarelle"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "smoothness"@en , "lisser, lissé"@fr; + skos:definition "Attribut évalué par degré auquel l'échantillon est lisse et exempt de grumeaux/particules, @source 10.1111/1750-3841.13128"@fr , "Attribute evaluated by the degree to which the sample is smooth and free of lumps/particulates as opposed to lumpy, rough, grainy, gritty, and/or sandy. @source 10.1111/1750-3841.13128"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "smooth"@en , "lisse"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BHG"; + skos:prefLabel "pulpe de betterave sucrière séchée, mélassée (aliment pour animaux)"@fr , ""@it , ""@de , ""@es , "dried (sugar) beet pulp, molassed (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@it , "aliment de tourteau d'extraction de graines de soja (aliment pour animaux)"@fr , "soya (bean) meal feed (feed)"@en , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@fr , "viscosimetry"@en , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BT8"; + skos:prefLabel "breeding pigs / complete feed (feed)"@en , "aliment complet pour porc reproducteur"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of asses or mules or hinnies fresh fat tissue."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01VF"; + skos:prefLabel ""@it , ""@es , "asses-mules-hinnies fresh fat tissue"@en , "tissus adipeux frais d'asiné"@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "jambon cru"@fr , "jambon sec"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A022T"; + skos:prefLabel "ham, pork"@en , "jambon de porc"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.396.7103&rep=rep1&type=pdf"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@de , ""@es , ""@it , "Ecological Footprint"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BKL"; + skos:prefLabel ""@de , ""@es , ""@it , "pérille"@fr , "perilla seeds"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The Activity Browser (AB) is an open source software for Life Cycle Assessment (LCA) that builds on Brightway2. Activity Browser (AB) est un logiciel open source pour l'analyse du cycle de vie (ACV) qui repose sur Brightway2."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "Activity Browser"@fr , "Activity Browser"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "frying"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "cooking with fat or oil"@en , "cuisson avec matière grasse"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03AB"; + skos:prefLabel ""@es , ""@it , ""@de , "jus de pêche"@fr , "juice, peach"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D5X"; + skos:prefLabel ""@de , ""@it , ""@es , "damiana infusion leaves"@en , "feuilles de damania pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "ciboulettes et similaires"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00XC"; + skos:prefLabel "chives and similar"@en , ""@es , ""@de , ""@it , "cives et assimilé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Squids of the species Ommastrephes sagittatus Lam. and Todarodes sagittatus Lam."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02JK"; + skos:prefLabel ""@de , ""@it , ""@es , "squid, european flying"@en , "toutenon commun"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "disinfectant"@en , "désinfectant"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DMC"; + skos:prefLabel ""@es , ""@de , ""@it , "gombo et assimilés"@fr , "okra and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A006C"; + skos:prefLabel "crisp bread, rye, refined flour"@en , "pain au seigle, à panification sèche, à base de farine raffinée"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "Pains craquants type knackebrot et wasa.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Organic waste left over after a cell dies by undergoing apoptosis or lysis, in suspension in a liquid medium."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "débris cellulaires en suspension"@fr , ""@de , ""@es , ""@it , "cellular debris suspension"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pressurage"@fr; + skos:definition "Opération consistant à comprimer des matières à l'aide d'une presse."@fr , "Operation consisting in compressing materials by means of a press."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , "pressage"@fr , "pressing"@en , ""@es , ""@it; + skos:scopeNote "@fr: en oenologie, opération consistant à presser la vendange ou le marc afin d'en extraire la partie liquide. \n@en: in winemaking, operation consisting of pressing the mash or the marc so as to extract the liquid part. \n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "actions enzymatiques ciblées"@fr , "targeted enzymatic actions"@en; + skos:definition "Use of enzymes for targeted actions."@en , "Utilisation spécifique d'enzymes pour modifier ou décomposer des composés précis, afin de modifier ou d'optimiser leurs propriétés ou leur composition."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , "enzyme addition"@en , ""@de , "addition d'enzyme"@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03VJ"; + skos:prefLabel "plat à base de pommes de terre et de viande"@fr , "potatoes and meat meal"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "wood by-product"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "sous-produit du bois"@fr , "wood byproduct"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + +domain:c_W4ak3N rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "An equipment used to compact or granulate powders by passing particles between rotating rollers, creating uniform-sized granules or particles."@en , "Equipement utilisé pour compacter ou granuliser les poudres en faisant passer les particules entre des rouleaux tournants, créant ainsi des granulés ou des particules de taille uniforme."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "rotary roller"@en , "rouleau rotatif"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , "magnetic sector mass analyzer"@en , ""@de , ""@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A18LB"; + skos:prefLabel "fleur d'hémérocalle"@fr , "day lily flowers"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A039E"; + skos:prefLabel "blended margarine"@en , "margarine mélangée"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01CH"; + skos:prefLabel "tangerine"@fr , "tangerines"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "sap (plant waste or residue)"@en , "sève (déchet ou résidu végétal)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "fresh milk (odour or aroma)"@en , "lait frais (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BGV"; + skos:prefLabel "farine de pois (aliment pour animaux)"@fr , ""@es , ""@it , "pea flour (feed)"@en , ""@de; + skos:scopeNote "" . + +sosa:phenomenonTime rdf:type owl:ObjectProperty; + rdfs:domain PO2:Observation , sosa:Actuation; + rdfs:label "phenomenon time"; + rdfs:range time:TemporalEntity . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FAB"; + skos:prefLabel "miscellaneous marine molluscs"@en , "autres mollusques marins"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "@en: ISSCAAP group 58. \n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "rank"@en; + skos:definition "Nombre associé à l'ordre d'intensité ou de degré d'un attribut donné @source: https://doi.org/10.1016/j.foodqual.2022.104765"@fr , "Number associated with the order of intensity or degree of a given attribute @source: https://doi.org/10.1016/j.foodqual.2022.104765"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "rang relatif"@fr , "relative ranking"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Operation consisting in putting together various substances or removing some substances."@en , "Opération consistant à assembler ou soustraire des substances diverses."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "combinaison de substances"@fr , "combination of substances"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "electrospray ionization mass spectrometry"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "ESI-MS"@en , ""@es , ""@it , ""@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "liquid chromatography electrospray ionization mass spectrometry"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@de , ""@it , ""@es , "LC-ESI-MS"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DVS"; + skos:prefLabel "sour cherries light red"@en , "cerise aigre type montmorency"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "laser microscopy"@en , ""@es , ""@it , ""@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02SC"; + skos:prefLabel ""@es , ""@it , ""@de , "fromage garrotxa"@fr , "cheese, garrotxa"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "cheesecake à la crème"@fr; + skos:definition "Any type of cream cheese cake (no distinction based on the bakery part)."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00AS"; + skos:prefLabel ""@it , "cream cheese cake"@en , ""@de , ""@es , "gâteau au fromage blanc"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CSC"; + skos:prefLabel ""@es , ""@it , ""@de , "spiritueux autres que ceux à base de fruits"@fr , "spirits not from fruit"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "suave, suavity, smoothness, sweetness"@en , "suave, suavité, sucré, sucrosité"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "sweet (odour or aroma)"@en , ""@it , ""@es , ""@de , "sucré (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "sorting-h"@en; + skos:definition "@source: Rao, V. R., & Katz, R. (2018). Alternative Multidimensional Scaling Methods for Large Stimulus Sets: Journal of Marketing Research, 8(4), 488–494. https://doi.org/10.1177/002224377100800413"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Hierarchical Sorting"@en , ""@es , ""@de , ""@it , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DBQ"; + skos:prefLabel "graine de sésame et assimilés"@fr , ""@it , ""@es , ""@de , "sesame seeds and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "compression"@en , "compression"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A037H"; + skos:prefLabel "huile de pépin de courge"@fr , "pumpkin seed oil"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + +domain:c_Pp5Qit rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Procédé consistant à placer les raisins entiers durant quelques jours dans une cuve fermée dont l'atmosphère est constituée de dioxyde de carbone. Ce gaz résulte soit d'apport exogène, soit de la respiration des raisins et de la fermentation d'une partie des baies écrasées, ou des deux."@fr , "Process in which whole grapes are placed for a few days in a closed tank whose atmosphere comprises carbon dioxide. This gas results either from an external source, or from the respiration of grapes and the fermentation of a part of the crushed berries, or from both."@en; + skos:editorialNote "@source: International Code of Oenological Practices (2024); Code International des Pratiques Œnologiques (2021)"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "macération carbonique"@fr , "carbonic maceration"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ":: @date 16/08/2022, @created by Patrice Buche."; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "branches de parcs urbains"@fr , "urban park branches"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BC4"; + skos:prefLabel "huile brute de germe de maïs (aliment pour animaux)"@fr , ""@it , ""@de , ""@es , "crude maize germ oil (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "running buffer"@en , "tampon de migration"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F7R"; + skos:prefLabel "table-top sweeteners formulations"@en , ""@es , ""@it , "formulations d'édulcorants de table"@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01CT"; + skos:prefLabel ""@de , ""@es , ""@it , "bitter oranges"@en , "orange amère"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01GS"; + skos:prefLabel "mirabelle"@fr , ""@it , ""@es , ""@de , "mirabelles"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01LJ"; + skos:prefLabel "cherimoyas"@en , "chérimole"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BEC"; + skos:prefLabel ""@de , ""@es , ""@it , "babassu expeller (feed)"@en , "tourteau d epression de babassu (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D5P"; + skos:prefLabel "feuilles de sureau noir pour infusion"@fr , ""@it , ""@de , ""@es , "elder infusion leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CGC"; + skos:prefLabel ""@it , ""@de , ""@es , "salaks"@en , "salak"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03BX"; + skos:prefLabel ""@it , ""@de , ""@es , "concentré de jus de groseille à maquereau"@fr , "juice concentrate, gooseberry"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BHJ"; + skos:prefLabel "(sugar) beet pieces, boiled (feed)"@en , ""@es , ""@de , ""@it , "morceaux de betterave sucrière bouillis (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Partie de l'amidon dans les grains de céréales, comme le blé, qui a été physiquement ou mécaniquement altérée lors des processus de mouture."@fr , "The portion of starch in cereal grains, such as wheat, that has been physically or mechanically altered during milling processes."@en; + skos:editorialNote "@creation date: 2024-08-26 (EVAGRAIN)\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "amidon endommagé"@fr , ""@de , ""@es , ""@it , "damaged starch"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Octopuses of the species Octopus vulgaris Lam."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02JE"; + skos:prefLabel "octopus, common"@en , ""@de , ""@it , ""@es , "pieuvre commune"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D4H"; + skos:prefLabel "feuilles de tilleul à petites feuilles pour infusion"@fr , "small-leaf linden infusion leaves"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "P. freudenreichii"@en , "P. freudenreichii"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "Propionibacterium freudenreichii"@fr , "Propionibacterium freudenreichii"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A024M"; + skos:prefLabel ""@es , ""@it , ""@de , "saucisse chipolata"@fr , "chipolata-type sausage"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Cyanobacteria formerly known as cyanophyceae or blue-green algae."@en , "Cyanobactéries anciennement appelées cyanophycées ou algues bleues."@fr; + skos:editorialNote "@date 16/08/2022, @created by Patrice Buche."; + skos:inScheme , ; + skos:note "@source: https://fr.wikipedia.org/wiki/Spirulina\n"; + skos:prefLabel ""@it , ""@es , "Spirulina"@fr , "Spirulina species"@en , ""@de; + skos:scopeNote "@fr: Le nom \"Spirulina\" vient de la forme en spirale de ces bactéries. Ne doit pas être confondu avec le genre Arthrospira, de nom vernaculaire « spiruline », ou le produit alimentaire ou ingrédient qui en est tiré, la spiruline. \nLa taxonomie du genre Spirulina (et du genre Arthrospira) n'est pas encore fermement établie, avec des reclassements occasionnels d'espèces dans d'autres genres. \n\n@en: Spirulina is a genus of cyanobacteria. It is not classed as algae, despite the common name of cyanobacteria being blue-green algae. Scientifically, quite a distinction exists between the Spirulina and Arthrospira genera. \nAt present, taxonomy states that the name spirulina for strains which are used as food supplements is inappropriate, and agreement exists that Arthrospira is a distinct genus, consisting of over 30 different species, including A. platensis and A. maxima.\n\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A005B"; + skos:prefLabel ""@it , ""@de , ""@es , "wheat bread and rolls, white with rice"@en , "pain et petits pains de blé, blancs avec riz"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00KH"; + skos:prefLabel "pumpkins"@en , "citrouille"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "tocotriénols"@fr , ""@de , ""@es , ""@it , "tocotrienols"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A001L"; + skos:prefLabel "graine de sorgho"@fr , ""@de , ""@es , ""@it , "sorghum grain"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A017N"; + skos:prefLabel "sweet cicely, dry"@en , "cerfeuil musqué séché"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "WPC"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "whey protein concentrate"@en , ""@es , ""@it , ""@de , "concentrat de protéines sériques"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "baked odour"@en , "cooked odor"@en , "odeur de cuit"@fr , "cooked odour"@en , "baked odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cuit (odeur ou arôme)"@fr , "cooked (odour or aroma)"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DLK"; + skos:prefLabel ""@de , ""@es , ""@it , "romanesco cauliflowers"@en , "choux romanesco"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "machine d'essai universelle"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "système d'essais universel"@fr , "universal testing machine"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Oxyeleotris marmorata."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F9K"; + skos:prefLabel "gobie marbré"@fr , ""@es , ""@it , ""@de , "marble goby"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03QS"; + skos:prefLabel "follow-on formula, soya-based, liquid"@en , "préparation de suite, à base de soja, liquide"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "microscope confocal à balayage laser"@fr , "laser scanning confocal microscope"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DYS"; + skos:prefLabel "sweet limes"@en , ""@de , ""@es , ""@it , "limette douce de tunisie"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of durum wheat flour."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A004C"; + skos:prefLabel "farine de blé dur"@fr , ""@de , ""@es , ""@it , "wheat flour, durum"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A038Z"; + skos:prefLabel "goat milk fat"@en , "matière grasse du lait de chèvre"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "aspiration"@en , "aspiration"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01AL"; + skos:prefLabel ""@de , ""@es , ""@it , "cloves buds"@en , "clou de girofle"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of freshwater molluscs."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02HY"; + skos:prefLabel "freshwater molluscs"@en , "mollusques d'eau douce"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "@en: ISSCAAP group 51.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "grains de riz aplatis"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00DQ"; + skos:prefLabel ""@es , ""@de , ""@it , "riz, grain aplati"@fr , "rice rolled grains"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "chemical synthesis"@en , "synthèse chimique"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BKT"; + skos:prefLabel ""@es , ""@de , ""@it , "fourrages, fourrages grossiers et produits dérivés (aliment pour animaux)"@fr , "forages and roughage, and products derived thereof (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:exactMatch ; + skos:inScheme ; + skos:note ""; + skos:prefLabel "supernatant"@en , "surnageant"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "infrared imaging"@en , "imagerie infrarouge"@fr , "infrared microspectroscopy"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "microscopie infrarouge"@fr , "infrared microscopy"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DXP"; + skos:prefLabel "pignon de pin nain de sibérie"@fr , ""@de , ""@es , ""@it , "siberian dwarf pine nut kernels"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "beurre en poudre"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02PM"; + skos:prefLabel "cream powder"@en , ""@es , ""@de , ""@it , "poudre de beurre"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A039B"; + skos:prefLabel ""@es , ""@it , ""@de , "fat emulsions and blended fats"@en , "émulsions de matières grasses et mélanges de matières grasses"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DSE"; + skos:prefLabel ""@de , ""@es , ""@it , "phalsa fruits"@en , "fruit de phalsa"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03XL"; + skos:prefLabel "fish gratin"@en , ""@es , ""@it , ""@de , "gratin de poisson"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "cocktail de fruis en boîte"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01QK"; + skos:prefLabel "cocktail de fruits en conserve"@fr , "canned fruit cocktail"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F1M"; + skos:prefLabel "mayonnaise, hollandaise and related sauces"@en , ""@de , ""@es , "mayonnaise, sauce hollandaise et sauces apparentées"@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "high pasteurisation"@en; + skos:definition "Pasteurisation à température de 72°C à 85°C pendant 5 à 20 secondes. @https://www.fondation-lamap.org/fr/page/9734/la-pasteurisation-france-encyclop%C3%A9die-la-d%C3%A9couverte"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "high pasteurization"@en , "pasteurisation haute"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de polyphénol"@fr , "polyphenol odor"@en , "polyphenol odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "polyphénol (odeur ou arôme)"@fr , ""@de , ""@es , ""@it , "polyphenol (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de moisissure"@fr , "moldy"@en , "odeur de renfermé"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "moisi (odeur ou arôme)"@fr , ""@es , ""@de , ""@it , "musty (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ":: @created by Patrice Buche @date 03/10/2022"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@fr , ""@es , ""@de , "number D10"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "phenolic compound"@en , ""@es , ""@de , ""@it , "composé phénolique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "carbonated, effervescence, sparkle, sparkling, bubble, bubbly, fizzy, gaseous"@en , "carbonné, effervescence, pétillant, pétiller, gazeux, gaz"@fr; + skos:definition "Attribut évalué par la présence de bulles de gaz qui pétillent et qui éclatent rapidement. @source ISO 5492:2008"@fr , "Attribute evaluated by the presence of gas bubbles that fizz and burst rapidly. @source ISO 5492:2008"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "effervescent"@fr , "effervescent"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03AL"; + skos:prefLabel "jus de pamplemousse"@fr , "juice, grapefruit"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "shear deformation rate"@en , "shear strain rate"@en , "taux de cisaillement"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "vitesse de cisaillement"@fr , ""@de , ""@it , ""@es , "shear rate"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "homogénéisateur simple valve"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "single valve homogenizer"@en , "homogénéiseur simple valve"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00XD"; + skos:prefLabel "ciboulette"@fr , ""@de , ""@es , ""@it , "chives"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "concassage"@fr; + skos:definition "Fragmentation réalisée par compression et écrasement. Cela reste un broyage grossier avec un rapport de réduction faible (tailles de fragments finis de quelques dizaines de millimètres à plusieurs centimètres)."@fr , "Fragmentation by compression and squeezing. This remains a coarse comminution with a low reduction ratio (finished fragment sizes ranging from a few tens of millimeters to several centimeters)."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "crushing"@en , "foulage"@fr; + skos:scopeNote "@fr: en oenologie, opération qui consiste à déchirer la pellicule des baies et à écraser celles-ci pour en libérer le moût. \n@en: in winemaking, operation that consists of breaking the skin of berries and crushing them to liberate the must. \n\n\n\n\n \n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "signal collection"@en , ""@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "gooey, slimy, tacky"@en , "poisseux, glu"@fr; + skos:definition "Attribut évalué par le degré avec lequel une substance est perçue comme épaisse, collante et visqueuse et semblable à du mucus. @source 10.1111/j.1745-459X.2012.00377.x"@fr , "Attribute evaluated by the degree to which a thick and viscous mucous-like substance is perceived.. @source 10.1111/j.1745-459X.2012.00377.x"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "gluey"@en , ""@it , ""@es , ""@de , "gluant"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A001A"; + skos:prefLabel "graine de mil à chandelles"@fr , ""@it , ""@es , ""@de , "pearl millet grain"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CXR"; + skos:prefLabel "mace aril and similar"@en , ""@es , ""@it , ""@de , "macis et assimilé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D3M"; + skos:prefLabel "feuilles de plantain pour infusion"@fr , ""@es , ""@it , ""@de , "plantain infusion leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BMK"; + skos:prefLabel "matière grasse laitière (aliment pour animaux)"@fr , "milk fat (feed)"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "feuilles de chardon béni pour infusion"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D4S"; + skos:prefLabel "feuilles de centaurée bénie pour infusion"@fr , "holy thistle infusion leaves"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00YH"; + skos:prefLabel "sauge officinale"@fr , "sage"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "bocal"@fr , "jar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BNX"; + skos:prefLabel "krill oil (feed)"@en , ""@it , ""@es , ""@de , "huile de krill (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03YN"; + skos:prefLabel "omelette nature"@fr , "omelette, plain"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Technological class of a barley grain variety."@en , "Classe technologique d'une variété de blé dur."@fr; + skos:editorialNote "@creation date: 2024-08-26 (EVAGRAIN)"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "classe technologique de l'orge"@fr , "barley technological class"@en; + skos:scopeNote "@en: French classification\n@fr: règlement technique d’examen des variétés de céréales à paille en vue de leur inscription au Catalogue Officiel Français (Listes A, B, P et I), homologué par l'arrêté du 24 mai 2023, publié au Journal officiel du 31 mai 2023\n\n\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "melon (odeur ou arôme)"@fr , "melon (odour or aroma)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BHN"; + skos:prefLabel "flocons de carotte (aliment pour animaux)"@fr , ""@de , ""@es , ""@it , "carrot flakes (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BD5"; + skos:prefLabel "sorghum white (feed)"@en , ""@es , ""@de , ""@it , "grains de sorgho blanc (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BSD"; + skos:prefLabel "lactulose (aliment pour animaux)"@fr , ""@es , ""@it , ""@de , "lactulose (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pâtes, garnies, avec mélange de légumes, cuites"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A040X"; + skos:prefLabel "pasta, filled with vegetable mix, cooked"@en , "pâtes cuisinées, farcies à base de légumes"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "subtractive manufacturing"@en; + skos:definition "A manufacturing process where a desired shape or part is created using the controlled removal of material, most often metal, from a larger piece of raw material by cutting with machine tools."@en , "Opération qui consiste à enlever de la matière de façon à donner à la pièce brute la forme et les dimensions voulues, à l'aide d'une machine-outil. Par cette technique, on obtient des pièces d'une grande précision."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "machining"@en , "usinage"@fr; + skos:scopeNote " @fr: Lors de l'usinage d'une pièce, l'enlèvement de matière est réalisé par la conjonction de deux mouvements relatifs entre la pièce et l'outil : le mouvement de coupe (vitesse de coupe) et le mouvement d'avance (vitesse d'avance). \n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A038D"; + skos:prefLabel ""@it , ""@de , ""@es , "suif de cheval"@fr , "horse tallow"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pressurisation"@fr , "pressurisation"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "pressurization"@en , "mise sous pression"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "rainwater"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "rain water"@en , ""@it , ""@de , ""@es , "eau de pluie"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BL8"; + skos:prefLabel ""@es , "linseed straw (feed)"@en , "paille de lin (aliment pour animaux)"@fr , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16EY"; + skos:prefLabel "sauce aigre douce"@fr , "sweet and sour sauce"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "boissons ressemblant à la bière"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03MN"; + skos:prefLabel "boissons assimilées à la bière"@fr , "beer-like beverages"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche de chameau de Bactriane"@fr; + skos:definition "Raw commodity obtained from organisms of the taxonomic group Camelus bactrianus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01RV"; + skos:prefLabel "viande crue de chameau"@fr , ""@de , ""@it , ""@es , "bactrian camel fresh meat"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BS4"; + skos:prefLabel "products and by-products of the sauces production (feed)"@en , "produits et sous-produits de la fabrication de sauces (aliment pour animaux)"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de coumaron"@fr , "odeur de coumarou"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "tonka (odour or aroma)"@en , ""@de , ""@es , ""@it , "tonka (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03SZ"; + skos:prefLabel "coenzyme Q10 formulations"@en , ""@de , ""@es , ""@it , "formulations à base de coenzyme Q10"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Prionace glauca."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FBQ"; + skos:prefLabel "requin bleu"@fr , ""@es , ""@de , ""@it , "blue shark"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "potentiel hydrogène"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "pH"@en , "pH"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "succédané de café à base de seigle"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03GY"; + skos:prefLabel "rye coffee ingredient"@en , ""@it , ""@de , ""@es , "substitut de café à base de seigle"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "grain de triticale (aliment pour animaux)"@fr; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "triticale grain (feed)"@en , "triticale en grains (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01VE"; + skos:prefLabel "horse fresh fat tissue"@en , ""@it , ""@de , ""@es , "tissus adipeux frais de cheval"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "complément de ration pour caprin"@fr , ""@it , ""@es , ""@de , "goat / complementary feed (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04MN"; + skos:prefLabel ""@de , ""@es , ""@it , "fruit or vegetable spreads and similar"@en , "compotes et produits à tartiner à base de fruits ou légumes et similaires"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pelage"@fr; + skos:definition "The act of removing the outer covering or skin from a fruit or vegetable."@en , "L'action d'enlever l'enveloppe extérieure ou la peau d'un fruit ou d'un légume."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , "épluchage"@fr , ""@de , "peeling"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "ananas (odeur ou arôme)"@fr , "pineapple (odour or aroma)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "polyéthylène haute densité (PEHD)"@fr , "high density polyethylene (HDPE)"@en; + skos:scopeNote "" . + +domain:c_N71ucV rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Equipement utilisé pour sécher les poudres en utilisant une double enveloppe pour circuler un fluide chauffant, tout en faisant tourner le tambour pour assurer un séchage uniforme et efficace."@fr , "An equipment used to dry powders by circulating a heating fluid between two layers of the drum while rotating it to ensure uniform and efficient drying."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "double-jacket rotary dryer"@en , "sécheur rotatif à double enveloppe"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "crusher"@en , "concasseur"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D0B"; + skos:prefLabel "genévrier (écorce, bois, pousses pour infusion)"@fr , "juniper (infusion bark, wood, shoots)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "TCA-SN"@en; + skos:definition "Fraction des matières azotées obtenue après précipitation des protéines contenues dans la prise d'essai par adjonction d'une solution d'acide trichloroacétique telle que la concentration finale d'acide trichloroacétique dans le mélange soit de 12%."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "trichloroacetic acid-soluble nitrogen"@en , "azote soluble dans l'acide trichloroacétique à 12 %"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BKH"; + skos:prefLabel ""@it , ""@de , ""@es , "farine de pépins de raisin (aliment pour animaux)"@fr , "grape pips meal (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "cerise douce en boîte"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01NV"; + skos:prefLabel "canned or jarred sweet cherry"@en , "merise (cerise douce) en conserve"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Environmental impact calculated by using the characterization method ILCD 2011 Midpoint+."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , ""@fr , "Freshwater eutrophication"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "jet mill"@en , ""@de , ""@it , ""@es , "broyeur à jet d'air"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01EV"; + skos:prefLabel "thimbleberries"@en , "baie \"dé à coudre\""@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04RK"; + skos:prefLabel ""@it , ""@de , ""@es , "fruits destinés à la consommation (non transformés)"@fr , "fruits used as fruits"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "poivre des Achantis"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A019F"; + skos:prefLabel "poivre du kissi"@fr , ""@es , ""@de , ""@it , "west african pepper fruit"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DLN"; + skos:prefLabel "zea mays l. convar. saccharata"@fr , ""@it , ""@es , ""@de , "baby corn"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "SPE"@en , "extraction par un solide"@fr; + skos:definition "Méthode de préparation de l'échantillon au cours de laquelle des composés en solution ou en suspension dans une phase liquide sont séparés des autres éléments du mélange par adsorption sélective sur une phase solide en fonction de leurs propriétés physico-chimiques."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "solid-phase extraction"@en , "extraction en phase solide"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "sheep / complete feed (feed)"@en , ""@de , ""@es , ""@it , "aliment complet pour mouton"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A043B"; + skos:prefLabel "bouquet garni"@en , "bouquet garni"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "viande crue de mammifère en mélange"@fr , ""@de , ""@it , ""@es , "mixed mammal meat"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01GD"; + skos:prefLabel "fruit de sorbier"@fr , "sorb fruits"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "extraction method parameter"@en , ""@de , ""@it , ""@es , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A019Q"; + skos:prefLabel "bourgeon de capucine"@fr , ""@de , ""@es , ""@it , "nasturtium pods"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00NE"; + skos:prefLabel "witloofs"@en , ""@de , ""@it , ""@es , "endive"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "kumis"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02NX"; + skos:prefLabel ""@de , ""@es , ""@it , "kumis"@en , "koumiss"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fractionnement par couplage flux-force"@fr , "FFF"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "fractionnement d'écoulement de champ"@fr , "field flow fractionation"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CGZ"; + skos:prefLabel "turmeric roots and similar"@en , "racine de curcuma et assimilé"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "duvet, duveté, laineux"@fr , "downy, fuzzy"@en; + skos:definition "Attribut désignant une surface de produit qui est de la nature du duvet, qui ressemble au duvet. @source https://www.cnrtl.fr/"@fr , "Attribute referring to a product surface like down, which looks like down. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fluffy"@en , "duveteux"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D6Y"; + skos:prefLabel "feuilles de luzerne cultivée pour infusion"@fr , ""@it , ""@de , ""@es , "alfalfa infusion leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of a fish."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A026V"; + skos:prefLabel ""@it , ""@de , ""@es , "poissons crus"@fr , "fish (meat)"@en; + skos:scopeNote "@en: Fishes are gilled, aquatic vertebrate and/or cartilaginous animals of various zoological families and species, usually wild, as caught and prepared for wholesale and retail distribution. \n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BPP"; + skos:prefLabel ""@es , "sulfate de magnésium anhydre (aliment pour animaux)"@fr , ""@de , ""@it , "magnesium sulphate anhydrous (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "bois scion"@fr; + skos:definition "@date 16/08/2022, @created by Patrice Buche."@fr , "@date 16/08/2022, @created by Patrice Buche."@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "pine sawdust"@en , "sciure de pin"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A004N"; + skos:prefLabel "amidon de blé, sans gluten"@fr , ""@es , ""@de , ""@it , "wheat starch, gluten free"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "body property"@en , "propriété de corps"@fr; + skos:definition "Propriété liée aux sensations produites dans la bouche par l'humidité, les matières grasses, le gaz et d'autres composés contenues dans le produit et à la façon dont ces constituants sont libérés. @source ISO 5492:2008"@fr , "Property related to the sensations produced in the mouth by moisture, fat, gaz and/or other compounds in the substance of the product and the way in which these constituents are released. @source ISO 5492:2008"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "body attribute"@en , "attribut de corps"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "critical strain"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "déformation à  la limite d'élasticité"@fr , "yield strain"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BCR"; + skos:prefLabel "son de riz déshuilé (aliment pour animaux)"@fr , ""@de , ""@it , ""@es , "defatted rice bran (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Nombre d'unités monomères (unités répétitives) constitutives d'une chaîne polymère ou oligomère."@fr , "Number of monomeric units in a macromolecule or polymer or oligomer molecule."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "degree of polymerization"@en , "degré de polymérisation"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "whole, unsplit form"@en , ""@es , ""@de , ""@it , "pièce entière"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A number that represents the quality of the gluten. It is calculated as the percentage of wet gluten that remains on a sieve after centrifugation, relative to the total amount of wet gluten."@en , "Mesure spécifique associée au test du gluten index."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "gluten index"@en , "gluten index"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "rosemary odor"@en , "odeur de romarin"@fr , "rosemary odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "romarin (odeur ou arôme)"@fr , "rosemary (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "disinfectant odour"@en , "disinfectant odor"@en , "odeur de désinfectant"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "disinfectant (odour or aroma)"@en , "désinfectant (odeur ou arôme)"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "openlca"@en , "openlca"@fr; + skos:definition "OpenLCA est un logiciel libre d'évaluation du cycle de vie et de la durabilité. @source https://www.openlca.org/"@fr , "OpenLCA is an open source Life Cycle and Sustainability Assessment software. @source https://www.openlca.org/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "OpenLCA"@fr , "OpenLCA"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02XP"; + skos:prefLabel ""@es , ""@de , ""@it , "fromage tetilla"@fr , "cheese, tetilla"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16XC"; + skos:prefLabel "larves d'insectes comestibles"@fr , "edible insect larvae"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "prolamine"@fr , ""@de , ""@es , ""@it , "prolamin"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DYR"; + skos:prefLabel ""@de , ""@es , ""@it , "lime de tahiti"@fr , "tahiti limes"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00RE"; + skos:prefLabel "turnips"@en , "navet commun"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16MS"; + skos:prefLabel "juice concentrate, pomegranate"@en , "concentré de jus de grenade"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02ZV"; + skos:prefLabel "cheese, ragusano"@en , "fromage ragusano"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BBH"; + skos:prefLabel "barley solubles (feed)"@en , "solubles d'orge (aliment pour animaux)"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "sirop, sirupeuse"@fr , "syrup-like"@en; + skos:definition "Attribut désignant un produit qui a l'aspect et la consistance du sirop (de sucre). @source https://www.cnrtl.fr/"@fr , "Attribute referring to a product which has the appearance and the consistency of syrup (of sugar). @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "syrupy"@en , "sirupeux"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "salicornia (odour or aroma)"@en , "salicorne (odeur ou arôme)"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D4C"; + skos:prefLabel ""@de , ""@it , ""@es , "meadowsweet infusion leaves"@en , "feuilles de reine-des-prés pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "bacterial count"@en , "dénombrement bactérien"@fr; + skos:definition "Number of viable bacteria or fungi in a sample. The unit for this measure can be CFU/mL for liquids whereas CFU/g for solids."@en , "Nombre de bactéries ou de cellules fongiques viables dans un échantillon, exprimé en Unité Formant Colonie (UFC) par unité de masse ou unité de volume de l'échantillon de départ."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "numération microbienne"@fr , "microbial count"@en , ""@it , ""@de , ""@es; + skos:scopeNote "@en: CFU refers to the number of colony forming units. The number of visible colonies present on an agar plate can be multiplied by the dilution factor multiplied and divided by the volume of the culture plate to obtain CFU/mL. \nTo measure the CFU, bacterial or fungal cultures are added to agar plates, often by serially diluting the original sample as it might be too concentrated to count. For ensuring that the calculation of CFU is precise, it can be ideal for counting between thirty and three-hundred distinguished colonies on a typical ten-centimetre agar plate. " . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "sang de bovin"@fr , "bovine blood"@en; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel ""@de , ""@es , ""@it , "sang de bœuf"@fr , "beef blood"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Instrument qui permet de mesurer des masses très faibles de l'ordre d'un millionnième de gramme."@fr , "Instrument capable of making precise measurements of weight of objects of the order of a million parts of a gram."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "microbalance"@en , "microbalance"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "eau minérale naturelle, non embouteillée"@fr , "natural mineral water, unbottled"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BFT"; + skos:prefLabel ""@it , ""@de , ""@es , "tourteau d'extraction de graines de tournesol (aliment pour animaux)"@fr , "sunflower seed meal (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "mirabelle (odour or aroma)"@en , "mirabelle (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "appareil biologique"@fr , "biological system"@en; + skos:definition "Observation on the scale of a set of organs, diffuse tissues or mobile cells making up a biological system."@en , "Observation à l'échelle d'un ensemble d’organes, de tissus diffus ou de cellules mobiles constituant un appareil ou système biologique."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "système biologique"@fr , "organ system scale"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "tourteau de tournesol"@fr , "sunflower cake"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02PX"; + skos:prefLabel "custard"@en , ""@de , ""@es , ""@it , "crème dessert"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of Cabanos (long, thin smoky sausage) and snack dry thin sausages like Landjäger."@en , "Saucisses pour l'apéritif, de type gendarme ou saucisse sèche fumée de type Kabanos ou Landjäger."@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A025E"; + skos:prefLabel ""@de , ""@es , "snack sausages (Cabanos or Landjäger)"@en , "saucisses pour l'apéritif, séchées ou fumées"@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00PY"; + skos:prefLabel "garden peas (with pods)"@en , "pois cultivé (avec gousse)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "cata"@en; + skos:definition "@source: Adams, J., Williams, A., Lancaster, B., Foley, M. Advantages and uses of check-all-that-apply response compared to traditional scaling of attributes for salty snacks. 7th Pangborn Sensory Science Symposium. Minneapolis, USA"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Check-All-That-Apply"@en , ""@es , ""@it , ""@de , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "particle sizer"@en , "granulomètre"@fr , "granulometer"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "analyseur de particules"@fr , "particle size analyzer"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Techniques used to study the shape, size, and surface features of individual particles within the powder."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , ""@fr , "morphological analysis"@en; + skos:scopeNote "@en: This information provides valuable insights into the powder's overall properties, such as:\n•\tFlowability: Particle size and shape influence how easily the powder moves and disperses.\n•\tSurface area: This affects interactions with other ingredients or solvents, impacting functionalities like binding, absorption, and dissolution.\n•\tStability: Particle morphology can influence how the powder clumps or aggregates over time, affecting its shelf life and performance.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "amidon"@fr , "starch"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DHB"; + skos:prefLabel ""@de , ""@es , ""@it , "basilic thaï"@fr , "thai basil"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16GM"; + skos:prefLabel ""@de , ""@es , ""@it , "mixed roasted flours for porridge-like food"@en , "mélange de farines grillées pour les produits type porridge"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01XV"; + skos:prefLabel "foie de sanglier"@fr , ""@de , ""@es , ""@it , "wild boar liver"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@de , ""@it , ""@es , "molecular absorption spectroscopy"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "date"@en , "date"@fr , "moment"@en , "moment"@fr; + skos:definition "A single point in time"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "instant"@en , "instant"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "GS1 code"@en , "European Article Numbering code"@en , "code-barres"@fr , "gencode"@fr; + skos:definition "Identifiant utilisé par le commerce et l'industrie conformément aux spécifications d’EAN International, organisme aujourd'hui remplacé par GS1. Il peut être composé de 8, 13 ou 128 chiffres."@fr , "Identifier used by trade and industry in accordance with the specifications of EAN International, an organization now replaced by GS1. It can be composed of 8, 13 or 128 digits."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "code EAN"@fr , "EAN code"@en; + skos:scopeNote "@fr:Le code EAN le plus utilisé est le code EAN-13. Comme son nom l’indique, il est composé de 13 chiffres, structuré en trois parties : i) le préfixe entreprise : les trois premiers chiffres représentent le pays d’origine du produit (France : 300 à 379), ii) la référence article : les cinq chiffres suivants correspondent au code du fabricant (de 0 à 99 999); du 8 au 12ème chiffre, ce sont les numéros correspondant au produit du fabricant. Il y a donc 99 999 possibilités pour chaque fabricant. Ces chiffres-là sont « libres » c’est-à-dire que chaque fabricant peut choisir les chiffres utilisés. iii) la clé de contrôle : le 13ème et dernier chiffre est un chiffre de contrôle calculé en fonction des 12 premiers chiffres de l’EAN. Cette clé sert à valider le code-barres.\nToutes les offres sur les marketplaces sont faites à partir du couple EAN-SKU (Stock Keeping Unit, la référence interne du vendeur). GS1 distribue et régule les codes-barres à l’international grâce au système GTIN (Global Trade Item Number). \n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DDG"; + skos:prefLabel "autres espèces de pleurote"@fr , ""@es , ""@it , ""@de , "other species of genus pleurotus, not elsewhere mentioned"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel ""@it , ""@es , ""@de , "fresh herbs, spices, edible flowers, botanical material for infusions"@en , "herbes, épices, fleurs comestibles et matériel botanique pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01DF"; + skos:prefLabel "other citrus fruits"@en , ""@it , ""@de , ""@es , "autres agrumes"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00MJ"; + skos:prefLabel ""@de , ""@it , "spinaches"@en , "épinard"@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BEK"; + skos:prefLabel "tourteau de pressioon de coprah (aliment pour animaux)"@fr , ""@es , ""@de , ""@it , "copra expeller (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "électrophorèse capillaire couplée à la spectrométrie de masse à ionisation MALDI"@fr , "CE-MALDI-MS"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A fixed and well-defined number or other non-changing mathematical object."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "mathematical constant"@en , "constante mathématique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00MP"; + skos:prefLabel ""@es , "purslanes"@en , "feuille de pourprier"@fr , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "cheese, cambozola"@en , ""@es , ""@de , ""@it , "fromage cambozola"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DFK"; + skos:prefLabel "haricot d'espagne (sans gousse)"@fr , "runner beans (without pods)"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A013P"; + skos:prefLabel ""@it , ""@de , ""@es , "pois d'Angole (secs)"@fr , "pigeon peas (dry)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pêche en boîte"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01NY"; + skos:prefLabel "pêche en conserve"@fr , "canned or jarred peach"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute evaluated by a low force required to spread a liquid over a substrate. @source ISO 5492:2008"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "liquid manually"@en , ""@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "kneader"@en , "pétrin"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "anisé"@fr , "aniseed"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "anis (odeur ou arôme)"@fr , ""@de , ""@es , ""@it , "anise (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A171C"; + skos:prefLabel ""@it , ""@es , ""@de , "green santolina"@en , "santoline verte"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "raisin sec (odeur ou arôme)"@fr , "dried grape (odour or aroma)"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "yaourt glacé"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02QC"; + skos:prefLabel "frozen yoghurt"@en , "glace au yaourt"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "poultry head"@en , ""@es , ""@de , ""@it , "tête de volaille"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00VK"; + skos:prefLabel ""@de , ""@it , ""@es , "brown algae"@en , "algues brunes"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "triad-pref"@en; + skos:definition "@source: Xia, Y., Song, J., Qian, J., Zhong, F., O'Mahony, M. (2022). Developing the triadic preference test: A mystery solved and a bias avoided. Food Quality and Preference, 102."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Triadic Preference Test"@en , ""@it , ""@es , ""@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Hémicellulose trouvée à la fois dans les parois cellulaires primaires et secondaires des plantes, y compris les bois et les céréales, consistant en des copolymères de deux sucres pentose : arabinose et xylose."@fr , "A form of the hemicellulose xylan found in both the primary and secondary cell walls of plants which in addition to xylose contains substantial amounts of another pentose sugar, arabinose."@en; + skos:editorialNote "@creation date:2024-08-16 (EVAGRAIN)\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "arabinoxylan"@en , "arabinoxylane"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "@source:https://en.wikipedia.org/wiki/Arabinoxylan" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Eaux généralement issues du réseau d'évacuation des eaux domestique contenant des sous-produits de la digestion tels que les matières fécales et l’urine."@fr , "Wastewater from toilets which likely contains pathogens that may spread by the fecal–oral route."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "eaux noires"@fr , "blackwater"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A043K"; + skos:prefLabel "miscellaneous savoury extracts"@en , "extraits salés divers"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Method which aims to connect, as far as possible, each life cycle inventory (LCI) to its potential environmental damages, on the basis of impact pathways."@en , "Méthode de caractérisation des impacts ACV."@fr; + skos:editorialNote "@source https://lca-net.com/files/LCIA_defStudy_final3c.pdf\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , "LCIA method"@en , "méthode d'évaluation ACV"@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "aircraft freight, intercontinental"@en , ""@it , ""@de , ""@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pâtes fraîches fourrées"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A007T"; + skos:prefLabel "pâtes farcies, fraîches"@fr , ""@de , ""@es , ""@it , "fresh stuffed pasta"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Bivalve molluscs of the species Ostrea edulis L.; Ostrea spp.; Crassostrea angulata Lam.; Gryphaea angulata Lam.; Crassostrea gigas; Crassostrea virginica; Crassostrea spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02HG"; + skos:prefLabel "oysters"@en , ""@es , ""@it , ""@de , "huîtres"@fr; + skos:scopeNote "@en: ISSCAAP group 53. \n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fragment"@en , "fragment"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "camphré"@fr , "odeur de camphre"@fr , "camphor odour"@en , "camphorated odor"@en , "camphorated odour"@en , "camphor odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "camphre\n (odeur ou arôme)"@fr , "camphor (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D8P"; + skos:prefLabel "cornflower infusion flowers"@en , "fleurs de bleuet pour infusion"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "weight"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "masse"@fr , "mass"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01VN"; + skos:prefLabel "tissus adipeux frais de lièvre"@fr , "hare fresh fat tissue"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BHY"; + skos:prefLabel "mélasse de chicorée (aliment pour animaux)"@fr , "chicory molasses (feed)"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "molar weight"@en; + skos:definition "Mass of a sample of that compound divided by the amount of substance which is the number of moles in that sample, measured in moles."@en , "Masse d'une mole de substance. Dans le Système international d'unités elle s'exprime en kilogrammes par mole (kg/mol), mais on l'exprime plus couramment en grammes par mole (g/mol)."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "molar mass"@en , "masse molaire"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03KF"; + skos:prefLabel "coffee beverage decaffeinated"@en , "café décafféiné (boisson)"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , ""@fr , "cow milk, pasteurized"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Quantity used to represent the composition of a mixture or alloy, indicating the proportion of each component in the mixture. The mass fraction is the ratio of the mass m i of species i to the mass M of the mixture."@en , "Grandeur utilisée pour représenter la composition d'un mélange ou d'un alliage, en indiquant la proportion de chaque composant dans le mélange. La fraction massique est le rapport de la masse m i de l'espèce i sur la masse M du mélange."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fraction massique"@fr , "mass fraction"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BPT"; + skos:prefLabel "chlorure de magnésium (aliment pour animaux)"@fr , ""@it , ""@de , ""@es , "magnesium chloride (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03EG"; + skos:prefLabel "fruit soft drink, grapefruit"@en , "boisson fruitée non-alcoolisée de pamplemousse"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "variété cultivée"@fr , "cultivar"@en; + skos:definition "The lowest taxonomic subdivision of a species consisting of naturally occurring or selectively bred populations or individuals that differ from the remainder of the species in certain minor characteristics and which remains stable, i.e. identical to its initial definition, at the end of each multiplication cycle."@en , "Population de plantes d'une espèce donnée qui diffèrent des autres individus de la population par un ou plusieurs caractères héréditaires qui demeurent inchangés au cours du processus de reproduction ou de multiplication."@fr; + skos:editorialNote "@source: Union internationale pour la protection des obtentions végétales (UPOV)"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "plant variety"@en , "variété végétale"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "@fr: La variété végétale ainsi définie est proche du concept de cultivar (ou variété cultivée) défini par le Code international pour la nomenclature des plantes cultivées (CINPC). \nLa variété au sens botanique du terme est un rang taxonomique, régi par le Code international de nomenclature pour les algues, les champignons et les plantes (CIN)." . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "boissons mélangées à base de bière"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03MR"; + skos:prefLabel ""@it , ""@de , ""@es , "mixed beer drinks"@en , "mélange à base de bière"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03SP"; + skos:prefLabel "miscellaneous supplements or nutraceuticals"@en , ""@it , ""@de , ""@es , "compléments ou nutraceutiques divers"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "waffle odor"@en , "odeur de gaufre"@fr , "waffle odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "gaufre (odeur ou arôme)"@fr , "waffle (odour or aroma)"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "a-not-a-r"@en; + skos:definition "@source: Bi. J., O'Mahony, M. and Lee, H-S. (2013). Non-parametric estimation of d' and its variance for the A-Not A with reminder. Journal of Sensory Studies, 28, 381-386."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@fr , "A-Not A with Reminder"@en , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DFE"; + skos:prefLabel ""@it , ""@de , ""@es , "moringa (with pods)"@en , "moringa (avec gousse)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BNY"; + skos:prefLabel "krill protein concentrate, hydrolysed (feed)"@en , ""@it , ""@es , ""@de , "concentré protéique de krill hydrolysé (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DJK"; + skos:prefLabel "dandelion leaves (forced)"@en , ""@de , ""@it , ""@es , "feuille de pissenlit (forcé)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "aliment complet pour dinde (régime de finition)"@fr , ""@de , ""@es , ""@it , "turkey finisher / complete feed (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "farine basse de sarrasin (aliment pour animaux)"@fr , ""@de , ""@es , ""@it , "buckwheat middlings (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03GF"; + skos:prefLabel "base en poudre pour boisson"@fr , "powdered drink bases"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de pavot"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "pavot (odeur ou arôme)"@fr , "poppy (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "propriété de forme globale"@fr , "global shape property"@en; + skos:definition "Propriété liée à la forme globale du produit, en le considérant dans son intégralité."@fr , "Property related to the overall shape of the product, considering it in its integrality."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "global shape attribute"@en , "attribut de forme globale"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BNA"; + skos:prefLabel "greaves (feed)"@en , ""@es , ""@de , ""@it , "creton (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "petroleum odor"@en , "odeur de pétrole"@fr , "petroleum odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "petroleum (odour or aroma)"@en , "pétrole (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01ZP"; + skos:prefLabel ""@de , ""@es , "abat comestible de porc non musculaire, autre que le foie et le rein"@fr , "pig edible offal, non-muscle, other than liver and kidney"@en , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "grain de maïs (aliment pour animaux)"@fr; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "maize grain (feed)"@en , "maïs en grains (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DVR"; + skos:prefLabel "black cherries"@en , "cerise noire"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04KF"; + skos:prefLabel ""@es , ""@de , "tarragon and similar"@en , ""@it , "estragon et assimilé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "plastic odour"@en , "plastic odor"@en , "odeur de plastique"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "plastique (odeur ou arôme)"@fr , "plastic (odour or aroma)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Température d'un produit ou d'un fluide qui sort d'un équipement."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "température de sortie"@fr , "outlet temperature"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0ETB"; + skos:prefLabel ""@de , ""@es , ""@it , "seeds"@en , "graines"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "liquid manure"@en; + skos:editorialNote "SINOE 9.2"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "slurry"@en , "lisier"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00RK"; + skos:prefLabel "racine de sagittaire à feuilles en flèche"@fr , "arrowhead"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Erlenmeyer"@fr , "Erlenmeyer"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A quick means of baking after pickling and liming that uses a rapidly cir­culated hot-air current. Prin­cipally employed for rods and larger wire sizes. @https://www.wirenet.org/the-book-of-terms/flash-baking"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "flashbaking"@en , ""@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "dénomination commerciale"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "brand"@en , "marque"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D6H"; + skos:prefLabel ""@it , ""@de , ""@es , "feuilles de swertie pour infusion"@fr , "chiretta infusion leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BM3"; + skos:prefLabel "liquorice root (feed)"@en , "racine de réglisse (aliment pour animaux)"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "menthe de requien"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DGY"; + skos:prefLabel "menthe de Corse"@fr , ""@es , ""@it , ""@de , "Corsican mint"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02ZN"; + skos:prefLabel "cheese, fiore sardo"@en , "fromage fiore sardo"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A process that uses a chemical change induced by a living organism or enzyme, in particular micro-organisms (bacteria, yeasts, molds, fungi or micro-algae) to produce a specific product."@en , "Processus qui utilise un changement chimique induit par un organisme vivant ou une enzyme, en particulier des micro-organismes (bactéries, levures, moisissures, champignons ou micro-algues) qui produisent un produit spécifique."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fermentation"@en , "fermentation"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "Le terme « fermentation » est dérivé d'un mot latin fermentum (fermenter). La définition historique décrit la fermentation comme le processus dans lequel les changements chimiques dans un substrat organique se produisent à la suite de l'action des enzymes microbiennes. La fermentation peut être qualifiée de respiration sans air.\nParadoxalement, le terme « fermentation industrielle » se réfère habituellement à des procédés aérobies ou anaérobies, tandis que la fermentation en contexte biochimique décrit un procédé strictement anaérobie, qui se produit si l'acide pyruvique n'entre pas dans le cycle de Krebs et si les électrons du métabolisme du glucose n'entrent pas dans le système de transport d'électrons.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "wet dog odour"@en , "odeur de chien mouillé"@fr , "wet dog odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "wet dog (odour or aroma)"@en , "chien mouillé (odeur ou arôme)"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Environmental impact calculated by using the characterization method EF 3.0 Method (adapted) or ILCD 2011 Midpoint+."@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "Acidification"@en , ""@de , ""@fr , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "mûre (odeur ou arôme)"@fr , ""@it , ""@de , ""@es , "blackberry (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A033V"; + skos:prefLabel "mélasse de betterave sucrière"@fr , "sugar beet molasses"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01GY"; + skos:prefLabel ""@it , ""@es , ""@de , "prune du japon"@fr , "japanese plums"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "glass-liquid transition"@en; + skos:definition "Phénomènes physique associés au passage d'un état de liquide surfondu à un état solide, qualifié de vitreux. Elle caractérise le passage entre la forme dure et relativement cassante et la forme « fondue » ou caoutchouteuse d'un matériau amorphe."@fr , "Process in which a polymer melt changes on cooling to a polymer glass or a polymer glass changes on heating to a polymer melt. @source: doi:10.1351/PAC-REC-10-11-13. S2CID 98823962"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "transition vitreuse"@fr , "glass transition"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02ZH"; + skos:prefLabel "fromage à pâte extra-dure"@fr , "extra hard cheese"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "légume vert (odeur ou arôme)"@fr , "green vegetable (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "filet"@fr , ""@es , ""@it , ""@de , "fillet"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , "electrophoresis gel type"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "carbon (C)"@en , "carbone (C)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de néroli"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "néroli (odeur ou arôme)"@fr , ""@it , ""@es , ""@de , "neroli (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pâtes natures (non fourrées), non cuites"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A007E"; + skos:prefLabel ""@it , ""@es , ""@de , "pâtes alimentaires non farcies, non cuites"@fr , "pasta, plain (not stuffed), uncooked"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Fishes of the taxonomic group Ascidiacea."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FDC"; + skos:prefLabel ""@es , ""@it , ""@de , "sea squirts"@en , "ascidiens"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "décaféination"@fr , "decaffeination"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01CY"; + skos:prefLabel "grapefruits"@en , ""@es , ""@de , ""@it , "pamplemousse"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01ZR"; + skos:prefLabel ""@es , ""@it , ""@de , "abat comestible de caprin non musculaire, autre que le foie et le rein"@fr , "goat edible offal, non-muscle, other than liver and kidney"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A024H"; + skos:prefLabel "Italian-style sausage"@en , ""@it , ""@de , ""@es , "saucisse italienne"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00SF"; + skos:prefLabel ""@it , ""@de , ""@es , "germes, pousses et assimilés"@fr , "sprouts, shoots and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A007J"; + skos:prefLabel ""@it , ""@es , ""@de , "fresh durum pasta"@en , "pâtes fraîches au blé dur"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DMD"; + skos:prefLabel "solanum torvum sw."@fr , "turkey berries"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "yaourt nature à base de lait de brebis"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02NK"; + skos:prefLabel "yoghurt, sheep milk, plain"@en , ""@de , ""@es , ""@it , "yaourt au lait de brebis, nature"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DTH"; + skos:prefLabel ""@de , "fruit d'acrotriche"@fr , ""@es , ""@it , "native currant"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "brioche (descripteur de texture)"@fr; + skos:definition "Attribute referring to a product with the appearance, or texture of the brioche. @source https://www.cnrtl.fr/"@en , "Attribut désignant un produit avec l’aspect ou la texture de la brioche. @source https://www.cnrtl.fr/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "brioche (texture attribute)"@en , "brioché (descripteur de texture)"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@es , "quaternary ammonium"@en , ""@de , "ammonium quaternaire"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "biosourced composite"@en , "matériau composite biosourcé"@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "biobased composite"@en , ""@de , ""@it , ""@es , "composite biosourcé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of earthworms as defined in the pesticide regulation."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CVA"; + skos:prefLabel "earthworms (including species only consumed outside EU)"@en , ""@de , ""@it , ""@es , "vers de terre (incluant les espèces consommées uniquement hors UE)"@fr; + skos:scopeNote "\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BML"; + skos:prefLabel ""@es , ""@it , ""@de , "milk protein powder (feed)"@en , "protéine de lait en poudre"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cooking using heating container"@en , ""@it , ""@es , ""@de , "cuisson dans un contenant chauffant"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BN3"; + skos:prefLabel "hydrolysed animal proteins (feed)"@en , "protéines animales hydrolysées (aliment pour animaux)"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Fish roe of the species Salmo salar and Trutta salar. including e.g. Atlantic salmon roe."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02EY"; + skos:prefLabel "salmon roe, atlantic"@en , ""@es , ""@de , ""@it , "œufs de saumon de l'atlantique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "polystyrène-choc"@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "high impact polystyrene (HIPS)"@en , "polystyrène HIPS"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04KG"; + skos:prefLabel ""@it , ""@de , ""@es , "graine de colza et assimilés"@fr , "rapeseeds and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BBZ"; + skos:prefLabel ""@es , ""@de , ""@it , "fibres de maïs (aliment pour animaux)"@fr , "maize fibre (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "pulsed-light treatment"@en , "traitement par lumière-pulsée"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "first rise"@en , "first fermentation"@en , "first proof"@en , "pointage"@fr; + skos:definition "Dough’s first resting period after yeast has been added, and before shaping."@en , "Première période de repos de la pâte après l'ajout de la levure et avant le façonnage, permettant sa levée."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "bulk fermentation"@en , "fermentation en masse"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Marine crustaceans of the species Cirripedia spp. and Megabalanus tintinnabulum L."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02FK"; + skos:prefLabel ""@de , ""@es , ""@it , "pousse-pied"@fr , "barnacle"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Lutjanus spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FAV"; + skos:prefLabel ""@es , ""@de , ""@it , "vivaneaux"@fr , "snappers"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "homogenisation"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "homogénéisation"@fr , "homogenization"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "indice de chute de Hagberg-Perten"@fr , "TCH"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "falling number"@en , "temps de chute de Hagberg"@fr; + skos:scopeNote "@fr: méthode normalisée au niveau international (ICC 107/1, ISO 30932, AACC 56-81B), et largement employée pour déterminer les dégâts causés sur les grains de céréales panifiables, comme le blé ou le seigle, ou pseudo-céréales non panifiables comme le sarrasin, tous riches en amidon, par une germination précoce. Un nombre plus important de grains germés entraîne un temps de chute moins élevé.\n" . + + + rdf:type skos:ConceptScheme; + skos:prefLabel "main"@en; + skos:scopeNote "main skos concept scheme"@en . + +domain:c_TZmbmJ rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Dimension of individual particles within a powder, affecting their size distribution, flow behavior, and functional properties."@en , "Dimension des particules individuelles dans une poudre, affectant leur répartition granulométrique, leur comportement de flux et leurs propriétés fonctionnelles."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "taille de particules"@fr , "particle size"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "propriété tensioactive"@fr , "surface active property"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Special bread with particular ingredients and additives, often baked in a mold intended to be sliced and used for preparing sandwiches. Often the shelflife is longer than that of regular bread."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BB2"; + skos:prefLabel ""@es , ""@de , ""@it , "sandwich bread (hamburger roll-type)"@en , "pain pour sandwich (pain rond à hamburger)"@fr; + skos:scopeNote "@en: Similar formed breads with normal composition, with a shelf life like regular bread should be coded under regular bread.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0ETX"; + skos:prefLabel "jus de fruits ou légumes en poudre"@fr , ""@de , ""@es , ""@it , "fruit or vegetable juice powder"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03FV"; + skos:prefLabel "diet soft drinks with fruit juice"@en , ""@es , ""@de , ""@it , "boisson non-alcoolisée diététique à base de jus de fruit"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "substance chimique ou biochimique"@fr , "chemical or biochemical substance"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D5Y"; + skos:prefLabel ""@de , ""@es , ""@it , "feuilles de groseillier rouge pour infusion"@fr , "redcurrant infusion leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "bouchon en liège"@fr , "wooden cork"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "bouchon de liège"@fr , "cork stopper"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "phase angle"@en , "angle de phase"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "angle de perte"@fr , "loss angle"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "water-extractable galactose"@en , ""@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "consommable de conditionnement"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "packaging consumable material"@en , ""@it , ""@de , ""@es , "consommable d'emballage"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02KB"; + skos:prefLabel ""@it , ""@es , ""@de , "processed or preserved fish (including processed offal)"@en , "poissons transformés ou conservés (y compris les abats transformés)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "immortelle d'Italie"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DHV"; + skos:prefLabel ""@es , ""@de , ""@it , "plante au curry"@fr , "curry herb"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DMJ"; + skos:prefLabel "tabasco capsicum"@en , "tabasco capsicum"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BD6"; + skos:prefLabel "sorghum gluten feed (feed)"@en , ""@de , ""@es , ""@it , "gluten feed de sorgho (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "aseptic filling"@en , ""@it , ""@de , ""@es , "conditionnement aseptique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf PO2:observationScale; + skos:altLabel "characterization scale"@en , "échelle de caractérisation"@fr , "échelle de mesure"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "measurement scale"@en , ""@it , ""@de , ""@es , "échelle d'observation"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "organic chemicals"@en , "Organische Verbindung"@de; + skos:editorialNote ""; + skos:exactMatch , , , ; + skos:inScheme ; + skos:note ""; + skos:prefLabel "organic compound"@en , "Composti organici"@it , "compuestos orgánicos"@es , "composé organique"@fr , "organische Verbindungen"@de; + skos:scopeNote "Les composés organiques, c'est-à-dire les composés du carbone (à l'exception de quelques composés simples qui par tradition relèvent de la chimie minérale). Ces composés peuvent être naturels ou synthétiques \nIls ne doivent pas être condondus avec la matière organique, qui est la matière fabriquée par les êtres vivants (végétaux, animaux, champignons et autres décomposeurs dont micro-organismes). \n(source: https://fr.wikipedia.org/wiki/Mati%C3%A8re_organique)" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A037R"; + skos:prefLabel "cocoa butter"@en , ""@es , ""@it , ""@de , "beurre de cacao"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EYS"; + skos:prefLabel ""@es , ""@de , ""@it , "smoked fish"@en , "poisson fumé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BEY"; + skos:prefLabel ""@es , ""@it , ""@de , "tourteau de pression de graines de lin (aliment pour animaux)"@fr , "linseed expeller (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A001H"; + skos:prefLabel ""@it , ""@es , ""@de , "rice grain, red"@en , "riz rouge"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02TV"; + skos:prefLabel ""@it , ""@es , ""@de , "fromage édam"@fr , "cheese, edam"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Cereal grains from the plant classified under the species Triticum turgidum subsp. dicoccon or Triticum dicoccum."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A001Q"; + skos:prefLabel ""@es , ""@de , ""@it , "grain d'amidonnier"@fr , "emmer wheat grain"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande hachée d'oie"@fr; + skos:definition "Any type of goose minced meat."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04EV"; + skos:prefLabel "viande crue d'oie, hachée"@fr , ""@es , "goose minced meat"@en , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BZC"; + skos:prefLabel "soupe à base de viande et de légumes, avec purée ou morceaux"@fr , "meat and vegetable soup, with puree or pieces"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "milk chocolate (odour or aroma)"@en , ""@de , ""@it , ""@es , "chocolat au lait (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "mangue au vinaigre"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A046C"; + skos:prefLabel "mango pickle"@en , ""@de , ""@es , ""@it , "pickles de mangue"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de viande de mouton"@fr , "mutton odour"@en , "arôme viande de mouton"@fr , "mutton aroma"@en , "mutton odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , "mutton (odour or aroma)"@en , "viande de mouton (odeur ou arôme)"@fr , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16XH"; + skos:prefLabel ""@it , ""@es , ""@de , "australian finger lime"@en , "citron caviar"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "tds/e-hd"@en; + skos:definition "@source: van Bommel, R., Stieger, M., Schlich, P., Jager, G. (2019). Dutch consumers do not hesitate: Capturing implicit ‘no dominance’ durations using Hold-down Temporal Dominance methodologies for Sensations (TDS) and Emotions (TDE), Food Quality and Preference, Volume 1, Pages 332-342, ISSN 0950-3293, https://doi.org/10.1016/j.foodqual.2018.08.008."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Hold-down Temporal Dominance of Sensations and Emotions"@en , ""@es , ""@fr , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Mesure spécifique obtenue avec un alvéographe de Chopin qui représente le volume d'air nécessaire pour briser une bulle de pâte (abréviation: G)."@fr; + skos:editorialNote "@creation date: 2024-08-16 (EVAGRAIN)"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "maximum swelling index"@en , "indice de gonflement maximum de la bulle"@fr; + skos:scopeNote "\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "rope, ropy, smooth-flowing, smoothflowing"@en; + skos:definition "Attribut désignant un produit qui coule doucement, sans se diviser en gouttes dans le cas d'un liquide. Qui s'étire, s'allonge en fils dans le cas d'une substance molle et élastique. @source https://www.cnrtl.fr/"@fr , "Attribute referring to a product which flows smoothly, without dividing into drops in the case of a liquid. That stretches, lengthens into threads in the case of a soft and elastic substance. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "ropy"@en , ""@de , ""@it , ""@es , "filant"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute evaluated by the degree of smoothness felt in the mouth after swallowing the sample. @source 10.3168/jds.S0022-0302(03)73905-8"@en , "Attribut évalué par le degré d'onctuosité ressenti dans la bouche après avoir dégluti l'échantillon. @source 10.3168/jds.S0022-0302(03)73905-8"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "smooth after swallowing"@en , "lisse après déglutition"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "BI"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "browning index"@en , "indice de brunissement"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "aliment complet pour saumon"@fr , "salmon / complete feed (feed)"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00GT"; + skos:prefLabel "sea kale"@en , ""@it , ""@de , ""@es , "chourbe"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fumet de poisson (odeur ou arôme)"@fr , ""@de , ""@es , ""@it , "fish fumet (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BF5"; + skos:prefLabel ""@de , ""@it , ""@es , "palm kernel meal (feed)"@en , "tourteau d'extraction de palmiste (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16PT"; + skos:prefLabel ""@de , ""@es , ""@it , "kakrol"@en , "concombre amer"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DHZ"; + skos:prefLabel "parsley and similar"@en , ""@de , ""@it , ""@es , "persil et assimilé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DMQ"; + skos:prefLabel "baoe de lyciet de chine"@fr , ""@es , ""@de , ""@it , "chinese wolfberries"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , "capacité de rétention d'huile"@fr , ""@es , "oil holding capacity"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D6C"; + skos:prefLabel "cornflower infusion leaves"@en , ""@it , ""@de , ""@es , "feuilles de bleuet pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "proportion"@fr , "proportion"@en; + skos:definition "Number that indicates a proportion between two quantities of similar nature (e.g. volume/volume, or weight/weight). Multiplying this number by 100 gives a percentage."@en , "Nombre qui indique un rapport ou proportion entre deux grandeurs de même nature, c'est-à-dire de même grandeur physique (par exemple, volume/volume ou masse/masse). En multipliant ce nombre par 100, on exprime un pourcentage."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "ratio"@fr , "ratio"@en; + skos:scopeNote "@fr: Pour des rapports entre des grandeurs n'ayant pas la même dimension, voir les notions de rendement et de taux.\n@en: For relationships between quantities of different dimensions, see yield and rate.\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Edible terrestrial snails."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02LK"; + skos:prefLabel "escargots"@fr , ""@de , ""@es , ""@it , "snails"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DJT"; + skos:prefLabel ""@it , ""@de , ""@es , "blette et assimilés"@fr , "chards and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "saucisse Franckfurter"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A026C"; + skos:prefLabel ""@it , ""@es , ""@de , "frankfurter sausage"@en , "saucisse de francfort"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00YA"; + skos:prefLabel "pennyroyal"@en , "menthe pouliote"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A process that can be carried out by hand or using mechanical tools, but in which the direct manual contribution remains the most important component of the finished product, leading to the production of small quantities as opposed to large-scale production in a factory."@en , "Opération qui peut être réalisée à la main ou à l'aide d'outils mécaniques, mais dans laquelle la contribution manuelle directe reste la composante la plus importante du produit fini et conduisant à la production de petites quantités par opposition à une production à grande échelle dans une usine."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "handmade scale"@en , ""@de , ""@es , ""@it , "échelle artisanale"@fr; + skos:scopeNote "Une industrie artisanale désigne un système de production dans lequel les biens et les services sont produits en petites quantités par opposition à une production à grande échelle dans une usine.\n\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FDH"; + skos:prefLabel "pâte de coing"@fr , ""@de , ""@it , ""@es , "quince cheese"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "IRM"@fr , "MRI"@en; + skos:definition "Technique d'imagerie médicale reposant sur le principe de la résonance magnétique nucléaire (RMN)."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "magnetic resonance imaging"@en , ""@it , "imagerie par résonance magnétique"@fr , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of small sweet bread like pastries traditionally consumed at tea time with butter-marmalade (a savoury variation is also possible)."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00CM"; + skos:prefLabel "scones and similar"@en , ""@es , ""@it , "scones et similaires"@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "radius"@en , ""@it , ""@de , "rayon"@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Fish roe of the species Gadus morhua; Gadus callarius; Gadus ogac Richardson; and Gadus macrocephalus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02EP"; + skos:prefLabel "œufs de morue"@fr , ""@de , ""@es , ""@it , "cod roe"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "artificial masticator"@en , ""@it , ""@de , ""@es , "masticateur artificiel"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "fresh cream (odour or aroma)"@en , "crème fraîche (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A024P"; + skos:prefLabel ""@it , ""@es , ""@de , "saucisse de Thuringe"@fr , "thuringian sausage"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note "LANGUEL:P0127 ::\n"; + skos:prefLabel "kosher claim"@en , ""@de , ""@it , ""@es , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CXQ"; + skos:prefLabel "sugar beet roots and similar"@en , "racine de betterave sucrière"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de fleur d'oranger"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fleur d'oranger (odeur ou arôme)"@fr , ""@de , ""@it , "orange blossom (odour or aroma)"@en , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01YA"; + skos:prefLabel "turkey liver"@en , "foie de dinde"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Cells in suspension in a liquid medium."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "cellular suspension"@en , "suspension cellulaire"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Crustaceans of the taxonomic group Cancer pagurus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FCP"; + skos:prefLabel "tourteau"@fr , ""@it , ""@es , ""@de , "edible crab"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00VJ"; + skos:prefLabel "dulse"@en , "goémon à vache (dulse)"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BMQ"; + skos:prefLabel "lactosérum (aliment pour animaux)"@fr , ""@de , ""@it , ""@es , "whey/whey powder (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "fructose (feed)"@en , "fructose (aliment pour animaux)"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BRR"; + skos:prefLabel ""@es , ""@it , ""@de , "miscellaneous (feed)"@en , "autres produits destinés à l'alimentation animale"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03TV"; + skos:prefLabel "soya yoghurt"@en , ""@it , ""@de , ""@es , "yaourt de soja"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D6L"; + skos:prefLabel ""@es , ""@it , ""@de , "feuilles de sarrasin pour infusion"@fr , "buckwheat infusion leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "melted butter (odour or aroma)"@en , "beurre fondu (odeur ou arôme)"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01NA"; + skos:prefLabel "jam, apricots"@en , ""@it , ""@de , ""@es , "confiture d'abricot"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "friction coefficient"@en , ""@de , ""@es , ""@it , "coefficient de friction"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pâte à biscuit florentin"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A036D"; + skos:prefLabel ""@it , ""@es , ""@de , "florentine biscuit mass"@en , "masse pour biscuit florentin"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02BJ"; + skos:prefLabel "lotte, baudroie"@fr , ""@es , ""@it , ""@de , "anglerfish, monkfish and stargazers"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02ZM"; + skos:prefLabel ""@it , ""@es , ""@de , "fromage comté"@fr , "cheese, comte"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "traitement UHT"@fr; + skos:definition "Technique de stérilisation ou le liquide est porté instantanément à une température très élevée (entre 140 et 150°) pendant un temps très court (2 à 5 secondes seulement).@https://www.produits-laitiers.com/uht-mais-quest-ce-que-ca-veut-dire/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "UHT treatment"@en , "Ultra-haute température"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:definition "Proportion between two quantities of different nature or measure of the evolution of the value of a variable over a given period."@en , "Nombre qui indique un rapport entre deux grandeurs différentes ou l'évolution de la valeur d'une variable sur une période donnée."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "rate"@en , "taux"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "ionised ammonia"@en , "NH4+"@en , "NH4+"@fr , "ammonium ion"@en , "ion ammonium"@fr; + skos:definition "Positively charged polyatomic ion with the chemical formula NH4+ or [NH4]+"@en , "Ion polyatomique chargé positivement, de formule NH4+ ou [NH4]+"@fr; + skos:editorialNote ""; + skos:exactMatch , , ; + skos:inScheme ; + skos:note ""; + skos:prefLabel "amonio"@es , "ammonium"@fr , "ammonium"@en , "Ammonium"@de , "Ammonio"@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@fr , ""@it , ""@de , "capillary - reversed phase GC, isothermal"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DRM"; + skos:prefLabel ""@es , ""@it , ""@de , "mombin rouge"@fr , "purple mombins"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "injection moulding"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "injection molding"@en , "moulage par injection"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03CZ"; + skos:prefLabel "concentré de jus de légume"@fr , ""@es , ""@de , ""@it , "vegetable juice concentrate"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of blood sausage (e.g. diced, cooked fat, finely ground cooked meat, and gelatin-producing materials mixed with blood and spices)."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A025S"; + skos:prefLabel "blood-type sausage"@en , ""@it , ""@es , ""@de , "saucisse à base de sang"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A014A"; + skos:prefLabel "grains de cheval (secs)"@fr , "horse gram (dry seeds)"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01KA"; + skos:prefLabel "ramboutan"@fr , ""@de , ""@it , "rambutans"@en , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of biscuits including a relevant proportion of oat meal."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00AB"; + skos:prefLabel ""@it , ""@de , ""@es , "biscuit à base de farine d'avoine"@fr , "biscuits, oat meal"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03BD"; + skos:prefLabel "nectar de pomme"@fr , ""@de , ""@it , ""@es , "nectar, apple"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "baie rose"@fr , "faux poivre du Brésil"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A018N"; + skos:prefLabel ""@de , ""@es , ""@it , "poivre rose"@fr , "Brazilian pepper fruit"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Heterotis niloticus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F9S"; + skos:prefLabel ""@de , ""@it , ""@es , "african bonytongue"@en , "heterotis niloticus"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BRD"; + skos:prefLabel ""@es , ""@de , ""@it , "protéine de Methylococcus capsulatus (bath), Alcaligenes acidovorans, Bacillus brevis et de Bacillus firmus (aliment pour animaux)"@fr , "protein from Methylococcus capsulatus (bath), Alcaligenes acidovorans, Bacillus brevis and Bacillus firmus (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "ammoniacal nitrogen"@en , "NH4N"@fr , "NH4N"@en , "Nitrógeno amoniacal"@es , "ammonia nitrogen"@en; + skos:definition ": Amount of nitrogen as component of ammonium"@en; + skos:editorialNote ""; + skos:exactMatch , , , ; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Azoto ammoniacale"@it , "nitrógeno de amonio"@es , "ammonium nitrogen"@en , "azote ammoniacal"@fr , "Ammoniumstickstoff,"@de; + skos:scopeNote "Tests for ammonia usually measure total ammonia (NH3 plus NH4+) and the results reported as “Total ammoniacal nitrogen\n(NH4N)”." . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BLG"; + skos:prefLabel "lucerne solubles (feed)"@en , ""@de , ""@es , ""@it , "solubles de luzerne (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BN7"; + skos:prefLabel ""@es , ""@de , ""@it , "collagène (aliment pour animaux)"@fr , "collagen (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "civet odor"@en , "odeur de civette"@fr , "civet odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "civet (odour or aroma)"@en , "civette (odeur ou arôme)"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "autres infusions à partir de racines"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03JX"; + skos:prefLabel ""@it , ""@es , ""@de , "autres racines pour infusion"@fr , "other herbal infusion materials from roots"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , , ; + skos:altLabel "C3"@en , "propanoic acid"@en , "Propionsäure"@de , "acide propanoïque"@fr; + skos:editorialNote ""; + skos:exactMatch , , , ; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Propionsaeure"@de , "Acido propionico"@it , "ácido propiónico"@es , "propionic acid"@en , "acide propionique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "centrifigeuse de laboratoire"@fr , "laboratory centrifuge"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "ductile, étirable"@fr , "ductile, etirable"@en; + skos:definition "Attribut désignant un produit facilement transformable en une nouvelle forme. @source https://dictionary.cambridge.org/"@fr , "Attribute referring to a product which easily changes into a new shape. @source https://dictionary.cambridge.org/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "malleable"@en , "malléable"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00NK"; + skos:prefLabel ""@it , ""@de , ""@es , "papaya leaves"@en , "feuille de papayer"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "pétrin à spirale"@fr , ""@es , ""@it , ""@de , "spiral kneader"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A185R"; + skos:prefLabel "orchid"@en , ""@it , ""@es , ""@de , "racine d'orchis mâle"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Technique de chromatographie gazeuse où la phase stationnaire est fixée directement sur la surface interne d'un tube capillaire creux, dont le diamètre interne est de l'ordre du demi ou quart de millimètre."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "capillary gas chromatography"@en , "chromatographie gazeuse sur colonne capillaire"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DJJ"; + skos:prefLabel "chervils and similar"@en , ""@de , ""@es , ""@it , "cerfeuil et assimilé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00LT"; + skos:prefLabel ""@es , ""@de , ""@it , "moutarde épinard (komatsuna)"@fr , "komatsuna"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01MK"; + skos:prefLabel "dried mushrooms"@en , ""@de , ""@es , ""@it , "champignons séchés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "autres laits crus"@fr , ""@de , ""@it , ""@es , "other raw milk"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CGB"; + skos:prefLabel "langsats"@en , ""@de , ""@it , ""@es , "fruit de langsat"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D8B"; + skos:prefLabel "mallow infusion flowers"@en , "fleurs de mauve sauvage pour infusion"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Appareil qui respecte les normes internationales pour la détermination du temps de chute de Hagberg-Perten."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "analyseur de temps de chute de Hagberg"@fr , "falling number device"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "backwashing"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "décolmatage"@fr , "backflushing"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "inedible offal"@en , "abats non comestibles"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "water-extractable arabinogalactan peptide"@en , ""@it , ""@es , ""@de , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande hachée de poulet"@fr; + skos:definition "Any type of chicken minced meat."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04DS"; + skos:prefLabel ""@de , ""@it , ""@es , "chicken minced meat"@en , "viande crue de poulet, hachée"@fr; + skos:scopeNote "" . + +domain:c_Kuexg7 rdf:type owl:Class; + rdfs:subClassOf domain:c_9Pw5GG; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "Egretier skip"@en , "benne Egretier"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03BT"; + skos:prefLabel "juice concentrate, red currant"@en , "concentré de jus de groseille rouge"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FBJ"; + skos:prefLabel "cusk-eels"@en , "genypterus spp."@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00JZ"; + skos:prefLabel "chayote"@fr , "chayote fruits"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DLP"; + skos:prefLabel ""@it , ""@de , ""@es , "sweet corn and similar"@en , "maïs doux et assimilés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A038N"; + skos:prefLabel ""@it , ""@es , ""@de , "huile de hareng"@fr , "herring oil"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Device for size exclusion high performance liquid chromatography."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "appareil SE-HPLC"@fr , ""@de , ""@es , ""@it , "SE-HPLC instrument"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fromage bleu (odeur ou arôme)"@fr , "blue cheese (odour or aroma)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DQC"; + skos:prefLabel ""@it , ""@es , ""@de , "grenade et assimilés"@fr , "granate apples and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A030S"; + skos:prefLabel ""@it , ""@de , ""@es , "cheese, buche de chevre"@en , "buche de chèvre"@fr; + skos:scopeNote "" . + +domain:c_eO2Thn rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Addition au moût de préparations enzymatiques contenant des activités catalysant la dégradation des macromolécules du raisin qui sont passées dans le moût au cours des opérations d’extraction du jus, ainsi que des bêta glucanes produites par le champignon Botrytis cinerea."@fr , "Addition to must of enzymatic preparations containing activities catalysing the degradation of grape macromolecules which went into the must during the juice extraction operations, as well as beta-glucans produced by the fungus Botrytis cinerea."@en; + skos:editorialNote "@source: International Code of Oenological Practices (2024); Code International des Pratiques Œnologiques (2021)"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , "ajout d'enzymes pour la clarification"@fr , "use of enzymes for the clarification"@en , ""@de; + skos:scopeNote "@en: Enzyme activities involved in the clarification of musts notably include polygalacturonases, pectinlyases, pectinmethylesterases, and to a lesser extent arabinanases, rhamnogalacturonases, cellulases and hemicellulases as well as β-glucanases if the musts come from botrytised grapes. \n@fr: Les activités enzymatiques impliquées dans la clarification des moûts sont notamment les polygalacturonases, les pectine lyases, les pectines méthylestérases et, dans une moindre mesure les arabinanases, les galactanases, les rhamnogalacturonases, les cellulases, les hémicellulases ainsi que les β-glucanases si les moûts sont issus de vendanges botrytisées. \n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , ""@fr , "northern blot"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note "Source: Ecoinvent"; + skos:prefLabel "Sodium hydroxide,without water, in 50% solution state {GLO}|market for|Cut-off, S"@en , ""@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Variété d’orge à orientation brassicole de classe A."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "barley superior to the control"@en , "orge supérieur au témoin"@fr; + skos:scopeNote "@en: French classification\n@fr: règlement technique d’examen des variétés de céréales à paille en vue de leur inscription au Catalogue Officiel Français (Listes A, B, P et I)\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "hyaluronic acid (feed)"@en , ""@es , ""@it , ""@de , "acide hyaluronic (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Lobsters of the species Homarus americanus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02FQ"; + skos:prefLabel ""@es , ""@it , ""@de , "homard américain"@fr , "lobster, american"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A032Z"; + skos:prefLabel ""@de , ""@es , ""@it , "polyols"@en , "polyols"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16GX"; + skos:prefLabel "herbal infusion extracts"@en , "extrait d'infusions herbales"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Trachurus spp. and Decapterus spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02CM"; + skos:prefLabel ""@it , ""@de , ""@es , "chinchards"@fr , "jack mackerels"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BJT"; + skos:prefLabel "betterave sucrière (aliment pour animaux)"@fr , "sugar beet (feed)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "water-extractable xylose"@en , ""@it , ""@fr , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00JP"; + skos:prefLabel "gherkins"@en , "cornichon à pickles"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CXV"; + skos:prefLabel "bourgeon de grande capucine"@fr , "garden nasturtium pods"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "coffee odour"@en , "coffee odor"@en , "odeur de café"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "coffee (odour or aroma)"@en , "café (odeur ou arôme)"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "Life Cycle Inventory"@en , "données d'inventaire ACV"@fr , "ICV"@fr; + skos:definition "The Life Cycle Inventory or LCI is a complete balance sheet of the inputs and outputs, energy resources, raw materials and transport required to manufacture a product or system."@en , "L’inventaire du cycle de vie ou ICV est un bilan complet des flux entrants et sortants, des ressources énergétiques, matières premières et transports nécessaires pour fabriquer un produit ou un système."@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "inventaire du cycle de vie"@fr , ""@de , ""@es , ""@it , "LCI"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Seriola spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FBN"; + skos:prefLabel "amberjack"@en , "seriola spp. (sérioles)"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00XH"; + skos:prefLabel "dill leaves"@en , "feuilles d'aneth"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BV6"; + skos:prefLabel "complément de ration pour porcelet (régime de sevrage)"@fr , ""@es , ""@it , ""@de , "piglets (weaning diets) / complementary feed (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01XA"; + skos:prefLabel "tissus adipeux frais en mélange"@fr , ""@de , ""@it , ""@es , "mixed fresh fat tissue"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03LG"; + skos:prefLabel "herbal and other non-tea infusions"@en , ""@de , "tisanes et infusions herbales autres que le thé"@fr , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "découpage en tranches"@fr; + skos:definition "Cutting something into slices."@en , "Action de découper en tranches."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "tranchage"@fr , "slicing"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The average degree of opening (“lifting of scarifications or blade cuts”)."@en , "Degré moyen de l’ouverture (« levée des scarifications ou des coups de lame »)."@fr; + skos:editorialNote "@creation date: 2024-08-16 (EVAGRAIN)\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "knife cut development (score)"@en , "note du développement du coup de lame"@fr; + skos:scopeNote "@source: ASCOPAIN, hal-02823534\n@en: Result of the French breadmaking test defined by standard NF V03-716 to determine the baking value.\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "BAF"@fr , "BAF"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "strength improvement wheat"@en , "blé améliorant ou de force"@fr; + skos:scopeNote "@en: French classification\n@fr: règlement technique d’examen des variétés de céréales à paille en vue de leur inscription au Catalogue Officiel Français (Listes A, B, P et I)\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "https://www.ivl.se/english/ivl/publications/publications/eps-weighting-factors---version-2020d.html"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@fr , "EPS 2020d no LT"@en , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of goat mechanically separated meat."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04AX"; + skos:prefLabel ""@it , ""@es , ""@de , "viande caprine séparée mécaniquement"@fr , "goat msm"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "flocons d'orge transformés (aliment pour animaux)"@fr , "processed barley-based flakes (feed)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "vacuum cooking"@en , "cuisson sous vide"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03NY"; + skos:prefLabel "liqueur au café"@fr , "coffee liqueur"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "magnetic resonance spectroscopy"@en , "NMR spectroscopy"@en , "résonance magnétique nucléaire"@fr; + skos:definition "A spectroscopic technique based on re-orientation of atomic nuclei with non-zero nuclear spins in an external magnetic field. This re-orientation occurs with absorption of electromagnetic radiation in the radio frequency region from roughly 4 to 900 MHz, which depends on the isotopic nature of the nucleus and increased proportionally to the strength of the external magnetic field ."@en , "Technique reposant sur la détection du phénomène RMN, qui se produit lorsque des noyaux atomiques de spin non nuls sont placés dans un champ magnétique externe généralement uniforme et qu'ils sont excités par un rayonnement radiofréquence accordé sur les différences d'énergie entre les différents états possibles du spin nucléaire."@fr; + skos:editorialNote "@source: https://en.wikipedia.org/wiki/Nuclear_magnetic_resonance_spectroscopy#cite_note-1\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "spectroscopie RMN"@fr , "nuclear magnetic resonance spectroscopy"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DDC"; + skos:prefLabel ""@it , ""@es , ""@de , "truffe du piémont"@fr , "piemont white truffles"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A003K"; + skos:prefLabel ""@de , ""@es , ""@it , "rye flour, refined"@en , "farine de seigle, raffinée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D3B"; + skos:prefLabel "st. john´s wort infusion leaves"@en , "feuilles de millepertuis pour infusion"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Résidu riche en cellulose obtenu après extraction du sucre de betteraves"@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "pulpe de betterave"@fr , ""@es , ""@de , ""@it , "beet pulp"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "thermoptométrie"@fr , "thermoptometry"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "https://www.ipcc.ch/report/ar6/wg1/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "IPCC 2021 no LT"@en , ""@es , ""@de , ""@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fromage fondu à tartiner"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A031C"; + skos:prefLabel "fromage à pâte fondue, tartinable"@fr , ""@it , ""@de , ""@es , "processed cheese, spreadable"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de narcisse"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "narcissus (odour or aroma)"@en , ""@de , ""@es , ""@it , "narcisse (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note "LANGUAL: P0126 ::\n\n"; + skos:prefLabel ""@de , ""@es , ""@it , ""@fr , "social group-related claim"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A170Q"; + skos:prefLabel "mashua"@en , ""@es , ""@de , ""@it , "racine de capucine tubéreuse"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02VC"; + skos:prefLabel "fromage hergardost"@fr , ""@de , ""@it , ""@es , "cheese, herrgardost"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BJ8"; + skos:prefLabel "potato peelings, steamed (feed)"@en , "épluchure de pomme de terre traitées à la vapeur (aliment pour animaux)"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pressure cooking"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cuisson vapeur sous pression"@fr , ""@es , ""@it , ""@de , "steaming with pressure"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00DA"; + skos:prefLabel "processed barley-based flakes"@en , "flocons à base d'orge"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "biofuel"@en , "biocarburant"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02MX"; + skos:prefLabel ""@it , ""@es , ""@de , "babeurre traditionnel (obtenu par barattage)"@fr , "traditional buttermilk (churning)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pit baking"@en , "smoke roasting"@en , "pit roasting"@en; + skos:definition "Cooking using smoke at low temperatures and long cooking times (several hours) @https://en.wikipedia.org/wiki/Barbecue"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "barbecuing"@en , "cuisson au barbecue"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "sweaty odor"@en , "sweaty odour"@en , "odeur de sueur"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "sweaty (odour or aroma)"@en , "sueur (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01ND"; + skos:prefLabel "confiture de cerise douce"@fr , ""@de , ""@es , ""@it , "jam, sweet cherry"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "L. plantarum CIRM-BIA465"@en , "L. plantarum CIRM-BIA465"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01HV"; + skos:prefLabel "pomme rose (jamrosat)"@fr , "pommarosas"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BFD"; + skos:prefLabel "graine de sésame partiellement décortiquée (aliment pour animaux)"@fr , ""@de , ""@it , ""@es , "sesame seed, partially dehulled (feed)"@en; + skos:scopeNote "" . + +domain:c_iJEW9D rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "sulphiting"@en; + skos:definition "Addition de dioxyde de soufre gazeux, de solution aqueuse de dioxyde de soufre, ou de disulfite de potassium (métabisulfite de potassium), de sulfite d'ammonium ou de disulfite d'ammonium au raisin foulé ou au moût."@fr , "Addition to crushed grapes or to must of gaseous sulphur dioxide, aqueous sulphur dioxide solution, or potassium disulphite, ammonium sulphite or ammonium disulphite."@en; + skos:editorialNote "@source: International Code of Oenological Practices (2024); Code International des Pratiques Œnologiques (2021)\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "sulfitage"@fr , "sulfiting"@en , ""@es , ""@it , ""@de; + skos:scopeNote "@en: The objective is to obtain microbiological control of grapes by limiting and/or preventing the propagation of yeasts and bacteria and technologically undesirable microorganisms. Implement an antioxidant.\n@fr: Objectifs: a) Obtenir le contrôle microbiologique des raisins en limitant et/ou en empêchant la multiplication des levures et des bactéries technologiquement indésirables. b) Mettre en œuvre un antioxydant.\n\n " . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A045K"; + skos:prefLabel "salad dressing"@en , ""@es , ""@it , ""@de , "sauce pour salades"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01JM"; + skos:prefLabel ""@de , ""@es , ""@it , "jujube"@fr , "chinese jujubes"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DKL"; + skos:prefLabel ""@de , ""@it , ""@es , "jeunes pousses de scarole"@fr , "baby leaf escaroles"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pâté de viande"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A026L"; + skos:prefLabel "tartinable à base de viande"@fr , ""@de , "meat spread"@en , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , "negative ion mode"@en , ""@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02ZY"; + skos:prefLabel ""@it , ""@de , ""@es , "cheese, sbrinz"@en , "fromage sbrinz"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A006N"; + skos:prefLabel ""@de , ""@es , ""@it , "biscotte, à base de farine raffinée"@fr , "rusk, refined flour"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01MH"; + skos:prefLabel ""@it , ""@de , ""@es , "dried potato products"@en , "produits à base de pomme de terre déshydratées"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00KQ"; + skos:prefLabel "other fruiting vegetables"@en , "autres légumes-fruits"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "SIQO"@fr , "signe d'identification de la qualité et de l'origine"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , "customs-related claim or label"@en , "signe ou label de qualité officiel"@fr , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Barbonymus gonionotus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F0Z"; + skos:prefLabel "silver barb"@en , ""@it , ""@es , ""@de , "barbeau de java"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "capillary - normal phase GC, temperature programed"@en , ""@es , ""@de , ""@it , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "waxiness, wax"@en , "cire, cirage"@fr; + skos:definition "Attribute referring to the consistency or appearance of wax. @source https://www.cnrtl.fr/"@en , "Attribut désignant une perception qui a la consistance ou l'aspect de la cire. @source https://www.cnrtl.fr/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "waxy"@en , "cireux"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "choux-fleurs et autres légumes-fleurs"@fr , "flowering vegetables or flowering brassica"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BLL"; + skos:prefLabel ""@de , ""@es , ""@it , "algae (feed)"@en , "algues (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "mn"@en; + skos:definition "@source: Bi, J. and Kuesten, C. (2015). Sensory measurements for the method of \"M+N\" with larger M and N. Journal of Sensory Studies, 30 (6), 461-471."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@fr , ""@es , ""@it , "M+N test with larger M and N"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "tingling"@en , "piquant, picotement"@fr; + skos:definition "Attribute evaluated by the sensation of stinging or tingling and slightly burning in the mouth. @source 10.1111/joss.12133"@en , "Attribut évalué par la sensation de picotement ou de fourmillement et de légère brûlure dans la bouche. @source 10.1111/joss.12133"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "perlant"@fr , ""@it , ""@es , ""@de , "tingly"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00PV"; + skos:prefLabel "black eyed peas (with pods)"@en , ""@de , ""@es , ""@it , "niébé (avec gousse)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A015H"; + skos:prefLabel "gousse d'arachide"@fr , "peanuts"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DAP"; + skos:prefLabel "castor beans and similar"@en , "graine de ricin et assimilés"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "jus de légume déshydraté, à reconstituer"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03DA"; + skos:prefLabel ""@de , ""@it , ""@es , "dehydrated or powdered vegetable juice"@en , "jus de légume en poudre ou déshydraté"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00LS"; + skos:prefLabel "mizuna"@en , ""@de , ""@es , ""@it , "chou chinois (mizuna)"@fr; + skos:scopeNote "" . + +PO2:observationScale rdf:type owl:Class; + skos:editorialNote ""; + skos:inScheme , , , , ; + skos:note ""; + skos:prefLabel "Scale"@en , ""@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00KL"; + skos:prefLabel "calebasse"@fr , "bottle gourds"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04JZ"; + skos:prefLabel "raifort et assimilés"@fr , "horseradishes and similar"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme ; + skos:note "N/A"; + skos:prefLabel "ris de veau"@fr , "calf sweetbreads"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02XL"; + skos:prefLabel "fromage scamorza"@fr , ""@it , ""@es , ""@de , "cheese, scamorza"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "https://doi.org/10.1007/s11367-020-01781-1"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , ""@fr , "Crustal Scarcity Indicator 2020"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A017G"; + skos:prefLabel "marjoram, dry"@en , "marjolaine séchée"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "Module d'Young"@fr , "Young Modulus"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Module d'Young"@fr , "Young modulus"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "sorting"@en; + skos:definition "@source: Schiffman, S. S., Reynolds, M. L., & Young, F. W. (1981). Introduction to Multidimensional Scaling. New York: Academic Press."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Free Sorting"@en , ""@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "D-glucose assay kit"@en , ""@it , ""@es , ""@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BK1"; + skos:prefLabel "broken chestnuts (feed)"@en , ""@it , ""@de , ""@es , "brisure de châtaignes (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02YR"; + skos:prefLabel "fromage iberico"@fr , "cheese, iberico"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "flesh"@en , "chair"@fr; + skos:definition "Attribut désignant un produit qui a l'aspect de chair ou de tissu musculaire. @source https://www.cnrtl.fr/"@fr , "Attribute referring to a product which has the appearance of flesh or muscle tissue. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fleshy"@en , ""@de , ""@es , ""@it , "charnu"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03JE"; + skos:prefLabel ""@es , ""@de , ""@it , "fleurs de rosier pour infusion"@fr , "rose infusion flowers"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A015R"; + skos:prefLabel ""@it , ""@es , ""@de , "canola seeds"@en , "graine de moutarde brune"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "@date 16/08/2022, @created by Patrice Buche ::\n@date 31/08/2022, @curated by Magalie Weber ::"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "copeaux de pin Douglas"@fr , "Douglas pine shavings"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BMX"; + skos:prefLabel "whey retentate / whey retentate powder (feed)"@en , "rétentat de lactosérum (aliment pour animaux)"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03AH"; + skos:prefLabel "jus de citron"@fr , "juice, lemon"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "végétal (odeur ou arôme)"@fr , "vegetal (odour or aroma)"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D9D"; + skos:prefLabel ""@it , ""@de , ""@es , "common chamomile"@en , "fleur de camomille commune pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "traitement des biodéchets solides"@fr , "solid biowaste treatment"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "L. lactis"@fr , "L. lactis"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Lactococcus lactis"@fr , "Lactococcus lactis"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A002L"; + skos:prefLabel ""@es , ""@it , ""@de , "farine d'orge"@fr , "barley flour"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "durum wheat refusal"@en , ""@es , ""@it , ""@de , "blé dur refus"@fr; + skos:scopeNote "@en: French classification\n@fr: règlement technique d’examen des variétés de céréales à paille en vue de leur inscription au Catalogue Officiel Français (Listes A, B, P et I)\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00NQ"; + skos:prefLabel "salsify leaves"@en , ""@es , ""@de , ""@it , "feuille de salsifi cultivé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00NV"; + skos:prefLabel "senna leaves"@en , "feuille de séné"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01MF"; + skos:prefLabel "dried durum pasta"@en , "pâtes sèches au blé dur"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "produits de Trichoderma viride riches en protéine (aliment pour animaux)"@fr , "products from Trichoderma viride rich in protein (feed)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "@date 16/08/2022, @created by Patrice Buche."@en , "@date 16/08/2022, @created by Patrice Buche."@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "anax fibre"@en , "fibre d'anas de lin"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche de sanglier"@fr; + skos:definition "Meat obtained from animals of the taxonomic group Sus scrofa L.."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01SH"; + skos:prefLabel ""@es , ""@it , ""@de , "wild boar fresh meat"@en , "viande crue de sanglier"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "potato (odour or aroma)"@en , ""@it , ""@de , ""@es , "pomme de terre (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A045A"; + skos:prefLabel ""@it , ""@es , ""@de , "aïoli ou sauce à l'ail"@fr , "aioli or garlic sauce"@en; + skos:scopeNote "" . + +domain:c_44laT1 rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fixed tank"@en , ""@de , ""@it , ""@es , "cuve fixe"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DJC"; + skos:prefLabel ""@de , ""@it , ""@es , "maori dock"@en , "Rumex flexuosus"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CFP"; + skos:prefLabel ""@de , ""@es , ""@it , "caseille"@fr , "jostaberry"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "thermo-welding"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "heat sealing"@en , "thermosoudage"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "riz difforme usiné, riz crayeux usiné (aliment pour animaux)"@fr , "malformed rice, milled/chalky rice, milled (feed)"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@fr , ""@es , "anaerobic digester"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "enrubannage"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "wrapping"@en , "enveloppement"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + +domain:c_eKitD6 rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "An instrument used to measure the speed of particles suspended or moving within a powder flow, providing data on the dynamics of powders."@en , "Instrument utilisé pour mesurer la vitesse des particules en suspension ou en mouvement dans un flux de poudre, fournissant des données sur la dynamique des poudres."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "velocimeter"@en , "vélocimètre"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02RL"; + skos:prefLabel "cheese, langres"@en , ""@de , ""@es , ""@it , "fromage langres"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00ML"; + skos:prefLabel "amaranth leaves"@en , "feuille d'amaranthe"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "grains de céréales aplatis"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04LJ"; + skos:prefLabel "céréales aplaties"@fr , "cereal rolled grains"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "roasted nut odor"@en , "roasted nut odour"@en , "odeur de noix torréfiée"@fr , "odeur de noix grillée"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "noix grillée (odeur ou arôme)"@fr , ""@it , ""@de , ""@es , "roasted nut (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "peat odour"@en , "odeur de tourbe"@fr , "peat odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "peat (odour or aroma)"@en , "tourbe (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "available carbohydrate"@en , "sucre disponible"@fr; + skos:scopeNote "\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03EE"; + skos:prefLabel "boisson fruitée non-alcoolisée de raisin rouge"@fr , "fruit soft drink, grape red"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02XE"; + skos:prefLabel "cheese, provolone"@en , "fromage provolone"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + +domain:c_rg2LbU rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "RVA"@en; + skos:definition "Viscosimètre utilisant un programme de température et de forces de cisaillement variables optimisé pour évaluer les propriétés fonctionnelles d'un échantillon."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "analyseur rapide de viscosité"@fr , "rapid visco analyzer"@en; + skos:scopeNote "@fr: L'instrument comprend des méthodes internationales standardisées, ainsi qu'une flexibilité parfaite pour des profils personnalisés.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "raw skimmed cow's milk"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "lait de vache écrémé cru"@fr , "cow milk, skimmed, raw"@en; + skos:scopeNote "" . + +domain:c_FMHwS0 rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Increase of titration acidity and real acidity (decrease in pH) during alcoholic fermentation with yeasts (Saccharomyces and non-Saccharomyces)."@en , "Augmentation de l’acidité de titration et de l’acidité réelle (diminution du pH) pendant la fermentation alcoolique avec des levures (Saccharomyces et non-Saccharomyces) ."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "acidification par levures"@fr , ""@es , ""@it , ""@de , "acidification by yeasts"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "yaourts à boire sucrés et/ou aromatisés"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02NQ"; + skos:prefLabel ""@de , ""@it , "yaourts à boire, y compris versions sucrées et/ou aromatisées"@fr , "yoghurt drinks, including sweetened and/or flavoured variants"@en , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BS3"; + skos:prefLabel ""@es , ""@it , ""@de , "products from the potato processing industry (feed)"@en , "produits de la transformation de plantes concassées ou moulues (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D1J"; + skos:prefLabel "racine de sumac odorant pour infusion"@fr , "fragrant sumac infusion roots"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche de lagopède des Alpes"@fr; + skos:definition "Raw commodity obtained from organisms of the taxonomic group Lagopus muta."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01TK"; + skos:prefLabel "ptarmigan fresh meat"@en , "viande crue de lagopède des Alpes"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Edible legs from the animal classified under the species Rana temporia."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02KX"; + skos:prefLabel "viande crue de grenouille rousse"@fr , "frog, common"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "solides dissous totaux"@fr , "TDS"@en; + skos:definition "The portion of total solids which passes through a filter and is a measure of the amount of material dissolved in a liquid."@en; + skos:editorialNote ""; + skos:exactMatch , , ; + skos:inScheme ; + skos:note ""; + skos:prefLabel "total dissolved solids"@en , "matières dissoutes totales"@fr , ""@de , ""@it , "sólidos totales disueltos"@es; + skos:scopeNote "\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "procédé de transformation alimentaire par voie sèche"@fr , ""@de , ""@it , ""@es , "food making process, dry processing"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03TF"; + skos:prefLabel ""@es , ""@it , ""@de , "protéine de soja texturée"@fr , "textured soy protein"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche de buffle d'Amérique"@fr , "viande fraîche de bison"@fr; + skos:definition "Raw commodity obtained from organisms of the taxonomic group Bison bison."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01RC"; + skos:prefLabel "viande crue de bison"@fr , ""@it , ""@es , ""@de , "buffalo, american fresh meat"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0C6D"; + skos:prefLabel "hot drinks and infusions composite ingredients"@en , "ingrédients composés pour boissons chaudes et infusions"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DHR"; + skos:prefLabel ""@es , ""@de , ""@it , "autres espèces et hydrides du genre Salvia"@fr , "other species and hybrids of genus Salvia"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DTQ"; + skos:prefLabel ""@it , ""@es , ""@de , "aronia berry"@en , "aronie"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03EV"; + skos:prefLabel "boisson fruitée non-alcoolisée multifruit"@fr , "fruit soft drink, mixed fruit"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A017M"; + skos:prefLabel "sarriette séchée"@fr , ""@it , ""@de , ""@es , "savory, dry"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "food making process"@en , ""@it , ""@es , ""@de , "procédé de transformation alimentaire"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "Fourier-transform ion cyclotron resonance"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "FTICR"@en , ""@it , ""@fr , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribut évalué par la force requise pour séparer des morceaux individuels adhérant les uns aux autres en utilisant le dos d'une cuillère. @source ISO 5492:2008"@fr , "Attribute evaluated by the force required to separate individual pieces adhering to each other using the back of a spoon. @source ISO 5492:2008"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "sticky to the spoon"@en , "collant à la cuillère"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "broyeur à palettes à faible vitesse"@fr , ""@de , ""@es , ""@it , "moderate speed beater mill"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "grape (odour or aroma)"@en , "raisin (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CGT"; + skos:prefLabel "cardamom fruit and similar"@en , ""@es , ""@it , ""@de , "cardamome et assimilé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf PO2:observationScale; + skos:altLabel "échelle du procédé"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "échelle de transformation"@fr , "process scale"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02ZB"; + skos:prefLabel "fromage monte veronese"@fr , "cheese, monte veronese"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BZ9"; + skos:prefLabel ""@de , ""@it , ""@es , "soupe à base de mélanges de légumes, avec morceaux"@fr , "mixed vegetables soup, with puree or pieces"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Edible meat offal from birds."@en; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "abat d'oiseau"@fr , "bird offal"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A047H"; + skos:prefLabel ""@de , ""@it , ""@es , "lemon essence"@en , "essence de citron"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A sugar monomer of the aldopentose series of carbohydrates particularly abundant in the fibrous parts of plants, such as wood and agricultural residues."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "xylose"@fr , "xylose"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "oven reheating"@en , ""@de , ""@es , ""@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02YA"; + skos:prefLabel ""@de , ""@es , ""@it , "fromage vasterbotten"@fr , "cheese, vasterbotten"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "liquid fraction"@en , "fraction liquide"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DCL"; + skos:prefLabel ""@de , ""@es , ""@it , "haricots de guar (secs)"@fr , "guar beans (dry)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BVX"; + skos:prefLabel "complément de ration pour chat"@fr , "pet food, cats / complementary feed (feed)"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "flow FFF"@en , ""@es , ""@it , ""@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "solid angle"@en , "angle solide"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "myrte piment"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A018R"; + skos:prefLabel "piment de la Jamaïque"@fr , ""@it , ""@de , ""@es , "allspice fruit"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "DSC"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "calorimètre différentiel à balayage"@fr , "differential scanning calorimeter"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A023D"; + skos:prefLabel ""@de , ""@it , ""@es , "boeuf salé, non cuit"@fr , "corned beef, uncooked"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "leathery odour"@en , "leathery odor"@en , "odeur de cuir"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cuir (odeur ou arôme)"@fr , ""@it , ""@de , ""@es , "leather (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "ambrette odour"@en , "ambrette odor"@en , "odeur d'ambrette"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "ambrette (odeur ou arôme)"@fr , "ambrette (odour or aroma)"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BH0"; + skos:prefLabel "résidus de criblage de pois (aliment pour animaux)"@fr , ""@es , ""@de , ""@it , "pea screenings (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00TY"; + skos:prefLabel "fruits à coque secs et farines et poudres apparentées"@fr , "dried nuts and related flours and powders"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "L'allocation massique base sèche répartit les impacts au prorata des masses de produits, exprimées en base sèche."@fr , "The mass allocation on a dry basis distributes the impacts in proportion to the mass of the products, expressed on a dry basis."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Allocation massique base sèche"@fr , "Mass allocation dry basis"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pomme en boîte"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01NQ"; + skos:prefLabel ""@de , ""@it , ""@es , "pomme en conserve"@fr , "canned or jarred apple"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "alpha-lactalbumine"@fr , "alpha-lactalbumin"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DXR"; + skos:prefLabel "korean pine nut kernels"@en , ""@de , ""@es , ""@it , "pignon de pin blanc de corée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odour (score)"@en; + skos:definition "Note d'évaluation de la propriété organoleptique perceptible par l’organe olfactif en flairant la mie."@fr , "Score assessing the organoleptic property perceptible by the olfactory organ when sniffing the crumb."@en; + skos:editorialNote "@creation date: 2024-08-16 (EVAGRAIN)"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "note d'odeur"@fr , "odor (score)"@en; + skos:scopeNote "@source: ASCOPAIN, hal-02823534\n@en: Result of the French breadmaking test defined by standard NF V03-716 to determine the baking value.\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "residual biowaste"@en , "biodéchet résiduel"@fr; + skos:definition "Solid or liquid digestion residue, alone or mixed with other organic materials and other sewages or effluents."@en , "Résidus solides ou liquides de digestion, seuls ou en mélange avec d'autres matières organiques ou autres effluents contenant des matières organiques."@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "residual organic waste"@en , "déchet organique résiduel"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03CB"; + skos:prefLabel "juice concentrate, peach"@en , ""@de , ""@it , ""@es , "concentré de jus de pêche"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DQK"; + skos:prefLabel "common banana - paradisiaca cultivar"@en , "banane commune - cultivar paradisiaca"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "graine de colza (aliment pour animaux)"@fr , ""@de , ""@it , ""@es , "rape seeds (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "C18"@en , "octadecanoic acid"@en , "acide octadécanoïque"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "acide stéarique"@fr , ""@de , ""@it , ""@es , "stearic acid"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "FISH"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fluorescence in situ hybridization"@en , ""@de , ""@fr , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00LR"; + skos:prefLabel "rape greens"@en , "feuilles de colza"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "gousse de lentille (aliment pour animaux)"@fr , ""@it , ""@de , ""@es , "lentil hulls (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A045T"; + skos:prefLabel "chutney au concombre"@fr , "cucumber chutney"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "ébouillanter"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "ébouillantage"@fr , "scalding"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "serpolet"@fr , "thym sauvage"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DHN"; + skos:prefLabel "creeping thyme"@en , ""@es , ""@it , ""@de , "thym serpolet"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "confiture de petite airelle"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01MT"; + skos:prefLabel ""@de , ""@es , ""@it , "jam, lingonberry"@en , "confiture d'airelles"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02TB"; + skos:prefLabel ""@it , ""@es , "cheese, baita friuli"@en , "fromage baita friuli"@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DDP"; + skos:prefLabel ""@de , ""@it , ""@es , "nameko"@en , "nameko"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "succédané de café à base de chicorée"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03GV"; + skos:prefLabel "substitut de café à base de chicorée"@fr , ""@it , ""@es , ""@de , "chicory coffee ingredient"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fruits de mer fumés"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EYZ"; + skos:prefLabel "smoked seafood"@en , "produits de la mer fumés"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A020X"; + skos:prefLabel ""@es , ""@de , ""@it , "bovine marrowbone"@en , "os à moelle de bovin"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@it , ""@de , ""@es , "acidity"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00MX"; + skos:prefLabel "feuille de blette"@fr , ""@de , ""@it , ""@es , "chards"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00PN"; + skos:prefLabel "mat bean (young pods)"@en , "haricot mat (en gousse)"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "@date 16/08/2022, @created by Patrice Buche."@fr , "@date 16/08/2022, @created by Patrice Buche."@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "sciure d'épicéa"@fr , ""@it , ""@de , ""@es , "spruce sawdust"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cryogenic impact mill"@en , ""@it , ""@de , ""@es , "cryobroyeur à impact"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F6G"; + skos:prefLabel "egg white"@en , "blanc d'œuf (liquide)"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03VS"; + skos:prefLabel ""@es , ""@it , ""@de , "beans and vegetables meal"@en , "plat à base de haricots et de légumes"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A043R"; + skos:prefLabel ""@es , ""@de , ""@it , "épaississant pour sauce au jus de viande"@fr , "gravy thickener"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "bread crum odour"@en , "odeur de mie de pain"@fr , "bread crum odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "mie de pain (odeur ou arôme)"@fr , "bread crum (odour or aroma)"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A038K"; + skos:prefLabel "matières grasses et huiles provenant d'animaux marins"@fr , ""@de , ""@es , ""@it , "fats and oils from marine animals"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01BR"; + skos:prefLabel "olives, processed"@en , ""@es , ""@it , ""@de , "olives transformées"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CYZ"; + skos:prefLabel "dill seed and similar"@en , ""@de , ""@it , ""@es , "graine d'aneth et assimilé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "thés"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03LB"; + skos:prefLabel "tea beverages"@en , "thé (boisson)"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "pomelo (odour or aroma)"@en , "pomelo (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "aluminium foil"@en , ""@it , ""@es , ""@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de poisson frais"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "fraîchin"@fr , "fraichin (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Inherent characteristic that can identify the wearer."@en , "Caractéristique inhérente qui peut permettre l'identification du porteur."@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "attribut d'identification"@fr , ""@it , ""@de , ""@es , "identification attribute"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "chocolat (odeur ou arôme)"@fr , ""@es , ""@it , ""@de , "chocolate (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Edible terrestrial sanail of the species Achatina achatina; Achatina fulica; Archachatina marginata."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02LM"; + skos:prefLabel "achatine"@fr , "snail, giant"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "rheometry"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "rheology"@en , "rhéologie"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "coulometry"@en , "coulométrie"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BG9"; + skos:prefLabel ""@es , ""@de , ""@it , "tourteau de pression de germes de caroube (aliment pour animaux)"@fr , "carob germ, expeller (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BL2"; + skos:prefLabel ""@it , ""@de , ""@es , "grass, field dried, [hay] (feed)"@en , "herbe séchée au champ (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Pleuronectes platessa."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02BE"; + skos:prefLabel "plaice, european"@en , "plie commune"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Note d'appréciation de la régularité et de l'homogénéité du niveau d'ouverture des scarifications indépendamment du degré de développement de ces dernières."@fr , "Score assessing the regularity and homogeneity of the level of opening of the scarifications independently of the degree of development of the latter."@en; + skos:editorialNote "@creation date: 2024-08-16 (EVAGRAIN)"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "regularity (score)"@en , "note de régularité"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "@source: ASCOPAIN, hal-02823534\n@en: Result of the French breadmaking test defined by standard NF V03-716 to determine the baking value.\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DPA"; + skos:prefLabel "coloured carrots varieties"@en , ""@es , ""@de , ""@it , "carotte colorée (différentes vaiétés)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "rice grain (feed)"@en , ""@it , ""@de , ""@es , "grains de riz (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "grain chaff"@en , "balle de céréale"@fr; + skos:definition "A by-product of cereal processing, consisting of all the glumes or glumellae that enclose the grain."@en , "Coproduit dérivé de la transformation des céréales, constitué par l'ensemble des glumes ou glumelles qui renferment le grain."@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "enveloppe de graine (déchet ou résidu végétal)"@fr , "husk (plant waste or residue)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00EK"; + skos:prefLabel ""@it , ""@de , "muesli plain"@en , "muesli nature"@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note "A0ERN"; + skos:prefLabel "plante fruitière (organisme vivant)"@fr , "fruit plants (as living organism)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "basic taste descriptor"@en , "descripteur de saveur"@fr; + skos:definition "L'une quelconque des saveurs caractéristiques reconnues en bouche."@fr; + skos:editorialNote "@source: ISO 5492:2008\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , "attribut de saveur élémentaire"@fr , ""@de , "basic taste attribute"@en; + skos:scopeNote "@fr: Au-delà des quatre saveurs fondamentales (sucré, acide, salé, amer, umami), on identifie diverses autres sensations gustatives pouvant être classées dans la catégorie des saveurs élémentaires, comme «alcaline» et «métallique».\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A023L"; + skos:prefLabel ""@it , ""@de , ""@es , "cooked pork tongue"@en , "langue de porc cuite"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "huile de cuisine usagée"@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "huile alimentaire usagée"@fr , "used cooking oil"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BJD"; + skos:prefLabel ""@de , ""@es , ""@it , "pulpe de pomme de terre séchée (aliment pour animaux)"@fr , "potato pulp, dried (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de civet"@fr , "stew aroma"@en , "odeur de ragoût"@fr , "stew odor"@en , "stew odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "ragoût (odeur ou arôme)"@fr , ""@es , ""@it , ""@de , "stew (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A047X"; + skos:prefLabel "épaississant"@fr , ""@it , ""@es , ""@de , "thickener"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "metal odour"@en , "metal odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "métallique (odeur ou arôme)"@fr , "metallic (odour or aroma)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of goose mechanically separated meat."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04EX"; + skos:prefLabel "viande d'oie domestique séparée mécaniquement"@fr , ""@de , ""@es , ""@it , "goose msm"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "rapport de cadre"@fr; + skos:definition "Ratio of the length to the width or diameter of an object or of the width to the height of an image."@en , "Rapport entre la longueur et la largeur ou le diamètre d'un objet ou entre la largeur et la hauteur d'une image."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "rapport de forme"@fr , "aspect ratio"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03CS"; + skos:prefLabel ""@it , ""@es , ""@de , "jus de légumes mélangés"@fr , "mixed vegetable juice"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The process carried out or observed on a domestic scale."@en , "Opération réalisée ou observé à l'échelle d'une maison, d'un foyer ou d'un ménage."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "household scale"@en , ""@es , ""@de , ""@it , "échelle domestique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F0L"; + skos:prefLabel "fruits à coque confits ou conservés dans du sucre"@fr , "candied or sugar preserved nuts"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "enzymes of microbial origin"@en , "enzymes d'origine microbienne"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pâtes fraîches aux œufs fourrées"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A007V"; + skos:prefLabel ""@es , ""@de , ""@it , "pâtes farcies fraîches aux œufs"@fr , "fresh stuffed egg pasta"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A041S"; + skos:prefLabel "soupe à base de mélanges de légumes"@fr , ""@it , ""@es , ""@de , "mixed vegetables soup"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01CJ"; + skos:prefLabel "mandarine commune de méditerranée"@fr , "mediterranean mandarins"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A001X"; + skos:prefLabel ""@it , ""@es , ""@de , "mélange de céréales"@fr , "mixture of grains"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00HD"; + skos:prefLabel "silverskin onions"@en , "oignon à pickles"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Crustaceans of the taxonomic group Astacus leptodactylus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FCF"; + skos:prefLabel "Danube crayfish"@en , "écrevisse à pattes grêles"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "entrepôt frigorifique"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cold store"@en , "chambre froide"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BTD"; + skos:prefLabel "aliment complet de sevrage pour chevreau"@fr , ""@it , ""@de , ""@es , "goat (kids) (weaning diets) / complete feed (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00ZA"; + skos:prefLabel "processed or preserved vegetables and similar"@en , ""@de , ""@it , "légumes transformés ou conservés et similaires"@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "oeufs aux plats"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A032C"; + skos:prefLabel ""@it , ""@de , ""@es , "fried eggs"@en , "œufs frits"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fatty waste"@en , "déchet de corps gras"@fr; + skos:editorialNote "SINOE 10.13\n"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "greasy waste"@en , "déchet gras"@fr; + skos:scopeNote "Ce groupe contient les résidus graisseux et les huiles végétales dont les corps gras alimentaires.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , "gingembre (odeur ou arôme)"@fr , ""@it , ""@es , "ginger (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03BH"; + skos:prefLabel "nectar, peach"@en , ""@es , ""@it , ""@de , "nectar de pêche"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "caractéristique microbiologique"@fr , ""@de , ""@it , ""@es , "microbiological attribute"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03BQ"; + skos:prefLabel "concentré de jus de mûre"@fr , "juice concentrate, blackberry"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel ""@es , ""@de , ""@it , "sang de porc"@fr , "pig blood"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "étuver"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "étuvage"@fr , ""@de , ""@es , ""@it , "parboiling"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BLC"; + skos:prefLabel "luzerne extrudée (aliment pour animaux)"@fr , "lucerne, extruded; [alfalfa, extruded] (feed)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "produits amylacés et tubercules séchés"@fr , "dried starchy roots and tuber products"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00KP"; + skos:prefLabel ""@it , ""@es , "maïs doux"@fr , "sweet corn"@en , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "r-cata"@en; + skos:definition "@source: Visalli, M., Wakihira, T., & Schlich, P. (2022). Concurrent vs. immediate retrospective temporal sensory data collection: A case study on lemon-flavoured carbonated alcoholic drinks. Food Quality and Preference, 101, 104629. https://doi.org/10.1016/J.FOODQUAL.2022.104629"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@es , ""@it , "retrospective CATA"@en , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "bovine and pig fresh meat"@en , "viande fraîche de bovin et de porc"@fr; + skos:definition "Any type of bovine and pig fresh meat."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01TN"; + skos:prefLabel "mixed bovine and pig fresh meat"@en , "viande crue en mélange, boeuf et porc"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Cephalopods of the species Loligo forbesi Steensrup; Loligo vulgaris Lam.; Loligo spp.; Alloteuthis subulata lam.; Ommastrephes sagittatus Lam.; Todarodes sagittatus Lam.; Todarodes pacificus; Illex illecebrosus; and Illex spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02JH"; + skos:prefLabel "squids"@en , "calmars"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02LV"; + skos:prefLabel "matière grasse de lait de vache (non émulsifiée)"@fr , "cow milk fat (not emulsified)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "digester"@en , "digesteur"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A007G"; + skos:prefLabel "fresh egg pasta"@en , ""@es , ""@de , "pâtes fraîches aux œufs"@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Human health impact calculated by using the characterization method EF 3.0 Method (adapted)."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@fr , ""@es , "Human toxicity, cancer - inorganics"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BYV"; + skos:prefLabel "frites à base de pommes de terre tranchées"@fr , ""@de , ""@es , ""@it , "french fries from cut potato"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DAJ"; + skos:prefLabel "noyau de palmier à huile africain (elaeis guineensis jacq.)"@fr , ""@de , ""@es , ""@it , "african oil palm kernels"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "succédané de café à base de betterave sucrière"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03HC"; + skos:prefLabel ""@es , ""@de , ""@it , "sugar beet coffee ingredient"@en , "substitut de café à base de betterave sucrière"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DCJ"; + skos:prefLabel "haricots d'Espagne (secs)"@fr , "runner beans (dry)"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BCH"; + skos:prefLabel ""@es , ""@it , ""@de , "rice, pre-gelatinized (feed)"@en , "riz prégélatinisé (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "semen"@en , ""@de , ""@es , ""@it , "sperme"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "poussière"@fr , "dust"@en; + skos:definition "Attribut désignant un produit qui a l'aspect de la poussière ou porte de la poussière qui se maintient en surface ou en suspension. @source https://www.cnrtl.fr/"@fr , "Attribute referring to a product which has the appearance of dust or carries dust that remains on the surface or in suspension. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "poussiéreux"@fr , "dusty"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01KF"; + skos:prefLabel ""@es , ""@de , ""@it , "american persimmons"@en , "kaki de virginie"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A016M\n"; + skos:prefLabel "olives for oil production"@en , ""@es , ""@it , ""@de , "olives pour la production d'huile"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Distance parcourue divisée par le temps de parcours"@fr , "Distance covered per unit of time"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "vitesse"@fr , "speed"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "propriété sensorielle"@fr , "mesure organoleptique"@fr , "organoleptic attribute"@en , "sensorial attribute"@en , "propriété organoleptique"@fr , "sensory descriptor"@en , "mesure sensorielle"@fr , "sensory property"@en , "organoleptic property"@en , "descripteur sensoriel"@fr; + skos:definition "Caractéristique évaluée par les organes des sens."@fr , "A characteristic perceptible by the senses of perception."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "sensory attribute"@en , "attribut sensoriel"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03TJ"; + skos:prefLabel "soya drink"@en , ""@es , ""@de , ""@it , "boisson à base de soja"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "gélomètre rotatif"@fr , "torsion gelometer"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Operation which consists in removing the cream from the milk."@en , "Opération qui consiste à enlever la crème du lait."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "skimming"@en , "écrémage"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A014H"; + skos:prefLabel "chataîgnes et assimilés"@fr , "chestnuts and similar"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DLL"; + skos:prefLabel "choux-fleur et assimilés"@fr , "cauliflowers and similar"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01FX"; + skos:prefLabel ""@it , ""@de , ""@es , "elderberries"@en , "fruit de sureau noir"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A048G"; + skos:prefLabel "feuille de salicorne européen"@fr , ""@de , ""@es , ""@it , "glassworts"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A035G"; + skos:prefLabel "barbe à papa"@fr , ""@de , ""@it , ""@es , "sugar cotton"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "solvent"@en , "solvant"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "s-napping"@en; + skos:definition "@source: Pagès, J. , Cadoret, M., Lê, S. (2010). The sorted napping: A new holistic approach in sensory evaluation. Journal of Sensory Studies, 25, pp. 637-658"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@de , ""@it , ""@es , "Sorted Napping"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01KN"; + skos:prefLabel "akée"@fr , ""@de , ""@it , ""@es , "akee apples"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Edible part of amphibians and reptiles."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02KQ"; + skos:prefLabel "amphibian and reptile meat"@en , ""@es , ""@it , ""@de , "viande crue de reptiles et d'amphibiens"@fr; + skos:scopeNote "@en: Any type of amphibians and reptiles as defined in the pesticide regulation.\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Opération de broyage des semoules (parties de grains) entre des cylindres lisses pour les transformer en particules plus petites."@fr , "Operation of grinding semolina (parts of grain) between smooth cylinders to transform it into smaller particles."@en; + skos:editorialNote "@source: Grains and oilseeds : handling, marketing, processing. Canadian International Grains Institute, 1982.\nAlso published in French under title: Céréales et oléagineux : manutention, commercialisation, transport."; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "middling"@en , "claquage"@fr; + skos:scopeNote "\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Crustaceans of the taxonomic group Macrobrachium rosenbergii."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FCG"; + skos:prefLabel "bouquet géant"@fr , "giant river prawn"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DLM"; + skos:prefLabel "calabrese"@en , ""@de , ""@es , ""@it , "chou brocoli"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "biobased powder or ground material"@en , ""@es , ""@it , ""@de , "poudre ou broyat biosourcés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "linden tree (odour or aroma)"@en , "tilleul (odeur ou arôme)"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A035H"; + skos:prefLabel "foamed sugar products (marshmallows)"@en , ""@it , ""@de , ""@es , "produits à base de mousse de sucre (guimauves)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "other miscellaneous fruits with inedible peel"@en , "autres fruits à peau non comestible"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "lorrry 7,5 T to 16 T (EURO3 std)"@en , ""@it , ""@fr , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Bivalve molluscs of the species Arcidae family; Mactridae family; and Veneridae family."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02HA"; + skos:prefLabel "clams"@en , "palourdes"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "onctuosité"@fr; + skos:definition "Attribute referring to a product which has the consistency of a fatty body and gives an impression of softness, of velvetiness and creaminess. @source https://www.cnrtl.fr/"@en , "Attribut désignant un produit qui a la consistance d'un corps gras et donne une impression de moelleux, de velouté et de crémeux. @source https://www.cnrtl.fr/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "onctueux"@fr , "unctuous"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "umberto"@en , "umberto"@fr; + skos:definition "Umberto est l'un des principaux outils logiciels commerciaux d'analyse du cycle de vie (ACV). @source https://www.ifu.com/en/umberto/lca-software/"@fr , "Umberto is one of the leading life-cycle assessment (LCA) commercial software tool. @source https://www.ifu.com/en/umberto/lca-software/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "Umberto"@en , "Umberto"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Environmental impact calculated by using the characterization method EF 3.0 Method (adapted)."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Resource use, minerals and metals"@en , ""@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribut évalué par le degré de compacité perçu mesurant la force nécessaire pour enfoncer un doigt dans l'échantillon, l'échantillon reposant sur une surface ferme et stable. @source 10.1016/j.lwt.2020.110024"@fr , "Attribute evaluated by the degree of perceived compactness measuring the required force to sink a finger in the sample with the sample resting on a firm and stable surface. @source 10.1016/j.lwt.2020.110024"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "compact to the fingers"@en , "compact aux doigts"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel ""@it , ""@de , ""@es , "frozen legumes"@en , "légumineuses surgelées"@fr; + skos:scopeNote "" . + +domain:c_4JFFck rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "punchdown"@en; + skos:definition "Breaking up of the cap of skins and solids which forms over the fermenting wine."@en , "Opération spécifique à la vinification en rouge ou rosé qui consiste à enfoncer le chapeau de marc en surface dans la partie liquide du moût en fermentation."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "punching down"@en , ""@de , ""@it , ""@es , "pigeage"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "clémentine (odeur ou arôme)"@fr , "clementine (odour or aroma)"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DNH"; + skos:prefLabel ""@it , ""@es , ""@de , "rutabaga et assimilés"@fr , "swedes and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Edible legs from the animal classified under the species Rana L. spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CVE"; + skos:prefLabel "viande crue de grenouille du genre Rana"@fr , "frog meat (Rana genus)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@es , "drying"@en , "séchage"@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A044R"; + skos:prefLabel "soy sauce"@en , ""@de , ""@it , ""@es , "sauce de soja"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Edible meat offal from animals."@en; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A\n"; + skos:prefLabel ""@de , ""@it , ""@es , "abat comestible d'animaux"@fr , "animal edible offal"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "lentilles et assimilés (sans gousse)"@fr , ""@de , ""@es , ""@it , "lentils and similar (without pods)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "poireau (odeur ou arôme)"@fr , "leek (odour or aroma)"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03PL"; + skos:prefLabel ""@it , ""@es , ""@de , "tequila et assimilé"@fr , "tequila and similar spirits"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D2Y"; + skos:prefLabel "sweet trefoil infusion leaves"@en , "feuilles de trigonelle bleue pour infusion"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BK2"; + skos:prefLabel "citrus pulp (feed)"@en , "pulpe d'agrumes (aliment pour animaux)"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "stockage"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "entreposage"@fr , ""@es , ""@de , ""@it , "storage"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A032L"; + skos:prefLabel ""@es , ""@it , ""@de , "sucre de canne raffiné"@fr , "refined cane sugar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01FM"; + skos:prefLabel "groseille à grappe (noire, rouge ou blanche)"@fr , ""@it , ""@es , ""@de , "currants (black, red or white)"@en; + skos:scopeNote "" . + +domain:c_HIZsMm rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Appareil utilisé pour évaluer les caractéristiques de flux des poudres, telles que la fluidité, la cohésion et le comportement de déversement, afin d'optimiser leur traitement et leur manipulation."@fr , "A device used to assess the flow characteristics of powders, such as flowability, cohesiveness, and discharge behavior, to optimize their processing and handling."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "powder flow analyzer"@en , ""@de , ""@it , ""@es , "analyseur de l'écoulement des poudres"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01AS"; + skos:prefLabel "autres pistils de fleurs"@fr , ""@de , ""@es , ""@it , "other flower pistil spices"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00VB"; + skos:prefLabel "algues vertes"@fr , ""@es , ""@de , ""@it , "green algae"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A030G"; + skos:prefLabel ""@es , "cheese, gamonedo"@en , "fromage gamonedo"@fr , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "sorting-m"@en; + skos:definition "@source: Santosa, M., Abdi, H. , Guinard, J.-X. (2010). A modified sorting task to investigate consumer perceptions of extra virgin olive oils. Food Quality and Preference, 21, pp. 881-892"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@it , ""@de , ""@es , "Modified Sorting"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "MS"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "spectrométrie de masse"@fr , "mass spectrometry"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DDX"; + skos:prefLabel "cœur d'euterpe oleracea mart."@fr , ""@it , ""@es , ""@de , "cabbage palm heart"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A025T"; + skos:prefLabel "diverses saucisses cuites"@fr , "miscellaneous cooked sausages"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "dry matter accumulation"@en; + skos:definition "Storage of matter or energy by a living organism."@en , "Stockage de matière ou d'énergie par un organisme vivant."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "accumulation"@en , ""@es , ""@de , ""@it , "accumulation"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EXE"; + skos:prefLabel ""@es , ""@it , ""@de , "zinc"@en , "zinc"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@es , "pomace"@en , "marc"@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "eau (constituant)"@fr , ""@es , ""@it , ""@de , "water (as constituent)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "acidité (attribut sensoriel)"@fr , "acidity (sensory attribute)"@en; + skos:definition "Basic taste produced by dilute aqueous solutions of most acid substances (e.g. citric acid and tartaric acid)."@en , "Saveur élémentaire provoquée par des solutions aqueuses diluées de la plupart des substances acides (par exemple, acide citrique et acide tartrique)."@fr; + skos:editorialNote "@source: ISO 5492:2008\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "saveur acide"@fr , ""@es , ""@it , ""@de , "acid taste"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A piece of laboratory glassware consisting of a finger-like length of glass or clear plastic tubing, open at the top and closed at the bottom."@en , "Récipient utilisé en laboratoire, composé d'un tube cylindrique étroit, ouvert dans sa partie supérieure avec parfois un bord légèrement évasé, fermé par une base arrondie en U ou conique."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "tube à essai"@fr , ""@de , ""@es , ""@it , "test tube"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A041F"; + skos:prefLabel ""@it , ""@es , ""@de , "risotto"@fr , "risotto"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "pourcentage d'acrylamide"@fr , "acrylamide percentage"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:definition "Attribute referring to a product which presents visually nervous and tendons. @source definition from CSGA experts"@en , "Attribut désignant un produit qui présente visuellement des nerfs et des tendons. @source definition from CSGA experts"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "nerveux visuellement"@fr , ""@de , ""@es , ""@it , "nervous visually"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche de colvert"@fr; + skos:definition "Raw commodity obtained from organisms of the taxonomic group Anas platyrhynchos."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01TG"; + skos:prefLabel ""@it , ""@de , ""@es , "mallard fresh meat"@en , "viande crue de canard col-vert"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Edible terrestrial snail of the species Helix pomatia and including e.g. escargot."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02LN"; + skos:prefLabel ""@it , ""@es , ""@de , "snail, roman"@en , "escargot de Bourgogne"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Cereal grains from the plant classified under the species Triticum turgidum subsp. turanicum."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A001T"; + skos:prefLabel "grain de blé khorasan"@fr , "khorasan wheat grain"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "carcasse de chèvre"@fr; + skos:definition "Carcass from an animal of the taxonomic group Capra aegagrus hircus L. and Capra hircus L."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04AS"; + skos:prefLabel "carcasse de caprin"@fr , ""@it , ""@de , ""@es , "goat carcase"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DVH"; + skos:prefLabel ""@es , ""@it , ""@de , "klamath plums"@en , "prune klamath"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BM2"; + skos:prefLabel ""@es , ""@it , ""@de , "lignocellulose (aliment pour animaux)"@fr , "lignocellulose (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D0E"; + skos:prefLabel ""@it , ""@es , "sumac odorant (écorce pour infusion)"@fr , "fragrant sumac (infusion bark)"@en , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02XN"; + skos:prefLabel ""@it , ""@de , ""@es , "cheese, tete de moine"@en , "fromage tête de moine"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01CL"; + skos:prefLabel ""@de , ""@it , ""@es , "minneolas"@en , "mineolas"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16GC"; + skos:prefLabel "préparations pour dessert"@fr , ""@de , ""@es , ""@it , "preparations for dessert"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00ER"; + skos:prefLabel ""@de , ""@es , ""@it , "rice porridge"@en , "porridge de riz"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Equipment used in industries to homogenize a mixture."@en , "Equipement utilisé dans les industries pour réaliser l'homogénéisation d'un mélange."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "industrial agitator"@en , "agitateur industriel"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "Poisson ratio"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "Poisson's ratio"@en , "coefficient de Poisson"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DTD"; + skos:prefLabel "camarine pourpre"@fr , ""@it , ""@de , ""@es , "purple crowberries"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DKG"; + skos:prefLabel ""@es , "green amaranth leaves"@en , ""@de , ""@it , "feuille d'amarante verte"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "specific energy"@en , ""@it , ""@es , "énergy spécifique"@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note "A0BXL"; + skos:prefLabel "poisson (organisme vivant)"@fr , "fish (as living organism)"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "beater mill"@en , "broyeur à palettes"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03FA"; + skos:prefLabel ""@it , ""@es , ""@de , "soft drink, apricot flavour"@en , "boisson non-alcoolisée à l'arôme d'abricot"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Portion de quelque chose divisé en quatre parties égales."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "quarter"@en , "quart"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "compote de fruit à la cerise douce"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01PK"; + skos:prefLabel "fruit compote, sweet cherry"@en , "cerise douce en compote"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03CQ"; + skos:prefLabel "jus de concombre"@fr , "juice, cucumber"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00LP"; + skos:prefLabel "roquette à feuilles étroites"@fr , "wall rocket"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02TQ"; + skos:prefLabel "fromage danbo"@fr , ""@de , ""@es , ""@it , "cheese, danbo"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "digestor DS20"@en , "digesteur DS20"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "synthèse biologique"@fr; + skos:definition "Synthèse d'une substance organique par un organisme vivant."@fr , "Synthesis of an organic substance by a living organism."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "biosynthèse"@fr , "biosynthesis"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A021F"; + skos:prefLabel ""@it , ""@es , ""@de , "pig tail"@en , "queue de porc"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00TK"; + skos:prefLabel ""@de , ""@it , ""@es , "morille"@fr , "morels"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A024B"; + skos:prefLabel "viande en boîte ou en conserve"@fr , "canned or tinned meat"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "boudoirs"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16FJ"; + skos:prefLabel ""@it , ""@de , ""@es , "biscuit à la cuillère"@fr , "sponge biscuits"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of swine mechanically separated meat."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04AD"; + skos:prefLabel ""@de , ""@es , ""@it , "viande porcine séparée mécaniquement"@fr , "pig msm"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fruits de mer séchés"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01MB"; + skos:prefLabel ""@es , ""@de , ""@it , "produits de la mer séchés"@fr , "dried seafood"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00TT"; + skos:prefLabel "paddy straw mushroom"@en , ""@es , ""@it , ""@de , "volvaire cultivée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@fr , ""@it , ""@es , "gamma-tocotrienol"@en; + skos:scopeNote "" . + +domain:c_jz0Ooo rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "adsorption"@fr , "adsorption"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BPM"; + skos:prefLabel "magnesium sulphate heptahydrate (feed)"@en , "sulfate de magnésium heptahydraté (aliment pour animaux)"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DQM"; + skos:prefLabel ""@de , ""@es , ""@it , "banane commune - cultivar acuminata"@fr , "common banana - acuminata cultivar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "glycolipide"@fr , "glycolipid"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute evaluated by a low force required to draw a liquid from a spoon over the tongue. @source ISO 5492:2008"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@fr , ""@it , ""@de , "liquid when putting in the mouth"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "carburant diésel non routier"@fr , "off-road diesel fuel"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "table salt"@en , "sel de table"@fr; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "A02P\n"; + skos:prefLabel "edible salts"@en , "sel alimentaire"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00MN"; + skos:prefLabel "pourpier et assimilés"@fr , "purslanes and similar"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "packaging film or coating"@en , ""@it , ""@es , ""@de , "film ou enrobage alimentaire"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Bivalve mollusc of the taxonomic group Perna viridis."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FDA"; + skos:prefLabel ""@it , ""@de , ""@es , "green mussel"@en , "moule verte asiatique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DHD"; + skos:prefLabel "basilic sacré"@fr , "holy basil"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A025B"; + skos:prefLabel "pepperoni/paprika-type sausage"@en , ""@de , ""@es , ""@it , "saucisses pepperoni/paprika"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "TGA"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "analyse thermogravimétrique"@fr , "thermogravimetric analysis"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "plastic film"@en , "film étirable"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "céréales souflées"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04LL"; + skos:prefLabel "popped cereals"@en , ""@it , ""@de , ""@es , "céréales éclatées"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CXL"; + skos:prefLabel ""@it , ""@de , ""@es , "common polypody roots"@en , "racine de polypode commun"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odor descriptor"@en , "descripteur d'arôme"@fr , "odour descriptor"@en , "descripteur d'odeur"@fr , "aroma descriptor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "attribut d'arôme ou d'odeur"@fr , "odour or aroma attribute"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel ""@es , ""@it , ""@de , "eaux et autres boissons (hors boissons à base de lait ou de jus de fruit ou légume)"@fr , "water and beverages"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "eau de service"@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , "process water"@en , ""@es , ""@de , "eau de process"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BST"; + skos:prefLabel "glycérine brute (aliment pour animaux)"@fr , "glycerine, crude (feed)"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note "A05BR"; + skos:prefLabel ""@de , ""@it , ""@es , "légume-bulbe (organisme vivant)"@fr , "bulb vegetables (as living organism)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "bottled skimmed-milk (cow)"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cow milk, semi-skimmed, bottled"@en , ""@de , ""@es , ""@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "analytical pyrolysis"@en , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "bière Ale"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03MH"; + skos:prefLabel "bière de type ale"@fr , "ale beer"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Environmental impact calculated by using the characterization method EF 3.0 Method (adapted) or ILCD 2011 Midpoint+."@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , ""@fr , "Climate change"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BJN"; + skos:prefLabel ""@it , ""@es , ""@de , "acorn, dehulled (feed)"@en , "gland décortiqué (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A046N"; + skos:prefLabel ""@es , ""@it , ""@de , "saccharine"@en , "saccharine"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "bovine slaughtering"@en , "abattage de bovins"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "TSG label"@en , "label STG"@fr; + skos:definition "La Spécialité Traditionnelle Garantie (STG) correspond à un produit dont les qualités spécifiques sont liées à une composition, des méthodes de fabrication ou de transformation fondées sur une tradition."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note "LANGUAL:Z0257 ::\n"; + skos:prefLabel "spécialité traditionnelle garantie"@fr , ""@it , ""@es , ""@de , "traditional speciality guaranteed"@en; + skos:scopeNote "@fr: La STG ne s'applique qu'à des produits ou denrées alimentaires. @source: https://www.inao.gouv.fr/Les-signes-officiels-de-la-qualite-et-de-l-origine-SIQO/Specialite-traditionnelle-garantie-STG\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "cacahuète (odeur ou arôme)"@fr , "peanut (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "carbamide"@en; + skos:definition "Diamide of carbonic acid"@en , "Amide formé à partir de l'acide carbamique"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "urée"@fr , ""@es , ""@de , ""@it , "urea"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "huile ou matière grasse de noix de coco"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A037M"; + skos:prefLabel ""@de , ""@it , ""@es , "huile ou graisse de coco"@fr , "coconut oil/fat"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "cou de volaille"@fr , "poultry neck"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ":: @date 16/08/2022, @created by Patrice Buche."; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "feuille de canne à sucre"@fr , ""@de , ""@it , ""@es , "sugarcane leaf"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Number of chews required to masticate the sample to reduce it to a consistency suitable for swallowing."@en , "Compte des mastications nécessaires pour mâcher l'échantillon afin de le réduire à une consistance prête à être avalée."@fr; + skos:editorialNote "@source: ISO 5492:2008\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "nombre de mastications"@fr , "chew count"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , , ; + skos:altLabel "Essigsäure"@de , "acide éthanoïque"@fr , "C2"@en , "ethanoic acid"@en; + skos:editorialNote ""; + skos:exactMatch , , , ; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Essigsaeure"@de , "ácido acético"@es , "Acido acetico"@it , "acetic acid"@en , "acide acétique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "dessication"@en , "dessication"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de citronnelle"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "citronnelle (odeur ou arôme)"@fr , ""@es , ""@de , ""@it , "lemongrass (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BK6"; + skos:prefLabel "parches de café (aliment pour animaux)"@fr , ""@de , ""@it , ""@es , "coffee skins (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Fromage affiné à pâte molle veiné de moisissures bleues."@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02SG"; + skos:prefLabel ""@de , ""@es , ""@it , "fromage affiné à pâte molle persillée"@fr , "soft-ripened cheese veined with blue mould"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "ti"@en; + skos:definition "@source: Lee, W. E. I. I. I., & Pangborn, M. (1986). Time–intensity: The temporal aspects of sensory perception. Food Technology, 40, 78–82."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@it , ""@de , ""@es , "Time-Intensity"@en; + skos:scopeNote "One attribute measured\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BKZ"; + skos:prefLabel "paille de céréales traitée (aliment pour animaux)"@fr , "cereal straw, treated (feed)"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@de , ""@es , ""@it , "oxidative pyrolysis"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BPL"; + skos:prefLabel "magnesium oxide (feed)"@en , "oxyde de magnésium (aliment pour animaux)"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "other sensory descriptors"@en , "autres descripteurs sensoriels"@fr; + skos:definition "Attributs de texture relevant d’un caractère multidimensionnel, ne pouvant pas être classé dans les autres catégories."@fr , "Texture descriptor that cannot be classified in the other categories."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "multidimensional texture attribute"@en , "attribut multidimensionnel de texture"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of pizza base, partially or totally cooked. These products are normally pressed after leavening and partly resemble unleavened bread."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A006Q"; + skos:prefLabel "base de pizza, cuite"@fr , "pizza base, cooked"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A008G"; + skos:prefLabel "pâtes crues et prémélanges pour produits de boulangerie"@fr , ""@it , ""@es , ""@de , "raw doughs and pre-mixes for baked products"@en; + skos:scopeNote "\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A027D"; + skos:prefLabel "carp, common"@en , "carpe commune"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00VE"; + skos:prefLabel ""@de , ""@es , ""@it , "algues rouges"@fr , "red algae"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "globuline"@fr , "globulin"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03SC"; + skos:prefLabel "carnitine or creatine-based supplement for sports people"@en , "carnitine ou complément à base de carnitine, pour sportifs"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00XA"; + skos:prefLabel "feuilles de céleri"@fr , ""@it , ""@es , ""@de , "celery leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "abricot (odeur ou arôme)"@fr , ""@es , ""@de , ""@it , "apricot (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01LX"; + skos:prefLabel ""@es , ""@it , ""@de , "babaco"@fr , "babacos"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Clupea harengus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02DF"; + skos:prefLabel "herring, atlantic"@en , "hareng atlantique"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03VH"; + skos:prefLabel "plat à base de pommes de terre et de légumes"@fr , ""@es , ""@it , ""@de , "potatoes and vegetables meal"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ":: @date 16/08/2022, @created by Patrice Buche.\n"; + skos:inScheme , ; + skos:note "N/A\n"; + skos:prefLabel ""@es , ""@de , ""@it , "switchgrass"@en , "panic érigé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "pompage"@fr , "pumping"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BV7"; + skos:prefLabel ""@de , ""@es , ""@it , "complément de ration pour porcelet, phase de croissance/engraissement"@fr , "growing/fattening pigs / complementary feed (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03VQ"; + skos:prefLabel "salade à base de tofu"@fr , ""@it , ""@es , ""@de , "tofu salad"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "boisson au cola diététique, avec caféine"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03FY"; + skos:prefLabel ""@it , ""@es , ""@de , "diet soft drink with caffeine"@en , "boisson au cola, avec caféine, sans sucre"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ":: @created by Patrice Buche @date 03/10/2022\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@es , ""@it , ""@de , "number D50"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A022L"; + skos:prefLabel "animal meat dried"@en , ""@de , ""@it , "viande séchée d'animaux"@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "descripteur de texture"@fr , "texture descriptor"@en; + skos:definition "Ensemble des propriétés mécaniques, géométri­ques, de surface et de corps d'un produit perceptibles par les récepteurs kinesthésiques ou somesthésiques et (le cas échéant) par les récepteurs visuels et auditifs depuis la première bouchée jusqu'à l'avalement final."@fr , "Any of the mechanical, geometrical, surface and body attributes of a product perceptible by means of kinaesthesis and somesthesis receptors and (where appropriate) visual and auditory receptors from the first bite to final swallowing."@en; + skos:editorialNote "\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "texture attribute"@en , "attribut de texture"@fr; + skos:scopeNote "@en: Note 1 to entry: Over the course of mastication, perception is influenced by the physical transformations that occur from contact with the teeth and palate and mixture with saliva.\nAuditory information may contribute to judgement of texture and may predominate with dry products.\nNote 2 to entry: The “mechanical attributes” are those related to the reaction of the product to stress. They are: hardness, cohesiveness, viscosity, elasticity and adhesiveness.\nThe “geometrical attributes” are those related to the size, shape and arrangement of particles within a product. They are: denseness, granularity and conformation.\nThe “surface attributes” are those related to the sensations produced in the mouth by moisture and/or fat in and near the surface of the product.\nThe “body attributes” are those related to the sensations produced in the mouth by moisture and/or fat in the substance of the product and the way in which these constituents are released.\n@source: ISO 5492:2008\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A023J"; + skos:prefLabel ""@de , "spalla cotta"@en , "spalla cotta"@fr , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01LZ"; + skos:prefLabel "abricot-pays (mamey)"@fr , "mammey apple"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "électrophorèse capillaire couplée à la spectrométrie de masse par électrospray"@fr , "CE-ESI-MS"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Digestat obtenue par voie humide, non traité."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "whole digestate"@en , "digestat brut"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Oreochromis aureus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F8M"; + skos:prefLabel "tilapia bleu"@fr , "blue tilapia"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "crust"@en , "croûte, croute, crouter, croûter"@fr; + skos:definition "Attribut évalué par une couche durcie et consistante qui se forme ou s'attache à la surface d'un corps. @source https://www.cnrtl.fr/"@fr , "Attribute evaluated by a hardened and consistent layer that forms or attaches to the surface of a body. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "croûté"@fr , "crusted"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BRS"; + skos:prefLabel "produits de boulangerie et de la fabrication de pâtes (aliment pour animaux)"@fr , ""@de , ""@es , ""@it , "products from the - bakery and pasta - industry (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A030D"; + skos:prefLabel "fromage bleu de Gex"@fr , ""@it , ""@de , ""@es , "cheese, bleu de gex"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A015B"; + skos:prefLabel "pachira nut"@en , "noisette de guyane (pachira)"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "dfpm"@en; + skos:definition "@source: DeRovira, D. (1996). The dynamic flavor profile method. Food Technology, 50, 55–60."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Dynamic Flavor Profile Method"@en , ""@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "rata"@en; + skos:definition "@source: Ares, G., Bruzzone, F., Vidal, L., Cadena, R. S., Giménez, A., Pineau, B., Hunter, D. C., Paisley, A. G., & Jaeger, S. R. (2014). Evaluation of a rating-based variant of check-all-that-apply questions: Rate-all-that-apply (RATA). Food Quality and Preference, 36, 87–95. https://doi.org/10.1016/J.FOODQUAL.2014.03.006"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Rate-All-That-Apply"@en , ""@es , ""@fr , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BP9"; + skos:prefLabel "lithothamn (feed)"@en , "lithothamme (aliment pour animaux)"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01DM"; + skos:prefLabel ""@es , ""@it , ""@de , "medlars"@en , "nèfle commune"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BSP"; + skos:prefLabel "fatty acids esterified with glycerol (feed)"@en , ""@es , ""@it , ""@de , "acides gras estérifiés de glycérol (aliment pour animaux)"@fr; + skos:scopeNote "" . + +domain:c_rhbnMT rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "manual harvesting"@en , ""@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BMV"; + skos:prefLabel "perméat de lactosérum (aliment pour animaux)"@fr , "whey permeate / - whey permeate powder (feed)"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02RB"; + skos:prefLabel ""@it , ""@es , "soft brined cheese (feta type)"@en , ""@de , "fromage saumuré à pâte molle (type feta)\n."@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , ""@fr , "blackwater, raw"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A18BB"; + skos:prefLabel "fromage neufchatel"@fr , ""@de , ""@es , ""@it , "cheese, neufchatel"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A038C"; + skos:prefLabel "goat tallow"@en , ""@de , ""@es , ""@it , "suif de chèvre"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03TT"; + skos:prefLabel "tofu"@fr , "tofu"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BND"; + skos:prefLabel "albumen (feed)"@en , ""@de , ""@es , ""@it , "albumine (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "tds"@en; + skos:definition "@source: Clark, C. C., & Lawless, H. T. (1994). Limiting response alternatives in time-intensity scaling: an examination of the halo-dumping effect. Chemical Senses, 19(6), 583–594. https://doi.org/10.1093/CHEMSE/19.6.583"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@fr , ""@it , ""@es , "Temporal Dominance of Sensations"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A018A"; + skos:prefLabel "graine de céleri"@fr , "celery seed"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "boisson décaféinée à base de cola"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03FP"; + skos:prefLabel ""@it , ""@es , ""@de , "boisson au cola, sans caféine"@fr , "cola beverages, decaffeinated"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "séné du Siam"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DGD"; + skos:prefLabel "siamese cassia"@en , ""@it , ""@es , ""@de , "casse de siam"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DLJ"; + skos:prefLabel ""@it , ""@es , ""@de , "concentré liquide de café"@fr , "liquid coffee concentrate"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "méthode de calcul"@fr , "calculation method"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "chemical heat"@en , "chaleur chimique"@fr; + skos:definition "A sensation of increased temperature resulting from exposure to substances such as capsaicin or hot peppers."@en , "Sensation d'une hausse de température résultant d'une exposition à des substances telles que le capsaïcine ou les piments forts."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "heat sensation"@en , ""@it , ""@es , ""@de , "sensation de chaud"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01GX"; + skos:prefLabel ""@de , ""@es , ""@it , "gages"@en , "reineclaude"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Eleotridae."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F9J"; + skos:prefLabel "éléotridés"@fr , ""@es , ""@it , ""@de , "gudgeons"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note "A05CF"; + skos:prefLabel ""@it , ""@es , ""@de , "fruiting vegetables (as living organism)"@en , "légume-fruit (organisme vivant)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "PI (polydispersity index)"@en; + skos:definition "Measure of the heterogeneity of a sample based on size, often used to characterize the distribution of molecular weights in a polymer. It is calculated as the ratio of weight average by number average molecular weight."@en , "Mesure de l'hétérogénéité d'un échantillon en fonction de sa taille, souvent utilisée pour caractériser la distribution des poids moléculaires dans un polymère. Elle est calculée comme le rapport entre la masse moléculaire moyenne en poids et la masse moléculaire moyenne en nombre."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "indice de polydispersité"@fr , ""@es , ""@de , ""@it , "polydispersity index"@en; + skos:scopeNote "Polydispersité = distribution du poids moléculaire des différentes chaînes d'un polymère.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Mélange de viandes fraîches de volaille non définies."@fr , "Any type of undefined mixed poultry fresh meat."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01TR"; + skos:prefLabel ""@it , ""@es , "undefined mixed poultry fresh meat"@en , "viande crue de volaille en mélange"@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "boue granulaire"@fr , ""@de , ""@it , ""@es , "granular sludge"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "time interval"@en , "période"@fr , "period"@en , "intervalle de temps"@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "durée"@fr , "duration"@en; + skos:scopeNote "" . + +domain:c_aeIY9j rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A spirit beverage obtained by the distillation of fresh wine lees with the result that the product retains the taste and aroma of the above-mentioned raw materials."@en , "Boisson spiritueuse obtenue par distillation des lies de vin fraîches de sorte que le produit conserve un goût et un arôme des matières premières ci-dessus mentionnées."@fr; + skos:editorialNote "@source: International Code of Oenological Practices (2024); Code International des Pratiques Œnologiques (2021)\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , "eau-de-vie de lies de vin"@fr , ""@it , "wine lees spirit"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "sumac (fruit)"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CYK"; + skos:prefLabel "sumac fruit"@en , ""@de , ""@it , ""@es , "fruit de sumac des corroyeurs"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "DNA hybridization"@en , ""@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A029D"; + skos:prefLabel "éperlan arc-en-ciel"@fr , ""@de , ""@it , ""@es , "smelt, rainbow"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02DS"; + skos:prefLabel "bonite"@fr , "bonito"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@fr , ""@it , ""@es , "polyethylene plug"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A016B"; + skos:prefLabel "hemp seeds"@en , ""@it , ""@de , ""@es , "graine de chanvre"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "plasma treatment"@en , ""@es , ""@it , ""@de , "traitement au plasma"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A042E"; + skos:prefLabel ""@es , ""@it , ""@de , "ceasar salad"@en , "salade césar"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F2E"; + skos:prefLabel ""@es , ""@de , ""@it , "préparations en poudre pour boisson à base de café"@fr , "coffee beverage-preparation, powder"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "bois (matériau)"@fr , "wood"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02AK"; + skos:prefLabel ""@it , ""@es , ""@de , "congre"@fr , "conger"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "meat juice aroma"@en , "meat juice odor"@en , "arôme jus de viande"@fr , "meat juice odour"@en , "odeur de jus de viande"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "jus de viande (odeur ou arôme)"@fr , "meat juice (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "liquide ou assimilé"@fr , ""@it , ""@es , ""@de , "liquid or liquid-like"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A040Z"; + skos:prefLabel "plats à base de riz (cuits)"@fr , "rice based dishes (cooked)"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "raw meat odour"@en , "raw meat aroma"@en , "arôme de viande crue"@fr , "raw meat odor"@en , "odeur de viande crue"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "viande crue (odeur ou arôme)"@fr , "raw meat (odour or aroma)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "DLS"@fr , "DLS"@en; + skos:definition "Technique d'analyse spectroscopique permettant d'accéder à la taille de particules en suspension dans un liquide ou de chaînes de polymère en solution de 1 à 500 nm de diamètre environ."@fr; + skos:editorialNote "@source:https://fr.wikipedia.org/wiki/Diffusion_dynamique_de_la_lumi%C3%A8re\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "diffusion dynamique de la lumière"@fr , ""@de , ""@es , ""@it , "dynamic light scattering"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "hydroxyde de magnésium (aliment pour animaux)"@fr , ""@es , ""@it , ""@de , "magnesium hydroxide (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01FJ"; + skos:prefLabel "lingonberries and similar"@en , "airelle"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "vibro-energy mill"@en , "broyeur à vibro-énergie"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Edible meat offal from poultry."@en; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "poultry offal"@en , "abat de volaille d'élevage"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "murrels"@en; + skos:definition "The fleshy parts of fishes of the taxonomic group Channa spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F8Y"; + skos:prefLabel ""@de , ""@es , ""@it , "poisson à tête de serpent"@fr , "snakeheads"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "dosage acido-basique"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "acid-base titration"@en , ""@de , ""@es , ""@it , "titrage acido-basique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DRS"; + skos:prefLabel "limequats"@en , ""@es , ""@it , ""@de , "limequat"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "coquille de noix"@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "coque de noix"@fr , "nut shell (plant waste or residue)"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02TH"; + skos:prefLabel ""@de , ""@it , ""@es , "fromage caerphylly"@fr , "cheese, caerphilly"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "bamboo (odour or aroma)"@en , "bambou (odeur ou arôme)"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BQE"; + skos:prefLabel "mono-ammonium phosphate; [ammonium dihydrogen orthophosphate] (feed)"@en , ""@it , ""@de , ""@es , "phosphate monoammonique (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "air classifier"@en , "séparateur à air"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pimenté"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "piment (odeur ou arôme)"@fr , "red pepper (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BBK"; + skos:prefLabel ""@es , ""@it , ""@de , "liquid barley starch (feed)"@en , "amidon d'orge liquide (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A sponge cake in form of roll."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00BB"; + skos:prefLabel "gâteau roulé"@fr , ""@it , ""@es , ""@de , "sponge cake roll"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pHmeter"@en , "pH mètre"@fr , "pH meter"@en , "pHmètre"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "pH-mètre"@fr , ""@de , ""@it , ""@es , "pH-meter"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01JH"; + skos:prefLabel ""@it , ""@de , ""@es , "desert dates"@en , "datte du désert"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A185T"; + skos:prefLabel ""@it , ""@de , ""@es , "salep"@en , "orchidées"@fr; + skos:scopeNote "" . + +PO2:Step rdf:type owl:Class; + rdfs:label "Step"; + rdfs:subClassOf sosa:Actuation; + skos:editorialNote ""; + skos:inScheme , , , , ; + skos:note ""; + skos:prefLabel "Step"@en , ""@es , ""@fr , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CZF"; + skos:prefLabel "anise seed and similar"@en , "graine d'anis et assimilé"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "phytoplancton (aliment pour animaux)"@fr , "phytoplankton (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "aspic de viande"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03VZ"; + skos:prefLabel "viande en gelée"@fr , ""@es , ""@de , ""@it , "meat in aspic"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02QF"; + skos:prefLabel "fresh uncured cheese"@en , "fromage frais non affiné"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "baking"@en , "cuisson au four"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A045F"; + skos:prefLabel "hollandaise type sauce"@en , ""@es , ""@de , ""@it , "sauce hollandaise"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "polylactide"@en , "poly(lactic acid)"@en; + skos:definition "Homopolymère d'acide lactique."@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "polylactic acid (PLA)"@en , "acide polylactique (PLA)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "pig finisher / complete feed (feed)"@en , "aliment complet pour porc (régime de finition)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01PS"; + skos:prefLabel "fruits confits"@fr , ""@es , ""@it , ""@de , "candied fruits"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D7S"; + skos:prefLabel ""@es , ""@it , ""@de , "safflower infusion flowers"@en , "fleurs de carthame pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A043C"; + skos:prefLabel "indian spice mixes and similar (other than curry powder)"@en , "garam masala"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "computing software"@en , "logiciel de calcul"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DNQ"; + skos:prefLabel "burnet saxifrage roots"@en , "racine de petit boucage"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16QK"; + skos:prefLabel "courge de cochinchine (gac)"@fr , "gac"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BBN"; + skos:prefLabel "malting barley husks (feed)"@en , "balles d'orge de malterie (aliment pour animaux)"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F4Q"; + skos:prefLabel ""@it , ""@de , ""@es , "céréales pour petit-déjeuner extrudées"@fr , "extruded breakfast cereal products"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00TA"; + skos:prefLabel "wheatgrass"@en , ""@es , ""@de , ""@it , "herbe de blé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "broken up, piece, pieces, split"@en , "morceau, morceaux, morcellement, morceler"@fr; + skos:definition "Attribute referring to a product which is split-up into several pieces. @source https://www.cnrtl.fr/"@en , "Attribut désignant un produit séparé en plusieurs morceaux. @source https://www.cnrtl.fr/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "split up"@en , ""@es , ""@de , ""@it , "morcelé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A039T"; + skos:prefLabel "jus de canneberge"@fr , "juice, cranberry"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of Italian-type salami, including many varieties named for towns and localities, e.g., Genoa, Milano, Sicilian; principally cured lean pork, coarsely chopped and some finely chopped lean beef; frequently moistened with red wine or grape juice; usually highly seasoned with garlic and various spices; air dried; chewy texture."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A024Y"; + skos:prefLabel "salami italien"@fr , "Italian-type salami"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00KY"; + skos:prefLabel "laitue pommée"@fr , "head lettuces"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "high dynamic pressure treatment"@en , "hautes pressions dynamiques"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of rhubarb flan."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00BY"; + skos:prefLabel "rhubarb flan"@en , ""@de , ""@it , "flan à la rhubarbe"@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of butter biscuits."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A009Y"; + skos:prefLabel "biscuits au beurre"@fr , "butter biscuits"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@fr , ""@es , "thermal diffusivity"@en , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "dimension"@fr , "dimension"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "mensuration"@fr , "mensuration"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01CN"; + skos:prefLabel "tankan mandarin"@en , ""@it , ""@de , ""@es , "mandarine ponkan"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DXD"; + skos:prefLabel "ya pears"@en , "poire de bretschneider"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "ReCiPe 2016 v1.1 midpoint method, Hierarchist version. This is the default ReCiPe midpoint method. The ReCiPe 2016 method is a new version of ReCiPe 2008 and it was created by RIVM, Radboud University, Norwegian University of Science and Technology and PRé Consultants.@source Simapro 2021. Sources: ReCiPe 2016 v1.1. A harmonized life cycle impact assessment method at midpoint and endpoint level Report I: Characterization. RIVM Report 2016-0104a M.A.J. Huijbregts et al.: http://www.rivm.nl/en/Topics/L/Life_Cycle_Assessment_LCA/Downloads/Documents_ReCiPe2017/Report_ReCiPe_Update_2017 - Huijbregts M.A.J., Steinmann Z.J.N., Elshout P.M.F., Stam G., Verones F., Vieira M., Zijp M., Hollander A., van Zelm R. ReCiPe2016: a harmonised life cycle impact assessment method at midpoint and endpoint level. Int J Life Cycle Assess (2017) 22: 138: https://link.springer.com/article/10.1007/s11367-016-1246-y"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@de , ""@es , ""@it , "ReCiPe 2016 Midpoint (H)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D0V"; + skos:prefLabel ""@de , ""@it , ""@es , "racine de ginseng asiatique pour infusion"@fr , "Asian ginseng infusion roots"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "beurré"@fr , "butyric odour"@en , "butyric odor"@en , "odeur butyrique"@fr , "butter odor"@en , "butter odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "buttery (odour or aroma)"@en , "butyreux (odeur ou arôme)"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "racine (déchet ou résidu végétal)"@fr , "root (plant waste or residue)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "extracting rate"@en; + skos:definition "Proportion ou au pourcentage de matière qui est extraite ou séparée de la matière première au cours du processus de transformation."@fr , "Proportion or percentage of matter that is successfully extracted or separated from the raw material during the transformation process."@en; + skos:editorialNote "@creation date: 2024-08-16 (EVAGRAIN)\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "extraction rate"@en , "taux d'extraction"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "pâte de neutralisation (soap-stock) (aliment pour animaux)"@fr , ""@it , ""@es , ""@de , "soap stocks (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00PM"; + skos:prefLabel "pois de sabre (avec gousse)"@fr , "jack beans (with pods)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A030F"; + skos:prefLabel "fromage fourme d'Ambert"@fr , ""@de , ""@es , ""@it , "cheese, fourme d'ambert"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "ta"@en; + skos:definition "@source: Rogério Tavares Filho, E., Almeida Esmerino, E., de Almeida Santos-Junior, V., Cazzelato Lins da Silva, A., & Maria André Bolini, H. (2020). Dynamic aspects of salt reduction in tomato sauce by use of flavor enhancers and a bitter blocker. Food Science and Technology International, 26(6), 549–559. https://doi.org/10.1177/1082013220913361"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Temporal Acceptance"@en , ""@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A003Q"; + skos:prefLabel ""@de , ""@es , ""@it , "rye bran"@en , "son de seigle"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04KD"; + skos:prefLabel "thyme and similar"@en , "thym et assimilé"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "reversed phase capillary LC, isocratic"@en , ""@de , ""@fr , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:definition "Quantité de fluide qui traverse une surface donnée par unité de temps."@fr , "The quantity of fluid that is passing through a cross-section of a pipe in a specific period of time. It is the volume of fluid which passes per unit of time or the mass of a substance which passes per unit of time."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "débit"@fr , ""@it , ""@de , ""@es , "flow rate"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of cakes (generally round-formed sweets, of different height, constituted by layers of baked sweet dough alternating with creams or fillings of different nature. Often a final glazing or icing is also present)."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00AN"; + skos:prefLabel ""@es , ""@it , ""@de , "gâteaux"@fr , "cakes"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note "A016Q"; + skos:prefLabel ""@de , ""@es , ""@it , "graine de kapok"@fr , "kapok seeds"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DNA"; + skos:prefLabel ""@de , ""@it , ""@es , "échalote grise"@fr , "french grey shallots"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de produit chimique"@fr , "chemicals odour"@en , "chemicals odor"@en , "odeur chimique"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "chimique (odeur ou arôme)"@fr , "chemical (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D8E"; + skos:prefLabel ""@it , ""@de , ""@es , "horse-chestnut infusion flowers"@en , "fleurs de marronnier d'Inde pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "lisier bovin"@fr; + skos:editorialNote "SINOE 9.22"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "lisier de bovins"@fr , "cattle slurry"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "lamb's lettuce (odour or aroma)"@en , "mâche (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "arôme cidré"@fr , "odeur de cidre"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cidre (odeur ou arôme)"@fr , ""@es , ""@de , ""@it , "cider (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "tin solder"@en , ""@es , ""@de , ""@it , "soudure à l'étain"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A000X"; + skos:prefLabel "teosinte grain"@en , "grain de téosinte"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@de , ""@es , ""@it , "salting"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DKC"; + skos:prefLabel "bitterblad leaves"@en , ""@it , ""@de , ""@es , "feuille de jasmin sauvage"@fr; + skos:scopeNote "" . + +prov:agent rdf:type owl:Class; + rdfs:label "agent" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BX9"; + skos:prefLabel ""@es , ""@it , ""@de , "jus et nectars de fruits ou légumes"@fr , "fruit or vegetables juices and nectars"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00SV"; + skos:prefLabel "pousses de radis"@fr , ""@es , ""@de , ""@it , "radish sprouts"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A045X"; + skos:prefLabel "chutneys mélangés"@fr , ""@it , ""@de , ""@es , "mixed chutney"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "HRE"@fr , "ERH"@en; + skos:definition "Valeur d'humidité relative obtenue lorsque la pression partielle de vapeur de l'eau du produit considéré est égale à la pression partielle de vapeur d'eau dans l'air, pour un produit et à une température donnée."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "equilibrium relative humidity"@en , "humidité relative à l'équilibre"@fr; + skos:scopeNote "@fr: L'activité de l'eau Aw et l'humidité relative à l'équilibre sont des grandeurs proportionnelles reliées par l'équation: HRE=Aw x100\n.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A042Y"; + skos:prefLabel "seasoning mixes (herbs, spices)"@en , "mélange d'herbes et d'épices"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "label AOC"@fr; + skos:definition "L’appellation d’origine contrôlée (AOC) désigne des produits répondant aux critères de l’AOP et protège la dénomination sur le territoire français. Elle constitue une étape vers l’AOP, signe européen."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note "LANGUAL:Z0086 ::\n"; + skos:prefLabel ""@de , ""@es , ""@it , "appellation d'origine contrôlée"@fr , "controlled designation of origin"@en; + skos:scopeNote "@fr: l'AOC peut aussi concerner des produits non couverts par la réglementation européenne (cas des produits de la forêt par exemple). @source: https://www.inao.gouv.fr/Les-signes-officiels-de-la-qualite-et-de-l-origine-SIQO/Appellation-d-origine-protegee-controlee-AOP-AOC\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02QR"; + skos:prefLabel ""@es , ""@it , ""@de , "clotted cream"@en , "crème grumeleuse"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "extraits de produits primaires bruts exhausteurs de goût"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EZC"; + skos:prefLabel ""@de , ""@it , ""@es , "extraits améliorant le goût"@fr , "taste enhancing extracts"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A036Q"; + skos:prefLabel ""@it , ""@de , ""@es , "huile d'olive vierge ou extra-vierge"@fr , "olive oil, virgin or extra-virgin"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "rubber gasket"@en , "joint en caoutchuc"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "nose-clip"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "nose clip"@en , ""@de , "pince-nez"@fr , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02RH"; + skos:prefLabel "soft-ripened cheese"@en , ""@de , ""@it , ""@es , "fromage affiné à pâte molle"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A044M"; + skos:prefLabel ""@de , ""@it , ""@es , "vinegar, wine"@en , "vinaigre de vin"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BN2"; + skos:prefLabel "gelatine process derived proteins (feed)"@en , ""@it , ""@es , ""@de , "protéines dérivées de la fabrication de gélatine (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BKX"; + skos:prefLabel "cereal plants (feed)"@en , "céréales (aliment pour animaux)"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "macadam odor"@en , "macadam odour"@en , "odeur de macadam"@fr , "bitumen odour"@en , "odeur de bitume"@fr , "bitumen odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "macadam (odour or aroma)"@en , ""@de , ""@it , "macadam (odeur ou arôme)"@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BH5"; + skos:prefLabel ""@de , "vetches (feed)"@en , "vesce (aliment pour animaux)"@fr , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A014M"; + skos:prefLabel "macadamias"@en , ""@es , ""@de , ""@it , "noix de macadamia"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "succédané de café à base de blé"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03GZ"; + skos:prefLabel "substitut de café à base de blé"@fr , ""@es , ""@it , ""@de , "wheat coffee ingredient"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BF3"; + skos:prefLabel "olive pulp (feed)"@en , "tourteau de pression d'olives (aliment pour animaux)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ssn:Property; + skos:definition "Caractéristique ou propriété intrinsèque"@fr , "Intrinsic characteristic or property"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "inherent quality"@en , "qualité intrinsèque"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00XP"; + skos:prefLabel "lavender infusion flowers"@en , ""@it , ""@de , ""@es , "fleurs de lavande pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "angle"@fr , "angle"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A010C"; + skos:prefLabel "patate douce"@fr , "sweet potatoes"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DHL"; + skos:prefLabel ""@de , ""@it , ""@es , "sarriette citronnée"@fr , "lemon savory"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A042A"; + skos:prefLabel "soupe de fruits"@fr , ""@es , ""@de , ""@it , "fruit soup"@en; + skos:scopeNote "" . + +domain:c_bWPqnv rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Alcool éthylique obtenu par distillation et rectification, à un titre alcoométrique minimal de 96% vol, soit après fermentation alcoolique de produits d’origine viticole tels que le moût de raisin, les raisins frais ou secs, les marcs de raisin soit de vin, de vin additionné du distillat de vin, des lies de vin, et qui ne présente aucun goût détectable."@fr , "Ethyl alcohol obtained by distillation and rectification, with a minimum alcoholic strength of 96% volume, either after alcoholic fermentation, products of viticultural origin such as grape must, grapes or raisins, grape marcs of wine, wine with the addition of wine distillate, wine lees which present no detectable taste."@en; + skos:editorialNote "@source: International Code of Oenological Practices (2024); Code International des Pratiques Œnologiques (2021)"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "alcool neutre d'origine vitivinicole"@fr , "neutral alcohol of vitivinicultural origin"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00QY"; + skos:prefLabel "daikon"@en , "radis chinois (daïkon)"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02YC"; + skos:prefLabel "fromage wensleydale"@fr , "cheese, wensleydale"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "rhizomes de grand galanga"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A010L"; + skos:prefLabel "racines de grand galanga"@fr , ""@de , ""@es , ""@it , "greater galangal roots"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A034J"; + skos:prefLabel "chocolat au lait"@fr , "milk chocolate"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "flouve (odeur ou arôme)"@fr , "sweet vernal grass (odour or aroma)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A030N"; + skos:prefLabel "fromage valdeon"@fr , "cheese, valdeon"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "cranberry (odour or aroma)"@en , "canneberge (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "nutty (odour or aroma)"@en , "noix (odeur ou arôme)"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03BZ"; + skos:prefLabel ""@it , ""@de , "juice concentrate, mandarin"@en , "concentré de jus de mandarine"@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "grande capucine (fleur)"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DGK"; + skos:prefLabel "fleur de grande capucine"@fr , "garden nasturtium"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "triangle-double"@en; + skos:definition "@source: Bi, J. (2001) The double discrimination methods, Food Quality and Preference, 12(8)"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Double triangle test"@en , ""@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@fr , "glass electrode"@en , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03HF"; + skos:prefLabel "fève de cacao séchée"@fr , "cocoa beans (dried)"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DGR"; + skos:prefLabel "courgette edible flowers"@en , ""@es , ""@de , ""@it , "fleur de courgette"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BSM"; + skos:prefLabel "polydextrose (aliment pour animaux)"@fr , ""@it , ""@es , ""@de , "polydextrose (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of sponge cake (based on a particularly aerated and flexible baked product, rich in eggs)."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00AQ"; + skos:prefLabel "sponge cake"@en , "génoise"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02QK"; + skos:prefLabel "quark"@fr , "quark"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "suspension de particules"@fr; + skos:definition "Small solid particles which remain in suspension in water."@en , "Matières solides insolubles visibles à l'œil nu présentes en suspension dans un liquide."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "suspended solids"@en , "matière en suspension"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , ""@fr , "domestic greywater, treated"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "électricité"@fr , "electricity"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any residue generated during the municipal wastewater and sewage treatment process."@en; + skos:editorialNote "\n\n\n\n\n\n\n"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "sewage sludge"@en , "boue d'épuration"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "alcohol"@en , ""@es , ""@it , ""@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00ES"; + skos:prefLabel ""@es , ""@it , ""@de , "rye porridge"@en , "porridge de seigle"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "échalotte (odeur ou arôme)"@fr , "shallot (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "psoralene"@en , "linear furanocoumarin"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "psoralène"@fr , "psoralen"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01CC"; + skos:prefLabel "calamondin"@fr , "calamondins"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CGF"; + skos:prefLabel "graine de courge et assimilés"@fr , "pumpkin seeds and similar"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A006A"; + skos:prefLabel "pain de seigle à panification sèche"@fr , ""@es , ""@de , ""@it , "rye crisp bread"@en; + skos:scopeNote "Pains craquants type knackebrot et wasa.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "ethyl alcohol"@en , "Alcohol etílico"@es , "Aethylalkohol"@de , "alcool éthylique"@fr , "Aethanol"@de , "Alcol etilico"@it , "Etánol"@es; + skos:definition "Alcohol with the chemical formula CH3CH2OH."@en , "Alcool de formule semi-développée CH3-CH2-OH."@fr; + skos:editorialNote ""; + skos:exactMatch , , , ; + skos:inScheme ; + skos:note ""; + skos:prefLabel "etanol"@es , "Ethanol"@de , "éthanol"@fr , "ethanol"@en , "Etanolo"@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Method for determining nitrogen fractions based on a mineralization step followed by a sodium hydroxide addition step, distillation and titration."@en , "Méthode de détermination des fractions azotées basée sur une étape de minéralisation puis d'une étape d'adjonction d'hydroxyde de sodium suivie d'une distillation et d'une titration."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "méthode de Kjeldahl"@fr , ""@es , "Kjeldahl method"@en , ""@it , ""@de; + skos:scopeNote "La méthode est applicable pour le dosage de l’azote de différents composés azotés tels les amines et les sels d’ammonium quaternaires. Elle ne permet pas le dosage direct des nitrates, nitrites, nitrosyles, cyanures qui doivent d’abord être réduits en ammoniac. \nCe dosage ne fait pas de distinction entre les différentes sources d'azote." . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A016E"; + skos:prefLabel "moringa"@en , "graine de moringa"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "grains d'avoine aplatis, complets"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00DL"; + skos:prefLabel ""@it , ""@de , ""@es , "avoine aplatie, farine entière"@fr , "oat rolled grains, wholemeal"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute evaluated by the force required to remove material adhering to teeth and palate during chewing. @source 10.1111/1750-3841.15862"@en , "Attribut évalué par la force requise pour enlever la matière qui adhère aux dents et au palais pendant la mastication. @source 10.1111/1750-3841.15862"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "collant en bouche"@fr , "sticky in the mouth"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A170R"; + skos:prefLabel ""@it , ""@de , ""@es , "pale-leaf sunflower"@en , "racine d'hélianthe hérissé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "reheating in the pack"@en , ""@it , ""@es , ""@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01DC"; + skos:prefLabel ""@es , ""@it , ""@de , "tangelo (sauf minneola)"@fr , "tangelos (except minneolas)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Raisin frais destiné essentiellement, par ses caractéristiques, à la vinification."@fr , "A fresh grape destined for vinification, basically because of its characteristics."@en; + skos:editorialNote "\n\n"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "FOOD::A0DVC"; + skos:prefLabel "raisin de cuve"@fr , ""@it , ""@es , ""@de , "wine grape"@en; + skos:scopeNote "@fr: Il peut être surmûri ou légèrement passerillé ou atteint de pourriture noble, à condition qu'il puisse être foulé ou pressé avec les moyens ordinaires de la cave et qu'il soit capable de subir spontanément une fermentation alcoolique.\n@en: It can be overripe or slightly raisined or suffering from noble rot, provided that it may be crushed or pressed using normal winery procedures and that it is capable of undergoing a spontaneous alcoholic fermentation.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01XL"; + skos:prefLabel ""@de , ""@es , ""@it , "foie de chèvre ou caprin"@fr , "goat liver"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EXG"; + skos:prefLabel ""@it , ""@es , ""@de , "phosphore"@fr , "phosphorus"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note "Source: Ecoinvent"; + skos:prefLabel "Nitric acid, without water, in 50% solution state {RER}|nitric acid production|Cut-off, S"@en , ""@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "graine de coton"@fr , ""@de , ""@es , "cotton seeds (feed)"@en , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03JB"; + skos:prefLabel ""@de , ""@es , ""@it , "fleurs utilisées pour les infusions"@fr , "flowers used for herbal infusions"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of fruit cake."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00BA"; + skos:prefLabel "fruit cake"@en , "gâteau aux fruits"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03TN"; + skos:prefLabel ""@de , ""@it , ""@es , "boisson à base de seigle"@fr , "rye drink"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D1M"; + skos:prefLabel ""@es , ""@it , ""@de , "pale echinacea infusion roots"@en , "racine d'échinacée pâle pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A000Y"; + skos:prefLabel "common millet and similar"@en , "millet commun et assimilés"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00KA"; + skos:prefLabel "concombre des antilles"@fr , "bur gherkins"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A043H"; + skos:prefLabel "bouillon de bœuf en cube ou en granulés"@fr , ""@de , ""@es , ""@it , "stock cube or granulate, beef"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DDJ"; + skos:prefLabel "wood blewits"@en , ""@es , ""@de , ""@it , "pied bleu"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "resolubilization"@en , ""@de , ""@it , ""@es , "resolubilisation"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "massepain cru"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A035P"; + skos:prefLabel ""@es , ""@de , ""@it , "marzipan raw mass"@en , "masse de pâte d'amande"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "en bouillie"@fr , "porridge-like"@en; + skos:definition "Attribute referring to a more or less thick and a more or less soft product caused by crushing and having a consistency similar to that of porridge @source https://www.cnrtl.fr/"@en , "Attribut désignant un produit plus ou moins épais et plus ou moins mou provoqué par un écrasement et présentant une consistance analogue à celle de la bouillie. @source https://www.cnrtl.fr/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "porridge (sensory descriptor)"@en , "bouillie"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BRC"; + skos:prefLabel "protéine de Methylophilus methylotrophus (aliment pour animaux)"@fr , "protein from Methylophilus methylotrophus (feed)"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "proton transfer reaction mass spectrometry"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "PTR-MS"@en , ""@es , ""@it , ""@de , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EYP"; + skos:prefLabel "saucisses conservées et partiellement conservées"@fr , ""@es , ""@it , ""@de , "preserved or partly preserved sausages"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A010Y"; + skos:prefLabel "sweet sorghum canes"@en , ""@de , ""@es , ""@it , "tiges de sorgho bicolore"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03XQ"; + skos:prefLabel ""@de , ""@es , ""@it , "fish and potatoes meal"@en , "plat à base de poisson et de pomme de terre"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf domain:c_QeXuAC; + skos:definition "Organisme vivant multicellulaire membre du règne végétal (Plantae)."@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note "A058Y"; + skos:prefLabel "plants (as living organism)"@en , "plante (organisme vivant)"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "@fr: Le règne végétal peut être divisé en groupes (ou phyla, pluriel de phylum) en fonction de la structure des plantes. Les plantes avec une structure similaire sont regroupées ensemble. Dans le règne végétal, ces groupes sont nommés divisions. Les plantes sont ici regroupées selon les catégories FoodEX2.\n\n\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02SJ"; + skos:prefLabel "cheese, blue castello"@en , "fromage bleu de Castello"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "digesteur de laboratoire"@fr , ""@de , ""@it , ""@es , "laboratory digester"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BFF"; + skos:prefLabel "sesame seed - expeller (feed)"@en , ""@es , ""@de , ""@it , "tourteau de pression de graines de sésame (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Long choux pastry filled with cream and topped with icing."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00AH"; + skos:prefLabel ""@de , ""@es , ""@it , "éclair (pâtisserie)"@fr , "éclair"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Human health impact calculated by using the characterization method ILCD 2011 Midpoint+."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Human toxicity, non-cancer effects"@en , ""@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02EG"; + skos:prefLabel "tuna, yellowfin"@en , "thon jaune (albacore)"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BH2"; + skos:prefLabel "pea pulp (feed)"@en , ""@es , ""@de , ""@it , "pulpe de pois (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Note d’appréciation de la couleur de la croûte du pain (ou brunissement de la croûte) appréciée visuellement."@fr; + skos:editorialNote "@creation date: 2024-09-18 (EVAGRAIN)"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "color (score)"@en , "note de couleur"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "@fr: Une teinte dorée, associée à une caramélisation légère et irrégulière s'apparente au caractère normal. Pour des teintes pâles ou ternes, le critère est noté en insuffisant, et il est noté en excès pour les teintes rouges.\n@en: Result of the French breadmaking test defined by standard NF V03-716 to determine the baking value.\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02PT"; + skos:prefLabel "desserts lactés et similaires"@fr , ""@es , ""@de , ""@it , "dairy dessert and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04KA"; + skos:prefLabel ""@it , ""@de , ""@es , "salsifi et assimilés"@fr , "salsifies and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "plats à base de viande, sans garniture"@fr , ""@de , ""@es , ""@it , "meat dishes without garnish"@en; + skos:scopeNote "" . + +domain:c_ntV83Z rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Opération qui consiste à ajouter du sucre au moût pour augmenter le degré d'alcool final du vin après la fermentation alcoolique."@fr , "The process of adding sugar to unfermented grape must in order to increase the alcohol content after fermentation."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "chaptalisation"@fr , "chaptalization"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "papier journal"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "journaux"@fr , "newspapers"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@fr , ""@es , ""@de , "gel stability"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A042L"; + skos:prefLabel ""@de , ""@es , ""@it , "prepared meat salad"@en , "salade préparée à base de viande"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "canneberge en boîte"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01PA"; + skos:prefLabel "canned or jarred cranberry"@en , "cannegerge en conserve"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , , ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EXA"; + skos:prefLabel ""@es , ""@it , ""@de , "iodine"@en , "iode"@fr; + skos:scopeNote "" . + +domain:c_CQhCYp rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Quantité de charge électrique accumulée sur les particules de poudre, influençant leur comportement, leur interaction et leur manipulation."@fr , "The amount of electric charge accumulated on powder particles, affecting their behavior, interaction, and handling."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "charge électrostatique"@fr , "electrostatic charge"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "poudre grossière"@fr , "coarse powder"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "Aw"@fr , "Aw"@en; + skos:definition "Rapport entre la pression partielle de vapeur d'eau de l'échantillon considéré et la pression de vapeur de l'eau pure dans les mêmes conditions de température et d epression totale."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "activité de l'eau"@fr , "water activity"@en , ""@es , ""@it , ""@de; + skos:scopeNote "L'activité de l'eau est un nombre adimensionnel compris entre 0 et 1 ; elle est d'autant plus faible que les forces de liaisons sont intenses et tend au contraire vers l'unité lorsque l'eau se rapproche de l'état libre. Elle permet, en outre, de prévoir et d'éviter les détériorations physicochimiques, les activités enzymatiques et la prolifération des micro-organismes. En ce qui concerne ces derniers, les bactéries, les levures et les moisissures ne peuvent se développer qu'à des supérieures respectivement à 0,91, 0,88 et 0,80.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "feuilles de thés, séchées ou fermentées, et similaires"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04KK"; + skos:prefLabel ""@it , ""@de , ""@es , "dérivés de feuilles de thé et assimilé"@fr , "teas leaves derivatives and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "champignon lichénisé"@fr , "champignon lichénisant"@fr; + skos:definition "Organisme composite qui résulte d'une symbiose permanente entre au moins un champignon hétérotrophe appelé mycobionte, et des cellules microscopiques photoautotrophes, possédant de la chlorophylle, nommées photobiontes."@fr; + skos:editorialNote "@source: https://fr.wikipedia.org/wiki/Lichen\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "lichen (organisme vivant)"@fr , ""@de , ""@it , ""@es , "lichen (as living organism)"@en; + skos:scopeNote "@fr: Les lichens sont classés dans le phylum des Fungi. Ils sont ici listés à part pour tenir compte des catégories FoodEX2.\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BAZ"; + skos:prefLabel ""@es , ""@it , ""@de , "lablab beans (without pods)"@en , "pois antaque (sans gousse)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Caractéristique de texture résultant à la fois de la perception kinesthésique et de la perception du son émis lors des ruptures de la croûte."@fr , "Textural characteristic resulting from both kinesthetic perception and the perception of sound emitted during crustal breaks."@en; + skos:editorialNote "@creation date: 2024-08-16 (EVAGRAIN)\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "croustillant"@fr , "crispiness"@en; + skos:scopeNote "@fr: Un produit est croustillant lorsqu'il se casse avec une succession de ruptures, un produit est craquant lorsque le nombre de ruptures est plus faible mais présente une force à la rupture plus importante et une intensité acoustique plus forte.\n@en: A product is crisp when it breaks with a succession of breaks, a product is crunchy when the number of breaks is lower but has a greater force at breakage and a higher acoustic intensity\n@source: Ascopain" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "freshness odor"@en , "freshness odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "frais (odeur ou arôme)"@fr , "fresh (odour or aroma)"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04KH"; + skos:prefLabel "sarrasin et autres pseudo-céréales"@fr , ""@it , ""@es , ""@de , "buckwheat and other pseudo-cereals and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Action de tremper, de faire tremper, immerger dans l'eau ou dans tout autre liquide."@fr , "Operation that consists in soaking, immersing in water or in any other liquid."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "trempage"@fr , "soaking"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A048Y"; + skos:prefLabel ""@de , ""@it , ""@es , "cultures de ferments lactiques"@fr , "starter cultures"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "microfilterer"@en , "microfiltreur"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute evaluated by the way the product stands on the tongue against the roof of the mouth, with the tip of the tongue behind the upper teeth. @source 10.1111/jtxs.12265"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cohesive in the mouth"@en , ""@it , ""@de , ""@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "type de phase d'extraction"@fr , "extraction phase type"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A18BC"; + skos:prefLabel "stock cubes or granulate, fish"@en , ""@de , ""@es , "bouillon de poisson en cube ou en granulés"@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BTB"; + skos:prefLabel ""@it , "fattening sheep / complete feed (feed)"@en , ""@es , ""@de , "aliment complet pour mouton d'engraissement"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Fishes of the species Hippoglossus hippoglossus; Hippoglossus stenolepis; and Reinhardtius hippoglossoides Walbaum."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02AY"; + skos:prefLabel "halibut"@en , "flétan"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@fr , ""@es , ""@it , "viscoelasticity"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "digestive absorption"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "absorption intestinale"@fr , "intestinal absorption"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00XF"; + skos:prefLabel "coriander leaves"@en , ""@de , ""@it , ""@es , "feuilles de coriandre"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BN6"; + skos:prefLabel "catering reflux [catering recycling] (feed)"@en , "déchet de cuisine et de table (aliment pour animaux)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04NS"; + skos:prefLabel ""@it , ""@de , ""@es , "autres desserts à manger à la cuillère"@fr , "other desserts spoonable"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02RM"; + skos:prefLabel ""@es , ""@it , ""@de , "fromage limburger"@fr , "cheese, limburger"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A176G"; + skos:prefLabel "fruit de beli"@fr , "baels"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "abrasivité"@fr , "abrasiveness"@en; + skos:definition "Attribute referring to a product whose texture give the sensation of being able to tear off small quantities of material by rubbing. @source https://www.cnrtl.fr/"@en , "Attribut désignant un produit dont la texture donne la sensation d'être capable d'arracher par frottement de petites quantités de matière. @source https://www.cnrtl.fr/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "abrasive"@en , "abrasif"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "@date 16/08/2022, @created by Patrice Buche."@fr , "@date 16/08/2022, @created by Patrice Buche."@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "sciure de châtaignier"@fr , "chesnut tree sawdust"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02VX"; + skos:prefLabel ""@es , ""@de , ""@it , "fromage nokkelost"@fr , "cheese, nokkelost"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03LC"; + skos:prefLabel ""@it , ""@de , ""@es , "fermented tea infusion"@en , "infusion de thé (fermenté)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "herbe"@fr , "herbacée"@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note "N/A\n"; + skos:prefLabel "graminée autres que céréale (organisme vivant)"@fr , "grasses other than cereals (as living organism)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fluvial transport"@en , ""@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "wetting"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "wettability"@en , "mouillabilité"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "lidded tray"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "sealed tray"@en , "barquette operculée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "XRD"@en , "DRX"@fr , "X-ray cristallography"@en , "cristallographie aux rayons X"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "diffraction aux rayons X"@fr , "X-ray diffraction"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Device for liquid chromatography with UV diode array detector."@en , "Appareil de séparation par chromatograhie liquide couplée à détection UV à barette de diodes."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "LC-UV DAD instrument"@en , "appareil LC-UV DAD"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "biological treatment"@en , "traitement biologique"@fr , "bioprocess"@en , "bioprocédé"@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "biological processing"@en , "transformation biologique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Vapeur d'eau issue d'un produit en cours d'évaporation."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "product vapor"@en , "buées de vapeur"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "analyse de cycle de vie"@fr , "life cycle assessment"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "spinach (odour or aroma)"@en , "épinard (odeur ou arôme)"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "exsudat végétal"@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "oleo-gum-resin (plant waste or residue)"@en , "oléo-gomme-résine (déchet ou résidu végétal)"@fr; + skos:scopeNote "La plupart des exsudats végétaux appelés résines sont en fait des oléo-gommes-résines, c'est-à-dire formés de 3 fractions qui peuvent être séparées :\n· des huiles essentielles (fraction oléo) qui sont des mono ou des sesquiterpènes accompagnés d'une partie de polymères de monoterpènes. Les huiles essentielles sont souvent volatiles et s'évaporent dès que l'exsudat est à l'air.\n· des polysaccharides (fraction gomme) : ce sont des macromolécules osidiques ramifiées contenant souvent des acides uroniques.\n· une partie résineuse, non-volatile formée d'acides diterpéniques ou triterpéniques mélangés avec certains alcools, aldéhydes et esters.Remarque : Parfois l'une des fractions est soit absente soit présente en quantité très faible :\nParfois l'une des fractions est soit absente soit présente en quantité très faible :\nSi ce sont les huiles essentielles on dit qu'il s'agit d'une gomme-résine.\nSi ce sont les polysaccharides on dit qu'il s'agit d'une oléo-résine.\nSi c'est la résine on dit que c'est une oléo-gomme.\n\n@source:https://tice.ac-montpellier.fr/ABCDORGA/Famille10/GOMMERESINE.htm\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BKE"; + skos:prefLabel "garden cress seeds (feed)"@en , "graine de cresson alénois (aliment pour animaux)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fromage fondu à trancher"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A031B"; + skos:prefLabel ""@it , ""@es , ""@de , "processed cheese, sliceable"@en , "fromage à pâte fondue, tranchable"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00LH"; + skos:prefLabel "wild chicories"@en , ""@es , ""@it , ""@de , "chicorée sauvage"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "gum, gumminess"@en , "gomme"@fr; + skos:definition "Attribute referring to a product which has the texture and appearance of gum. @source definition from CSGA experts"@en , "Attribut désignant un produit qui a l’aspect ou la texture de la gomme. @source definition from CSGA experts"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "gommeux"@fr , ""@de , ""@it , ""@es , "gummy"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A028M"; + skos:prefLabel "milkfish"@en , ""@it , ""@de , ""@es , "poisson-lait"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "high-temperature short time pasteurisation"@en , "HTST pasteurisation"@en , "high-temperature short time pasteurization"@en; + skos:definition "heating of milk and other heat-sensitive products carried out at temperatures below 100°C"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@fr , ""@de , ""@es , "HTST pasteurization"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "acide inorganique"@fr , "Anorganische Saeure"@de , "Anorganische Säure"@de; + skos:editorialNote ""; + skos:exactMatch , , , ; + skos:inScheme ; + skos:note ""; + skos:prefLabel "acide minéral"@fr , "anorganische Säuren"@de , "ácidos inorgánicos"@es , "Acidi inorganici"@it , "inorganic acid"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "capillary electrophoresis"@en , ""@de , ""@fr , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BTR"; + skos:prefLabel "rabbits / complete feed (feed)"@en , "aliment complet pour lapin"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "CCM"@fr , "TLC"@en; + skos:definition "Technique chromatographique qui repose principalement sur des phénomènes d’adsorption : la phase mobile (éluant) est un solvant ou un mélange de solvants, qui progresse le long d’une phase stationnaire (absorbant) fixée sur une plaque de verre ou sur une feuille semi-rigide de matière plastique ou d’aluminium."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "chromatographie sur couche mince"@fr , "thin-layer chromatography"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "léonardite (aliment pour animaux)"@fr , ""@it , ""@es , ""@de , "leonardite (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03YV"; + skos:prefLabel "salade aux champignons"@fr , ""@es , ""@de , ""@it , "mushroom salad"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "propriété de fracturabilité"@fr , "fracturability property"@en; + skos:definition "Propriété mécanique de texture liée à la cohésion et à la dureté ainsi qu’à la force nécessaire pour qu’un produit s’effrite ou se brise. @source ISO 5492:2008"@fr , "Mechanical textural property related to cohesiveness and hardness and to the force necessary to break a product into crumbs or pieces. @source ISO 5492:2008"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fracturability attribute"@en , "attribut de fracturabilité"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Edible terrestrial snails not belonging to the genus Helix."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CTY"; + skos:prefLabel "other edible snails not belonging to the genus Helix"@en , "autres escargots comestibles n'appartenant pas au genre Helix"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DBC"; + skos:prefLabel "graine de chardon-marie"@fr , "milk thistle seeds"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A026Q"; + skos:prefLabel ""@es , ""@de , ""@it , "pâté de foie de volaille"@fr , "pate, chicken liver"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03SE"; + skos:prefLabel "préparations complètes sur le plan nutritionnel"@fr , ""@es , ""@it , ""@de , "nutritionally complete formulae"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur d'encens"@fr , "incense odor"@en , "incense odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "encens (odeur ou arôme)"@fr , "incense (odour or aroma)"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "urine"@en , "urine"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Vin issu de vendanges botrytisées."@fr , "Wine made from grapes infected with Botrytis when they are ripe, but when then exposed to drier conditions become partially raisined."@en; + skos:editorialNote "\n"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "FOOD::A03NR"; + skos:prefLabel ""@it , ""@de , ""@es , "noble rot wine"@en , "vin de grains nobles"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "granité"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A036L"; + skos:prefLabel "granita"@fr , "granita"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DSL"; + skos:prefLabel ""@de , ""@es , ""@it , "bayberry"@en , "fruit de myrica"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "cleaning mix"@en , ""@es , ""@de , ""@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "viscosité apparente"@fr , ""@es , ""@it , ""@de , "apparent viscosity"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "flower bouquet odor"@en , "odeur de bouquet de fleurs"@fr , "flower bouquet odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "bouquet (odour or aroma)"@en , "bouquet (odeur ou arôme)"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A013B"; + skos:prefLabel ""@it , ""@de , ""@es , "rice beans (dry)"@en , "haricots riz (secs)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A017H"; + skos:prefLabel "mints, dry"@en , "menthe séchée"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CZD"; + skos:prefLabel "black caraway seed"@en , "graine de carvi noir"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A005D"; + skos:prefLabel "pain et petits pains de blé, semi-complets"@fr , ""@de , ""@it , ""@es , "wheat bread and rolls, semi-brown"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de bisabolol"@fr , "bisabolol odor"@en , "bisabolol odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "bisabolol (odour or aroma)"@en , "bisabolol (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D8K"; + skos:prefLabel ""@de , ""@es , ""@it , "field poppy infusion flowers"@en , "fleurs de pavot coquelicot pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "calorimétrie"@fr , "calorimetry"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BGF"; + skos:prefLabel ""@es , ""@it , ""@de , "pellicules de féveroles (aliment pour animaux)"@fr , "film horse beans; [faba bean hulls] (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BCB"; + skos:prefLabel ""@it , ""@es , ""@de , "flocons d'avoine (aliment pour animaux)"@fr , "oat flakes (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "jus multifruit"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03AN"; + skos:prefLabel ""@de , ""@it , "jus de fruit mélangés"@fr , "mixed fruit juice"@en , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "gâteau cylindrique à plusieurs strates"@fr; + skos:definition "Traditional bakery wares normally produced on a spit-like device that cooks the dough and rotates. As soon as one layer is cooked, a following layer of dough/thick batter is painted on the surface. With this process, the cake assumes the same layered appearance as the rings of wood."@en , "Produit de boulangerie traditionnel normalement fabriqué sur un dispositif en forme de broche qui cuit la pâte et la fait tourner. Dès qu'une couche est cuite, une autre couche de pâte épaisse est peinte sur la surface. Grâce à ce procédé, le gâteau prend le même aspect stratifié que les cernes du bois."@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0C6L"; + skos:prefLabel ""@es , "rotation cooked layered cakes"@en , "gâteau monté en couches"@fr , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@es , ""@de , ""@it , "sensory perception"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "coques de graines de caroube (aliment pour animaux)"@fr , "carob seed husk (feed)"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D8V"; + skos:prefLabel "fleurs de robinier pour infusion"@fr , ""@de , ""@es , ""@it , "black locust infusion flowers"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "animal invertébré aquatique (organisme vivant)"@fr , "aquatic invertebrate animals (as living organism)"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03TC"; + skos:prefLabel "mélange de compléments ou formulations"@fr , ""@es , ""@it , ""@de , "mixed supplements/formulations"@en; + skos:scopeNote "" . + +domain:c_nHgIPX rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pumpover"@en; + skos:definition "The process of drawing off the must from the bottom of the fermentation vessel and pumping it over the cap, soaking it, extracting flavour, tannin and colour and oxygenating the must."@en , "Opération qui consiste à soutirer le moût du fond de la cuve de fermentation et à le reverser sur le chapeau, pour l'imbiber, en extraire les arômes, les tanins et la couleur et l'oxygéner."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "pumping over"@en , ""@de , ""@es , ""@it , "remontage"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02MV"; + skos:prefLabel "buttermilk"@en , ""@de , ""@it , ""@es , "babeurre"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "benzol odour"@en , "odeur de benzol"@fr , "benzol odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "benzol (odeur ou arôme)"@fr , ""@de , ""@es , ""@it , "benzol (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BBM"; + skos:prefLabel ""@it , ""@de , ""@es , "fines d'orge de malterie et de malt (aliment pour animaux)"@fr , "malting barley and malt fines (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BVP"; + skos:prefLabel "pigeon / complementary feed (feed)"@en , ""@es , ""@de , ""@it , "complément de ration pour pigeon"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "LCA method"@en , "méthode ACV"@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "méthode d'analyse de cycle de vie"@fr , ""@de , ""@it , ""@es , "life cycle assessment method"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "whole, natural shape"@en , ""@it , ""@es , ""@de , "pièce entière, de forme naturelle"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0ESQ"; + skos:prefLabel ""@es , ""@de , ""@it , "stalks, canes or trunc sap used for sugar"@en , "tige, canne ou tronc à sève pour la production de sucre"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A039G"; + skos:prefLabel "graisse de boulangerie et matières grasses similaires destinées à la cuisson"@fr , "shortening and similar baking fats"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00ZZ"; + skos:prefLabel ""@es , ""@de , ""@it , "racine de manioc"@fr , "cassava roots"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "energymeter"@en , "énergimètre"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BH1"; + skos:prefLabel "pea protein (feed)"@en , "protéine de pois (aliment pour animaux)"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "appareil de Soxhlet"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "extracteur de Soxhlet"@fr , ""@it , ""@de , ""@es , "Soxhlet extractor"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "BDE"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "elite durum wheat"@en , "blé dur élite"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "@en: French classification\n@fr: règlement technique d’examen des variétés de céréales à paille en vue de leur inscription au Catalogue Officiel Français (Listes A, B, P et I)\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EVL"; + skos:prefLabel "fortifiants à base d'algues"@fr , ""@it , ""@de , ""@es , "algae based fortifying agents"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "phosphate ester"@en; + skos:definition "Ester d'acide phosphorique."@fr , "A class of organophosphorus compounds with the general structure O=P(OR)3, a central phosphate molecule with alkyl or aromatic substituents. They can be considered as esters of phosphoric acid."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "phosphate organique"@fr , "organophosphate"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BMZ"; + skos:prefLabel ""@de , ""@es , ""@it , "sous-produits animaux (aliment pour animaux)"@fr , "animal by-products (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "DVS analyzer"@en , "analyseur DVS"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "analyseur de sorption de vapeur"@fr , ""@de , ""@es , ""@it , "dynamic vapor sorption analyzer"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "smoked fish odor"@en , "odeur de poisson fumé"@fr , "smoked fish odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "poisson fumé (odeur ou arôme)"@fr , "smoked fish (odour or aroma)"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00JN"; + skos:prefLabel "gherkins and similar"@en , ""@de , ""@it , ""@es , "cornichon et assimilés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01GT"; + skos:prefLabel ""@de , ""@it , ""@es , "cherry plums"@en , "prune-cerise"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A024X"; + skos:prefLabel "salami"@fr , "salami-type sausage"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CJA"; + skos:prefLabel "fruits conservés dans l'alcool"@fr , ""@de , ""@es , ""@it , "fruits in alcohol or spirits"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Saveur élémentaire provoquée par des solutions aqueuses diluées d'un certain type d'acides aminés ou de nucléotides tels que le glutamate monosodique ou l'inosinate disodique."@fr , "Basic taste produced by dilute aqueous solutions of a certain kind of amino acid or nucleotide such as monosodium glutamate or disodium inosinate."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "umami"@fr , "umami"@en; + skos:scopeNote "@fr: umami signifie \"savoureux\" en japonais. C'est la 5ème saveur découverte, présente dans les aliments riches en protéines comme les viandes.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "boissons à base de succédané de café"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03KL"; + skos:prefLabel "coffee imitate beverages"@en , "boissons d'imitation du café"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "green pepper (odour or aroma)"@en , "poivre vert (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00TH"; + skos:prefLabel "saffron milk cap"@en , ""@de , ""@it , ""@es , "lactaire délicieux"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BKL"; + skos:prefLabel "perilla seed (feed)"@en , ""@de , ""@it , ""@es , "graine de périlla (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Fish liver of the species Gadus morhua; Gadus callarius; Gadus ogac Richardson; and Gadus macrocephalus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02EL"; + skos:prefLabel ""@es , ""@it , ""@de , "foie de morue"@fr , "cod liver"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Crustaceans of the taxonomic group Eriocheir sinensis."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FCD"; + skos:prefLabel "Chinese mitten crab"@en , "crabe chinois"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "œufs de vertébrés (entiers)"@fr , "whole eggs from vertebrates"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03TK"; + skos:prefLabel "boisson à base d'amande"@fr , "almond drink"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche de chamois"@fr; + skos:definition "Raw commodity obtained from organisms of the taxonomic group Rupicapra rupicapra."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01SM"; + skos:prefLabel ""@es , ""@de , ""@it , "viande crue de chamois"@fr , "chamois fresh meat"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "quinone odour"@en , "quinone odor"@en , "odeur de quinone"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "quinone (odeur ou arôme)"@fr , ""@de , ""@es , ""@it , "quinone (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BSZ"; + skos:prefLabel "propylèneglycol (aliment pour animaux)"@fr , "propylene glycol (feed)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A014K"; + skos:prefLabel "coconuts"@en , "noix de coco"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A040F"; + skos:prefLabel ""@de , ""@es , ""@it , "rouleaux de printemps"@fr , "spring rolls"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "protein"@en , ""@it , ""@de , ""@es , "protéine"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "mammals meat"@en; + skos:definition "Meat (with eventually minor amounts of fat) from all mammals, including wild or game individual."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EYF"; + skos:prefLabel "viande crue de mammifère"@fr , "mammal fresh meat"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "centrifugal mill"@en , "broyeur centrifuge"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "méthode d'ionisation"@fr , "ionization method"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Pampus spp.; Peprilus spp.; and Stromateus spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02AJ"; + skos:prefLabel ""@es , ""@de , ""@it , "stromatées"@fr , "butterfish"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BNC"; + skos:prefLabel "oeuf (aliment pour animaux)"@fr , "eggs (feed)"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A046M"; + skos:prefLabel ""@es , ""@it , ""@de , "édulcorants artificiels"@fr , "artificial sweeteners"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "arôme madérisé"@fr , "odeur de madère"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "madère (odeur ou arôme)"@fr , "madeira (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Score assessing the tearing from blade strokes that corresponds either to blade strokes which come together (torn flanges), or to tears or irregularities on the surface of the grigne."@en , "Note d'appréciation du déchirement des coups de lame qui correspond soit à des coups de lame qui se rejoignent (brides déchirées), soit à des déchirements ou des irrégularités sur la surface de la grigne."@fr; + skos:editorialNote "@creation date: 2024-08-16 (EVAGRAIN)"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "note de déchirement du coup de lame"@fr , ""@es , ""@it , ""@de , "knife cut tearing (score)"@en; + skos:scopeNote "@source: ASCOPAIN, hal-02823534\n@en: Result of the French breadmaking test defined by standard NF V03-716 to determine the baking value.\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de gaz domestique"@fr , "domestic gas odour"@en , "domestic gas odor"@en , "odeur de propane"@fr , "odeur de butane"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "gaz de maison (odeur ou arôme)"@fr , "household gas (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00QA"; + skos:prefLabel ""@de , ""@es , ""@it , "podded pea (young pods)"@en , "pois mangetout (en gousse)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "stabilité de l'émulsion"@fr , ""@de , ""@it , ""@es , "emulsion stability"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "jus de yucca (aliment pour animaux)"@fr , "yucca schidigera juice (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01HG"; + skos:prefLabel ""@de , ""@it , ""@es , "figs"@en , "figue"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel ""@de , "processed food"@en , ""@fr , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The apparent level of expansion of the dough after mass fermentation. It is observed by the increase in the volume of the dough for a given temperature, dose of yeast or leaven and time."@en , "Niveau d’expansion apparent de la pâte après fermentation en masse. Il s'observe par l'augmentation du volume de la pâte pour une température, une dose de levure ou de levain et un temps donnés."@fr; + skos:editorialNote "@creation date: 2024-08-16 (EVAGRAIN)"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "rising level (score)"@en , ""@es , ""@it , ""@de , "note de développement"@fr; + skos:scopeNote "@source: ASCOPAIN, hal-02823534\n@en: Result of the French breadmaking test defined by standard NF V03-716 to determine the baking value.\n\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "perfluoroolefin"@en , ""@it , ""@de , ""@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A047R"; + skos:prefLabel ""@it , "food additives other than flavours, colours and artificial sweeteners"@en , ""@es , "additifs alimentaires autres que les arômes, les colorants et les édulcorants"@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A041M"; + skos:prefLabel "soupe à l'oignon"@fr , "onion soup"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of gingerbread."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00CT"; + skos:prefLabel ""@es , ""@de , ""@it , "pain d'épice"@fr , "gingerbread"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A029M"; + skos:prefLabel "omble"@fr , ""@it , ""@de , ""@es , "char"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "locality"@en , "localité"@fr; + skos:definition "Espace géographique déterminé."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "localisation"@fr , "location"@en , ""@it , ""@de , ""@es; + skos:scopeNote "@fr: Dans le langage courant, il s'agit le plus souvent de petites villes, bourgs, bourgades et autres villages. \n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03NK"; + skos:prefLabel ""@it , ""@de , ""@es , "madeira"@en , "Madère (vin)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur d'urine"@fr , "urineux"@fr , "urine odour"@en , "urine odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "urine (odeur ou arôme)"@fr , "urine (odour or aroma)"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ":: @created by Patrice Buche @date 20/09/2022\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "fine milling"@en , "broyage fin"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel ""@it , ""@de , ""@es , "plante ligneuse autre que les arbres fruitiers (organisme vivant)"@fr , "trees other than fruit plants (as living organism)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of pancakes."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00CL"; + skos:prefLabel "pancakes"@en , "pancake"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FBH"; + skos:prefLabel ""@de , "beryx"@fr , ""@es , ""@it , "alfonsinos"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "électromyographe intramusculaire"@fr , ""@it , ""@es , ""@de , "intramuscular EMG"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A038Q"; + skos:prefLabel "huile de foie de morue"@fr , ""@de , ""@es , ""@it , "cod liver oil"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A044E"; + skos:prefLabel "sauces cuisinées à base de légumes"@fr , ""@es , ""@it , ""@de , "vegetables-based cooked sauce"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F4P"; + skos:prefLabel "creatine-creatinine"@en , "créatine-créatinine"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "ultrafiltration"@fr , "ultrafiltration"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01LC"; + skos:prefLabel "banane commune"@fr , "common banana"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@fr , ""@it , ""@es , ""@de , "hydrochlorocarbon"@en; + skos:scopeNote "" . + +PO2:hasOutput rdf:type owl:ObjectProperty; + rdfs:domain PO2:Step; + rdfs:label "has output"; + rdfs:range PO2:Component . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A024D"; + skos:prefLabel ""@de , ""@es , ""@it , "viande en boîte de type pâté de jambon épicé"@fr , "luncheon spiced ham-type tinned meat"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A010J"; + skos:prefLabel ""@it , ""@es , ""@de , "topinambour de cayenne"@fr , "topee tambu"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "BDQ"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "blé dur qualité"@fr , ""@de , ""@it , ""@es , "quality durum wheat"@en; + skos:scopeNote "@en: French classification\n@fr: règlement technique d’examen des variétés de céréales à paille en vue de leur inscription au Catalogue Officiel Français (Listes A, B, P et I)\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16QL"; + skos:prefLabel "feuille de courge (cucurbita pepo)"@fr , ""@de , ""@it , ""@es , "pumpkin leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03NL"; + skos:prefLabel "port"@en , ""@de , ""@it , ""@es , "Porto (vin)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "tripotassium phosphate (feed)"@en , "phosphate tripotassique (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "@date 16/08/2022, @created by Patrice Buche."@en , "@date 16/08/2022, @created by Patrice Buche."@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "eucalyptus"@fr , "eucalyptus"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "bead, beads"@en , "perle, perles"@fr; + skos:definition "Attribut désignant un produit présentant des petites particules sphériques. @source ISO 5492:2008"@fr , "Attribute referring to a product with small, spherical particles. @source ISO 5492:2008"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "perlé"@fr , "beady"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A013L"; + skos:prefLabel "pois fourrager (d'érable) (secs)"@fr , ""@es , ""@de , ""@it , "field (maple) pea (dry seeds)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "@date 16/08/2022, @created by Patrice Buche."@fr , "@date 16/08/2022, @created by Patrice Buche."@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "épicéa"@fr , ""@it , ""@es , ""@de , "spruce"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Fish roe of the species Pomatomus saltatrix."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02EN"; + skos:prefLabel ""@it , ""@es , ""@de , "oeuufs de tassergal"@fr , "bluefish roe"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A010P"; + skos:prefLabel "racine de pois carré"@fr , "goa bean root"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A031A"; + skos:prefLabel ""@it , ""@de , ""@es , "processed cheese and spreads"@en , "fromage fondu et à tartiner"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02BQ"; + skos:prefLabel ""@de , "kebab"@fr , "doner kebab"@en , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03RM"; + skos:prefLabel "herbal infusions (beverages) specific for infants and young children, liquid"@en , "infusions spécifiques pour nourrissons et enfants en bas âge (boisson)"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00RZ"; + skos:prefLabel ""@it , ""@de , ""@es , "celtuce"@en , "laitue asperge (celtuce)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BZE"; + skos:prefLabel "simple cereals for infants or children, reconstituted"@en , ""@it , ""@es , ""@de , "céréales simples pour nourrissons ou enfants, reconstituées"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BVT"; + skos:prefLabel "complément de ration pour aquaculture (hors poisson)"@fr , "aquaculture (excluding fish) / complementary feed (feed)"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Human health impact calculated by using the characterization method EF 3.0 Method (adapted)."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "Human toxicity, non-cancer - organics"@en , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "soupes (prêtes à être consommées)"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A041L"; + skos:prefLabel "soupes prêtes à l'emploi"@fr , ""@it , ""@es , ""@de , "soups (ready-to-eat)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BHV"; + skos:prefLabel ""@es , ""@de , ""@it , "dried chicory pulp (feed)"@en , "pulpe de chicorée séchée (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "odeur de houblon"@fr , "hop odour"@en , "odeur de lupulin"@fr , "hop odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "houblon (odeur ou arôme)"@fr , ""@es , ""@it , ""@de , "hop (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "ganache (odour or aroma)"@en , ""@es , ""@it , ""@de , "ganache (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03JQ"; + skos:prefLabel "gingko infusion material"@en , "feuilles de gingko bilobé pour infusion"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BVN"; + skos:prefLabel ""@it , ""@de , ""@es , "geese / complementary feed (feed)"@en , "complément de ration pour oie d'engraissement"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00YZ"; + skos:prefLabel "hops"@en , ""@es , ""@de , ""@it , "houblon"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "alveograph"@en , "alvéographe"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D7Y"; + skos:prefLabel "fleurs d'oranger pour infusion"@fr , ""@de , ""@es , ""@it , "orange infusion flowers"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D5A"; + skos:prefLabel "feuilles de pensée sauvage pour infusion"@fr , ""@de , ""@it , ""@es , "hearts ease infusion leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BT1"; + skos:prefLabel "aliments complets pour animaux"@fr , "complete feed"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cinnamic (odour or aroma)"@en , "cinnamique (odeur ou arôme)"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "écales d'avoine (aliment pour animaux)"@fr , "oat hulls (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DLE"; + skos:prefLabel "chou géant de jersey"@fr , ""@de , ""@es , ""@it , "jersey kales"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02EA"; + skos:prefLabel ""@it , ""@de , ""@es , "thon à nageoires noires"@fr , "tuna, blackfin"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "bière blonde"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03MC"; + skos:prefLabel ""@it , ""@es , ""@de , "lager beer"@en , "bière de type lager"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01CB"; + skos:prefLabel ""@es , ""@it , ""@de , "mandarins and similar"@en , "mandarine et assimilés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@de , ""@es , ""@it , "flow injection analysis"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "electrostatic sector mass analyzer"@en , ""@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Technique de fluorimétrie qui mermet l'obtention d'un spectres 3D (longueur d'onde d'excitation - longueur d'onde d'émission - intensité de fluorescence)."@fr; + skos:editorialNote "@creator: MWeber @created date: 11/01/2024\n\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "fluorimétrie 3D"@fr , "3D-fluorimetry"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BH3"; + skos:prefLabel "solubles de pois (aliment pour animaux)"@fr , ""@es , ""@de , ""@it , "pea solubles (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A019Y"; + skos:prefLabel "autres épices sous forme d'écorce"@fr , "other bark spices"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande d'ovin saumurée ou assaisonnée, cuite"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A023Z"; + skos:prefLabel "salaisons de viande d'ovin cuite"@fr , ""@es , ""@de , ""@it , "cooked cured (or seasoned) ovine meat"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche de chèvre"@fr; + skos:definition "Raw commodity obtained from organisms of the taxonomic group Capra aegagrus hircus L. and Capra hircus L.."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01RL"; + skos:prefLabel ""@de , ""@es , ""@it , "viande crue caprine"@fr , "goat fresh meat"@en; + skos:scopeNote "@en: Goat muscle as defined in the pesticide regulation.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A012E"; + skos:prefLabel "niébé (sans gousse)"@fr , "black eyed peas (without pods)"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "cow odor"@en , "odeur de vache"@fr , "cow odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , "cow (odour or aroma)"@en , ""@de , ""@it , "vache (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Solide sous forme de très petites particules, difficile à reconnaître singulièrement sans instruments optiques."@fr , "Solid in form of very small particles, difficult to recognise singularly without optical instruments."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "powder"@en , "poudre"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "coumarine"@fr , "coumarin"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "coumarique (odeur ou arôme)"@fr , "coumaric (odour or aroma)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "digestion gastrique"@fr , "gastric digestion"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "gastric secretion"@en , ""@it , ""@es , ""@de , "sécrétion gastrique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A030E"; + skos:prefLabel "cheese, cabrales"@en , "fromage cabrales"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CFS"; + skos:prefLabel ""@it , ""@es , ""@de , "camérisier"@fr , "haskap"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "boisson alcoolique"@fr; + skos:definition "Boisson contenant de l'éthanol."@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03LZ"; + skos:prefLabel "alcoholic beverages"@en , "boisson alcoolisée"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "Les termes « alcoolisé » et « alcoolique » sont la plupart du temps synonymes et signifient « qui contient de l'alcool ». On utilise parfois \"alcoolisé\" quand l'alcool a été ajouté intentionnellement et \"alcoolique\" quand l'alcool est présent sans ajout et obtenu exclusivement par fermentation aloccolique ou distillation.\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DTS"; + skos:prefLabel "framboise coréenne"@fr , "korean raspberries"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A038M"; + skos:prefLabel "fish oil"@en , ""@it , ""@de , ""@es , "huile de poisson"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pâte de nougatine"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A035Y"; + skos:prefLabel "masse de nougatine"@fr , "brittle mass"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03NA"; + skos:prefLabel "champagne-like wine"@en , ""@es , ""@it , ""@de , "vin mousseux type champagne"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CFV"; + skos:prefLabel "rowan berries"@en , "fruit de sorbier des oiseleurs"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "3HDD"@en , "3HDD"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "3-hydroxydodecanoate"@fr , "3-hydroxydodecanoate"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "simapro"@en , "simapro"@fr; + skos:definition "SimaPro is the world's leading life cycle assessment (LCA) commercial software package. @source https://simapro.com/"@en , "SimaPro est le premier logiciel commercial d'analyse du cycle de vie (ACV) au monde. @source https://simapro.com/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "SimaPro"@fr , "SimaPro"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "high hydrostatic pressure processing"@en , "pascalization"@en , "pascalisation"@fr , "high pressure processing"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "traitement hautes pressions"@fr , "high pressure treatment"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "puree-type"@en; + skos:definition "Mélange pâteux finement divisé dont les particules ne sont pratiquement pas reconnaissables à l'œil nu."@fr , "Texture of any moist but fairly stiff mixture where particles are practically not recognisable at naked eye."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note "FODEX2:A07Y4::FOODEX2:A06JG::LANGUAL:E0119\n\n"; + skos:prefLabel ""@de , ""@es , ""@it , "fine paste or puree"@en , "pâte ou purée fine"@fr; + skos:scopeNote "\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "gaz hydrogène"@fr , "hydrogen gas"@en , "H2"@en , "H2"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "dihydrogène"@fr , ""@de , ""@it , ""@es , "dihydrogen"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "oat, puffed (feed)"@en , "avoine soufflée (aliment pour animaux)"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "NF EN ISO 27971"@en , "NF EN ISO 27971"@fr; + skos:definition "Méthode de détermination, au moyen d'un alvéographe, des caractéristiques rhéologiques de différents types de pâtes obtenues à partir de farines de blés tendres issues de mouture industrielle ou de mouture d'essai."@fr; + skos:editorialNote "@creation date: 2024-08-26 (EVAGRAIN)\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "alveograph method"@en , "méthode de l'alvéographe"@fr; + skos:scopeNote "@fr: Céréales et produits céréaliers - Blé tendre (Triticum aestivum L.) - Détermination des propriétés alvéographiques d'une pâte à hydratation constante de farine industrielle ou d'essai et méthodologie pour la mouture d'essai\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D9E"; + skos:prefLabel ""@it , ""@de , ""@es , "chamomile and similar"@en , "fleurs de camomille et assimilé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A fresh grape, produced from special vine varieties or vine varieties cultivated for this purpose and destined for consumption as such, basically because of its sensory and commercial characteristics."@en , "Raisin frais, produit par des cépages spéciaux ou cultivés à cet effet et destinés, essentiellement, par ses caractéristiques organoleptiques et commerciales, à la consommation en nature."@fr; + skos:editorialNote "@source: International Code of Oenological Practices (2024); Code International des Pratiques Œnologiques (2021)\n"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "FOOD::A01DX"; + skos:prefLabel "table grape"@en , "raisin de table"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A039A"; + skos:prefLabel "matière grasse du lait de brebis"@fr , ""@es , ""@it , ""@de , "sheep milk fat"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "2i2afc"@en; + skos:definition "@source: Bi, J., Kuesten, C. (2022). The paired A-Not A with AB and BA pairs. Journal of Sensory Studies, 37(1)."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@fr , ""@it , ""@de , "2-Interval 2-Alternative Forced-Choice (paired A-Not A)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F1H"; + skos:prefLabel "croûte de fromage"@fr , "cheese rind"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "vetiver (odour or aroma)"@en , ""@de , "vétiver (odeur ou arôme)"@fr , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Perca flavescens."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A027P"; + skos:prefLabel "perchaude"@fr , ""@de , ""@es , ""@it , "perch, american yellow"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "film gras en bouche"@fr , "fatty mouthfeel, oily film, residual oily mouthcoating"@en , "résidu gras en bouche"@fr; + skos:definition "Attribute referring to the amount of fat/oily film left on surfaces of mouth after swallowing or expectorating, and the degree of coating in the mouth. @source 10.1111/1750-3841.13128"@en , "Attribut désignant la quantité de graisse/film huileux qui reste sur les surfaces de la bouche après avoir avalé, et au degré de tapissage en bouche. @source 10.1111/1750-3841.13128"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fatty mouthcoating"@en , "dépôt gras en bouche"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DTP"; + skos:prefLabel ""@de , ""@it , ""@es , "aronia berry, red"@en , "aronie rouge"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0ETZ"; + skos:prefLabel ""@de , ""@it , ""@es , "extrait en poudre d'origine végétale"@fr , "powdered extract of plant origin"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A015T"; + skos:prefLabel "mustard seed, field"@en , "graine de chou champêtre"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "émission polluante"@fr , "polluting emission"@en; + skos:definition "A harmful chemical substance that pollutes the environment."@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "pollutant emission"@en , "pollution chimique"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "municipal sewage sludge"@en; + skos:definition "Boues provenant de stations d'épuration des eaux urbaines résiduaires"@fr , "Sludge from urban wastewater treatment plants"@en; + skos:editorialNote "SINOE 12.11\n\n\n\n\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "boue d'épuration des eaux usées collectives"@fr , ""@it , ""@de , ""@es , "urban sewage sludge"@en; + skos:scopeNote "\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "petite seiche"@fr; + skos:definition "Cuttlefishes of the species Sepiola atlantica."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02JC"; + skos:prefLabel "sépiole"@fr , "little cuttle"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute evaluated by the force required to remove product completely from the palate, using the tongue, after complete compression of the sample between tongue and palate. @source ISO 5492:2008"@en , "Attribut évalué par la force requise pour décoller un produit complètement du palais, à l'aide de la langue, après compression totale de l'échantillon entre la langue et le palais. @source ISO 5492:2008"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "sticky to the palate"@en , "collant au palais"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "menthe poivrée (odeur ou arôme)"@fr , ""@de , ""@es , ""@it , "peppermint (odour or aroma)"@en; + skos:scopeNote "" . + +domain:c_gBImqX rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Addition de tanins au moût."@fr , "Addition of tannin to must."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , "tannin addition"@en , "tanisage"@fr , ""@it; + skos:scopeNote "@fr: traitement oenologique\n@en: oenological treatment" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A047P"; + skos:prefLabel "natural food colour"@en , "colorant alimentaire naturel"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03RK"; + skos:prefLabel ""@es , ""@de , ""@it , "ready-to-eat mixed meal for children"@en , "plats préparés mélangés, pour enfants"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A035E"; + skos:prefLabel ""@es , ""@it , ""@de , "nuts-seeds based halva"@en , "halva à base de noix et graines"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "bain-marie cooking"@en; + skos:definition "Cooked in a container that is placed in another container filled with boiling water."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cuisson au bain-marie"@fr , ""@es , ""@de , ""@it , "cooking in double boiler"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A045B"; + skos:prefLabel "sauces à barbecue ou à steak"@fr , ""@it , ""@es , ""@de , "barbecue or steak sauces"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "soupes (mélange déshydraté non cuit)"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0B9J"; + skos:prefLabel ""@de , ""@it , ""@es , "soupes déshydratées"@fr , "soups (dry mixture uncooked)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "@date 18/08/2022, @created by Patrice Buche."@en , "@date 18/08/2022, @created by Patrice Buche."@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "fibre de grignon d’olive"@fr , "olive pomace fibre"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "thyme odour"@en , "thyme odor"@en , "thymol odor"@en , "thymol odour"@en , "odeur de thymol"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "thym (odeur ou arôme)"@fr , "thyme (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "A4F"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "asymetric flow FFF"@en , ""@it , ""@fr , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "procédé de traitement de biodéchets"@fr , ""@de , "biowaste treatment process"@en , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D9X"; + skos:prefLabel ""@it , ""@de , ""@es , "graine d'amaranthe queue-de-renard"@fr , "foxtail amaranth grain"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "ingrédients pour infusions ou boissons chaudes d'origines diverses"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0ETK"; + skos:prefLabel ""@es , ""@de , ""@it , "materials for infusions or hot drinks of miscellaneous origin"@en , "autres matériaux botaniques pour infusion ou boissons chaudes"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "mixing machine"@en , "machine de mélange"@fr , "mélangeur"@fr; + skos:definition "An equipment used to uniformly combine different powder ingredients or components, ensuring an even distribution of particles in the final blend."@en , "Equipement utilisé pour combiner uniformément différents ingrédients ou composants en poudre, assurant une distribution homogène des particules dans le mélange final."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "mixer"@en , "mixeur"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of generic poultry mechanically separated meat."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04DK"; + skos:prefLabel "generic poultry msm"@en , "viande de volaille séparée mécaniquement"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + +domain:c_Hwmdxx rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Ethyl alcohol obtained by distillation and rectification, with a minimum alcoholic strength of 96% volume, either after alcoholic fermentation, agricultural products such as beets, molasses, potatoes, grains, grape musts, grapes or other fruits, or agricultural origin spirits including wine and which do not have a detectable taste."@en , "Alcool éthylique obtenu par distillation et rectification, à un titre alcoométrique minimal de 96% vol, soit après fermentation alcoolique de produits agricoles tels que la betterave, la mélasse, la pomme de terre, les céréales, le moût de raisin, les raisins ou d’autres fruits, soit de liquides alcooliques d’origine agricole tel que le vin, et qui ne présente aucun goût détectable."@fr; + skos:editorialNote "@source: International Code of Oenological Practices (2024); Code International des Pratiques Œnologiques (2021)"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "alcool neutre d'origine agricole"@fr , "neutral alcohol of agricultural origin"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CZH"; + skos:prefLabel "jengkol"@fr , ""@it , ""@es , ""@de , "jengkols"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D5S"; + skos:prefLabel ""@es , ""@de , ""@it , "feuilles d'échinacée à feuilles étroites pour infusion"@fr , "narrow-leaf echinacea infusion leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03KJ"; + skos:prefLabel "café macchiato (boisson)"@fr , "coffee drink, café macchiato"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "sensory evaluation method"@en , "sensometric method"@en , "méthode sensométrique"@fr , "technique d'évaluation sensorielle"@fr; + skos:definition "A method involved with the assessment of the organoleptic attributes of a product by the senses"@en , "Méthode relative à l'examen des propriétés organoleptiques d'un produit par les organes des sens"@fr; + skos:editorialNote "@source:ISO 5492:2008\n\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "méthode d'analyse sensorielle"@fr , "sensory analysis method"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Résidu obtenu après une méthanisation par voie sèche."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "digestat solide voie sèche"@fr , "solid digestate (dry)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03BE"; + skos:prefLabel "nectar de banane"@fr , "nectar, banana"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "yaourt à base de lait de brebis"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02NJ"; + skos:prefLabel ""@de , ""@it , ""@es , "yaourt au lait de brebis"@fr , "yoghurt, sheep milk"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "orbitrap MS"@en , ""@de , ""@it , ""@es , "spectromètre à orbitrap"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BM5"; + skos:prefLabel "spinach, dried (feed)"@en , ""@de , ""@it , ""@es , "épinard séché (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "industrial wastewater"@en , ""@de , ""@es , ""@it , "eau usée industrielle"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A033H"; + skos:prefLabel "autres polyols"@fr , ""@it , ""@es , ""@de , "other polyols"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EVX"; + skos:prefLabel "bromine"@en , ""@it , ""@es , ""@de , "brome"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note "A05KZ"; + skos:prefLabel ""@es , ""@de , ""@it , "légume-tige (organisme vivant)"@fr , "stem and stalk vegetables (as living organism)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "walnut"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "noix (odeur ou arôme)"@fr , "nut (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "parve claim"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note "LANGUAL:P0168 ::\n"; + skos:prefLabel ""@it , ""@de , ""@fr , ""@es , "pareve claim"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de chameau"@fr , "camel odour"@en , "camel odor"@en , "odeur cameline"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cameline (odour or aroma)"@en , ""@de , "camelin (odeur ou arôme)"@fr , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "nettle (odour or aroma)"@en , ""@it , ""@es , ""@de , "ortie (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02XJ"; + skos:prefLabel "fromage saint paulin"@fr , "cheese, saint paulin"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BHF"; + skos:prefLabel "pulpe de betterave sucrière séchée (aliment pour animaux)"@fr , "dried (sugar) beet pulp (feed)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "glycériné"@fr; + skos:definition "Attribut désignant un produit liquide et sirupeux qui ressemble à la texture de la glycérine ou à ses préparations. @source https://www.cnrtl.fr/"@fr , "Attribute referring to a liquid, syrupy product which relates to the texture of glycerin or its preparations. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "glycerin (sensory descriptor)"@en , "glycérine"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00EX"; + skos:prefLabel "porridge d'orge"@fr , ""@de , ""@it , ""@es , "barley porridge"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03EX"; + skos:prefLabel ""@es , ""@it , ""@de , "soft drink, flavoured, no fruit"@en , "boisson non-alcoolisée aromatisée sans fruit"@fr; + skos:scopeNote "\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0ETE"; + skos:prefLabel ""@de , ""@it , ""@es , "roots used as sugar source"@en , "racines sucrières"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , ""@fr , "perchloroolefin"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribut évalué par la sensation de quelques grains entre les dents après déglutition. @source 10.1111/joss.12438"@fr , "Attribut évalué par la quantité de petits morceaux de l'échantillon restant dans la bouche juste après avoir avalé ; elle ne tient pas compte de l'encombrement des dents et ne concerne que les particules présentes sur les surfaces buccales autres que dans et entre les molaires. @source 10.1111/j.1745-459X.2011.00364.x"@fr , "Attribute evaluated by the amount of small pieces of sample remaining in mouth just after swallowing; this does not incorporate tooth packing and refers only to particulate matter on mouth surfaces other than in and between the molar teeth. @source 10.1111/j.1745-459X.2011.00364.x"@en , "Attribute evaluated by the feeling of some sand grains between the teeth after swallowing. @source 10.1111/joss.12438"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "grainy after swallowing"@en , ""@de , ""@es , ""@it , "grenu après déglutition"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DPC"; + skos:prefLabel "betterave et assimilés"@fr , ""@es , ""@de , ""@it , "beetroots and similar"@en; + skos:scopeNote "" . + +domain:c_SQ2fBX rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "particle morphology"@en , "specific particle's shape"@en; + skos:definition "Distinct geometric characteristics of individual particles, such as sphericity, elongation, or irregularity, affecting their behavior and properties."@en , "Caractéristiques géométriques distinctes des particules individuelles, telles que la sphéricité, l'allongement ou l'irrégularité, influençant leur comportement et leurs propriétés."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "particule shape"@en , "forme spécifique des particules"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BLM"; + skos:prefLabel "dried algae (feed)"@en , "algues séchées (aliment pour animaux)"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:definition "Process of transforming a dissolved substance into an insoluble solid from a super-saturated solution. @source: https://en.wikipedia.org/wiki/Precipitation_(chemistry)"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "précipitation chimique"@fr , "chemical precipitation"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BES"; + skos:prefLabel "groundnut meal, partially decorticated (feed)"@en , "tourteau d'extraction d'arachides partiellement décortiquées (aliment pour animaux)"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "quinine odor"@en , "odeur de quinine"@fr , "quinine odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "quinine (odeur ou arôme)"@fr , "quinine (odour or aroma)"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Mesure en relation avec la capacité d'une pâte à pain à s'étendre sans déchirure mesurée à l'aide d'un alvéographe de Chopin (abréviation: L) ."@fr; + skos:editorialNote "@creation date: 2024-08-16 (EVAGRAIN)\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "indice d'extensibilité"@fr , "extensibility index"@en; + skos:scopeNote "\n\n\n\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BP2"; + skos:prefLabel "mollusc meal (feed)"@en , "farine de mollusques (aliment pour animaux)"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A015Y"; + skos:prefLabel "safflower seeds"@en , "graine de carthame"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01HE"; + skos:prefLabel "autres fruits à peau comestible"@fr , ""@de , ""@it , ""@es , "miscellaneous fruits with edible peel"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "sunflower seeds (feed)"@en , "graine de tournesol (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "manual cleaning"@en , "lavage à la main"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "nettoyage manuel"@fr , "hand made cleaning"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "static settling"@en , "débourbage statique"@fr; + skos:definition "Processus aboutissant à la formation des sédiments ou au dépôt de substances en suspension ou dissoutes dans un liquide, sous la seule action de la pesanteur ou à l'aide d'adjuvants appropriés."@fr , "A set of phenomena that lead to the formation of sediments or the deposition of substances suspended or dissolved in a liquid."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "sedimentation"@en , "sédimentation"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D0M"; + skos:prefLabel "chinabark (infusion bark)"@en , "quinquina jaune (écorce pour infusion)"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03TA"; + skos:prefLabel "formulations à base d'enzymes"@fr , "enzyme-based formulations"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , "black tea (odour or aroma)"@en , "thé noir (odeur ou arôme)"@fr , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00LC"; + skos:prefLabel "romaines"@en , "laitue romaine"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F6H"; + skos:prefLabel "graine de baobab"@fr , "baobab seeds"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "Na2CO3"@en , "sodium carbonate"@en , "cristaux de soude"@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "carbonate de sodium"@fr , "soda ash"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "maracudja odour"@en , "odeur de maracudja"@fr , "maracudja odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "passion fruit (odour or aroma)"@en , ""@de , ""@es , ""@it , "fruit de la passion (odeur ou arôme)"@fr; + skos:scopeNote "" . + +domain:c_PbmsDB rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Produit liquide obtenu à partir du raisin frais, soit spontanément, soit par les procédés physiques tels que : foulage, égrappage, éraflage ou dérâpage, égouttage, pressurage."@fr , "Liquid product obtained from fresh grapes, whether spontaneously or by physical processes such as: crushing, removing stems from grape berries or crushed grapes, draining, pressing."@en; + skos:editorialNote "@source: International Code of Oenological Practices (2024); Code International des Pratiques Œnologiques (2021)\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "moût de raisin"@fr , "grape must"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02XT"; + skos:prefLabel "fromage tota del casar"@fr , ""@it , "cheese, torta del casar"@en , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03XJ"; + skos:prefLabel ""@es , ""@de , ""@it , "plats à base de poisson et de fruits de mer"@fr , "fish and seafood based dishes"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "thermal expansion"@en , "dilatation thermique"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DVD"; + skos:prefLabel "schisandra berry"@en , "baie aux cinq saveurs"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DCE"; + skos:prefLabel "lentils (dry) and similar"@en , "lentilles (sèches) et assimilé"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "ISO 21415-2:2015"@en , "NF EN ISO 21415-2"@fr; + skos:definition "Méthode de détermination de la teneur en gluten humide et du gluten index des farines de blé (Triticum aestivum L. et Triticum durum Desf.) par des moyens mécaniques."@fr , "A method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means."@en; + skos:editorialNote "@creation date: 2024-08-16 (EVAGRAIN)"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "gluten index method"@en , "méthode de détermination du gluten index"@fr; + skos:scopeNote "@fr: Cette méthode est directement applicable aux farines. Elle s'applique également au blé tendre et au blé dur après broyage, si leur granulométrie particulière satisfait aux spécifications \n@en: This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Produit à base de pâte feuilletée sucrée."@fr , "Any type of sweet puff pastry based on laminated dough, often in a crescent shape."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00CD"; + skos:prefLabel ""@de , "viennnoiserie"@fr , "croissant from puff pastry"@en , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CDN"; + skos:prefLabel ""@de , ""@es , ""@it , "soupes mélangées"@fr , "mixed soups"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "dominance (static)"@en , "dominance (statique)"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "scoopability"@en; + skos:definition "Attribute referring to a product which resists to penetration and yielding while cutting with a knife @source 10.1016/j.lwt.2012.01.003, or remove a spoon @source 10.1111/1471-0307.12314, not spreadable. @source 10.1111/j.1745-4603.2010.00255.x"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@de , ""@it , ""@es , "hard with a ustensil"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute evaluated by the amount of loose particles on the surface as evaluated by rubbing the sample over the lips. @source 10.1111/j.1745-459X.2009.00261.x"@en , "Attribut désignant un produit qui apparait déstructurée et réduit en miettes ou en poussière, ou désagrégé en morceaux. @source https://www.cnrtl.fr/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "eroded to the lips"@en , "effrité aux lèvres"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00ZF"; + skos:prefLabel "tomato paste"@en , ""@es , ""@it , ""@de , "concentré de tomate"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "dati"@en; + skos:definition "@source: Duizer, L. M., Bloom, K., & Findlay, C. J. (1997). Dual-attribute time-intensity sensory evaluation: A new method for temporal measurement of sensory perceptions. Food Quality and Preference, 8(4), 261–269. https://doi.org/10.1016/S0950-3293(96)00052-3"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@fr , ""@es , ""@de , "Dual-Attribute Time-Intensity"@en; + skos:scopeNote "Two attributes measured\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01BY"; + skos:prefLabel ""@it , ""@de , ""@es , "hybrides de citrus lemon"@fr , "lemons"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "vernissage"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "glaçage"@fr , ""@de , ""@it , ""@es , "glazing"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "laminated paper–aluminium foil"@en , ""@it , ""@fr , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DKX"; + skos:prefLabel "chinese chives sprouts"@en , "pousses de ciboule de chine"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "résine"@fr , "resin"@en; + skos:definition "Attribute referring to a product which has the appearance or the texture of resin. @source https://www.cnrtl.fr/ Which is slimy and sticky."@en , "Attribut désignant un produit qui a l’apparence ou la texture de la résine. @source https://www.cnrtl.fr/ Qui est visqueux et collant"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "résineux"@fr , ""@es , ""@de , ""@it , "resinous"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "attribut de perception des grains"@fr , "grain perception attribute"@en , "granularity property"@en , "propriété de granulosité"@fr; + skos:definition "Propriété géométrique de texture liée à la perception de la dimension, de la forme et du nombre des particules d'un produit. @source ISO 5492:2008"@fr , "Geometrical textural attribute relating to the perception of the size, shape and amount of particles in a product. @source ISO 5492:2008"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , "granularity attribute"@en , "attribut de granulosité"@fr , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of rabbit mechanically separated meat."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04BZ"; + skos:prefLabel "rabbit msm"@en , "viande de lapin séparée mécaniquement"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DLB"; + skos:prefLabel "laitue et assimilés"@fr , ""@de , ""@es , ""@it , "lettuces and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "IMPACT 2002+ is a combination of four methods: IMPACT 2002 (Pennington et al. 2005), Eco-indicator 99 (Goedkoop and Spriensma. 2000, 2nd version, Egalitarian Factors), CML (Guinée et al. 2002) and IPCC. @source SimaPro 2021. Contact info: http://www.impactmodeling.org"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "IMPACT 2002+"@en , ""@it , ""@es , ""@de , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A047V"; + skos:prefLabel "émulsifiant"@fr , "emulsifier"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "roller dryer"@en , "sécheur à rouleaux"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A006J"; + skos:prefLabel ""@it , ""@es , ""@de , "puffed wheat textured bread"@en , "pain de blé à texture soufflée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DRL"; + skos:prefLabel "fruit de camu-camu"@fr , ""@es , ""@de , ""@it , "camu camus"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D4V"; + skos:prefLabel "ruderalis hemp infusion leaves"@en , ""@it , ""@de , ""@es , "feuilles de chanvre ruderalis pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ssn:Property; + skos:definition "Caractéristique générique d'un équipement ou d'un dispositif expérimental."@fr , "Any generic feature of an equipment or an experimental device"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "paramètre opératoire"@fr , "operating parameter"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "NCN"@en , "NCN"@fr; + skos:definition "Valeur de l'équivalent protéines obtenue en multipliant la teneur en azote soluble à pH 4,6 par un facteur de conversion égal à 6,38."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "non casein nitrogen"@en , "azote non caséique"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@de , ""@es , ""@it , "intestinal secretion"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "chemical ionization gas chromatrography mass spectrometry"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , "GC-CI-MS"@en , ""@fr , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "halon"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , ""@fr , "haloalkane"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Action de déchirer ou de couper quelque chose en lambeaux."@fr , "The action of tearing or cutting something into shreds."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , "déchiquetage"@fr , "shredding"@en , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A039V"; + skos:prefLabel "jus de baies de sureau"@fr , ""@it , ""@es , ""@de , "juice, elderberry"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A042Q"; + skos:prefLabel ""@it , ""@de , ""@es , "salt, low sodium"@en , "sel à faible teneur en sodium"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "mauvaises herbes broyées (odeur ou arôme)"@fr , "crushed weeds (odour or aroma)"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande de bovin saumurée ou assaisonnée, cuite"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A023P"; + skos:prefLabel "salaisons de viande bovine cuite"@fr , "cooked cured (or seasoned) bovine meat"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "feuilleté"@fr; + skos:definition "Any type of puff pastry based on a baked layered dough. The layering process and the fat present between the layers provides a structure made of multiple thin sheets."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00CC"; + skos:prefLabel "pâtisseries à base de pâte feuilletée"@fr , ""@de , ""@es , ""@it , "pastry based on laminated dough"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Action consistant à couvrir de farine."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "enfarinage"@fr , "battering"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F6J"; + skos:prefLabel "feuille de baobab"@fr , "baobab leaves"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "potiron, potimarron"@fr , "red kuri squash"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , "pumpkin (odour or aroma)"@en , "citrouille (odeur ou arôme)"@fr , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "acide gras trans"@fr , "trans-fatty acid"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "bath"@en , "bain"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The set of chemical processes that occur within a living organism in order to maintain life."@en; + skos:editorialNote ""; + skos:exactMatch , , , ; + skos:inScheme ; + skos:note ""; + skos:prefLabel "métabolisme"@fr , "metabolismo"@es , "metabolism"@en , "Metabolismus"@de , ""@it; + skos:scopeNote "Ensemble des réactions de synthèse, génératrices de matériaux (anabolisme), et de dégradation, génératrices d'énergie (catabolisme), qui s'effectuent au sein de la matière vivante à partir des constituants chimiques fournis à l'organisme par l'alimentation et sous l'action de catalyseurs spécifiques. \n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "hot air drying"@en , "séchage à l'air chaud"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DYD"; + skos:prefLabel "noix de coco et assimilés"@fr , "coconuts and similar"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note "A06GA\n"; + skos:prefLabel ""@de , ""@es , ""@it , "phytochemicals for food fortification/enrichment"@en , "composés phytochimiques (pour fortification ou supplémentation alimentaire)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "isolat de protéine de soja"@fr , ""@it , ""@de , ""@es , "soya protein isolate"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A005A"; + skos:prefLabel "wheat bread and rolls, white with potato"@en , "pain et petits pains de blé, blancs avec pomme de terre"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "Metodi di inoculazione"@it , "Inokulationsmethode"@de , "métodos de inoculación"@es , "inoculation methods"@en , "ensemencement microbien"@fr; + skos:definition "Various methods of applying microorganisms so that they will survive and grow on the chosen substrate."@en; + skos:editorialNote ""; + skos:exactMatch , , , ; + skos:inScheme ; + skos:note ""; + skos:prefLabel "inoculation"@en , "inoculation"@fr , "inoculación"@es , "Inoculazione"@it , "Inokulation"@de; + skos:scopeNote "Includes the various methods of introducing a pathogen or beneficial organism to plant parts (roots, stems, leaves, flowers), soil, seed or culture media.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00FQ"; + skos:prefLabel "chinese broccoli"@en , ""@it , ""@es , ""@de , "chou chinois (kailan)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "sorting-d"@en; + skos:definition "@source: Ballester, J., Abdi, H., Langlois, J., Peyron, D., & Valentin, D. (2009). The odor of colors: Can wine experts and novices distinguish the odors of white, red, and rosé wines? Chemosensory Perception, 2(4), 203–213. https://doi.org/10.1007/S12078-009-9058-0/TABLES/4"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Directed Sorting"@en , ""@es , ""@de , ""@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "gaz oxygène"@fr , "oxygen gas"@en , "O2"@en , "O2"@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "dioxygen"@en , "dioxygène"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "eurofeuille"@fr; + skos:definition "Signe de reconnaissance officiel de l'agriculture biologique, obligatoire depuis le 1er juillet 2010, sur les produits préemballés."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "label bio européen"@fr , "EU organic label"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "PFGE"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "pulsed-field gel electrophoresis"@en , "électrophorèse sur gel en champ pulsé"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "temporality"@en , "temporalité"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "motricité gastrique"@fr , "motricité de l'estomac"@fr , "gastric motility"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "péristaltisme de l'estomac"@fr , "gastric peristalsis"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D2M"; + skos:prefLabel "feuilles d'angélique sauvage pour infusion"@fr , ""@de , ""@es , ""@it , "wild angelica infusion leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00GE"; + skos:prefLabel ""@es , "choux à feuilles"@fr , ""@de , ""@it , "leafy brassica"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:definition "Attribut évalué par l’absence de bulles de gaz visibles dans un liquide. @source ISO 5492:2008"@fr , "Attribute evaluated by the absence of visible bubble of gaz in a liquid. @source ISO 5492:2008"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "still visually"@en , "plat visuellement"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribut désignant un produit dont la surface présente de nombreux grains. @source definition from CSGA experts"@fr , "Attribute referring to a product whose surface has many grains. @source definition from CSGA experts"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "grainy"@en , ""@de , ""@it , ""@es , "grenu"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "La viscosité spécifique représente l’augmentation de la viscosité d’une solution de polymère par rapport au solvant pur."@fr; + skos:editorialNote "@creation date: 2024-08-16 (EVAGRAIN)"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "viscosité spécifique"@fr , "specific viscosity"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "brushing"@en , "brossage"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "déformation à  la limite de viscoélasticité linéaire"@fr , "viscoelastic limit deformation"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Environmental impact calculated by using the characterization method EF 3.0 Method (adapted)."@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "Climate change - Land use and LU change"@en , ""@de , ""@fr , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CXM"; + skos:prefLabel "racine de chicorée"@fr , ""@it , ""@de , ""@es , "chicory roots and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "identifiant du réplicat analytique"@fr , "identifiant de la mesure"@fr , "identifiant de l'analyse"@fr , "repetition identifier"@en; + skos:definition "Attribute which allows the identifiaction of a measurement or a single result."@en , "Attribut permettant l'identification d'une mesure ou d'un résultat individuel."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "identifiant du résultat"@fr , ""@de , ""@it , ""@es , "result identifier"@en; + skos:scopeNote "@en: Repetition involves taking multiple measurements or observations at the same factor settings during a single experimental run or in consecutive runs that are very close in time, on the same batch.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pâte de chocolat"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A035R"; + skos:prefLabel "chocolate mass"@en , "masse de chocolat"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01AF"; + skos:prefLabel "asafetida roots"@en , "racine de l'ase fétide"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "AAS"@en , "atomic absorption spectrometry"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@es , ""@de , ""@it , "atomic absorption spectroscopy"@en; + skos:scopeNote "" . + +domain:c_TL6cBF rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "tap-tap"@fr , "tap-tap"@en , "density-meter"@en; + skos:definition "Instrument utilisé pour mesurer la densité des poudres en déterminant leur masse volumique, ce qui aide à évaluer leur compaction et leurs propriétés d'écoulement."@fr , "An instrument used to measure the density of powders by determining their bulk density, which helps evaluate their compaction and flow properties."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "densimètre"@fr , ""@it , ""@es , ""@de , "densimeter"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Clupea pallasi."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02DG"; + skos:prefLabel "hareng du pacifique"@fr , "herring, pacific"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "lams"@en; + skos:definition "@source: Schutz, H.G., Cardello, A.V. (2001). A labeled affective magnitude (LAM) scale for assessing food liking/disliking. Journal of sensory studies, 16 (2001), pp. 117-159"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@fr , ""@de , "Labeled Affective Magnitude Scale for food liking/disliking"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D4X"; + skos:prefLabel "feuilles de chanvre commun pour infusion"@fr , "common hemp infusion leaves"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "poire (odeur ou arôme)"@fr , "pear (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00RS"; + skos:prefLabel ""@de , ""@it , ""@es , "glazing agent"@en , "agent d'enrobage"@fr; + skos:scopeNote "" . + +domain:c_tgibxz rdf:type owl:Class; + rdfs:subClassOf domain:c_hfpsXa; + skos:definition "The movement of water or another liquid through the microscopic spaces between powder particles due to adhesive and cohesive forces."@en , "Mouvement de l'eau ou d'un autre liquide à travers les espaces microscopiques entre des particules d'une poudre en raison des forces d'adhésion et de cohésion."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "écoulement capillaire"@fr , ""@es , ""@de , ""@it , "capillary flow"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00DS"; + skos:prefLabel "flocons à base de riz"@fr , ""@it , ""@de , ""@es , "processed rice-based flakes"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "sheep-goat manure"@en , "fumier ovin-caprin"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FAG"; + skos:prefLabel "pond smelt"@en , "éperlan du japon"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Source: Ecoinvent 3.6"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note "Source: Ecoinvent"; + skos:prefLabel ""@de , ""@es , ""@it , ""@fr , "Transport, freight, lorry with reefer, cooling {GLO}|market for|Cut-off, S"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "vein"@en , "veine, veines"@fr; + skos:definition "Attribute referring to a product which is marked by visible veins below the surface of the product or in the product. @source https://www.cnrtl.fr/"@en , "Attribut désignant un produit marqué de veines apparentes sous la surface du produit ou dans le produit. @source https://www.cnrtl.fr/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "veined"@en , "veiné"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A018F"; + skos:prefLabel "dill seed"@en , "graine d'aneth"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note "A00FL\n"; + skos:prefLabel "flowering brassica"@en , ""@it , ""@fr , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "transestérification"@fr , ""@de , ""@it , ""@es , "transesterification"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "chicory roots (feed)"@en , ""@es , ""@de , ""@it , "racine de chicorée (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02HH"; + skos:prefLabel ""@es , ""@de , ""@it , "ovine milk, raw"@en , "lait d'ovin cru"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01NM"; + skos:prefLabel "marmalade, mixed citrus fruit"@en , ""@de , ""@es , ""@it , "marmelade d'agrumes mélangés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03CR"; + skos:prefLabel "jus de navet"@fr , "juice, turnip"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@fr , ""@de , ""@it , "domestic wastewater, treated"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CFL"; + skos:prefLabel "framboise arctique"@fr , ""@es , ""@de , ""@it , "arctic brambles"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "chicken odor"@en , "chicken odour"@en , "odeur de poulet"@fr , "arôme poulet"@fr , "chicken aroma"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "poulet (odeur ou arôme)"@fr , ""@es , ""@it , ""@de , "chicken (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BJA"; + skos:prefLabel ""@it , ""@de , ""@es , "potato scrapings (feed)"@en , "chute de pomme de terre (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "char-broiling"@en , "chargrilling"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "charbroiling"@en , "cuisson au gril"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A010D"; + skos:prefLabel ""@it , ""@de , ""@es , "yams"@en , "igname commun"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BNJ"; + skos:prefLabel "fish, other aquatic animals and products derived thereof (feed)"@en , ""@it , ""@es , ""@de , "poissons et produits issus d'animaux aquatiques (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "UV-vis absorption spectroscopy"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@fr , ""@de , "ultraviolet-visible absorption spectroscopy"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Human health impact calculated by using the characterization method ILCD 2011 Midpoint+."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Human toxicity, cancer effects"@en , ""@de , ""@fr , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of spice cakes (all the different, often strongly spiced variants, traditionally present in many cultures, e.g. panforte or panpepato)."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00CR"; + skos:prefLabel ""@de , ""@es , ""@it , "spice cakes"@en , "gâteaux aux épices"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0ERG"; + skos:prefLabel "sauces aux herbes/épices"@fr , "herbs/spices sauces"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "mélange de substances"@fr , ""@es , ""@de , ""@it , "mixing of substances"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "procédé de fabrication de boissons alcoolisées"@fr , "alcoholic beverage making process"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A043A"; + skos:prefLabel "poudre de curry"@fr , "curry powder"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "@created by Patrice Buche @date 26/09/2022"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@de , "bandwith emission"@en , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pore, pores, porosity"@en , "pores, pore, porosité"@fr; + skos:definition "Attribut désignant un produit solide qui présente de très petits orifices, de très petites cavités et entourées d'une paroi solide. @source https://www.cnrtl.fr/"@fr , "Attribute referring to a solid product that has very small openings, very small cavities and surrounded by a solid wall. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "porous"@en , "poreux"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "weinbrand"@fr , "weinbrand"@en; + skos:definition "Boisson spiritueuse obtenue par distillation exclusivement de vin, de vin viné, de vin éventuellement additionné de distillat de vin ou par redistillation d’un distillat de vin de sorte que le produit conserve un goût et un arôme des matières premières ci-dessus mentionnées."@fr , "Spirit obtained by distilling wine."@en; + skos:editorialNote "@source: International Code of Oenological Practices (2024); Code International des Pratiques Œnologiques (2021)\n"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "FOOD::A03PE"; + skos:prefLabel "brandy"@fr , "brandy"@en , ""@de , ""@it , ""@es; + skos:scopeNote "@en: A certain period of aging in oak wood containers is obligatory before marketing. Alcoholic strength of the end product must not be less than 36% volume. \n@fr: Avant la commercialisation une certaine durée de vieillissement dans des récipients en bois de chêne est obligatoire. Le titre alcoométrique du produit fini ne doit pas être inférieur à 36% volume.\n " . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche de ratite"@fr; + skos:definition "Raw commodity obtained from organisms of the taxonomic group of the order Struthioniformes, families Struthionides (in particular Struthio camelus) and Casuariidae. including e.g. ostrich fresh meat."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01ST"; + skos:prefLabel ""@de , ""@it , ""@es , "viande crue de ratite"@fr , "ratites fresh meat"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "cerise (douces) (tiges pour infusion)"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D0P"; + skos:prefLabel ""@de , ""@it , ""@es , "cherries (sweet) (infusion stems)"@en , "merise (tiges pour infusion)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00SD"; + skos:prefLabel "rhubarbs"@en , ""@es , ""@de , ""@it , "rhubarbe"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A001Y"; + skos:prefLabel ""@it , ""@es , ""@de , "other cereals"@en , "autres céréales"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BNV"; + skos:prefLabel "huile de poisson hydrogénée (aliment pour animaux)"@fr , "fish oil, hydrogenated (feed)"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "BPS"@en , "BPS"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "blé panifiable supérieur"@fr , ""@de , ""@es , ""@it , "wheat superior bread wheat"@en; + skos:scopeNote "@en: French classification\n@fr: règlement technique d’examen des variétés de céréales à paille en vue de leur inscription au Catalogue Officiel Français (Listes A, B, P et I)\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00RP"; + skos:prefLabel ""@es , ""@de , ""@it , "rampion roots"@en , "racine de campanule raiponce"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A031J"; + skos:prefLabel "geese eggs"@en , "œuf d'oie"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DAZ"; + skos:prefLabel ""@es , ""@de , ""@it , "honesty seeds"@en , "lunaire"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A038F"; + skos:prefLabel "graisses transformées de poulet"@fr , "chicken fat, processed"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "correcteur d'acidité"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A048C"; + skos:prefLabel "acidity regulator"@en , ""@it , ""@es , ""@de , "régulateur d'acidité"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "unmolding"@en , "démoulage"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A043Z"; + skos:prefLabel ""@de , ""@es , ""@it , "continental european brown cooked sauce, gravy"@en , "sauce brune scandinave ou sauce au jus de viande, type gravy"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00GQ"; + skos:prefLabel ""@it , ""@es , ""@de , "chou tronchuda"@fr , "portuguese kales"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "duck slurry"@en , "lisier de canard"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03ZL"; + skos:prefLabel ""@es , ""@it , ""@de , "hamburger with bread"@en , "hamburger avec pain"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de goudron"@fr , "tar odour"@en , "tar odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "goudron (odeur ou arôme)"@fr , ""@es , ""@de , ""@it , "tar (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01ZF"; + skos:prefLabel "goose kidney"@en , ""@es , ""@it , ""@de , "rognon d'oie domestique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FBK"; + skos:prefLabel "autres espadons à long bec"@fr , ""@de , ""@it , ""@es , "other billfishes"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "farine à chapati"@fr; + skos:definition "A flour which is often a mixture of refined soft wheat flour and durum flour."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A004D"; + skos:prefLabel "farine à chapatti"@fr , "chapatti flour"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:definition "Attribute referring to a product which presents visually a multitude of grains or seeds. @source https://www.cnrtl.fr/"@en , "Attribut désignant un produit qui présente à la vue une multitude de grains ou de graines. @source https://www.cnrtl.fr/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "grainé visuellement"@fr , "grained visually"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CXG"; + skos:prefLabel "palms (trunk sap)"@en , ""@es , "palmier (tronc à sève)"@fr , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00EQ"; + skos:prefLabel "porridge d'avoine"@fr , "oat porridge"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche de bécassine"@fr; + skos:definition "Raw commodity obtained from organisms of the taxonomic group Scolopacidae."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01TH"; + skos:prefLabel ""@es , ""@de , ""@it , "viande crue de bécassine"@fr , "snipe fresh meat"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "blé biscuitier"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "blé biscuitier"@fr , "biscuit wheat"@en , ""@de , ""@it , ""@es; + skos:scopeNote "@en: French classification\n@fr: règlement technique d’examen des variétés de céréales à paille en vue de leur inscription au Catalogue Officiel Français (Listes A, B, P et I)\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fractionation"@en , "fractionnement"@fr; + skos:definition "Splitting operation which consists in dividing a whole into several elementary parts."@en , "Opération de fractionnement mécanique qui consiste à diviser un tout en plusieurs parties élémentaires."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "segmentation"@en , "segmentation"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DFD"; + skos:prefLabel ""@es , ""@de , ""@it , "pois asperge (sans gousse)"@fr , "asparagus peas (without pods)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "thermal analysis"@en , ""@de , ""@es , ""@it , "analyse thermique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BFA"; + skos:prefLabel ""@it , ""@de , ""@es , "rape seed protein concentrate (feed)"@en , "concentré de protéine de graines de colza (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BAR"; + skos:prefLabel ""@es , "marrowfat pea (fresh seeds)"@en , "pois à moelle (sans gousse)"@fr , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande de porc saumurée ou assaisonnée, cuite"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A023H"; + skos:prefLabel ""@it , ""@es , ""@de , "cooked cured (or seasoned) pork meat"@en , "salaisons de viande de porc cuite"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BC2"; + skos:prefLabel "maize germ expeller (feed)"@en , "tourteau de pression de germes de maïs (aliment pour animaux)"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03FD"; + skos:prefLabel "boisson non-alcoolisée aromatisée aux herbes"@fr , ""@es , ""@it , ""@de , "soft drink, flavoured with herbs"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "aldehyde"@en , "aldéhyde"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01JP"; + skos:prefLabel ""@de , ""@it , ""@es , "girembelle"@fr , "otaheite gooseberries"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02KE"; + skos:prefLabel ""@it , ""@es , ""@de , "fish paste or surimi"@en , "pâte de poisson ou surimi"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A030T"; + skos:prefLabel "cheese, gubbeen"@en , ""@es , ""@de , ""@it , "fromage affiné à pâte ferme à croûte fleurie ou lavée, gubbeen"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03XH"; + skos:prefLabel "meat terrine"@en , ""@es , ""@it , ""@de , "terrine de viande"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "ananas en boîte"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01PB"; + skos:prefLabel "canned or jarred pineapple"@en , "ananas en conserve"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "@date 18/08/2022, @created by Patrice Buche."@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "fibre de branches de parcs urbains"@fr , ""@de , ""@it , ""@es , "urban park branches fibre"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "organic synthesis"@en , "synthèse organique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "odeur de maïs"@fr , "maize odor"@en , "maize odour"@en , "corn odor"@en , "corm odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "corn (odour or aroma)"@en , "maïs (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A029Z"; + skos:prefLabel ""@it , ""@de , ""@es , "wolffish"@en , "loup de l'Atlantique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01JC"; + skos:prefLabel "cerise des antilles (acerola)"@fr , "acerolas"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02RJ"; + skos:prefLabel "fromage affiné à pâte molle à croûte lavée"@fr , ""@it , ""@de , ""@es , "soft-ripened washed-rind cheese"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00HN"; + skos:prefLabel "fruiting vegetables"@en , "légumes-fruits"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Fat tissue from birds either traditionally farmed or not."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F1E"; + skos:prefLabel "tissus adipeux frais d'oiseaux"@fr , "bird fat tissue"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de feuille"@fr , "leave odor"@en , "leave odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "leafy (odour or aroma)"@en , ""@it , ""@de , ""@es , "feuillu (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "gas addition"@en , ""@es , ""@it , ""@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D4T"; + skos:prefLabel ""@de , ""@es , ""@it , "feuilles de benoîte commune pour infusion"@fr , "herb bennet infusion leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00XZ"; + skos:prefLabel "menthe"@fr , ""@es , ""@it , ""@de , "mints"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of soft \"bread like\" pretzel made from wheat flour, water and yeast, usually sprinkled with coarse salt and baked in form of knot."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A005V"; + skos:prefLabel "pretzels"@en , "bretzels"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "@en: The hard salted snacks in form of pretzel are not included in this group. \n" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F5E"; + skos:prefLabel ""@it , ""@es , ""@de , "gelatine"@en , "gélatine"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CHA"; + skos:prefLabel "bourgeon de câprier et assimilé"@fr , "capers buds and similar"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "turkey grower / complete feed (feed)"@en , ""@es , ""@de , ""@it , "aliment complet pour dinde (régime d'engraissement)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Whatever remains after something else has been removed out of an organic matrice"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "recyclable organic waste or residues"@en , "déchet ou résidu organique recyclable"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Technique de séparation et de raffinage par solvant dans un milieu liquide."@fr , "Process of separation and refining by solvent in a liquid medium."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "méthode d'extraction liquide-liquide"@fr , ""@de , ""@it , ""@es , "liquid-liquid extraction method"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A040C"; + skos:prefLabel ""@es , ""@de , ""@it , "finger food"@en , "amuse-bouche"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DRX"; + skos:prefLabel "olive chinoise noire"@fr , "chinese black olives"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "sorrel (odour or aroma)"@en , ""@de , "oseille (odeur ou arôme)"@fr , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "CNS analyzer"@en , "anlyseur CNS"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "inductively coupled plasma optical emission spectrometry"@en , "ICP-AES"@en , "ICP-OES"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@fr , ""@it , ""@es , "inductively coupled plasma atomic emission spectroscopy"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A017B"; + skos:prefLabel ""@it , ""@de , ""@es , "feuilles de céleri séchées"@fr , "celery leaves, dry"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "casein (odour or aroma)"@en , ""@de , ""@es , ""@it , "caséine (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Esox lucius."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A027X"; + skos:prefLabel "northern pike"@en , ""@es , ""@de , ""@it , "grand brochet"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "cracking, crack"@en , "craquelure, craqueler, craque, craquelant, craquelin"@fr; + skos:definition "Attribut désignant une surface de produit et/ou une glaçure qui présente un réseau de fines fentes visibles ou de scissions. @source 10.1016/S0950-3293(00)00041-0"@fr , "Attribute referring to a product surface and/or glaze which has a network of fine visible cracks or splits. @source 10.1016/S0950-3293(00)00041-0"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cracked"@en , "craquelé"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "soybean, flakes (feed)"@en , "flocons de graines de soja (aliment pour animaux)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A042D"; + skos:prefLabel "mixed vegetable salad"@en , ""@es , ""@de , ""@it , "salade de crudités mélangées"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BC6"; + skos:prefLabel ""@it , ""@de , ""@es , "maize steep liquor (feed)"@en , "eau de trempe de maïs (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "arôme cognac"@fr , "odeur de cognac"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "cognac (odour or aroma)"@en , "cognac (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "zeste d'orange confit"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01QC"; + skos:prefLabel ""@es , ""@de , ""@it , "écorce d'orange (fruit confit)"@fr , "candied fruit, orange peel"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D8Z"; + skos:prefLabel ""@de , ""@es , ""@it , "fleurs d'amandier pour infusion"@fr , "almond infusion flowers"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Bivalve molluscs of the species Arcidae family; Mactridae family; and Veneridae family."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02GZ"; + skos:prefLabel ""@it , ""@es , ""@de , "palourdes, coques, arches"@fr , "clams, cockles, arkshells"@en; + skos:scopeNote "@en: ISSCAAP group 56." . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BER"; + skos:prefLabel "groundnut expeller, partially - decorticated (feed)"@en , "tourteau de pression d'arachides partiellement décortiquées (aliment pour animaux)"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BVM"; + skos:prefLabel ""@it , ""@es , ""@de , "ducks / complementary feed (feed)"@en , "complément de ration pour canard"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03JT"; + skos:prefLabel "valerian infusion roots"@en , ""@it , ""@es , ""@de , "racine de valériane pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A substance that is chemically uniform, physically distinct, and (often) mechanically separable."@en , "Substance chimiquement uniforme, physiquement distincte et (souvent) mécaniquement séparable."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fraction of matter"@en , ""@es , ""@de , ""@it , "fraction de matière"@fr; + skos:scopeNote "\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A040B"; + skos:prefLabel "pizza et similaires avec fromage, viande, champignons et légumes"@fr , "pizza and similar with cheese, meat, mushrooms, and vegetables"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "malaxeur d'échantillons Stomacher"@fr , "Stomacher"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de gibier"@fr , "giboyeux"@fr , "venison odour"@en , "game odor"@en , "game odour"@en , "odeur de venaison"@fr , "venison odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "faisandé (odeur ou arôme)"@fr , ""@es , ""@de , ""@it , "gamey (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur fleurie"@fr , "odeur de fleur"@fr , "florality"@en , "flowery odor"@en , "floralité"@fr , "flowery odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fleur (odeur ou arôme)"@fr , "flower (odour or aroma)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02GY"; + skos:prefLabel ""@it , ""@es , ""@de , "méduses et assimilé"@fr , "jellyfishes and similar"@en; + skos:scopeNote "@en: ISSCAAP group 77 (incomplete). Cnidaria of the Hydrozoa class; Scyphozoa class; Cubozoa class; Staurozoa class; and Polypodiozoa class.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "alcoholic odor"@en , "alcoholic odour"@en , "odeur alcoolique"@fr , "odeur d'alcool"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , "alcoholic (odour or aroma)"@en , "alcool (odeur ou arôme)"@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00SJ"; + skos:prefLabel "pousses d'orge"@fr , ""@it , ""@de , ""@es , "barley sprouts"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A009Q"; + skos:prefLabel "gingerbread dough"@en , "pâte à pain d'épices"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02TX"; + skos:prefLabel "cheese, esrom"@en , "fromage esrom"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BKY"; + skos:prefLabel ""@es , ""@it , ""@de , "cereals straw (feed)"@en , "paille de céréales (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "peak load"@en , "P_force"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "peak force"@en , "force maximale"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A004F"; + skos:prefLabel "wheat semolina"@en , "semoule de blé"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BC8"; + skos:prefLabel ""@it , ""@es , ""@de , "avoine écalée (aliment pour animaux)"@fr , "dehulled oats (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BHQ"; + skos:prefLabel "aliment à base de carottes séchées (aliment pour animaux)"@fr , "carrot feed, dried (feed)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche de bovin et de porc, hachée"@fr; + skos:definition "any type of bovine and pig minced meat."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04GP"; + skos:prefLabel "bovine and pig, minced meat"@en , "viande crue en mélange, boeuf et porc, hachée"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DQB"; + skos:prefLabel "brazilian guavas"@en , ""@it , ""@de , ""@es , "goyave de guinée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "graine de lin (aliment pour animaux)"@fr , ""@es , ""@it , ""@de , "linseeds (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Scomber japonicus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02CX"; + skos:prefLabel ""@it , ""@es , ""@de , "maquereau espagnol"@fr , "mackerel, chub"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00QL"; + skos:prefLabel "racine de raifort"@fr , "horseradish roots spice"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00GZ"; + skos:prefLabel "ail commun"@fr , "garlic"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CHT"; + skos:prefLabel ""@it , ""@es , ""@de , "crisp bread"@en , "pain à panification sèche"@fr; + skos:scopeNote "Pains craquants type knackebrot et wasa\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00ZB"; + skos:prefLabel ""@it , ""@de , ""@es , "tomates en conserve non concentrées"@fr , "preserved tomatoes not concentrated"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A020S"; + skos:prefLabel "bovine tongue"@en , ""@de , ""@it , ""@es , "langue de bovin"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande de rat"@fr; + skos:definition "Meat from rats, as consumed in some areas of the world outside Europe."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F6B"; + skos:prefLabel "viande crue de rat"@fr , "rat meat"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F0B"; + skos:prefLabel "pig head"@en , "tête de porc"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BXT"; + skos:prefLabel "viandes transformées ou conservées"@fr , ""@it , ""@es , ""@de , "processed or preserved meat"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03ZG"; + skos:prefLabel ""@es , ""@it , ""@de , "sandwich avec garniture à base de viande et de légumes"@fr , "sandwich with meat and vegetable topping/filling"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CXX"; + skos:prefLabel ""@de , ""@es , ""@it , "boutons de cannelle de Saigon"@fr , "Saigon cinnamon buds"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02SQ"; + skos:prefLabel "fromage fleur de maquis"@fr , "cheese, fleur de maquis"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03NM"; + skos:prefLabel "marsala (vin)"@fr , ""@de , "marsala"@en , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "purée de pomme de terre (odeur ou arôme)"@fr , ""@it , ""@de , ""@es , "mash-potatoes (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "blister, blisters"@en , "cloque, cloques"@fr; + skos:definition "Attribut désignant un produit qui présente des cloques sur sa surface. @source https://www.cnrtl.fr/"@fr , "Attribute referring to a product which presents blisters on its surface. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "blistered"@en , "cloqué"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , "butane"@fr , "butane"@en , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BD9"; + skos:prefLabel ""@de , ""@it , ""@es , "farine basse d'épeautre (aliment pour animaux)"@fr , "spelt middlings (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "légumes en conserve"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0ETQ"; + skos:prefLabel "légumes en boîte ou en bocaux"@fr , ""@it , ""@es , ""@de , "canned or jarred vegetables"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01EA"; + skos:prefLabel ""@es , ""@it , ""@de , "common strawberry"@en , "fraise commune"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CFF"; + skos:prefLabel "hazelnuts and similar"@en , ""@it , ""@de , ""@es , "noisette et assimilés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "lactone odor"@en , "lactone odour"@en , "odeur de lactone"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "lactonic (odour or aroma)"@en , "lactonique (odeur ou arôme)"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "oil binding capacity"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "capacité d'absorption de l'huile"@fr , "oil absorption capacity"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "chewing"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "mastication"@fr , "mastication"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "babeurre de culture"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02MY"; + skos:prefLabel ""@es , ""@de , ""@it , "babeurre fermenté"@fr , "cultured buttermilk"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "maïs dégermé concassé (aliment pour animaux)"@fr , ""@de , ""@es , ""@it , "crushed degerminated (degermed) maize (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@de , ""@es , ""@it , "polarised light microscopy"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BVQ"; + skos:prefLabel "complément de ration pour autruche"@fr , "ostrich / complementary feed (feed)"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16FV"; + skos:prefLabel "pâtisserie à base de pain plat"@fr , "flat bread-based pastry"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Renewable natural gas which has been upgraded to a quality similar to methane by removing CO2 and other impurities from biogas."@en , "Biogaz riche en méthane provenant de l’épuration du biogaz issu de la méthanisation."@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "biométhane"@fr , "biomethane"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "azote actif"@fr , "active nitrogen"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "nitrogen (N)"@en , "azote (N)"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01ZQ"; + skos:prefLabel ""@it , ""@de , "abat comestible d'ovin non musculaire, autre que le foie et le rein"@fr , "sheep edible offal, non-muscle, other than liver and kidney"@en , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "boisson \"alcopop\" et vin aromatisé"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03PP"; + skos:prefLabel "pré-mix et vins aromatisés"@fr , ""@de , ""@it , ""@es , "alcopop and flavoured wine"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Quantité d'énergie échangée par transferts thermiques, exprimée en joules (J) dans le système international d'unités."@fr , "Amount of energy exchanged by heat transfer, expressed in joules (J) in the international unit system."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "heat amount"@en , "quantité de chaleur"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "analyse radiochimique"@fr , "radiochemical analysis"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "Munchner Weisswurst"@en , "saucisse blanche de Munich"@fr; + skos:definition "A German sausage made of pork and veal. White pepper, parsley, nutmeg (or mace) and lemon flavor are typical ingredients."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A026G"; + skos:prefLabel "bockwurst"@en , ""@it , ""@de , ""@es , "saucisse Bockwurst"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CYJ"; + skos:prefLabel "tamarind and similar"@en , "tamarin et assimilé"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "manioc séché (aliment pour animaux)"@fr , "manioc, dried (feed)"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A021C"; + skos:prefLabel ""@de , ""@it , ""@es , "pig heart"@en , "cœur de porc"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "@date 16/08/2022, @created by Patrice Buche. Flax, also known as common flax or linseed, is a flowering plant, Linum usitatissimum, in the family Linaceae. It is cultivated as a food and fiber crop in regions of the world with temperate climates. Textiles made from flax are known in Western countries as linen and are traditionally used for bed sheets, underclothes, and table linen. Its oil is known as linseed oil. In addition to referring to the plant, the word \"flax\" may refer to the unspun fibers of the flax plant. The plant species is known only as a cultivated plant[2] and appears to have been domesticated just once from the wild species Linum bienne, called pale flax.[3] The plants \"flax\" in New Zealand are, by contrast, members of the genus Phormium."@en , "@date 16/08/2022, @created by Patrice Buche. Le lin cultivé (Linum usitatissimum) est une espèce de plantes dicotylédones de la famille des Linaceae, originaire d'Eurasie. C'est une plante herbacée annuelle, largement cultivée pour ses fibres textiles et ses graines oléagineuses1."@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "flax fibre"@en , "fibre de lin"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CYM"; + skos:prefLabel "fruit de marjolaine"@fr , "marjoram fruit"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DPM"; + skos:prefLabel ""@de , ""@es , ""@it , "pomme de terre (subps. andigena)"@fr , "andigena"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "packing process"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "packaging"@en , "emballage-conditionnement"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A013H"; + skos:prefLabel ""@it , ""@de , ""@es , "broad beans (dry)"@en , "fèves (sèches)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de rancissement"@fr , "rancidity odour"@en , "rancid odour"@en , "rancidity odor"@en , "rancid odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "rancid (odour or aroma)"@en , "rance (odeur ou arôme)"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "ride, crispé, crisper, flétri, froissé, fripé, friper, froisser, ratatiné, ratatiner"@fr , "wrinkle, crispate, withered, crumpled, shriveled"@en; + skos:definition "Attribute referring to a product which is marked with wrinkles, which presents on its surface furrows, shallow striations. @source https://www.cnrtl.fr/"@en , "Attribut désignant un produit qui est marqué de rides, qui présente à sa surface des sillons, des stries. @source https://www.cnrtl.fr/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "ridé"@fr , "wrinkled"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "lutein"@en , ""@de , ""@es , ""@it , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Molva molva; Molva byrkelange Walbaum; Molva dipterygia; and Molva elongata Otto."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02CC"; + skos:prefLabel "ling"@en , ""@de , ""@es , ""@it , "lingue franche"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "electronic impact gas chromatography mass spectrometry"@en , "electronic ionization gas chromatography mass spectrometry"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , "GC-EI-MS"@en , ""@de , ""@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A019L"; + skos:prefLabel ""@es , ""@it , ""@de , "paprika powder"@en , "poudre de paprika"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Toute forme physique de la matière."@fr , "Any physical form of matter."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "phase, fraction or mixture"@en , "phase, fraction ou mélange"@fr; + skos:scopeNote "The term \"phase\" is sometimes used as a synonym for state of matter, but it is possible for a single compound to form different phases that are in the same state of matter.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "NF V03-765"@fr , "NF V03-765"@en; + skos:definition "Méthode de caractérisation d'une farine de blé à l'aide de l'appareil \"Mixolab Chopin\"."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Mixolab method"@en , "méthode Mixolab"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "@fr: Céréales et produits céréaliers - Farines de blé tendre (T.aestivum) - Mesure du taux d'absorption d'eau des farines et des caractéristiques rhéologiques de la pâte pendant le pétrissage avec le Mixolab.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A044J"; + skos:prefLabel ""@de , ""@es , ""@it , "moutarde mi-forte"@fr , "mustard, mild"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03BG"; + skos:prefLabel "nectar d'orange"@fr , ""@de , ""@it , ""@es , "nectar, orange"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "placenta"@fr , "placenta"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DKM"; + skos:prefLabel "baby leaf lettuces"@en , "jeunes pousses de laitue"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "état plasma"@fr , "plasma state"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BSJ"; + skos:prefLabel ""@it , ""@de , ""@es , "tourteau d'hydrolysats d'amidon (aliment pour animaux)"@fr , "starch hydrolysates cake (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00MY"; + skos:prefLabel ""@es , ""@de , ""@it , "autres feuilles de type épinard"@fr , "other spinaches and similar leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03TL"; + skos:prefLabel "boisson à base d'avoine"@fr , ""@de , ""@it , ""@es , "oats drink"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "enzymes of animal orign"@en , "enzymes d'origine animale"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DLD"; + skos:prefLabel "chou à faucher"@fr , ""@de , ""@it , ""@es , "rape kales"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00EY"; + skos:prefLabel ""@es , ""@de , ""@it , "barres de céréales"@fr , "cereal bars"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Classe technologique d'une variété de blé dur."@fr , "Technological class of a durum wheat grain variety."@en; + skos:editorialNote "@creation date: 2024-08-26 (EVAGRAIN)"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "durum wheat technological class"@en , ""@de , ""@it , ""@es , "classe technologique du blé dur"@fr; + skos:scopeNote "@en: French classification\n@fr: règlement technique d’examen des variétés de céréales à paille en vue de leur inscription au Catalogue Officiel Français (Listes A, B, P et I), homologué par l'arrêté du 24 mai 2023, publié au Journal officiel du 31 mai 2023\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CZZ"; + skos:prefLabel "lignum vitae (infusion bark, wood)"@en , "gaïac (écorce, bois pour infusion)"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "carotte (odeur ou arôme)"@fr , ""@es , ""@de , ""@it , "carrot (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "réaction acide-base"@fr , "acid-alkali reaction"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , "réaction acido-basique"@fr , ""@it , "acid-base reaction"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03CM"; + skos:prefLabel "jus de betterave"@fr , ""@de , ""@es , ""@it , "juice, beetroot"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "a-not-a"@en; + skos:definition "@source: Lawless, H. T., & Heymann, H. (2010). Sensory Evaluation of Food (2nd ed.). Springer New York. https://doi.org/10.1007/978-1-4419-6488-5"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@fr , ""@de , ""@es , "A-Not A"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "@date 18/08/2022, @created by Patrice Buche."@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "urban park leaves fibre"@en , ""@de , ""@es , ""@it , "fibre de feuilles de parcs urbains"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00XN"; + skos:prefLabel "kaffir lime leaves"@en , "feuilles de combava"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A170Y"; + skos:prefLabel "feuilles de pandan"@fr , ""@it , ""@es , ""@de , "pandan leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DXJ"; + skos:prefLabel "walnuts and similar"@en , ""@es , ""@de , ""@it , "noix et assimilés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "bulk volume"@en , "bulk density"@en , "masse volumique apparente sans tassement"@fr , "volumetric density"@en; + skos:definition "The mass of corpuscular or particulate matter (particles) divided by the total volume it occupies. Total volume includes particle volume, inter-particle void volume, and internal pore volume."@en , "Grandeur utilisée afin de rendre compte de la masse de matériau particulaire contenue dans un volume donné, comprenant le volume d'air interstitiel."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "apparent density"@en , ""@es , ""@de , ""@it , "densité apparente"@fr; + skos:scopeNote "@fr: masse d'une poudre végétale par unité de volume, incluant les espaces vides entre les particules, ce qui influence sa manipulation et son stockage\n@en: mass of a plant powder per unit volume, including the void spaces between particles, which affects its handling and storage.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01BZ"; + skos:prefLabel "cédrat"@fr , ""@de , ""@es , ""@it , "citrons"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "identifiant du matériel"@fr , "material identifier"@en , "device identifier"@en , "identifiant de l'équipement"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "serial number"@en , "numéro de série"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "data acquisition"@en , ""@it , ""@es , ""@de , "acquisition de données"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "humeur"@fr , "émotion"@fr , "état d'esprit"@fr , "sentiment"@fr , "mood"@en , "emotion"@en , "vibe"@en , "feeling"@en; + skos:definition "Caractéristique liée à une réaction affective plus ou moins transitoire et vive, provoquée par une stimulation venant de l'environnement."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "emotional attribute"@en , "attribut émotionnel"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A016X"; + skos:prefLabel "balm leaves, dry"@en , ""@de , ""@es , ""@it , "feuilles de mélisse séchées"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pli, plissé, plisser"@fr , "pucker, fold, crease"@en; + skos:definition "Attribut désignant un produit formé de plis resserrés dans le même sens. @source https://www.cnrtl.fr/"@fr , "Attribute referring to a product formed by folds tightened in the same direction. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "puckered"@en , ""@it , ""@de , ""@es , "froncé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "tighten, packed, compress, pressed, squeezed, squeeze, sqeezed"@en , "serrer, pressé, comprimé, presser, compressé"@fr; + skos:definition "Attribut désignant un produit dont les éléments sont étroitement comprimés. @source https://www.cnrtl.fr/"@fr , "Attribute referring to a product whose elements are tightly compressed. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "tight"@en , ""@es , ""@de , "serré"@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "biobased plastic"@en , "biopolymer"@en , "bioplastique"@fr , "biopolymère"@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "biobased polymer"@en , "polymère biosourcé"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "grain de seigle (aliment pour animaux)"@fr; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "rye grain (feed)"@en , "seigle en grains (aliment pour animaux)"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "thon (odeur ou arôme)"@fr , "tuna (odour or aroma)"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A18SY"; + skos:prefLabel "palostoma palustre"@fr , "chinese mesona"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BN1"; + skos:prefLabel "protéines animales transformées (aliment pour animaux)"@fr , ""@de , ""@es , ""@it , "processed animal protein (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A001C"; + skos:prefLabel "rice and similar"@en , ""@es , ""@it , "riz et assimilés"@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BDN"; + skos:prefLabel "liquid wheat starch (feed)"@en , ""@de , ""@es , ""@it , "amidon de blé liquide (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "cooked meat odour"@en , "odeur de viande cuite"@fr , "cooked meat odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "viande cuite (odeur ou arôme)"@fr , ""@it , ""@es , "cooked meat (odour or aroma)"@en , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DPX"; + skos:prefLabel ""@es , ""@it , ""@de , "psidium acutangulum d.c."@fr , "parà guavas"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BK8"; + skos:prefLabel ""@es , ""@de , ""@it , "graine de concombre (aliment pour animaux)"@fr , "cucumber seed (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "nanometer scale"@en; + skos:definition "Observation à l'échelle d’une molécule soit une taille d'environ 1 nanomètre (1 nm)."@fr , "Observation at the scale of a molecule, i.e. a size of around 1 nanometer (1 nm)."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "molecular scale"@en , ""@it , ""@es , ""@de , "échelle moléculaire"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "expansion capacity"@en , "capacité d'expansion"@fr , "swelling power"@en , "capacité de gonflement"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "swelling"@en , "gonflement"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01GR"; + skos:prefLabel ""@es , ""@de , ""@it , "damsons"@en , "prune de damas"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "geos"@en; + skos:definition "@source: Chrea, C., Grandjean, D., Delplanque, S., Cayeux, I., Le Calve, B., Aymard, L., Velazco, M.I., Sander, D. Scherer, K.R. (2009). Mapping the semantic space for the subjective experience of emotional responses to odors. Chemical Senses, 34 (2009), pp. 49-62"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@fr , ""@de , "Geneva Emotion and Odour Scale"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:definition "Gaz produit par fermentation de matières organiques, composé essentiellement de méthane et de dioxyde de carbone, mais aussi de quantités variables de vapeur d'eau, de sulfure d'hydrogène et d'autres composés mineurs ou impuretés."@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "biogas"@en , "biogaz"@fr; + skos:scopeNote "@fr: Le biogaz résulte de la méthanisation ou digestion anaérobie de déchets fermentescibles.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de pleurote"@fr , "oyster mushroom odour"@en , "oyster mushroom odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "pleurote (odeur ou arôme)"@fr , "oyster mushroom (odour or aroma)"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "couvercle ou capsule à visser"@fr , "screw cap or lid"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "balsamic (odour or aroma)"@en , "balsamique (odeur ou arôme)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "calorimétrie différentielle à balayage"@fr , "DSC"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "differential scanning calorimetry"@en , ""@es , ""@it , "analyse calorimétrique différentielle"@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A185Q"; + skos:prefLabel "pulses flour"@en , "farine de légumineuses"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "soya protein"@en , "protéine de soja"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03RZ"; + skos:prefLabel ""@it , ""@de , ""@es , "solutions de glucides et d’électrolytes, pour sportifs"@fr , "carbohydrate-electrolyte solutions for sports people"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A046T"; + skos:prefLabel ""@de , ""@es , ""@it , "néohespéridine"@fr , "neo-hesperidine"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Observation à l'échelle d'un assemblage moléculaire."@fr , "Observation at the scale of a molecular assembly."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "macromolecular scale"@en , "échelle macromoléculaire"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Trachurus with common names 'horse mackerel'."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02CN"; + skos:prefLabel "horse mackerels"@en , "chinchard du cap"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "broiler finisher / complete feed (feed)"@en , ""@es , ""@de , ""@it , "aliment complet pour poulet de chair (régime de finition)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Quantité d'énergie produite"@fr , "Amount of energy produced"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "energy emission"@en , "énergie émise"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D3A"; + skos:prefLabel "feuilles de rubus suavissimus s. lee pour infusion"@fr , "sweet blackberry infusion leaves"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A017L"; + skos:prefLabel "sage, dry"@en , ""@es , ""@it , ""@de , "sauge séchée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A032Y"; + skos:prefLabel "maltose"@fr , "maltose"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Lait auquel ont été volontairement ajoutés des ferments lactiques ou des flores microbiennes pour la fabrication de fromages ou laits fermentés."@fr , "Milk to which lactic ferments or microbial flora have been intentionally added for the manufacture of cheeses or fermented milks."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "inoculated milk"@en , ""@it , ""@es , ""@de , "lait ensemencé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Hippoglossus stenolepis."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02BB"; + skos:prefLabel ""@it , ""@de , ""@es , "flétan du pacifique"@fr , "halibut, pacific"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A022Z"; + skos:prefLabel "corned pork, uncooked"@en , ""@es , ""@de , ""@it , "porc salé, non cuit"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BAN"; + skos:prefLabel "haricot riz (sans gousse)"@fr , ""@it , ""@es , ""@de , "rice beans (without pods)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@fr , ""@it , "chloration"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "mould"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "mold"@en , ""@es , ""@de , ""@it , "moule"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute referring to a semi-solid product which disintegrates by flowing at the time of the setting in mouth. @source 10.1111/jtxs.12265"@en , "Attribute evaluated for a liquid product by the speed of the flow from a cup or a glass into mouth."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "flowing when putting in the mouth"@en , ""@es , ""@fr , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "safrané"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "saffron (odour or aroma)"@en , "safran (odeur ou arôme)"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The score associated with the flow of the dough under its own weight in the bowl of the mixer. The intensity and speed of the release are indicators of the rheological behavior of the dough."@en , "Note d’écoulement de la pâte sous son propre poids dans la cuve du pétrin. L' intensité et la vitesse du relâchement sont des indicateurs du comportement rhéologique de la pâte."@fr; + skos:editorialNote "@creation date: 2024-08-21 (EVAGRAIN)"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "note de relâchement"@fr , ""@it , ""@es , ""@de , "slackening (score)"@en; + skos:scopeNote "@source: ASCOPAIN, hal-02823534\n@en: Result of the French breadmaking test defined by standard NF V03-716 to determine the baking value.\n\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EQZ"; + skos:prefLabel ""@es , "cereals- or roots-based snacks or breakfast composite"@en , ""@de , ""@it , "amuse-geules à base de céréales ou de racines ou produits composés pour petit-déjeuner"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "âpre"@fr , "astringent"@fr , "astringent"@en; + skos:definition "Sensation complexe, accompagnée d'une contraction, d'un étirement ou d'un plissement de la peau ou de la muqueuse buccale, produite par des substances telles que les tannins du kaki ou de la prunelle."@fr , "Complex sensation, accompanied by shrinking, drawing or puckering of the skin or mucosal surface in the mouth, produced by substances such as kaki tannins or sloe tannins."@en; + skos:editorialNote "@source: ISO 5492:2008\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "astringence"@fr , "astringency"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A010Z"; + skos:prefLabel ""@de , "racine de chicorée à café"@fr , ""@es , ""@it , "chicory roots"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "meadow (odour or aroma)"@en , "prairie (odeur ou arôme)"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "glaçage, glacer"@fr , "icing, frosting, iced"@en; + skos:definition "Attribut désignant une surface de produit avec une apparence lisse, polie, brillante comme celle de la glace. @source https://www.cnrtl.fr/"@fr , "Attribute referring to a product surface with a smooth, polished, shiny appearance like that of ice cream. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "glacé"@fr , ""@it , ""@de , ""@es , "frosted"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche de lièvre"@fr; + skos:definition "Raw commodity obtained from organisms of the taxonomic group Lepus europaeus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01SJ"; + skos:prefLabel "viande crue de lièvre"@fr , "hare fresh meat"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DVX"; + skos:prefLabel "abricot et assimilés"@fr , "apricots and similar"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Edible terrestrial snail of the species Helix aspersa."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02LL"; + skos:prefLabel "petit-gris"@fr , "snail, garden"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BC1"; + skos:prefLabel ""@it , "gluten feed de maïs (aliment pour animaux)"@fr , ""@de , ""@es , "maize gluten feed (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "navet (odeur ou arôme)"@fr , ""@de , ""@es , ""@it , "turnip (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "spectofluoromètre"@fr; + skos:definition "An instrument used to measure the intensity of fluorescence from samples in response to light excitation, enabling the analysis of fluorescent compounds."@en , "Appareil utilisé pour mesurer l'intensité de fluorescence des échantillons en réponse à une excitation lumineuse, permettant ainsi d'analyser les composés fluorescents."@fr; + skos:editorialNote ":: @date 17/08/2022, @created by Patrice Buche.\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "spectrofluorimètre"@fr , "spectrofluorimeter"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01AV"; + skos:prefLabel "mace aril"@en , "maci"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03BR"; + skos:prefLabel "concentré de jus de myrtille"@fr , "juice concentrate, blueberry"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BQ9"; + skos:prefLabel "phosphate trisodique (aliment pour animaux)"@fr , ""@es , ""@it , ""@de , "tri-sodium phosphate; [trisodium orthophosphate] (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00JJ"; + skos:prefLabel ""@es , ""@it , ""@de , "autres solanacées"@fr , "other solanacea"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03NN"; + skos:prefLabel "ice wine and raisin wine"@en , ""@it , ""@de , ""@es , "vin de glace et vin de paille"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Environmental impact calculated by using the characterization method EF 3.0 Method (adapted)."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Resource use, fossils"@en , ""@de , ""@es , ""@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DXE"; + skos:prefLabel "wild pears"@en , "poire sauvage"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A009R"; + skos:prefLabel "quark oil dough"@en , ""@it , ""@es , "pâte à base de quark"@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fluorimétrie"@fr , "spectroscopie de fluorescence"@fr , "fluorescence spectroscopy"@en , "spectrofluorometry"@en; + skos:definition "Type de spectroscopie électromagnétique qui analyse la fluorescence d'un échantillon. Elle implique l'utilisation d'un rayon de lumière (habituellement dans l'ultraviolet) qui va exciter les électrons des molécules de certains composés et les fait émettre de la lumière de plus basse énergie, typiquement de la lumière visible, mais pas nécessairement. La spectroscopie de fluorescence peut être une spectroscopie atomique ou une spectroscopie moléculaire."@fr; + skos:editorialNote "@creator: MWeber @creation date: 11/01/2024 @source: https://fr.wikipedia.org/wiki/Spectroscopie_de_fluorescence::"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "spectrofluorimétrie"@fr , "spectrofluorimetry"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01DY"; + skos:prefLabel "amur river grape"@en , ""@it , ""@de , ""@es , "raisin de cuve de type amurensis"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Le degré Dornic est une unité de mesure d'acidité du lait. 1 °D correspond à 0,1 g d'acide lactique par litre de lait. Selon la méthode Dornic, le titrage se fait à l'aide d'une solution de soude à N/9 (0,111 mol/l) et de phénolphtaléine en solution alcoolique à 2 % employée comme indicateur."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@it , ""@es , ""@de , "Dornic acidity"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Marine crustaceans of the order Brachyura."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02FL"; + skos:prefLabel "crabes, araignées de mer"@fr , ""@de , ""@es , ""@it , "crabs, sea-spiders"@en; + skos:scopeNote "@en: ISSCAAP group 42. \n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "sorting-t"@en; + skos:definition "@source: Courcoux, P., Qannari, E.M., Taylor, Y., Buck, D., Greenhoff, K. (2012) Taxonomic free sorting. Food Quality and Preference, 23, pp. 30-35"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Taxonomic Sorting"@en , ""@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A019A"; + skos:prefLabel "poivre vert"@fr , ""@de , ""@it , ""@es , "green pepper"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "microbial physiological process"@en , "physiologie microbienne"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01CR"; + skos:prefLabel "orange douce"@fr , "oranges, sweet"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F1N"; + skos:prefLabel ""@it , ""@de , ""@es , "sauces blanches"@fr , "white sauces"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@fr , ""@de , "normal phase capillary LC, gradient"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of biscuits including a relevant proportion of spelt meal."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00AC"; + skos:prefLabel ""@de , ""@es , ""@it , "biscuits à base de farine d'épeautre"@fr , "biscuits, spelt meal"@en; + skos:scopeNote "" . + +domain:c_5VWBUW rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Opération qui consiste à compenser la part évaporée du vin, en ajoutant du vin du même cru directement dans le tonneau."@fr , "The process of compensating for the evaporated portion of wine by adding wine of the same vintage directly to the barrel."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "ullage"@en , "ouillage"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A007P"; + skos:prefLabel ""@es , ""@de , ""@it , "dried egg pasta"@en , "pâtes sèches aux œufs"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "MEKC"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "micellar electrokinetic chromatography"@en , ""@de , ""@es , ""@it , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "mélange à gâteau"@fr; + skos:definition "Pâte pour gâteaux prête à l'emploi."@fr , "Ready-to-use cake dough."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A009J"; + skos:prefLabel "préparation prête à l'emploi pour gâteaux"@fr , ""@it , ""@de , ""@es , "cake pre-mixes/batter"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "vins mutés"@fr; + skos:definition "Product made from grape musts (including partially fermented grape musts) and/or wine, to which are added, alone or in a mixture, distillates, spirits and alcohol of vitivinicultural origin."@en , "Produit élaboré à partir de moût de raisins (y compris les moûts de raisin partiellement fermentés) et/ou de vin, au(x)quel(s) est additionné, seul ou en mélange, distillats, eaux-de-vie ou alcool d'origine vitivinicole."@fr; + skos:editorialNote "@source: International Code of Oenological Practices (2024); Code International des Pratiques Œnologiques (2021)\n"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "FOOD::A03NG"; + skos:prefLabel "fortified and liqueur wines"@en , ""@it , ""@de , ""@es , "vin de liqueur"@fr; + skos:scopeNote "@fr: Peut être ajouté un ou plusieurs des produits suivants : moût concentré ou caramélisé de raisins, raisins frais surmûris ou passerillés, mistelles, caramel. Le vin de liqueur est le produit ayant un titre alcoométrique acquis supérieur ou égal à 15% vol. et inférieur ou égal à 22 ou 24% vol.\n@en: One or more of the following products can be added: concentrated or caramelised grape must, over ripened or raisined grapes, mistelles, caramel. Liqueur wine is a product with acquired alcoholic strength above or equal to 15% and below or equal to 22 or 24%.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Specific score for the breadmaking test (standard NF V03-716) representing the global note out of 300."@en , "Note spécifique à l'essai de panification (norme NF V03-716), représentant le score global sur 300."@fr; + skos:editorialNote "@creation date: 2024-09-12 (EVAGRAIN)\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "baking value"@en , "valeur boulangère"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "@en: Result of the French breadmaking test defined by standard NF V03-716 to determine the baking value.\n\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A028J"; + skos:prefLabel ""@es , ""@de , ""@it , "eel, australian"@en , "anguille australienne"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "https://eplca.jrc.ec.europa.eu/LCDN/EF_archive.xhtml"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@fr , ""@de , ""@it , "EF v3.0 no LT"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02VF"; + skos:prefLabel "fromage jarlsberg"@fr , ""@es , ""@it , ""@de , "cheese, jarlsberg"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , ""@fr , "MS instrument (by analyzer)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A036X"; + skos:prefLabel "huile de soja comestible"@fr , "soya bean oil, refined"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CGK"; + skos:prefLabel "black fonio grain"@en , "graine de fonio noir"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02VK"; + skos:prefLabel "fromage lappi"@fr , "cheese, lappi"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Dispersion d'un solide dans un liquide."@fr , "Dispersion of a solid in a liquid."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "suspension liquide"@fr , "liquid suspension"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "high-cellulose fraction of sunflower meal (feed)"@en , "fraction riche en cellulose du tourteau de tournesol (aliment pour animaux)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "minimum force"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "minimal force"@en , "force minimale"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02QM"; + skos:prefLabel ""@it , ""@es , ""@de , "skyr"@en , "skyr"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "terebinthine odour"@en , "odeur de térébinthine"@fr , "odeur d'essence de térébenthine"@fr , "turpentine odor"@en , "turpentine odour"@en , "terebinthine odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "turpentine (odour or aroma)"@en , "térébenthine (odeur ou arôme)"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "number average molecular weight (NAMW)"@en; + skos:definition "Moyenne des masses molaires des macromolécules pondérées par leur fraction massique, notée Mn. C'est le rapport de la masse de l’échantillon sur le nombre de moles de macromolécules constituant cet échantillon."@fr , "Average of the molar masses of macromolecules weighted by their mass fraction, noted Mn. This is the ratio of the mass of the sample to the number of moles of macromolecules making up the sample."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "number-average molar mass"@en , "masse molaire moyenne en masse"@fr; + skos:scopeNote "\n\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BKD"; + skos:prefLabel "pulpe de fruit séchée (aliment pour animaux)"@fr , ""@de , ""@it , ""@es , "fruit pulp, dried (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A040N"; + skos:prefLabel ""@it , ""@es , ""@de , "pasta based dishes (cooked)"@en , "plats à base de pâtes (cuits)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "bacon odour"@en , "bacon odor"@en , "odeur de bacon"@fr , "bacon aroma"@en , "arôme bacon"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "bacon (odour or aroma)"@en , ""@es , "bacon (odeur ou arôme)"@fr , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03ER"; + skos:prefLabel ""@de , "fruit soft drink, plum"@en , ""@it , ""@es , "boisson fruitée non-alcoolisée de prune"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "origan crétois"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DHM"; + skos:prefLabel "origan onites"@fr , "cretan oregano"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BTK"; + skos:prefLabel "aliment complet pour poule pondeuse (régime de phase 2)"@fr , ""@es , ""@it , ""@de , "layer phase II / complete feed (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A046H"; + skos:prefLabel ""@de , ""@it , ""@es , "sauce au chocolat (coulis de chocolat)"@fr , "chocolate sauce"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00DY"; + skos:prefLabel "processed rye-based flakes"@en , ""@es , ""@de , ""@it , "flocons à base de seigle"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00MZ"; + skos:prefLabel "goosefoot"@en , "feuille de chénopode"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A023M"; + skos:prefLabel ""@de , ""@es , ""@it , "viande de porc salée, cuite"@fr , "corned pork meat, cooked"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "ripe fruit (odour or aroma)"@en , ""@it , ""@de , ""@es , "fruit mûr (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Micromesistius poutassou and Micromesistius australis."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FAN"; + skos:prefLabel ""@es , ""@de , ""@it , "blue whitings"@en , "merlan bleu"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "plant physiological process"@en , "physiologie végétale"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "jambon blanc"@fr , "jambon de porc cuit"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A023K"; + skos:prefLabel "cooked pork ham"@en , ""@it , ""@es , ""@de , "jambon cuit"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note "Source: Ecoinvent"; + skos:prefLabel "Heat, central or small-scale, natural gas {RER}|market for|Cut-off, S"@en , ""@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01HF"; + skos:prefLabel "datte"@fr , "dates"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BVV"; + skos:prefLabel "pet food, dogs / complementary feed (feed)"@en , "complément de ration pour chien"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02AN"; + skos:prefLabel ""@de , ""@it , ""@es , "scorpion fishes"@en , "sébaste-chèvre"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "pastèque (odeur ou arôme)"@fr , "watermelon (odour or aroma)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "psp"@en; + skos:definition "@source: Teillet, E., Schlich, P., Urbano, C., Cordelle, S., & Guichard, E. (2010). Sensory methodologies and the taste of water. Food Quality and Preference, 21(8), 967-976"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Polarized Sensory Positionning"@en , ""@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02EB"; + skos:prefLabel "thon rouge de l'atlantique"@fr , ""@it , ""@es , ""@de , "tuna, bluefin (generic)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Morceaux de forme plate et d'épaisseur plus faible que la longueur ou la largeur."@fr , "Cuts where one dimension is much less than the other two."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "slices, steaks or other flat cuts"@en , "tranche, coupe, section"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fava bean protein isolate"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "isolat de protéine de féverole"@fr , "faba bean protein isolate"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DLF"; + skos:prefLabel "chinese flat cabbages"@en , ""@es , ""@it , ""@de , "chou chinois (tatsoi)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "pulse protein"@en , ""@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02TN"; + skos:prefLabel "fromage cornish yarg"@fr , "cheese, cornish yarg"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Lateolabrax japonicus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FAQ"; + skos:prefLabel "japanese seabass"@en , ""@it , ""@es , ""@de , "bar du japon"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@es , ""@de , ""@it , "lorry 16 T to 32 T"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04JQ"; + skos:prefLabel "american persimmons and similar"@en , ""@es , ""@it , ""@de , "kaki de virginie et assimilés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "éminçage"@fr , "mincing"@en; + skos:definition "Couper quelque chose en morceaux à l'aide de coups de hache ou de couteau répétés."@fr , "Cutting something into pieces with repeated sharp blows of an axe or knife."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "hachage"@fr , "chopping"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BDV"; + skos:prefLabel ""@it , ""@de , ""@es , "malting wheat husks (feed)"@en , "balles de blé de malterie (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "honey"@en , "miel"@fr; + skos:definition "Attribut désignant un produit qui a la viscosité du miel. @source definition from CSGA experts"@fr , "Attribute referring to a product which has the viscosity of honey. @source definition from CSGA experts"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , "honey-like"@en , ""@es , "mielleux"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "borage (odour or aroma)"@en , "bourrache (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "occupancy rate"@en , "taux d'occupation"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fill rate"@en , "taux de remplissage"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pref-test-r"@en; + skos:definition "@source: Kim, M.A. Lee, Y.Y., Kim, M. S., Lee, H.S. (2022). Reminder–preference test, affective difference-preference test using reference framing with a brand: 1. Sensitivity comparisons with the same–different difference–preference test, Food Research International, Volume 155"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Reminder-Preference Test"@en , ""@de , ""@fr , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A003P"; + skos:prefLabel ""@de , ""@it , ""@es , "rye groats"@en , "gruau de seigle"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A005M"; + skos:prefLabel ""@it , "mixed wheat and rye bread and rolls"@en , "pain et petits pains à base d'un mélange de seigle et de blé"@fr , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "deionized water"@en , "demineralised water"@en , "eau déionisée"@fr , "deionised water"@en; + skos:definition "Eau ne contenant quasiment aucune trace de sel, obtenue après passage à travers une résine échangeuse d'ions ou une membrane d'osmose inverse."@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "eau déminéralisé"@fr , "demineralized water"@en; + skos:scopeNote "L’eau déminéralisée présente une conductivité basse ; elle est produite avec une conductivité de 0,1 – 1,0 micro Siemens par centimètre (μS/cm). alors que la conductivité de l'eau potable se situe entre 300 et 700 µS/cm.\nLes molécules ioniquement non chargées, c’est-à-dire les éléments organiques ou des bactéries, ne sont pas éliminés. \n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00GH"; + skos:prefLabel ""@es , ""@de , "chou en forme de jonc"@fr , ""@it , "indian mustards"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "birds carcase"@en; + skos:definition "The body of a bird after slaughter and dressing."@en; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "carcasses d'oiseaux"@fr , ""@it , ""@es , ""@de , "bird carcass"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel ""@es , ""@it , ""@de , "frozen vegetables"@en , "légumes surgelés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fruits de mer surgelés"@fr; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "frozen seafood"@en , ""@es , ""@de , "produits de la mer surgelés"@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "compote de fruit à l'abricot"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01PH"; + skos:prefLabel ""@it , ""@es , ""@de , "fruit compote, apricot"@en , "abricot en compote"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "alpha-lactalbumin (native)"@en , ""@it , ""@es , ""@de , "alpha-lactalbumine native"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of lobsters."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02FP"; + skos:prefLabel "lobsters"@en , ""@it , ""@es , ""@de , "homards"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fèves de soja destinées à la consommation (sèches)"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DCH"; + skos:prefLabel "graines de soja pour consommation (sèches)"@fr , ""@it , ""@de , ""@es , "soyabeans for consumption (dry)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Equipment used to homogenize a mixture."@en , "Equipement utilisé pour réaliser l'homogénéisation d'un mélange."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "agitateur"@fr , ""@it , ""@de , ""@es , "agitator"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "descripteur de perception"@fr , "perception descriptor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "attribut de perception"@fr , ""@it , ""@es , ""@de , "perception attribute"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "baies de genièvre"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A018X"; + skos:prefLabel "fruit de genévrier commun"@fr , "juniper berry"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "rice hulls"@en; + skos:definition "La balle de riz est constituée par les glumes et glumelles, bractées modifiées qui enveloppent l'épillet, et donc à maturité le caryopse constituant le grain de riz."@fr , "Rice husks (or rice hulls) are the hard protecting coverings of grains of rice, part of the chaff of the rice."@en; + skos:editorialNote "@source https://en.wikipedia.org/wiki/Rice_hulls, @date 16/08/2022, @created by Patrice Buche.\n"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "balle de riz"@fr , ""@de , ""@it , ""@es , "rice husk"@en; + skos:scopeNote "@fr: La balle de riz est un sous-produit dérivé du décorticage du riz, opération qui permet de transformer le riz récolté (ou riz paddy), en riz complet (ou riz cargo). La balle de riz peut être utilisée comme matériau de construction (isolant thermique), engrais ou combustible.\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "salt of lactylates of fatty acids (feed)"@en , ""@es , ""@it , ""@de , "lactylate de sodium ou stéaroyl-2-lactylate de sodium (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "boissons probiotiques ressemblant à du lait"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02NR"; + skos:prefLabel ""@de , "probiotic milk-like drinks"@en , ""@es , ""@it , "boissons laitières probiotiques"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D1V"; + skos:prefLabel "blue flag infusion roots"@en , ""@de , ""@it , "racine d'iris versicolore pour infusion"@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande de wapiti"@fr; + skos:definition "Meat obtained from animals of the taxonomic group Cervus canadensis."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01SD"; + skos:prefLabel ""@it , ""@es , ""@de , "viande crue de wapiti"@fr , "wapiti elk meat"@en; + skos:scopeNote "" . + +qudt:Unit rdf:type owl:Class; + rdfs:label "Unit" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A046Q"; + skos:prefLabel "acesulfame k"@en , "acésulfame k"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01GK"; + skos:prefLabel "cerise douce (merise)"@fr , "cherries (sweet)"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CHB"; + skos:prefLabel "japanese pepper fruit"@en , "poivre japonais"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "loading"@en , "chargement"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "perchlorocarbon"@en , ""@de , ""@it , ""@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "L'allocation volumique alloue les impacts au prorata des volumes de produits considérés."@fr , "Volumetric allocation allocates impacts in proportion to the volumes of products considered."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , "Allocation volumique"@fr , ""@de , "Volumic allocation"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "adhesive to teeth"@en , "adhesiveness to teeth"@en; + skos:definition "Attribute evaluated by the degree to which the product sticks/adheres to the smooth surface of the teeth during or after mastication. @source 10.1111/joss.12118 @source ISO 5492:2008"@en , "Attribut évalué par le degré d'adhérence du produit à la surface lisse des dents pendant ou après la mastication. @source 10.1111/joss.12118. @source ISO 5492:2008"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "collant aux dents"@fr , "sticky to the teeth"@en , ""@es , ""@de , ""@it; + skos:scopeNote "The sample is placed between the teeth and compressed once lightly and released to assess adhesiveness. @source 10.1111/joss.12500\n\nL'échantillon est placé entre les dents et comprimé une fois légèrement puis relâché pour évaluer l'adhésivité. @source 10.1111/joss.12500\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "sirop de fruit (aliment pour animaux)"@fr , "fruit syrup (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "reversed phase capillary LC, gradient"@en , ""@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "seigle éclaté"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00DX"; + skos:prefLabel "rye popped"@en , ""@it , ""@es , ""@de , "seigle soufflé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03EP"; + skos:prefLabel "fruit soft drink, pear"@en , ""@de , ""@es , ""@it , "boisson fruitée non-alcoolisée de poire"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00RM"; + skos:prefLabel "turnip-rooted chervil"@en , "racine de cerfeuil-tubéreux"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A033M"; + skos:prefLabel ""@es , ""@de , ""@it , "honey, blended"@en , "miel mélangé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of Polish smoked sausage usually consists of pork, salt, pepper, garlic and optional marjoram."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A025P"; + skos:prefLabel ""@es , ""@de , ""@it , "polish-type cooked sausage"@en , "saucisse cuite polonaise"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Group covering fresh fat tissues (with eventually minor amounts of lean meat) from all mammals, including game animals."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F3G"; + skos:prefLabel ""@de , ""@es , ""@it , "mammal fat tissue"@en , "tissus adipeux frais de mammifères"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A170H"; + skos:prefLabel "tritordeum grain"@en , "grain de triordeum"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A044S"; + skos:prefLabel "sauce d'huître"@fr , ""@es , ""@de , ""@it , "oyster sauce"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0ESZ"; + skos:prefLabel "flowers used as vegetables"@en , ""@de , ""@es , ""@it , "fleurs utilisées comme légumes"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "beginning"@en , "start"@en , "début"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "moment initial"@fr , "initial moment"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DCF"; + skos:prefLabel ""@es , ""@de , ""@it , "yardlong beans (dry)"@en , "doliques-asperges (secs)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "@source: Jones, L. V., Peryam, D. R., & Thurstone, L. L. (1955).Development of a scale for measuring soldiers' food preferences, ab. Journal of Food Science, 20(5), 512–520. https://doi.org/10.1111/J.1365-2621.1955.TB16862.X"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@fr , ""@it , "Hedonic Test"@en , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "force"@en , "force"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "AES"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "atomic emission spectroscopy"@en , ""@de , ""@es , ""@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01AB"; + skos:prefLabel "ginger roots"@en , "racines de gingembre"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "polycarbonate (PC)"@en , "polycarbonate (PC)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DZA"; + skos:prefLabel "cara caras"@en , ""@it , ""@es , ""@de , "orange navel cara cara"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The EN 15804 standard covers Environmental Product Declarations (EPDs) of Construction Products. The 2019 A2 revision of this standard has aligned their methodology with the EF 3.0 method, except for their approach on biogenic carbon. According to the EN 15804, biogenic carbon emissions cause the same amount of Climate Change as fossil carbon, but can be neutralized by removing this carbon from the atmosphere again. EF 3.0 normalization values, published November 2019, were used. PLEASE NOTE! This implementation of this method was adapted to better correspond with the substances used in the SimaPro data libraries. This method is identical to the EF 3.0 method, except for a few characterization factors (CF) in both the Climate Change and Climate Change – Biogenic impact categories. @source SimaPro 2021"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , ""@fr , "EN 15804 +A2 Method"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "EPS 2015d is a damage oriented impact assessment method. It is a part of the EPS system (Environmental Priority Strategies in product design). The EPS system is mainly aimed to be a tool for a company's internal product development process. The d version includes climate impacts from secondary particles; for the version excluding those impacts, see EPS 2015dx. Based on the recommendation from UNEP-SETAC Life Cycle Initiative, method developer suggests that the version including the secondary impacts (2015d) is used with care (e.g. in sensitivity analysis) and by LCA practitioners and experts understanding the underlying concept. @source SimaPro 2021. The original documentation of the method can be found on the website of IVL Swedish Environmental Research Institute: http://www.ivl.se/eps"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "EPS 2015d"@en , ""@de , ""@es , ""@it , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A028L"; + skos:prefLabel "eel, japanese"@en , "anguille du japon"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A001Z"; + skos:prefLabel ""@it , ""@es , ""@de , "graine de fonio blanc"@fr , "white fonio grain"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "graine de sarrasin (aliment pour animaux)"@fr; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BJV"; + skos:prefLabel ""@es , ""@it , "buckwheat grain (feed)"@en , "sarrasin (aliment pour animaux)"@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "contacteur membranaire"@fr , "procédé membranaire de contact"@fr , "contact membrane process"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "contacteurs à membranes"@fr , "membrane contactors"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de savon"@fr , "savonneux"@fr , "soapy odour"@en , "soapy odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "soapy (odour or aroma)"@en , "savon (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "capsule couronne"@fr , "crown cap"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "r²"@en , "R²"@fr; + skos:definition "A statistical measure of the proportion of the variance in the dependent variable that is predictable from the independent variable(s). It represents the strength of the relationship between the dependent variable and the independent variable."@en , "Indicateur utilisé en statistiques pour juger de la qualité d’une régression linéaire. Mathématiquement, il s’agit de la proportion de la variance d’une variable dépendante qui s’explique par une ou plusieurs variables indépendantes dans le modèle de régression. On l’exprime soit entre 0 et 1, soit en pourcentage."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "R-squared"@en , "R-carré"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03MY"; + skos:prefLabel "vin rosé"@fr , ""@it , ""@es , ""@de , "wine, rosé"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D0S"; + skos:prefLabel "Siberian ginseng infusion roots"@en , ""@de , ""@it , ""@es , "racine de ginseng sibérien pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F7V"; + skos:prefLabel ""@de , ""@es , ""@it , "table-top sweeteners in powder form"@en , "édulcorants de table sous forme de poudre"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de bière"@fr , "arôme bière"@fr , "beery aroma"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "beer (odour or aroma)"@en , "bière (odeur ou arôme)"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "ondes de choc"@fr , "acoustic wave treatment"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "shock wave treatment"@en , ""@it , ""@es , ""@de , "traitement par ondes de choc"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01FG"; + skos:prefLabel "myrtille des marais"@fr , ""@it , ""@de , ""@es , "bog bilberries"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "marjolaine sylvestre"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DHJ"; + skos:prefLabel ""@de , ""@it , ""@es , "thym résineux"@fr , "mastic thyme"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02ZP"; + skos:prefLabel ""@de , ""@it , ""@es , "cheese, formai de mut"@en , "fromage formai de mut"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "sardine (odeur ou arôme)"@fr , "sardine (odour or aroma)"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + +domain:c_FmDHBF rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , "absorption"@fr , "absorption"@en , ""@es; + skos:scopeNote "" . + +sosa:ObservationCollection + rdf:type owl:Class; + rdfs:label "Observation Collection"; + rdfs:subClassOf [ rdf:type owl:Restriction; + owl:allValuesFrom [ rdf:type owl:Class; + owl:unionOf ( PO2:Process PO2:Step PO2:Component ) + ]; + owl:onProperty sosa:hasFeatureOfInterest + ]; + rdfs:subClassOf [ rdf:type owl:Restriction; + owl:allValuesFrom [ rdf:type owl:Class; + owl:unionOf ( sosa:ObservationCollection sosa:Observation ) + ]; + owl:onProperty sosa:hasMember + ] . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03FG"; + skos:prefLabel "boisson non-alcoolisée à l'arôme de limette"@fr , ""@de , "soft drink, lime flavour"@en , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BXJ"; + skos:prefLabel ""@es , ""@de , ""@it , "fruits"@en , "fruits"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BJB"; + skos:prefLabel "purée de pomme de terre (aliment pour animaux)"@fr , "potato, mashed (feed)"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "potato protein concentrate"@en , "concentrat de protéine de pomme de terre"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "gnocchi, from semolina, raw"@en , ""@de , ""@es , ""@it , "gnocchi à la semoule, cru"@fr; + skos:scopeNote "" . + +domain:c_viCInj rdf:type owl:Class; + rdfs:subClassOf domain:c_9Pw5GG; + skos:altLabel "benne à vendange"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Rock skip"@en , ""@it , ""@de , ""@es , "benne Rock"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "concentrat de protéine de pois"@fr , ""@es , "pea protein concentrate"@en , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Environmental impact calculated by using the characterization method EF 3.0 Method (adapted)."@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "Eutrophication, freshwater"@en , ""@de , ""@es , ""@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "minéraux pour bovin d’engraissement"@fr; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BVJ"; + skos:prefLabel "complément de ration minérale pour bovins d'engraissement"@fr , "fattening cattle-mineral / complementary feed (feed)"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of unleavened bread and similar."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04KZ"; + skos:prefLabel "unleavened or flat bread and similar"@en , ""@es , ""@it , ""@de , "pain non levé ou pain plat et assimilé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "concombre (odeur ou arôme)"@fr , "cucumber (odour or aroma)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DKQ"; + skos:prefLabel "cresson de jardin et assimilés"@fr , "land cresses and similar"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "séchage au soleil"@fr , ""@it , ""@de , ""@es , "sun drying"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DTF"; + skos:prefLabel "goyave du chili"@fr , "ugniberry"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "abx"@en; + skos:definition "@source: Huang, Y. T., & Lawless, H. T. (1998). Sensitivity of the ABX discrimination test. Journal of Sensory Studies, 13(2), 229–239. https://doi.org/10.1111/J.1745-459X.1998.TB00085.X"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "ABX Test"@en , ""@it , ""@fr , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D0C"; + skos:prefLabel "marron d'Inde (graines, écorce pour infusion)"@fr , ""@it , ""@de , ""@es , "horse-chestnut (infusion seeds, bark)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "mouille"@fr , "wetness"@en; + skos:definition "Attribut évalué par une couche d'eau sur la surface de l'échantillon. @source 10.1016/S0950-3293(98)00019-6"@fr , "Attribute evaluated by a water layer on the sample surface. @source 10.1016/S0950-3293(98)00019-6"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "wet"@en , ""@it , ""@de , ""@es , "mouillé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A032D"; + skos:prefLabel "œufs pochés"@fr , ""@it , ""@es , ""@de , "poached eggs"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A037X"; + skos:prefLabel "beef tallow (including processed suet)"@en , ""@it , ""@es , ""@de , "suif de bœuf (y compris graisse de boeuf)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03AF"; + skos:prefLabel ""@it , ""@de , ""@es , "juice, pineapple"@en , "jus d'ananas"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "couvercle ou capsule à visser en plastique"@fr , "plastic screw cap or lid"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "matrix assisted laser desorption ionisation"@en; + skos:definition "Méthode d'ionisation qui utilise une matrice absorbant l'énergie du laser pour créer des ions à partir de grosses molécules avec une fragmentation minimale."@fr , "An ionization method that uses a laser energy-absorbing matrix to create ions from large molecules with minimal fragmentation."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "désorption/ionisation laser assistée par matrice"@fr , "MALDI"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00NL"; + skos:prefLabel ""@it , ""@es , "nightshade, black"@en , "feuille de morelle noire"@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BCC"; + skos:prefLabel "farine d'avoine fourragère (aliment pour animaux)"@fr , "fodder oat flour (feed)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DNS"; + skos:prefLabel "panais et assimilés"@fr , ""@it , ""@de , ""@es , "parsnips and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "shrink wrap"@en , "film rétractable"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Fish roe of the species Oncorhynchus gorbuscha; Oncorhynchus keta; Oncorhynchus kisutch; Oncorhynchus masou; Oncorhynchus nerka ;and Oncorhynchus tschawytscha. including e.g. Pacific salmon roe."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02EX"; + skos:prefLabel ""@it , ""@de , ""@es , "œufs de saumon du pacifique"@fr , "salmon roe, pacific"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03GK"; + skos:prefLabel "arabian coffee beans"@en , ""@it , ""@de , ""@es , "grain de café arabica"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A045G"; + skos:prefLabel ""@es , ""@it , ""@de , "sauce au raifort"@fr , "horseradish sauce"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "grains d'avoine aplatis, préparation instantanée"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00DJ"; + skos:prefLabel ""@de , ""@es , ""@it , "rolled oats, instant"@en , "avoine aplatie, préparation instantanée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "oseille des jardins"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00MT"; + skos:prefLabel "patience rugueuse"@fr , ""@es , ""@de , ""@it , "garden sorrel"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "beverage making process"@en , ""@de , ""@es , ""@it , "procédé de fabrication de boissons"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00FF"; + skos:prefLabel "chips de riz"@fr , ""@es , ""@de , ""@it , "rice chips"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , "décoction"@fr , "decoction"@en , ""@de , ""@es; + skos:scopeNote "" . + +PO2:Scale rdf:type owl:Class; + rdfs:label "Scale" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04LC"; + skos:prefLabel ""@es , "pâtes au blé complet"@fr , ""@de , "pasta wholemeal"@en , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Edible meat offal from seafood."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16FR"; + skos:prefLabel "abats de fruits de mer"@fr , "seafood offal"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BLR"; + skos:prefLabel ""@es , "seaweed meal (feed)"@en , "farine d'algues marines (aliment pour animaux)"@fr , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DRG"; + skos:prefLabel ""@it , ""@de , ""@es , "kiwi et assimilés"@fr , "kiwi fruits and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "microbial culture"@en , "microbiological culture"@en , "culture microbiologique"@fr; + skos:definition "Method of multiplying microbial organisms by letting them reproduce in predetermined culture medium under controlled conditions."@en , "Méthode de multiplication de microorganismes en conditions contrôlées, dans un milieu de culture défini."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "microbial multiplication"@en , ""@it , ""@de , ""@es , "multiplication microbienne"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , "échelle pilote"@fr , "pilot scale"@en , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Operation which consists in dispersing as finely as possible a liquid in a medium where it is insoluble, in order to obtain an emulsion."@en , "Opération qui consiste à disperser aussi finement que possible un liquide dans un milieu où il est insoluble, afin d'obtenir une émulsion."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "émulsification"@fr , "emulsification"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "origan marjolaine"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DGA"; + skos:prefLabel "origan mexicain"@fr , ""@it , ""@de , ""@es , "mexican oregano"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02VS"; + skos:prefLabel "fromage morski"@fr , ""@es , ""@de , ""@it , "cheese, morski"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "barbecue odour"@en , "barbecue odor"@en , "odeur de barbecue"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "barbecue (odeur ou arôme)"@fr , ""@es , ""@it , ""@de , "barbecue (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "suiffeux (odeur ou arôme)"@fr , "tallowy (odour or aroma)"@en; + skos:scopeNote "" . + +prov:wasAssociatedWith + rdf:type owl:ObjectProperty; + rdfs:domain PO2:Observation , PO2:Step; + rdfs:label "was associated with"; + rdfs:range prov:agent . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "infusion"@fr , "infusion"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "DIA"@en; + skos:definition "Instrument scientifique qui utilise des caméras à grande vitesse pour capturer des images de particules en mouvement. Les images sont ensuite analysées pour mesurer la taille, la forme et la vitesse des particules."@fr , "A scientific instrument that uses high-speed cameras to capture images of flowing particles. The images are then analyzed to measure the size, shape, and velocity of the particles."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "analyseur d'images dynamique"@fr , "dynamic image analyzer"@en , ""@de , ""@it , ""@es; + skos:scopeNote "@fr: appareil utilisé pour déterminer la taille, la forme et la distribution des particules dans les poudres, en temps réel.\n@en: a device used to determine particle size, shape, and distribution in powders in real-time.\n\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "white glass"@en , ""@it , ""@de , ""@es , "verre blanc"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "chanterelle odor"@en , "odeur de girolle"@fr , "chanterelle odour"@en , "odeur de chanterelle"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "chanterelle (odeur ou arôme)"@fr , "chanterelle (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "cerfeuil musqué"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00YM"; + skos:prefLabel ""@de , ""@es , ""@it , "sweet cicely"@en , "myrrhide odorante"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Hippoglossus hippoglossus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02AZ"; + skos:prefLabel ""@de , ""@it , ""@es , "halibut, atlantic"@en , "flétan de l'atlantique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "churning"@en , "barattage"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "cooked fish"@en , "poisson cuit"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "traitement par les ondes électromagnétiques ou acoustiques"@fr , ""@de , ""@es , ""@it , "electromagnetic or acoustic wave treatment"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de digestif"@fr , "liqueur aroma"@en , "arôme liqueur"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "liquor (odour or aroma)"@en , "liqueur (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03TP"; + skos:prefLabel "boisson à base d'épeautre"@fr , "spelt drink"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "flaccidité"@fr , "flabbiness, flaccidity, flaccid, floppy"@en; + skos:definition "Attribut désignant un produit qui n'a pas de tenue et/ou de fermeté. @source https://www.cnrtl.fr/"@fr , "Attribute referring to a product which has no holding and/or firmness. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "flabby"@en , ""@es , ""@de , ""@it , "flasque"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DFH"; + skos:prefLabel "yardlong beans (without pods)"@en , "graine de dolique asperge (sans gousse)"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "brewer's spent grains"@en , "draff"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "drèche de brasserie"@fr , ""@es , ""@de , "spent grain"@en , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01CE"; + skos:prefLabel "clémentine"@fr , ""@it , ""@de , "clementines"@en , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de chèvrefeuille"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "honeysuckle (odour or aroma)"@en , ""@it , ""@de , ""@es , "chèvrefeuille (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "café à base de chicorée"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03KN"; + skos:prefLabel ""@it , ""@de , ""@es , "chicory coffee infusion"@en , "café à base d'infusion de chicorée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:definition "Any type of fish roe."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02EM"; + skos:prefLabel ""@es , ""@it , ""@de , "fish roe"@en , "œufs de poisson"@fr; + skos:scopeNote "@en: The group includes e.g. caviar. \n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "H2"@fr , "H2"@en; + skos:definition "Hydrogene that is produced biologically."@en , "Hydrogène produit biologiquement à partir de certains types de biomasse ou par certains microorganismes photosynthétiques, directement à partir de la décomposition de l'eau en utilisant la lumière comme source d'énergie."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "biohydrogen"@en , ""@it , ""@es , ""@de , "biohydrogène"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A012Q"; + skos:prefLabel "bambara groundnut (fresh seeds)"@en , ""@es , ""@de , ""@it , "pois bambara (graine fraîche)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DAE"; + skos:prefLabel ""@it , ""@de , ""@es , "noix de jojoba"@fr , "jojoba nuts"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A042T"; + skos:prefLabel "sel iodé et fluoré"@fr , ""@de , ""@it , ""@es , "salt, iodised and fluoridated"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "feed for food animals"@en , ""@es , ""@it , ""@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00KB"; + skos:prefLabel ""@de , ""@es , ""@it , "pipangaille"@fr , "angled luffas"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D2D"; + skos:prefLabel "honeybush"@en , ""@es , ""@de , ""@it , "feuilles de buisson à miel (cyclopia vent. spp.)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "processabilité"@fr , "aptitude technologique"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "processability"@en , "machinabilité"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01NH"; + skos:prefLabel ""@it , "confiture de fruits mélangés"@fr , ""@es , ""@de , "jam, mixed fruit"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "candied fruit (odour or aroma)"@en , "fruit confit (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DQZ"; + skos:prefLabel "giant granadillas"@en , "grenadille géante"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BNK"; + skos:prefLabel ""@it , ""@de , ""@es , "aquatic invertebrates as feed (feed)"@en , "invertébrés aquatiques (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "graine de chanvre (aliment pour animaux)"@fr; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "chènevis (aliment pour animaux)"@fr , "hemp seeds (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DDM"; + skos:prefLabel ""@de , ""@it , "hydne hérisson"@fr , ""@es , "pom-pom blancs"@en; + skos:scopeNote "" . + +domain:c_9Cnw0q rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Lowering of total acidity and real acidity (increase in pH) by using yeasts or lactic acid bacteria."@en , "Diminution de l'acidité totale et de l'acidité réelle (augmentation du pH) par l'emploi de levures ou des bactéries lactiques."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "microbial de-acidification"@en , ""@it , ""@es , ""@de , "désacidification microbiologique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "knife cut width"@en; + skos:definition "Width of the slash made on the top of a risen bread dough before baking, or the resulting grigne after baking."@en , "Largeur de l'entaille faite sur le dessus d'une pâte à pain levée avant la cuisson, ou de la grigne qui en résulte après la cuisson."@fr; + skos:editorialNote "@creation date: 2024-09-13 (EVAGRAIN)\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "width of grigne"@en , "largeur de grigne"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D7N"; + skos:prefLabel "sweet olive infusion flowers"@en , ""@de , ""@it , ""@es , "fleurs d'olivier odorant pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@fr , "image scanner"@en , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A021D"; + skos:prefLabel "pig stomach"@en , ""@it , ""@es , ""@de , "estomac de porc"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Procédé de transformation par refroidissement rapide, ou par mélange avec un additif, d'un matériau en un solide amorphe, semblable à du verre et dépourvu de toute structure cristalline."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "vitrification"@fr , "vitrification"@en; + skos:scopeNote "Dans un sens plus large, l'encastrement d'un matériau dans une matrice de verre est aussi appelé vitrification. \n" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "attribut de mesure de perception"@fr , "perception measure attribute"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A047Y"; + skos:prefLabel "agent gélifiant"@fr , ""@it , ""@de , ""@es , "gelling agent"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0C0Z"; + skos:prefLabel ""@de , ""@es , "maize, milled"@en , "maïs moulu"@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pectens"@fr; + skos:definition "Bivalve molluscs of the species Pecten spp.; Placopecten spp.; and Argopecten spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02HN"; + skos:prefLabel ""@es , ""@de , ""@it , "pétoncles, coquilles saint-jacques"@fr , "scallops, pectens"@en; + skos:scopeNote "@en: ISSCAAP group 55. " . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Human health impact calculated by using the characterization method EF 3.0 Method (adapted)."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Human toxicity, cancer"@en , ""@it , ""@es , ""@de , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "deers/ complete feed (feed)"@en , ""@de , ""@it , ""@es , "aliment complet pour cervidé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "bacterial bioconversion"@en , ""@it , ""@es , ""@de , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A18FD"; + skos:prefLabel ""@es , ""@de , ""@it , "binding agent"@en , "séquestrant"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "shearing"@en , ""@it , ""@de , ""@es , "cisaillement"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D1X"; + skos:prefLabel "racines de valériane pour infusion et assimilé"@fr , ""@it , ""@es , ""@de , "valerian infusion roots and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "domestic greywater, raw"@en , ""@it , ""@de , ""@es , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "datte sèche"@fr; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "A01MF\n"; + skos:prefLabel "dried dates"@en , "datte séchée"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + +sosa:System rdf:type owl:Class; + rdfs:label "System"; + rdfs:subClassOf [ rdf:type owl:Restriction; + owl:allValuesFrom [ rdf:type owl:Class; + owl:unionOf ( sosa:Sensor sosa:Actuator ) + ]; + owl:onProperty ssn:hasSubSystem + ]; + skos:editorialNote ""; + skos:inScheme , , , , ; + skos:note ""; + skos:prefLabel "Material"@en , ""@de , ""@es , ""@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "crabe royal"@fr; + skos:definition "Crustaceans of the taxonomic group Paralithodes spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FCR"; + skos:prefLabel ""@de , ""@es , ""@it , "king crabs"@en , "crabes royaux"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de kirsch"@fr , "arôme kirsché"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "kirsch (odeur ou arôme)"@fr , ""@de , ""@es , ""@it , "kirsch (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , "nettoyage à sec"@fr , "dry cleaning"@en , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A012D"; + skos:prefLabel "haricot de lima (sans gousse)"@fr , "lima beans (without pods)"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "boissons à base de cacao"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03KY"; + skos:prefLabel "cocoa beverages"@en , ""@it , ""@es , ""@de , "chocolat (boisson)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A014D"; + skos:prefLabel "amande"@fr , "almonds"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BHB"; + skos:prefLabel ""@it , ""@de , ""@es , "isomaltulose (feed)"@en , "mélasse d'isomaltulose (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DYV"; + skos:prefLabel "lumia (citron doux)"@fr , "indian sweet limes"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@fr , ""@es , "smoking"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "fermented soya (bean) protein (concentrate) (feed)"@en , "concentré protéique de soja fermenté (aliment pour animaux)"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02YP"; + skos:prefLabel ""@it , ""@de , "fromage gruyère"@fr , "cheese, gruyere"@en , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche de cerf ou biche"@fr; + skos:definition "Meat obtained from animals of the taxonomic group Cervus elaphus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01SC"; + skos:prefLabel ""@it , ""@de , ""@es , "viande crue de cerf ou biche"@fr , "deer, red fresh meat"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pipali"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A019E"; + skos:prefLabel ""@de , "long pepper fruit"@en , ""@es , ""@it , "poivre long"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BVD"; + skos:prefLabel "complément de ration pour chevreaux (régime de sevrage)"@fr , ""@it , ""@de , ""@es , "goat (kids) (weaning diets) / complementary feed (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "house dust odor"@en , "house dust odour"@en , "odeur de poussière domestique"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "house dust (odour or aroma)"@en , "poussière domestique (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme ; + skos:note "N/A"; + skos:prefLabel "lamb brain"@en , ""@es , ""@de , ""@it , "cervelle d'agneau"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A019C"; + skos:prefLabel "black pepper"@en , "poivre noir"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F8B"; + skos:prefLabel "bighead carp"@en , "carpe à grosse tête"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "raw donkey's milk"@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02MG"; + skos:prefLabel "ass milk, raw"@en , ""@it , ""@de , ""@es , "lait d'anesse cru"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DMN"; + skos:prefLabel "tomatillos"@en , "fruit du tomatillo"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02MK"; + skos:prefLabel "crème et produits à base de crème"@fr , ""@it , ""@de , "cream and cream products (incl. sour cream)"@en , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "vanillin odour"@en , "odeur de vanilline"@fr , "vanillin odor"@en , "vanillé"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "vanille (odeur ou arôme)"@fr , "vanilla (odour or aroma)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "logiciel Statgraphics Centurion"@fr , ""@de , ""@es , ""@it , "Statgraphics Centurion software"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DXN"; + skos:prefLabel ""@es , ""@it , ""@de , "pignon de pin du yunnan"@fr , "yunnan pine nut kernels"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche de cervidé"@fr; + skos:definition "Meat obtained from animals of the taxonomic group Cervidae family."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01SA"; + skos:prefLabel ""@es , ""@it , "viande crue de cervidé"@fr , "deer fresh meat"@en , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "magnésien"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "magnésium (odeur ou arôme)"@fr , "magnesium (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D6M"; + skos:prefLabel "feuilles de buchu pour infusion"@fr , "buchu infusion leaves"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "sachet"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "sac"@fr , "bag"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "broyeur à broches contre-rotatif"@fr , ""@de , ""@es , ""@it , "counter-rotating pin mill"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de lila"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "lila (odeur ou arôme)"@fr , "lilac (odour or aroma)"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02NY"; + skos:prefLabel "traditional nordic fermented milks"@en , "laits fermentés traditionnels nordiques"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Pure dairy fat after almost total separation of other milk components and water. It contains about 99.5% milkfat and not more than 0.2% moisture."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A038X"; + skos:prefLabel ""@de , ""@es , ""@it , "butter oil"@en , "huile de beurre"@fr; + skos:scopeNote "@en: Butteroil is made by removing practically all the moisture and nonfat solids from butter. It is produced by gently heating butter, disrupting the butter emulsion. The milkfat is then concentrated in separators and vacuum-dried to remove residual moisture. Sometimes butteroil is washed with water prior to the final drying stage to remove trace impurities. " . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@fr , ""@de , "core temperature"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BK4"; + skos:prefLabel "red clover seed (feed)"@en , "graine de trèfle violet (aliment pour animaux)"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche de yack"@fr; + skos:definition "Raw commodity obtained from organisms of the taxonomic group Bos mutus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01RE"; + skos:prefLabel "yak fresh meat"@en , ""@es , ""@it , ""@de , "viande crue de yack"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BCD"; + skos:prefLabel "son d'avoine (aliment pour animaux)"@fr , "oat bran (feed)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03JL"; + skos:prefLabel "strawberry infusion leaves"@en , ""@es , ""@it , ""@de , "feuilles de fraisier pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande d'élan d'Europe"@fr; + skos:definition "Meat obtained from animals of the taxonomic group Alces alces."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01SE"; + skos:prefLabel ""@de , ""@it , ""@es , "european moose meat"@en , "viande crue d'élan"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "gruaux"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BY1"; + skos:prefLabel "groats"@en , ""@es , ""@it , ""@de , "gruau (graine dépelliculée)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03BJ"; + skos:prefLabel "nectar, pear"@en , ""@it , ""@de , ""@es , "nectar de poire"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "primary sludge"@en , "boue primaire"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A012Z"; + skos:prefLabel "flageolets (secs)"@fr , "flageolets (dry seeds)"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "évaluation sensorielle"@fr , "sensory evaluation"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CVM"; + skos:prefLabel "œufs de nandou"@fr , "nandu eggs"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A024G"; + skos:prefLabel ""@de , "fresh raw sausages"@en , "saucisses fraîches crues"@fr , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@de , ""@es , ""@it , "capillary -normal phase GC, isothermal"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "blast freezing"@en , "IQF"@en , "IQF"@fr , "fast freezing"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "IQF"@fr , "individual quick freezing"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A014E"; + skos:prefLabel "bitter almonds"@en , "amande amère"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "chauffage à sec"@fr , ""@it , ""@de , ""@es , "dry heating treatment"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "pressure treatment"@en , "traitement de pressurisation"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fresh tobacco smoke odour"@en , "fresh tobacco smoke odor"@en , "fresh tobacco smoke smell"@en , "odeur de fumée de tabac frais"@fr , "fresh cigarette smoke odour"@en , "odeur de fumée de cigarette fraîche"@fr , "fresh cigarette smoke odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "fresh tobacco smoke (odour or aroma)"@en , "fumée de tabac frais (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01EE"; + skos:prefLabel ""@es , ""@it , ""@de , "blackberry"@en , "rubus fruticosus"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "cappucino"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03KH"; + skos:prefLabel "coffee drink, cappuccino"@en , "café cappuccino (boisson)"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "Digital Object Identifier"@fr , "Digital Object Identifier"@en; + skos:definition "Identifiant d'une entité physique, numérique ou abstraite, dont la syntaxe est définie par la norme internationale sur le système d'identifiant numérique d'objet en information et documentation."@fr , "The identifier of an entity—physical, digital or abstract. Its syntax is defined by the international standard Information and documentation – Digital Object Identifier System (DOI)."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "DOI"@en , "DOI"@fr; + skos:scopeNote "@en: A DOI is composed of a prefix assigned to an organization by a DOI Registration Agency and suffix created by the organization depositing the DOI for a content item in the DOI system. \n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D4N"; + skos:prefLabel "jiaogulan infusion leaves"@en , ""@es , ""@it , ""@de , "feuilles de jiaogulan pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BAT"; + skos:prefLabel "haricot mat (graine fraîche)"@fr , "mat bean (fresh seeds)"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "calcination"@en , "calcination"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Brama brama and Brama raii Bloch."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02AP"; + skos:prefLabel "pomfret, atlantic"@en , "grande castagnole atlantique"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "attribut de perception visuelle"@fr , "visual perception outcome"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "visual attribute"@en , "attribut visuel"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ":: @date 16/08/2022, @created by Patrice Buche."; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "rice husk powder"@en , "poudre de balle de riz"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur avariée"@fr , "odeur de pourriture"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "compost (odour or aroma)"@en , ""@de , ""@es , ""@it , "pourri (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01PZ"; + skos:prefLabel "candied fruit, pear"@en , ""@es , ""@it , ""@de , "poire (fruit confit)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fromage en poudre"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16FE"; + skos:prefLabel "poudre de fromage"@fr , "cheese powder"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03KE"; + skos:prefLabel ""@it , ""@de , ""@es , "instant coffee (beverage)"@en , "café instantané (boisson)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "sweet flavoured drink (feed)"@en , ""@es , ""@it , ""@de , "boisson sucrée aromatisée (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "biométhanation"@fr , "biomethanation"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , "méthanogénèse"@fr , "methanogenesis"@en , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DSQ"; + skos:prefLabel "rugosa rose hip"@en , ""@it , ""@es , ""@de , "fruit de rosier rugueux"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "pré-maturation"@fr , "pre-maturation"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16FX"; + skos:prefLabel "pâte à pain frite"@fr , ""@it , ""@de , ""@es , "fried bread dough"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04ND"; + skos:prefLabel ""@de , ""@es , ""@it , "roduits transformés à base de viande en pièces entières"@fr , "processed whole meat products"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@es , ""@it , ""@de , "molecular biology technique"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "benjoin (odeur ou arôme)"@fr , ""@es , ""@de , ""@it , "benzoin (odour or aroma)"@en; + skos:scopeNote "" . + +domain:c_wRcE88 rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Physical partial extraction of cations through a cation exchanger resin."@en , "Extraction physique partielle de cations à l'aide d'une résine échangeuse de cations."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "traitement avec échangeurs de cations"@fr , "cation exchanger treatment"@en; + skos:scopeNote "@fr: en oenologie, ce traitement permet d'augmenter l’acidité de titration et l’acidité réelle du moût (diminution du pH)\n@en: in winemaking, this treatment will increase titration acidity and actual acidity (decrease in pH) of grape must.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "signe d'identification de la qualité et de l'origine"@fr , "SIQO"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note "LANGUAL:P0234 ::\n"; + skos:prefLabel ""@it , ""@es , ""@de , "signe de qualité traditionnelle"@fr , "traditional food claim or label"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A024L"; + skos:prefLabel ""@it , ""@es , ""@de , "breakfast-type sausage"@en , "saucisse pour petit-déjeuner"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DBT"; + skos:prefLabel ""@it , ""@es , ""@de , "linseeds and similar"@en , "graine de lin et assimilés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "detergent"@en , ""@it , ""@de , ""@es , "détergent"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "protocole de digestion in vitro"@fr , ""@it , ""@de , ""@es , "in vitro digestion protocol"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A043X"; + skos:prefLabel "bechamel sauce"@en , "sauce béchamel"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "INFOGEST dynamic digestion protocol"@en , ""@de , ""@it , ""@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de volaille"@fr , "poultry odor"@en , "poultry odour"@en , "poultry aroma"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "poultry (odour or aroma)"@en , ""@de , ""@it , ""@es , "volaille (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D7J"; + skos:prefLabel ""@es , ""@it , ""@de , "fleurs de ylang-ylang pour infusion"@fr , "ylang-ylang infusion flowers"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel ""@it , ""@es , ""@de , "laitue iceberg"@fr , "iceberg lettuce"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BKA"; + skos:prefLabel ""@it , ""@de , ""@es , "date seed (feed)"@en , "graine de dattier (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "lait acidophile"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02NS"; + skos:prefLabel "lait fermenté à l'acidophilus"@fr , "acidophilus milk"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "papaya (odour or aroma)"@en , "papaye (odeur ou arôme)"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "Reversed-phase Ultra-Performance Liquid Chromatograph"@en; + skos:definition "Appareil utilisé en chromatographie de partage en phase inversée ultra performante"@fr , "Device used for Reversed-phase Ultra-Performance Liquid Chromatography"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "RP-UPLC instrument"@en , ":: appareil de chromatographie de partage en phase inversée ultra performant"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "esterification"@en , "estérification"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf sosa:Procedure; + skos:altLabel "calculation"@en , "modeling"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "computation and modelling"@en , "calcul et modélisation"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fluorescence microscopy"@en , ""@es , ""@it , ""@de , "microscopie à fluorescence"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D8S"; + skos:prefLabel "fleurs de chrysanthème pour infusion"@fr , "chrysanthemum infusion flowers"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "uniaxial stress"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "elongational stress"@en , "contrainte en élongation"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "vendange manuelle"@fr , "hand pickling"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cueillette à la main"@fr , ""@es , ""@it , ""@de , "hand picking"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D8Y"; + skos:prefLabel "bee balm infusion flowers"@en , ""@de , ""@it , ""@es , "fleurs de monarde écarlate pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@fr , ""@es , "reheating"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02VB"; + skos:prefLabel "fromage graddost"@fr , ""@it , ""@de , ""@es , "cheese, graddost"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "procédé de transformation non alimentaire, voie sèche"@fr , "non-food material making process, dry processing"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande hachée de ratite"@fr; + skos:definition "Any type of ratites minced meat."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04FE"; + skos:prefLabel ""@es , ""@it , ""@de , "ratites minced meat"@en , "viande crue de ratite, hachée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "electrolyse"@fr , "electrolysis"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "ciboulette chinoise"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00XE"; + skos:prefLabel ""@de , ""@it , ""@es , "Chinese chives"@en , "ciboule de Chine"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "oilseed cake"@en , ""@es , ""@de , ""@it , "tourteau d'oléagineux"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01ZE"; + skos:prefLabel ""@es , ""@it , ""@de , "rognon de canard"@fr , "duck kidney"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "rail freight"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "moyen de transport ferroviaire"@fr , "rail transport means"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F7X"; + skos:prefLabel ""@es , ""@it , ""@de , "table-top sweeteners in tablets"@en , "édulcorants sous forme de comprimés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02DT"; + skos:prefLabel ""@de , ""@es , ""@it , "bonite à dos rayé"@fr , "bonito, atlantic"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "autres produits de panification"@fr; + skos:definition "The group includes any type of bread and bread products not fitting into one of the previously defined groups."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A006Z"; + skos:prefLabel ""@es , ""@it , ""@de , "produits de boulangerie additionnels"@fr , "additional bread products"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A008V"; + skos:prefLabel "waffle dough/mixture"@en , "pâte/mélange à gaufres"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16XN"; + skos:prefLabel "mozzarella cheese (specific for pizza)"@en , "mozarelle pour pizza"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pain de seigle complet"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A005H"; + skos:prefLabel "rye bread and rolls, wholemeal"@en , ""@de , ""@it , ""@es , "pain et petits pains de seigle, à base de farine complète"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@de , ""@it , ""@es , "coefficient of heat transfer"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any claim which states, suggests or implies that a food has particular beneficial nutritional properties. A claim is a health claim if in the naming of the substance or category of substances, there is a description or indication of a functionality or an implied effect on health. In Europe, only authorized nutrition and health claims are legal."@en , "Message, figurant sur certains emballages alimentaires ou accompagnant le produit (publicité, site internet), qui fait état des propriétés sanitaires et/ou nutritionnelles des aliments ou de leurs composants. @source: https://www.anses.fr/en/content/claims"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note "LANGUAL: P0065 :: LANGUAL:P0124 ::\n\n"; + skos:prefLabel ""@es , ""@de , ""@it , "allégation alimentaire"@fr , "nutrition or health-related claim"@en; + skos:scopeNote "@en: Claims are covered by a harmonised framework at European level (Regulation 1924/2006). Authorised nutritional claims are listed in an annex to the regulation. Since 2007, when this provision came into force,EFSA (the European Food Safety Authority) has been in charge of assessing claims before they are marketed and the European Commission is responsible for establishing the register of authorised claims. \nAs defined in Corrigendum to Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods, ‘claim’ means any message or representation, which is not mandatory under Community or national legislation, including pictorial, graphic or symbolic representation, in any form, which states, suggests or implies that a food has particular characteristics; specificly, ‘nutrition claim’ means any claim which states, suggests or implies that a food has particular beneficial nutritional properties due to: (a) the energy (calorific value) it (i) provides; (ii) provides at a reduced or increased rate; or (iii) does not provide; and/or (b) the nutrients or other substances it (i) contains; (ii) contains in reduced or increased proportions; or (iii) does not contain.\n@fr: Les allégations font l'objet d'un cadre harmonisé à l'échelle européenne (Règlement 1924/2006). Les allégations nutritionnelles autorisées sont inscrites à l'annexe du règlement. Depuis 2007 et l'entrée en vigueur de ce texte, c'est l'EFSA (autorité européenne de sécurité des aliments) qui est chargée d'évaluer les allégations de santé a priori, c'est-à-dire avant la mise sur le marché, et c'est la Commission européenne qui établit le registre d'allégations autorisées.\n\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BRK"; + skos:prefLabel ""@it , ""@es , ""@de , "vinasses [condensed molasses soluble] (feed)"@en , "vinasse [solubles de mélasse condensés] (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "blé éclaté"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00EE"; + skos:prefLabel ""@it , ""@de , ""@es , "blé soufflé"@fr , "wheat, popped"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Appareil qui permet d'évaluer la qualité et les performances de cuisson des farines, et ainsi de comprendre le comportement de la pâte."@fr; + skos:editorialNote "@creation date 2024-08-26 (EVAGRAIN)\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "mixolab"@en , ""@de , ""@es , ""@it , "Mixolab"@fr; + skos:scopeNote "@source: https://www.kpmanalytics.com/fr/produits/fonctionnalite-rheologie/mixolab-2\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BKJ"; + skos:prefLabel ""@de , ""@es , ""@it , "grape pulp [grape marc] (feed)"@en , "pulpe de raisin (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pâtes sablées"@fr , "pâtes sucrées"@fr , "pâtes brisées"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A009B"; + skos:prefLabel "short sweet pastry doughs"@en , "pâtes friables sucrées"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A034N"; + skos:prefLabel ""@de , "gianduja chocolate"@en , "gianduja"@fr , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "hemp odor"@en , "odeur de chanvre"@fr , "hemp odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "chanvre (odeur ou arôme)"@fr , "hemp (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00QS"; + skos:prefLabel "parsley roots"@en , ""@de , ""@it , ""@es , "racine de persil"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02XA"; + skos:prefLabel "cheese, passendale"@en , ""@es , ""@de , ""@it , "fromage passendale"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note "Source: Ecoinvent"; + skos:prefLabel ""@de , ""@it , ""@fr , ""@es , "Tap water {Europe without Switzerland}|market for|Cut-off, S"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "Life Cycle Impact Assessment"@en , "LCA results"@en , "impacts du cycle de vie"@fr; + skos:definition "Environmental and human health impacts resulting from the elementary flows (LCI). The elementary flows are translated into impacts by using a Life Cycle Impact Assessment method."@en , "Impacts sur l'environnement et la santé humaine résultant des flux élémentaires (ICV). Les flux élémentaires sont traduits en impacts en utilisant une méthode de caractérisation des impacts."@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "résultats d'ACV"@fr , "LCIA"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "folded, fold, bended"@en , "courbé, plier, courber"@fr; + skos:definition "Attribut désignant un produit dont une partie est rabattue ou pliée . @source https://www.larousse.fr/"@fr , "Attribute referring to a product with a folded part. @source https://www.larousse.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "bent"@en , ""@de , ""@es , ""@it , "plié"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D6K"; + skos:prefLabel ""@it , ""@es , ""@de , "catmint infusion leaves"@en , "feuilles d'herbe-aux-chats pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , ""@fr , "reversed phase capillary LC"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BRV"; + skos:prefLabel "products of the breakfast cereal manufacture (feed)"@en , ""@es , ""@de , ""@it , "produits de la fabrication de céréales pour petit déjeuner (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "strain"@en , "déformation rhéologique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A047A"; + skos:prefLabel "arômes alimentaires"@fr , ""@de , ""@it , ""@es , "food flavourings"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A000Z"; + skos:prefLabel ""@es , "barnyard millet"@en , "graine de millet du japon"@fr , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "collecte des échantillons"@fr , "sampling"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "échantillonnage"@fr , "sample selection"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "homogéniseur haute pression"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "homogénéisateur à haute pression"@fr , "high pressure homogenizer"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Lethrinidae."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FAT"; + skos:prefLabel "emperors"@en , "lethrinidés"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "micro-élément"@fr , "microélément"@fr; + skos:definition "Elément minéral nécessaire à la vie d'un organisme, mais en quantité relative très faible (apport journalier recommandé de l'ordre de 1 à 10 mg/j chez l'homme)."@fr , "A mineral element necessary for the life of an organism, but in very small relative quantities (recommended daily intake in the order of 1 to 10 mg/d in humans)."@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "trace element"@en , ""@it , ""@es , ""@de , "élément trace"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A033J"; + skos:prefLabel "miel"@fr , ""@de , ""@it , ""@es , "honey"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Edible parts from the animal classified under the species Serpentes L. (suborder)."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02LC"; + skos:prefLabel ""@it , ""@es , "snake fresh meat"@en , ""@de , "viande crue de serpent"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A022A"; + skos:prefLabel ""@de , ""@it , ""@es , "peau de volaille"@fr , "poultry skin"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "score global"@fr , "global note"@en; + skos:definition "Résultat d'une évaluation ou d'un calcul à partir de notes attribuées pour un ensemble de critères d'évaluation, ou un ensemble d'individus."@fr , "Result of an evaluation or calculation based on scores for a set of evaluation criteria, or a set of individuals."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "global score"@en , ""@it , "note globale"@fr , ""@de , ""@es; + skos:scopeNote "\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "nom du fournisseur"@fr , "supplier"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "fournisseur"@fr , "provider name"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "oak odour"@en , "odeur de chêne"@fr , "oak odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "oak wood (odour or aroma)"@en , "bois de chêne (odeur ou arôme)"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02SV"; + skos:prefLabel "firm/semi-hard cheese"@en , "fromage à pâte ferme demi-dure"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "hydroperoxide"@en , ""@it , ""@es , ""@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "SINOE 9.31\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fientes de volaille"@fr , ""@it , ""@es , ""@de , "poultry droppings"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Echinoderms and tunicates of the species Echinoidea."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02GQ"; + skos:prefLabel "oursins"@fr , "sea urchins"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BDC"; + skos:prefLabel "wheat middlings (feed)"@en , ""@it , ""@es , ""@de , "farine basse de blé (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DKR"; + skos:prefLabel "roman rocket sprouts"@en , "pousses de roquette cultivée"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:definition "Plantes cryptogames, avec des racines et des structures ressemblant à des feuilles."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "mousse (organisme vivant)"@fr , "moss (as living organism)"@en , ""@de , ""@es , ""@it; + skos:scopeNote "@fr: Les mousses sont classées dans le phylum des Bryophyta. Elles sont ici listées à part pour tenir compte des catégories FoodEX2.\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Crustaceans of the taxonomic group Macrobrachium malcolmsonii."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FCH"; + skos:prefLabel "bouquet des moussons"@fr , ""@it , ""@de , ""@es , "moonsoon river prawn"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A046P"; + skos:prefLabel "aspartame"@fr , "aspartame"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "genièvre (odeur ou arôme)"@fr , ""@it , ""@es , ""@de , "juniper (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02SE"; + skos:prefLabel "cheese, saga"@en , "fromage saga"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A038P"; + skos:prefLabel "huile de sardine"@fr , ""@de , ""@es , ""@it , "sardine oil"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of chocolate biscuits."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A009Z"; + skos:prefLabel "biscuits, chocolate"@en , "biscuits au chocolat"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A particularly produced wholemeal flour. Rather than simply grinding the whole grain wheat kernel (bran, germ, and endosperm), in roller-milled graham flour the components are ground separately. The endosperm is ground finely, initially creating white flour. The bran and germ are ground coarsely. The two parts are then mixed back together, creating a coarse-textured flour."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A003Z"; + skos:prefLabel "graham flour"@en , ""@it , ""@es , ""@de , "farine Graham"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00GN"; + skos:prefLabel "chou cavalier"@fr , ""@es , ""@it , ""@de , "collards"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DCZ"; + skos:prefLabel "summer truffles"@en , "truffe d'été"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BCF"; + skos:prefLabel "rice, broken (feed)"@en , "riz en brisures (aliment pour animaux)"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DYH"; + skos:prefLabel "japanese chestnut"@en , ""@it , ""@de , ""@es , "châtaigne, castanea crenata"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "mycelium-based protein"@en , "fungal protein"@en; + skos:definition "Single-cell protein derived from fungi."@en , "Protéine d'origine unicellulaire produite à partir de champignons."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "mycoprotéine"@fr , "mycoprotein"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pulpe de pommes de terre"@fr; + skos:definition "Résidu solide obtenu après extraction d'une grande partie de l'amidon de pommes de terre féculières"@fr , "By-product of the extraction of potato starch"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "potato pulp"@en , ""@it , ""@de , ""@es , "pulpe de féculerie"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A040E"; + skos:prefLabel ""@it , ""@es , ""@de , "filled canapé"@en , "canapé fourré"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "ratatouille (odour or aroma)"@en , "ratatouille (odeur ou arôme)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CHE"; + skos:prefLabel "Tahiti vanilla"@en , "vanille de Tahiti"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ":: @date 17/08/2022, @created by Patrice Buche.\n::@date 03/11/2022 @curated by Magalie Weber @comment: correction de\" anas flax fibre\" en \"flax shive fibre\"\n\n\n"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "fibre d'anas de lin"@fr , "flax shive fibre"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A025N"; + skos:prefLabel "saucisses cuites à trancher ou fermes"@fr , "sliceable or firm cooked sausages"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03SS"; + skos:prefLabel "herbal formulations and plant extracts"@en , ""@it , ""@es , ""@de , "formulation à base de plantes et d'extraits de plantes"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "ampul"@en , ""@de , ""@it , ""@es , "ampoule"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DBD"; + skos:prefLabel "graine de carthame et assimilés"@fr , ""@es , ""@de , ""@it , "safflower seeds and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03HJ"; + skos:prefLabel "cocoa mass"@en , "pâte de cacao"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + +schema:QualitativeValue + rdf:type owl:Class; + rdfs:label "Qualitative Value"; + rdfs:subClassOf [ rdf:type owl:Restriction; + owl:maxCardinality "1"^^xsd:nonNegativeInteger; + owl:onProperty schema:value + ] . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DCD"; + skos:prefLabel "peas (dry) and similar"@en , "pois (secs) et assimilé"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute evaluated by the amount of small fine particles detected by running the sample gently over the lips, with particles feeling reminding of a powder. @source 10.1111/j.1745-459X.2009.00261.x"@en , "Attribut évalué par la quantité de petites particules fines détectées en passant doucement l'échantillon sur les lèvres, avec une sensation de particules rappelant une poudre. @source 10.1111/j.1745-459X.2009.00261.x"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "powdery to the lips"@en , ""@it , ""@es , ""@de , "poudreux aux lèvres"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BHX"; + skos:prefLabel "poudre de racines de chicorée (aliment pour animaux)"@fr , "chicory roots powder (feed)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A028R"; + skos:prefLabel "cherry salmon"@en , ""@it , "saumon masou"@fr , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of marble cake, with chocolate."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00BJ"; + skos:prefLabel "cake marbled, with chocolate"@en , "gâteau marbré, avec du chocolat"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "cassonade"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A032P"; + skos:prefLabel ""@it , ""@es , "sucre roux de canne"@fr , "brown cane sugar"@en , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D1T"; + skos:prefLabel "sweet corn (stigmas styles)"@en , ""@de , ""@it , ""@es , "maïs doux (stigmate, styles) pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02TT"; + skos:prefLabel "fromage doux de montagne"@fr , ""@it , ""@de , ""@es , "cheese, doux de montagne"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "rot, rottenness"@en , "odeur de cave"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "cave (odeur ou arôme)"@fr , "rotten (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "@date 16/08/2022, @created by Patrice Buche."@fr , "@date 16/08/2022, @created by Patrice Buche."@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "birch chips"@en , ""@es , ""@de , ""@it , "copeaux de bouleau"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D3H"; + skos:prefLabel "rock rose infusion leaves"@en , "feuilles de ciste pour infusion"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "racines amylacées en conserve"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16FM"; + skos:prefLabel "racines amylacées en boîte"@fr , "canned starchy root products"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "HCFC"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@fr , ""@de , ""@it , "hydrochlorofluorocarbon"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pomme déshydratée"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01MC"; + skos:prefLabel "dried apples"@en , ""@de , ""@es , ""@it , "pomme séchée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "freezing"@en , ""@es , ""@it , ""@de , "congélation"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BSF"; + skos:prefLabel "starch (feed)"@en , ""@es , ""@de , ""@it , "amidon (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "absorption capacity"@en , "capacité d'absorption"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of Mettwurst-type sausage, based on cured beef and/or pork, ground and lightly spiced with allspice, ginger, mustard and coriander, smooth and spreadable consistency."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A024R"; + skos:prefLabel ""@es , ""@it , ""@de , "saucisse Mettwurst"@fr , "mettwurst-type sausage"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "eiswein"@fr , "eiswein"@en; + skos:definition "Vin provenant exclusivement de raisins frais ayant subi une cryosélection dans le vignoble sans recours à des procédés physiques."@fr , "Wine made exclusively from the fermentation of fresh grapes having undergone cryoselection in the vineyard without recourse to physical procedures."@en; + skos:editorialNote "@source: International Code of Oenological Practices (2024); Code International des Pratiques Œnologiques (2021)\n"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "FOOD::A03NQ"; + skos:prefLabel ""@it , ""@es , ""@de , "vin de glace"@fr , "ice wine"@en; + skos:scopeNote "" . + +domain:c_hfpsXa rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fluid flow"@en; + skos:definition "The motion of a fluid that is subjected to different unbalanced forces."@en , "Mouvement de l'eau ou d'un autre liquide ou fluide soumis à des forces qui ne sont pas en équilibre."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "flow"@en , ""@de , ""@es , ""@it , "écoulement"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "grains d'avoine aplatis"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00DH"; + skos:prefLabel "avoine, grain aplati"@fr , "oat rolled grains"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BRZ"; + skos:prefLabel "products and by products from processing fresh fruits and vegetables (feed)"@en , ""@de , ""@es , ""@it , "produits et sous-produits de la transformation de fruits et légumes frais (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fèves à cheval (aliment pour animaux)"@fr; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "féverole (aliment pour animaux)"@fr , "horse beans (feed)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "carbonate de calcium-oxyde de magnésium (aliment pour animaux)"@fr , ""@it , ""@es , ""@de , "calcium carbonate-magnesium oxide (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "nanofiltration"@en , ""@it , ""@fr , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pâte à sablés"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A009D"; + skos:prefLabel "pâte sablée"@fr , ""@it , ""@de , ""@es , "shortbread pastry"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "coextrusion"@en , ""@de , ""@fr , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "cassis (odeur ou arôme)"@fr , "black currant (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BBE"; + skos:prefLabel ""@es , ""@it , ""@de , "barley middlings (feed)"@en , "remoulage d'orge (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "gaufre, gaufrer"@fr , "gauffered, embossed, waffled, waffle"@en; + skos:definition "Attribut désignant un produit qui a une surface faisant apparaître une alternance de reliefs et de creux comme après avoir été gaufré. @source https://www.cnrtl.fr/"@fr , "Attribute referring to a product which has a surface showing an alternation of reliefs and hollows as after being waffled. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "goffered"@en , "gaufré"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "viande hachée"@fr , ""@es , ""@de , ""@it , "minced meat"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DMS"; + skos:prefLabel "fruit de physalis grisea (waterf.) m.martínez"@fr , ""@it , ""@es , ""@de , "dwarf cape gooseberries"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "jus de groseille noire"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A039P"; + skos:prefLabel ""@es , ""@it , ""@de , "juice, black currant"@en , "jus de cassis"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "menthe verte"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00YC"; + skos:prefLabel "menthe à épis"@fr , "spearmint"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BJ7"; + skos:prefLabel ""@de , ""@it , ""@es , "pomme de terre épluchée (aliment pour animaux)"@fr , "potatoes, peeled (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DVA"; + skos:prefLabel "raisin de cuve de type muscadine"@fr , "muscadine grape"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "fattening chickens (broilers) / complete feed (feed)"@en , "aliment complet pour poulet d'engraissement"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DPB"; + skos:prefLabel "carotte et assimilés"@fr , "carrots and similar"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02XQ"; + skos:prefLabel "cheese, tilsit"@en , "fromage tilsit"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "tan d"@en , "tan d"@fr , "tan(δ)"@en , "tan(δ)"@fr , "tan δ"@en , "tan δ"@fr , "Facteur de dissipation"@fr , "Loss tangent"@en , "tan(d)"@en , "tan(d)"@fr , "Dissipation factor"@en , "Tangente de perte"@fr , "Loss angle tangent"@en , "Tangente de l'angle de perte"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "phase angle tangent"@en , "facteur de perte"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "paint odor"@en , "paint odour"@en , "odeur de peinture"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "peinture (odeur ou arôme)"@fr , ""@es , ""@it , ""@de , "paint (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BQR"; + skos:prefLabel ""@de , ""@es , ""@it , "sesquicarbonate de sodium (aliment pour animaux)"@fr , "sodium sesquicarbonate [trisodium hydrogendicarbonate] (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BCL"; + skos:prefLabel "riz décortiqué (aliment pour animaux)"@fr , "rice, husked/brown (feed)"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Pollachius pollachius and Gadus pollachius."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02CE"; + skos:prefLabel "pollack, pollock"@en , "lieu jaune, lieu noir"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A004Y"; + skos:prefLabel "wheat bread and rolls, white (refined flour)"@en , "pain et petits pains de blé, blancs (farine raffinée)"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "mousser, mousse"@fr , "foaming, mousse, foam"@en; + skos:definition "Attribut désignant un produit semi-solide renfermant de petits compartiments, remplis de gaz (généralement du dioxyde de carbone ou de l'air) et entourées d'une paroi liquide. @source ISO 5492:2008"@fr , "Attribute referring to a semi-solid product containing small, compartments filled with gas (usually carbon dioxide or air) and surrounded by fluid cell walls. @source ISO 5492:2008"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "foamy"@en , "mousseux"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "ReCiPe 2016 v1.1 midpoint method, Individualist version. The default ReCiPe midpoint method is the Hierarchist version. The ReCiPe 2016 method is a new version of ReCiPe 2008 and it was created by RIVM, Radboud University, Norwegian University of Science and Technology and PRé Consultants. @source SimaPro 2021. Sources: ReCiPe 2016 v1.1. A harmonized life cycle impact assessment method at midpoint and endpoint level Report I: Characterization. RIVM Report 2016-0104a M.A.J. Huijbregts et al.: http://www.rivm.nl/en/Topics/L/Life_Cycle_Assessment_LCA/Downloads/Documents_ReCiPe2017/Report_ReCiPe_Update_2017- Huijbregts M.A.J., Steinmann Z.J.N., Elshout P.M.F., Stam G., Verones F., Vieira M., Zijp M., Hollander A., van Zelm R. ReCiPe2016: a harmonised life cycle impact assessment method at midpoint and endpoint level. Int J Life Cycle Assess (2017) 22: 138: https://link.springer.com/article/10.1007/s11367-016-1246-y"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@fr , ""@de , ""@es , "ReCiPe 2016 Midpoint (I)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ":: @created by Patrice Buche @date 20/09/2022\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "ultra fine milling"@en , ""@it , ""@es , ""@de , "broyage ultra fin"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16FP"; + skos:prefLabel "probiotic cultures"@en , "cultures probiotiques"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A170S"; + skos:prefLabel "racine de gesse tubéreuse"@fr , "tuberous peas"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BSX"; + skos:prefLabel "methyl sulphonyl methane (feed)"@en , "méthylsulfonylméthane (aliment pour animaux)"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "soupe à base de produits laitiers/œufs"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A041Z"; + skos:prefLabel ""@es , ""@de , ""@it , "soupe avec lait ou œuf"@fr , "dairy/egg soup"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A010Q"; + skos:prefLabel "alocasia"@en , ""@it , ""@de , ""@es , "racine de taro géant (alocasie à grosse racine)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "https://usetox.org/model/download"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@fr , ""@it , "USEtox v2.13, endpoint"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0ERB"; + skos:prefLabel "substitut de pain"@fr , ""@es , ""@it , ""@de , "bread alternative"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DRN"; + skos:prefLabel ""@es , ""@de , ""@it , "pomme-chien (nono)"@fr , "nonis"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "appareil de chromatographie gazeuse"@fr , ""@de , ""@es , ""@it , "GC instrument"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Pre-mixes including flour, dried yeast and other ingredients for the preparation of bread (usually home-made bread) ."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CSL"; + skos:prefLabel ""@de , ""@es , ""@it , "pré-mélanges secs pour pains"@fr , "bread pre-mixes (dry)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "mélange d'oeufs de poule entiers séchés"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A031X"; + skos:prefLabel "hen egg mixed whole, dried"@en , "poudre d'œufs entiers"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02ZK"; + skos:prefLabel ""@es , ""@it , ""@de , "cheese, bitto della valtellina"@en , "fromage bitto della valtellina"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A022N"; + skos:prefLabel "viande séchée de cheval"@fr , ""@es , ""@de , ""@it , "horse meat, dried"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A038L"; + skos:prefLabel ""@it , ""@de , ""@es , "graisses transformées de mammifères marins"@fr , "processed fat (blubber) of marine mammals"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D7B"; + skos:prefLabel ""@es , ""@it , ""@de , "strawberry infusion leaves and similar"@en , "feuilles de fraisier pour infusion et assimilé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A041B"; + skos:prefLabel "riz au lait"@fr , ""@de , ""@es , ""@it , "milk rice"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "aging"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "vieillissement"@fr , ""@de , ""@es , ""@it , "ageing"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BFV"; + skos:prefLabel "tourteau d'extraction de graines de tournesol décortiquées (aliment pour animaux)"@fr , ""@es , ""@de , ""@it , "sunflower seed meal, dehulled (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "vegetation odor"@en , "greenery"@en , "vegetation odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "green (odour or aroma)"@en , ""@es , ""@de , ""@it , "verdure (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A043G"; + skos:prefLabel "bouillon de poulet en cube ou en granulés"@fr , ""@de , ""@es , ""@it , "stock cubes or granulate, chicken"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "duo-trio-double"@en; + skos:definition "@source: Bi, J. (2001) The double discrimination methods, Food Quality and Preference, 12(8)"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , ""@fr , "Double Duo-Trio"@en; + skos:scopeNote "" . + +domain:c_YlnLQS rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Addition au raisin de préparations enzymatiques contenant des activités catalysant la dégradation des macromolécules structurantes des parois cellulaires du raisin, notamment la cellulose, les pectines avec leurs chaînes latérales, les hémicelluloses, les glycoprotéines et diverses fractions protéiques."@fr , "Addition to grapes of enzymatic preparations containing activities catalysing the degradation of structural macromolecules of the cell wall of the grape, such as cellulose, pectins with their side chains, hemicellulose, glycoproteins, and various protein fractions."@en; + skos:editorialNote "@source: International Code of Oenological Practices (2024); Code International des Pratiques Œnologiques (2021)"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "addition d'enzymes pour améliorer la macération du raisin"@fr , "use of enzyme improving grape maceration"@en; + skos:scopeNote "@en: Enzyme activities involved in the maceration of grapes notably include polygalacturonases, pectin lyases, pectinmethylesterases, arabinanases, rhamnogalacturonases, cellulases and hemicellulases. \n@fr: Les activités enzymatiques impliquées dans la macération des baies de raisin sont notamment les polygalacturonases, les pectine lyases, les pectine méthylestérases, les arabinases, les galactanases, les rhamnogalacturonases, les cellulases et les hémicellulases.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "conserve de viande"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A024C"; + skos:prefLabel "viande en boîte"@fr , ""@de , ""@it , ""@es , "canned meat"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A041D"; + skos:prefLabel "paella"@en , "paëlla"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DMY"; + skos:prefLabel ""@de , ""@es , "oignon vert (immature)"@fr , "green onions"@en , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A002V"; + skos:prefLabel ""@es , ""@de , ""@it , "millet groats"@en , "gruau de millet"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "homonuclear molecule"@en , "corps simple"@fr , "homonuclear species"@en , "atome"@fr; + skos:definition "A set of atoms with the same number of protons in their atomic nucleus."@en , "Ensemble d'atomes qui possèdent le même nombre de protons dans leur noyau atomique."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "chemical element"@fr , "chemical element"@en; + skos:scopeNote "Un élément chimique est équivalent à un atome ou à une molécule constituée de plusieurs atomes identiques.\nC'est un corps simple.\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "pidolate de potassium (aliment pour animaux)"@fr , "potassium pidolate (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03HL"; + skos:prefLabel "noix de cola"@fr , "kola nuts"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A010G"; + skos:prefLabel ""@it , ""@es , ""@de , "rouroute"@fr , "arrowroots"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Mallotus villosus Müller."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02BP"; + skos:prefLabel "capelan atlantique"@fr , ""@de , ""@es , ""@it , "capelin"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DJD"; + skos:prefLabel "salad burnet"@en , ""@de , ""@es , ""@it , "feuilles de petite pimprenelle"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note "A057X"; + skos:prefLabel "bird (as living orgnism)"@en , ""@de , ""@es , ""@it , "oiseau (organisme vivant)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "animal vertébré (organisme vivant)"@fr , "vertebrate animals (as living organism)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "sloe (odour or aroma)"@en , "prunelle (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DAF"; + skos:prefLabel ""@es , ""@de , ""@it , "babassu palm nuts"@en , "noix de babassou"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "hypochlorite"@en , "hypochlorite"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "isolation"@en , "isolement"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur envinée"@fr , "arôme viné"@fr , "odeur de vin"@fr , "odeur vinée"@fr , "wine aroma"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "winey (odour or aroma)"@en , "vineux (odeur ou arôme)"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "veal kidney"@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01YL"; + skos:prefLabel ""@it , ""@es , ""@de , "rognon de veau"@fr , "calf kidney"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A048H"; + skos:prefLabel ""@es , ""@de , ""@it , "sels émulsifiants"@fr , "emulsifying salts"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "animal meat commodities"@en; + skos:definition "All types of raw primary commodities of animal origin."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BXF"; + skos:prefLabel ""@es , ""@it , ""@de , "raw meat or tissue from vertebrate animals"@en , "viandes crues et autres tissus frais d'animaux vertébrés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "organochloride"@en; + skos:definition "Composé organique de synthèse, comportant au moins un atome de chlore."@fr , "Organic compounds containing at least one covalently bonded atom of chlorine."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "organochlorine compound"@en , "composé organochloré"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "micrometer scale"@en; + skos:definition "Observation on the scale of a cell, i.e. a size of 1 to 50 micrometers."@en , "Observation à l'échelle d’une cellule soit une taille de 1 à 50 micromètres."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "cellular scale"@en , "échelle cellulaire"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of assembled combination of baked choux pastry 'balls' with white filling and rich chocolate cream topping."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00AK"; + skos:prefLabel ""@it , "profiterole"@en , "profiterole"@fr , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BFB"; + skos:prefLabel "safflower seed meal, partially decorticated (feed)"@en , ""@it , ""@de , ""@es , "tourteau d'extraction de graines partiellement décortiquées de carthame (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03JP"; + skos:prefLabel "feuilles de rooibos"@fr , "rooibos"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The amount of water in body tissues which are bound to macromolecules or organelles."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "bound water"@en , "eau liée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "broyeur à meule de pierre"@fr , "stone mill"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A026S"; + skos:prefLabel "terrine de foie"@fr , "liver cheese"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribut évalué par la quantité de surface irrégulière évaluée en frottant l’échantillon sur les lèvres ou en frottant les lèvres l’une contre l’autre après avoir prélevé un morceau de l’échantillon @source 10.1111/j.1745-459X.2009.00261.x"@fr , "Attribute evaluated by the amount of irregular surface assessed by rubbing the sample on the lips or by rubbing the lips together after taking a piece of the sample @source 10.1111/j.1745-459X.2009.00261.x"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "rough to the lips"@en , ""@es , ""@de , ""@it , "rugueux aux lèvres"@fr; + skos:scopeNote "Assessment on the product deposited on the lips.\nEvaluation sur le produit déposé sur les lèvres.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Octopuses of the species Eledone cirrhosa Lam."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02JG"; + skos:prefLabel ""@de , ""@it , ""@es , "octopus, curled"@en , "élédone commune"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Characidae."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F9E"; + skos:prefLabel "characins"@fr , "characins"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A039Y"; + skos:prefLabel "jus de mangue"@fr , "juice, mango"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DTR"; + skos:prefLabel "southern highbush blueberry"@en , "myrtille arbustive de type formosum"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01GJ"; + skos:prefLabel "sour cherries dark red"@en , ""@de , ""@it , ""@es , "cerise aigre type morello"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BQ1"; + skos:prefLabel "tri-calcium phosphate; [tricalcium orthophosphate] (feed)"@en , ""@es , ""@it , ""@de , "phosphate tricalcique (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "mouthfeel descriptor"@en , "descripteur de perception en bouche"@fr; + skos:definition "Characteristic associated with a mixed experience derived from sensations in the mouth that relate to physical or chemical properties of a stimulus."@en , "Perception complexe ressentie en bouche relative aux propriétés physiques ou chimiques d'un stimulus."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "mouthfeel attribute"@en , "attribut de sensation en bouche"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "@en: Assessors differentiate the physical sensations (e.g. density, viscosity, particulate) as texture properties and the chemical sensations (e.g. astringency, cooling) as flavour properties.\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A040H"; + skos:prefLabel "canapé à base de poisson"@fr , ""@de , ""@es , ""@it , "fish-based canapé"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BTZ"; + skos:prefLabel ""@de , ""@it , "aliment complet pour animal à fourrure"@fr , ""@es , "fur animals / complete feed (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "amylopectine"@fr , "amylopectin"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03BN"; + skos:prefLabel ""@es , ""@de , ""@it , "concentré de jus de fruit"@fr , "fruit juice concentrates"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "agricultural residues"@en , "agricultural waste"@en; + skos:definition "Déchet ou résidu non comestible issu de produits agricoles"@fr , "Waste or non-edible residues from agricultural products"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "déchet ou résidu organique primaire"@fr , "primary organic waste or residues"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "centrifugal FFF"@en , ""@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note "LANGUAL:P0255 ::\n"; + skos:prefLabel ""@es , ""@de , ""@it , ""@fr , "teenagers"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A031N"; + skos:prefLabel "œufs d'autruche"@fr , ""@it , ""@es , ""@de , "ostrich eggs"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of spreadable cooked sausages."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A025K"; + skos:prefLabel "saucisses cuites à tartiner"@fr , "spreadable cooked sausages"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "nombre de puits"@fr , ""@it , ""@es , ""@de , "well number"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A011V"; + skos:prefLabel "amuse-gueules à base d'amidon de tapioca"@fr , "tapioca starch-based snacks"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03EC"; + skos:prefLabel ""@es , ""@de , ""@it , "boisson fruitée non-alcoolisée de groseille blanche"@fr , "fruit soft drink, currant white"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute evaluated by a high effort required to disintegrate the product to the state ready for swallowing @source ISO 5492:2008"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@fr , ""@de , ""@it , "gummy in the mouth"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02VQ"; + skos:prefLabel "cheese, mimolette"@en , "fromage mimolette"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00HQ"; + skos:prefLabel ""@it , ""@de , ""@es , "tomatoes and similar"@en , "tomate et assimilées"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03TB"; + skos:prefLabel "formulations à base de levures"@fr , ""@de , ""@it , ""@es , "yeast based formulations"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribut évalué par le degré d'abrasivité des particules perçu en bouche en manipulant doucement la masse de contre le palais après quelques mastications. @source 10.1111/joss.12500"@fr , "Attribute evaluated by the degree of abrasiveness of particles perceived in mouth when gently manipulating the mass of against the palate after some chews. @source 10.1111/joss.12500"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "rough in the mouth"@en , "rugueux en bouche"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BD7"; + skos:prefLabel ""@es , ""@it , ""@de , "son d'épeautre (aliment pour animaux)"@fr , "spelt bran (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01CF"; + skos:prefLabel ""@it , ""@de , ""@es , "mandarine king"@fr , "king mandarins"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D7A"; + skos:prefLabel ""@es , ""@it , "absinth infusion leaves"@en , "feuilles d'absinthe pour infusion"@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "anse d'inoculation"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "inoculation loop"@en , "boucle d'inoculation"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03YR"; + skos:prefLabel ""@de , ""@es , ""@it , "omelette aux champignons"@fr , "omelette with mushrooms"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Macquaria ambigua."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A028D"; + skos:prefLabel "perch, golden"@en , ""@it , ""@es , ""@de , "perche dorée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "graveleux, sable"@fr , "sandy, grittiness"@en; + skos:definition "Attribute evaluated by the perception of small particles reminiscent of sand. @source 10.1111/joss.12500"@en , "Attribut évalué par la perception de petites particules rappelant le sable. @source 10.1111/joss.12500"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "gritty"@en , "sableux"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BM1"; + skos:prefLabel ""@de , ""@es , ""@it , "leaves, dried (feed)"@en , "feuilles séchées (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A001D"; + skos:prefLabel "rice grain"@en , ""@es , ""@de , ""@it , "riz asiatique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A009N"; + skos:prefLabel "strudel dough"@en , "pâte à strudel"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , "treatment wetland"@en , ""@es , "filtre planté"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DVL"; + skos:prefLabel "pêche plate"@fr , ""@it , ""@de , ""@es , "flat peaches"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "@created by Patrice Buche @date 26/09/2022"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@fr , ""@it , ""@de , "bandwith excitation"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00TS"; + skos:prefLabel "shitake"@fr , "shiitake"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02RQ"; + skos:prefLabel "cheese, taleggio"@en , ""@es , ""@de , ""@it , "fromage taleggio"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A009F"; + skos:prefLabel "sweet almond pastry mass"@en , "pâte d'amandes douces"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "grain de silex (aliment pour animaux)"@fr , "flint [gizzard] grit (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DVQ"; + skos:prefLabel "capulins"@en , ""@it , ""@de , ""@es , "capulin"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Opération d'enlèvement de matière d'une pièce à l'aide d'un outil de coupe rotatif. Lorsque l'outil de coupe se déplace sur la pièce, il racle la matière, ce qui permet de réduire la taille de la pièce."@fr , "The process of removing material from a workpiece using a rotating cutter. As the cutting tool moves across the workpiece, it scraps off material, resulting in a smaller size."@en; + skos:editorialNote "@source:https://monroeengineering.com/blog/milling-vs-grinding-whats-the-difference/\n\n\n\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "milling"@en , ""@es , ""@de , ""@it , "broyage"@fr; + skos:scopeNote "\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03JM"; + skos:prefLabel "mate infusion material"@en , ""@es , ""@it , ""@de , "feuilles de maté pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de fromage"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cheesy (odour or aroma)"@en , "fromagé (odeur ou arôme)"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "UFP"@en; + skos:editorialNote ":: @source: Pagès, J. (2003). Recueil direct de distances sensorielles: Application à l'évaluation de dix vins blancs du Val-de-Loire. Sciences des Aliments, 23, pp. 679-688https://doi.org/10.1016/J.FOODQUAL.2007.06.005\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@it , ""@de , ""@es , "Ultra-Flash Profiling"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CFQ"; + skos:prefLabel ""@es , ""@de , ""@it , "worcesterberry"@en , "groseille douglas"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "XPS"@en , "ESCA"@en , "electron spectroscopy for chemical analysis"@en , "spectroscopie d'électrons pour l'analyse chimique"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "X-ray photoelectron spectroscopy"@en , "spectroscopie photoélectronique X"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "rutabaga (odour or aroma)"@en , ""@de , ""@es , ""@it , "rutabaga (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "maquereau en boîte"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FBV"; + skos:prefLabel "maquereau en conserve"@fr , ""@it , ""@es , ""@de , "canned mackerel"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf domain:c_W8YAc5 , ; + skos:definition "Prokaryotes organisms classified under the species Arthrospira platensis Gomont."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DCQ"; + skos:prefLabel ""@de , "spiruline (Arthrospira platensis)"@fr , "Spirulina platensis (Arthrospira platensis)"@en , ""@it , ""@es; + skos:scopeNote "\n\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F9T"; + skos:prefLabel "sturgeons, paddlefishes"@en , ""@de , ""@es , ""@it , "esturgeons, spatulaires"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "beta-lactoglobulin (denatured)"@en , ""@es , ""@it , ""@de , "béta-lactoglobuline dénaturée"@fr; + skos:scopeNote "The denatured beta-lactoglobulin content can be obtained using the HPLC method by comparing the heat-treated fraction with a native control fraction.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BDH"; + skos:prefLabel ""@es , ""@de , ""@it , "germe de blé fermenté (aliment pour animaux)"@fr , "wheat germ, fermented (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "self-digestion"@en; + skos:definition "Destruction of a cell through the action of its own enzymes."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "autolyse"@fr , "autolysis"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BQ3"; + skos:prefLabel "defluorinated phosphate (feed)"@en , ""@de , ""@it , ""@es , "phosphate défluoré (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02FJ"; + skos:prefLabel "autres crustacés marins"@fr , ""@it , ""@de , ""@es , "miscellaneous marine crustaceans"@en; + skos:scopeNote "@en: ISSCAAP group 47. The group includes any type of miscellaneous marine crustaceans. \n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "tde"@en; + skos:definition "@source: Jager, G., Schlich, P., Tijssen, I., Yao, J., Visalli, M., de Graaf, C., & Stieger, M. (2014). Temporal dominance of emotions: Measuring dynamics of food-related emotions during consumption. Food Quality and Preference, 37."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@fr , ""@it , "Temporal Dominance of Emotions"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DKF"; + skos:prefLabel "feuille d'amarante douteuse"@fr , "spleen amaranth leaves"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "da"@en; + skos:definition "@source: Lawless, H. T., & Heymann, H. (1998). Sensory evaluation of food principles and practices (2nd ed.). Springer New York, NY."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Generic Descriptive Analysis"@en , ""@it , ""@fr , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "remoulage de seigle (aliment pour animaux)"@fr , ""@de , ""@es , ""@it , "rye feed (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03YC"; + skos:prefLabel ""@es , ""@de , ""@it , "mixed vegetables, fried"@en , "mélange de légumes frits"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "treated water"@en , "eau traitée"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A038B"; + skos:prefLabel "sheep tallow"@en , "suif de mouton"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "veal liver"@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01XH"; + skos:prefLabel "foie de veau"@fr , "calf liver"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01QH"; + skos:prefLabel "chips de fruit"@fr , "fruit chips"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande de chien"@fr; + skos:definition "Meat from dog, as consumed in some areas of the world outside Europe."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F6A"; + skos:prefLabel "dog meat"@en , "viande crue de chien"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "swollen, puffed up, puffy, puffed, swollen up"@en , "gonfle, gonflement, gonfler"@fr; + skos:definition "Attribut désignant un produit qui est rempli ou distendu par un corps généralement gazeux ou liquide. @source https://www.cnrtl.fr/"@fr , "Attribute referring to a product swollen, large, soft and distended in some places (superlative of swollen). @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "gonflé"@fr , ""@de , ""@es , ""@it , "bloated"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "langue de bovin cuite"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A023R"; + skos:prefLabel "cooked bovine tongue"@en , "langue de bœuf cuite"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03NH"; + skos:prefLabel ""@es , ""@it , ""@de , "vermouth"@en , "vermouth"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Live plant organism of the taxonomical group Hibiscus sabdariffa L., a member of the family Malvaceae."@en , "Genre de plantes à fleurs annuelles ou vivaces qui comporte plusieurs centaines d'espèces, de la famille des Malvacées (Malvaceae)."@fr; + skos:editorialNote ":: @date 16/08/2022, @created by Patrice Buche.\n"; + skos:inScheme , ; + skos:note "FOODEX2:A05FH\n"; + skos:prefLabel ""@es , ""@de , ""@it , "hibiscus"@en , "hibiscus"@fr; + skos:scopeNote "@fr: L'hibiscus peut être valorisé à des fins alimentaires et médicinales (pousses, jeunes feuilles et fleurs).\n@en: The group is relevant for the list of botanicals.\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "alpha-tocophérol"@fr , ""@es , ""@it , ""@de , "alpha-tocopherol"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03VL"; + skos:prefLabel ""@es , ""@it , ""@de , "potatoes and cheese meal"@en , "plat à base de pommes de terre et de fromage"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "cooling"@en , "refroidissement"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D0G"; + skos:prefLabel "sapin (pousses pour infusion)"@fr , "fir (infusion shoots)"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Subject having professional sensory experience with the food product of interest, but not necessarily introduced to the method (Barton et al., 2020)."@en , "Personne qui, par ses connaissances et son expérience, a la compétence requise pour fournir un avis dans les domaines sur lesquels elle est consultée."@fr; + skos:editorialNote "ISO 5492:2008\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "expert panelist"@en , "expert"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D4A"; + skos:prefLabel ""@it , ""@es , ""@de , "feuilles de mélisse de Moldavie pour infusion"@fr , "Moldavian dragonhead infusion leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A033K"; + skos:prefLabel "miel monofloral"@fr , ""@es , ""@de , ""@it , "honey, monofloral"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A009G"; + skos:prefLabel "pâte à choux et similaires"@fr , ""@es , "choux pastry dough and similar"@en , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Rapport de la pression à 200 cm3 de gonflement sur la pression maximale « P » (P200/P) de la Force boulangère des farines (W) ou travail de déformation de la pâte (abréviation I.e.)."@fr; + skos:editorialNote "@creation date: 2024-08-16 (EVAGRAIN)"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "elasticity index"@en , "indice d'élasticité"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "polyhydroxybutyrate provenant de la fermentation avec Ralstonia eutropha (aliment pour animaux)"@fr , "polyhydroxybutyrate from fermentation with Ralstonia eutropha (feed)"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "raifort (odeur ou arôme)"@fr , ""@it , ""@es , ""@de , "horseradish (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "direct heating"@en , "chauffe directe"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DPP"; + skos:prefLabel "potatoes and similar"@en , ""@de , ""@es , ""@it , "pomme de terre et assimilés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EXN"; + skos:prefLabel "vitamin C (ascorbic acid)"@en , ""@de , ""@it , ""@es , "vitamine C (acide ascorbique)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "propriété de densité"@fr , "denseness property"@en; + skos:definition "Degree to which samples vary from airy to compact appearance. Evaluated by the amount of air perceived in the sample @source 10.1111/j.1750-3841.2007.00429.x"@en , "Degré auquel les échantillons varient d'un aspect aéré à un aspect compact. Évalué par la quantité d'air perçue dans l'échantillon. @source 10.1111/j.1750-3841.2007.00429.x"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "denseness attribute"@en , ""@de , ""@it , ""@es , "attribut de densité"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03SM"; + skos:prefLabel ""@de , ""@es , ""@it , "compléments à base de minéraux"@fr , "mineral only supplements"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BG7"; + skos:prefLabel "dried carob pod meal, micronised (feed)"@en , "farine de gousses de caroube séchées, micronisée (aliment pour animaux)"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01PT"; + skos:prefLabel "candied fruit, cherry"@en , "cerise (fruit confit)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel ""@it , ""@de , ""@es , "porridges"@fr , "porridges"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of cooked salami (made from fresh meats, which are cured, stuffed in casings, then cooked in the smokehouse at high temperatures. May be air dried for a short time; softer texture than dry and semi-dry sausages)."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A025V"; + skos:prefLabel ""@it , ""@de , ""@es , "salami cuit"@fr , "cooked salami"@en; + skos:scopeNote "Cooked salamis are not dry sausage. They belong to the cooked sausage group and must be refrigerated.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "rumen"@fr , "rumen"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DKJ"; + skos:prefLabel ""@de , ""@it , ""@es , "jeunes pousses de brassicacées"@fr , "baby leaf brassica crops"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A000G"; + skos:prefLabel ""@de , ""@es , ""@it , "graine d'avoine"@fr , "oat grain"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A044Y"; + skos:prefLabel "mayonnaise, low fat"@en , ""@it , ""@de , ""@es , "mayonnaise à faible teneur en matières grasses"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "ensilage de maïs"@fr , "corn silage"@en; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BLH"; + skos:prefLabel "maize silage (feed)"@en , "maïs ensilé (aliment pour animaux)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "ose"@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "monosaccharide"@fr , "monosaccharide"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BCK"; + skos:prefLabel ""@it , ""@es , ""@de , "flocons de riz (aliment pour animaux)"@fr , "rice flakes;[rice pre-gelatinized] (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "traitement non thermique"@fr , "non thermal processing"@en , "non thermal treatment"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "non-thermal process"@en , "procédé non thermique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , "mentholic (odour or aroma)"@en , ""@it , "menthol (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "ammoniacal oldor"@en , "ammonia odor"@en , "odeur ammoniacale"@fr , "odeur d'ammoniac"@fr , "odeur ammoniaque"@fr , "ammoniacal odour"@en , "ammonia odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "ammoniaque (odeur ou arôme)"@fr , ""@de , ""@es , ""@it , "ammoniacal (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A temperature control bath in which a water acts as contact medium enabling temperature transfer from the heating element or cooling element to the sample."@en; + skos:editorialNote ""; + skos:exactMatch OBO:OBI_0400155; + skos:inScheme ; + skos:note ""; + skos:prefLabel "bain-marie"@fr , ""@it , ""@de , ""@es , "water bath"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BD8"; + skos:prefLabel "balles d'épeautre (aliment pour animaux)"@fr , "spelt hulls (feed)"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de carton"@fr , "cardboard odour"@en , "cardboard odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "carton (odeur ou arôme)"@fr , ""@es , ""@it , ""@de , "cardboard (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Plan anatomique qui divise le corps en sections droite et gauche. Il est perpendiculaire aux plans transversal et coronal."@fr , "An anatomical plane that divides the body into right and left sections. It is perpendicular to the transverse and coronal planes."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "plan sagittal"@fr , "sagittal plane"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BSK"; + skos:prefLabel "dextrine (aliment pour animaux)"@fr , ""@it , ""@de , ""@es , "dextrin (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "sp"@en; + skos:definition "@source: Methven, L., Rahelu, K., Economou, N., Kinneavy, L., Ladbrooke-Davis, L., Kennedy, O. B., Mottram, D. S., & Gosney, M. A. (2010). The effect of consumption volume on profile and liking of oral nutritional supplements of varied sweetness: Sequential profiling and boredom tests. Food Quality and Preference, 21(8), 948–955."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , "Sequential Profile"@en , ""@es , ""@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "méthode d'évaluation sensorielle relative"@fr , "sensory evaluation relative characterization method"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "égout (odeur ou arôme)"@fr , ""@it , ""@es , "sewer (odour or aroma)"@en , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01MM"; + skos:prefLabel ""@it , ""@es , ""@de , "jam"@en , "confiture"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "spark emission spectroscopy"@en , "spark atomic emission spectroscopy"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "arc atomic emission spectroscopy"@en , ""@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Valeur en dessous de laquelle se situent 10 % des points de données."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "D10"@fr , "D10"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00RD"; + skos:prefLabel ""@it , ""@es , ""@de , "swedes"@en , "rutabaga"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BMY"; + skos:prefLabel "land animal products and products derived thereof (feed)"@en , ""@it , ""@es , ""@de , "produits issus d'animaux terrestres (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BR6"; + skos:prefLabel "ammonium sulphate solution (feed)"@en , ""@de , ""@es , ""@it , "solution de sulfate d'ammonium (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A013E"; + skos:prefLabel "haricots Adzuki (secs)"@fr , "azuki beans (dry)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03KZ"; + skos:prefLabel "hot chocolate"@en , ""@it , ""@es , ""@de , "chocolat chaud"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute referring to a product which may be deformed or compressed using the tongue and palate, before fracture."@en , "Attribut désignant un produit pouvant se déformer ou se comprimer à l'aide de la langue et du palais, avant la fracture."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "compressible en bouche"@fr , ""@it , ""@de , ""@es , "compressible in the mouth"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A040J"; + skos:prefLabel "canapé à base de viande"@fr , ""@es , ""@de , ""@it , "meat-based canapé"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "microwave cooking"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cuisson par micro-ondes"@fr , ""@de , ""@es , ""@it , "cooking by microwave"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BG8"; + skos:prefLabel "carob germ (feed)"@en , "germe de caroube (aliment pour animaux)"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "force ionique"@fr , "ionic strength"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "2afc-double"@en; + skos:definition "@source: Bi, J. (2001) The double discrimination methods, Food Quality and Preference, 12(8)"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Double 2-Alternative Forced Choice"@en , ""@de , ""@fr , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A032K"; + skos:prefLabel ""@es , "sucre de betterave raffiné"@fr , "refined beet sugar"@en , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BKB"; + skos:prefLabel ""@de , ""@it , "amande de fruit (aliment pour animaux)"@fr , "fruit kernels (feed)"@en , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "tank"@fr , "tank"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "paper foil"@en , ""@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03FZ"; + skos:prefLabel ""@de , ""@it , ""@es , "boisson fonctionnelle"@fr , "functional drinks"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A002Z"; + skos:prefLabel "gruau d'avoine"@fr , "oat groats"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "propane"@en , "propane"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01KC"; + skos:prefLabel "fruit de la passion (maracuja)"@fr , ""@es , ""@it , ""@de , "passionfruits"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "lait chauffé (odeur ou arôme)"@fr , ""@it , ""@es , ""@de , "heated milk (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@es , ""@it , ""@de , "normal phase HPTLC"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A029S"; + skos:prefLabel "poissons côtiers"@fr , "miscellaneous coastal marine fishes"@en , ""@es , ""@de , ""@it; + skos:scopeNote "@en: ISSCAAP group 33. The group includes any type of coastal marine fishes not listed separately as major group.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00GP"; + skos:prefLabel ""@es , ""@it , ""@de , "feuille de chou-rave"@fr , "kohlrabi leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "proportion en volume"@fr , "volume percent"@en; + skos:definition "Concentration of a certain solute, measured by volume, in a solution (expressed as %v/v)."@en , "Concentration d'un certain soluté, mesurée en volume, dans une solution (souvent exprimée en % vol)."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "pourcentage volumique"@fr , ""@de , ""@it , ""@es , "percentage by volume"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Ariidae."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FBD"; + skos:prefLabel ""@it , ""@es , ""@de , "sea catfishes"@en , "poissons-chats marins"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02QB"; + skos:prefLabel "ice cream, milk-imitate based"@en , ""@es , ""@it , ""@de , "crèmes glacées à base de succédanés de lait"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "pruneau (odeur ou arôme)"@fr , "prune (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00RA"; + skos:prefLabel "salsifies"@en , ""@it , ""@de , ""@es , "racine de salsifi"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note "Source: Ecoinvent"; + skos:prefLabel "Cooper {GLO}|market for|Cut-off, S"@en , ""@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02KC"; + skos:prefLabel "bâtonnets de poisson pané"@fr , ""@es , ""@de , ""@it , "fish fingers, breaded"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "grape pomace"@en , "marc de raisin"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "pumpkin and squash seed, expeller (feed)"@en , "tourteau de pression de graines de citrouille et de courge (aliment pour animaux)"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Spectrométrie de masse sans séparation antérieure de l’échantillon. La mesure est ainsi continue, par opposition aux spectrométries de masse couplées à des techniques séparatives."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , "spectrométrie de masse à injection directe"@fr , "direct injection mass spectrometry"@en , ""@de; + skos:scopeNote "" . + +sosa:hosts rdf:type owl:ObjectProperty; + rdfs:domain sosa:Platform; + rdfs:label "hosts"; + rdfs:range sosa:System . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DAG"; + skos:prefLabel ""@de , ""@es , ""@it , "noix d'argan"@fr , "argan nuts"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01EJ"; + skos:prefLabel "loganberries"@en , ""@it , ""@de , ""@es , "mûre de logan"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F6A"; + skos:prefLabel "dog rose hip"@en , ""@it , ""@es , ""@de , "fruit de l'églantier des chiens"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "CIEF"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , ""@fr , "capillary isoelectric focusing"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BGR"; + skos:prefLabel ""@es , ""@it , ""@de , "farine protéique d elupin (aliment pour animaux)"@fr , "lupin protein meal (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Pâte sucrée de type pâte à churros."@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16FY"; + skos:prefLabel "fried dough sweet"@en , ""@es , ""@de , ""@it , "pâte sucrée frite"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "longueur d'onde d'émission"@fr , "emission wavelength"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "freesia odour"@en , "freesia odor"@en , "odeur de freesia"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "freesia (odour or aroma)"@en , ""@de , ""@it , "freesia (odeur ou arôme)"@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "colloid mill"@en , "homogénéiseur rotor-stator"@fr , "high-shear mixer"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "rotor-stator homogenizer"@en , ""@es , ""@de , ""@it , "homogénéisateur rotor-stator"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "score"@fr , "rating"@en , "grading"@en; + skos:definition "Result of an assessment or calculation based on scores assigned according to certain rating criteria."@en , "Résultat d'une évaluation ou d'un calcul à partir de notes attribuées selon certains critères d'appéciation."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "scoring"@en , "notation"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "sieve shaker"@en , "tamiseuse"@fr , "appareil à tamiser"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "système de tamisage"@fr , "sieving system"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "sonicator"@en , "homogénéiseur à ultrason"@fr , "homogénéisateur ultrasonique"@fr , "sonicateur"@fr , "homogénéiseur ultrasonique"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "homogénéisateur à ultrason"@fr , "ultrasonic homogenizer"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "recovery"@en , "récupération"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "secondary ion mass spectrometry"@en; + skos:definition "A technique used to analyze the composition of solid surfaces and thin films by sputtering the surface of the specimen with a focused primary ion beam and collecting and analyzing ejected secondary ions."@en , "Procédé d'analyse de surface connu sous le nom de SIMS, d'après l'acronyme anglais signifiant secondary ion mass spectrometry, qui consiste à bombarder la surface de l'échantillon à analyser avec un faisceau d'ions primaires. L'échantillon est alors pulvérisé, et une partie de la matière pulvérisée est ionisée sous forme d'ions secondaires qui sont analysés."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "spectrométrie de masse des ions secondaires"@fr , "SIMS"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "basil (odour or aroma)"@en , "basilic (odeur ou arôme)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "concentré de jus de groseille noire"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03BS"; + skos:prefLabel "concentré de jus de cassis"@fr , "juice concentrate, black currant"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A038Y"; + skos:prefLabel "ghee"@en , ""@es , ""@de , "beurre clarifié"@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03RE"; + skos:prefLabel "lat préparé à base de céréale, pour enfants"@fr , "ready-to-eat cereal-based meal for children"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00HR"; + skos:prefLabel "globe artichokes"@en , "artichaut globe"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "defatted olive meal feed (feed)"@en , "aliment de tourteau d'extraction d'olives déshuilé (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "feuilles de chanvre sauvage pour infusion"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01KP"; + skos:prefLabel ""@de , ""@es , ""@it , "feuilles de galéopsis des champs pour infusion"@fr , "downy hemp nettle infusion leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01YD"; + skos:prefLabel ""@es , ""@it , ""@de , "foie de ratite d'élevage"@fr , "ratites liver"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D6S"; + skos:prefLabel ""@es , ""@de , ""@it , "bilberry infusion leaves"@en , "feuilles de myrtille européenne pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD\n"; + skos:inScheme ; + skos:note "N/A\n"; + skos:prefLabel ""@it , ""@de , ""@es , "abat de lapin"@fr , "rabbit offal"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Crème liquide additionnée d'autres ingrédients."@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02MM"; + skos:prefLabel "cream with other ingredients"@en , ""@es , ""@it , ""@de , "crème avec autres ingrédients"@fr; + skos:scopeNote "" . + +schema:value rdf:type owl:DatatypeProperty; + rdfs:domain schema:QualitativeValue , schema:QuantitativeValue; + rdfs:label "value"; + rdfs:range xsd:String . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "activité enzymatique"@fr , ""@de , ""@es , ""@it , "enzymatic activity"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01JN"; + skos:prefLabel ""@it , ""@de , ""@es , "natal plums"@en , "prune du natal (carissa)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "chaleur massique"@fr , "capacité thermique massique"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "specific heat"@en , ""@es , ""@it , ""@de , "chaleur spécifique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DRH"; + skos:prefLabel ""@it , "water pears"@en , "fruit de syzygium guineense wall."@fr , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BV5"; + skos:prefLabel ""@de , ""@es , ""@it , "complément de ration pour vache laitière"@fr , "dairy cows / complementary feed (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F7T"; + skos:prefLabel "édulcorants de table sous forme liquide"@fr , ""@de , ""@es , ""@it , "table-top sweeteners in liquid form"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "organic ion"@en , "ion organique"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "lumpness"@en , "grumeaux, grumelé"@fr; + skos:definition "Attribut désignant un produit qui contient des grumeaux ou des petites masses coagulées. @source https://www.cnrtl.fr/"@fr , "Attribute referring to a product which contains lumps or small coagulated masses. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "lumpy"@en , ""@it , ""@de , ""@es , "grumeleux"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DAX"; + skos:prefLabel "perennial honesty seeds"@en , ""@es , ""@it , ""@de , "lunaire vivace"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03KB"; + skos:prefLabel "coffee espresso (beverage)"@en , ""@de , ""@es , ""@it , "café expresso (boisson)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of plain cakes (those mainly constituted by the baked sweet dough)."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00AP"; + skos:prefLabel ""@de , ""@es , ""@it , "gâteaux natures"@fr , "plain cakes"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "low polarity column"@en , ""@es , ""@de , ""@it , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Oysters of the species Crassostrea gigas."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02HM"; + skos:prefLabel "oyster, pacific cupped"@en , ""@de , ""@es , ""@it , "huître creuse du Pacifique"@fr; + skos:scopeNote "" . + +domain:c_hpPXgF rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "formulation"@en , "formulation"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + +schema:unitText rdf:type owl:DatatypeProperty; + rdfs:domain schema:QuantitativeValue; + rdfs:label "unit text"; + rdfs:range xsd:String . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01DT"; + skos:prefLabel "berries and small fruits"@en , ""@it , ""@es , ""@de , "baies et petits fruits"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00SA"; + skos:prefLabel "florence fennels"@en , ""@de , ""@it , ""@es , "fenouil commun"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "gluten"@en , "gluten"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00PQ"; + skos:prefLabel ""@es , ""@it , ""@de , "haricot de guar (avec gousse)"@fr , "guar beans (with pods)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "wheat protein"@en , "protéine de blé"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01FV"; + skos:prefLabel "fruit de l'azérolier"@fr , "azarole"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A048X"; + skos:prefLabel ""@de , ""@it , ""@es , "microorganismes vivants utilisés pour la transformation alimentaire"@fr , "live microorganisms for food production"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A014B"; + skos:prefLabel ""@it , ""@de , "lentille de terre (sèches)"@fr , "Kersting's groundnut (dry seeds)"@en , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "precipitation titration"@en , "titrage par précipitation"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A003J"; + skos:prefLabel "rye flour"@en , "farine de seigle"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02JX"; + skos:prefLabel "poissons plats séchés"@fr , "flat-fishes, dried"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "technical chemicals"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "chemo-technical product"@en , "produit chimique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DEM"; + skos:prefLabel ""@it , ""@es , ""@de , "fleur de bananier"@fr , "banana flower"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CFN"; + skos:prefLabel "gooseberry"@en , "groseille à maquereau"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "enduction"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "enrobage"@fr , ""@es , ""@it , ""@de , "coating"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "grit removal"@en; + skos:definition "Removal of gravels, sands and other heavy matters."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "dessablage"@fr , ""@it , ""@es , ""@de , "degritting"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "cauliflower (odour or aroma)"@en , "chou-fleur (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00RV"; + skos:prefLabel "bamboo shoots"@en , ""@es , ""@it , ""@de , "pousse de bambou"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "physical state"@en , "état physique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute evaluated by the noise with which the sample rupture when compressed between the molars. @source 10.1111/joss.12015"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "crispy in the mouth"@en , ""@es , ""@it , ""@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00SG"; + skos:prefLabel "azuki bean sprouts"@en , "pousses de haricot Adzuki"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01DH"; + skos:prefLabel "apples and similar"@en , "pomme et assimilés"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Proportion of initial solids that have been dissolved (solubilization rate: dissolved solids/initial solids)."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "solubilization rate"@en , ""@it , ""@es , ""@de , "taux de solubilisation"@fr; + skos:scopeNote "" . + +domain:c_wXRq6N rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "electro-meter"@en; + skos:definition "A measuring device used to detect and quantify electric charges or electrostatic potentials on powder particles, providing insights into their electrostatic behavior."@en , "Appareil de mesure utilisé pour détecter et quantifier les charges électriques ou les potentiels électrostatiques sur les particules de poudre, fournissant des informations sur leur comportement électrostatique."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , "électromètre"@fr , ""@de , "electrometer"@en , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03YL"; + skos:prefLabel "eggs benedict"@en , "œufs Bénédicte"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01QG"; + skos:prefLabel "fruit salad"@en , ""@it , ""@de , ""@es , "salade de fruits"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "trehalose"@en , "tréhalose"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Lobsters of the species Nephrops norvegicus L. and Cancer norvegicus L."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02FS"; + skos:prefLabel "langoustine"@fr , "lobster, norway"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "normal phase HPLC, isocratic"@en , ""@de , ""@es , ""@it , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "four"@fr , "oven"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "module complexe"@fr , "module dynamique"@fr , "complex modulus"@en , "dynamic modulus quantity"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "module viscoélastique"@fr , "viscoelastic modulus"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Edible aquatic animals of various species, wild or cultivated, which have an inedible outer or inner shell."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02GM"; + skos:prefLabel ""@it , ""@de , ""@es , "mollusques aquatiques crus"@fr , "raw aquatic mollucs"@en; + skos:scopeNote "@en: The edible aquatic molluscs live mainly in brackish water or in the sea; several species are cultivated.\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Echinoderms and tunicates of the species Holothuroidea."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02GR"; + skos:prefLabel "sea-cucumbers"@en , ""@de , ""@es , ""@it , "concombres de mer"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A007F"; + skos:prefLabel "pâtes fraîches"@fr , "fresh pasta"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "cacao (coques pour infusion)"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D0K"; + skos:prefLabel "cacoyer (coques pour infusion)"@fr , "cocoa (infusion husks)"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "strong gel"@en; + skos:definition "Gelled texture, not easy to break by e.g. shaking. Like in jelly candies or some types of meat in gelatine."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , "stiff jelly"@en , ""@de , "gel fort"@fr; + skos:scopeNote "\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "heterogeneity,"@en , "hétérogénité"@fr; + skos:definition "Attribute referring to a product in which the elements are of a different type and/or present differences in structure or distribution. @source https://www.cnrtl.fr/"@en , "Attribut désignant un produit dont les éléments sont de nature différente et/ou présentent des différences de structure ou de répartition. @source https://www.cnrtl.fr/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "heterogeneous"@en , "hétérogène"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pasteurisation"@en; + skos:definition "Procédé qui consiste à chauffer pendant quelques minutes un liquide à des températures inférieures à 100°C et à opérer ensuite un refroidissement rapide, en absence d'air. @https://www.fondation-lamap.org/fr/page/9734/la-pasteurisation-france-encyclop%C3%A9die-la-d%C3%A9couverte"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "pasteurization"@en , "pasteurisation"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "produits à base de lait fermenté"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0C69"; + skos:prefLabel "lait fermenté et produits dérivés"@fr , ""@es , ""@it , ""@de , "fermented milk products"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "3HD"@fr , "3HD"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "3-hydroxydecanoate"@en , "3-hydroxydecanoate"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A013G"; + skos:prefLabel "mat bean (dry seeds)"@en , ""@it , ""@es , ""@de , "haricot papillon (secs)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BRQ"; + skos:prefLabel "by-products from aquatic animals (feed)"@en , "sous-produits d'animaux aquatiques (aliment pour animaux)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "propionic acid odour"@en , "propionic acid odor"@en , "propionic aroma"@en , "odeur d'acide proprionique"@fr , "odeur propionique"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "propionique (odeur ou arôme)"@fr , ""@it , ""@es , ""@de , "propionic (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@fr , ""@de , "extraction method"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute evaluated by the force required to move the product across the tongue. @source 10.1111/jtxs.12265"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@fr , ""@de , "viscous in the mouth"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BHK"; + skos:prefLabel "fructo-oligosaccharides (feed)"@en , "fructo-oligosaccharide (aliment pour animaux)"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "tourteau de pression d'onagre (aliment pour animaux)"@fr , "evening primrose expeller (feed)"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D3X"; + skos:prefLabel ""@it , ""@de , ""@es , "white mulberry infusion leaves"@en , "feuilles de mûrier blanc pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Edible parts from the animal classified under the species Chelonia L. (order) or Testudines L."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02LD"; + skos:prefLabel "turtle fresh meat"@en , ""@de , "viande crue de tortue"@fr , ""@it , ""@es; + skos:scopeNote " @en: ISSCAAP group 72. \n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "thickness"@en , "épaisseur, épaissir"@fr; + skos:definition "Attribut désignant un produit liquide ou semi-solide qui est constitué d'une matière serrée, compacte, ayant une forte cohésion ou une forte concentration. @source https://www.cnrtl.fr/"@fr , "Attribute referring to a liquid or semi-solid product which consist of a tight, compact material, having a strong cohesion or concentration. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "épais"@fr , "thick"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Pangasius spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F8N"; + skos:prefLabel ""@es , ""@it , ""@de , "pangasius"@fr , "pangas catfishes"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "crevette (odeur ou arôme)"@fr , "prawn (odour or aroma)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "extrudeur"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "extruder"@en , "extrudeuse"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A038R"; + skos:prefLabel ""@de , "matières grasses laitières"@fr , ""@es , ""@it , "dairy fats"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01ZB"; + skos:prefLabel ""@de , "rognon de volaille"@fr , "poultry kidney"@en , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02XM"; + skos:prefLabel ""@it , "cheese, smoked gouda"@en , "fromage gouda fumé"@fr , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BMJ"; + skos:prefLabel ""@de , ""@es , ""@it , "skimmed milk/skimmed milk powder (feed)"@en , "lait écrémé (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "arôme de silex"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "pierre à fusil (odeur ou arôme)"@fr , ""@it , ""@es , ""@de , "flint (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Pollachius pollachius."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FAM"; + skos:prefLabel "pollack"@en , ""@es , ""@de , ""@it , "lieu jaune"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EVJ"; + skos:prefLabel ""@es , ""@it , ""@de , "enzymes destinées à la fortification"@fr , "enzymes for fortification"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , ""@fr , "thermophotometry"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "odeur de marmelade"@fr , "marmalade odor"@en , "marmalade odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "confiture (odeur ou arôme)"@fr , ""@es , ""@de , ""@it , "jam (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute evaluated by the degree of separation into individual pieces when the product is manipulated gently with tongue. @source 10.1002/jsfa.9673"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "crumbly in the mouth"@en , ""@es , ""@it , ""@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Scallops of the species Pecten novaezealandiae."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02HT"; + skos:prefLabel "pecten de Nouvelle zélande"@fr , "scallop, New Zealand"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + +domain:c_a2fGMr rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Addition au moût de sulfate de calcium (CaSO4.2H2O) avant la fermentation, en combinaison avec de l’acide tartrique pour l’élaboration de vins de liqueur."@fr , "Addition of calcium sulphate (CaSO4.2H20) to the must prior to fermentation in combination with tartaric acid for the elaboration of liqueur wines."@en; + skos:editorialNote "@source: International Code of Oenological Practices (2024); Code International des Pratiques Œnologiques (2021)"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "calcium sulfate addition"@en , "ajout de sulfate de calcium"@fr; + skos:scopeNote "@fr: traitement oenologique\n@en: oenological treatment\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00NT"; + skos:prefLabel "tannia leaves"@en , "feuille de chou caraïbe"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "aliment de tourteau de pression de graines de lin (aliment pour animaux)"@fr , "linseed expeller feed (feed)"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "soft wheat technological class"@en; + skos:definition "Technological class of a soft wheat grain variety."@en , "Classe technologique d'une variété de blé tendre."@fr; + skos:editorialNote "@creation date: 2024-08-26 (EVAGRAIN)"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "classe technologique du blé tendre"@fr , "common wheat technological class"@en , ""@es , ""@de , ""@it; + skos:scopeNote "@en: French classification\n@fr: règlement technique d’examen des variétés de céréales à paille en vue de leur inscription au Catalogue Officiel Français (Listes A, B, P et I), homologué par l'arrêté du 24 mai 2023, publié au Journal officiel du 31 mai 2023\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "badiane (fruit)"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A019R"; + skos:prefLabel ""@it , ""@es , ""@de , "fruit d'anis étoilé"@fr , "star anise fruit"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03CF"; + skos:prefLabel ""@it , ""@es , ""@de , "concentré de jus de cerise douce"@fr , "juice concentrate, sweet cherry"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "aliment complet pour porcelet, phase 2 démarrage (régime de sevrage)"@fr , ""@es , ""@de , ""@it , "piglet starter II (weaning diets) / complete feed (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02AL"; + skos:prefLabel "congre commun"@fr , "conger, european"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A016L"; + skos:prefLabel ""@de , ""@es , ""@it , "oilfruits"@en , "fruits oléagineux"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "autres légumes cuits"@fr , ""@de , ""@it , ""@es , "other cooked vegetables"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "racines d'origan marjolaine pour infusion"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D1E"; + skos:prefLabel ""@it , ""@de , ""@es , "Mexican valerian infusion roots"@en , "racine de valériane mexicaine pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00GX"; + skos:prefLabel ""@it , ""@de , ""@es , "légumes-bulbes"@fr , "bulb vegetables"@en; + skos:scopeNote "" . + +PO2:hasCalcResult rdf:type owl:ObjectProperty; + rdfs:domain sosa:Observation; + rdfs:label "has calc result"; + rdfs:range [ rdf:type owl:Class; + owl:unionOf ( schema:QualitativeValue schema:QuantitativeValue ) + ]; + rdfs:subPropertyOf sosa:hasResult . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00XG"; + skos:prefLabel "feuilles de murraya"@fr , ""@es , ""@it , ""@de , "curry leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "minimum friction coefficient"@en , ""@de , ""@es , ""@it , "coefficient de friction minimum"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "champignons en boîte"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00TZ"; + skos:prefLabel "canned mushrooms"@en , "champignons en conserve ou en bocaux"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BNL"; + skos:prefLabel "by-products from the production of amino acids with Corynbacterium glutamicum (feed)"@en , "sous-produit de la production d'acides aminés par Corynbacterium glutamicum (aliment pour animaux)"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DKF"; + skos:prefLabel "feuille d'amarante blette"@fr , "purple amaranth leaves"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02SR"; + skos:prefLabel ""@de , "cheese, harzer"@en , "fromage harzer"@fr , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BVF"; + skos:prefLabel "lactating sows / complete feed (feed)"@en , ""@de , ""@it , ""@es , "aliment complet pour truie allaitante"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D6T"; + skos:prefLabel "feuilles de busserole pour infusion"@fr , "bearberry infusion leaves"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A042H"; + skos:prefLabel "prepared pasta salad"@en , "salade préparée à base de pâtes"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , "bâtonnet"@fr , ""@it , "stick"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "crisp, crisps"@en , "craquer, craque"@fr; + skos:definition "Attribute referring to a product which is hard enough to be broken easily @source https://dictionary.cambridge.org/ And which shatters with a sharp sound. @source https://www.cnrtl.fr/"@en , "Attribut désignant un produit qui est assez dur pour être cassé facilement @source https://dictionary.cambridge.org/ Attribut désignant un produit qui qui se brise en produisant un bruit sec. @source https://www.cnrtl.fr/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "craquant"@fr , "crispy"@en; + skos:scopeNote "" . + +domain:c_a8OKI6 rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Produit non fermenté, obtenu par la déshydratation partielle à feu direct du moût de raisin ou du moût de raisin conservé selon les procédés admis par l’OIV, de telle sorte que la masse volumique à 20°C ne soit pas inférieure à 1,3 g/ml."@fr , "Non-fermented product, obtained by the partial dehydration by direct heat of grape must or of grape must preserved according to procedures accepted by OIV, such that its density at 20°C is not less than 1.3 g/ml."@en; + skos:editorialNote "@source: International Code of Oenological Practices (2024); Code International des Pratiques Œnologiques (2021)\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "moût caramélisé de raisin"@fr , "caramelised grape must"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@fr , ""@es , ""@it , "SDS-PAGE"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BP6"; + skos:prefLabel "coquille marine calcaire (aliment pour animaux)"@fr , ""@it , ""@de , ""@es , "calcareous marine shells (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "baling"@en , ""@it , ""@es , ""@de , "mise en balle"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DHH"; + skos:prefLabel ""@it , ""@es , ""@de , "summer savory"@en , "sarriette des jardins"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note "source: AGRIBALYSE\n"; + skos:prefLabel "Sheep milk, conventional, Roquefort system, at farm gate/FR U"@en , ""@es , ""@de , ""@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "Stephan"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Machine universelle Stephan"@fr , "Stephan universal machine"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01QN"; + skos:prefLabel "fermented fruit products"@en , "produits à base de fruits fermentés"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BET"; + skos:prefLabel ""@it , ""@es , ""@de , "groundnut - expeller, decorticated (feed)"@en , "tourteau de pression d'arachides décortiquées (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00YD"; + skos:prefLabel ""@de , ""@es , ""@it , "fleurs et feuilles de capucine"@fr , "nasturtium flowers and leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "menthe verte (odeur ou arôme)"@fr , "spearmint (odour or aroma)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01ZG"; + skos:prefLabel "rognon de ratite d'élevage"@fr , "ratites kidney"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04MN"; + skos:prefLabel "fruit or fruit-vegetable puree"@en , "purées de fruit ou de fruits et légumes mélangés"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "proportion molaire"@fr , "molar proportion"@en , "molar percentage"@en , "mole percent"@en , "pourcentage molaire"@fr; + skos:definition "Amount of a constituent (expressed in moles) divided by the total amount of all constituents in a mixture (also expressed in moles). The same concept expressed with a denominator of 100 is the mole percent, molar percentage or molar proportion (mol%)."@en , "Grandeur utilisée pour exprimer la composition d'un mélange. La fraction molaire d'un constituant est égale au rapport du nombre de moles de ce constituant sur le nombre total de moles du mélange. La fraction molaire est comprise entre 0 et 1. Elle peut aussi être exprimée en pourcentage en la multipliant par 100."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , "mole fraction"@en , "fraction molaire"@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "granulomètre laser"@fr; + skos:editorialNote ":: @created by Patrice Buche @Date 26/09/2022\n:: @validated by Magalie Weber @Date 05/10/2022\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "laser diffraction granulometer"@en , "granulomètre à diffraction laser"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , ""@fr , "total phosphorus"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "freeze-drying"@en , "lyophilization"@en , "cryodessication"@fr , "lyophilisation"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "lyophilisation"@fr , "freeze drying"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Bivalve molluscs of the family Mytilidae."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02HF"; + skos:prefLabel "mussels"@en , ""@es , ""@de , ""@it , "moules"@fr; + skos:scopeNote "@en: ISSCAAP group 54. " . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of goose fresh fat tissue."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01VV"; + skos:prefLabel "goose, fresh fat tissue"@en , "tissus adipeux frais d'oie domestique"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A018G"; + skos:prefLabel "graine de fenouil"@fr , "fennel seed"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "taille de tamisage"@fr , "sieving size"@en , "taille de grille"@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "taille de pore"@fr , ""@it , ""@de , ""@es , "pore size"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@fr , ""@de , ""@es , "whey protein isolate"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The action of reducing to powder, pulp or small pieces using a hand or mechanical grater."@en , "Action de réduire en poudre, en pulpe ou en petits morceaux à l'aide d'une râpe à main ou mécanique."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , "grating"@en , ""@es , ""@de , "râpage"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A034E"; + skos:prefLabel ""@es , ""@de , ""@it , "mélasse raffinée"@fr , "treacle"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "toasted odour"@en , "odeur de torréfié"@fr , "toasted odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "toasted (odour or aroma)"@en , ""@de , ""@it , ""@es , "torréfié (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A015M"; + skos:prefLabel ""@it , ""@de , ""@es , "graine de colza"@fr , "rapeseeds"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "herbal (odour or aroma)"@en , ""@es , ""@de , ""@it , "herbal (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "civetone odour"@en , "odeur de civétone"@fr , "odeur de civettone"@fr , "civetone odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "civetone (odour or aroma)"@en , "civétone (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "saucisses précuites, devant êtres cuites avant d'être consommées"@fr; + skos:definition "Any type of pre-cooked sausages to be cooked before consumption."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A026A"; + skos:prefLabel "pre-cooked sausages to be cooked before consumption"@en , "saucisses pré-cuites, à cuire avant consommation"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "polarography"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "voltammetry"@en , "voltampérométrie"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "CZE"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "électrophorèse"@fr , ""@es , ""@it , ""@de , "capillary zone electrophoresis"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A040A"; + skos:prefLabel ""@de , ""@it , ""@es , "pizza et simialires avec fromage, viande et champignons"@fr , "pizza and similar with cheese, meat, and mushrooms"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A013S"; + skos:prefLabel "lupins (dry)"@en , ""@it , ""@es , ""@de , "lupins (secs)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BQA"; + skos:prefLabel "polyphosphate sodique (aliment pour animaux)"@fr , "sodium polyphosphate [sodium hexametaphosphate] (feed)"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "bioconversion"@en , "biotransformation"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "@created by Patrice Buche @date 26/09/2022"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "spectrofluorimetric attribute"@en , ""@es , ""@fr , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A class of sugar acids with both carbonyl and carboxylic acid functional groups."@en , "Composé chimique obtenu par oxydation du dernier carbone d'un ose simple."@fr; + skos:editorialNote ""; + skos:exactMatch , , ; + skos:inScheme ; + skos:note ""; + skos:prefLabel "acide uronique"@fr , "uronic acid"@en , "ácidos urónicos"@es , ""@it , ""@de; + skos:scopeNote "@en: A type of sugar acid that is found in the extracellular matrix of connective tissues. \nThey are sugars in which the hydroxyl group furthest from the carbonyl group has been oxidized to a carboxylic acid. \n\n@source: https://en.wikipedia.org/wiki/Uronic_acid\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16FZ"; + skos:prefLabel "chia seeds"@en , ""@it , ""@es , ""@de , "graine de chia"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D3V"; + skos:prefLabel "feuilles de mûrier noir pour infusion"@fr , ""@es , ""@de , ""@it , "black mulberry infusion leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DNM"; + skos:prefLabel "racine d'autres espèces d'ortie"@fr , ""@es , ""@de , ""@it , "other urtica roots"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@it , ""@de , ""@es , "thermal FFF"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DFV"; + skos:prefLabel ""@de , ""@it , ""@es , "haricot Adzuki (avec gousse)"@fr , "azuki beans (with pods)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F0T"; + skos:prefLabel ""@de , ""@it , ""@es , "porridge à base de lait (prêt à consommer)"@fr , "porridge milk based (ready to eat)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "thermomagnétométrie"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "thermomagnetometry"@en , "analyse thermomagnétique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "processed milk and dairy products"@en , "lait de consommation et produits laitiers"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "yeast odor"@en , "yeasted odour"@en , "yeast odour"@en , "yeasted odor"@en , "levuré"@fr , "odeur de levure"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "levure (odeur ou arôme)"@fr , "yeast (odour or aroma)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02VL"; + skos:prefLabel "fromage leicester"@fr , ""@it , ""@es , ""@de , "cheese, leicester"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "latex"@en , "latex"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "protein nitrogen"@en; + skos:definition "A measure of only the proteins calculated as the difference between the total nitrogen content and the non-protein nitrogen content."@en , "Teneur en protéines calculée à partir de la différence entre la teneur en azote total et la teneur en azote non protéique."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "protéines vraies"@fr , ""@it , ""@de , ""@es , "true protein"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "billy goat odor"@en , "odeur de bouc"@fr , "billy goat odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "billy goat (odour or aroma)"@en , "bouc (odeur ou arôme)"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "électroperméabilisation"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "electroporation"@en , ""@de , ""@es , ""@it , "électroporation"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "minéraux"@fr , "élément minéral"@fr , "mineral element"@en; + skos:editorialNote "\n"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "matière minérale"@fr , "minerals"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03ZT"; + skos:prefLabel "pizza et similaires avec fromage et légumes"@fr , "pizza and similar with cheese, and vegetables"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "infusions à base de succédanés mineurs de café"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03KP"; + skos:prefLabel "autres infusions imitant le café"@fr , ""@es , ""@de , ""@it , "minor coffee imitates infusions"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03LQ"; + skos:prefLabel "strawberry leaves infusion"@en , ""@de , ""@it , ""@es , "infusion de feuilles de fraisier"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "joint plastique"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "joint en plastique"@fr , "plastic gasket"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "statistic"@en; + skos:definition "Résultat de l'application d'une méthode statistique à un ensemble de données."@fr , "Any quantity computed from values in a sample which is considered for a statistical purpose."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "statistical descriptor"@en , "descripteur statistique"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "oxido-reduction reaction"@en , ""@de , ""@it , ""@es , "oxydo-réduction"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of Speculaas, a particular kind of spiced shortcrust biscuit."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00AD"; + skos:prefLabel "speculaas"@en , ""@it , ""@de , ""@es , "spéculos"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "plaster, chalkiness"@en , "plâtre, plâtreux, craie"@fr; + skos:definition "Attribute evaluated by the perception of fine particles reminding the texture of chalk. @source 10.1111/j.1365-2621.1993.tb09386.x"@en , "Attribut évalué par la perception de fines particules évoquant la texture de la craie. @source 10.1111/j.1365-2621.1993.tb09386.x"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , "chalky"@en , "crayeux"@fr , ""@de , ""@es; + skos:scopeNote "" . + +PO2:hasObservationCollection + rdf:type owl:ObjectProperty; + rdfs:domain PO2:Observation; + rdfs:label "has observation collection"; + rdfs:range sosa:ObservationCollection . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Scophthalmus rhombus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02BH"; + skos:prefLabel "brill"@en , ""@it , ""@es , ""@de , "barbue"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "produits laitiers fermentés (aliment pour animaux)"@fr , "fermented milk or cream (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BFY"; + skos:prefLabel "lécithine brute (aliment pour animaux)"@fr , ""@de , ""@es , ""@it , "crude lecithins (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "laboratory oven"@en , "étuve de laboratoire"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D9Q"; + skos:prefLabel ""@de , ""@es , ""@it , "sorgho et assimilés"@fr , "sorghum and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A015G"; + skos:prefLabel ""@it , ""@de , ""@es , "linseeds"@en , "graine de lin"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D5E"; + skos:prefLabel ""@it , ""@de , ""@es , "feuilles de gymnène sylvestre pour infusion"@fr , "gymnema infusion leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A quantitative analytical technique that involves the measurement of the color of a substance, usually in solution. This method is based on the principle that the color of a solution is related to the concentration of a particular substance in that solution."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "colorimétrie"@fr , ""@de , ""@es , ""@it , "colorimetry"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Ensemble de méthodes d'analyse chimique quantitative effectuée en déterminant par pesée, la masse d’un produit, l'analyte, formé ou éliminé au cours d'une transformation chimique ou physique ou par un phénomène de sorption/désorption. @source: https://fr.wikipedia.org/wiki/Analyse_gravim%C3%A9trique"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "analyse gravimétrique"@fr , ""@it , ""@de , ""@es , "gravimetric analysis"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "texturométrie"@fr , ""@it , ""@es , ""@de , "texturometry"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Boues provenant des procédés industriels et du traitement in situ des effluents"@fr; + skos:editorialNote "SINOE 03.21\n\n\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "boue industrielle"@fr , "industrial sludge"@en , ""@es , ""@de , ""@it; + skos:scopeNote "@fr: Cette classe comprend en particulier les boues d'épuration in situ des eaux usées industrielles. Elle ne comprend pas les boues ordinaires d'épuration des eaux usées industrielles (cf. 12.12) et les lixiviats de décharges (cf 03.23).\n\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BPN"; + skos:prefLabel "sulfate de magnésium monohydraté (aliment pour animaux)"@fr , "magnesium sulphate monohydrate (feed)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "propriété moussante"@fr , ""@de , ""@es , ""@it , "foaming property"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "laminated paperboard–plastic-metal"@en , ""@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00HR"; + skos:prefLabel "tomate ronde"@fr , ""@it , ""@de , ""@es , "globe tomato"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de croûte"@fr , "crust odor"@en , "crust odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "croûte (odeur ou arôme)"@fr , ""@es , ""@it , ""@de , "crust (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note "Source: Ecoinvent"; + skos:prefLabel ""@it , ""@fr , ""@de , ""@es , "Tap water {RER}| market group for | Cut-off,"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "film composite"@fr; + skos:definition "film d'emballage multicouche"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "laminate"@en , ""@de , ""@it , ""@es , "film complexe"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F3D"; + skos:prefLabel ""@de , ""@it , ""@es , "animal and vegetable fats or oils"@en , "matières grasses et huiles animales et végétales"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Moisture content of the surface of a material. It is typically measured as a percentage of the total weight of the material."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "surface moisture"@en , ""@es , ""@it , ""@de , "humidité de surface"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A044L"; + skos:prefLabel ""@it , ""@de , ""@es , "vinegar"@en , "vinaigre"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "croupi (odeur ou arôme)"@fr , "stagant (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DBF"; + skos:prefLabel "watermelon seeds"@en , ""@es , ""@it , ""@de , "graine de pastèque"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00MM"; + skos:prefLabel ""@es , ""@de , ""@it , "épinard de malabar"@fr , "malabar nightshades"@en; + skos:scopeNote "" . + +dcat:dataset rdf:type owl:ObjectProperty; + rdfs:domain dcat:Catalog; + rdfs:label "dataset"; + rdfs:range PO2:Process . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de rose"@fr , "odeur de nizeré"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "rose (odour or aroma)"@en , ""@it , ""@de , ""@es , "rose (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de fève"@fr , "beany"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "bean (odour or aroma)"@en , ""@es , ""@de , ""@it , "haricot (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "gelling"@en; + skos:definition "Réaction ou procédé chimique qui consiste à transformer un liquide en gel."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "gélification"@fr , ""@de , "gelation"@en , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "pan reheating"@en , ""@es , ""@fr , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur d'herbes fraiches"@fr , "aromatics herbs, provence herbs"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fine herbs (odour or aroma)"@en , ""@es , ""@it , ""@de , "fine herbes (odeur ou arôme)"@fr; + skos:scopeNote "" . + +OBO:BFO_0000030 rdf:type owl:Class; + rdfs:label "B F O_0000030"; + rdfs:subClassOf sosa:Actuator , sosa:Platform , sosa:Sensor , sosa:System . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "grillage"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "roasting"@en , "torréfaction"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F3F"; + skos:prefLabel "purées de légume"@fr , ""@de , ""@it , ""@es , "vegetable puree or paste"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "osmotic pressure"@en , "pression osmotique"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02XF"; + skos:prefLabel ""@es , ""@de , ""@it , "fromage raclette"@fr , "cheese, raclette"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "@Patrice Buche, @Date 21/09/2022"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "boulet de broyeur"@fr , ""@it , "ball of milling machine"@en , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "NIRS"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "NIR spectrometer"@en , "spectromètre proche infrarouge"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03PB"; + skos:prefLabel ""@it , ""@es , ""@de , "liqueur à la crème de noix de coco"@fr , "coconut cream liqueur"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "évaporateur à flot tombant"@fr , ""@it , ""@de , ""@es , "falling-film evaporator"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Aquatic animals of various species, wild or cultivated, which have an inedible chitinous outer shell. A small number of species live in fresh water, but most species live in brackish water and/or in the sea."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02FD"; + skos:prefLabel "crustacés crus"@fr , ""@de , ""@it , ""@es , "raw crustaceans"@en; + skos:scopeNote "@en: ISSCAAP division 4. \n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "rice flour (feed)"@en , "farine de riz (aliment pour animaux)"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02TR"; + skos:prefLabel "cheese, derby"@en , "fromage derby"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00FX"; + skos:prefLabel "chou pommé et assimilés"@fr , ""@de , ""@it , ""@es , "head cabbages and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CGD"; + skos:prefLabel "guavas"@en , "goyave"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "seafood (odour or aroma)"@en , ""@de , ""@es , ""@it , "produits de la mer (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BH7"; + skos:prefLabel "tubers, roots, and products derived thereof (feed)"@en , "tubercules, racines et produits dérivés (aliment pour animaux)"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of fruit pie-tarts (normally including a thinner layer of cream/custrad, fruit and eventually a sweet aspic topping)."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00BZ"; + skos:prefLabel "fruit pie-tarts"@en , "tarte aux fruits"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DYE"; + skos:prefLabel "châtaigne commune, castanea sativa"@fr , "sweet chestnut"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BEB"; + skos:prefLabel "graines oléagineuses, fruits oléagineux et produits dérivés (aliment pour animaux)"@fr , "oil seeds, oil fruits, and products derived thereof (feed)"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Squalus acanthias and Squalus spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02DP"; + skos:prefLabel ""@it , ""@de , ""@es , "spiny dogfish"@en , "aiguillat commun"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "SN"@en; + skos:definition "Fraction des matières azotées obtenue après précipitation à pH 4,6 dans un tampon acide acétique-acétate et filtration."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "acid-soluble nitrogen"@en , "azote soluble à pH 4,6"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "material making process"@en , "procédé de fabrication"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@it , ""@de , ""@es , "lorry >32 T (EURO3 std)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "propriété de viscosité"@fr , "viscosity property"@en; + skos:definition "Propriété mécanique de texture liée à la résistance à l'écoulement. @source ISO 5492:2008 Elle correspond à la force nécessaire pour aspirer un produit placé dans une cuillère, ou pour l'étaler sur un substrat. @source ISO 5492:2008"@fr , "Mechanical textural property relating to resistance to flow. @source ISO 5492:2008 It corresponds to the force required to draw a liquid from a spoon over the tongue, or to spread it over a substrat. @source ISO 5492:2008"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "attribut de viscosité"@fr , "viscosity attribute"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01KX"; + skos:prefLabel "fruit de quenettier (mamoncillo)"@fr , "spanish limes"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de laine humide"@fr , "wet wool odour"@en , "odeur de laine mouillée"@fr , "wet wool odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , "wet wool (odour or aroma)"@en , ""@de , ""@es , "laine humide (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "compressibility, compression"@en , "compressibilité, compression"@fr; + skos:definition "Attribute evaluated by the degree to which the sample is volume reduced without breaking due to the applied pressure. @source https://www.larousse.fr/"@en , "Attribut évalué par le degré auquel l’échantillon est réduit en volume sans rompre face à la pression exercée. @source https://www.larousse.fr/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "compressible"@fr , "compressible"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "capacité émulsifiante"@fr , ""@es , ""@it , ""@de , "emulsifying capacity"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "micelle, micelles"@en , "micelle, micelles"@fr; + skos:definition "Attribute referring to a product which is micelle-like or contains micelles, particles formed by an aggregate of small molecules in dispersion in a colloidal solution. @source https://www.cnrtl.fr/"@en , "Attribut désignant un produit qui est de la nature des micelles ou qui contient des micelles, des particules formées d'un agrégat de petites molécules en dispersion dans une solution colloïdale. @source https://www.cnrtl.fr/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "micellaire"@fr , ""@de , ""@es , ""@it , "micellar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A005F"; + skos:prefLabel ""@es , ""@it , ""@de , "pain et petits pains pur seigle"@fr , "rye only bread and rolls"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de cèpe"@fr , "cep odour"@en , "cep odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cèpe (odeur ou arôme)"@fr , "cep (odour or aroma)"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01XY"; + skos:prefLabel "poultry liver"@en , ""@es , ""@it , ""@de , "foie de volaille"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D4G"; + skos:prefLabel ""@de , ""@es , ""@it , "big-leaf linden infusion leaves"@en , "feuilles de tilleul à grandes feuilles pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D8J"; + skos:prefLabel "fleurs de grande molène pour infusion"@fr , ""@it , ""@es , ""@de , "great mullein infusion flowers"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DQD"; + skos:prefLabel "paw paws"@en , ""@it , ""@es , ""@de , "asimine"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribut évalué par l’absence de bulles de gaz qui éclatent en bouche. @source ISO 5492:2008"@fr , "Attribute evaluated by the absence of gas bubbles that burst in the mouth. @source ISO 5492:2008"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "still in the mouth"@en , "plat en bouche"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "tomate (odeur ou arôme)"@fr , "tomato (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00HV"; + skos:prefLabel "tomate cœur de bœuf"@fr , ""@es , ""@de , ""@it , "oxheart tomato"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00EP"; + skos:prefLabel ""@it , ""@es , ""@de , "corn semolina based thick soup"@en , "soupe épaisse à base de semoule de maïs"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A044A"; + skos:prefLabel "cream sauce"@en , "sauce à la crème"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CYS"; + skos:prefLabel ""@it , ""@es , ""@de , "graine de muscade et assimilé"@fr , "nutmeg seed and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur d'iris"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "orris (odour or aroma)"@en , ""@es , ""@de , ""@it , "iris (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "soft wheat grain"@en; + skos:definition "Cereal grains from the plant classified under the species Triticum aestivum L."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A001N"; + skos:prefLabel "common wheat grain"@en , ""@it , ""@es , ""@de , "grain de blé tendre"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "poultry gizzard"@en , ""@es , ""@de , ""@it , "gésier de volaille"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "état gazeux"@fr , ""@de , ""@it , ""@es , "gaseous state"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "agrume (odeur ou arôme)"@fr , "citrus (odour or aroma)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur d'orchidée"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "orchidée (odeur ou arôme)"@fr , ""@it , ""@de , ""@es , "orchid (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BQQ"; + skos:prefLabel "sodium carbonate (feed)"@en , "carbonate de sodium (aliment pour animaux)"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "demande d'énergie"@fr , "dépense énergétique"@fr , "energy demand"@en; + skos:definition "Quantité d'énergie consommée"@fr , "Amount of energy consumed"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "energy consumption"@en , "consommation d'énergie"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "La dépense énergétique d'un individu est fonction de trois facteurs principaux : son métabolisme de base, sa thermogenèse et le coût de ses activités physiques.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03ZZ"; + skos:prefLabel "pizza and similar with cheese, and mushrooms"@en , ""@de , ""@it , ""@es , "pizza et similaires avec fromage et champignons"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Gadus merlangus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02CG"; + skos:prefLabel "merlan"@fr , ""@de , ""@it , ""@es , "whiting"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "peak time"@en; + skos:definition "Time elapsed from the beginning of the addition of water to the point before the first signs of decrease of the curve, whatever the standard."@en , "Temps écoulé depuis le début de l'addition d'eau jusqu'au point situé avant les premiers signes de décroissance de la courbe, quelle que soit la norme."@fr; + skos:editorialNote "@creation date: 2024-08-26 (EVAGRAIN)"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , "development time (farinograph)"@en , "temps de développement"@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A045Z"; + skos:prefLabel "picacalilli"@fr , ""@es , "piccalilly pickle"@en , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "compactage"@fr , "compacting"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "3HO"@en , "3HO"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "3-hydroxyoctanoate"@en , "3-hydroxyoctanoate"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "carob seed (feed)"@en , "graine de caroube (aliment pour animaux)"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01JX"; + skos:prefLabel "mangosteens"@en , "mangoustan"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "centrifugeuse pour butyromètre"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "centrifugeuse à butyromètre"@fr , ""@de , ""@es , ""@it , "butyrometer centrifuge"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note "Source: Ecoinvent"; + skos:prefLabel ""@de , ""@it , ""@fr , ""@es , "Steel, chromium steel 18/8 {GLO}| market for | Cut-off, S"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A specialized bodily fluid in animals that delivers necessary substances such as nutrients and oxygen to the cells and transports metabolic waste products away from those same cells."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F1T"; + skos:prefLabel "animal blood"@en , "sang animal"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "deformation"@en , ""@de , ""@es , ""@it , "déformation"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note "A05ST"; + skos:prefLabel "plante à épice (organisme vivant)"@fr , ""@es , "spices (as living organism)"@en , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Gadus macrocephalus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02BZ"; + skos:prefLabel ""@it , ""@es , ""@de , "cod, pacific"@en , "morue du pacifique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Acanthurus spp.; Ctenochaetus spp.; Naso spp.; Paracanthurus spp.; Prionurus spp.; and Zebrasoma spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02AE"; + skos:prefLabel "surgeonfish"@en , ""@es , ""@de , ""@it , "poissons-chirurgiens"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D9Y"; + skos:prefLabel "orge et assimilés"@fr , "barley and similar"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03PC"; + skos:prefLabel "liqueur au lait"@fr , "milk liqueur"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "déchet de fruit"@fr , "fruit waste"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "lemony odor"@en , "arôme citronné"@fr , "lemon aroma"@en , "odeur de citron"@fr , "lemony odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "lemon (odour or aroma)"@en , "citron (odeur ou arôme)"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "gas"@en , ""@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A032J"; + skos:prefLabel "sucre blanc"@fr , ""@it , ""@es , ""@de , "white sugar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "LCxLC instrument"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "appareil de chromatographie liquide bidimensionnelle"@fr , "2DLC instrument"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "maïs doux en conserve"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00ZP"; + skos:prefLabel "sweet corn canned"@en , ""@de , ""@it , ""@es , "maïs doux en boîte"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00SP"; + skos:prefLabel "pousses de lentille"@fr , "lentil sprouts"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "gluténine soluble"@fr , ""@es , ""@de , ""@it , "soluble glutenin"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03RP"; + skos:prefLabel "aliments spéciaux pour la croissance des enfants"@fr , ""@es , ""@it , ""@de , "special food for children's growth"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BNZ"; + skos:prefLabel "farine d'annélides marins (aliment pour animaux)"@fr , "marine annelid meal (feed)"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "yuzu (odeur ou arôme)"@fr , "yuzu (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "tropical fruit odour"@en , "tropical fruit odor"@en , "odeur de fruit tropical"@fr , "tropical fruit aroma"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fruit exotique (odeur ou arôme)"@fr , ""@de , ""@it , ""@es , "exotic fruit (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "propriété de dureté"@fr , "hardness property"@en; + skos:definition "Mechanical textural property related to the force required to achieve a given deformation, penetration, or breakage of a product. @source ISO 5492:2008"@en , "Propriété mécanique de texture liée à la force nécessaire pour obtenir une déformation, une pénétration ou une rupture donnée d'un produit. @source ISO 5492:2008"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "hardness attribute"@en , "attribut de dureté"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "surface pressure"@en , "pression de surface"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DAV"; + skos:prefLabel "gold of pleasure seeds and similar"@en , ""@es , ""@de , ""@it , "graine de caméline et assimilés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "characterization process"@en , ""@de , ""@it , ""@es , "procédé de caractérisation"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de fourrure"@fr , "fur odour"@en , "fur odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "fur (odour or aroma)"@en , "fourrure (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note "LANGUAL:P0253 ::\n"; + skos:prefLabel "pregnant or lactating women"@en , ""@es , ""@it , ""@de , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03SF"; + skos:prefLabel "nutritionally incomplete formulae"@en , ""@de , ""@it , ""@es , "préparations incomplètes sur le plan nutritionnel"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BDG"; + skos:prefLabel "fibres de blé (aliment pour animaux)"@fr , "wheat fibre (feed)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A043S"; + skos:prefLabel "gravy browning"@en , ""@es , ""@it , ""@de , "agent brunissant pour sauce au jus de viande"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "magnesium pidolate (feed)"@en , ""@it , ""@es , ""@de , "pidolate de magnésium (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01PY"; + skos:prefLabel ""@es , ""@de , ""@it , "candied fruit, grape"@en , "raisin (fruit confit)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Valeur en dessous de laquelle se situent 85% des points de données."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "D85"@fr , "D85"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "count"@en , "number"@en , "compte"@fr , "nombre"@fr , "total"@fr , "total"@en; + skos:definition "Measure used to evaluate the importance of a collection, set or number of entities."@en , "Mesure qui sert à évaluer l'importance d'une collection, d'un ensemble ou d'un nombre d'entités."@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "montant"@fr , "amount"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DYQ"; + skos:prefLabel ""@de , "autres hydrides de citrus reticula"@fr , ""@it , ""@es , "other hybrids of citrus reticulata, not elsewhere mentioned"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "broyeur à jet cible"@fr , ""@it , ""@es , ""@de , "target jet mill"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "extracteur"@fr , "extractor"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "sulfate inorganique"@fr , "inorganic sulfate"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A009H"; + skos:prefLabel "pâte à choux"@fr , ""@de , ""@es , ""@it , "choux pastry dough"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "dung"@en; + skos:definition "Excrement from animals, especially horses and cattle, often mixed with straw."@en; + skos:editorialNote "SINOE 9.1\n"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "manure"@en , "fumier"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@fr , ""@es , "fractionated pyrolysis"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01DL"; + skos:prefLabel "loquats"@en , "nèfle du japon"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "AGV"@fr , "acide gras à chaîne courte"@fr , "VFA"@en , "SCFA"@en , "short chain fatty acid"@en; + skos:definition "Acide gras dont la structure comporte six carbones ou moins."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "volatile fatty acid"@en , ""@it , ""@es , ""@de , "acide gras volatil"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "microscope électronique à balayage"@fr , ""@es , ""@it , ""@de , "scanning electron microscope"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Non-edible animal tissues or substances"@en , "Produits ou tissus animaux bruts non comestibles"@fr; + skos:editorialNote "SINOE 10.11\n"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "animal primary waste or residues"@en , "déchet ou résidu primaire d'origine animale"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "@fr: Cette classe comprend les déchets issus des opérations d'abattage, découpe, parage des viandes, les déchets issus de la transformation des viandes (salaisons, conserves, plats préparés), les déchets de la préparation ou de la transformation des poissons.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "succédanés de cafés mélangés"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03HD"; + skos:prefLabel ""@it , ""@es , ""@de , "substituts de café mélangés"@fr , "mixed coffee imitates"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "petit pois (odeur ou arôme)"@fr , "green pea (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Formulated foods based on ingredients from both animal and plant sources, imitating milk."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "produit mixte alternative au lait"@fr , "mixed animal and plant based milk alternative"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ":: @date 16/08/2022, @created by Patrice Buche."; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "wheat straw"@en , ""@de , ""@es , ""@it , "paille de blé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A008Y"; + skos:prefLabel "pâte brisée"@fr , ""@de , "short pastry dough"@en , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "haricots borlotti et autres haricots communs (secs)"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A012T"; + skos:prefLabel "haricots borlotti et autres haricots communs (secs)"@fr , ""@de , ""@it , ""@es , "borlotti or other common beans (dry)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "compote de fruit à la cerise acide"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01PL"; + skos:prefLabel ""@es , ""@it , ""@de , "griotte en compote"@fr , "fruit compote, sour cherry"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "broyeur à anneau et rouleau"@fr , ""@de , ""@es , ""@it , "ring roller mill"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "colour"@en; + skos:definition "Sensation of hue, saturation and lightness induced by stimulation of the retina by light rays of various wavelengths."@en , "Sensation de teinte, saturation et brillance produite par la stimulation de la rétine par des rayons lumineux de longueurs d'onde diverses."@fr; + skos:editorialNote "@source: ISO 5492:2008\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "couleur"@fr , "color"@en; + skos:scopeNote "@fr: Propriété des produits provoquant la sensation de couleur.\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DSF"; + skos:prefLabel "midland hawberries"@en , "fruit d'aubépine à deux styles"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "limonene odor"@en , "limonene odour"@en , "odeur de limonène"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "limonene (odour or aroma)"@en , "limonène (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "meringue crue"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A036A"; + skos:prefLabel "meringue mixture"@en , "masse pour meringue"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01YC"; + skos:prefLabel "goose liver"@en , ""@it , ""@de , ""@es , "foie d'oie domestique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A014L"; + skos:prefLabel "noisette"@fr , "hazelnuts"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03XR"; + skos:prefLabel "plat à base de poisson et de riz"@fr , "fish and rice meal"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "propriété d'adhérence"@fr , "adhesiveness property"@en; + skos:definition "Propriété mécanique de texture liée à la force nécessaire pour ôter (décoller) des produits qui adhèrent à l'intérieur de la cavité buccale ou à un substrat. @source ISO 5492:2008"@fr , "Mechanical textural property relating to the force required to remove material that sticks to the mouth or to a substrate. @source ISO 5492:2008"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "attribut d'adhérence"@fr , "adhesiveness attribute"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00VL"; + skos:prefLabel ""@it , ""@es , ""@de , "hijiki"@fr , "hijiki"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "marjolaine"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00XX"; + skos:prefLabel "marjoram"@en , ""@es , ""@de , ""@it , "origan marjolaine"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BB7"; + skos:prefLabel ""@it , ""@es , ""@de , "feuille d'agave bleu"@fr , "blue agave heart"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Parts resulting from first cuts of food items such as pieces of meat initially separated form the carcass, fish fillets, half peaches, quarter of chicken and similar."@en , "Parties résultant des premières découpes d'aliments comme les morceaux de viande initialement séparés de la carcasse, les filets de poisson, les demi-pêches, les quarts de poulet et similaires."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "découpe primaire, filet, moitié ou quartier"@fr , "primal cuts, fillets, halves or quarters"@en; + skos:scopeNote "A primal cut is a piece of meat initially separated from the carcass during butchering. This descriptors covers them and also other parts resulting from first cuts of food items (like half peaches, quarter of chicken and similar). Fish fillets are also included in this descriptor.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BCM"; + skos:prefLabel "ground fodder rice (feed)"@en , "riz fourrager moulu (aliment pour animaux)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A018E"; + skos:prefLabel "graine de cumin"@fr , ""@it , ""@de , "cumin seed"@en , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "biométhanisation"@fr; + skos:definition "Processus de dégradation de la matière organique par des micro-organismes, en conditions contrôlées et en l'absence d'oxygène."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "methanisation"@en , "méthanisation"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "Processus biologique qui permet de produire du biogaz (méthane) généré par les biodéchets et de l'utiliser comme source d'énergie avec un retour au sol du digestat (résidu de méthanisation).\n\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "oxyde de manganèse (aliment pour animaux)"@fr , "manganoxide (mno) (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "myrte (odeur ou arôme)"@fr , "myrtle (odour or aroma)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "soufre (S)"@fr , ""@de , ""@it , ""@es , "sulfur (S)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A013Q"; + skos:prefLabel "lentilles (sèches)"@fr , "lentils (dry)"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00EL"; + skos:prefLabel ""@de , "mixed breakfast cereals"@en , "céréales pour petit-déjeuner"@fr , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "sweet spicy (odour or aroma)"@en , "épicé doux (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01XN"; + skos:prefLabel "foie de cheval"@fr , ""@es , ""@de , ""@it , "horse liver"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BRL"; + skos:prefLabel "sous-produit de la production de monochlorhydrate de l-lysine produit par Brevibacterium lactofermentum (aliment pour animaux)"@fr , ""@it , ""@es , "by-products from the production of l-lysine-monohydrochloride with Brevibacterium lactofermentum (feed)"@en , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "aluminium (métal)"@fr , ""@it , ""@de , ""@es , "aluminium (metal)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02ZL"; + skos:prefLabel "fromage caciocavallo"@fr , ""@it , ""@es , ""@de , "cheese, caciocavallo"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Fromage affiné à pâte molle à moisissures blanches et bleues."@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02SM"; + skos:prefLabel "soft-ripened cheese with white and blue mould"@en , ""@es , ""@de , ""@it , "fromage affiné à pâte molle persillée et à croûte fleurie"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Environmental impact calculated by using the characterization method EF 3.0 Method (adapted)."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@fr , ""@it , ""@de , "Water use"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BFS"; + skos:prefLabel "sunflower seed expeller (feed)"@en , ""@es , ""@it , ""@de , "tourteau de pression de graines de tournesol (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "laboratory blender"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "malaxeur de laboratoire"@fr , "lab blender"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "inorganic phosphorus"@en , "phosphore inorganique"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A000A"; + skos:prefLabel "graine de teff"@fr , "teff grain"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BEP"; + skos:prefLabel "cotton seed meal, partially decorticated (feed)"@en , ""@es , ""@de , ""@it , "tourteau d'extraction de graines de coton partiellement décortiquées (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "https://www.vdi.de/richtlinien/details/vdi-4600-cumulative-energy-demand-kea-terms-definitions-methods-of-calculation"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@fr , ""@it , "Cumulative Energy Demand (CED)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BBD"; + skos:prefLabel "barley hulls (feed)"@en , "enveloppes de grains d'orge (aliment pour animaux)"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "organic mineral salt"@en , "sel minéral organique"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "sel d'acide organique"@fr , ""@it , ""@es , ""@de , "organic salt"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03GP"; + skos:prefLabel "coffee ground, roasted and decaffeinated"@en , "café moulu torréfié et décaféiné"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de caoutchouc brulé"@fr , "burnt rubber odour"@en , "burnt rubber odor"@en , "odeur de caoutchouc brûlé"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "burnt rubber (odour or aroma)"@en , ""@de , ""@it , ""@es , "caoutchouc brulé (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03XD"; + skos:prefLabel "meat loaf with cheese, vegetables or other"@en , "pain de viande avec fromage, légumes ou autres"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A026J"; + skos:prefLabel "meat specialties"@en , "spécialités à base de viande"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BYT"; + skos:prefLabel "chips fabriquées à partir de pâte de pommes de terre"@fr , ""@es , ""@it , ""@de , "potato crisps from dough"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "packed-column GC, normal phase, isothermal"@en , ""@de , ""@es , ""@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "essense"@en; + skos:definition "@source: King, S. C., & Meiselman, H. L. (2010). Development of a method to measure consumer emotions associated with foods. Food Quality and Preference, 21(2), 168–177. https://doi.org/10.1016/J.FOODQUAL.2009.02.005"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "EsSense Profile"@en , ""@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "O3"@en , "O3"@fr; + skos:editorialNote ""; + skos:exactMatch , , , ; + skos:inScheme ; + skos:note ""; + skos:prefLabel "ozono"@es , "Ozon"@de , "ozone"@en , "ozone"@fr , "Ozono"@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DEL"; + skos:prefLabel "banana flowers - acuminata cultivar"@en , ""@es , ""@it , ""@de , "fleur de bananier - cultivar acuminata"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F6Y"; + skos:prefLabel "fern group"@en , "fougères"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf sosa:Procedure; + skos:altLabel "analytical technique"@en , "technique analytique"@fr , "mesure analytique"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "analytical method"@en , ""@it , ""@de , ""@es , "méthode d'analyse"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "bird meat"@en; + skos:definition "Meat (with eventually minor amounts of fat) from all birds, including wild or game individual."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EYG"; + skos:prefLabel "birds fresh meat"@en , ""@de , ""@es , ""@it , "viande crue d'oiseaux"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "tribologie"@fr , "tribology"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "kilning"@en , ""@it , ""@es , "touraillage"@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Observation à l'échelle d'un ensemble de tissus exerçant une fonction biologique particulière, mesurant de 1 à plusieurs dizaines de centimètres."@fr , "Observation on the scale of a set of tissues performing a particular biological function, measuring from 1 to several tens of centimeters."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "organe"@fr , ""@es , ""@it , ""@de , "organ scale"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "milling unit"@en , "moulin"@fr , "machine à moudre"@fr , "milling machine"@en , "meule à grains"@fr , "grinding mill"@en , "grinder"@en , "broyeur"@fr , "milling tool"@en; + skos:definition "Equipement utilisé pour réduire en poudre, en pâte ou en fines particules une matière solide quelconque, voire pour seulement les fragmenter ou pour faciliter l'extraction ultérieure de certains corps liquides présents."@fr , "A device for reducing any solid material to powder, paste or fine particles."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , "milling device"@en , "appareil de broyage"@fr , ""@it , ""@es; + skos:scopeNote "A device, often a structure, machine or kitchen appliance, that breaks solid materials into smaller pieces by grinding, crushing, or cutting. Such comminution is an important unit operation in many processes.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Vaporisation rapide d'un liquide qui se produit lorsque la pression de vapeur saturante est égale ou supérieure à la pression du liquide."@fr , "Rapid vaporization of a liquid, which occurs when a liquid is heated to its boiling point, the temperature at which the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "boiling"@en , ""@de , ""@es , ""@it , "ébullition"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de friture"@fr , "fried odour"@en , "frying odour"@en , "fried odor"@en , "frying odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "frit (odeur ou arôme)"@fr , "fried (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02MJ"; + skos:prefLabel ""@es , ""@it , ""@de , "human milk, raw"@en , "lait maternel humain cru"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche de kangourou"@fr; + skos:definition "Meat obtained from animals of the taxonomic group Macropus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01RS"; + skos:prefLabel ""@de , ""@it , ""@es , "viande crue de kangourou"@fr , "kangaroo fresh meat"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01YR"; + skos:prefLabel ""@it , ""@es , ""@de , "rognon de cheval"@fr , "horse kidney"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00KG"; + skos:prefLabel "kiwanos"@en , ""@de , ""@es , ""@it , "kiwano"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "propriété de broyabilité"@fr , "grindability property"@en; + skos:definition "Propriété mécanique de texture liée à la cohésion d'un produit tendre. @source ISO 5492:2008 En bouche, elle est liée à l'effort nécessaire pour broyer le produit et le rendre prêt à être avalé. @source ISO 5492:2008"@fr , "Mechanical textural property related to the cohesiveness of a tender product. @source ISO 5492:2008 In the mouth, it is related to the effort required to disintegrate the product to the state ready for swallowing. @source ISO 5492:2008"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "attribut de broyabilité"@fr , "grindability attribute"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BM0"; + skos:prefLabel "bagasse de canne à sucre (aliment pour animaux)"@fr , "cane bagasse (feed)"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00FA"; + skos:prefLabel "cereal bars mixed"@en , "barres de céréales mélangées"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BF0"; + skos:prefLabel "son de moutarde (aliment pour animaux)"@fr , ""@de , ""@it , ""@es , "mustard bran (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BMG"; + skos:prefLabel ""@es , ""@it , ""@de , "dairy by-products (feed)"@en , "sous-produits laitiers (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A013C"; + skos:prefLabel ""@es , ""@de , ""@it , "black gram (dry seeds)"@en , "haricot urd (secs)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "feuilles de lilas d'Espagne pour infusion"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D5J"; + skos:prefLabel ""@es , ""@de , ""@it , "goat´s rue infusion leaves"@en , "feuilles de galéga officinal pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BS9"; + skos:prefLabel "sucre caramélisé (aliment pour animaux)"@fr , "caramelized sugar (feed)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "soya (bean) meal, dehulled (feed)"@en , "tourteau d'extraction de graines de soja dépelliculées (aliment pour animaux)"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "arôme eau de vie"@fr , "arôme brandy"@fr , "odeur d'eau de vie"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "eau de vie (odeur ou arôme)"@fr , ""@de , ""@it , ""@es , "brandy (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande hachée de porc"@fr; + skos:definition "Any type of swine minced meat."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04AC"; + skos:prefLabel "pork minced meat"@en , ""@es , ""@it , ""@de , "viande crue de porc, hachée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Un attribut dominant est celui qui attire le plus l'attention. @source : https://doi.org/10.1016/j.foodqual.2022.104765"@fr , "A dominant attribute is the one that triggers the most the attention. \n@source : https://doi.org/10.1016/j.foodqual.2022.104765"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "dominance of perception"@en , ""@it , ""@es , ""@de , "dominance de perception"@fr; + skos:scopeNote "Mesure absolue. Absolute measure.\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "atmospheric pressure chemical ionization"@en; + skos:definition "An ionization method used in mass spectrometry which utilizes gas-phase ion-molecule reactions at atmospheric pressure."@en , "Méthode d'ionisation utilisée en spectrométrie de masse basée sur le transfert d'espèces chargées d'un ion réactif à une molécule d'analyte, en phase gazeuse à la pression atmosphérique."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "ionisation chimique à pression atmosphérique"@fr , ""@it , ""@es , "APCI"@en , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "size"@en , ""@es , "taille"@fr , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DAH"; + skos:prefLabel "noyau de palmier à huile américain (elaeis oleifera (kunth) cortés)"@fr , "american oil palm kernels"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BVE"; + skos:prefLabel "complément de ration pour chèvre d'engraissement"@fr , "fattening goats / complementary feed (feed)"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02MS"; + skos:prefLabel "lactosérum acide"@fr , "whey, sour"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A004M"; + skos:prefLabel ""@es , ""@de , ""@it , "wheat starch"@en , "amidon de blé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of catfishes (freshwater)."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A027J"; + skos:prefLabel "catfishes (freshwater)"@en , ""@it , ""@es , ""@de , "poisson-chat d'eau douce"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "lixiviation"@en , "lixiviation"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A012S"; + skos:prefLabel "beans (dry) and similar"@en , ""@es , ""@it , ""@de , "haricots (secs) et similaires"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D1Y"; + skos:prefLabel "feuilles de maté et assimilé"@fr , ""@it , ""@es , ""@de , "mate and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BDK"; + skos:prefLabel "wheat protein (feed)"@en , "protéines de blé (aliment pour animaux)"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "fruits à coque ou graines décortiqués, salés ou grillés"@fr , ""@it , ""@es , ""@de , "shelled, salted or roasted nuts or seeds"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ":: @created by Patrice Buche @date 20/09/2022\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "broyage grossier"@fr , ""@de , ""@es , ""@it , "coarse milling"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "triphosphate pentapotassique (aliment pour animaux)"@fr , "pentapotassium tri-phosphate (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "sensory transduction"@en , ""@it , ""@fr , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02SZ"; + skos:prefLabel "cheese, arzua ulloa"@en , "fromage arzua ulloa"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03MV"; + skos:prefLabel "vin blanc"@fr , ""@es , ""@it , ""@de , "wine, white"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DFF"; + skos:prefLabel "gesse commune (avec gousse)"@fr , ""@de , ""@it , ""@es , "chickling vetches (with pods)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "mélange de céréales aplaties"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00EH"; + skos:prefLabel ""@es , ""@de , ""@it , "mixed cereal rolled grains"@en , "mélange de grains de céréales aplatis"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fossil gas"@en , "gaz de ville"@fr; + skos:definition "Combustible fossile constitué principalement de méthane, mais comprenant généralement une certaine quantité d'autres alcanes supérieurs, et parfois un faible pourcentage de dioxyde de carbone, d'azote, de sulfure d'hydrogène ou d'hélium."@fr , "A naturally occurring mixture of gaseous hydrocarbons consisting primarily of methane (95%) in addition to various smaller amounts of other higher alkanes. Traces of carbon dioxide, nitrogen, hydrogen sulfide, and helium are also usually present."@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "natural gas"@en , ""@de , ""@es , ""@it , "gaz naturel"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "réduction de dimension"@fr , "réduction de taille"@fr , "dimension reduction"@en , "size reduction"@en; + skos:definition "Opération consistant à réduire en taille une matière à une dimension donnée, correspondant à son emploi, ou facilitant la séparation de constituants hétérogènes."@fr , "Operation consisting in reducing in size a material to a given dimension, corresponding to its use, or facilitating the separation of heterogeneous constituents."@en; + skos:editorialNote "@source définition: Pamela Fink-Esqueda (LdC Powder)\n\n\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "réduction physique"@fr , "physical reduction"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A033Q"; + skos:prefLabel "minor honey types"@en , ""@es , ""@de , ""@it , "types de miel moins répandus"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02QN"; + skos:prefLabel ""@it , ""@de , ""@es , "boilie"@fr , "cheese, boilie"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pâte à tartiner au cacao"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0C6P"; + skos:prefLabel "chocolate spread"@en , ""@es , ""@it , ""@de , "pâte à tartiner au chocolat"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "selected assessor"@en , "sujet qualifié"@fr; + skos:definition "Sujet choisi pour sa capacité à effectuer un essai sensoriel."@fr , "Assessor chosen for his/her ability to perform a sensory test."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , "semi-trained panelist"@en , ""@it , ""@es , "panéliste initié"@fr; + skos:scopeNote ":: Subject slightly trained or having previous experience with using the method but not specifically trained to evaluate the food product of interest (Barton et al., 2020).\n" . + +domain:c_O8hWQH rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "mash heating"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "thermovinification"@fr , "thermovinification"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00YT"; + skos:prefLabel "winter cress"@en , "barbarée commune"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de salicylate de méthyle"@fr , "methyl salicylate odour"@en , "methyl salicylate odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "methyl salicylate (odour or aroma)"@en , ""@de , ""@es , ""@it , "salicylate de méthyle (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "ginseng (odour or aroma)"@en , "ginseng (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "pression"@fr , "pressure"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "alkaline odor"@en , "alkalinity odour"@en , "odeur d'alcalanité"@fr , "alkalinity odor"@en , "alkaline odour"@en , "odeur alcaline"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "alkaline (odour or aroma)"@en , "alcalin (odeur ou arôme)"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "chromatographe"@fr , "chromatograph"@en; + skos:definition "Appareil utilisé pour l'analyse par chromatographie."@fr , "Device used for chromatographic analysis."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "chromatography instrument"@en , ""@es , ""@de , ""@it , "appareil de chromatographie"@fr; + skos:scopeNote "@fr: appareil utilisé pour séparer, identifier et quantifier les composants chimiques d'un échantillon en fonction de son interaction avec une phase mobile et une phase stationnaire.\n@en: a device used to separate, identify, and quantify the chemical components of a sample based on its interactions with a mobile phase and a stationary phase.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EYQ"; + skos:prefLabel ""@de , ""@es , ""@it , "viande marinée"@fr , "marinated meat"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "pea protein"@en , ""@de , ""@es , ""@it , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00LZ"; + skos:prefLabel ""@it , ""@es , ""@de , "baby leaf indian mustard leaves"@en , "jeunes pousses de feuilles de moutarde brune"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel ""@es , ""@de , ""@it , "poultry heart"@en , "cœur de volaille"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "gabi"@en , "gabi"@fr; + skos:definition "GaBi is a commercial software used to create Life Cycle Assessments and Environmental Product Declarations. @source https://gabi.sphera.com/en/logiciel/logiciel-gabi/"@en , "GaBi est un logiciel commercial utilisé pour créer des analyses du cycle de vie et des déclarations environnementales de produits. @source https://gabi.sphera.com/en/logiciel/logiciel-gabi/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "GaBi"@en , "GaBi"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "non-alcoholic beverage making process"@en , ""@it , ""@es , ""@de , "procédé de fabrication de boissons non alcoolisées"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "oral processing attribute"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "oral physiology attribute"@en , "attribut de physiologie orale"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "solubilisation"@en; + skos:definition "Opération par laquelle on amène une substance à l'état de solution ou de suspension colloïdale. @source: https://www.cnrtl.fr/lexicographie/solubilisation"@fr , "Operation by which a substance is brought to the state of solution or colloidal suspension."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "solubilization"@en , ""@it , ""@de , ""@es , "solubilisation"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "flow cytometry"@en , ""@it , ""@fr , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "eau de rinçage industriel"@fr , ""@es , ""@de , ""@it , "industrial rinsing water"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "tamisage non vibrant"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "tamisage rotatif"@fr , "turbo sieving"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "bird nest (edible part)"@en , "nid d'oiseaux (partie comestible)"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "aliment complet pour poulet de chair (régime de démarrage)"@fr , "broiler starter / complete feed (feed)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "https://www.universiteitleiden.nl/en/research/research-projects/science/cml-new-dutch-lca-guide"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "CML v4.8 2016"@en , ""@it , ""@de , ""@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "field desorption"@en; + skos:definition "Méthode d'ionisation douce utilisée en spectrométrie de masse, dans laquelle un champ électrique à haut potentiel est appliqué à un émetteur présentant une surface tranchante, telle qu'une lame de rasoir, ou plus communément, un filament à partir duquel de minuscules \"moustaches\" se sont formées."@fr , "A soft ionization method used in mass spectrometry, in which a high-potential electric field is applied to an emitter with a sharp surface, such as a razor blade, or more commonly, a filament from which tiny \"whiskers\" have formed."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "désorption de champ"@fr , "FD"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BV4"; + skos:prefLabel "fattening cattle / complementary feed (feed)"@en , ""@it , ""@de , ""@es , "complément de ration pour bovins d'engraissement"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CYV"; + skos:prefLabel ""@de , ""@it , ""@es , "sweet fennel seed"@en , "graine de fenouil doux"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BJ3"; + skos:prefLabel ""@it , ""@es , ""@de , "garlic, dried (feed)"@en , "ail séché (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A030L"; + skos:prefLabel "fromage shropshire blue"@fr , "cheese, shropshire blue"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03TD"; + skos:prefLabel ""@de , ""@it , ""@es , "meat and dairy imitates"@en , "succédanés de viandes et produits laitiers"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "laying hens / complementary feed (feed)"@en , "complément de ration pour poule pondeuse"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BMC"; + skos:prefLabel ""@de , ""@it , ""@es , "caséine (aliment pour animaux)"@fr , "casein (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of brioche and similarproducts (with or without topping-filling)."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00BT"; + skos:prefLabel "brioche type products"@en , ""@it , ""@de , ""@es , "produits briochés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BKK"; + skos:prefLabel ""@es , ""@de , ""@it , "pectine (aliment pour animaux)"@fr , "pectin (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "industrial cleaning water"@en , "eau de lavage industriel"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "enveloppes comestibles"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F1J"; + skos:prefLabel ""@it , ""@de , ""@es , "boyaux comestibles"@fr , "edible casings"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03YT"; + skos:prefLabel ""@es , ""@it , ""@de , "crostini aux champignons"@fr , "mushroom crostini"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "squash (odour or aroma)"@en , "courge (odeur ou arôme)"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BBV"; + skos:prefLabel "maize bran (feed)"@en , "son de maïs (aliment pour animaux)"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "compacité, compacté, tassé, consistant"@fr , "compacted, compactness, hearty"@en; + skos:definition "Attribut désignant un produit constitué d'éléments nombreux, serrés, formant un tout solide, ne laissant pas ou presque pas de vide. @source https://www.cnrtl.fr/"@fr , "Attribute referring to a product made up of many elements, tightly packed, forming a solid whole, leaving little or no space. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "compact"@en , "compact"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "strength"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "résistance"@fr , "resistance"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DFP"; + skos:prefLabel "vesce commune (avec gousse)"@fr , ""@es , ""@it , ""@de , "vetches (with pods)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03QL"; + skos:prefLabel "préparation de suite, à base de lait, en poudre"@fr , "follow-on formula, milk-based, powder"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A031K"; + skos:prefLabel "quail eggs"@en , "œuf de caille"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "thermal conductivity"@en , ""@de , ""@fr , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "temperature gradient gel electrophoresis (TGGE)"@en , ""@de , ""@es , ""@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DAK"; + skos:prefLabel ""@es , ""@it , ""@de , "maripa palm kernels"@en , "noyaux de maripa"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pâtes farcies (fourrées)"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0ERE"; + skos:prefLabel ""@es , ""@it , ""@de , "pâtes alimentaires farcies, non cuites"@fr , "filled (stuffed) pastas, uncooked"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Honey or pepper cake with different spicing, resembling gingerbread, traditionally related to Christmas."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00CS"; + skos:prefLabel "lebkuchen"@en , "lebkuchen"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00JF"; + skos:prefLabel "okra"@en , "gombo"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BQT"; + skos:prefLabel "sels de sodium d'acides organiques (aliment pour animaux)"@fr , ""@de , ""@es , ""@it , "sodium salts of organic acids (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "zest aroma"@en , "odeur de zeste"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "citrus peel (odour or aroma)"@en , "zeste d'agrume (odeur ou arôme)"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "meteorological database"@en , ""@es , ""@it , ""@de , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EXS"; + skos:prefLabel "vitamine B6 (pyridoxine, pyridoxamine, pyridoxal)"@fr , "vitamin B6 (pyridoxine, pyridoxamine, pyridoxal)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "bleach odour"@en , "odeur d'eau de javel"@fr , "bleach odor"@en , "odeur de javel"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "bleach (odour or aroma)"@en , "javel (odeur ou arôme)"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D2S"; + skos:prefLabel "feuilles de linaire commune pour infusion"@fr , ""@de , ""@es , ""@it , "toadflax infusion leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "lycopène"@fr , "lycopene"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EVP"; + skos:prefLabel "polyphénols"@fr , "polyphenols"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03ZM"; + skos:prefLabel ""@it , ""@de , ""@es , "steak sandwich"@en , "sandwich au steack"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "phénomène physique"@fr; + skos:definition "Processus de transition de phase lors du passage d'un état de la matière à un autre état ou autre phénomène physique basé sur des principes thermodynamiques."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "physical state change or phenomenon"@en , "changement d'état physique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "nerfs, nerf, tendineux, tendon, tendons, ligamenteux"@fr , "sinewy, gristly, nerve, nerves, tendinous, tendon, tendons, ligamentous"@en; + skos:definition "Attribute referring to a product which has a sinewy texture. @source https://www.cnrtl.fr/"@en , "Attribut désignant un produit qui a une texture tendineuse. @source https://www.cnrtl.fr/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "nerveux"@fr , "nervous"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BHT"; + skos:prefLabel "pressed chicory pulp (feed)"@en , ""@es , ""@de , ""@it , "pulpe de chicorée pressée (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DHF"; + skos:prefLabel "basilic fin vert compact"@fr , "greek bush basil"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BJ0"; + skos:prefLabel ""@es , ""@de , ""@it , "inuline de chicorée (aliment pour animaux)"@fr , "chicory inulin (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "a*"@en , "indice de rouge a*"@fr , "composante rouge"@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "CIELAB_a*"@en , "CIELAB_a*"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EVE"; + skos:prefLabel "ingredients for food fortification/enrichment and supplements"@en , "ingrédients pour fortification/enrichissement et compléments"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Caranx caballus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02BR"; + skos:prefLabel "carangue"@fr , ""@es , ""@it , ""@de , "horse jack"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute evaluated by the amount of indentations/bumps and surface abrasions which can be perceived by gently manipulating one piece between the thumb and fingers. @source 10.1111/joss.12500"@en , "Attribut évalué par la quantité d'indentations/bosses et d'abrasions superficielles que l'on peut percevoir en manipulant doucement une pièce entre le pouce et les doigts. @source 10.1111/joss.12500"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "rugueux aux doigts"@fr , "rough to the fingers"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "sauge leucantha"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DHS"; + skos:prefLabel "sauge à fleurs blanches"@fr , ""@de , ""@es , ""@it , "james sage"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "hammermill"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "broyeur à marteaux"@fr , ""@it , ""@de , ""@es , "hammer mill"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00PD"; + skos:prefLabel ""@de , ""@es , ""@it , "haricot écarlate (avec gousse)"@fr , "runner beans (with pods)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A mechanical process designed to break down cells."@en , "Processus mécanique visant à rompre les cellules."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cell crushing"@en , ""@es , ""@it , ""@de , "broyage cellulaire"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "amertume"@fr , "bitterness"@en; + skos:definition "Saveur élémentaire provoquée par des solutions aqueuses diluées de diverses substances telles que la quinine ou la caféine."@fr , "Basic taste produced by dilute aqueous solutions of various substances such as quinine or caffeine."@en; + skos:editorialNote "@source: ISO 5492:2008\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "bitter taste"@en , "saveur amère"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D7C"; + skos:prefLabel "silver linden infusion flowers"@en , "fleurs de tilleul argenté pour infusion"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02SP"; + skos:prefLabel "fromage banon"@fr , "cheese, banon"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A029J"; + skos:prefLabel "brown trout"@en , "truite commune"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "alvéole, alvéolaire"@fr , "alveolous"@en; + skos:definition "Attribute referring to a product hollowed out with cells. @source https://www.cnrtl.fr/"@en , "Attribut désignant un produit creusé d'alvéoles. @source https://www.cnrtl.fr/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "alvéolé"@fr , "honeycombed"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A016A"; + skos:prefLabel "gold of pleasure seeds"@en , ""@it , ""@es , ""@de , "graine de caméline"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D3P"; + skos:prefLabel ""@it , ""@de , ""@es , "feuilles de papayer pour infusion"@fr , "papaya infusion leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Action de séparer une substance du composé dont elle fait partie."@fr , "Action of separating a substance from the compound of which it is a constituent."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , "extraction"@en , "extraction"@fr , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01AR"; + skos:prefLabel ""@de , ""@it , ""@es , "saffron"@en , "safran"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche de crocodile"@fr; + skos:definition "Edible part from the animal classified under the species Crocodilia Owen spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02LJ"; + skos:prefLabel ""@es , "crocodile fresh meat"@en , ""@it , ""@de , "viande crue de crocodile"@fr; + skos:scopeNote "@en: ISSCAAP group 73. \n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "transport"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "transport"@fr , "transportation"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A022P"; + skos:prefLabel "viande séchée de porc"@fr , ""@it , ""@de , ""@es , "pig meat, dried"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Le label rouge est un signe national français qui désigne des produits qui, par leurs conditions de production ou de fabrication, ont un niveau de qualité supérieur par rapport aux autres produits similaires habituellement commercialisés."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "French Label Rouge"@en , "Label Rouge"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "@fr: ce signe de qualité est ouvert aux denrées alimentaires et produits agricoles non alimentaires et non transformés, quelle que soit leur origine géographique (y compris hors de l’Union européenne). @source: https://www.inao.gouv.fr/Les-signes-officiels-de-la-qualite-et-de-l-origine-SIQO/Label-Rouge" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "béta-lactoglobuline native"@fr , "beta-lactoglobulin (native)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note "LANGUAL:P0188 ::\n"; + skos:prefLabel ""@fr , ""@es , ""@it , ""@de , "adult human"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de mousse"@fr , "moss odour"@en , "moss odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "moss (odour or aroma)"@en , "mousse (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0ETL"; + skos:prefLabel "semoule"@fr , ""@es , ""@de , ""@it , "semolina"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "minerality"@en , "minéralité"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "mineral (odour or aroma)"@en , ""@es , ""@de , ""@it , "minéral (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A07Y1"; + skos:prefLabel ""@es , ""@de , ""@it , "bullet tuna"@en , "bonitou"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Larimichthys polyactis."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FBA"; + skos:prefLabel "petit croasseur jaune"@fr , "yellow croaker"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "double boiling"@en; + skos:definition "Double steaming, sometimes called double boiling, is a Chinese cooking technique to prepare delicate food such as bird's nest soup and shark fin soup. The food is covered with water and put in a covered ceramic jar and the jar is then steamed for several hours. @source: https://en.wikipedia.org/wiki/Double_steaming"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "double ébullition"@fr , "double steaming"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche d'agneau"@fr; + skos:definition "Any type of lamb fresh meat."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01RK"; + skos:prefLabel "vainde crue d'agneau"@fr , ""@es , ""@it , ""@de , "lamb fresh meat"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "CFC"@fr , "CFC"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "chlorofluorocarbure"@fr , ""@es , ""@it , ""@de , "chlorofluorocarbon"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "oat groats (feed)"@en , ""@de , ""@it , ""@es , "gruaux d'avoine (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04JG"; + skos:prefLabel ""@de , ""@it , ""@es , "balsamic vinegar and similar"@en , "vinaigre balsamique et assimilé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BBT"; + skos:prefLabel ""@es , ""@it , ""@de , "maize middlings (feed)"@en , "remoulage de maïs (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BAJ"; + skos:prefLabel ""@it , ""@es , ""@de , "field bean (fresh seeds)"@en , "haricot commun (graine fraîche)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A scientific instrument used to measure the changes in the mass of a sample as a function of temperature. It is a valuable tool for characterizing materials, such as polymers, ceramics, and pharmaceuticals."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "thermogravimeter"@en , ""@de , ""@fr , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BQ5"; + skos:prefLabel ""@de , ""@it , ""@es , "phosphate de magnésium (aliment pour animaux)"@fr , "magnesium phosphate (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "dryness, dried"@en , "sécheresse, sécher, séché, siccité, desséché"@fr; + skos:definition "Attribut évalué par l’absence d'humidité. @source ISO 5492:2008"@fr , "Attribute evaluated by the absence of moisture. @source ISO 5492:2008"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "dry"@en , "sec"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribut désignant un produit composé d'une grande proportion de beurre et qui donne une texture très croquante, friable et qui s'effrite. @source https://www.cnrtl.fr/"@fr , "Attribute referring to a product with a large proportion of butter, and which gives a very crunchy, crumbly texture. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "sablé"@fr , ""@es , ""@it , ""@de , "short"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "découpage"@fr; + skos:definition "Action de diviser en morceaux."@fr , "Action of dividing into pieces."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cutting"@en , ""@de , ""@it , ""@es , "découpe"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Different types of cyprinids."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F1C"; + skos:prefLabel "carps, barbels and other cyprinids"@en , "carpes, barbus et autres cyprinidés"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "@en: Cyprinidae is a large family of freshwater fishes that include the carps, the true minnows, and their relatives (for example, the barbs and barbels). Cyprinidae is commonly named as the carp family or the minnow family. It includes over 2 400 species in about 220 genera. The family belongs to the order Cypriniformes, of whose genera and species the cyprinids make up two-thirds. The overall systematics and taxonomy of the Cyprinidae remain a subject of considerable debate as the substantial diversity of cyprinids has often created difficulties in making assignment to subfamilies, more than tentative in many cases. \n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@es , ""@de , ""@it , "volumetric pump"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00FP"; + skos:prefLabel "brocoli-rave (rapini)"@fr , ""@it , ""@de , ""@es , "rapini"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "waxy-leaf nightshade meal (feed)"@en , "farine de feuilles de morelle cireuse (aliment pour animaux)"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "crunchiness, cruch"@en , "croquer, croque"@fr; + skos:definition "Attribute referring to a product that crunches under the tooth. @source https://www.cnrtl.fr/ Attribute evaluated by the persistence of crunchy sound during chewing. @source 10.1111/j.1745-459X.2009.00261.x"@en , "Attribut désignant un produit qui croque sous la dent. @source https://www.cnrtl.fr/ Attribut évalué par la persistance du son croquant pendant la mastication. @source 10.1111/j.1745-459X.2009.00261.x"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "crunchy"@en , "croquant"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BAV"; + skos:prefLabel "pois chiche (sans gousse)"@fr , "chickpeas (without pods)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fine powder"@en , ""@it , ""@es , ""@de , "poudre fine"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "photo camera"@en , ""@es , ""@de , ""@it , "appareil photo"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BCJ"; + skos:prefLabel "riz extrudé (aliment pour animaux)"@fr , "rice, extruded (feed)"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "feuilles d'érythrée pour infusion"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D6J"; + skos:prefLabel "feuilles de petite-centaurée commune pour infusion"@fr , ""@it , ""@de , ""@es , "centaury infusion leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "biomass pretreatment"@en , "pré-traitement de la biomasse"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:definition "Attribut désignant un produit qui est ou paraît recouvert d'une multitude de petits grains saillants. @source https://www.cnrtl.fr/"@fr , "Attribute referring to a product which is or appears to be covered with a multitude of small projecting grains. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "grainy visually"@en , "grenu visuellement"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DQA"; + skos:prefLabel "cattley guavas"@en , "goyave-fraise"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03KM"; + skos:prefLabel ""@es , ""@de , ""@it , "café à base d'infusion de malt"@fr , "malt coffee infusion"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "Fourier Transform Ion Cyclotron Resonance mass spectrometer"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ":: spectromètre de masse à résonance cyclotronique ionique"@fr , ""@es , ""@de , ""@it , "FTICR-MS"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "aliment humide pour chat"@fr; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "aliment complet pour chat, humide"@fr , "cat food (wet)/ complete feed (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00FT"; + skos:prefLabel "head brassica"@en , "choux pommés"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Galeorhinus galeus; Galeorhinus spp.; Lamna nasus Bonnaterre; Carcharhinidae spp.; Mustelus spp.; Squalus acanthias; Squalus spp.; and Rajidae spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02DJ"; + skos:prefLabel "sharks"@en , ""@it , ""@es , ""@de , "requins"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "electron spectrometry"@en , "spectrométrie électronique"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "spectroscopie électronique"@fr , "electron spectroscopy"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01QA"; + skos:prefLabel "candied fruit, apple"@en , ""@es , ""@it , ""@de , "pomme (fruit confit)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A032X"; + skos:prefLabel ""@de , ""@it , ""@es , "galactose"@en , "galactose"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "game birds carcase"@en; + skos:definition "The body of a game bird after slaughter and dressing."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04GE"; + skos:prefLabel "game bird carcass"@en , "carcasse de gibier à plumes"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Chromatographie liquide-solide où la phase stationnaire est un adsorbant solide polaire."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "chromatographie d'adsorption en phase normale"@fr , "adsorption chromatography, normal phase"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "wasabi (odeur ou arôme)"@fr , "wasabi (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "heavy fruit (odour or aroma)"@en , "fruit lourd (odeur ou arôme)"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BRH"; + skos:prefLabel ""@de , ""@es , ""@it , "levures de production de biodiesel (aliment pour animaux)"@fr , "yeasts from biodiesel process (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A005E"; + skos:prefLabel "wheat bread and rolls, brown or wholemeal"@en , ""@it , ""@de , ""@es , "pain et petits pains de blé, bruns ou complets"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DPY"; + skos:prefLabel "petite goyave (guayabillo)"@fr , ""@de , ""@es , ""@it , "guayabillos"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribut évalué par la libération de l'humidité d'un produit lorsqu'une pression est appliquée avec un ustensile. @source 10.1111/ijfs.14840"@fr , "Attribute evaluated by the release of moisture from a product when pressure is applied with a utensil. @source 10.1111/ijfs.14840"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "juicy with a ustensil"@en , "juteux avec un ustensile"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "verjuice odor"@en , "odeur de vert-jus"@fr , "arôme de vert-jus"@fr , "verjuice aroma"@en , "verjuice odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "verjuice (odour or aroma)"@en , "verjus (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BQK"; + skos:prefLabel ""@it , ""@es , ""@de , "farine d'os dégélatinisés (aliment pour animaux)"@fr , "degelatinised bone meal (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "bluegill bream"@en; + skos:definition "The fleshy parts of fishes of the taxonomic group Lepomis macrochirus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A027A"; + skos:prefLabel ""@it , ""@de , ""@es , "bluegill sunfish"@en , "crapet arlequin"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "onion peelings"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "onion peel"@en , "pelure d'oignon"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "yaourt aromatisé à base de lait de vache"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02NH"; + skos:prefLabel ""@it , "yoghurt, cow milk, flavoured"@en , ""@de , ""@es , "yaourt au lait de vache, aromatisé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00NX"; + skos:prefLabel "feuille de patate douce"@fr , ""@de , ""@es , ""@it , "sweet potato leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BAG"; + skos:prefLabel ""@it , ""@es , "composite food (multi-ingredients, recipe-based food)"@en , "produits composés ou multi-ingrédients (basés sur une recette)"@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "An organic acid that contains a carboxyl group (−C(=O)−OH) attached to an R-group. The general formula of a carboxylic acid is often written as R−COOH or R−CO2H, sometimes as R−C(O)OH with R referring to an organyl group (e.g., alkyl, alkenyl, aryl), or hydrogen, or other groups."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "acide carboxylique"@fr , "carboxylic acid"@en; + skos:scopeNote "@source: https://en.wikipedia.org/wiki/Carboxylic_acid\n" . + +domain:c_SctAfi rdf:type owl:Class; + rdfs:subClassOf domain:c_4JFFck; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "manual punchdown"@en , ""@es , ""@de , ""@it , "pigeage manuel"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de pipi de chat"@fr , "odeur d'urine de chat"@fr , "cat urine odor"@en , "cat urine odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "cat urine (odour or aroma)"@en , "urine de chat (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A033L"; + skos:prefLabel ""@it , ""@es , ""@de , "miel polyfloral"@fr , "honey, polyfloral"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01XP"; + skos:prefLabel "asses-mules-hinnies liver"@en , ""@es , ""@de , ""@it , "foie d'asiné"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02VY"; + skos:prefLabel "cheese, oltermanni"@en , "fromage oltermanni"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D2T"; + skos:prefLabel "tea tree infusion leaves"@en , "feuilles d'arbre à thé pour infusion"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "morcellement"@fr; + skos:definition "Diviser en parties ce qui forme un tout et devrait rester entier."@fr , "The act of dividing into parts what forms a whole and should remain whole."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "dismembering"@en , ""@it , ""@es , ""@de , "démembrement"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de blette"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "swiss chard (odour or aroma)"@en , ""@es , ""@it , ""@de , "bette (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04PK"; + skos:prefLabel "matière grasse du lait d'autres animaux"@fr , ""@de , ""@it , ""@es , "milk fat from other animals"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "d-ti"@en; + skos:definition "@source: Clark, C. C., & Lawless, H. T. (1994). Limiting response alternatives in time-intensity scaling: an examination of the halo-dumping effect. Chemical Senses, 19(6), 583–594. https://doi.org/10.1093/CHEMSE/19.6.583"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Discontinuous Time-Intensity"@en , ""@it , ""@de , ""@es , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "séchage par dessicant"@fr , "desiccant drying"@en , "dessication"@en , "dessication"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "séchage par adsorption"@fr , ""@es , ""@de , ""@it , "adsorption drying"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "cartonné (descripteur de texture)"@fr , "carton (descripteur de texture)"@fr , "paperboard (texture attribute)"@en; + skos:definition "Attribut désignant un produit qui a l’apparence et la texture du carton. @source https://www.cnrtl.fr/"@fr , "Attribute referring to a product which has the appearance and the texture of the cardboard. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "cardboard (texture attribute)"@en , "cartonneux (descripteur de texture)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Carcass from an animal of the taxonomic group Equus caballus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04BC"; + skos:prefLabel "horse carcase"@en , ""@de , "carcasse de cheval"@fr , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DCA"; + skos:prefLabel ""@it , ""@es , ""@de , "lupins (secs) et assimilé"@fr , "lupins (dry) and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A029H"; + skos:prefLabel "brook trout"@en , "omble de fontaine"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "poultry eggs"@en , "œufs de volailles d'élevage"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "appareil de pesage"@fr , "balance"@en , "balance"@fr , "weighing device"@en; + skos:definition "Instrument qui permet de mesurer des masses."@fr , "Instrument that measures masses."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "weighing scale"@en , "instrument de pesée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribut désignant la perception d'un revêtement semblable à de la cire sur le produit pendant la mastication. @source 10.1111/joss.12500"@fr , "Attribute referring to the perception of a wax-like coating on the product during mastication @source 10.1111/joss.12500"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cireux en bouche"@fr , ""@it , ""@es , ""@de , "waxy in the mouth"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "dill (odour or aroma)"@en , ""@de , ""@es , ""@it , "aneth (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "drum drying"@en , "roll dryer"@en , "séchage au tambour"@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "séchage sur cylindre"@fr , ""@de , ""@it , ""@es , "roller drying"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribut évalué par le degré d'homogénéité et de fluidité de l'échantillon lorsqu'il est remué avec une cuillère. @source 10.1111/1750-3841.15862"@fr , "Attribute evaluated by the degree to which the sample appears homogenous and smooth when stirred with a spoon. @source 10.1111/1750-3841.15862"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "lisse à la cuillère"@fr , "smooth to the spoon"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "champignons surgelés"@fr , ""@es , ""@de , ""@it , "frozen mushrooms"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "lactosérum en poudre"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02PN"; + skos:prefLabel ""@it , ""@de , ""@es , "poudre de lactosérum"@fr , "whey powder"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The act of transferring a material (solid or liquid) from one container to another. It also means emptying, filling and pouring."@en , "Action qui consiste à faire passer d’un contenant à un autre une matière (solide ou liquide). C’est aussi vider, remplir, renverser."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "transvasement"@fr , "transferring"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "poivre melegueta"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A019P"; + skos:prefLabel ""@it , ""@es , ""@de , "graine de paradis"@fr , "grain of paradise fruit"@en; + skos:scopeNote "" . + +sosa:usedProcedure rdf:type owl:ObjectProperty; + rdfs:domain sosa:Actuation , sosa:ObservationCollection; + rdfs:label "used procedure"; + rdfs:range sosa:Procedure . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A042G"; + skos:prefLabel "salade préparée à base de légumineuses (haricots)"@fr , ""@es , ""@de , ""@it , "prepared legume (beans) salad"@en; + skos:scopeNote "" . + +PO2:hasSubStep rdf:type owl:ObjectProperty; + rdfs:domain PO2:Step; + rdfs:label "has sub step"; + rdfs:range PO2:Step . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A032Q"; + skos:prefLabel ""@de , "sucre aromatisé"@fr , "flavoured sugar"@en , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note "LANGUAL:P0026 ::\n"; + skos:prefLabel "human consumer group"@en , ""@de , ""@it , ""@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Sciaenops ocellatus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FBC"; + skos:prefLabel "ombrine ocellée"@fr , ""@de , ""@it , ""@es , "red drum"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00JT"; + skos:prefLabel ""@es , ""@de , ""@it , "patisson"@en , "pâtisson"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "Numéro international normalisé des publications en série"@fr , "International Standard Serial Number"@en; + skos:definition "An 8-digit code used to identify newspapers, journals, magazines and periodicals of all kinds and on all media–print and electronic."@en , "Code à 8 chiffres qui identifie toutes les ressources continues, c'est-à-dire les journaux, revues, magazines, périodiques, de toute nature et sur tous supports, papier comme électronique."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "ISSN"@en , "ISSN"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "@fr: L’ISSN prend la forme de l’acronyme ISSN suivi par deux groupes de quatre chiffres, séparés par un tiret. Le huitième chiffre est un chiffre de contrôle calculé en fonction d’un algorithme modulo 11 sur la base des 7 précédents chiffres ; le huitième chiffre peut être un «X » si le résultat du calcul est égal à 10, en vue d’éviter toute ambiguïté (Ex ISSN 0317-8471 ou ISSN 1050-124X).\n@en: The ISSN takes the form of the acronym ISSN followed by two groups of four digits, separated by a hyphen. The eighth digit is a check digit calculated according to a modulus 11 algorithm on the basis of the 7 preceding digits; this eighth control digit may be an “X” if the result of the computing is equal to “10”, in order to avoid any ambiguity (Ex ISSN 0317-8471 or ISSN 1050-124X).\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A010B"; + skos:prefLabel "racine de colocase comestible"@fr , "taros"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@es , ""@it , ""@de , "X-ray microscopy"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de beurre de cacao"@fr , "cocoa butter odour"@en , "cocoa butter odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cocoa butter (odour or aroma)"@en , "beurre de cacao (odeur ou arôme)"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "sachet plastique"@fr , "sac en plastique"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "sac plastique"@fr , "plastic bag"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "deep-freezing"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , "surgélation"@fr , ""@es , ""@it , "deep freezing"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02SS"; + skos:prefLabel "fromage robiola"@fr , ""@es , ""@de , ""@it , "cheese, robiola"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BE3"; + skos:prefLabel "distillers’ grains and solubles (feed)"@en , ""@it , ""@es , ""@de , "drèches et solubles de distillerie (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "presskopf"@en , "brawn"@en , "sulze"@en , "presswurst"@en; + skos:definition "Any type of head cheese (made from chopped, cured pork head meat in a gelatin base)."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A025Z"; + skos:prefLabel ""@de , ""@es , ""@it , "head cheese"@en , "fromage de tête"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "filtrage"@fr , "dégrillage"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "criblage"@fr , "screening"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "enzymes for food manufacture"@en , "enzymes alimentaires"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "secondary sludge"@en , ""@de , ""@it , ""@es , "boue secondaire"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "IMAC"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@fr , ""@es , ""@it , "immobilized metal ion affinity chromatography"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "International Standard Book Number"@en , "Numéro international normalisé du livre"@fr; + skos:definition "Numéro qui identifie de manière univoque une monographie quel qu'en soit le support de publication (imprimé ou multimédia), dans une édition et une forme données."@fr , "A commercial system using nine-digit code numbers to identify books. A different ISBN is assigned to each separate edition and variation of a publication, but not to a simple reprinting of an existing item."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "ISBN"@fr , "ISBN"@en; + skos:scopeNote "@en: The ISBN is thirteen digits long if assigned on or after 1 January 2007, and ten digits long if assigned before 2007.\nA 13-digit ISBN can be separated into its parts (GS1 prefix element, registration group, registrant, publication and check digit), and when this is done it is customary to separate the parts with hyphens or spaces. \n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BTX"; + skos:prefLabel ""@de , ""@es , ""@it , "aliment complet pour chat"@fr , "pet food, cats / complete feed (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Sparus aurata."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FAR"; + skos:prefLabel "dorade royale"@fr , ""@de , ""@it , ""@es , "gilthead seabream"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DFZ"; + skos:prefLabel ""@es , ""@de , ""@it , "other urtica species"@en , "autres espèces d'ortie"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DBP"; + skos:prefLabel ""@it , ""@de , ""@es , "sunflower seeds and similar"@en , "graine de tournesol et assimilés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03ZH"; + skos:prefLabel ""@de , ""@it , ""@es , "sandwich avec garniture à base de poisson et de légumes"@fr , "sandwich with fish and vegetable topping/filling"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "mouture"@fr; + skos:definition "An abrasive machining process that uses grinding wheels to remove material from the surface of a workpiece. It's also the action or manner of grinding cereals or coffee."@en , "Un processus d'usinage abrasif qui utilise des meules pour enlever de la matière de la surface d'une pièce. C'est aussi l'action ou manière de moudre des céréales ou du café."@fr; + skos:editorialNote "@source:https://monroeengineering.com/blog/milling-vs-grinding-whats-the-difference/\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "grinding"@en , ""@de , ""@es , ""@it , "meulage"@fr; + skos:scopeNote "@en: The grinding process involves frictional forces resulting in material removal and refinement.\n@fr: Le processus de meulage implique des forces de friction, ce qui permet d'enlever et d'affiner la matière.\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "spectrométrie"@fr , "spectrometry"@en , "spectroscopie"@fr , "spectroscopy"@en; + skos:definition "A diverse group of analytical techniques that share a common approach: measuring the interaction between matter and electromagnetic radiation across a range of wavelengths. This interaction reveals information about the material's composition, structure, and even its physical state."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "analyse spectrochimique"@fr , "spectrochemical analysis"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "feuilletage, feuilles, feuille, pâte feuilletée, feuillètes, feuillète, feuillette, feuillettes"@fr , "flaky, puff pastry, laminate"@en; + skos:definition "Attribut évalué par la perception de couches individuelles qui se séparent facilement. @source ISO 5492:2008 qui présente l'aspect de feuillets. Ayant souvent levé en minces feuilles superposées. @source https://www.cnrtl.fr/"@fr , "Attribute evaluated by the perception of the shape and the orientation loose layers that separate easily. @source ISO 5492:2008 which presents the aspect of sheets. Having often risen in thin overlapping sheets. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "feuilleté"@fr , "laminated"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "lactique (odeur ou arôme)"@fr , ""@it , ""@es , ""@de , "lactic (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "tetrapotassium di-phosphate (feed)"@en , ""@it , ""@es , ""@de , "diphosphate tétrapotassique (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BRN"; + skos:prefLabel ""@it , ""@de , ""@es , "sous-produit de la production d'acides aminés par Escherichia coli k12 (aliment pour animaux)"@fr , "by-products from the production of amino acids with Escherichia coli k12 (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BBR"; + skos:prefLabel "malt (feed)"@en , ""@it , ""@es , ""@de , "malt (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "quadrupole time-of-flight MS"@en , "quadripôle-temps de vol"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "QTOF-MS"@fr , "QTOF-MS"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "chemical compound"@en , ""@es , ""@it , ""@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03NE"; + skos:prefLabel ""@it , ""@es , ""@de , "perry"@en , "poiré"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A047Z"; + skos:prefLabel ""@de , ""@it , ""@es , "stabiliser"@en , "stabilisant"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0ETV"; + skos:prefLabel "concentré de jus de fruits ou légumes"@fr , ""@es , ""@de , ""@it , "fruit or vegetable juice concentrate"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cheese vat"@en , ""@de , ""@es , ""@it , "cuve de fromagerie"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The wet-basis mass allocation distributes the impacts in proportion to the product masses, expressed in wet basis."@en , "L'allocation massique base humide répartit les impacts au prorata des masses de produits, exprimées en base humide."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "Mass allocation wet basis"@en , "Allocation massique base humide"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03XT"; + skos:prefLabel "fishcakes"@en , "pains de poisson"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "used cooking oil or fat"@en , ""@de , ""@it , ""@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00MF"; + skos:prefLabel "feuille d'oseille de guinée (roselle)"@fr , "roselle leaves"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "trempe de l'acier"@fr , "steel hardening"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00FR"; + skos:prefLabel "choux-fleur"@fr , "cauliflowers"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A036Y"; + skos:prefLabel ""@de , ""@es , ""@it , "maize oil, edible"@en , "huile de maïs comestible"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BGZ"; + skos:prefLabel "pea middlings (feed)"@en , "issues de pois (aliment pour animaux)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03ZP"; + skos:prefLabel "pizza and similar with cheese topping"@en , ""@es , ""@de , ""@it , "pizza et similaires avec garniture à base de fromage"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A046R"; + skos:prefLabel ""@it , ""@de , ""@es , "sucralose"@en , "sucralose"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BDM"; + skos:prefLabel "vital wheat gluten (feed)"@en , "gluten de froment élastique (aliment pour animaux)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "feuilles d'épilobe à feuilles étroites pour infusion"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D2K"; + skos:prefLabel "willow herb infusion leaves"@en , "feuilles d'épilobe en épi pour infusion"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "https://www.ipcc.ch/report/ar6/wg1/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@fr , ""@it , "IPCC 2021"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A006V"; + skos:prefLabel "tortilla"@en , "tortilla, galette mexicaine"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "herbe citron"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00XR"; + skos:prefLabel "citronelle"@fr , ""@de , ""@es , ""@it , "lemongrass"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A037G"; + skos:prefLabel ""@it , ""@es , ""@de , "huile de lin"@fr , "linseed oil"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "air transport"@en , ""@it , ""@fr , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "QQQ MS"@en , "TQ MS"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "triple quadripôle"@fr , ""@it , ""@de , ""@es , "triple quad MS"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F4R"; + skos:prefLabel "coconut milk powder"@en , ""@es , ""@de , ""@it , "lait de coco en poudre"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00GK"; + skos:prefLabel "choi sum"@en , "chou chinois (choisum)"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01XG"; + skos:prefLabel "beef liver"@en , ""@de , ""@es , ""@it , "foie de bœuf"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16GD"; + skos:prefLabel "tench"@en , ""@de , ""@it , ""@es , "tanche"@fr; + skos:scopeNote "" . + +domain:c_QHs16z rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Organisme unicellulaire procaryote de type primitif faisant anciennement partie du règne des monères et appelé archéobactérie."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , "Archaea"@en , "archée"@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03QK"; + skos:prefLabel "préparations de suite, en poudre"@fr , "follow-on formulae, powder"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Micropterus salmonides and Micropterus spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A026Z"; + skos:prefLabel "achigan à grande bouche"@fr , ""@es , ""@it , ""@de , "largemouth black bass"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "BDS"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "blé dur standard"@fr , "standard durum wheat"@en , ""@it , ""@de , ""@es; + skos:scopeNote "@en: French classification\n@fr: règlement technique d’examen des variétés de céréales à paille en vue de leur inscription au Catalogue Officiel Français (Listes A, B, P et I), homologué par l'arrêté du 24 mai 2023, publié au Journal officiel du 31 mai 2023\n.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DHA"; + skos:prefLabel ""@es , ""@de , ""@it , "apple mint"@en , "menthe odorante"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "kerosene odour"@en , "odeur de kérosène"@fr , "kerosene odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "kérosène (odeur ou arôme)"@fr , "kerosene (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "recyclable inorganic or mixed waste"@en , ""@de , ""@it , ""@es , "déchet recyclable inorganique ou en mélange avec des parties organiques"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A030P"; + skos:prefLabel "fromage affiné à pâte ferme à croûte lavée ou fleurie"@fr , "firm-ripened bloomy (white mould) or washed rind cheese"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "tetrad"@en; + skos:definition "@source: Ennis, J. M. (2012). Guiding the switch from triangle testing to tetrad testing. Journal of Sensory Studies, 27(4), 223–231. https://doi.org/10.1111/J.1745-459X.2012.00386.X"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Tetrad Test"@en , ""@de , ""@es , ""@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "sour cherry (odour or aroma)"@en , ""@it , ""@de , ""@es , "cerise griotte (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D9G"; + skos:prefLabel "cocoa beans (fermented or dried)"@en , ""@it , ""@es , ""@de , "fève de cacao (fermentée ou séchée)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Environmental impact calculated by using the characterization method EF 3.0 Method (adapted)."@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , ""@fr , "Climate change - Biogenic"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:definition "Attribut désignant un produit présentant des granulations sphériques en surface. @source https://www.cnrtl.fr/"@fr , "Attribute referring to a product with spherical granulations visible on the surface. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "beady visually"@en , "perlé visuellement"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01EX"; + skos:prefLabel "other small fruits and berries"@en , "autres petits fruits"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00GC"; + skos:prefLabel "white cabbage"@en , ""@es , ""@de , ""@it , "chou blanc"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D5N"; + skos:prefLabel ""@es , ""@de , "feuilles d'eucalyptus pour infusion"@fr , ""@it , "eucalyptus infusion leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "mélange de viandes fraîches de bœuf et de mouton ou agneau"@fr; + skos:definition "Any type of mixed beef and mutton or lamb fresh meat."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01TQ"; + skos:prefLabel "mixed beef and mutton/lamb fresh meat"@en , "viande crue en mélange, boeuf et mouton ou agneau"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , ""@fr , "cow milk, bottled"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03FL"; + skos:prefLabel "boisson non-alcoolisée à l'arôme d'ananas"@fr , "soft drink, pineapple flavour"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BPY"; + skos:prefLabel "phosphate bicalcique (aliment pour animaux)"@fr , ""@it , ""@es , ""@de , "dicalcium phosphate [calcium hydrogen orthophosphate] (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A018D"; + skos:prefLabel "graine de coriandre"@fr , "coriander seed"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BAX"; + skos:prefLabel ""@it , ""@de , ""@es , "lentille d'espagne (sans gousse)"@fr , "chickling vetches (without pods)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@es , "gaz (composé chimique)"@fr , "gas (as chemical compound)"@en , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BTV"; + skos:prefLabel "aliment complet pour chien"@fr , ""@it , ""@de , ""@es , "pet food, dogs / complete feed (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "haricots verts en conserve"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0ESL"; + skos:prefLabel "haricots verts en boîte"@fr , "French beans canned"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Puntius spp. , Barbus Cuvier spp and other named barbs."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A026Y"; + skos:prefLabel "barbs"@en , ""@es , ""@it , ""@de , "barbus"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "plat à base de viande et de riz"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A041H"; + skos:prefLabel "plat à base de riz et de viande"@fr , ""@es , ""@de , ""@it , "rice and meat meal"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "skimmed cow milk (pasteurized)"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "lait de vache demi-écrémé, pasteurisé"@fr , ""@es , ""@de , ""@it , "cow milk, skimmed, pasteurized"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "mycelium silage from the production of penicillin (feed)"@en , ""@de , ""@es , ""@it , "ensilage de mycélium issu de la fabrication de la pénicilline (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "herbe coupée (odeur ou arôme)"@fr , ""@es , "cut grass (odour or aroma)"@en , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "tourteau de pression de graines de bourrache (aliment pour animaux)"@fr , ""@de , ""@it , ""@es , "borrage seed expeller (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01AH"; + skos:prefLabel ""@it , ""@de , ""@es , "racine d'inule aulnée pour infusion"@fr , "elecampane infusion roots"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "digestion"@en , "digestion"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , "bitter almond (odour or aroma)"@en , ""@es , "amande amère (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A018P"; + skos:prefLabel "graine d'acacia"@fr , ""@de , ""@it , ""@es , "wattleseeds"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DHE"; + skos:prefLabel ""@it , ""@es , ""@de , "basilic d'Amérique"@fr , "hoary basil"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "thons en boîte"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FBT"; + skos:prefLabel "thon en conserve"@fr , "canned tunas and similar"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "poudre d'oeuf"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A031V"; + skos:prefLabel ""@de , ""@es , ""@it , "œufs en poudre"@fr , "egg powder"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00NP"; + skos:prefLabel "feuille de bois d'anisette"@fr , ""@it , ""@de , ""@es , "pepper leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "yaourt à base de lait de chèvre"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02NM"; + skos:prefLabel ""@de , ""@it , ""@es , "yoghurt, goat milk"@en , "yaourt au lait de chèvre"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "wet paper (odour or aroma)"@en , "papier mouillé (odeur ou arôme)"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02XS"; + skos:prefLabel "fromage tomme de Savoie"@fr , ""@it , ""@es , ""@de , "cheese, tomme de savoie"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "autres arilles (épices)"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01AX"; + skos:prefLabel ""@de , ""@it , ""@es , "autres épices sous forme d'arille"@fr , "other aril spices"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DPD"; + skos:prefLabel ""@it , ""@de , ""@es , "lotus roots"@en , "racine de lotus"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EVY"; + skos:prefLabel "molybdenum"@en , "molybdène"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A18AY"; + skos:prefLabel "fromage à pâte molle et croûte lavée en forme de brique"@fr , ""@de , ""@it , ""@es , "cheese, brick"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02ZD"; + skos:prefLabel ""@es , ""@it , ""@de , "fromage pecorino toscano"@fr , "cheese, pecorino toscano"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "texture analyzer"@en , "analyseur de texture"@fr , "TPA"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "texturometer"@en , "texturomètre"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Cockle and arkshell of the species Arca; Arcidae; and including e.g. Ark Clam. including e.g. ark clam. T."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02HD"; + skos:prefLabel "arche"@fr , "arkshell"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute evaluated by the immediate perception of crystal-like particles within the sample.   @source 10.1111/j.1745-459X.2009.00217.x"@en , "Attribué évalué par la perception immédiate de cristaux de glace dans l'échantillon. @source 10.1111/j.1745-459X.2009.00217.x"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "givré au premier coup de dent"@fr , ""@it , ""@de , ""@es , "iced at first bite"@en; + skos:scopeNote "This measurement is taken immediately after sample has been placed in the mouth \nCette évaluation est effectuée immédiatement après que l'échantillon a été placé dans la bouche." . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BEH"; + skos:prefLabel "cocoa hulls (feed)"@en , ""@es , ""@it , ""@de , "cabosses de cacao (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BEL"; + skos:prefLabel "tourteau de pression hydrolysé de coprah (aliment pour animaux)"@fr , "copra, hydrolysed expeller (feed)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "broyeur à disques"@fr , ""@es , ""@it , ""@de , "disc mill"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "neuroprocessing"@en , ""@es , ""@de , ""@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , "goyave (odeur ou arôme)"@fr , ""@de , "guava (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BG6"; + skos:prefLabel "gousses de caroube séchées (aliment pour animaux)"@fr , ""@de , ""@es , ""@it , "carob pods, dried (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BQY"; + skos:prefLabel ""@it , ""@es , ""@de , "potassium carbonate (feed)"@en , "carbonate de potassium (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02JS"; + skos:prefLabel "morue séchée"@fr , ""@de , ""@it , ""@es , "cod, dried"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00MK"; + skos:prefLabel "feuille de tétragone"@fr , ""@es , ""@it , ""@de , "new zealand spinaches"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Morone labrax; Dicentrarchus labrax."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A029T"; + skos:prefLabel "sea bass"@en , "bar commun"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BDA"; + skos:prefLabel "wheat rootlets (feed)"@en , ""@es , ""@it , ""@de , "radicelles de blé (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DRA"; + skos:prefLabel "taxo"@fr , ""@it , ""@es , ""@de , "banana passionfruits"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "acide hydroxypropanoïque"@fr; + skos:definition "Acide organique dont la chaîne est composée de trois atomes de carbone."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "acide lactique"@fr , "lactic acid"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "herbe broyée (odeur ou arôme)"@fr , ""@de , ""@es , "crushed grass (odour or aroma)"@en , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "detergent cleaning"@en , "lavage au détergent"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00TM"; + skos:prefLabel ""@it , ""@de , ""@es , "pholiote ridée"@fr , "gypsy mushroom"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A047E"; + skos:prefLabel "vanilla essence"@en , ""@it , ""@es , ""@de , "essence de vanille"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A043J"; + skos:prefLabel "bouillon de légumes en cube ou en granulés"@fr , ""@it , ""@es , ""@de , "stock cubes or granulate, vegetables"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02QH"; + skos:prefLabel ""@de , ""@es , ""@it , "mascarpone"@en , "mascarpone"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D0A"; + skos:prefLabel "lapacho (infusion bark)"@en , ""@de , ""@es , ""@it , "lapacho (écorce pour infusion)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "racines ou rhizomes servant d'épices"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A019Z"; + skos:prefLabel "épices sous forme de racine ou rhizome"@fr , ""@es , ""@de , ""@it , "root and rhizome spices"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02TY"; + skos:prefLabel ""@de , ""@it , ""@es , "cheese, fontina"@en , "fromage fontina"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A001B"; + skos:prefLabel ""@de , ""@es , ""@it , "common millet grain"@en , "graine de millet commun"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D9P"; + skos:prefLabel "graine de sorgho commun"@fr , ""@es , ""@de , ""@it , "durra grain"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "manure odour"@en , "odeur de fumier"@fr , "manure odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fumier (odeur ou arôme)"@fr , ""@es , ""@it , ""@de , "manure (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "moistening\ndampening"@en; + skos:definition "Opération qui consiste à ajouter une petite quantité d'eau à une susbstance ou un objet pour améliorer ses propriétés de manipulation et de transformation."@fr , "The process of adding a small quantity of water to a substance or object to improve its handling and processing properties."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "humidification"@en , "humidification"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DNP"; + skos:prefLabel "nettle roots"@en , ""@it , ""@es , ""@de , "racine d'ortie"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "alpha-lactalbumin (denatured)"@en , "alpha-lactalbumine dénaturée"@fr; + skos:scopeNote "The denatured beta-lactoglobulin content can be obtained using the HPLC method by comparing the heat-treated fraction with a native control fraction.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Organisme unicellulaire procaryote appartenant au règne Eubacteria."@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note "A0CJR"; + skos:prefLabel ""@it , ""@de , "Bacteria"@en , ""@es , "bactérie"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00ET"; + skos:prefLabel ""@es , ""@de , "porridge de farine de maïs"@fr , ""@it , "cornmeal porridge"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "grain"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "granule"@en , "granule"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "patchouli (odour or aroma)"@en , "patchouli (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "zéaxanthine"@fr , "zeaxanthin"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "densité énergétique"@fr , "energy density"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "logiciel informatique"@fr , "computer software"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "braiser"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "braising"@en , ""@it , ""@de , ""@es , "braisage"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A038E"; + skos:prefLabel "matières grasses de volaille transformées"@fr , "poultry fats, processed"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DPV"; + skos:prefLabel ""@de , ""@es , ""@it , "pineapples and similar"@en , "ananas et assimilés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DGH"; + skos:prefLabel "pot marigold (edible flowers)"@en , ""@it , ""@es , ""@de , "soucis des jardins (fleurs comestibles)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CZE"; + skos:prefLabel ""@de , ""@es , ""@it , "graine de carvi noir et assimilé"@fr , "black caraway seed and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BJR"; + skos:prefLabel "apple pulp, pressed; [apple pomace, pressed] (feed)"@en , "pulpe de pommes pressée (aliment pour animaux)"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "maté"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03LR"; + skos:prefLabel "infusion de maté"@fr , "maté infusion"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Cereal grains from the plant classified under the species Triticum aestivum subsp. Spelta (L.) Thell or Triticum spelta L."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A001R"; + skos:prefLabel ""@it , ""@de , ""@es , "spelt grain"@en , "grain d'épeautre"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BG5"; + skos:prefLabel ""@de , ""@es , ""@it , "caroube séchée (aliment pour animaux)"@fr , "carob, dried (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03DR"; + skos:prefLabel "eau minérale naturelle plate"@fr , "still natural mineral water"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A035L"; + skos:prefLabel "jelly candies"@en , ""@de , ""@it , ""@es , "bonbons gélifiés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BDJ"; + skos:prefLabel "tourteau de pression de germes de blé (aliment pour animaux)"@fr , "wheat germ expeller (feed)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Human health impact calculated by using the characterization method EF 3.0 Method (adapted)."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@fr , ""@de , ""@it , "Human toxicity, non-cancer - inorganics"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fruit pourri (odeur ou arôme)"@fr , "rotten fruit (odour or aroma)"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FAH"; + skos:prefLabel "protosalanx hyalocranius"@fr , "clearhead icefish"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "C18:1 n-7"@en , "18:1 trans-11"@en; + skos:definition "A naturally occurring trans fatty acid and an omega-7 fatty acid."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "vaccenic acid"@en , "acide vaccénique"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D8H"; + skos:prefLabel "fleurs d'aubépine pour infusion"@fr , ""@es , ""@de , ""@it , "hawthorn infusion flowers"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "bloody"@en , "sanguin"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "sang (odeur ou arôme)"@fr , ""@de , ""@it , "blood (odour or aroma)"@en , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "https://www.ivl.se/english/ivl/publications/publications/eps-weighting-factors---version-2020d.html"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "EPS 2020d"@en , ""@es , ""@it , ""@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "microfluidics analysis"@en , ""@es , ""@de , ""@it , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de foie"@fr , "liver odour"@en , "liver odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "liver (odour or aroma)"@en , ""@de , ""@es , ""@it , "foie (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03EN"; + skos:prefLabel "boisson fruitée non-alcoolisée de pêche"@fr , ""@it , ""@de , ""@es , "fruit soft drink, peach"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The group includes bovine fat tissue as defined in the pesticide regulation."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01TX"; + skos:prefLabel ""@es , ""@it , ""@de , "bovine fresh fat tissue"@en , "tissus adipeux frais de bovin"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pig manure"@en; + skos:editorialNote "SINOE 9.14\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "swine manure"@en , "fumier porcin"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DTY"; + skos:prefLabel "mûres des haies et assimilés"@fr , "blackberries and similar"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "sauce tzatziki"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FDF"; + skos:prefLabel ""@it , ""@es , ""@de , "tzatziki"@en , "tzatziki"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01VB"; + skos:prefLabel ""@de , ""@it , ""@es , "tissus adipeux frais d'ovin"@fr , "sheep fresh fat tissue"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Organisme unicellulaire."@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "yeasts (as living organism)"@en , "levure (organisme vivant)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02VE"; + skos:prefLabel "fromage ibores"@fr , ""@it , ""@es , ""@de , "cheese, ibores"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02XK"; + skos:prefLabel "cheese, sao jorge"@en , "fromage sao jorge"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "elevation"@en , "élévation"@fr; + skos:definition "Distance verticale qui existe entre n'importe quel point sur Terre par rapport au niveau moyen de la mer, qui constitue le plan horizontal de référence (niveau zéro)."@fr , "The height of an object above the sea level, which can be specified as maximum, minimum and relative altitude."@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "altitude"@en , "altitude"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "@en: Although the term altitude is commonly used to mean the height above sea level of a location, in geography the term elevation is often preferred for this usage.\n@fr: En géographie, l'altitude est la distance verticale d'un point sur la Terre depuis le niveau de la mer, appelée élévation au-dessus du niveau moyen de la mer, contrairement à la hauteur, qui indique la distance verticale entre deux points de la surface terrestre::\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "sugar beet molasses (feed)"@en , "mélasse de betterave sucrière (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BPJ"; + skos:prefLabel "calcium sulphate / carbonate (feed)"@en , ""@it , ""@de , ""@es , "sulfate de calcium ou carbonate de calcium (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "smoked firm sausages"@en , "matured sausages"@en , "saucisses fermentées"@fr , "dried sausages"@en , "fermented sausages"@en; + skos:definition "Any type of fermented sausages consisting of more or less coarse mixtures of lean meats and fatty tissues combined with salts, nitrite (curing agent), sugars and spices and other non-meat ingredients filled into casings. They receive their characteristic properties (flavour, firm texture, red curing colour) through fermentation processes."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A024V"; + skos:prefLabel ""@es , ""@it , ""@de , "saucisses crues saumurées et affinées"@fr , "cured ripened raw sausages"@en; + skos:scopeNote "Cured ripened raw sausages are uncooked fermented meat products. Shorter or longer ripening phases combined with moisture reduction (“drying”) are necessary to build-up the typical flavour and texture of the final product. The products are not subjected to any heat treatment during processing and are in most cases distributed and consumed raw.\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0C6B"; + skos:prefLabel "dérivés de cacao brut"@fr , "cocoa primary derivatives"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A015P"; + skos:prefLabel "graine de soja"@fr , "soyabeans for oil"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "water-extractable arabinose"@en , ""@de , ""@fr , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fleurs de cannelle pour infusion"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D8R"; + skos:prefLabel "fleurs de cannelier pour infusion"@fr , "cinnamon infusion flowers"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "poissonné"@fr , "fishy"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "poisson (odeur ou arôme)"@fr , "fish (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "physicochemical characterisation"@en , "caractérisation physicochimique"@fr , "physicochemical characterization"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "physico-chemical characterization"@en , "caractérisation physico-chimique"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00ZC"; + skos:prefLabel "tomates en conserve, entières ou en morceaux"@fr , "preserved tomato, whole or pieces"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A045L"; + skos:prefLabel "sauce pour salades à faible teneur en matières grasses"@fr , "salad dressing, low fat"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande de mammifère marin"@fr; + skos:definition "Meat of various species is used as food or feed in some areas of the world."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02KN"; + skos:prefLabel ""@it , ""@es , ""@de , "viande crue de mammifère marin"@fr , "marine mammals meat"@en; + skos:scopeNote "@en: ISSCAAP division 6. The blubber (i.e. whale or seal fat) fat and train oil (oil derived from whale fat) is used after processing as raw material in food or feed manufacture. \n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "hawthorn odor"@en , "hawthorn odour"@en , "odeur d'aubépine"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "aubépine (odeur ou arôme)"@fr , ""@es , ""@it , ""@de , "hawthorn (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "traitement chimique"@fr , "chemical treatment"@en , "processus chimique"@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "transformation chimique"@fr , "chemical processing"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02SH"; + skos:prefLabel "cheese, bavarian blue"@en , ""@it , ""@de , ""@es , "fromage bleu de Bavière"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "biodigester"@en , ""@de , ""@es , ""@it , "biodigesteur"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BMB"; + skos:prefLabel "babeurre (aliment pour animaux)"@fr , ""@it , ""@es , ""@de , "buttermilk / buttermilk concentrate / buttermilk powder (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03SD"; + skos:prefLabel ""@es , ""@de , ""@it , "dietary foods for special medical purposes"@en , "aliments diététiques destinés à des fins médicales spéciales"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "paperboard"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , "cardboard"@en , ""@es , ""@it , "carton"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "applicability (static)"@en , ""@es , ""@it , ""@de , "applicabilité (statique)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel ""@es , ""@de , ""@it , "duck fatty liver"@en , "foie gras de canard"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DPQ"; + skos:prefLabel "corossol et assimilés"@fr , ""@es , ""@de , ""@it , "soursops and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02XY"; + skos:prefLabel "fromage turunmaa"@fr , ""@es , ""@it , ""@de , "cheese, turunmaa"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BBP"; + skos:prefLabel "drèches d'orge de distillerie, humides (aliment pour animaux)"@fr , ""@de , ""@es , ""@it , "barley distillers solids, wet (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of wheat flour, with different grades of refinement and types."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A003X"; + skos:prefLabel "wheat flour"@en , ""@de , ""@it , ""@es , "farine de blé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A010H"; + skos:prefLabel ""@es , ""@de , ""@it , "autres racines ou tubercules amylacés tropicaux"@fr , "other tropical root and tuber vegetables"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "expérimentateur"@fr , ""@de , ""@it , ""@es , "experimenter"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "infrared spectroscopy"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "spectroscopie infrarouge"@fr , ""@es , ""@de , ""@it , "IR spectroscopy"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "viscosité relative"@fr , "relative viscosity"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of turkey mechanically separated meat."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04ED"; + skos:prefLabel "viande de dinde séparée mécaniquement"@fr , ""@es , ""@it , ""@de , "turkey msm"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01HL"; + skos:prefLabel "carambolas and similar"@en , ""@de , ""@es , ""@it , "carambole et assimilés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "atomic absorption spectrophotometer"@en , ""@es , ""@fr , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "carburant GPL"@fr , ""@de , ""@it , "butane-propane gas"@en , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "horizontal plane"@en , "plan horizontal"@fr , "plan transverse"@fr; + skos:definition "Plan anatomique qui sépare le corps en une partie supérieure (du côté de la tête) et une partie inférieure (du côté des pieds)."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "axial plane"@en , ""@it , ""@es , ""@de , "plan axial"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fixed bed drying"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "séchage en lit fixe"@fr , ""@de , ""@it , ""@es , "fixed-bed drying"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EXD"; + skos:prefLabel "iron"@en , ""@es , ""@de , ""@it , "fer"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "tube"@en , "tube"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "L'allocation énergétique alloue les impacts au prorata du contenu énergétique des produits considérés."@fr , "Energy allocation allocates impacts in proportion to the energy content of of products considered."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "Allocation énergétique"@fr , "Energy allocation"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D3N"; + skos:prefLabel "feuilles de passiflore pour infusion"@fr , ""@it , ""@de , ""@es , "passion flower infusion leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "plastic wrap"@en , "film étirable"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "rue officinale"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00YG"; + skos:prefLabel ""@it , ""@de , ""@es , "feuilles de rue des jardins"@fr , "herb of grace"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DSL"; + skos:prefLabel "fraise chinoise"@fr , ""@it , ""@es , ""@de , "bayberries"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Brama spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FBL"; + skos:prefLabel "brama spp., indo-pacifque"@fr , "pomfret, indo-pacific"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "moisissure (organisme vivant)"@fr , "moulds (as living organism)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Fruit of a conifer"@en , "Fruit de conifère"@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "cône (déchet ou résidu végétal)"@fr , "cone (plant waste or residue)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "distance"@fr , "distance"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "ajout d'alcool"@fr , "alcohol addition"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03HR"; + skos:prefLabel ""@es , ""@de , ""@it , "feuilles et tiges de thé fermenté"@fr , "tea leaves and stalks, fermented"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02PZ"; + skos:prefLabel "dairy ice creams and similar"@en , ""@it , ""@es , ""@de , "crèmes glacées et similaires"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "cervelas"@fr , "cervelat"@fr , "servelat"@fr , "cervelatwurst"@en; + skos:definition "Any type of cervelat, a sausage produced in Switzerland, France (especially Alsace and Lyon), Belgium, the Netherlands and parts of Germany. The recipe and preparation of the sausage vary regionally."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A025A"; + skos:prefLabel "salami allemand"@fr , "German salami"@en , ""@it , ""@es , ""@de; + skos:scopeNote "The sausages are spelled cervelas in the French-speaking part of Switzerland, Cervelat in the German-speaking part, and servelat in the Italian-speaking part. \n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00VR"; + skos:prefLabel ""@es , ""@de , ""@it , "angélique (feuilles et tiges)"@fr , "angelica (leaves and stems)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00HT"; + skos:prefLabel "plum tomato"@en , ""@es , ""@it , ""@de , "tomate roma"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BVL"; + skos:prefLabel ""@es , ""@it , ""@de , "complément de ration pour dinde"@fr , "turkeys / complementary feed (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "qda"@en; + skos:definition "@source: Stone, H., Sidel, J.L., Oliver, S., Woolsey, A. Singleton, R.C. (1974). Sensory evaluation by quantitative descriptive analysis. Food Technology, 28 (11) (1974), pp. 24-33"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , ""@fr , "Quantitative Descriptive Analysis"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16XD"; + skos:prefLabel "edible insect pupae/nymphs"@en , "cocons et nymphes d'insectes comestibles"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D0F"; + skos:prefLabel "fleawort (infusion seeds)"@en , ""@es , ""@it , ""@de , "lentisque (graines pour infusion)"@fr; + skos:scopeNote "" . + +domain:c_ZmN8oQ rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Procédé consistant, après foulage et éraflage éventuel de la vendange, à laisser en contact pendant un temps plus ou moins prolongé les parties solides et liquides de celle-ci. Macération et fermentation s'accomplissent simultanément."@fr , "Process consisting, after crushing and possible de-stemming of the harvested grapes, of leaving the solid and liquids parts in contact for a more or less prolonged period of time. Maceration and fermentation are accomplished simultaneously."@en; + skos:editorialNote "@source: International Code of Oenological Practices (2024); Code International des Pratiques Œnologiques (2021)"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , "cuvaison traditionnelle"@fr , "fermentation on skins"@en , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "santoline à feuilles de romarin"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DHP"; + skos:prefLabel "santolina"@en , "santoline"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "tissu"@fr , "fabric"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "textile"@fr , ""@es , ""@de , ""@it , "textile"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "logiciel SPSS"@fr , "SPSS software"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A type of chromatography in which the stationary phase is a cation exchange resin loaded with a metal ion (e.g., of a transitional metal) that is able to form coordinative bonds with the molecules from the mobile phase."@en; + skos:editorialNote "@source: https://doi.org/10.1016/B978-0-12-803684-6.00003-2\n\n\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@fr , ""@es , "ligand-exchange chromatography"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Shrimps of the species Crangon crangon L.; Crangon vulgaris Fabr.; and Crangonidae Haworth family."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02GB"; + skos:prefLabel ""@de , ""@it , ""@es , "crevettes grises"@fr , "shrimps, common"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@fr , ""@es , ""@de , "absorption spectroscopy"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BF6"; + skos:prefLabel ""@it , ""@de , ""@es , "graines de citrouille et de courge (aliment pour animaux)"@fr , "pumpkin and squash seed (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A020T"; + skos:prefLabel "bovine heart"@en , ""@de , ""@it , ""@es , "cœur de bovin"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "expansion"@fr , "expansion"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00QG"; + skos:prefLabel "beetroots"@en , ""@es , ""@de , "betterave potagère"@fr , ""@it; + skos:scopeNote "" . + +domain:c_pN7IrP rdf:type owl:Class; + rdfs:subClassOf domain:c_yONofA; + skos:definition "Opération consistant à exposer les grappes sur de la paille, des claies et autres supports ou à les suspendre pendant le temps nécessaire pour atteindre la teneur en sucres souhaitée au soleil ou en local ou enceinte ventilés naturellement."@fr , "Operation consisting of exposing grape bunches on straw, racks and other supports or suspending them for the appropriate time to reach the desired sugar content in the sun or in the open or a naturally ventilated enclosure."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "natural raisining"@en , "passerillage naturel"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00VM"; + skos:prefLabel ""@de , ""@es , ""@it , "kombu"@fr , "kombu"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of croquembouche (to some extent similar to profiteroles, but with caramel topping providing a more rigid structure, allowing to form high cone-like structures)."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00AL"; + skos:prefLabel "croquembouche"@en , "croquembouche"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "culture media"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "milieu de culture"@fr , "culture medium"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A011Y"; + skos:prefLabel ""@it , ""@es , ""@de , "legume fresh seed"@en , "graines de légumineuses fraîches (graine entière sans gousse)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "caoutchouc"@fr , "rubberiness, rubber"@en; + skos:definition "Attribut désignant un produit qui a l'aspect ou la consistance du caoutchouc. @source https://www.cnrtl.fr/ et qui est difficile à mâcher et à mastiquer. @source 10.1111/joss.12438"@fr , "Attribute referring to a product having the appearance or consistency of rubber. @source https://www.cnrtl.fr/ Which is difficult to chew and masticate. @source 10.1111/joss.12438"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "rubbery"@en , "caoutchouteux"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DBA"; + skos:prefLabel ""@de , ""@es , ""@it , "onagre bisannuelle"@fr , "evening primrose seeds"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pimprenelle"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00VZ"; + skos:prefLabel ""@it , "sanguisorbe officinale"@fr , ""@de , ""@es , "burnet"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D9J"; + skos:prefLabel "grain de café vert"@fr , ""@es , ""@de , ""@it , "coffee beans (green)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "NPN"@en , "NPN"@fr; + skos:definition "Valeur de l'équivalent protéines obtenue en multipliant la teneur en azote soluble dans l'acide tricholoroacétique à 12 % par un facteur de conversion K."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "non protein nitrogen"@en , ""@de , ""@it , ""@es , "azote non protéique"@fr; + skos:scopeNote "@en: The determination of NPN is important to discriminate the \"true protein content\" from \"crude protein content\".\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03SX"; + skos:prefLabel "formulations contenant des acides gras spéciaux"@fr , "formulations containing special fatty acids (e.g. omega-3, essential fatty acids)"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel ""@it , ""@de , ""@es , "cereal/legume based dishes"@en , "plats à base de céréales et légumineuses"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "racines de pimprenelle pour infusion"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D1D"; + skos:prefLabel ""@de , ""@it , ""@es , "pimpernel infusion roots"@en , "racine de boucage élevé pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BQG"; + skos:prefLabel "sodium tri-polyphosphate; [penta sodium triphosphate] (feed)"@en , "tripolyphosphate de sodium (aliment pour animaux)"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "raspberry (odour or aroma)"@en , ""@it , ""@de , ""@es , "framboise (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EXC"; + skos:prefLabel "manganese"@en , "manganèse"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Portuguese sausage made from coarsely ground pork butts, seasoned with garlic, cumin seeds and cinnamon, cured in vinegar pickling liquid before stuffing; smoked; also called Longanzia."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A025D"; + skos:prefLabel "saucisse Linguica"@fr , ""@it , ""@es , ""@de , "linguica sausage"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "granulosité, perception des grains"@fr , "granularity"@en; + skos:definition "Attribut désignant un produit qui est formé de petits grains ou d’aspérités en forme de grains."@fr , "Attribute referring to a product which is formed of small grains or grain-like asperities."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , "granuleux"@fr , ""@es , "granular"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fat lean cohesiveness"@en , "cohésion gras maigre"@fr; + skos:definition "Attribute referring to the visual and mouth assessment of the degree of adherence of the lean and fat. @source 10.1016/j.meatsci.2005.05.005"@en , "Attribut désignant l’appréciation visuelle et en bouche du degré d'adhérence du maigre et du gras. @source 10.1016/j.meatsci.2005.05.005"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "fat cohesive"@en , "gras cohésif"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "Gas Chromatograph Flame Ionization detector"@en , "chromatographe en phase gazeuse avec détecteur à ionisation de flamme"@fr; + skos:definition "Appareil utilisé pour la chromatographie en phase gazeuse avec détecteur à ionisation de flamme."@fr , "Device used for gas chromatography with a flame ionization detector."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "appareil de CPG-FID"@fr , "GC-FID instrument"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03FS"; + skos:prefLabel "boisson au cola aromatisée"@fr , "cola mix, flavoured cola"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A033D"; + skos:prefLabel ""@it , ""@es , ""@de , "maltitol"@en , "maltitol"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DPN"; + skos:prefLabel ""@de , ""@it , ""@es , "racine de konjac"@fr , "konjac roots"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribut désignant un produit qui coule ou a tendance à s’écouler en raison de la faible cohésion des molécules. @source https://www.cnrtl.fr/"@fr , "Attribute referring to a product which flows or tends to flow due to the weak cohesion of the molecules. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "liquid (sensory descriptor)"@en , "liquide (descripteur sensoriel)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "kaffir lime (odour or aroma)"@en , ""@es , ""@de , ""@it , "combava (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Ammodytes personatus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FBE"; + skos:prefLabel ""@it , ""@es , ""@de , "pacific sandlance"@en , "lançon japonais"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Marine crsutaceans of the taxonomic group Squillidae."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FCX"; + skos:prefLabel "squillids"@en , "squilles"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + +domain:c_8rQXSj rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A device that uses light to analyze and sort powder particles based on their optical properties, such as size, shape, and color."@en , "Appareil qui utilise la lumière pour analyser et trier les particules d'une poudre en fonction de leurs propriétés optiques, telles que la taille, la forme et la couleur."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "optical classifier"@en , "classificateur optique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fragment, fragments, fragmenter, broken"@fr , "fragments, fragment, cassé"@en; + skos:definition "Attribut désignant un produit qui se présente à l'état de fragments. @source https://www.cnrtl.fr/"@fr , "Attribute referring to a product which appears in the state of fragments. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fragmented"@en , ""@es , ""@de , ""@it , "fragmenté"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0B9S"; + skos:prefLabel "mushroom soup, dry"@en , ""@es , ""@it , ""@de , "soupe aux champignons, déshydratée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "sample preparation"@en , "préparation d'échantillon"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "nettoyage acide"@fr , "acidic cleaning"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "other cooked legumes"@en , ""@it , ""@de , ""@es , "autres légumineuses cuites"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "vegetable oils, used by food factory (feed)"@en , "huiles végétales utilisées par l'industrie alimentaire (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CZA"; + skos:prefLabel "cumin seed and similar"@en , ""@es , ""@it , ""@de , "graine de cumin et assimilé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00KN"; + skos:prefLabel ""@de , ""@es , ""@it , "winter melon"@en , "courge cireuse"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "crumb, crumbling, breadcrumb, breadcrumbs, crumbs"@en , "émiettement, miettes, chapelure, miette, pain séché"@fr; + skos:definition "Attribut désignant un produit sous la forme de miettes. Prenant l'aspect et la texture de miettes de pain. @source definition from CSGA experts"@fr , "Attribute referring to a product in the form of crumbs. Or taking on the appearance and texture of breadcrumbs. @source definition from CSGA experts"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "émietté"@fr , ""@es , ""@it , ""@de , "crumbled"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "NF EN ISO 7971-3"@fr , "ISO 7971-3:2019"@en; + skos:definition "A routine method for the determination of bulk density, called \"mass per hectolitre\", of cereals as grain using manual or automatic, mechanical, electric or electronic mass per hectolitre measuring instruments."@en , "Méthode pratique pour la détermination de la masse volumique, dite «masse à l'hectolitre», des céréales en grains à l'aide d'un instrument de mesure de la masse à l'hectolitre à fonctionnement manuel ou automatique, mécanique, électrique ou électronique."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "specific weight method"@en , "méthode de détermination de la masse volumique"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "@fr: Céréales — Détermination de la masse volumique, dite masse à l'hectolitre-Partie 3 : Méthode pratique.\n@en: Cereals — Determination of bulk density, called mass per hectolitrePart 3: Routine method.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@fr , ""@it , ""@de , "treatment duration"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CFY"; + skos:prefLabel "service berry"@en , "amélanchier à feuilles ovales"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02QQ"; + skos:prefLabel "cheese, chevre frais"@en , ""@es , ""@de , ""@it , "fromage de chèvre frais"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "goat slurry"@en , "lisier caprin"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "racines de raifort du Japon"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CHH"; + skos:prefLabel "racines de wasabi"@fr , ""@es , ""@it , ""@de , "wasabi roots"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur d'ivette"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "ive (odeur ou arôme)"@fr , "ive (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03VN"; + skos:prefLabel ""@it , ""@es , ""@de , "hummus"@en , "houmous"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00TF"; + skos:prefLabel ""@it , ""@de , ""@es , "field mushroom"@en , "agaric champêtre"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel ""@it , ""@de , ""@es , "pig intestine"@en , "intestin de porc"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "clustered, aggregate, aggregated"@en , "agglomérer, agglomérant, agrégat, agréger, agrégé"@fr; + skos:definition "Attribute referring to a product which is amassed or compactly assembled @source https://www.cnrtl.fr/ Use to be used to describe an assemblage of particles in a powder. @source 10.1139/t02-027"@en , "Attribut désignant un produit amassé ou assemblé de façon compacte @source https://www.cnrtl.fr/ A l'habitude d'être utilisé pour décrire un assemblage de particules dans une poudre. @source 10.1139/t02-027"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "agglomerate"@en , ""@it , ""@de , ""@es , "aggloméré"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "aire"@fr , "surface area"@en , "surface measure"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "superficie"@fr , "area"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "solvent extraction"@en , "extraction par solvant"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "length"@en , ""@es , ""@de , ""@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fruits servant d'épices"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A018Q"; + skos:prefLabel "épices sous forme de fruits"@fr , ""@it , ""@de , ""@es , "fruit spices"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pralines"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A034S"; + skos:prefLabel "pralinés"@fr , "pralines"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "field ionization"@en; + skos:definition "An ionization method used in mass spectrometry where the electron is removed by interaction with a high electric field, but without any need of energy transfer."@en , "Méthode d'ionisation utilisée en spectrométrie de masse où l'électron est retiré sans qu'il soit nécessaire de transférer de l'énergie."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "ionisation de champ"@fr , "FI"@en; + skos:scopeNote "\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute of colour that corresponds to variation in wavelength."@en; + skos:editorialNote "@source: ISO 5492:2008\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "teinte"@fr , "hue"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Environmental impact calculated by using the characterization method EF 3.0 Method (adapted)."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Land use (Pt)"@en , ""@es , ""@it , ""@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "hydrocotyle asiatique"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DGS"; + skos:prefLabel ""@it , ""@de , ""@es , "herbe du tigre"@fr , "asiatic pennywort"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03XZ"; + skos:prefLabel "vegetable casserole"@en , ""@de , ""@it , ""@es , "gratin de légumes"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16XF"; + skos:prefLabel ""@it , ""@es , ""@de , "arachnids"@en , "arachnides"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "consommé de viande"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BZB"; + skos:prefLabel "meat soup, clear"@en , ""@de , ""@it , ""@es , "soupe à base de viande, sans morceaux"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Pains contenant des ingrédients divers comme du sucre, des matières grasses."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "pain de mie"@fr , "sandwich bread"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche d'oie"@fr; + skos:definition "Meat obtained from animals of the taxonomic group Anser anser domesticus L. and Anser cygnoides L.."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01SS"; + skos:prefLabel "viande crue d'oie"@fr , ""@it , "goose fresh meat"@en , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A044P"; + skos:prefLabel "ketchup et sauces apparentées"@fr , "tomato ketchup and related sauces"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BDX"; + skos:prefLabel "grain protein concentrate (feed)"@en , ""@es , ""@de , ""@it , "concentré de protéine de grains (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Organisme pluricellulaire."@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "mushrooms (as living organism)"@en , "champignon supérieur (organisme vivant)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DTA"; + skos:prefLabel ""@es , ""@de , ""@it , "camarine rouge"@fr , "red crowberries"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DPS"; + skos:prefLabel ""@it , ""@de , ""@es , "autre fruit du genre artocarpus"@fr , "other species of genus artocarpus, not elsewhere mentioned"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Fish roe of the species Acipencer sturio."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02FA"; + skos:prefLabel ""@it , ""@es , ""@de , "sturgeon roe"@en , "œufs d'esturgeon"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fragrant"@en , "perfume"@en , "scented"@en , "odeur de parfum"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fragrant (odour or aroma)"@en , ""@es , ""@de , ""@it , "parfumé (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fromage en saumure"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02RA"; + skos:prefLabel ""@de , ""@it , "fromage saumuré"@fr , ""@es , "brined cheese"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00XK"; + skos:prefLabel "evening primrose leaves"@en , "feuille d'onagre bisannuelle"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01DE"; + skos:prefLabel ""@de , ""@it , ""@es , "ugli fruits"@en , "tangelo de jamaïque (ugli)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "SBSE"@fr , "SBSE"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "stir bar sorptive extraction"@en , "extraction sur barreau absorbant"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "slipperiness, slip, slippy, drags-slips, slick, slickness, drags-slips"@en , "glisse, glisser"@fr; + skos:definition "Attribut désignant un produit qui glisse facilement. @source https://www.cnrtl.fr/ Pouvant s’associer à « lisse en bouche »"@fr , "Attribute referring to a product which slides easily. @source https://www.cnrtl.fr/ And may be associated with \"smooth in the mouth”"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "glissant"@fr , ""@de , ""@es , ""@it , "slippery"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EVA"; + skos:prefLabel ""@es , ""@de , ""@it , "extrait liquide d'origine végétale"@fr , "liquid extract of plant origin"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Formulated foods based on ingredients from both animal and plant sources."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "mixed animal and plant based products"@en , "produits mixtes (animaux et végétaux mélangés)"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The external covering of the woody stems, branches, and roots of plants, as distinct and separable from the wood itself."@en , "Enveloppe protectrice extérieure du tronc, des branches et des racines des arbres et autres plantes ligneuses, distincte du cambium vasculaire."@fr; + skos:editorialNote ":: @date 16/08/2022, @created by Patrice Buche.\n"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "écorce (déchet ou résidu végétal)"@fr , "bark (plant waste or residue)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "épluchure"@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "pelure"@fr , "peel"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00JL"; + skos:prefLabel "cucurbitacées à peau comestible"@fr , ""@de , ""@es , ""@it , "cucurbits with edible peel"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "ice bath"@en , "bain de glace"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BYX"; + skos:prefLabel "french fries from dough"@en , "frites fabriquées à partir de pâte de pommes de terre"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Culture de microorganismes en conditions sélectives."@fr , "Culture of microorganisms under selective conditions."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "microbial selection"@en , "sélection microbienne"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Traditional butter with flavorings or spices."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@fr , ""@es , ""@it , "compound butter"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "nitrogen source"@en , "source d'azote"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "eau de puits (eau de process)"@fr , "well water (as process water)"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DAY"; + skos:prefLabel "lunaire annuelle"@fr , ""@de , ""@es , ""@it , "annual honesty seeds"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00VV"; + skos:prefLabel "basilic"@fr , "basil"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A016G"; + skos:prefLabel "tucum seeds"@en , "graine d'astrocaryum aculeatum (tucuma)"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CVG"; + skos:prefLabel ""@es , ""@de , ""@it , "royal jelly"@en , "gelée royale"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A000V"; + skos:prefLabel "popcorn kernels"@en , "grain de maïs pop-corn"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "acides gras bruts obtenus par cassage (aliment pour animaux)"@fr , "crude fatty acids from splitting (feed)"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A thermodynamic system throughout which all physical properties of a material are essentially uniform."@en , "Système thermodynamique dans lequel toutes les propriétés physiques d'un matériau sont essentiellement uniformes."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "phase (matière)"@fr , "matter phase"@en , ""@es , ""@de , ""@it; + skos:scopeNote "The term \"phase\" is sometimes used as a synonym for state of matter, but it is possible for a single compound to form different phases that are in the same state of matter.\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "nylon"@en , "nylon"@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "polyamide (PA)"@fr , "polyamide (PA)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CFZ"; + skos:prefLabel "fruit d'amélanchier à feuille d'aulne"@fr , ""@de , ""@es , ""@it , "saskatoons"@en; + skos:scopeNote "" . + +sosa:madeByActuator rdf:type owl:ObjectProperty; + rdfs:domain sosa:Actuation; + rdfs:label "made by actuator"; + rdfs:range sosa:Actuator . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "primary treated wastewater"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@fr , ""@es , "wastewater, primary treated"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00BP"; + skos:prefLabel "croissant, filled with cream"@en , ""@es , ""@de , ""@it , "croissant à la crème"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D1Z"; + skos:prefLabel "feuilles de cyclopia subternata pour infusion"@fr , ""@es , ""@de , ""@it , "vlei tea"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "springy manually"@en; + skos:definition "Attribute evaluated by a rapid recovery of initial thickness after a deforming pressure with the fingers. @source 10.1016/S0950-3293(00)00041-0"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "springy to the fingers"@en , ""@de , ""@fr , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@it , ""@de , ""@es , "Southern blot"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "MIxed ingredients in dry form to prepare the doughs for baked products, after addition of proper liquid."@en , "Préparation en poudre prête à l'emploi pour produit de boulangerie"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CSK"; + skos:prefLabel ""@es , ""@de , ""@it , "pré-mélanges secs pour produits de boulangerie"@fr , "pre-mixes for baked products"@en; + skos:scopeNote "\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "laboratory scale"@en , ""@es , ""@de , ""@it , "échelle laboratoire"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Opération de séparation, sous l'effet de la gravitation, de plusieurs phases non-miscibles dont l'une au moins est liquide ou gazeuse."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "decantation"@en , "décantation"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01KB"; + skos:prefLabel "fruit de syzygium samarangense"@fr , "java apples"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A18PR"; + skos:prefLabel ""@it , ""@es , ""@de , "farine de manioc"@fr , "cassava flour"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01PX"; + skos:prefLabel ""@de , ""@it , ""@es , "ananas (fruit confit)"@fr , "candied fruit, pineapple"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "câpre (odeur ou arôme)"@fr , "caper (odour or aroma)"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EVZ"; + skos:prefLabel "selenium"@en , "sélénium"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BR2"; + skos:prefLabel "attapulgite (feed)"@en , "attapulgite (aliment pour animaux)"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BLP"; + skos:prefLabel ""@it , ""@es , "algal oil (feed)"@en , "huile d'algue (aliment pour animaux)"@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A033Y"; + skos:prefLabel "mélasse de canne à sucre"@fr , "sugar cane molasses"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "amount of substance"@en; + skos:definition "Grandeur physique dont l'unité correspondante dans le Système international d'unités (SI) est la mole. C'est une représentation du nombre d’entités élémentaires spécifiées (atome, une molécule, un ion, un électron, ou toute autre particule ou groupement spécifié de particules)."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "substance amount"@en , "quantité de matière"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "millet commun (aliment pour animaux)"@fr; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "grains de millet (aliment pour animaux)"@fr , ""@it , ""@de , ""@es , "common millet (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "solid or semi-solid residual biowaste"@en , ""@it , ""@de , ""@es , "biodéchet solide ou semi-solid résiduel"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "wet disc mill"@en , "broyeur à disque humide"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "pompe à vide"@fr , "vacuum pump"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "intensity (continuous time)"@en , "intensité (temps continu)"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "flushing"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "rinçage"@fr , ""@de , ""@it , "rinsing"@en , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "traitement aux rayonnements ionisants"@fr , "traitement par ionisation"@fr , "ionisation"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "irradiation"@fr , "irradiation"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande hachée des animaux des espèces asine ou mulassière"@fr; + skos:definition "Any type of asses, or mules, or hinnies, minced meat."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04BN"; + skos:prefLabel ""@es , ""@it , ""@de , "viande crue des espèces asine ou mulassière, hachée"@fr , "asses-mules-hinnies minced meat"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "calibration"@en; + skos:definition "Opération qui consiste à mesurer les dimensions d'objets pour en effectuer le tri."@fr , "Operation which consists in measuring the dimensions of objects to sort them."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "sizing"@en , "calibrage"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A18BA"; + skos:prefLabel ""@it , ""@es , ""@de , "cheese, monterey jack"@en , "fromage monterey jack"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Channa argus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F8Z"; + skos:prefLabel ""@it , ""@de , ""@es , "snakehead"@en , "poisson à tête de serpent"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "mangoes"@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01LF"; + skos:prefLabel "mango"@en , ""@es , ""@de , ""@it , "mangue"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BHP"; + skos:prefLabel "carotte séchée (aliment pour animaux)"@fr , "carrot, dried (feed)"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "in-mouth assessment"@en; + skos:definition "Evaluation of des sensations perçues en bouche, par voie orale et rétro-nasale."@fr , "Evaluation of the sensations perceived in the mouth, orally and retro-nasally."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "evaluation in the mouth"@en , "évaluation en bouche"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur ozonique"@fr , "odeur d'ozone"@fr , "ozone odor"@en , "ozonic odor"@en , "ozonic odour"@en , "ozone odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "ozonique (odeur ou arôme)"@fr , "ozonic (odour or aroma)"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DMZ"; + skos:prefLabel "échalote de perse"@fr , "persian shallots"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "MDA"@en , "MDA"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "malondialdéhyde"@fr , ""@es , ""@it , ""@de , "malondialdehyde"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "thermosonimétrie"@fr , "thermosonimetry"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "thermoacoustimétrie"@fr , "thermoacoustimetry"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02TL"; + skos:prefLabel ""@it , ""@de , ""@es , "fromage cheshire"@fr , "cheese, cheshire"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ":: @date 16/08/2022, @created by Patrice Buche\n:: @date 03/09/2022, @curated by Magalie Weber"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "urban park milled vegetal particles containing soil"@en , "particules de végétaux de parcs urbains broyés avec de la terre"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BBG"; + skos:prefLabel "aliment de protéine d'orge (aliment pour animaux)"@fr , ""@it , ""@es , ""@de , "barley protein feed (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03KD"; + skos:prefLabel "coffee (weak strength) beverage"@en , ""@de , ""@it , ""@es , "café léger (boisson)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "RDA"@en; + skos:editorialNote ":: @source: Richter, V. B., de Almeida, T. C. A., Prudencio, S. H., & de Toledo Benassi, M. (2010). Proposing a ranking descriptive sensory method. Food Quality and Preference, 21(6), 611–620. https://doi.org/10.1016/J.FOODQUAL.2010.03.011"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Ranking Descriptive Analysis"@en , ""@it , ""@es , ""@de , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A028K"; + skos:prefLabel ""@de , ""@it , ""@es , "eel, european"@en , "anguille européenne"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A022M"; + skos:prefLabel "viande séchée de bovin"@fr , ""@it , ""@de , ""@es , "bovine meat, dried"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "longueur d'onde d'excitation"@fr , "excitation wavelength"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + +domain:c_rvUPuH rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "égrappage"@fr , "destemming"@en; + skos:definition "Separation of berries from their stems, or more generally removal of stems from the harvested grapes before the start of fermentation."@en , "Séparation des grains de raisins de leurs râfles, ou plus généralement enlèvement des rafles de la vendange avant la mise en fermentation."@fr; + skos:editorialNote "@source: International Code of Oenological Practices (2024); Code International des Pratiques Œnologiques (2021)"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "éraflage"@fr , "removing stems"@en , ""@it , ""@es , ""@de; + skos:scopeNote "@en: the objective is to reduce the loss of colour and alcohol from red wines and to render them lower in tannin and less astringent. Reduces the herbaceous character due to non-lignified stems. \n@fr: l'objectif est de réduire la perte de couleur et d'alcool des vins rouges et les rendre moins riches en tanin et moins astringents. Diminue le caractère herbacé dû aux rafles non lignifiées. " . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A045C"; + skos:prefLabel ""@es , ""@de , ""@it , "British islands brown sauce"@en , "sauce brune britannnique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DRQ"; + skos:prefLabel ""@es , ""@de , ""@it , "malayan mombins"@en , "ma kok"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pistaché"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "pistache (odeur ou arôme)"@fr , "pistachio (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03BV"; + skos:prefLabel ""@de , ""@es , ""@it , "concentré de jus de canneberge"@fr , "juice concentrate, cranberry"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F8K"; + skos:prefLabel "tilapias and other cichlids"@en , "tilapias et autres cichlidés"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "@en: ISSCAAP group 12.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "carcasse"@fr , "animal carcase"@en; + skos:definition "The body of an animal after slaughter and dressing (bleeding, evisceration and skinning)."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EYE"; + skos:prefLabel "carcasses entières d'animaux"@fr , ""@es , "animal carcass"@en , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A008H"; + skos:prefLabel ""@es , "yeast leavened sweet doughs"@en , "pâtes sucrées au levain"@fr , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DVB"; + skos:prefLabel "common grape"@en , "raisin de cuve de type vinifera"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche de dinde"@fr; + skos:definition "Meat obtained from animals of the taxonomic group Meleagris gallopavo L.."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01SQ"; + skos:prefLabel "turkey fresh meat"@en , ""@de , ""@it , ""@es , "viande crue de dinde"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BRT"; + skos:prefLabel "products from the pastry industry (feed)"@en , ""@es , ""@de , ""@it , "produits de la fabrication de pâtisserie (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "préparation pour nourrissons, à base de soja, liquide"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03QG"; + skos:prefLabel "infant formula, soya-based, liquid"@en , ""@es , ""@de , ""@it , "formule infantile, liquide, à base de soja"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pHi"@en , "pHi"@fr , "pI"@fr , "potentiel hydrogène isoélectrique"@en , "IEP"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "isoelectric point"@en , "point isoélectrique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@fr , ""@it , ""@es , "road transport"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "garden rocket (odour or aroma)"@en , ""@de , ""@es , ""@it , "roquette (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "dry-heat sterilisation"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "dry-heat sterilization"@en , "stérilisation à la chaleur sèche"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A05QH"; + skos:prefLabel ""@it , ""@de , ""@es , "porchetta"@en , "porchetta"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "spit-roasting"@en , "cuisson au tournebroche"@fr , "cuisson à la broche"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "rôtissage à la broche"@fr , "rotisserie"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fresh green vegetable (odour or aroma)"@en , ""@es , ""@it , ""@de , "légume vert frais (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Trichogaster pectoralis."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F9P"; + skos:prefLabel "gourami peau de serpent"@fr , ""@es , ""@it , ""@de , "snakeskin gourami"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "oxygène (O)"@fr , "oxygen (O)"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "prune en boîte"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01NT"; + skos:prefLabel ""@es , ""@de , ""@it , "canned or jarred plum"@en , "prune en conserve"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Pseudoplatystoma spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F8V"; + skos:prefLabel ""@it , ""@de , ""@es , "sorubim catfish"@en , "surubis"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "sooty odor"@en , "odeur de noir de suie"@fr , "sooty odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "noir de suie (odeur ou arôme)"@fr , ""@de , ""@it , ""@es , "sooty (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "chromatography column"@en , "colonne chromatographique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "propriété de conformation de surface"@fr , "surface conformation property"@en; + skos:definition "Propriété de conformation des particules et de texture en surface du produit, en lien avec les propriétés superficielles du produit, l'aspect en surface."@fr , "Property related to the superficial properties of the product, the surface appearance."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "attribut de conformation de surface"@fr , "surface conformation attribute"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03ZF"; + skos:prefLabel "sandwich with cheese, egg and vegetable topping/filling"@en , "sandwich avec garniture à base de fromage, oeuf et légumes"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03VG"; + skos:prefLabel ""@it , ""@de , ""@es , "salade préparée à base de pommes de terre"@fr , "prepared potato salad"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01MZ"; + skos:prefLabel "jam, rose hips"@en , "confiture de cynorhodon"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03YQ"; + skos:prefLabel "omelette with vegetables"@en , "omelette aux légumes"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "joint métallique"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "joint en métal"@fr , "metal gasket"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "module d'élasticité isostatique"@fr , "bulk modulus"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BSQ"; + skos:prefLabel "mon-, di- et triglycérides d'acides gras (aliment pour animaux)"@fr , "mono di and tri glycerides of fatty acids (feed)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D6N"; + skos:prefLabel ""@es , ""@de , ""@it , "feuilles de boldo pour infusion"@fr , "boldu infusion leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BG0"; + skos:prefLabel "hemp oil (feed)"@en , ""@it , ""@de , ""@es , "huile de chanvre (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Clams of the species Solen marginatus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02HB"; + skos:prefLabel "razor clam"@en , ""@it , ""@de , ""@es , "couteau"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D9F"; + skos:prefLabel "grain de café robusta"@fr , "robusta coffee beans"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@fr , ""@es , "extrusion"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Sensation de réchauffement dans la bouche, par exemple l'alcool."@fr , "A sensation of heat in the mouth, e.g. as caused by alcohol."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "warming (heat sensation)"@en , "échauffant (chaleur chimique)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Cereal grains from the plant classified under the species Triticum turgidum subsp. durum or Triticum durum."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A001P"; + skos:prefLabel "durum wheat grain"@en , ""@de , ""@es , ""@it , "grain de blé dur"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "feuille végétale utilisée comme emballage"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "wrapper leaf"@en , ""@es , ""@de , "emballage de feuille végétale"@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Human health impact calculated by using the characterization method EF 3.0 Method (adapted)."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Human toxicity, non-cancer - metals"@en , ""@it , ""@de , ""@es , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CEZ"; + skos:prefLabel "main de bouddha"@fr , ""@de , ""@it , ""@es , "buddha's hands"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "hamburger à base de viande (non considéré comme un sandwich)"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03XF"; + skos:prefLabel "meat burger (no sandwich)"@en , ""@it , ""@de , ""@es , "steack haché"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "faba bean protein"@en , ""@it , ""@es , ""@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A037A"; + skos:prefLabel "peanut oil, edible"@en , "huile d'arachide comestible"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Scallops of the species Placopecten magellanicus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02HX"; + skos:prefLabel ""@de , ""@es , ""@it , "scallop, sea"@en , "pecten d'Amérique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de jamerose"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "jambose (odeur ou arôme)"@fr , "jambose (odour or aroma)"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A015V"; + skos:prefLabel ""@es , ""@de , ""@it , "cotton seeds"@en , "graine de cotonnier"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "méthode d'analyse électrochimique"@en , "electroanalytical method"@en , "analyse électrochimique"@fr , "méthode électrochimique"@fr , "electroanalytical chemistry"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "electrochemical analysis"@en , ""@it , ""@de , ""@es , "électrochimie analytique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03AC"; + skos:prefLabel ""@it , ""@de , ""@es , "jus de poire"@fr , "juice, pear"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "sauces salées"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A043V"; + skos:prefLabel ""@de , ""@es , ""@it , "savoury sauces"@en , "sauces condimentaires"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Measure of ability to conduct electricity. It is measured in siemens per metre (S/m)."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "electrical conductivity"@en , "conductivité électrique"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "pot"@fr , "pot"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BN8"; + skos:prefLabel "farine de plumes (aliment pour animaux)"@fr , ""@es , ""@it , ""@de , "feather meal (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D7G"; + skos:prefLabel ""@es , ""@de , ""@it , "fleurs de jasmin sambac pour infusion"@fr , "arabian jasmine infusion flowers"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "rice, puffed (feed)"@en , "riz soufflé (aliment pour animaux)"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "dip-coating"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "enduction par trempage"@fr , ""@it , ""@es , ""@de , "dip coating"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "lavage"@fr , "washing"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ":: @date 16/08/2022, @created by Patrice Buche."; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "paille de riz"@fr , "rice straw"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "beta-carotène"@fr , "beta-carotene"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Harpadon nehereus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FBF"; + skos:prefLabel "bombay-duck"@en , ""@es , ""@it , ""@de , "canard de bombay"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "foliage"@en , "feuillage"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "normal phase capillary LC"@en , ""@de , ""@fr , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note "A05QJ"; + skos:prefLabel "plante sucrière (organisme vivant)"@fr , ""@es , ""@it , ""@de , "sugar plants (as living organism)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03VD"; + skos:prefLabel ""@de , ""@it , ""@es , "potato based dishes"@en , "plats à base de pommes de terre"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de pâtisserie"@fr , "pastry odour"@en , "pastry odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "pastry (odour or aroma)"@en , "pâtisserie (odeur ou arôme)"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "ReCiPe 2016 v1.1 endpoint method, Hierarchist version. This is the default ReCiPe endpoint method. The ReCiPe 2016 method is a new version of ReCiPe 2008 and it was created by RIVM, Radboud University, Norwegian University of Science and Technology and PRé Consultants. @source Simapro 2021. ReCiPe 2016 v1.1. A harmonized life cycle impact assessment method at midpoint and endpoint level Report I: Characterization. RIVM Report 2016-0104a M.A.J. Huijbregts et al.: http://www.rivm.nl/en/Topics/L/Life_Cycle_Assessment_LCA/Downloads/Documents_ReCiPe2017/Report_ReCiPe_Update_2017- Huijbregts M.A.J., Steinmann Z.J.N., Elshout P.M.F., Stam G., Verones F., Vieira M., Zijp M., Hollander A., van Zelm R. ReCiPe2016: a harmonised life cycle impact assessment method at midpoint and endpoint level. Int J Life Cycle Assess (2017) 22: 138: https://link.springer.com/article/10.1007/s11367-016-1246-y"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "ReCiPe 2016 Endpoint (H)"@en , ""@es , ""@it , ""@de , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02VD"; + skos:prefLabel "cheese, hushallsost"@en , "fromage hushalldost"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DKT"; + skos:prefLabel ""@de , ""@it , ""@es , "pousses de daikon"@fr , "daikon sprouts"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "tourteau d'extraction d'olives déshuilé (aliment pour animaux)"@fr , ""@es , ""@de , ""@it , "defatted olive meal (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pâtes, cuites, avec légumes"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A040R"; + skos:prefLabel "pâtes cuisinées, avec légumes"@fr , ""@de , ""@es , ""@it , "pasta, cooked, with vegetables"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "intensité (statique)"@fr , "intensity (static)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BGB"; + skos:prefLabel "ers (aliment pour animaux)"@fr , "ervil (feed)"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Edible legs from the animal classified under the species Rana catesbeiana and Rana tigrina."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02KS"; + skos:prefLabel "viande crue de grenouille taureau"@fr , ""@es , "bullfrog"@en , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "dénudage"@fr; + skos:definition "Opération qui consiste à ôter la couche superficielle qui recouvre et le plus souvent altère une surface."@fr , "Operation which consists in removing the superficial layer which covers and most often alters any surface."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "stripping"@en , "décapage"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Action de prélever une partie d'un fluide ou d'un liquide sous pression à la base d'un récipient, généralement pour le réinjecter plus loin dans le circuit de la machine ou le changer de récipient."@fr , "Operation which consists in removing a portion of a fluid or liquid under pressure from the base of a container, usually to reinject it further into the machine circuit or to change the container."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "soutirage"@fr , "racking"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute evaluated by a high force required for compressing the product between the teeth or between the tongue and palate. @source ISO 5492:2008"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "hard in the mouth"@en , ""@es , ""@de , ""@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "terpene odor"@en , "terpene odour"@en , "odeur de terpène"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "terpène (odeur ou arôme)"@fr , "terpene (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "fraction gazeuse"@fr , "gaseous fraction"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00NN"; + skos:prefLabel ""@es , ""@it , ""@de , "plantain leaves"@en , "feuille de plantain des oiseaux"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BDD"; + skos:prefLabel ""@de , ""@it , ""@es , "flocons de blé (aliment pour animaux)"@fr , "wheat flakes (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pomme de terre au four"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A011R"; + skos:prefLabel ""@es , ""@it , "pommes de terre, cuite au four"@fr , ""@de , "potato, baked"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "feuilles de limettier pour infusion"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D4J"; + skos:prefLabel "lime infusion leaves"@en , "feuilles de tilleul pour infusion"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "phenolic odour"@en , "phenolic odor"@en , "odeur phénolique"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "phenolic (odour or aroma)"@en , "phénolique (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "bière Ale blonde"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03MJ"; + skos:prefLabel ""@it , ""@de , ""@es , "pale ale beer"@en , "bière de type ale blonde"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Morceaux clairement reconnaissables de l'ordre de quelques millimètres."@fr , "Clearly recognisable pieces in the order of magnitude of few millimeters."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fragment, grain ou éclat"@fr , "fragments, granules, splinters"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BPE"; + skos:prefLabel ""@es , "sulfate de calcium dihydraté (aliment pour animaux)"@fr , "calcium sulphate dihydrate (feed)"@en , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "océane"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "ocean (odour or aroma)"@en , "océan (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "friture profonde"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "deep frying"@en , "friture en immersion"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + +sosa:Procedure rdf:type owl:Class; + rdfs:label "Procedure"; + skos:editorialNote ""; + skos:inScheme , , , , ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , ""@fr , "Method"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BGN"; + skos:prefLabel "pulpe de lupin (aliment pour animaux)"@fr , "lupin pulp (feed)"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Valeur de pression exprimée en millimètre d'eau (mm H2O) obtenue à l'aide d'un alvéographe de Chopin (abréviation: P)."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "tenacity index"@en , ""@de , ""@es , ""@it , "indice de ténacité"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A000D"; + skos:prefLabel ""@it , ""@de , ""@es , "foxtail millet grain"@en , "graine de millet des oiseaux"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A012Y"; + skos:prefLabel "field beans (dry seeds)"@en , "haricots fourragers (secs)"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A012P"; + skos:prefLabel ""@de , ""@es , ""@it , "peanuts (fresh seeds)"@en , "cacahuète (graine fraîche)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Descriptor used for foods that have special characteristics indicated in the name or labeling."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note "LANGUAL:P0023 ::\n"; + skos:prefLabel "mention relative à la composition alimentaire"@fr , "dietary claim or use"@en , ""@it , ""@de , ""@es; + skos:scopeNote "\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur d'hydrocarbure"@fr , "hydrocarbon odour"@en , "hydrocarbon odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "hydrocarbon (odour or aroma)"@en , "hydrocarbure (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A012F"; + skos:prefLabel "graine de soja (sans gousse)"@fr , ""@es , ""@de , ""@it , "soyabeans (without pods)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DHK"; + skos:prefLabel "thym citron"@fr , "lemon thyme"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "T_aire"@fr , "P_aire"@fr , "aire sous pic"@fr , "AUC"@en , "ASC"@fr , "peak area"@en , "F_aire"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "area under the curve"@en , ""@de , ""@es , ""@it , "aire sous courbe"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pâte à macaron"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A036C"; + skos:prefLabel "masse pour macaron"@fr , "macaroon mass"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DRB"; + skos:prefLabel "passionfruits and similar"@en , "fruit de la passion et assimilés"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + +domain:c_2efLPV rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Méthode physique d’extraction ionique sous l’action d’un champ électrique à l’aide de membranes perméables aux cations d’une part et de membranes bipolaires d’autre part."@fr , "Physical ionic extraction method under action of electric field using permeable cation membranes and bipolar membrane."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "électrodialyse à membranes bipolaires"@fr , ""@de , ""@es , ""@it , "bipolar membrane electrodialysis"@en; + skos:scopeNote "@fr: en oenologie, ce traitement permet d'augmenter l’acidité de titration et l’acidité réelle du moût (diminution du pH)\n@en: in winemaking, this treatment will increase titration acidity and actual acidity (decrease in pH) of grape must." . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "onion (odour or aroma)"@en , "oignon (odeur ou arôme)"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A028F"; + skos:prefLabel "barramundi"@en , "barramundi"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cave"@fr , "cellar"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03XX"; + skos:prefLabel ""@es , ""@de , ""@it , "vegetable based dishes"@en , "plats à base de légumes"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "sexe"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "genre"@fr , "gender"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "menthe poivrée pour infusion"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16GQ"; + skos:prefLabel "peppermint infusion"@en , ""@de , ""@es , ""@it , "infusion de menthe poivrée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "mangue (odeur ou arôme)"@fr , "mango (odour or aroma)"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "enzymatic assay kit"@en , ""@es , ""@de , ""@it , "kit enzymatique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de santoline"@fr , "santolina odor"@en , "santolina odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "santoline (odeur ou arôme)"@fr , "santolina (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "dénombrement microbiologique"@fr; + skos:definition "Opération de comptage de microorganismes."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "numération"@fr , ""@es , ""@de , ""@it , "enumeration"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "TRACI. Tool for the Reduction and Assessment of Chemical and other environmental Impacts (TRACI) is a midpoint oriented LCIA methodology developed by the U.S. Environmental Protection Agency specifically for the US using input parameters consistent with US locations. @source SimaPro2021. Contact info: https://www.epa.gov/chemical-research/tool-reduction-and-assessment-chemicals-and-other-environmental-impacts-traci."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , "TRACI 2.1"@en , ""@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A012G"; + skos:prefLabel "peas (without pods) and similar"@en , "pois et assimilés (sans gousse)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + +dc:date rdf:type owl:AnnotationProperty . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "force moyenne"@fr , "mean force"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A003D"; + skos:prefLabel "rice grain, polished"@en , ""@es , ""@de , ""@it , "riz blanc"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A022Q"; + skos:prefLabel ""@it , ""@es , "turkey meat, dried"@en , ""@de , "vainde séchée de dinde"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "BEES (Building for Environmental and Economic Sustainability) is a software tool developed by the National Institute of Standards and Technology (NIST). A new version of BEES is currently in development. As part of this effort, the impact methodology will be updated to incorporate the latest TRACI 2 plus some additional categories. For more information, please contact NIST at http://www.nist.gov/el/economics/BEESSoftware.cfm. @source SimaPro 2021"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@fr , ""@de , "BEES+"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02VZ"; + skos:prefLabel ""@de , ""@it , ""@es , "cheese, ossau-iraty"@en , "fromage ossau-iraty"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "swallowing"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "deglutition"@en , "déglutition"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "acacia (odour or aroma)"@en , "acacia (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "sandalwood (odour or aroma)"@en , ""@de , ""@it , ""@es , "santal (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "chemical cooling"@en , "froid chimique"@fr; + skos:definition "Sensation of reduced temperature experienced as a result of exposure to certain substances such as menthol, mints or anise."@en , "Sensation d'une baisse de température ressentie suite à une exposition à certaines substances telles que le menthol, les menthes ou l'anis."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "sensation de froid chimique"@fr , "cold sensation"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F9Y"; + skos:prefLabel ""@de , ""@es , ""@it , "requins, raies,"@fr , "sharks, rays, chimaeras"@en; + skos:scopeNote "@en: ISSCAAP group 38. Sharks, rays, chimaeras.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "traitement des effluents"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "liquid biowaste treatment"@en , "traitement des biodéchets liquides"@fr; + skos:scopeNote "" . + +ssn:Property rdf:type owl:Class; + rdfs:label "Property"; + rdfs:subClassOf [ rdf:type owl:Restriction; + owl:allValuesFrom [ rdf:type owl:Class; + owl:unionOf ( ssn:Property sosa:System PO2:Component PO2:Step PO2:Process sosa:Procedure ) + ]; + owl:onProperty PO2:hasObjectOfInterest + ]; + skos:editorialNote ""; + skos:inScheme , , , , ; + skos:note ""; + skos:prefLabel "Attribute"@en , ""@it , ""@es , ""@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "clotting enzyme addition"@en , ""@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BFH"; + skos:prefLabel ""@it , ""@es , ""@de , "soya (bean) expeller (feed)"@en , "tourteau de pression de graines de soja (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00JC"; + skos:prefLabel "aubergine et assimilés"@fr , ""@de , ""@it , ""@es , "aubergines and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BPZ"; + skos:prefLabel "mono-dicalcium phosphate (feed)"@en , ""@de , ""@it , ""@es , "phosphate monobicalcique (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A042K"; + skos:prefLabel "salade préparée à base de noix"@fr , "prepared nut salad"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pref-test-no-pref"@en; + skos:definition "@source: Bi. J., Lee, H-S. and O'Mahony, M. (2015). A Thurstonian model and statistical inference for the 2-Alternative choice test with both test pairs and placebo pairs. Journal of Sensory Studies, 30, 10-20."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Preference Test with a \"no preference\" option"@en , ""@es , ""@de , ""@it , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "batch pasteurization"@en , "pasteurisation en bouteille"@fr , "pasteurisation dans l'emballage"@fr , "in-pack pasteurization"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@de , ""@it , ""@es , "statical pasteurization"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "feuilles de géranium (odeur ou arôme)"@fr , ""@es , ""@de , ""@it , "geranium leaves (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02PY"; + skos:prefLabel "starchy pudding"@en , "pudding amylacé"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fenouil pour infusion"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16GR"; + skos:prefLabel "infusion de fenouil"@fr , ""@de , ""@es , ""@it , "fennel infusion"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A012V"; + skos:prefLabel "kidney bean (dry seeds)"@en , "haricots rouges (secs)"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BQ2"; + skos:prefLabel "calcium-magnesium phosphate (feed)"@en , "phosphate de calcium et de magnésium (aliment pour animaux)"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CFG"; + skos:prefLabel "filberts"@en , ""@es , ""@de , ""@it , "noisette de filbert"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de jambon"@fr , "ham odor"@en , "ham aroma"@en , "ham odour"@en , "arôme jambon"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "ham (odour or aroma)"@en , ""@it , ""@es , ""@de , "jambon (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02TS"; + skos:prefLabel "cheese, double gloucester"@en , ""@it , ""@de , ""@es , "fromage double gloucester"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "apricot kernel expeller (feed)"@en , ""@it , ""@es , ""@de , "tourteau de pression de noyaux d'abricot (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A048Z"; + skos:prefLabel ""@it , ""@es , ""@de , "yeast cultures"@en , "cultures de levure"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "tsda"@en; + skos:definition "@source: Seo, H.-S., Lee, M., Jung, Y.-J. and Hwang, I. (2009). A novel method of descriptive analysis on hot brewed coffee: Time scanning descriptive analysis. European Food Research and Technology, 228, 931–938."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Time-Scanning Descriptive Analysis"@en , ""@es , ""@fr , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "digestion aérobie"@fr , "aerobic digestion"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "arôme amaretto"@fr , "odeur d'amaretto"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "amaretto (odeur ou arôme)"@fr , "amaretto (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03PN"; + skos:prefLabel "cocktail"@fr , ""@de , ""@es , ""@it , "cocktail drink"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02QY"; + skos:prefLabel "urda"@fr , ""@it , ""@es , ""@de , "cheese, urda"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "agent humain"@fr , "human agent"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "opérateur humain"@fr , "human actuator"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Bivalve mollusc of the taxonomic group Mytilus chilensis."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FCZ"; + skos:prefLabel ""@es , ""@de , "moule chilienne"@fr , "chilean mussel"@en , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03JR"; + skos:prefLabel "autres feuilles ou herbes pour infusion"@fr , ""@de , ""@es , ""@it , "other herbal infusion materials from leaves and herbs"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Mustelus spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02DN"; + skos:prefLabel "émissoles"@fr , "smooth hounds"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A007D"; + skos:prefLabel "pasta and similar products (uncooked)"@en , "pâtes alimentaires et produits similaires (non cuits)"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01GL"; + skos:prefLabel ""@it , ""@es , ""@de , "peaches and similar"@en , "pêche et assimilés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "poivre rose"@fr , "mollé"@fr , "faux poivre odorant"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A019D"; + skos:prefLabel "pink pepper fruit"@en , ""@it , ""@es , ""@de , "fruit de faux-poivrier"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "puissance"@fr , "power"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fresh bread odor"@en , "odeur de pain frais"@fr , "fresh bread odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "pain frais (odeur ou arôme)"@fr , "fresh bread (odour or aroma)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Cyoscion spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FAY"; + skos:prefLabel ""@it , ""@de , ""@es , "weakfishes"@en , "acoupas"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DCX"; + skos:prefLabel "autres espèces du genre tuber"@fr , ""@it , ""@es , ""@de , "other species of genus tuber, not elsewhere mentioned"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ":: @date 16/08/2022, @created by Patrice Buche.\n"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "poudres végétales"@fr , ""@es , ""@de , ""@it , "vegetal powder"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01FF"; + skos:prefLabel "myrtille européenne"@fr , "bilberries (european blueberries)"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , "colorimeter"@en , "colorimètre"@fr , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A002Q"; + skos:prefLabel "maize flour"@en , ""@it , ""@de , ""@es , "farine de maïs, mouture fine"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "spiral jet mill"@en , "broyeur à jet d'air en spirale"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "eastern blot"@en , ""@de , ""@it , ""@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03QP"; + skos:prefLabel "préparation de suite, à base de lait et de soja, en poudre"@fr , "follow-on formula, based on protein hydrolysates, powder"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "gestating sows / complete feed (feed)"@en , "aliment complet pour truie en gestation"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "TEM"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "transmission electron microscopy"@en , "microscopie électronique à transmission"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03JD"; + skos:prefLabel "hibiscus infusion flowers"@en , ""@es , ""@it , ""@de , "fleurs d'hibiscus pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DFR"; + skos:prefLabel "soja (avec gousse)"@fr , ""@es , ""@it , ""@de , "soyabeans (with pods)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "microscopie photonique"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "optical microscopy"@en , "microscopie optique"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DLQ"; + skos:prefLabel "pastèque et assimilés"@fr , "watermelons and similar"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "flocons transformés à base de céréales mélangées"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00EM"; + skos:prefLabel ""@de , ""@es , ""@it , "processed mixed cereal-based flakes"@en , "flocons de céréales en mélange"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A034Z"; + skos:prefLabel ""@es , ""@it , ""@de , "caramel, hard"@en , "caramel dur"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of ratites fresh fat tissue."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01VX"; + skos:prefLabel "tissus adipeux frais de ratite d'élevage"@fr , "ratites fresh fat tissue"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A043M"; + skos:prefLabel ""@es , ""@de , ""@it , "meat extract"@en , "extrait de viande"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "seed awareness, grain, seeds, grains"@en , "grené, graine, graines, grainer, grener"@fr; + skos:definition "Attribute evaluated by the degree to which seeds are present in the product. @source 10.1111/j.1745-459X.2008.00174.x"@en , "Attribut évalué par le degré de présence de grains dans le produit. @source 10.1111/j.1745-459X.2008.00174.x"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "grained"@en , ""@es , ""@it , ""@de , "grainé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A033B"; + skos:prefLabel ""@it , ""@es , ""@de , "mannitol"@fr , "mannitol"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note "LANGUAL:P0106::\n"; + skos:prefLabel "color-related claim or use"@en , ""@es , ""@it , ""@de , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "écorces servant d'épices"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A019S"; + skos:prefLabel "bark spices"@en , "épices sous forme d'écorce"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16FC"; + skos:prefLabel "fruit jelly"@en , "gelée de fruits"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "medley"@en , "odeur de pot-pourri"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "pot-pourri (odeur ou arôme)"@fr , "potpourri (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BY8"; + skos:prefLabel "liquid or gel separated from plant raw primary commodities"@en , ""@es , ""@de , ""@it , "liquide ou gel issus de l'extraction de produits primaires bruts d'origine végétale"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "mollesse, molasse, amolli, amollir, ramolli, ramollir, ramollissement, flagada, moelleux"@fr , "softness, softening"@en; + skos:definition "Attribute referring to a product which is easy to compress or to penetrate. @source 10.1111/j.1745-4603.2010.00255.x"@en , "Attribut désignant un produit facile à comprimer ou à pénétrer. @source 10.1111/j.1745-4603.2010.00255.x"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "soft"@en , "mou"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D1H"; + skos:prefLabel ""@de , ""@it , ""@es , "golden root infusion roots"@en , "racine d'orpin ose pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "cytolyse"@fr; + skos:definition "Process by which cell membrane integrity of live cells is compromised and leads to cell death."@en , "Processus de destruction ou de dissolution d’une cellule provoqué par l’éclatement de la membrane plasmique."@fr; + skos:editorialNote ""; + skos:exactMatch OBO:OBI_0302894; + skos:inScheme ; + skos:note ""; + skos:prefLabel "lyse cellulaire"@fr , ""@de , "cell lysis"@en , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute evaluated by the force required to peel the slice of the hand from the skin. @ source tel-00956601"@en , "Attribut évalué par le degré d'adhérence de l'échantillon aux doigts. @source 10.1002/jsfa.3925"@fr , "Attribut évalué par la force nécessaire pour décoller l’échantillon de la main. @ source tel-00956601"@fr , "Attribute evaluated by the degree to which sample adheres to fingers. @source 10.1002/jsfa.3925"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , "sticky to the fingers"@en , "collant aux doigts"@fr , ""@it , ""@es; + skos:scopeNote "The sample is placed between the fingers and compressed once lightly and released to assess adhesiveness. @source 10.1111/joss.12500\nL'échantillon est placé entre les doigts et comprimé une fois légèrement puis relâché pour évaluer l'adhésivité. @source 10.1111/joss.12500\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "tendresse, tendreté, tendrissime"@fr , "tenderness"@en; + skos:definition "Attribut désignant un produit avec une texture souple, qui se désintègre et se coupe facilement. @source 10.1111/j.1745-4603.2010.00255.x"@fr , "Attribute referring to a product with a yielding texture, which is easy to disintegrate and to cut. @source 10.1111/j.1745-4603.2010.00255.x"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "tender"@en , ""@de , ""@es , ""@it , "tendre"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Fruit mûr de la vigne déshydraté et produit par des cépages spéciaux ou cultivés à cet effet."@fr , "Ripe fruit of the vine that has been dried and produced from special vine varieties or vine varieties cultivated for this purpose."@en; + skos:editorialNote "\n"; + skos:inScheme , ; + skos:note "FOOD::A01ME\n"; + skos:prefLabel "dried vine fruits"@en , "raisin sec"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "@fr: Fruit mûr de la vigne porté, une fois séparé de la plante et par des traitements et procédés autorisés, à un état de déshydratation ou de dessiccation tel qu'il ne puisse être foulé par les moyens ordinaires de la cave, ni fermenter spontanément; destiné, par ses caractéristiques, à des usages alimentaires à l'exclusion de l'élaboration du vin et du jus de raisin et produit par des cépages spéciaux ou cultivés à cet effet. @source: Code International des Pratiques Œnologiques (2021).\n@en: Ripe fruit of the vine brought, once separated from the plant and using treatments and authorised processes, to a state of dehydration or desiccation such that it can neither be crushed by normal winery procedures, nor undergo spontaneous fermentation; destined, by its characteristics, to food use to the exclusion of use for the production of wine and grape juice, and produced from special vine varieties or vine varieties cultivated for this purpose. @source: International Code of Oenological Practices (2024).\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "An applicable attribute is considered to be perceived. @source: https://doi.org/10.1016/j.foodqual.2022.104765"@en , "Un attribut applicable est considéré comme étant perçu. @source: https://doi.org/10.1016/j.foodqual.2022.104765"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "applicabilité de perception"@fr , "applicability of perception"@en , ""@es , ""@it , ""@de; + skos:scopeNote "Mesure absolue. Absolute measure.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "permeate"@en , "perméat"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "filtrate"@en , "filtrat"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "confiture de groseille noire"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01MS"; + skos:prefLabel "jam, currants (black)"@en , "confiture de cassis"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Distance en degrés à l'est ou à l'ouest d'un méridien d'origine."@fr , "Distance in degrees east or west of a prime meridian."@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "longitude"@en , "longitude"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "separation without state change"@en , "séparation sans changement d'état"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A naturally occurring sugar and a 6-carbon monosaccharide (hexose) characterized by the absence of a hydroxyl group on one of its carbon atoms, specifically the C6 carbon, making it a deoxyhexose."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "rhamnose"@fr , ""@de , ""@it , ""@es , "rhamnose"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "oily odor"@en , "oily odour"@en , "oil odour"@en , "odeur d'huile"@fr , "oil odor"@en , "odeur huileuse"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "oily (odour or aroma)"@en , "huileux (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F6L"; + skos:prefLabel "goat meat, dried"@en , ""@de , ""@es , ""@it , "viande séchée de chèvre"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "couler, coule"@fr , "flow"@en; + skos:definition "Attribute referring to a product which flows easily but less easily than water. @source https://www.cnrtl.fr/"@en , "Attribut désignant un produit qui coule facilement mais moins facilement que l’eau. @source https://www.cnrtl.fr/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "flowing"@en , "coulant"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "cake odour"@en , "odeur de gâteau"@fr , "cake odor"@en , "odeur de cake"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "cake (odour or aroma)"@en , "gâteau (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BK3"; + skos:prefLabel ""@it , ""@de , ""@es , "pulpe d'agrumes séchée (aliment pour animaux)"@fr , "citrus pulp, dried (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "TS"@en; + skos:definition "Solid matter which is suspended, dissolved, or settled in a liquid, such as water, wastewater, milk, and are left after evaporation and drying of a sample."@en , "Mesure de la quantité totale de matières dissoutes et de matières en suspension contenues dans les échantillons liquides ou les boues."@fr; + skos:editorialNote ""; + skos:exactMatch , , ; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , "total solids"@en , "solides totaux"@fr , "sólidos totales"@es; + skos:scopeNote "Total solids = total suspended solids + total dissolved solids\n\n\n\n\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "non-game mammal carcase"@en; + skos:definition "The body of a non-game mammal after slaughter and dressing (bleeding, evisceration and skinning)."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A049G"; + skos:prefLabel ""@de , ""@es , ""@it , "carcasses de mammifères non gibier"@fr , "non-game mammal carcass"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A034K"; + skos:prefLabel ""@it , ""@de , ""@es , "family chocolate"@en , "chocolat de ménage"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A011Q"; + skos:prefLabel ""@it , ""@es , ""@de , "pommes de terre sautées"@fr , "pan-fried potato"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01GE"; + skos:prefLabel "stone fruits"@en , ""@de , ""@it , ""@es , "fruits charnus à noyau"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "sulfate de potasse"@fr , "Sulfato de potasa"@es , "potassium sulphate"@en , "sulphate of potash"@en , "sulfato potásico"@es , "K2SO4"@en , "K2SO4"@fr; + skos:editorialNote ""; + skos:exactMatch , , , ; + skos:inScheme ; + skos:note ""; + skos:prefLabel "sulfate de potassium"@fr , "potassium sulfate"@en , "Kaliumsulfat"@de , "Solfato di potassio"@it , "sulfato de potasio"@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03TS"; + skos:prefLabel "crème végétale pour café"@fr , ""@it , ""@de , ""@es , "non dairy coffee creamer"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02YQ"; + skos:prefLabel ""@es , ""@it , ""@de , "cheese, hoch ybrig"@en , "fromage hoch ybrig"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "eau glacée"@fr , "ice water"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "gas chromatrography coupled with mass spectrometry"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "spectrométrie de masse couplée à la chromatographie gazeuse"@fr , "GC-MS"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02JR"; + skos:prefLabel ""@es , ""@it , "stockfish"@fr , "stockfish"@en , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "inorganic compound (refrigerant)"@en , ""@es , ""@fr , ""@de , ""@it; + skos:scopeNote "" . + +domain:c_9Pw5GG rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "skip"@en , "benne"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A010K"; + skos:prefLabel "racine de canna"@fr , ""@it , ""@de , ""@es , "canna"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03MD"; + skos:prefLabel "bière forte"@fr , "beer, strong"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "lait écrémé en poudre"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02PL"; + skos:prefLabel ""@es , ""@it , ""@de , "poudre de lait écrémé"@fr , "milk powder, skimmed"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "ethnic group-related claim"@en , ""@es , ""@it , ""@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DDF"; + skos:prefLabel "pied-de-mouton"@fr , "hedgehog mushrooms"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pâte de truffe"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A035Z"; + skos:prefLabel "masse pour truffes"@fr , "truffle mass"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "moissonnage"@fr , "cueillette"@fr , "vendange"@fr , "ramassage"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "récolte"@fr , ""@es , ""@de , ""@it , "harvesting"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CZL"; + skos:prefLabel "noix de faux colatier (acuminata)"@fr , "abata cola nuts"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@fr , ""@de , ""@es , "mid polarity column"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02XD"; + skos:prefLabel "cheese, prastost"@en , "fromage pratost"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "abricot en boîte"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01NS"; + skos:prefLabel "canned or jarred apricot"@en , "abricot en conserve"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + +domain:c_nTMGb7 rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "vendange mécanique"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "mechanical harvesting"@en , "récolte mécanisée"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "melon juice"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "jus de melon"@fr , "juice, melon"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "préparations à base de céréales destinées aux nourrissons et aux enfants en bas âge"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03QX"; + skos:prefLabel "céréales transformées et biscuits infantiles"@fr , ""@es , ""@it , ""@de , "processed cereal-based food for infants and young children"@en; + skos:scopeNote "" . + + + rdf:type skos:ConceptScheme; + skos:prefLabel "Grain quality"@en; + skos:scopeNote ""@en . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03NV"; + skos:prefLabel ""@de , ""@es , "herb liqueur"@en , "liqueur aux herbes"@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "egg shell"@en , "coquille d'oeuf"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A009M"; + skos:prefLabel "common laminated dough"@en , ""@es , ""@it , ""@de , "pâte feuilletée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "napping"@en; + skos:definition "@source: Pagès, J. (2005). Collection and analysis of perceived product inter-distances using multiple factor analysis: Application to the study of 10 white wines from the Loire Valley. Food Quality and Preference, 16(7), 642-649."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Napping"@en , ""@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "écrasage"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "mashing"@en , "empâtage"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01EP"; + skos:prefLabel "raspberries (red and yellow)"@en , ""@es , ""@it , ""@de , "framboise (rouge et blanche)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02SX"; + skos:prefLabel "fromage abondance"@fr , ""@es , ""@de , ""@it , "cheese, abondance"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D2B"; + skos:prefLabel "feuilles de cyclopia intermedia pour infusion"@fr , "mountain tea"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A018H"; + skos:prefLabel "fenugreek seed"@en , ""@es , ""@de , ""@it , "graine de fénugrec"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DNY"; + skos:prefLabel "céleri et assimilés"@fr , ""@de , ""@es , ""@it , "celeriacs and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CXF"; + skos:prefLabel ""@de , ""@it , ""@es , "jubéa du chili (tronc à sève)"@fr , "chilean coco palm (trunk sap)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "feuilles de sassafras"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00YJ"; + skos:prefLabel "feuilles de laurier des iroquois"@fr , "sassafras leaves"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DVY"; + skos:prefLabel "loquats and similar"@en , "nèfle du japon et assimilés"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03ZK"; + skos:prefLabel "hot dog with bread"@en , ""@it , ""@es , ""@de , "hot dog avec pain"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "crème de marrons (castanea vulgaris)"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01BL"; + skos:prefLabel "purée de chataîgnes (castanea vulgaris)"@fr , ""@de , ""@it , ""@es , "chestnut puree (castanea vulgaris)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf PO2:Component; + owl:deprecated true; + skos:editorialNote ":: @creation date 2022-08-16 @created by Patrice Buche\n\n\n\n\n"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "rice husk ash"@en , "cendre de balle de riz"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + +domain:c_7otXqW rdf:type owl:Class; + rdfs:subClassOf domain:c_4JFFck; + skos:altLabel "pigeage mécanique"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "mechanical punchdown"@en , "turbopigeage"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "capsule"@en , "capsule"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DFM"; + skos:prefLabel "guar beans (without pods)"@en , ""@es , ""@it , ""@de , "haricot de guar (sans gousse)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04JT"; + skos:prefLabel "chérimole et assimilés"@fr , ""@es , ""@de , ""@it , "cherimoyas and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A170V"; + skos:prefLabel ""@it , ""@de , ""@es , "black kale"@en , "chou palmier"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute evaluated by the perception with fingers of fine, soft, somewhat rounded smooth particles in the product. @source definition from CSGA experts"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@fr , ""@de , "mealy to the fingers"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A006H"; + skos:prefLabel "puffed cereals textured bread"@en , ""@de , ""@it , ""@es , "pain de céréales à texture soufflée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "electrode"@en , ""@es , ""@de , ""@it , "électrode"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DXF"; + skos:prefLabel ""@it , ""@de , ""@es , "aubépine du mexique (tejocote)"@fr , "tejocotes"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "volatile solids"@en , "TVS"@en; + skos:definition "Mesure de la perte de substances volatiles lorsque l'échantillon est chauffé au-delà de 450 °C (500 +/- 50 °C)."@fr , "Solids that can volatise and be burned off when the total solids are ignited (500 +/- 50 °C)."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "solides totaux volatils"@fr , ""@es , ""@it , ""@de , "total volatile solids"@en; + skos:scopeNote "\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BP0"; + skos:prefLabel "marine zooplankton meal (feed)"@en , ""@es , ""@de , ""@it , "farine de zooplancton marin (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A010F"; + skos:prefLabel "jicama (ahipa)"@fr , "andean yam beans"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Medium to long-chain saturated and unsaturated monocarboxylic acids, with even number of carbons."@en , "Acides monocarboxyliques saturés et insaturés à chaîne moyenne ou longue, avec un nombre pair de carbones."@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "fatty acid"@en , "acide gras"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "crustacé aquatique (organisme vivant)"@fr , ""@de , ""@it , ""@es , "aquatic crustaceans (as living organism)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fermentation en milieu solide"@fr , "solid-state fermentation (SSF)"@en; + skos:definition "A fermentation process performed on a solid substrate with a low moisture content."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fermentation à l'état solide"@fr , ""@it , ""@de , ""@es , "solid state fermentation"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribut désignant un produit cuit mais toujours croquant, ferme sous la dent. @source https://www.larousse.fr/"@fr , "Attribute referring to a product cooked so that it is still firm when bitten. @source https://dictionary.cambridge.org/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "al dente"@fr , "al dente"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DGJ"; + skos:prefLabel "dwarf nasturtium"@en , "fleur de capucine naine"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A029A"; + skos:prefLabel "shads"@en , "clupéidés"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "sureau (odeur ou arôme)"@fr , "elderberry (odour or aroma)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DNK"; + skos:prefLabel "maca roots"@en , ""@es , ""@de , ""@it , "racine de ginseng andin (maca)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "compote de fruit à la poire"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01PG"; + skos:prefLabel "poire en compote"@fr , ""@de , ""@it , ""@es , "fruit compote, pear"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel ""@it , ""@de , ""@es , "crête de coq"@fr , "cockscomb"@en; + skos:scopeNote "" . + +domain:c_gma0wZ rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Procédé consistant à faire macérer à froid des raisins blancs, égrappés ou foulés et accessoirement entiers et à les conserver en macération, avant le pressurage et la fermentation à une température et pendant une durée adaptées à l’objectif recherché."@fr , "Procedure involving the cold maturation of white grapes, destemmed or crushed and whole clusters. The mixture is held at a temperature for a period of time adapted to the sought after objective prior to pressing and fermentation."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "prefermentative cold maceration"@en , "macération préfermentaire à froid"@fr; + skos:scopeNote "@en: The objective is to promote the release of skin compounds, notably aroma precursors using a diffusional and enzymatic procedure in order to increase the aromatic and gustatory complexity of wine.\n@fr: L'objectif est de favoriser l’extraction des constituants de la pellicule, en particulier les précurseurs d’arômes, par des processus diffusionnels et enzymatiques afin d’augmenter la complexité aromatique et gustative des vins.\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03XN"; + skos:prefLabel "salade à base de fuits de mer"@fr , "seafood salad"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of fine bakery wares."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A009T"; + skos:prefLabel "fine bakery wares"@en , "produits de boulangerie fine, pâtisserie, viennoiserie"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03ES"; + skos:prefLabel ""@it , ""@es , ""@de , "fruit soft drink, pomegranate"@en , "boisson fruitée non-alcoolisée de grenade"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "rheological property"@en , ""@de , ""@it , ""@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "plantes fraîches pour infusions et boissons chaudes"@fr , ""@de , ""@it , ""@es , "botanical material for infusion or hot drinks (fresh)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03JG"; + skos:prefLabel ""@es , ""@de , ""@it , "elder infusion flowers"@en , "fleurs de sureau noir pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "filandre, filandres, fil"@fr , "string, stringly"@en; + skos:definition "Attribut désignant un produit qui est rempli de filandres, de fibres longues, dures et coriaces. @source https://www.cnrtl.fr/"@fr , "Attribute referring to a product which is full of filanders, long, hard, and tough fibers. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "filandreux"@fr , "stringy"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pâte de nougat blanc"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A035S"; + skos:prefLabel ""@it , ""@es , ""@de , "white nougat mass"@en , "masse de nougat blanc"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CHF"; + skos:prefLabel ""@es , ""@it , ""@de , "vanillon"@fr , "west indian vanilla"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DJR"; + skos:prefLabel "feuille de bette à carde rouge"@fr , "swiss chards"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01FL"; + skos:prefLabel ""@de , "lingonberries"@en , "petite airelle"@fr , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01ZC"; + skos:prefLabel ""@it , ""@es , ""@de , "chicken kidney"@en , "rognon de poulet"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A014R"; + skos:prefLabel "walnuts"@en , ""@de , ""@it , ""@es , "noix"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A006Y"; + skos:prefLabel ""@de , "chapati"@en , "chapati"@fr , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "oeufs entiers de poule en mélange"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A031R"; + skos:prefLabel "mélange d'oeufs de poule entiers"@fr , "hen egg mixed whole"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BB1"; + skos:prefLabel ""@es , ""@it , ""@de , "lentille de terre (graine fraîche)"@fr , "kersting's groundnut (fresh seeds)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00NF"; + skos:prefLabel ""@es , ""@it , ""@de , "other lettuces and salad plants"@en , "autres types de feuilles consommées en salade"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "baies (odeur ou arôme)"@fr , "berries (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BSV"; + skos:prefLabel ""@de , ""@es , ""@it , "glycerine (feed)"@en , "glycérine (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A026R"; + skos:prefLabel "pate, pork liver"@en , ""@it , ""@de , ""@es , "pâté de foie de porc"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "tourte salée au fromage"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00CA"; + skos:prefLabel "cheese savoury pie"@en , "tarte salée au fromage"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A022V"; + skos:prefLabel "speck du Tyrol"@fr , "tiroler speck"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D3D"; + skos:prefLabel ""@es , ""@de , ""@it , "feuilles d'herniaire glabre pour infusion"@fr , "smooth rupturewort infusion leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Environmental Prices is a method developed by CE Delft for expressing environmental impacts in monetary unit. This implementation is based on midpoint-level environmental prices, meaning that the values of environmental themes are used as weighting set (as opposed to implementing the factors for individual substances). The characterisation step is based on ReCiPe (2008) Midpoint, hierarchist perspective, with an exception of Climate change (based on IPCC 2013) as prescribed by the developers. The environmental prices are not available for the following impact categories: Natural land transformation, Water, Metal and Fossil depletion. PLEASE NOTE! Dutch Environmental Prices are average prices for average emissions in the Netherlands in 2015 and European Environmental Prices are based on EU28 emissions in 2015. They should not be used in other contexts. @source SimaPro 2021. Sources: - CE Delft, 2017. S.M. de Bruyn, S. Ahdour, M, Bijleveld, L. de Graaff, A. Schroten, Handboek Milieuprijzen 2017. - CE Delft, 2018. S.M. de Bruyn, M, Bijleveld, L. de Graaff, E. Schep, A. Schroten, R. Vergeer, S. Ahdour Environmental Prices Handbook, EU28 version. Contact: https://www.ce.nl/en/environmental-prices"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , "Environmental Prices"@en , ""@de , ""@it , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BR7"; + skos:prefLabel ""@it , "sels d'ammonium d'acides organiques (aliment pour animaux)"@fr , "ammonium salts of organic acids (feed)"@en , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "tensile-compressive deformation"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , "tension-compression strain"@en , "déformation en tension-compression"@fr , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute evaluated by the speed of flow of sample from front to back of mouth. @source 10.1111/jtxs.12265"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@it , ""@de , ""@es , "flowing in the mouth"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , ""@fr , "evaluation before mouthing"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "angelic (odour or aroma)"@en , "angélique (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D6D"; + skos:prefLabel "common vervain infusion leaves"@en , ""@it , ""@de , ""@es , "feuilles de verveine officinale pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "oxidation-reduction titration"@en , "oxydoréductimétrie"@fr , "titrage par oxydo-réduction"@fr , "titrage par oxydoréduction"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "titrage redox"@fr , "redox titration"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A036E"; + skos:prefLabel "oil seed mass"@en , ""@es , ""@it , ""@de , "pâte de graines oléagineuses"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04LZ"; + skos:prefLabel "fleurs aromatiques"@fr , "aromatic flowers"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BD0"; + skos:prefLabel "rice germ meal (feed)"@en , ""@de , "tourteau d'extraction de germes de riz (aliment pour animaux)"@fr , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A035D"; + skos:prefLabel ""@es , ""@de , ""@it , "nougat"@en , "nougat"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Fait de passer de l'état solide à l'état gazeux."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "sublimation"@en , "sublimation"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "autoxydation"@fr , "auto-oxidation"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "autoxidation"@en , "auto-oxydation"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BJX"; + skos:prefLabel "issues de sarrasin (aliment pour animaux)"@fr , ""@it , ""@es , ""@de , "buckwheat hulls and bran (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "evergreen"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "conifer (odour or aroma)"@en , "conifère (odeur ou arôme)"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fruit à noyau (odour or aroma)"@fr , ""@it , ""@de , ""@es , "tree fruit (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BB9"; + skos:prefLabel "feed"@en , "produits destinés à l'alimentation animale"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , , ; + skos:altLabel "acide hexanoïque"@fr , "C6"@en , "hexanoic acid"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "acide caproïque"@fr , ""@it , ""@de , ""@es , "caproic acid"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "terrestrial invertebrates, dead as feed (feed)"@en , "invertébrés terrestres, morts (aliment pour animaux)"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D5V"; + skos:prefLabel "fruit de dracontomelon duperreanum"@fr , ""@es , ""@de , ""@it , "dracontomelon duperreanum fruits"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02TK"; + skos:prefLabel "cheese, carrigaline"@en , "fromage carrigaline"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "cinnamon odour"@en , "odeur de cannelle"@fr , "cinnamon odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cannelle (odeur ou arôme)"@fr , "cinnamon (odour or aroma)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01GF"; + skos:prefLabel "apricots"@en , "abricot commun"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "mise en forme ou assemblage"@fr , "formatting or compounding"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "intensité (temps discrétisé)"@fr , ""@es , ""@de , ""@it , "intensity (discrete time)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "\n"; + skos:inScheme , ; + skos:note "FOOD::A01MD\n"; + skos:prefLabel "dried apricots"@en , ""@it , ""@de , ""@es , "abricot sec"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "ion pair chromatography"@en; + skos:definition "Ion pair chromatography (IPC) is an effective reversed-phase liquid chromatographic (RPLC) technique for separation of organic ions and partly ionized organic analytes. The technique utilizes the same types of stationary phases and mobile phases as RPLC; the main characteristic for IPC is that an ion pair reagent is added to the mobile phase."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "reversed phase HPLC, ion pair"@en , ""@es , ""@fr , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BZ7"; + skos:prefLabel ""@es , ""@it , ""@de , "bouillon de viande en cube ou en granulés"@fr , "stock cubes or granulate, meat"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf sosa:System; + skos:altLabel "analytical device"@en , "matériel de caractérisation"@fr , "analytical equipment"@en , "instrument analytique"@fr , "équipement de caractérisation"@fr , "équipement analytique"@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@es , "measuring instrument"@en , ""@de , "instrument de mesure"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "microbial protein"@en; + skos:definition "Protéine issue de cultures d'algues (cyanobactéries), de levures, de champignons ou de bactéries."@fr , "Edible unicellular microorganisms (biomass) or protein extract from pure or mixed cultures of algae, yeasts, fungi or bacteria."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "protéine d'origine unicellulaire"@fr , "single cell protein"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Lobsters of the species Homarus gammarus L. and Cancer gammarus L."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02FR"; + skos:prefLabel "homard européen"@fr , ""@es , ""@de , ""@it , "lobster, european"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A041X"; + skos:prefLabel "soupe de poissons"@fr , ""@it , ""@de , ""@es , "fish soup"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00VA"; + skos:prefLabel "algae (incl.microalgae)"@en , "algues (incl. microalgues)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fève de tonka"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01KY"; + skos:prefLabel ""@es , ""@it , ""@de , "fève tonka"@fr , "tonka bean"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "Kjeldhal analyzer"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "nitrogen automatic analyzer"@en , "analyseur Kjeldahl"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Technique permettant de mesurer la masse moléculaire absolue d'une macromolécule à partir de l'intensité de la lumière diffusée."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "diffusion statique de la lumière"@fr , "static light scattering"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16ER"; + skos:prefLabel "plats à base d'abats"@fr , ""@it , ""@de , ""@es , "offal based dishes"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Acanthurus spp.; Ctenochaetus spp.; Naso spp.; Paracanthurus spp.; Prionurus spp.; and Zebrasoma spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0C76"; + skos:prefLabel ""@es , ""@de , ""@it , "threadfins"@en , "polynemidae"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf PO2:Step; + skos:definition "any activity or group of activities that takes one or more inputs, transforms and adds value to them, and provides outputs for customers or clients."@en; + skos:editorialNote ""; + skos:inScheme , , ; + skos:note ""; + skos:prefLabel "transformation step"@en , ""@es , ""@it , ""@de , "étape de transformation"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "corn and similar"@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A000S"; + skos:prefLabel "maize and similar"@en , "maïs et assimilés"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D4P"; + skos:prefLabel "feuilles de crapodine pour infusion"@fr , ""@it , ""@de , ""@es , "ironwort infusion leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "acetone odour"@en , "acetone odor"@en , "odeur d'acétone"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "acétone (odeur ou arôme)"@fr , ""@it , ""@de , ""@es , "acetone (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01CG"; + skos:prefLabel "cleopatra mandarins"@en , "mandarine cléopâtre"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "broyeur à friction"@fr , ""@it , ""@es , ""@de , "friction mill"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02SK"; + skos:prefLabel "cheese, blue de graven"@en , "fromage bleu de Graven"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribut désignant un produit facile à mordre avec les incisives. @source 10.1111/joss.12577"@fr , "Attribute referring to a product which is easy to bite with the incisors. @source 10.1111/joss.12577"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "tender at first bite"@en , ""@es , ""@it , ""@de , "tendre au premier coup de dent"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "cheese press"@en , "presse à fromage"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fc-aef-a"@en; + skos:definition "@source: Mahieu, B., Visalli, M., Thomas, A., & Schlich, P. (2020). Using Free-Comment with consumers to obtain temporal sensory descriptions of products. Food Quality and Preference, 86, 104008. https://doi.org/10.1016/J.FOODQUAL.2020.104008"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@de , ""@it , ""@es , "Free-Comment Attack Evolution Finish"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "N/A\n"; + skos:prefLabel ""@es , ""@it , ""@de , "légumes du potager"@fr , "garden vegetables"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande saumurée ou assaisonnée, cuite"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A023G"; + skos:prefLabel "salaisons de viande cuite"@fr , ""@de , ""@es , ""@it , "cooked cured (or seasoned) meat"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DYT"; + skos:prefLabel "kaffir limes"@en , ""@de , ""@es , ""@it , "combava"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Squids of the species Loligo forbesi Steenstrup."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02JJ"; + skos:prefLabel ""@es , ""@de , ""@it , "squid, common"@en , "encornet"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "vegan claim"@en , ""@de , ""@it , ""@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@fr , ""@es , ""@de , "confocal microscopy"@en; + skos:scopeNote "" . + +PO2:hasStep rdf:type owl:ObjectProperty; + rdfs:domain PO2:Process; + rdfs:label "has step"; + rdfs:range PO2:Step . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03BP"; + skos:prefLabel ""@it , ""@es , ""@de , "concentré de jus d'abricot"@fr , "juice concentrate, apricots"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03DE"; + skos:prefLabel ""@it , ""@de , ""@es , "mixed juices with added ingredients"@en , "jus mélangés avec ingrédients ajoutés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "modèle mathématique"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "modélisation mathématique"@fr , "mathematical modelling"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A018L"; + skos:prefLabel "ajowan"@fr , ""@de , ""@it , ""@es , "ajowan fruit"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D2C"; + skos:prefLabel "common honeybush tea"@en , "feuilles de cyclopia genistoides pour infusion"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BE6"; + skos:prefLabel "brewers' grains (feed)"@en , ""@es , ""@it , ""@de , "drèches de brasserie (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DRT"; + skos:prefLabel "kumquats"@en , ""@it , ""@de , ""@es , "kumquat"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "terrestrial invertebrate animals (as living organism)"@en , "animal invertébré terrestre (organisme vivant)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "leather"@en , "cuir"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BBB"; + skos:prefLabel "orge, torréfiée (aliment pour animaux)"@fr , "barley, roasted (feed)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "C18:1 n-9"@en , "C18:1 cis-9"@en; + skos:definition "A monounsaturated omega-9 fatty acid."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "oleic acid"@en , "acide oléique"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01CM"; + skos:prefLabel ""@it , ""@de , ""@es , "tangors"@en , "tangor"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@fr , ""@de , ""@es , "aerobic digester"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BR9"; + skos:prefLabel ""@de , "ammonium acetate (feed)"@en , "acétate d'ammonium (aliment pour animaux)"@fr , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02VP"; + skos:prefLabel "fromage maréchal"@fr , "cheese, marechal"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme ; + skos:note "N/A\n"; + skos:prefLabel "pig offal"@en , "abat de porc"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00NV"; + skos:prefLabel "taro leaves"@en , "feuille de taro"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "information d'étiquetage"@fr , "labeling claim"@en , "label claim"@en; + skos:definition "Information available from product labeling."@en , "Information disponible sur l'étiquette d'un produit ou autre support d'information accompagnant le produit."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note "LANGUAL:P0163 :: LANGUAL:P0160::\n\n"; + skos:prefLabel ""@es , ""@it , ""@de , "labelling claim"@en , "mention sur l'étiquette"@fr; + skos:scopeNote "@en: 'Labeling' includes all labels and other written, printed or graphic material that appears on a product's container or wrapping, as well as any such material accompanying a product.\n\n " . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of tart with a thick custard-like basic filling, in different variants both sweet or savoury."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00BX"; + skos:prefLabel "flan tart"@en , ""@de , ""@it , ""@es , "tarte au flan"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "mannitol (aliment pour animaux)"@fr , "mannitol (feed)"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "fermented grass (odour or aroma)"@en , "herbe fermentée (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "densité volumique de masse"@fr , "volumetric mass density"@en , "masse spécifique"@fr , "densité absolue"@fr , "absolute density"@en , "densité propre"@fr , "specific mass"@en; + skos:definition "Grandeur physique qui caractérise la masse d'une substance par unité de volume."@fr , "Mass per unit of volume of a substance"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "masse volumique"@fr , "density"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04KM"; + skos:prefLabel "rooibos and similar"@en , ""@de , ""@it , ""@es , "feuilles de rooibos et assimilé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DJL"; + skos:prefLabel ""@it , ""@es , ""@de , "endive et assimilés"@fr , "witloofs and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "inox"@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "acier inoxydable"@fr , "stainless steel"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "non-food susbstance (by role)"@en , "substance non alimentaire (par role)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "http://www.climatechange2013.org/images/report/WG1AR5_Ch08SM_FINAL.pdf"@en , "http://www.climatechange2013.org/images/report/WG1AR5_Chapter08_FINAL.pdf"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@de , ""@es , ""@it , "IPCC 2013"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D5D"; + skos:prefLabel "feuilles d'herniaire hirsute pour infusion"@fr , ""@it , ""@de , ""@es , "hairy rupturewort infusion leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "salt addition"@en , ""@es , ""@de , ""@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@fr , ""@it , ""@de , ""@es , "hydrochloroolefin"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02DR"; + skos:prefLabel "thons et bonites"@fr , ""@es , ""@de , ""@it , "tuna and bonito (generic)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "tranche-caillé"@fr , "curd slicer"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DMH"; + skos:prefLabel "rocoto capsicum"@en , "rocoto capsicum"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "redstone (aliment pour animaux)"@fr , ""@es , ""@de , ""@it , "redstone [gizzard] (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BQS"; + skos:prefLabel ""@it , ""@de , ""@es , "sodium sulphate (feed)"@en , "sulfate de sodium (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03RH"; + skos:prefLabel "lat préparé, à base de lait, pour enfants"@fr , ""@es , ""@de , ""@it , "ready-to-eat dairy-based meal for children"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , ""@fr , "hydrochlorofluoroolefin"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02SA"; + skos:prefLabel "fromage coulommiers"@fr , ""@it , ""@es , ""@de , "cheese, coulommiers"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , "champ électrique pulsé"@fr , ""@de , ""@it , "pulsed-electric field"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02YT"; + skos:prefLabel "cheese, kefalotyri"@en , "fromage kefalotyri"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "cellulose"@en , "cellulose"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute evaluated by a low rate of liquid flow when the sample is poured from a spoon. @source 10.1111/j.1745-459X.2008.00174.x"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "viscous to the spoon"@en , ""@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "plat à base de viande, de légumes et de riz"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A041J"; + skos:prefLabel "rice, meat, and vegetables meal"@en , "plat à base de riz, viande et légumes"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "jus de maracuja"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03AA"; + skos:prefLabel ""@it , ""@de , ""@es , "juice, passion fruit"@en , "jus de fruit de la passion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "herbe verte (odeur ou arôme)"@fr , "green herbal (odour or aroma)"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of cod and cod-like fishes."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02BT"; + skos:prefLabel ""@de , ""@es , ""@it , "morues, aiglefins, merlus"@fr , "cods, hakes, haddocks"@en; + skos:scopeNote "@en: ISSCAAP group 32. \n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "column polarity"@en , "polarité de colonne"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A037C"; + skos:prefLabel "sesame seed oil, edible"@en , "huile de sésame comestible"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01DD"; + skos:prefLabel ""@es , ""@de , ""@it , "tangelolo"@fr , "tangelolos"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "revues"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "magazines"@en , "magazines"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "broyeur à boulets planétaire"@fr , "planetary ball mill"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "PT1000"@en , "PT1000"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BNS"; + skos:prefLabel "fishbone meal (feed)"@en , "farine d'arêtes de poisson (aliment pour animaux)"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "neutral spirit"@en , "alcool neutre"@fr; + skos:definition "Distillat obtenu par rectification (distillation fractionnée) de matières premières fermentées."@fr , "Ethanol that has been purified by means of repeated distillation in a process called rectification."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16RG"; + skos:prefLabel "alcool rectifié"@fr , "edible alcohol"@en , ""@it , ""@de , ""@es; + skos:scopeNote "\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02TE"; + skos:prefLabel "cheese, bra"@en , "fromage bra"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur d'eugénol"@fr , "eugenol odor"@en , "eugenol odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "eugenol (odour or aroma)"@en , ""@it , "eugénol (odeur ou arôme)"@fr , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "banane déshydratée"@fr; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "A01MJ"; + skos:prefLabel "dried bananas"@en , ""@de , ""@it , ""@es , "banane séchée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "choucroute (odeur ou arôme)"@fr , ""@de , ""@es , ""@it , "sauerkraut (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CGJ"; + skos:prefLabel "grémil des champs"@fr , "corn gromwell seeds"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "caillé"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CRN"; + skos:prefLabel "coagulum fromager"@fr , ""@it , ""@es , ""@de , "cheese curd"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A product obtained by cook-drying of whipped sweet egg white."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00CP"; + skos:prefLabel "meringue"@en , "meringue"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "eau libre"@fr , "free water"@en , "moisture"@en , "eau évaporable"@fr; + skos:definition "Eau retenue par effet capillaire dans les pores des aliments, l'eau liée par effet osmotique, l'eau d'hydratation des macromolécules et l'eau solvante. L'eau libre est mobile et conserve toutes les propriétés de l'eau pure."@fr , "Water retained by capillary action in food pores, water bound by osmotic action, water of hydration of macromolecules and solvent water. Free water is mobile and retains all the properties of pure water."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "water"@en , "eau"@fr; + skos:scopeNote "\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A015Z"; + skos:prefLabel "borage seeds"@en , "graine de bourrache"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "lait entier en poudre"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02PK"; + skos:prefLabel "poudre de lait entier"@fr , "milk powder, full fat"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A036K"; + skos:prefLabel ""@it , ""@de , ""@es , "sorbet"@fr , "sorbet"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribut évalué par la perception d'un résidu doux et humide après ingestion. @source 10.1111/j.1745-459X.2012.00377.x"@fr , "Attribute evaluated by the perception of a soft moist residue after swallowing. @source 10.1111/j.1745-459X.2012.00377.x"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "pulpeux après déglutition"@fr , ""@es , ""@de , ""@it , "pulpy after swallowing"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BQZ"; + skos:prefLabel ""@it , ""@de , ""@es , "bicarbonate de potassium (aliment pour animaux)"@fr , "potassium bicarbonate [potassium hydrogen carbonate] (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "TN"@en , "NT"@fr; + skos:definition "Teneur en azote obtenue après minéralisation, distillation et titration par la méthode Kjeldahl."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , "azote total"@fr , ""@es , "total nitrogen"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A028Y"; + skos:prefLabel "sockeye salmon"@en , "saumon rouge"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A048M"; + skos:prefLabel "bulking agent"@en , "agent gonflant"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DMV"; + skos:prefLabel "fruit de coqueret alkékenge"@fr , ""@es , ""@de , ""@it , "alkekengi"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of sweet dumpling."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00CK"; + skos:prefLabel ""@de , ""@it , ""@es , "chausson sucré"@fr , "dumpling, sweet"@en; + skos:scopeNote "" . + +domain:c_A6XO7Y rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "floating air lid tank"@en , "cuve à chapeau flottant"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A008Q"; + skos:prefLabel "quick bread dough"@en , "pâte à pain rapide"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0ETY"; + skos:prefLabel ""@it , ""@de , "extracts of plant origin"@en , "extraits d'origine végétale"@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "PVdC"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "chlorure de polyvinylidène (PVdC)"@fr , "polyvinylidene chloride (PVdC)"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A167A"; + skos:prefLabel "coffee (strong) beverage"@en , ""@es , ""@de , ""@it , "café fort (boisson)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A027E"; + skos:prefLabel ""@it , ""@es , ""@de , "carp, grass"@en , "carpe amour"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "cassie (fruits pour infusion)"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CZX"; + skos:prefLabel "purging cassia (infusion fruits)"@en , "casse (fruits pour infusion)"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DSK"; + skos:prefLabel "baie de shépherdie argentée"@fr , ""@it , ""@de , ""@es , "buffalo berries"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribut évalué par le degré auquel la masse de l'échantillon est perçue comme lisse pendant la mastication (c'est-à-dire sans petites particules granuleuses). @source 10.1111/j.1365-2621.2002.tb10682.x"@fr , "Attribute evaluated by the degree to which the sample mass is perceived as smooth during mastication (that is, no small, gritty particles). @source 10.1111/j.1365-2621.2002.tb10682.x"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "smooth in the mouth"@en , "lisse en bouche"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "soude caustique"@fr , "sodium hydroxide"@en , "NaOH"@en , "caustic soda"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "soda lye"@en , "hydroxyde de sodium"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "arôme naturel"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A047C"; + skos:prefLabel ""@de , ""@it , ""@es , "essences and extracts"@en , "essences et extraits"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "territorial scale"@en , "échelle territoriale"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "regional scale"@en , "échelle régionale"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Partie ligneuse du chanvre séparée après teillage de la fibre et utilisée pour la production de cellulose @source: https://www.cnrtl.fr/definition/ch%C3%A8nevotte, @date 16/08/2022, @created by Patrice Buche."@fr , "@date 16/08/2022, @created by Patrice Buche.\nWoody part of hemp separated after scutching the fiber and used for the production of cellulose"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "hemp core"@en , "chènevotte"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur d'écurie"@fr , "stable odor"@en , "stable odour"@en , "odeur d'étable"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "étable (odeur ou arôme)"@fr , "stable (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Pre-mixes including flour and other ingredients for the preparation of cakes (baked part)."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CSM"; + skos:prefLabel ""@it , ""@es , ""@de , "cake pre-mixes (dry)"@en , "pré-mélanges secs pour gâteaux"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur d'insecte"@fr , "insect odor"@en , "insect odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "insect (odour or aroma)"@en , ""@it , ""@es , ""@de , "insecte (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "feuilles de Piper sarmentosum"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DGC"; + skos:prefLabel ""@es , ""@de , ""@it , "feuilles de poivrier sarmenteux"@fr , "wild betel leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "minty"@en , "mentholé"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "menthe (odeur ou arôme)"@fr , "mint (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A037Y"; + skos:prefLabel ""@it , ""@de , ""@es , "suif d'autres animaux"@fr , "tallow from other animals"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00HF"; + skos:prefLabel "shallots"@en , "échalote"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fanes de pomme de terre"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "potato tops"@en , ""@es , ""@de , ""@it , "feuilles de pomme de terre"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pistils de fleurs"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01AQ"; + skos:prefLabel ""@es , ""@it , ""@de , "flower pistil spices"@en , "épices sous forme de pistil de fleur"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "sensométrie"@fr , "sensometry"@en , "analyse sensorielle"@fr , "sensory analysis"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "sensory evaluation step"@en , "évaluation sensorielle"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "@created by Patrice Buche @date 26/09/2022"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@es , ""@it , ""@de , "range emission"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "amino acid"@en , ""@de , ""@it , ""@es , "acide aminé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02EF"; + skos:prefLabel ""@de , ""@it , ""@es , "listao"@fr , "tuna, skipjack"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A027C"; + skos:prefLabel ""@de , ""@es , ""@it , "carps"@en , "carpe"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A035K"; + skos:prefLabel "boules de gommes"@fr , ""@it , ""@de , ""@es , "gum drops"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "cube"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "dé"@fr , ""@es , ""@it , ""@de , "dice"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00SH"; + skos:prefLabel ""@de , ""@it , ""@es , "alfalfa sprouts"@en , "pousses de luzerne alfalfa"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01YM"; + skos:prefLabel ""@it , ""@de , ""@es , "rognon de porc"@fr , "pig kidney"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DPR"; + skos:prefLabel "durians and similar"@en , ""@de , ""@es , ""@it , "durian et assimilés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "jar"@en; + skos:definition "@source: \"Lawless, H.T., Heymann, H. (1999). Consumer field tests and questionnaire design. Sensory Evaluation of Food (1st ed), Chapman and Hall, New York, NY\npages 480–514\""@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@fr , ""@de , "Just-About-Right"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Crustaceans of the taxonomic group Macrobrachium nipponense."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FCJ"; + skos:prefLabel ""@de , ""@it , ""@es , "bouquet nippon"@fr , "oriental river prawn"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DKK"; + skos:prefLabel "jeunes pousses d'épinard"@fr , ""@de , ""@it , ""@es , "baby leaf spinaches"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "plante caméléon"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DGP"; + skos:prefLabel ""@de , ""@es , ""@it , "calament faux népéta"@fr , "lizard tail"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BM4"; + skos:prefLabel "menthe (aliment pour animaux)"@fr , "mint (feed)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ":: @date 17/08/2022, @created by Patrice Buche.\n"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "maritime pine bark powder"@en , "poudre de pin maritime"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf domain:c_W8YAc5 , ; + skos:definition "Prokaryotes organisms classified under the species Arthrospira maxima Setchell & N.L.Gardner."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "FOODEX2:A0DCR\n"; + skos:prefLabel "spiruline (Arthrospira maxima)"@fr , "Spirulina maxima (Arthrospira maxima)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Liquide résiduel produit par percolation de l'eau au travers des déchets enfouis ou déposés en décharge."@fr , "Residual liquid produced by the percolation of water through buried or landfilled waste."@en; + skos:editorialNote "SINOE 03.23\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "lixiviat de décharge"@fr , "landfill leachate"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , ""@fr , "chlorofluoroolefin"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02JY"; + skos:prefLabel "halibut, dried"@en , "flétan séché"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D3S"; + skos:prefLabel ""@es , ""@de , ""@it , "norway spruce infusion leaves"@en , "feuilles d'épicéa commun pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "dominance (continuous time)"@en , ""@de , "dominance (temps continu)"@fr , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "préparations pour nourrissons, en poudre"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03PZ"; + skos:prefLabel ""@de , ""@it , ""@es , "infant formulae, powder"@en , "formule infantile, en poudre"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DRP"; + skos:prefLabel ""@it , ""@de , ""@es , "gandaria"@fr , "maprangs"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "ReCiPe 2016 v1.1 endpoint method, Egalitarian version. The default ReCiPe endpoint method is the Hierarchist version. The ReCiPe 2016 method is a new version of ReCiPe 2008 and it was created by RIVM, Radboud University, Norwegian University of Science and Technology and PRé Consultants. @source SimaPro 2021. ReCiPe 2016 v1.1. A harmonized life cycle impact assessment method at midpoint and endpoint level Report I: Characterization. RIVM Report 2016-0104a M.A.J. Huijbregts et al.: http://www.rivm.nl/en/Topics/L/Life_Cycle_Assessment_LCA/Downloads/Documents_ReCiPe2017/Report_ReCiPe_Update_2017- Huijbregts M.A.J., Steinmann Z.J.N., Elshout P.M.F., Stam G., Verones F., Vieira M., Zijp M., Hollander A., van Zelm R. ReCiPe2016: a harmonised life cycle impact assessment method at midpoint and endpoint level. Int J Life Cycle Assess (2017) 22: 138: https://link.springer.com/article/10.1007/s11367-016-1246-y"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@fr , ""@es , ""@it , "ReCiPe 2016 Endpoint (E)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "légèreté"@fr , "lightness, lightweight"@en; + skos:definition "Attribut désignant un produit de densité faible. @source ISO 5492:2008"@fr , "Attribute referring to a product with low denseness. @source ISO 5492:2008"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "light"@en , "léger"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A039X"; + skos:prefLabel "jus de goyave"@fr , "juice, guava"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BHZ"; + skos:prefLabel "chicory vinasses (feed)"@en , ""@it , ""@de , ""@es , "vinasse de chicorée (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "insoluble dietary fibre"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "fibre alimentaire insoluble"@fr , ""@it , ""@de , ""@es , "insoluble dietary fiber"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A036F"; + skos:prefLabel "water-based desserts spoonable"@en , "desserts à base d'eau à manger à la cuillère"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "grain d'épeautre (aliment pour animaux)"@fr; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "épeautre en grains (aliment pour animaux)"@fr , "spelt grain (feed)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EQR"; + skos:prefLabel ""@it , ""@es , ""@de , "sweet bars and other formed sweet masses"@en , "barres sucrées et autres pâtes sucrées façonnées"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ":: @date 18/08/2022, @created by Patrice Buche.\n"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "poudre de tourteaux de colza"@fr , "rapeseed oil cake powder"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01MV"; + skos:prefLabel "confiture de groseille à maquereau"@fr , ""@de , ""@es , ""@it , "jam, gooseberries"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BL9"; + skos:prefLabel "lucerne; [alfalfa] (feed)"@en , ""@es , ""@de , ""@it , "luzerne (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fumier de poulet"@fr , "chicken manure"@en; + skos:editorialNote "SINOE 9.13\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "poultry manure"@en , "fumier de volaille"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Brevoortia spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02AC"; + skos:prefLabel "menhaden"@en , "menhaden"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + +domain: rdf:type owl:Ontology; + cc:license "https://creativecommons.org/licenses/by/4.0/"; + omv:knownUsage ; + dc:title "Transform"@en; + dct:contributor "MWeber" , "MWEber" , "pbuche" , "sdervaux"; + dct:language "en"; + dct:modified "2024-10-20T10:05:04.513966"; + dct:publisher "INRAE"; + dct:rights ; + dct:source PO2:; + owl:versionInfo "8.0"; + prov:wasDerivedFrom "PO² Core ontology V2.4"; + prov:wasGeneratedBy "PO² Engine V1.8.5.0" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "origan (odeur ou arôme)"@fr , ""@it , ""@es , ""@de , "oregano (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "mode operatoire"@fr , "SOP"@en; + skos:definition "Ensemble d'instructions pour l'exécution cohérente d'opérations de routine au sein d'une organisation."@fr , "A set of instructions for the consistent execution of routine operations within an organization."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "procédure opératoire normalisée"@fr , "standard operating procedure"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "biological attribute"@en , ""@de , "caractéristique biologique"@fr , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of deer mechanically separated meat."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04CH"; + skos:prefLabel "deer msm"@en , ""@de , ""@it , ""@es , "viande de cervidé séparée mécaniquement"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "crumbliness, friability, crumb, crumbs"@en , "friabilité, émietable, éffritable, éffrité"@fr; + skos:definition "Attribute referring to a product which can easily be reduced into small fragments, into powder. @source definition from CSGA experts"@en , "Attribut désignant un produit qui peut facilement se réduire en menus fragments, en poudre. @source definition from CSGA experts"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "friable"@fr , "crumbly"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00JD"; + skos:prefLabel "aubergine"@fr , ""@de , ""@it , ""@es , "aubergines"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DCY"; + skos:prefLabel ""@de , ""@it , ""@es , "autres champignons sauvages"@fr , "other wild fungi"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02VA"; + skos:prefLabel "cheese, gouda"@en , ""@de , ""@es , ""@it , "fromage gouda"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EXR"; + skos:prefLabel "vitamine B7 (biotine)"@fr , ""@it , ""@es , ""@de , "vitamin B7 (biotin)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DDR"; + skos:prefLabel "agaric des jachères"@fr , "horse mushrooms"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A015J"; + skos:prefLabel "graine de pavot"@fr , ""@es , ""@de , ""@it , "poppy seeds"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00VX"; + skos:prefLabel ""@it , ""@de , ""@es , "laurel"@en , "laurier-sauce"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03ND"; + skos:prefLabel ""@de , ""@it , ""@es , "cider"@en , "cidre"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0C6J"; + skos:prefLabel "potato puree from flakes or powder"@en , ""@it , ""@es , ""@de , "purée fabriquée à partir de flocons ou de poudre de pommes de terre"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , , ; + skos:note ""; + skos:prefLabel "physico-chemical attribute"@en , ""@it , ""@es , ""@de , "attribut physico-chimique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf PO2:Step; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "étape de caractérisation"@fr , "characterization step"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fèves de café torréfié et décaféiné"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03GM"; + skos:prefLabel "grains de café torréfié et décaféiné"@fr , "coffee beans, roasted and decaffeinated"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "milk jam (odour or aroma)"@en , "confiture de lait (odeur ou arôme)"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A030X"; + skos:prefLabel ""@it , ""@de , ""@es , "fromage affiné à pâte ferme à croûte fleurie ou lavée, pont l'evèque"@fr , "cheese, pont l'eveque"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02EE"; + skos:prefLabel "tuna, longtail"@en , "thon mignon"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BGD"; + skos:prefLabel ""@de , ""@it , ""@es , "tourteau d'extraction de germes de guarée (aliment pour animaux)"@fr , "guar germs meal (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "iron aroma"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "ferreux (odeur ou arôme)"@fr , "ferrous (odour or aroma)"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01XZ"; + skos:prefLabel "chicken liver"@en , ""@es , ""@de , ""@it , "foie de poulet"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03KK"; + skos:prefLabel ""@it , ""@es , ""@de , "café glacé"@fr , "iced coffee"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "dextrose (aliment pour animaux)"@fr , ""@es , ""@de , ""@it , "glucose [dextrose] (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A002E"; + skos:prefLabel "farine d'amaranthe"@fr , "amaranth flour"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03JH"; + skos:prefLabel ""@it , ""@es , ""@de , "fleurs de tilleul pour infusion"@fr , "lime infusion flowers"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "patate douce (aliment pour animaux)"@fr , "sweet potato (feed)"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03VM"; + skos:prefLabel ""@es , ""@de , ""@it , "plats à base de légumineuses"@fr , "legumes based dishes"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01EQ"; + skos:prefLabel ""@es , ""@it , ""@de , "framboise noire (rubus occidentalis)"@fr , "black raspberries"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03DD"; + skos:prefLabel ""@de , "jus multifruit-carotte"@fr , "juice, multi-fruit-carrot"@en , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0B9X"; + skos:prefLabel "tomato soup, dry"@en , ""@de , ""@es , ""@it , "soupe à la tomate, déshydratée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A021B"; + skos:prefLabel "pig tongue"@en , ""@de , ""@es , ""@it , "langue de porc"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01ZM\n\n"; + skos:prefLabel "abat comestible de bovin, non musculaire, autre que le foie et le rein"@fr , ""@es , ""@it , ""@de , "bovine edible offal, non-muscle, other than liver and kidney"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Ecological Scarcity 2013. Ecological Scarcity 2013 is a follow up of the Ecological scarcity 2006 method (superseded). The method contains 19 specific impact categories, with for each substance a final UBP (environmental loading points) score as characterisation factor. Because all impact categories are expressed in the same unit UBP, a weighting step was added. The weighting step simply adds up the scores. @source SimaPro 2021. http://treeze.ch/projects/methodology-development/life-cycle-impact-assessment/ecological-scarcity-method-2013/, with adaptations by PRé Consultants as described below. The characterisation factors have first been implemented by treeze Ltd. All files are provided without liability. Contact info: http://treeze.ch/service/contact/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Ecological Scarcity 2013"@en , ""@es , ""@it , ""@de , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur acide"@fr , "acidic odor"@en , "acidic odour"@en , "acid aroma"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "acide (odeur ou arôme)"@fr , "acid (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "tl"@en; + skos:definition "@source: Taylor, D.E. Pangborn, R.M. (1990). Temporal aspects of hedonic responses. Journal of Sensory Studies, 4 (4), pp. 241-247"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@fr , ""@es , ""@de , "Temporal Liking"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Environmental impact calculated by using the characterization method ILCD 2011 Midpoint+."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Marine eutrophication"@en , ""@de , ""@it , ""@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01LQ"; + skos:prefLabel "fruit de l'arbre à pain"@fr , "breadfruits"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A003B"; + skos:prefLabel "son d'avoine"@fr , ""@de , ""@it , ""@es , "oat bran"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "bouchon"@fr , ""@es , ""@it , ""@de , "stopper"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16MR"; + skos:prefLabel "juice concentrate, pineapple"@en , ""@it , ""@de , ""@es , "concentré de jus d'ananas"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "assemblage (montage)"@fr , "assembling"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BJM"; + skos:prefLabel "acorn (feed)"@en , ""@es , ""@it , ""@de , "gland (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "chauffage par micro-ondes"@fr , ""@de , ""@it , ""@es , "microwave heating"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute evaluated by the degree to which the sample dissolves @source 10.1111/joss.12276 and the time required for the product to melt in the mouth when continuously pressed by the tongue against the palate. @source 10.1111/j.1745-459X.2009.00217.x"@en , "Attribut évalué par le degré de dissolution de l'échantillon @source 10.1111/joss.12276 et le temps nécessaire pour que le produit fonde dans la bouche lorsqu'il est pressé continuellement par la langue contre le palais. @source 10.1111/j.1745-459X.2009.00217.x"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fondant en bouche"@fr , "melting in the mouth"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BLV"; + skos:prefLabel ""@it , ""@de , ""@es , "brocoli séché (aliment pour animaux)"@fr , "broccoli, dried (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viscosité"@fr , "viscosity"@en; + skos:definition "Attribut désignant un produit qui a une consistance épaisse et qui s'écoule lentement et difficilement. @source https://www.cnrtl.fr/"@fr , "Attribute referring to a product which has a thick consistency and flows slowly and with difficulty. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "viscous"@en , ""@es , ""@it , ""@de , "visqueux"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A037B"; + skos:prefLabel "safflower seed oil, edible"@en , ""@es , ""@it , ""@de , "huille de carthame comestible"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A035J"; + skos:prefLabel ""@de , ""@es , ""@it , "bonbons à la réglisse"@fr , "liquorice candies"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "farine de pois"@fr , "pea flour"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02DV"; + skos:prefLabel "bonito, eastern pacific"@en , "bonite du pacifique oriental"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "acidified milk odour"@en , "odeur de lait acidifié"@fr , "acidified milk odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "lacté acide (odeur ou arôme)"@fr , "sour milk (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04PJ"; + skos:prefLabel ""@de , ""@es , ""@it , "matières grasses et huiles provenant d'animaux terrestres"@fr , "fats and oils from terrestrial animals"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02XC"; + skos:prefLabel ""@es , ""@de , ""@it , "fromage podlaski"@fr , "cheese, podlaski"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Note d'évaluation de la régularité du nombre de coups de lame développés ou jetés, indépendamment du degré de développement de ces derniers."@fr , "Score assessing the regularity of the number of blade strokes developed or thrown, regardless of the degree of development of the latter."@en; + skos:editorialNote "@creation date: 2024-08-16 (EVAGRAIN)\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "knife cut regularity (score)"@en , "note de régularité du coup de lame"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "@source: ASCOPAIN, hal-02823534\n@en: Result of the French breadmaking test defined by standard NF V03-716 to determine the baking value.\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EVN"; + skos:prefLabel ""@it , ""@es , ""@de , "caroténoides"@fr , "carotenoids"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DJN"; + skos:prefLabel ""@es , ""@it , ""@de , "feuille de marsilea crenata"@fr , "water clovers"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A034Q"; + skos:prefLabel "chocolat fourré"@fr , "filled chocolate"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BED"; + skos:prefLabel "camelina seed (feed)"@en , ""@de , "graine de cameline (aliment pour animaux)"@fr , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CFM"; + skos:prefLabel ""@es , ""@it , ""@de , "framboise «nectar»"@fr , "nectar raspberries"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "sel gemme"@fr , "rock salt"@en , "sel de roche"@fr; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "sel alimentaire d'origine minière"@fr , ""@es , ""@de , ""@it , "edible salt from salt mining"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00VD"; + skos:prefLabel ""@de , ""@es , ""@it , "laitue de mer"@fr , "sea lettuce"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "protein MW marker"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "protein molecular weight marker"@en , ""@de , ""@es , ""@it , "marqueur de poids moléculaire"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EXM"; + skos:prefLabel "vitamin D (cholecalciferol, ergocalciferol)"@en , "vitamine D (cholécalciférol, ergocalciférol)"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute referring to a product which has a texture that impastuates the mouth and is related to a moderate effort required to disintegrate the product to the state ready for swallowing. @source ISO 5492:2008"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "pasty in the mouth"@en , ""@de , ""@it , ""@es , ""@fr; + skos:scopeNote "It leads to a “mouth coating” sensation produced by flour-water paste during the mastication process. @source 10.1111/joss.12136\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03SN"; + skos:prefLabel "combination of vitamin and mineral only supplements"@en , ""@it , ""@de , ""@es , "combinaison de compléments uniquement à base de vitamines et de minéraux"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DYA"; + skos:prefLabel "macadamias and similar"@en , ""@it , ""@de , ""@es , "noix de macadamia et assimilés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "MSD"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "tour de séchage multiples effets"@fr , "multistage dryer"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "solids retention time"@en , "MRCT"@en , "SRT"@en , "mean residence cell time"@en; + skos:definition "Average duration where bacteria (solids) remain inside a biological reactor. It is calculated as the ratio between the mass of solids (kg) remaining in the reactor to the mass of solids withdrawn daily (kg/d)."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@fr , ""@de , "sludge retention time"@en; + skos:scopeNote "MCRT is computed using volatile suspended solids (VSS) data, whereas SRT is calculated using total suspended solids (TSS) values.\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "chauffage"@fr , ""@it , ""@es , ""@de , "heating"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03GN"; + skos:prefLabel "coffee ground, roasted"@en , ""@de , ""@es , ""@it , "café moulu torréfié"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "reverse osmosis"@en , ""@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CGN"; + skos:prefLabel "feuilles de pomme-chien (noni) pour infusion"@fr , "noni infusion material"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02CQ"; + skos:prefLabel "thazard barré"@fr , ""@es , ""@de , ""@it , "king mackerel"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01EB"; + skos:prefLabel "wild strawberry"@en , ""@es , ""@it , ""@de , "fraise des bois"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande de bovin salée et assaisonnée"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A023B"; + skos:prefLabel "salaisons de viande bovine"@fr , ""@de , ""@it , ""@es , "cured seasoned bovine meat"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CFB"; + skos:prefLabel "oroblanco"@fr , ""@it , ""@de , ""@es , "sweeties"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03PA"; + skos:prefLabel "cream liqueur"@en , ""@es , ""@de , ""@it , "liqueur à la crème"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "foil"@en , ""@de , ""@it , ""@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "NF V03-702"@fr , "NF EN ISO 520"@en; + skos:definition "A method for the determination of the mass of 1 000 grains of cereals and pulses, applicable to all species of cereals and pulses with the exception of seed lots for sowing purposes."@en , "Méthode de détermination de la masse de 1 000 grains de céréales ou de légumineuses, applicable à toutes les espèces de céréales et de légumineuses, à l'exception des lots de semences."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "méthode de déterminatin de la masse de mille grains."@fr , "thousand kernel weight method"@en; + skos:scopeNote "@fr: Céréales et légumineuses - Détermination de la masse de 1000 grains.\n@en: Cereals and pulses - Determination of the mass of 1000 grains.\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BGX"; + skos:prefLabel "pellicule de pois (aliment pour animaux)"@fr , ""@es , ""@de , ""@it , "pea hulls (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fridge"@en , "frigo"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "refrigerator"@en , "réfrigérateur"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03MQ"; + skos:prefLabel "panaché"@fr , ""@es , ""@it , ""@de , "shandy"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "tpm"@en; + skos:definition "@source: Brandt, M. A., Skinner, E. Z., & Coleman, J. A. (1963). Texture Profile Method. Journal of Food Science, 28(4), 404–409. https://doi.org/10.1111/J.1365-2621.1963.TB00218.X"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@fr , ""@de , "Texture Profile Method"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "trichloromethane (TCM)"@en , "trichlorométhane (TCM)"@fr; + skos:definition "Composé organochloré de formule brute CHCl3."@fr , "Organic compound with the formula CHCl3."@en; + skos:editorialNote ""; + skos:exactMatch , , , ; + skos:inScheme ; + skos:note ""; + skos:prefLabel "chloroform"@en , "Chloroform"@de , "chloroforme"@fr , "cloroformo"@es , "Cloroformio"@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Plantes non listées par ailleurs dans la classification FoodEX2."@fr , "Plants not otherwise listed in the FoodEX2 classification."@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "other land plants (as living organism)"@en , ""@it , ""@de , ""@es , "autre plante terrestre (organisme vivant)"@fr; + skos:scopeNote "\n\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "varnish odour"@en , "varnish odor"@en , "odeur de vernis"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "vernis (odeur ou arôme)"@fr , "varnish (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Edible parts of turtles of the species Chelydra serpentina."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02LF"; + skos:prefLabel ""@de , ""@it , ""@es , "turtle, snapping"@en , "viande crue de tortue serpentine"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Physical state representing a matrix that keeps its form also if not in a container."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note "FOODEX2:A0CEA::LANGUAL:E0151\n"; + skos:prefLabel ""@it , ""@de , ""@es , "solid (soft or hard)"@en , "solide (mou ou dur)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16QH"; + skos:prefLabel "feuille de melientha (melenthia suavis)"@fr , "melientha grass"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Eau très pure à laquelle on a retiré toutes les particules organiques et inorganiques et les bactéries."@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "eau distillée"@fr , "distilled water"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BCA"; + skos:prefLabel "oat flour (feed)"@en , ""@it , ""@de , ""@es , "farine d'avoine (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BPD"; + skos:prefLabel "calcium sulphate hemihydrate (feed)"@en , ""@es , ""@de , ""@it , "sulfate de calcium semihydraté (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pruneaux séchés"@fr; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "A01MB\n"; + skos:prefLabel "prune séchée"@fr , "dried prunes"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A008H"; + skos:prefLabel "yeast leavened bread doughs"@en , ""@de , "pâtes à pain au levain"@fr , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "catty odour"@en , "catty odor"@en , "odeur de chat"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "chat (odeur ou arôme)"@fr , ""@de , ""@es , ""@it , "cat (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0ETR"; + skos:prefLabel ""@es , ""@it , ""@de , "légumes salés"@fr , "salted vegetables"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "rank (static)"@en , ""@es , ""@de , ""@it , "rang (statique)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BMP"; + skos:prefLabel ""@it , ""@es , ""@de , "milk retentate / milk retentate powder (feed)"@en , "rétentat de lait (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DSY"; + skos:prefLabel ""@es , ""@de , ""@it , "mitchelle rampante"@fr , "partridge berries"@en; + skos:scopeNote "" . + +time:TemporalEntity rdf:type owl:Class; + rdfs:label "Temporal Entity" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "curl, frizz, frizzy"@en , "frisottis, frisette, friser, frisure, frisures"@fr; + skos:definition "Attribut faisant référence à un produit qui forme des boucles ou des frisures. @source https://www.cnrtl.fr/"@fr , "Attribute referring to a product which forms curls or frizzes. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "curly"@en , ""@es , ""@it , ""@de , "frisé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@fr , ""@it , "heat capacity at constant pressure"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01DP"; + skos:prefLabel "pears"@en , ""@es , ""@de , ""@it , "poire commune"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The score assessing the ability of the dough to deform in length (dough elongation) under manual stresses until a breaking point (tear) is reached. The deformation in length corresponds to a uni-axial extensional stress."@en , "Note d’aptitude de la pâte à se déformer en longueur (allongement de la pâte) sous l’action de sollicitations manuelles jusqu’à un point de rupture (déchirement). La déformation en longueur correspond à une sollicitation en extension uni-axiale."@fr; + skos:editorialNote "@creation date: 2024-08-16 (EVAGRAIN)\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "extensibility (score)"@en , ""@es , ""@it , ""@de , "note d'extensibilité"@fr; + skos:scopeNote "@source: ASCOPAIN, hal-02823534\n@en: Result of the French breadmaking test defined by standard NF V03-716 to determine the baking value.\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "popcorn (maïs éclaté)"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00DC"; + skos:prefLabel "popcorn (maïs souflé)"@fr , ""@de , ""@es , ""@it , "popcorn (maize, popped)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00QM"; + skos:prefLabel "angelica roots"@en , "racine d'angélique officinale"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de renard"@fr , "fox odour"@en , "fox odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fox (odour or aroma)"@en , "renard (odeur ou arôme)"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "reducing agent"@en , ""@es , ""@it , ""@de , "agent réducteur"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FAF"; + skos:prefLabel "ayu"@fr , ""@it , ""@es , ""@de , "ayu sweetfish"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01ET"; + skos:prefLabel ""@de , "mûre de ronce remarquable"@fr , "salmonberries"@en , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A000M"; + skos:prefLabel "graine d'amaranthe"@fr , "amaranth grains"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "proportion en masse"@fr , "content"@en , "mass percent"@en , "teneur"@fr; + skos:definition "Proportion de chaque composant (ingrédient) dans un mélange, souvent exprimée en g/100 g."@fr , "Proportion of each component (ingredient) in a mixture, expressed in g/100 g, or wt%."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "pourcentage massique"@fr , "percentage by weight"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "tendon"@fr , "tendon"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "mélange de viandes fraîches de porc et de mouton ou agneau"@fr; + skos:definition "Any type of mixed pork and mutton or lamb fresh meat."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01TP"; + skos:prefLabel "mixed pork and mutton/lamb fresh meat"@en , "viande crue en mélange, porc et mouton ou agneau"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Argyrosomus regius."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FAZ"; + skos:prefLabel "meagre"@en , ""@de , ""@it , ""@es , "maigre"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F4M"; + skos:prefLabel ""@it , ""@es , ""@de , "cofacteurs métaboliques"@fr , "co-factors to metabolism"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CXN"; + skos:prefLabel "feuille d'agave"@fr , ""@es , ""@it , ""@de , "agave leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A170T"; + skos:prefLabel ""@de , ""@es , ""@it , "solanum aviculare g. forst."@fr , "kangaroo apples"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande hachée de cheval"@fr; + skos:definition "Any type of horse minced meat."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04BE"; + skos:prefLabel "horse minced meat"@en , ""@it , ""@es , "viande crue de cheval, hachée"@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01FK"; + skos:prefLabel "airelle rouge"@fr , ""@it , ""@es , ""@de , "cowberries"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04JD"; + skos:prefLabel ""@it , ""@es , "root and tuber vegetables"@en , "légumes-racines et légumes-tubercules"@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03BF"; + skos:prefLabel "nectar, mango"@en , "nectar de mangue"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A037V"; + skos:prefLabel "saindoux"@fr , "pork lard"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "reversed phase HPLC, gradient"@en , ""@de , ""@it , ""@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A016Y"; + skos:prefLabel "basilic séché"@fr , ""@de , ""@it , ""@es , "basil, dry"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "protective atmosphere packaging"@en , "MAP"@en , "emballage sous atmosphère protectrice"@fr , "conditionnement sous atmosphère protectrice"@fr; + skos:definition "A packaging technique where air is replaced by a mixture of gases to extend the shelf life of perishable food products and avoid the proliferation of microorganisms."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "conditionnement sous atmosphère modifiée"@fr , ""@de , ""@it , ""@es , "modified atmosphere packaging"@en; + skos:scopeNote "Modified or protective atmosphere packaging does not control the mixture of gases, and the interaction between the food and the atmosphere inside changes the original mixture during storage. \n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DTK"; + skos:prefLabel "groseille dorée"@fr , "golden currant"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "residence time"@en , "HRT"@en , "temps de séjour"@fr; + skos:definition "Average duration where the substrate and biomass persists in a reactor. It is calculated as the ratio between the volume of the reactor and the feed flow rate."@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , "hydraulic retention time"@en , "temps de rétention hydraulique"@fr , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "Stout"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03ML"; + skos:prefLabel ""@it , ""@de , "bière de type stout"@fr , ""@es , "stout beer"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16QR"; + skos:prefLabel "blumea leaves"@en , ""@es , "feuille de blumea lanceolaria"@fr , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BQL"; + skos:prefLabel "cendres d'os (aliment pour animaux)"@fr , ""@de , ""@it , ""@es , "bone ash (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Glyptocephalus cynoglossus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02AV"; + skos:prefLabel "plie cynoglosse"@fr , "witch flounder"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BKR"; + skos:prefLabel "tomato pulp [tomato pomace] (feed)"@en , "pulpe de tomate (aliment pour animaux)"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of apple strudel."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00CF"; + skos:prefLabel "apple strudel"@en , ""@es , ""@it , ""@de , "strudel aux pommes"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pulp amount"@en , "charnu"@fr; + skos:definition "Attribute referring to a product which contains pulp or is essentially made of pulp. It is also said of a fleshy fruit or vegetable. @source https://www.cnrtl.fr/ For juices, it is measured by the perception of the characteristic particles of fruit juice"@en , "Attribut désignant un produit qui contient de la pulpe ou qui est essentiellement formé de pulpe. Ce dit aussi d'un fruit ou d'un légume charnu. @source https://www.cnrtl.fr/ Pour les jus, elle est mesurée par la perception des particules caractéristiques"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "pulpy"@en , "pulpeux"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00XY"; + skos:prefLabel "yellow sweet clover infusion leaves"@en , ""@it , ""@de , ""@es , "feuilles de mélilot jaune pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DYF"; + skos:prefLabel "châtaigne, castanea mollissima"@fr , "chinese chestnut"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04JN"; + skos:prefLabel "jambuls and similar"@en , "jamblon et assimilés"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01LR"; + skos:prefLabel ""@de , ""@es , ""@it , "pomme jacque"@fr , "jackfruits"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "potentiometry"@en , "potentiométrie"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02GS"; + skos:prefLabel "abalones, winkles, conchs"@en , "ormeaux, bigorneaux, conques"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "@en: ISSCAAP group 52.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D3Q"; + skos:prefLabel ""@de , ""@es , ""@it , "feuilles d'olivier pour infusion"@fr , "olive infusion leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "aliment de tourteau d'extraction de graines de lin (aliment pour animaux)"@fr , "linseed meal feed (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A033A"; + skos:prefLabel "sorbitol"@en , "sorbitol"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A006X"; + skos:prefLabel ""@it , ""@de , ""@es , "roti"@fr , "roti"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "fenugreek seed (feed)"@en , "graine de fenugrec (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A047F"; + skos:prefLabel "vanilla pods extract"@en , "extrait de gousse de vanille"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "heating plate"@en , "warming plate"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "hot plate"@en , "plaque chauffante"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "emprésurage"@fr , "renneting"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "rennet addition"@en , "ajout de présure"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02TA"; + skos:prefLabel "fromage asiago"@fr , ""@es , ""@de , ""@it , "cheese, asiago"@en; + skos:scopeNote "" . + +PO2:hasDimension rdf:type owl:DatatypeProperty; + rdfs:domain ssn:Property; + rdfs:label "has dimension"; + rdfs:range xsd:string , xsd:String . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02KG"; + skos:prefLabel "smoked herring"@en , ""@es , ""@de , ""@it , "hareng fumé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "processus en bouche"@fr , "food oral processing"@en , "step in mouth"@en , "phase orale"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "étape en bouche"@fr , ""@es , ""@it , ""@de , "oral phase"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01BP"; + skos:prefLabel ""@it , ""@es , ""@de , "olive de table"@fr , "table olives"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of sweeet biscuits made of wheat wholemeal."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00AA"; + skos:prefLabel ""@it , ""@de , ""@es , "biscuits, sucrés, au blé complet"@fr , "biscuits, sweet, wheat wholemeal"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DMK"; + skos:prefLabel ""@de , ""@es , ""@it , "chinese capsicum"@fr , "chinese capsicum"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "microtube"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "Eppendorf tube"@en , "tube Eppendorf"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Freshwater crustaceans of the species Astacus spp.; Procambarus spp.; and Eustacus spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02FG"; + skos:prefLabel ""@es , ""@it , ""@de , "freshwater crayfishes"@en , "écrevisses d'eau douce"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "lait concentré (parfois additionné de sucres)"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02PG"; + skos:prefLabel ""@de , ""@es , ""@it , "condensed milk (sometimes with added sugars)"@en , "lait condensé (avec ou sans ajout de sucre)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "ReCiPe 2016 v1.1 midpoint method, Egalitarian version. The default ReCiPe midpoint method is the Hierarchist version. The ReCiPe 2016 method is a new version of ReCiPe 2008 and it was created by RIVM, Radboud University, Norwegian University of Science and Technology and PRé Consultants. @source Simapro 2021. Sources ReCiPe 2016 v1.1. A harmonized life cycle impact assessment method at midpoint and endpoint level Report I: Characterization. RIVM Report 2016-0104a M.A.J. Huijbregts et al.: http://www.rivm.nl/en/Topics/L/Life_Cycle_Assessment_LCA/Downloads/Documents_ReCiPe2017/Report_ReCiPe_Update_2017- Huijbregts M.A.J., Steinmann Z.J.N., Elshout P.M.F., Stam G., Verones F., Vieira M., Zijp M., Hollander A., van Zelm R. ReCiPe2016: a harmonised life cycle impact assessment method at midpoint and endpoint level. Int J Life Cycle Assess (2017) 22: 138: https://link.springer.com/article/10.1007/s11367-016-1246-y"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , "ReCiPe 2016 Midpoint (E)"@en , ""@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@it , ""@es , ""@de , "intestinal phase"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "ratio volumique"@fr; + skos:definition "Volume du composant i divisé par la somme des volumes de tous les composants utilisés pour fabriquer ce mélange. En multipliant la fraction volumique par 100, on obtient le pourcentage volumique. Ces grandeurs (fraction et pourcentage) sont adimensionnelles (sans unité ou % vol)."@fr , "Volume of a constituent Vi divided by the volume of all constituents of the mixture V prior to mixing."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "fraction volumique"@fr , "volume fraction"@en; + skos:scopeNote "La fraction volumique est appelée concentration volumique dans le cas des solutions idéales où la somme des volumes des constituants est égale au volume total du mélange.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "ship transport"@en , ""@it , ""@es , ""@de , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "logiciel Statistica"@fr , ""@it , ""@de , ""@es , "Statistica software"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "amuse-gueules extrudés type produits soufflés"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EQV"; + skos:prefLabel "snack apéritif extrudé ou soufflé"@fr , ""@it , ""@es , ""@de , "puffs/curls-type extruded snack"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01DJ"; + skos:prefLabel "pomme commune"@fr , ""@it , ""@es , ""@de , "apples"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00GM"; + skos:prefLabel "chou frisé"@fr , ""@es , ""@it , ""@de , "curly kales"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "food constituent"@en; + skos:definition "Composé ou élément chimique constitutif d'un aliment."@fr , "Chemical compound or chemical element making up a foodstuff."@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "dietary constituent"@en , "constituant alimentaire"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "@fr: Substances d'origine alimentaire ou nutriment directement ou indirectement assimilables par un organisme.\n\n\n\n\n\n\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D2Q"; + skos:prefLabel ""@es , ""@it , ""@de , "eastern black walnut infusion leaves"@en , "feuilles de noyer noir d'Amérique pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00JX"; + skos:prefLabel ""@de , ""@it , ""@es , "balsam apple"@en , "concombre balsamite"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The process of transforming organic waste in the presence of water and oxygen by means of micro-organisms."@en , "Processus de transformation des déchets organiques en présence d'eau et d'oxygène par l'action de micro-organismes."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "compostage"@fr , ""@de , ""@it , ""@es , "composting"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BL0"; + skos:prefLabel ""@es , ""@it , ""@de , "clover meal (feed)"@en , "farine de trèfle (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BCG"; + skos:prefLabel "riz usiné (aliment pour animaux)"@fr , "rice, milled (feed)"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "polyphosphate potassique (aliment pour animaux)"@fr , "potassium polyphosphate (feed)"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "multidimensional gas chromatography"@en , "heart-cutting gas chromatrography"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@fr , ""@it , ""@de , "MDGC-MS"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00HY"; + skos:prefLabel "tomate cerise"@fr , "cherry tomatoes"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "uni-geos"@en; + skos:definition "@source: Ferdenzi, C., Delplanque, S., Barbosa, P., Court, K., Guinard, J.X., Guo, T., Roberts, S. C. , Schirmer, A., Porcherot, C., Cayeux, I., Sander, D., Grandjean, D. (2013). Affective semantic space of scents. Towards a universal scale to measure self-reported odor-related feelings, Food Quality and Preference, Volume 30, Issue 2, Pages 128-138, ISSN 0950-3293, https://doi.org/10.1016/j.foodqual.2013.04.010."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Universal Geneva Emotion and Odour Scale"@en , ""@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Shrimps and prawns of the species Penaeus borealis."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02FZ"; + skos:prefLabel "prawn, northern"@en , ""@it , ""@de , ""@es , "crevette nordique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The technological class is based on quality criteria oriented towards uses."@en , "La classe technologique se fonde sur des critères de qualité orientant vers des usages."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "technological class"@en , "classe technologique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "préparations pour nourrissons"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EQM"; + skos:prefLabel ""@es , ""@it , ""@de , "formules infantiles"@fr , "infant formulae"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "salt analyzer"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "chloride analyzer"@en , "analyseur de chlorure"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02TM"; + skos:prefLabel "fromage chimay"@fr , ""@es , ""@it , ""@de , "cheese, chimay"@en; + skos:scopeNote "" . + +domain:c_zt4EoT rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Techniques de traitement d'images pour évaluer la taille, la forme, et la distribution de particules ou d'objets, fournissant des données quantitatives sur leur morphologie."@fr , "Image processing techniques to assess particle size, shape, and distribution of particules or objects, providing quantitative data on their morphology."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "analyse d'image"@fr , "image analysis"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "bad vibe"@en , "bad mood"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "attribut émotionnel négatif"@fr , "negative emotional attribute"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "chloride"@en , ""@de , ""@es , ""@it , "chlorure"@fr; + skos:scopeNote "" . + +domain:c_UfDWgi rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Boisson spiritueuse obtenue par distillation des extraits de raisins secs fermentés de telle sorte que le distillat conserve un gout et un arôme de la matière première ci-dessus mentionnée."@fr , "A spirit beverage obtained by the distillation of fermented raisin extracts with the result that the distillate retains the taste and aroma of the above-mentioned raw materials."@en; + skos:editorialNote "@source: International Code of Oenological Practices (2024); Code International des Pratiques Œnologiques (2021)\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "raisin spirit"@en , ""@es , ""@de , ""@it , "eau-de-vie de raisin sec"@fr; + skos:scopeNote "@en: Alcoholic strength of the end product must not be less than 37.5% volume. A member state can however accept a minimum alcoholic strength of 36% vol. for its domestic market if this corresponds to a national law foregoing the approval of this resolution \n@fr: Le titre alcoométrique du produit fini ne doit pas être inférieur à 37,5% volume. Cependant, un État membre pourra admettre pour son marché interne un titre alcoométrique minimal de 36% vol. si cela correspond à une loi nationale qui précède l’approbation de cette résolution" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "hydrocarbon (refrigerant)"@en , ""@it , ""@de , ""@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03NB"; + skos:prefLabel ""@it , ""@es , ""@de , "vin pétillant rouge ou rosé"@fr , "red or rosé sparkling wine"@en; + skos:scopeNote "" . + +owl:versionInfo rdf:type owl:AnnotationProperty . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00YL"; + skos:prefLabel ""@es , ""@de , ""@it , "sorrel"@en , "feuilles d'oseille"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A021E"; + skos:prefLabel "pig marrowbone"@en , "os à moelle de porc"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "infusions à partir de racines"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03JS"; + skos:prefLabel ""@de , ""@it , ""@es , "roots used for herbal infusions"@en , "racines utilisées en infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00BR"; + skos:prefLabel "fruit de palmier doum"@fr , "doum palm fruits"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de jasmin"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "jasmine (odour or aroma)"@en , ""@de , ""@it , ""@es , "jasmin (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "aliment complet pour chèvre"@fr , ""@it , ""@de , ""@es , "goat / complete feed (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fruits de mer en boîte"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BZ5"; + skos:prefLabel "canned seafood"@en , ""@it , ""@es , ""@de , "produits de la mer en conserve"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00KD"; + skos:prefLabel "cucurbitacées à peau non-comestible"@fr , "cucurbits with inedible peel"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fruits de mer transformés ou conservés"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BZ4"; + skos:prefLabel ""@it , ""@es , ""@de , "processed or preserved seafood"@en , "produits de la mer transformés ou conservés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A008K"; + skos:prefLabel ""@de , ""@it , ""@es , "pâte à pain au levain naturel"@fr , "naturally leavened bread dough"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04NZ"; + skos:prefLabel ""@de , "ovoproduits"@fr , ""@es , "processed eggs"@en , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Anion de formule chimique H2PO4-"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "ion dihydrogénophosphate"@fr , "dihydrogen phosphate"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@fr , ""@es , "evaluation after mouthing"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A006B"; + skos:prefLabel "pain au seigle, à panification sèche, complet"@fr , "crisp bread, rye wholemeal"@en , ""@de , ""@es , ""@it; + skos:scopeNote "Pains craquants type knackebrot et wasa.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "ovine slurry"@en , "lisier ovin"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EXF"; + skos:prefLabel "magnésium"@fr , "magnesium"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "raw reindeer's milk"@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CVR"; + skos:prefLabel ""@de , ""@it , ""@es , "lait de renne cru"@fr , "reindeer milk, raw"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02DX"; + skos:prefLabel "thon"@fr , "tuna"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A029F"; + skos:prefLabel "trouts"@en , ""@de , ""@es , ""@it , "truite"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "succédanés de chocolat"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A034T"; + skos:prefLabel "chocolate substitutes"@en , ""@de , ""@es , ""@it , "produits de substitution du chocolat"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D4F"; + skos:prefLabel "feuilles de tilleul argenté pour infusion"@fr , "silver linden infusion leaves"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A018K"; + skos:prefLabel "other spices seeds (p)"@en , ""@es , ""@it , ""@de , "autres épices en graines"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DFX"; + skos:prefLabel "stevia"@en , "stévia"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00MA"; + skos:prefLabel "baby leaf crops (including brassica species)"@en , ""@es , ""@de , ""@it , "jeunes pousses (y compris les espèces de brassicacées)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00PG"; + skos:prefLabel ""@de , ""@it , ""@es , "haricot commun (avec gousse)"@fr , "french beans (with pods)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche de bœuf, vache ou taureau"@fr , "beef"@en; + skos:definition "Adult cattle muscle."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01QX"; + skos:prefLabel "cow, ox or bull fresh meat"@en , "viande crue de boeuf, vache ou taureau"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "cis-fatty acid"@en , "acide gras cis"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DCB"; + skos:prefLabel ""@de , ""@es , "moringa (dry)"@en , "graines de Moringa (sèches)"@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Different variants of tree cake or spit cake diffused in many European countries. Ingredients are typically butter, eggs, sugar, cream, and flour."@en , "Gâteau composé de beurre, d'œufs, de farine, de sucre et de crème, cuit à la broche tournante au four ou sur un feu ouvert."@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0C6M"; + skos:prefLabel ""@es , ""@de , ""@it , "Baumkuchen and similar"@en , "gâteau à la broche"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "turkey manure"@en , ""@de , ""@it , "fumier de dinde"@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "compote de fruit à la pêche"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01PM"; + skos:prefLabel "fruit compote, peach"@en , "pêche en compote"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02MR"; + skos:prefLabel ""@de , ""@it , ""@es , "lactosérum doux"@fr , "whey, sweet"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D4Y"; + skos:prefLabel ""@de , ""@es , ""@it , "hemp infusion leaves"@en , "feuilles de chanvre pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "SINOE 07.61\n"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "déchet d’emballage textile"@fr , "textile packaging waste"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A012X"; + skos:prefLabel ""@de , ""@es , ""@it , "haricots Navy (secs)"@fr , "navy beans (dry seeds)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01GV"; + skos:prefLabel ""@de , ""@es , ""@it , "chickasaw plums"@en , "prune de chickasaw"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01LB"; + skos:prefLabel "avocados"@en , ""@de , ""@it , ""@es , "avocat"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D4D"; + skos:prefLabel ""@de , ""@it , ""@es , "feuilles de guimauve pour infusion"@fr , "marshmallow infusion leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "tourte aux légumes"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03YA"; + skos:prefLabel ""@de , ""@es , ""@it , "veggie pot pie"@en , "chausson fourré aux légumes"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Cephalopods of the species Octopus vulgaris Lam.; Eledone cirrhosa Lam.; and Eledone moschata Lam."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02JD"; + skos:prefLabel "poulpes"@fr , ""@de , ""@es , ""@it , "octopuses"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BP8"; + skos:prefLabel "maërl (aliment pour animaux)"@fr , "maerl (feed)"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "milk centrifuge"@en , "skimmer"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "cream separator"@en , "écrémeuse"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "produits de chocolaterie"@fr , "chocolates and chocolate-based products"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "slaughter fat"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , "inedible fat tissue"@en , "tissu adipeux non comestible"@fr , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "méthode d'enquête"@fr , ""@es , ""@de , ""@it , "survey method"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "limestone aroma"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "calcareous (odour or aroma)"@en , "calcaire (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de gentiane"@fr , "gentian odor"@en , "gentian odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "gentian (odour or aroma)"@en , "gentiane (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00MB"; + skos:prefLabel ""@it , ""@de , "feuilles de radis"@fr , "radish leaves (including radish tops)"@en , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cuisson"@fr , ""@it , ""@de , ""@es , "cooking"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01EH"; + skos:prefLabel "mûre de boysen"@fr , ""@de , ""@it , ""@es , "boysenberries"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03MS"; + skos:prefLabel "vins et boissons ressemblant à du vin"@fr , ""@de , ""@it , ""@es , "wine and wine-like drinks"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute evaluated by the degree to which mass holds together when manipulated by a utensil. @source definition from CSGA experts"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@es , ""@it , ""@de , "cohesive with a ustensil"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01BQ"; + skos:prefLabel "olive de table prête à la consommation"@fr , ""@it , ""@es , ""@de , "table olives ready for consumption"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de beaujolais"@fr , "arôme beaujolais"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "beaujolais (odeur ou arôme)"@fr , ""@de , ""@it , ""@es , "beaujolais (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "peas (dry seeds) (feed)"@en , ""@es , ""@de , ""@it , "pois (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "trans-anethol odour"@en , "odeur de trans-anéthol"@fr , "trans-anethol odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "trans-anethol (odour or aroma)"@en , "trans-anéthol (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de pharmacie"@fr , "pharmacy odor"@en , "pharmacy odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "pharmacie (odeur ou arôme)"@fr , "pharmacy (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Automated instrument to measure damaged starch in flours for the milling and baking industries."@en , "Instrument automatisé permettant de mesurer l'amidon endommagé dans les farines pour les industries de la meunerie et de la boulangerie."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "analyseur d'amidon endommagé"@fr , ""@de , ""@it , ""@es , "damaged starch analyzer"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "dame-jeanne"@fr , "bombonne"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "demijohn"@en , "bonbonne"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Opération consistant à restituer son eau à un corps ou à un organisme déshydraté."@fr , "Operation consisting in restoring its water to a dehydrated body or organism."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "réhydradation"@fr , ""@es , ""@de , ""@it , "rehydration"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "praliné (odeur ou arôme)"@fr , ""@de , ""@es , ""@it , "praline (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A025X"; + skos:prefLabel ""@es , ""@it , ""@de , "saucisse Weisswurst"@fr , "weisswurst"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DPT"; + skos:prefLabel "maltodextrines et assimilés"@fr , ""@de , ""@es , ""@it , "maltodextrins and similars"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "immature rice, milled (feed)"@en , ""@de , ""@it , ""@es , "riz immature usiné (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "straw wine"@en; + skos:definition "Vin liquoreux produit à partir de la sélection des plus belles grappes des vendanges qui subissent le passerillage (les grappes de raisin sont séchées plusieurs mois sur claies pour se concentrer en sucre avant d'être pressurées, puis vinifiées)."@fr , "A wine made from grapes that have been dried off the vine to concentrate their juice. Under the classic method, after a careful hand harvest, selected bunches of ripe grapes will be laid out on mats in full sun."@en; + skos:editorialNote "\n"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "FOOD::A03NP"; + skos:prefLabel ""@es , ""@it , ""@de , "vin de paille"@fr , "raisin wine"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "artifical odour"@en , "artificial odor"@en , "odeur artificielle"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "artificial (odour or aroma)"@en , "artificiel (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01HB"; + skos:prefLabel "other stone fruits"@en , ""@it , ""@es , ""@de , "autres fruits charnus à noyau"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "tomato leaves (odour or aroma)"@en , ""@it , ""@de , ""@es , "feuilles de tomate (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02PB"; + skos:prefLabel "viili"@en , "viili"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01DZ"; + skos:prefLabel "fraise"@fr , ""@es , ""@it , ""@de , "strawberries"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Capacité des matériaux à diffuser la chaleur, conduire l'électricité ou laisser passer un fluide, sous l'effet d'un gradient de température, de potentiel ou de pression."@fr , "The ability of materials to diffuse heat, conduct electricity or allow a fluid to pass through them, under the effect of a gradient of temperature, potential or pressure."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "conductivity"@en , "conductivité"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of freshwater crabs."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02FF"; + skos:prefLabel ""@es , ""@it , ""@de , "freshwater crabs"@en , "crabes d'eau douce"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CFR"; + skos:prefLabel "rose hips"@en , ""@de , ""@es , ""@it , "fruit d'églantier"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "light treatment"@en , ""@it , ""@fr , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "@date 16/08/2022, @created by Patrice Buche."@fr , "@date 16/08/2022, @created by Patrice Buche."@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "fibre de sarment de vigne"@fr , ""@de , ""@es , ""@it , "vine shoot fibre"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A008Z"; + skos:prefLabel ""@it , ""@es , ""@de , "pâte fine sans levure"@fr , "fine dough without yeast"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "gelling capacity"@en , ""@it , ""@de , ""@es , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "Permeabilität"@de; + skos:definition "The rate at which liquids pass through soil or other materials in a specified direction."@en , "Aptitude d'un milieux poreux à se laisser traverser par un fluide sous l'effet d'un gradient de pression ou d'un champ de gravité."@fr; + skos:editorialNote ""; + skos:exactMatch , , , ; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Permeabilitaet"@de , "permeabilidad"@es , "perméabilité"@fr , "permeability"@en , "Permeabilità"@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D7Q"; + skos:prefLabel ""@de , "st. john's wort infusion flowers"@en , "fleurs de millepertuis pour infusion"@fr , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of duck fresh fat tissue."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01VT"; + skos:prefLabel "duck, fresh fat tissue"@en , "tissus adipeux frais de canard"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DPH"; + skos:prefLabel ""@it , ""@de , ""@es , "patate douce et assimilés"@fr , "sweet potatoes and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BSR"; + skos:prefLabel ""@de , ""@es , ""@it , "salts of fatty acids (feed)"@en , "sels d'acides gras (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00YR"; + skos:prefLabel "vietnamese mint"@en , ""@it , ""@es , ""@de , "coriandre vietnamienne"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , "aiguille de pin (odeur ou arôme)"@fr , "pine needle (odour or aroma)"@en , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00XL"; + skos:prefLabel "fennel leaves"@en , ""@it , ""@es , ""@de , "feuilles de fenouil commun"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00GA"; + skos:prefLabel ""@de , ""@es , "chou rouge"@fr , ""@it , "red cabbages"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "produits à base de lait caillé traditionnel aromatisé"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02PC"; + skos:prefLabel ""@it , ""@de , ""@es , "laits fermentés traditionnels aromatisés"@fr , "flavoured traditional sour milk products"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute evaluated by the force required to deform the sample while lightly squeezing it with fingers @source 10.1111/j.1745-459X.2008.00188.x or by pressing completely through the sample using the thumb and first 2 fingers @source 10.3168/jds.S0022-0302(03)73905-8"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "firm to the fingers"@en , ""@es , ""@de , ""@it , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02ZQ"; + skos:prefLabel "fromage grana padano"@fr , ""@es , ""@de , ""@it , "cheese, grana padano"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A019J"; + skos:prefLabel ""@it , ""@de , ""@es , "tamarin"@fr , "tamarind"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02TZ"; + skos:prefLabel "fromage gjetost"@fr , ""@es , ""@it , ""@de , "cheese, gjetost"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A002Y"; + skos:prefLabel "oat flour"@en , ""@es , ""@de , ""@it , "farine d'avoine"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute referring to a product made of a material in which the regularity of the forms is not neat nor finished. @source https://www.cnrtl.fr/"@en , "Attribut désignant un produit constitué d'une matière dont la régularité des formes n'est pas soignée ou finie. @source https://www.cnrtl.fr/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "coarse"@en , "grossier"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "salad (odour or aroma)"@en , "salade (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Protéine issue de feuilles de végétaux ou d'herbes."@fr , "Protein from green leaves and herbs."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "leaf protein"@en , "protéine foliaire"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Teneur d'un fluide en matières qui le troublent."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , "turbidité"@fr , "turbidity"@en , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "corn cob"@en , "corncob"@en; + skos:definition "Rachis de l'épi de maïs"@fr , "Central core of a maize ear"@en; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BBX"; + skos:prefLabel "maize cobs (feed)"@en , "rafle de maïs (aliment pour animaux)"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "It comprises unseparated rachis, grain and leaves." . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ":: @date 16/08/2022, @created by Patrice Buche."; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "feuilles de parcs urbains"@fr , "urban park leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04RP"; + skos:prefLabel "miscellaneous diadromous fishes"@en , ""@it , ""@es , ""@de , "autres poissons diadromes"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "aliment complet pour brebis allaitante"@fr , "lactating/dairy sheep / complete feed (feed)"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "NEP"@fr , "CIP"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "nettoyage en place"@fr , "clean-in-place"@en; + skos:scopeNote "" . + +domain:c_TGXyUj rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Optional stage in the production of certain alcoholic beverages and vinegars, following the cuvaison and preceding final blending and bottling."@en , "Etape optionnelle de l'élaboration de certaines boissons alcoolisées et de certains vinaigres, qui succède à la cuvaison et précède l'assemblage final et la mise en bouteille."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "bulk aging"@en , ""@it , ""@de , ""@es , "élevage du vin"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "prétraitement"@fr , "pretreatment"@en , "pre-treatment"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "pre-processing"@en , "préparation"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "physicochemical fractionation"@en , "fractionnement physico-chimique"@fr; + skos:definition "Opération qui consiste à isoler des parties constituant un mélange en plusieurs fractions successives de propriétés différentes."@fr , "Operation which consists in isolating the constituent parts of a mixture into several successive fractions with different properties."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "separation"@en , ""@it , ""@es , ""@de , "séparation"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00QP"; + skos:prefLabel "racine de gentiane jaune"@fr , ""@de , ""@it , ""@es , "gentiana roots"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02TD"; + skos:prefLabel ""@de , ""@es , ""@it , "cheese, bica"@en , "fromage bica"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Valeur en dessous de laquelle se situent 50% des points de données."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "D50"@fr , "D50"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "crème sure"@fr; + skos:definition "Crème acidifiée par fermentation à l'aide de bactérie lactique, pouvant contenir des agents de texture additionnels."@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02NB"; + skos:prefLabel "sour cream"@en , "crème aigre nature"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Les grignons d'olive sont un sous-produit du processus d'extraction de l'huile d'olive composé des peaux, des résidus de la pulpe et des fragments des noyaux. Les grignons sont les résidus solides résultant de l'extraction d'huile, alors que les résidus liquides sont dénommés margines. @source https://fr.wikipedia.org/wiki/Grignon_d%27olive. @date 16/08/2022, @created by Patrice Buche."@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "olive pomace"@en , "grignon d'olive"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "refrigerated transport"@en , "transport réfrigéré"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "module d'Young apparent"@fr , "apparent Young modulus"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "calcium sodium polyphosphate (feed)"@en , "polyphosphate calco-sodique (aliment pour animaux)"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03XA"; + skos:prefLabel ""@it , ""@es , ""@de , "pain de viande"@fr , "meat loaf"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "écume, écumant, spumeux, spumescent"@fr , "foam, foaming, foamy"@en; + skos:definition "Attribut désignant un produit semi-solide ou liquide renfermant de petites cellules uniformes, remplies de gaz (généralement du dioxyde de carbone ou de l'air) et entourées d'une paroi liquide. @source ISO 5492:2008 Qui évoque l'écume. @source https://www"@fr , "Attribute referring to a semi-solid or liquid product containing small, even cells filled with gas (usually carbon dioxide or air) and surrounded by fluid cell walls. @source ISO 5492:2008 Which evokes the foam. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "écumeux"@fr , "frothy"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D1L"; + skos:prefLabel "purple echinacea infusion roots"@en , ""@es , ""@de , ""@it , "racine d'échinacée pourpre pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02XB"; + skos:prefLabel ""@de , ""@es , ""@it , "cheese, piacentinu"@en , "fromage piacentinu"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "triglyceride"@en , "triglycéride"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BSE"; + skos:prefLabel "glucosamine (chitosamine) (feed)"@en , ""@de , ""@it , ""@es , "glucosamine ou chitosamine (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "breadth"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "width"@en , "largeur"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche de lama"@fr; + skos:definition "Meat obtained from animals of the taxonomic group Lama glama."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01RY"; + skos:prefLabel "viande crue de lama"@fr , ""@es , ""@it , ""@de , "llama or lama fresh meat"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BBC"; + skos:prefLabel "fibres d'orge (aliment pour animaux)"@fr , "barley fibre (feed)"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "orge éclaté"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00CZ"; + skos:prefLabel "barley popped"@en , ""@de , ""@es , ""@it , "orge soufflé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Formulated foods imitating the appearance and use of meat."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03TE"; + skos:prefLabel "succédanés de viande"@fr , "meat imitates"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00QX"; + skos:prefLabel "black radishes"@en , "radis noir"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "ovine manure"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "sheep manure"@en , ""@it , ""@de , ""@es , "fumier ovin"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "ciboulette (odeur ou arôme)"@fr , "chive (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Environmental impact calculated by using the characterization method EF 3.0 Method (adapted)."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Eutrophication, terrestrial"@en , ""@it , ""@es , ""@fr , ""@de; + skos:scopeNote "" . + +sosa:Sensor rdf:type owl:Class; + rdfs:label "Sensor" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A046F"; + skos:prefLabel "dessert sauces or toppings"@en , ""@it , ""@es , "sauces sucrées ou nappages pour dessert"@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "juteux à la mise en bouche"@fr; + skos:definition "Attribut évalué par la perception d'une quantité d'eau ou de jus libérée par le produit lors de la première bouchée. @source 10.1016/j.meatsci.2005.05.005"@fr , "Attribute evaluated by the perception of an amount of water or juice released by the product during the first bites. @source 10.1016/j.meatsci.2005.05.005"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "juicy at first bite"@en , "juteux au premier coup de dent"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A018J"; + skos:prefLabel "graine de muscade"@fr , ""@es , ""@de , ""@it , "nutmeg seed"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03PF"; + skos:prefLabel ""@es , ""@it , ""@de , "whisky"@en , "whisky"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DQL"; + skos:prefLabel "banane commune - cultivar balbisiana"@fr , ""@de , ""@it , ""@es , "cavendishes - balbisiana cultivar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00KV"; + skos:prefLabel "mâche à fruits velus"@fr , ""@es , ""@de , ""@it , "italian corn salads"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Scallops of the species Pecten opercularis L. and Chlamys opercularis L."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02HV"; + skos:prefLabel "vanneau"@fr , ""@de , ""@it , "scallop, queen"@en , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:definition "Attribute referring to a product which has the appearance of wax. @source https://www.cnrtl.fr/"@en , "Attribut désignant un produit qui a l’aspect de la cire. @source https://www.cnrtl.fr/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , "cireux visuellement"@fr , ""@de , "waxy visually"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pref-test-diff"@en; + skos:definition "@source: Chapman, K.W., Grace-Martin, K., Lawless, H.T. (2006). Expectations and stability of preference choice. Journal of Sensory Studies, 21, pp. 441-455"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@it , ""@de , ""@es , "Difference-Preference test"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A type of clinical trial in which neither the participants nor the researcher knows which treatment or intervention participants are receiving until the clinical trial is over. This makes results of the study less likely to be biased. This means that the results are less likely to be affected by factors that are not related to the treatment or intervention being tested."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "double-blind study"@en , "étude en double aveugle"@fr; + skos:scopeNote "@source: https://www.cancer.gov/publications/dictionaries/cancer-terms/def/double-blind-study" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "fetus"@en , ""@es , ""@it , ""@de , "foetus"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "laitue (odeur ou arôme)"@fr , "lettuce (odour or aroma)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D8L"; + skos:prefLabel ""@it , ""@es , ""@de , "fleurs de genêt des teinturiers pour infusion"@fr , "dyer’s broom infusion flowers"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D3G"; + skos:prefLabel "feuilles d'armoise pontique pour infusion"@fr , "roman wormwood infusion leaves"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "raw meat or tissue from invertebrate animals"@en , ""@it , ""@es , ""@de , "viandes ou tissus d'animaux invertébrés crus"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A015K"; + skos:prefLabel "sesame seeds"@en , "graine de sésame"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "human physiological process"@en , "physiologie humaine"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Dispersion of a solid in a solid."@en , "Dispersion d'un solide dans un solide."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "solid suspension"@en , "suspension solide"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03MF"; + skos:prefLabel ""@it , ""@de , ""@es , "bière légère"@fr , "beer, light"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03HX"; + skos:prefLabel "tea powder ingredients and extracts"@en , ""@it , ""@de , ""@es , "ingrédients pour le thé et extraits de thé en poudre"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F2H"; + skos:prefLabel "salmons, trouts, smelts"@en , ""@de , ""@es , ""@it , "saumons, truites, éperlans"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Belone belone and Belone acus Risso."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02BS"; + skos:prefLabel "orphie"@fr , ""@es , ""@de , ""@it , "garfish"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Pre-mixes including flourand other ingredients for the preparation of pancakes."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CSN"; + skos:prefLabel "pancake pre-mixes (dry)"@en , ""@es , ""@it , ""@de , "pré-mélanges secs pour pancakes"@fr; + skos:scopeNote "" . + +domain:c_XsdS5w rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Dispositif qui mesure le moment de rotation appliqué sur un objet afin de contrôler et d'ajuster la force appliquée durant le processus."@fr , "A device that measures the rotational force applied to an object to control and adjust the applied force during the process."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "torque sensor"@en , ""@it , ""@es , ""@de , "capteur de couple"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ":: @date 16/08/2022, @created by Patrice Buche."; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "paille de colza"@fr , "oilseed rape straw"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Cephalopods of the species Sepia officinalis L.; Sepia elegans d'Orbigny; Sepia spp.; Sepiola atlantica d'Orbigny; and Sepia rondeleti Leach."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02JA"; + skos:prefLabel "cuttlefishes"@en , ""@de , ""@it , ""@es , "seiches"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Preparations for raising and flavouring home-made bakery."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A048Q"; + skos:prefLabel ""@it , ""@de , ""@es , "preparations for raising and flavouring home-made bakery"@en , "préparations pour lever et aromatiser les produits de boulangerie faits-maison"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:definition "A high-temperature exothermic redox chemical reaction between a fuel (the reductant) and an oxidant, usually atmospheric oxygen, that produces oxidized, often gaseous products, in a mixture termed as smoke."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "combustion"@fr , "combustion"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "plane section"@en , "coupe transversale"@fr , "cross-section"@en , "section plane"@fr; + skos:definition "Intersection non vide d'un corps solide dans un espace tridimensionnel avec un plan, ou l'analogue dans des espaces de dimension supérieure."@fr , "The non-empty intersection of a solid body in three-dimensional space with a plane, or the analog in higher-dimensional spaces."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "slice"@en , "tranche"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute evaluated by the degree to which mass holds together when manipulated by fingers. @source 10.1111/ijfs.14840"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , ""@fr , "cohesive to the fingers"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Lepidorhombus spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FAL"; + skos:prefLabel "cardines"@fr , ""@de , ""@it , ""@es , "megrims"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "hot water"@en , "eau chaude"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "bois de chauffage"@fr , "firewood"@en , "bois-énergie"@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "fuelwood"@en , ""@es , ""@de , ""@it , "bois énergie"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "meat from vertebrate land animals"@en , "viandes crues de vertébrés terrestres ou amphibiens"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "temperature probe"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "sonde de température"@fr , "temperature sensor"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note "LANGUAL:P0029 ::\n"; + skos:prefLabel "pet food"@en , ""@it , ""@de , ""@es , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A027F"; + skos:prefLabel ""@es , ""@it , ""@de , "carpe de vase"@fr , "mud carp"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BFZ"; + skos:prefLabel ""@es , "hemp expeller (feed)"@en , "tourteau de pression de chènevis (aliment pour animaux)"@fr , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03TM"; + skos:prefLabel "rice drink"@en , "boisson à base de riz"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , "bright-field microscopy"@en , ""@it , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cheese rind (odour or aroma)"@en , "croûte de fromage (odeur ou arôme)"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "https://eplca.jrc.ec.europa.eu/LCDN/EF_archive.xhtml"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "EF v3.0"@en , ""@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DVP"; + skos:prefLabel "cornelian cherries"@en , "cornouille"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche de veau"@fr; + skos:definition "Any type of calf fresh meat., e.g. veal."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01QY"; + skos:prefLabel ""@es , ""@it , ""@de , "calf fresh meat"@en , "viande crue de veau"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "angle plan"@fr , ""@es , ""@de , ""@it , "planar angle"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of cream-cheese strudel."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00CG"; + skos:prefLabel "strudel au fromage à la crème"@fr , "cream-cheese strudel"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Environmental impact calculated by using the characterization method ILCD 2011 Midpoint+."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@fr , ""@de , ""@es , "Water resource depletion"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "light scattering"@en , "diffusion de la lumière"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of bread and similar products."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DRD"; + skos:prefLabel "bread"@en , ""@it , ""@es , ""@de , "pain"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A024E"; + skos:prefLabel ""@it , ""@de , ""@es , "chair à saucisse en conserve"@fr , "tinned bulk sausages"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A004Q"; + skos:prefLabel "wheat germ"@en , ""@de , ""@it , ""@es , "germe de blé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "beetroot odour"@en , "beetroot odor"@en , "beet odor"@en , "beet odour"@en , "odeur de betterave"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "betterave (odeur ou arôme)"@fr , "beet (odour or aroma)"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "microarray analysis technique"@en , ""@de , ""@fr , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "trout / complete feed (feed)"@en , "aliment complet pour truite"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D9S"; + skos:prefLabel "indian corn grain"@en , ""@it , ""@es , ""@de , "grain de maïs corné"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "microfiltration"@en , ""@es , ""@it , ""@de , "microfiltration"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de gras"@fr , "odeur de graisse"@fr , "fat odor"@en , "fat odour"@en , "fatty odor"@en , "fatty odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fatty (odour or aroma)"@en , "graisseux (odeur ou arôme)"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Reinhardtius hippoglossoides Walbaum."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02BA"; + skos:prefLabel "halibut, greenland"@en , ""@es , ""@it , ""@de , "flétan noir"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Ensemble de fines particules, solides ou liquides, d'une substance chimique ou d'un mélange de substances, en suspension dans un milieu gazeux."@fr , "A suspension of fine solid particles or liquid droplets in air or another gas."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "aérosol"@fr , ""@it , ""@es , ""@de , "aerosol"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "vegetable (odour or aroma)"@en , "légume (odeur ou arôme)"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pc"@en; + skos:definition "@source: Le Menn, N., Marchal, R., Demarville, D., Casenave, P., Tempere, S., Campbell – Sills, H., de Revel, G., & Marchand, S. (2021). Development of a new sensory analysis methodology for predicting wine aging potential. Application to champagne reserve wines. Food Quality and Preference, 94, 104316. https://doi.org/10.1016/J.FOODQUAL.2021.104316"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@it , ""@de , ""@es , "Projective Categorization"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "seminal odour"@en , "semimal odor"@en , "sperm odour"@en , "sperm odor"@en , "odeur de sperme"@fr , "odeur séminale"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "séminal (odeur ou arôme)"@fr , "seminal (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Gastropods of the species Haliotis asinina."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02GT"; + skos:prefLabel "abalone"@en , ""@it , ""@es , ""@de , "ormeau"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BN5"; + skos:prefLabel ""@de , ""@es , ""@it , "blood products (feed)"@en , "produit sanguin (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "ketonic odor"@en , "odeur cétonique"@fr , "odeur de cétone"@fr , "ketonic odour"@en , "ketone odor"@en , "ketone odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "ketonic (odour or aroma)"@en , ""@de , ""@it , ""@es , "cétonique (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "amylose"@en , "amylose"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00PX"; + skos:prefLabel "pois (avec gousse)"@fr , ""@es , ""@it , ""@de , "peas (with pods) and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "cuisson sur plaques"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "cuisson à la plancha"@fr , "griddle cooking"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "soy cake"@en , "tourteau de soja"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "viande surgelée"@fr , "frozen meat"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "yogurt (odour or aroma)"@en , "yaourt (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00YB"; + skos:prefLabel "menthe poivrée"@fr , "peppermint"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02VN"; + skos:prefLabel "cheese, maasdam"@en , ""@es , ""@de , ""@it , "fromage maasdam"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "animal odour"@en , "odeur animale"@fr , "animal odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "animal (odeur ou arôme)"@fr , "animal (odour or aroma)"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A044V"; + skos:prefLabel "pesto"@fr , "pesto"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of horse mechanically separated meat."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04BF"; + skos:prefLabel "horse msm"@en , ""@es , ""@de , "viande de cheval séparée mécaniquement"@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "single-stage mass spectrometry"@en; + skos:definition "Mass spectrum created by a single-stage MS experiment or the first stage of a multi-stage experiment."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "MS1 spectrum"@en , ""@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BQ8"; + skos:prefLabel ""@es , ""@de , ""@it , "dihydrogéno-diphosphate disodique (aliment pour animaux)"@fr , "disodium dihydrogen diphosphate (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "normal phase HPTLC, two-dimensional"@en , ""@es , ""@it , ""@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , "oxydation"@fr , "oxidation"@en , ""@it , ""@de; + skos:scopeNote "@fr: L'opération opposée est la réduction.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BD2"; + skos:prefLabel ""@de , ""@es , ""@it , "aliment liquide de riz (aliment pour animaux)"@fr , "liquid polished rice (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BQX"; + skos:prefLabel "potassium sulphate (feed)"@en , "sulfate de potassium (aliment pour animaux)"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "comte cheese (odour or aroma)"@en , ""@it , ""@de , ""@es , "comté (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01FX"; + skos:prefLabel "fruit de sureau noir"@fr , ""@de , ""@es , ""@it , "elderberry"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "feuilles d'aspérule odorante pour infusion"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00YX"; + skos:prefLabel "feuilles de gaillet odorant pour infusion"@fr , "sweet woodruff infusion leaves"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "geometrical property"@en , "propriété géométrique"@fr; + skos:definition "Property related to the size, shape, and arrangement of particles within a product (denseness, granularity and conformation). @source ISO 5492:2008"@en , "Les « propriétés géométriques » sont celles liées aux dimensions, à la forme et à l'arrangement des particules dans un produit. Il s'agit de : la densité, la granulosité et la structure. @source ISO 5492:2008"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "attribut géométrique"@fr , ""@es , ""@it , ""@de , "geometrical attribute"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , "preforming"@en , "pré-formage"@fr , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "A03DM"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "glace produite à partir d'eau du robinet"@fr , "ice from tap water"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Lamna nasus Bonnaterre."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02DL"; + skos:prefLabel "porbeagle"@en , "requin-taupe commun"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A013X"; + skos:prefLabel "vetches (dry)"@en , "vesces (sèches)"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of squids, cuttlefishes, octopuses."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02HZ"; + skos:prefLabel "calmars, seiches, poulpes"@fr , "squids, cuttlefishes, octopuses"@en , ""@de , ""@es , ""@it; + skos:scopeNote "@en: ISSCAAP group 57. " . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01JK"; + skos:prefLabel "jabotica"@fr , "jaboticabas"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "degasification"@en , ""@de , ""@es , ""@it , "dégazéifiation"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note "A164K\n"; + skos:prefLabel ""@de , ""@it , ""@es , "lait pasteurisé"@fr , "pasteurized milk"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DHG"; + skos:prefLabel "Syrian oregano"@en , ""@it , ""@de , ""@es , "origan de Syrie"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00PC"; + skos:prefLabel ""@it , ""@es , ""@de , "beans (with pods) and similar"@en , "haricots (avec gousse)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Eaux de lavage des laiteries et des salles de traite, contenant les différents détergents utilisés ainsi que des résidus de lait."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "eaux blanches"@fr , ""@es , ""@de , ""@it , "dairy wastewater"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00LD"; + skos:prefLabel "escaroles and similar"@en , ""@it , ""@es , ""@de , "scarole et assimilés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "chemical reagent"@en , ""@it , ""@es , ""@de , "réactif chimique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de naphtaline"@fr , "naphtelene odor"@en , "naphtalene odour"@en , "mothball odour"@en , "mothball odor"@en , "odeur de boule de naphtaline"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "naphtaline (odeur ou arôme)"@fr , ""@it , ""@es , ""@de , "naphtalene (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel ""@de , ""@es , ""@it , "fruits surgelés"@fr , "frozen fruits"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BL3"; + skos:prefLabel "grass, high temperature dried (feed)"@en , ""@es , ""@de , ""@it , "herbe séchée à haute température (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A German sausage made from two parts raw pork (and sometimes beef) and one part bacon; they are minced, seasoned and packed in casings (mostly porous artificial casings) before being smoked over beech wood. The sausage then has to mature for seven to ten days in order to develop its typical taste."@en , "Saucisse allemande composée de deux parties de porc cru et d'une partie de bacon; ils sont hachés, assaisonnés et emballés dans des boyaux avant d'être fumés au bois de hêtre. Le saucisson doit ensuite mûrir pendant sept à dix jours afin de développer son goût typique."@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A024S"; + skos:prefLabel ""@de , ""@es , ""@it , "teewurst-type sausage"@en , "saucisse Teewurst"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cleaning"@en , ""@de , ""@it , ""@es , "nettoyage"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01BV"; + skos:prefLabel ""@de , ""@it , ""@es , "pignon de pin"@fr , "pine nut kernels"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A047N"; + skos:prefLabel ""@de , ""@es , ""@it , "food colours"@en , "colorants alimentaires"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BKS"; + skos:prefLabel ""@es , ""@de , ""@it , "yarrow seed (feed)"@en , "graine d'achillée millefeuille (aliment pour animaux)"@fr; + skos:scopeNote "" . + +:hasDimension rdf:type owl:DatatypeProperty; + rdfs:range xsd:string . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "dynamic light scattering particle size analyzer"@en , "analyseur DLS"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , "granulomètre à diffusion dynamique de la lumière"@fr , "DLS particle size analyzer"@en , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "GFC"@en , "gel-filtration"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "chromatographie de filtration sur gel"@fr , "gel filtration chromatography"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "blanchir (cuisson)"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "blanchiment (cuisson)"@fr , ""@de , ""@es , ""@it , "blanching"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "spinnability, spinning, string, stringiness"@en , "fil, fileux"@fr; + skos:definition "Attribut évalué par la longueur des ficelles qui résultent de l'introduction d'une fourchette au centre du le produit et de la traction de l'échantillon vers le haut. @source 10.3390/foods9020214"@fr , "Attribute evaluated by the length of the strings that result when a fork is put into the cup and sample is pulled up. @source 10.3390/foods9020214"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , "filable"@fr , "spinnable"@en , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01NB"; + skos:prefLabel "jam, plums"@en , ""@it , ""@de , ""@es , "confiture de prune"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , "angle de contact"@fr , "contact angle"@en , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00GY"; + skos:prefLabel "ail et assimilés"@fr , "garlic and similar"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "IT-MS"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "spectromètre à trappe d'ions"@fr , "ion trap MS"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel ""@es , ""@de , ""@it , "miscanthus"@fr , "miscanthus"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Environmental impact calculated by using the characterization method ILCD 2011 Midpoint+."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , ""@fr , "Ionizing radiation E (interim)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DXS"; + skos:prefLabel ""@de , ""@it , ""@es , "pignon de pin chilgoza"@fr , "chilgoza pine nut kernels"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "NaClO"@fr , "NaClO"@en; + skos:definition "Inorganic chemical compound with the formula NaOCl (or NaClO), consisting of a sodium cation and a hypochlorite anion, commonly known in a dilute solution as chlorine bleach."@en , "Composé chimique de formule brute NaClO. C'est un solide blanc très instable couramment utilisé en solution aqueuse comme agent désinfectant et agent de blanchiment, notamment sous forme d'eau de Javel pour un usage domestique."@fr; + skos:editorialNote ""; + skos:exactMatch , , ; + skos:inScheme ; + skos:note ""; + skos:prefLabel "sodium hypochlorite"@en , "hypochlorite de sodium"@fr , "hipoclorito de sodio"@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pâtes, garnies, cuites"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CDP"; + skos:prefLabel ""@de , ""@es , "pâtes cuisinées, farcies"@fr , ""@it , "pasta, filled, cooked"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "canne de maïs"@fr , "maize cane"@en , "corn cane"@en , "fane de maïs"@fr , "paille de maïs"@fr , "maize stover"@en , "corn straw"@en , "maize straw"@en , "tige de maïs"@fr; + skos:definition "Résidus de la culture du maïs (Zea mays ssp. mays L.) constitués par les feuilles et les tiges, ainsi que le plus souvent les spathes et les rafles, abandonnées dans les champs après la récolte des grains."@fr , "Corn stover consists of the leaves, stalks, and cobs of maize (corn) (Zea mays ssp. mays L.) plants left in a field after harvest."@en; + skos:editorialNote "@source https://en.wikipedia.org/wiki/Corn_stover, @date 16/08/2022, @created by Patrice Buche.\n"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "corn stover"@en , "canne de maïs"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03PG"; + skos:prefLabel ""@es , ""@it , ""@de , "gin"@fr , "gin"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "grilling"@en; + skos:definition "A method of cooking using radiant heat to prepare food at high temperatures"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "broiling"@en , "rôtissage"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fleurs de bruyère pour infusion"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D8G"; + skos:prefLabel ""@es , ""@it , ""@de , "fleurs de callune commune pour infusion"@fr , "heather infusion flowers"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DRC"; + skos:prefLabel "fruit de marula"@fr , ""@it , ""@es , "marulas"@en , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "atmosphere"@en , "atmosphère"@fr; + skos:definition "Mélange de gaz constituant l'atmosphère de la Terre."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "air"@en , "air"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "galette de riz extrudé"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A006G"; + skos:prefLabel ""@it , ""@es , ""@de , "pain de riz extrudé"@fr , "extruded rice bread"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CVF"; + skos:prefLabel "other edible apiculture products"@en , ""@de , ""@es , ""@it , "autres produits d'apiculture comestibles"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03RC"; + skos:prefLabel "plats préparés pour nourrissons et enfants en bas âge"@fr , ""@de , ""@es , ""@it , "ready-to-eat meal for infants and young children"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "odeur d'eucalyptus"@fr , "eucalyptus odour"@en , "eucalyptus odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "eucalyptus (odeur ou arôme)"@fr , ""@de , ""@es , ""@it , "eucaliptus (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "strain rate"@en , "vitesse de déformation"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "décantation centrifuge"@fr; + skos:definition "Procédé de séparation des composés d'un mélange en fonction de leur différence de densité en les soumettant à une force centrifuge."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "centrifugation"@en , "centrifugation"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DZB"; + skos:prefLabel ""@es , ""@de , ""@it , "oranges"@en , "orange"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BT2"; + skos:prefLabel "calves (pre-ruminant) / complete feed (feed)"@en , ""@it , ""@es , ""@de , "aliment complet pour veau (pré-ruminant)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "huile ou matière grasse de palme"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A037N"; + skos:prefLabel ""@it , ""@de , ""@es , "palm oil/fat"@en , "huile ou graisse de palme"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of water snails, conches and whelks."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02GX"; + skos:prefLabel "water snails, conches and whelks"@en , "escargots de mer, conques et buccins"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of wafers."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BYR"; + skos:prefLabel "wafers"@en , "gaufrettes"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Aquatic plant of continental wetlands (usually freshwater-logged or flooded) and coastal wetlands (salt or brackish water), visible to the naked eye (as opposed to microphytes)."@en , "Végétal aquatique de zones humides continentales (habituellement gorgées ou inondées d'eau douce) et littorales (eau salée ou saumâtre), visible à l'œil nu (par opposition au microphyte)."@fr; + skos:editorialNote "@source: https://fr.wikipedia.org/wiki/Macrophyte"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "macrophyte"@fr , "macrophyte"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00PJ"; + skos:prefLabel "haricot de lima (avec gousse)"@fr , "lima beans (with pods)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "dissolved inorganic phosphorus"@en; + skos:definition "Sel résultant de l'attaque d'une base par l'acide phosphorique H3PO4, ou l'anion faisant partie de ce sel."@fr , "Salt resulting from the attack of a base by phosphoric acid H3PO4, or the anion forming part of this salt."@en; + skos:editorialNote ""; + skos:exactMatch , , , ; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fosfatos"@es , "phosphate inorganique"@fr , "Fosfati"@it , "Phosphat"@de , "inorganic phosphate"@en; + skos:scopeNote "Les ions orthophosphates H2PO4−, HPO4(2−), et PO4(3−), sont les formes chimiques les plus fréquentes du phosphate dans l’environnement, tous dérivés de l'acide phosphorique par perte d'un à trois atomes d'hydrogène. \n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "NMR spectrometer"@en , ""@es , ""@fr , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03LX"; + skos:prefLabel "infusion de racine de valériane"@fr , ""@es , ""@it , ""@de , "valerian root infusion"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A005T"; + skos:prefLabel "pain complet sans gluten"@fr , ""@it , ""@de , ""@es , "gluten free bread, brown"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "halogen"@en , "halogène"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "déshumidification par absorbeur d'humidité"@fr; + skos:definition "A chemical process in which water vapor is bound to absorption material."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "séchage par absorption"@fr , ""@de , ""@es , ""@it , "absorption drying"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A048D"; + skos:prefLabel ""@es , ""@de , "anti-caking agent"@en , ""@it , "agent anti-agglomérant"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "mesure instrumentale"@fr , ""@es , ""@it , ""@de , "instrumental measurement"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03QY"; + skos:prefLabel "céréales simples qui doivent être reconstituées avec du lait ou d'autres liquides nutritifs appropriés."@fr , "simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@fr , ""@de , ""@es , "membrane electrode"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cardamom (odour or aroma)"@en , "cardamone (odeur ou arôme)"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "carotte (aliment pour animaux)"@fr , ""@de , ""@es , ""@it , "carrot (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A033C"; + skos:prefLabel "xylitol"@fr , "xylitol"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BNN"; + skos:prefLabel "fish as feed (feed)"@en , "poisson (aliment pour animaux)"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BG1"; + skos:prefLabel "graine de pavot (aliment pour animaux)"@fr , "poppy seeds (feed)"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DZC"; + skos:prefLabel ""@es , ""@it , ""@de , "autres hybrides de citrus paradisi"@fr , "other hybrids of citrus paradisi, not elsewhere mentioned"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "EIA"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , ""@fr , "enzyme immunoassay"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01JD"; + skos:prefLabel "fruit de carissa carandas (karonda)"@fr , "carandas"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DJQ"; + skos:prefLabel "grape leaves and similar species"@en , "feuilles de vigne et assimilés"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "présure"@fr , ""@es , ""@de , ""@it , "rennet"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DNR"; + skos:prefLabel ""@es , ""@it , ""@de , "racine de persil et assimilés"@fr , "parsley roots and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "condensation liquide"@fr; + skos:definition "Fait de passer de passer de l'état gaz à l'état liquide."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "liquefaction"@en , "liquéfaction"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "lentilles en conserve"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01BD"; + skos:prefLabel ""@es , ""@it , ""@de , "lentilles en boîte ou en bocaux"@fr , "canned or jarred lentils"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A006L"; + skos:prefLabel ""@es , ""@de , ""@it , "pain de maïs à texture soufflée"@fr , "puffed corn textured bread"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03LN"; + skos:prefLabel "elderflowers infusion"@en , ""@es , ""@de , ""@it , "infusion de fleurs de sureau noir"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02RS"; + skos:prefLabel "cheese, wynendale"@en , "fromage wynendale"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A034M"; + skos:prefLabel "couverture chocolate"@en , "chocolat de couverture"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "burnet odor"@en , "odeur de pimprenelle"@fr , "burnet odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "burnet (odour or aroma)"@en , ""@de , ""@it , ""@es , "pimprenelle (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BQF"; + skos:prefLabel "di-ammonium phosphate; [diammonium hydrogen orthophosphate] (feed)"@en , "phosphate diammonique (aliment pour animaux)"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pain de tradition française"@fr , "pain traditionnel français"@fr; + skos:definition "Bread made from wheat flour, drinking water and cooking salt, with or without sourdough. French common bread is distinguished from traditional bread by the possible presence of additives."@en , "Pain de consommation courante à base de farine de blé, d’eau potable et de sel de cuisine, avec ou sans levain. Le pain courant se distingue du pain tradition par la présence possible d'additifs."@fr; + skos:editorialNote "FOOD"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "pain courant français"@fr , ""@es , ""@de , ""@it , "French bread"@en; + skos:scopeNote "@fr: \"Pain de tradition française\", \"pain traditionnel français\", \"pain traditionnel de France\" ou une dénomination combinant ces termes est une dénomination réglementée par le \"Décret Pain\" du 13 septembre 1993 (décret n°93-1074). \nLe décret précise que le pain traditionnel français ne doit avoir aucun traitement de surgélation au cours de son élaboration et résulte de la cuisson d’une pâte composée exclusivement d’un mélange de farines panifiables de blé, d’eau potable et de sel de cuisine ; fermentée à l’aide de levure de panification (Saccharomyces cerevisiae) et de levain ou de l’un seulement de ces agents de fermentation alcoolique panaire ; pouvant éventuellement contenir, par rapport au poids total de farine mise en oeuvre une proportion maximale de 2% de farine de fèves, 0,5 % de farine de soja, 0,3 % de farine de malt de blé.\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00YE"; + skos:prefLabel ""@it , ""@es , "parsley"@en , "persil"@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FAJ"; + skos:prefLabel "hareng de hilsa"@fr , "hilsa shad"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BBQ"; + skos:prefLabel "barley distillers solubles, wet (feed)"@en , ""@es , ""@it , ""@de , "solubles d'orge de distillerie, humides (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "laying hens / complete feed (feed)"@en , "aliment complet pour poule pondeuse"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "herbe à paddy"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DGG"; + skos:prefLabel "rice paddy herb"@en , ""@de , ""@es , ""@it , "ambulie aromatique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D5C"; + skos:prefLabel "feuilles d'aubépine pour infusion"@fr , ""@it , ""@de , ""@es , "hawthorn infusion leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BQB"; + skos:prefLabel "mono-potassium phosphate; [potassium dihydrogen orthophosphate] (feed)"@en , "phosphate monopotassique (aliment pour animaux)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01DK"; + skos:prefLabel "crab apples"@en , ""@it , ""@es , ""@de , "pomme sauvage"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00TG"; + skos:prefLabel "ceps"@en , ""@de , ""@es , ""@it , "cèpe de bordeaux"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "grape oil"@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A037F"; + skos:prefLabel "huile de pépins de raisin"@fr , ""@it , ""@de , ""@es , "grape seed oil"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DPG"; + skos:prefLabel "jicama (tuberosus)"@fr , "amazonian yam beans"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + +domain:c_8heQOa rdf:type owl:Class; + rdfs:subClassOf domain:c_yONofA; + skos:definition "Procédé consistant à prolonger la maturation du raisin en chambre climatique régulée par une circulation d'air déshydraté et éventuellement chauffé."@fr , "Process consisting in prolonging the ripening of grapes in a climatic chamber regulated by dehydrated air which may be heated."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "raisining by physical treatment"@en , "passerillage par traitement physique"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "flotation sludge"@en , "boue de flottation"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "céréales contenant un aliment ajouté à teneur élevée en protéines qui doivent être reconstituées avec de l'eau ou un autre liquide exempt de protéines"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03QZ"; + skos:prefLabel "cereals with an added high protein food which have to be reconstituted with water or other protein-free liquid"@en , ""@es , ""@de , ""@it , "céréales avec un aliment hyperprotéiné ajouté qui doivent être reconstituées avec de l'eau ou un autre liquide non protéiné."@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02YF"; + skos:prefLabel "cheese, aged graviera"@en , "fromage graviera affiné"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Procédé utilisé pour séparer des liquides en s'aidant des différences de volatilité."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "évaporation"@fr , ""@it , ""@es , ""@de , "evaporation"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pr-emo"@en; + skos:definition "@source: Desmet, P.M.A. (2003). Measuring emotion; development and application of an instrument to measure emotional responses to products M.A. Blythe, A.F. Monk, K. Overbeeke, P.C. Wright (Eds.), Funology: From usability to enjoyment, Kluwer, Dordrecht (2003), pp. 111-123"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@fr , ""@it , ""@es , "PrEmo"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A020C"; + skos:prefLabel ""@it , ""@de , ""@es , "wild boar edible offal, non-muscle, other than liver and kidney"@en , "abat comestible de sanglier non musculaire, autre que le foie et le rein"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Fish roe of the species Clupea harengus; Clupea pallasi; and Clupea spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02ES"; + skos:prefLabel ""@it , ""@es , ""@de , "œufs de harreng"@fr , "herring roe"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note "LANGUAL:P0254 ::\n"; + skos:prefLabel ""@de , ""@fr , ""@it , "seniors"@en , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BS6"; + skos:prefLabel "products from the - ready-to-eat food - industry (feed)"@en , ""@es , ""@it , ""@de , "produits et sous-produits de la fabrication de denrées alimentaires prêtes à être consommées (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "granite (odour or aroma)"@en , "granit (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DVV"; + skos:prefLabel "japanese apricots"@en , ""@it , ""@es , ""@de , "abricot du japon (mume)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "polymerase chain reaction"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "PCR technique"@en , ""@it , ""@es , ""@de , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D1G"; + skos:prefLabel "racine de benoîte commune pour infusion"@fr , "herb bennet infusion roots"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Crustaceans of the taxonomic group Portunidae."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FCL"; + skos:prefLabel "swimming crabs"@en , ""@de , ""@it , ""@es , "crabes"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche de canard"@fr; + skos:definition "Meat obtained from animals of the taxonomic group Anas platyrhynchos domesticus and Cairina moschata momelanotus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01SR"; + skos:prefLabel "duck fresh meat"@en , "viande crue de canard"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "vegetable fats and oils, edible (feed)"@en , "huiles et matières grasses végétales (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "homogénéité"@fr , "uniform, evenness"@en; + skos:definition "Attribut désignant un produit dont tous les éléments qui composent le produit sont de même nature et/ou présentent des similitudes de structure ou de répartition. @source https://www.cnrtl.fr/"@fr , "Attribute referring to a product in which all elements are of the same type and/or have similarities in structure or distribution. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "homogène"@fr , "homogeneous"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "vergeoise"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A032N"; + skos:prefLabel "brown beet sugar"@en , ""@it , ""@de , ""@es , "sucre roux de betterave"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Arapaima gigas."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F9C"; + skos:prefLabel "arapaima"@en , "arapaïma"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A040G"; + skos:prefLabel "vol au vent"@en , "vol-au-vent"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D9H"; + skos:prefLabel "grain de café excelsa"@fr , ""@de , ""@es , ""@it , "excelsa coffee beans"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03FX"; + skos:prefLabel ""@de , ""@it , ""@es , "boisson non-alcoolisée diététique avec des arômes"@fr , "diet soft drinks with flavours"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BQ4"; + skos:prefLabel ""@it , ""@es , ""@de , "pyrophosphate dicalcique (aliment pour animaux)"@fr , "di-calciumpyrophosphate; [dicalcium diphosphate] (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of buns."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00BL"; + skos:prefLabel ""@de , ""@it , ""@es , "petit pain brioché"@fr , "buns"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur propre"@fr , "odeur de propre"@fr , "clean odor"@en , "clean odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "clean (odour or aroma)"@en , "propre (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DPE"; + skos:prefLabel "dictame et assimilés"@fr , "arrowroots and similar"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03CL"; + skos:prefLabel ""@it , ""@de , ""@es , "juice, celery"@en , "jus de céleri"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@fr , ""@de , ""@it , "denaturing gradient gel electrophoresis (DGGE)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "SINOE 11\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "mixed common waste"@en , "déchets courants mélangés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BF4"; + skos:prefLabel "palm kernel - expeller (feed)"@en , ""@it , ""@es , ""@de , "tourteau de pression de palmiste (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01BX"; + skos:prefLabel "lemons and similar"@en , ""@es , ""@it , ""@de , "citron et assimilés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Tout effet qui semble passer ou se déplacer (qu'il se déplace réellement ou non) à travers une surface ou une substance."@fr , "Any effect that appears to pass or travel (whether it actually moves or not) through a surface or substance."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "flux"@fr , "flux"@en; + skos:scopeNote "@en: Flux is a concept in applied mathematics and vector calculus which has many applications to physics. For transport phenomena, flux is a vector quantity, describing the magnitude and direction of the flow of a substance or property. In vector calculus flux is a scalar quantity, defined as the surface integral of the perpendicular component of a vector field over a surface.\n@fr: Le flux est un concept de mathématiques appliquées et de calcul vectoriel qui a de nombreuses applications en physique. Pour les phénomènes de transport, le flux est une quantité vectorielle, décrivant l'ampleur et la direction du flux d'une substance ou d'une propriété. Dans le calcul vectoriel, le flux est une quantité scalaire, définie comme l'intégrale de surface de la composante perpendiculaire d'un champ de vecteurs sur une surface.\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03JF"; + skos:prefLabel "fleurs de jasmin officinal pour infusion"@fr , "common jasmine infusion flowers"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0C68"; + skos:prefLabel "spoonable desserts and ice creams (generic)"@en , "desserts et crèmes glacées à manger à la cuillère"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DVJ"; + skos:prefLabel ""@es , ""@it , ""@de , "beach plums"@en , "prune des grèves"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "superheated steam drying"@en , "séchage par vapeur d'eau surchauffée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , , ; + skos:altLabel "C4"@en , "Ácido butanoico"@es , "acide butanoïque"@fr , "butanoic acid"@en , "ácido butítico"@es , "ácido butírico"@es , "Acido butanoico"@it; + skos:editorialNote ""; + skos:exactMatch , , , ; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Ácido butirico"@es , "Buttersäure"@de , "butyric acid"@en , "acide butyrique"@fr , "Acido butirrico"@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "thermomechanical measurement"@en , "TMA"@en , "ATM"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "thermo-mechanical analysis"@en , "analyse thermomécanique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "green fruit"@en , "fruit vert"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fruit non mûr (odeur ou arôme)"@fr , "unripe fruit (odour or aroma)"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "plante légumineuse (organisme vivant)"@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note "A05GQ"; + skos:prefLabel "legumes (as living organism)"@en , ""@it , ""@de , ""@es , "légumineuse (organisme vivant)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "consommé de viande et de légumes"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BZD"; + skos:prefLabel "meat and vegetable soup, clear"@en , ""@es , ""@it , ""@de , "soupe à base de viande et de légumes, sans morceaux"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DHC"; + skos:prefLabel "basilique citron"@fr , ""@es , ""@it , ""@de , "lemon basil"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "sea salt (odour or aroma)"@en , ""@es , ""@de , ""@it , "sel marin (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of bread and rolls with special ingredients added."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A005K"; + skos:prefLabel ""@es , ""@de , ""@it , "pain et petit pains avec ajout d'ingrédients spéciaux"@fr , "bread and rolls with special ingredients added"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Cubes ou morceaux de pain séchés, cuits ou sautés."@fr , "Any type of croutons (dried, baked or sautéed cubes or pieces of bread)."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A007B"; + skos:prefLabel ""@es , ""@de , ""@it , "croutons"@en , "croûtons"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "lolipop (odour or aroma)"@en , "sucette (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "farine"@fr , "floury, flour, mealiness, meal"@en; + skos:definition "Attribute evaluated by the perception of fine, soft, somewhat rounded smooth particles very evenly distributed within the product itself. @source 10.1111/joss.12577"@en , "Attribut évalué par la perception de particules fines, douces, lisses et quelque peu arrondies, très uniformément réparties dans le produit lui-même. @source 10.1111/joss.12577"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , "mealy"@en , ""@de , "farineux"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "particle shape, particles, particle"@en , "forme des particules, particules, particule"@fr; + skos:definition "Attribute evaluated by the amount of particles in the mass. @source 10.1111/j.1745-459X.2009.00261.x"@en , "Attribut évalué par la quantité de particules dans la masse. @source 10.1111/j.1745-459X.2009.00261.x"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "particulate"@en , ""@de , ""@es , ""@it , "particulaire"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DXC"; + skos:prefLabel "quinces and similar"@en , ""@it , ""@es , ""@de , "coing et assimilés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A023C"; + skos:prefLabel "jambon de bœuf"@fr , ""@it , ""@de , ""@es , "ham, beef"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A036N"; + skos:prefLabel "vegetable fats and oils, edible"@en , ""@es , ""@de , ""@it , "matières grasses et huiles végétales comestibles"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "diameter"@en , ""@it , ""@es , ""@de , "diamètre"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BQJ"; + skos:prefLabel "magnesium hypophosphite (feed)"@en , ""@de , ""@es , ""@it , "hypophosphite de magnésium (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note "\n\n"; + skos:prefLabel ""@it , ""@es , ""@de , "produits animaux bruts"@fr , "animal raw commodities"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The product obtained by removing meat from flesh-bearing bones of mammals after boning, using mechanical means resulting in the loss or modification of the muscle fibre structure. In some cases a more or relevant portion of the bone may be also included in finely ground form."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F3H"; + skos:prefLabel "viande de mammifère séparée mécaniquement"@fr , "mammals msm"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A030Y"; + skos:prefLabel ""@de , ""@it , ""@es , "fromage affiné à pâte ferme à croûte fleurie ou lavée, reblochon"@fr , "cheese, reblochon"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:definition "Attribute referring to a product which presents a plain, even surface. Which presents no roughness or visual asperities to the view. @source https://www.cnrtl.fr/"@en , "Attribut désignant un produit qui présente une surface unie, égale. Qui ne présente ni rugosités ni aspérités visuelles. @source https://www.cnrtl.fr/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "lisse visuellement"@fr , ""@de , ""@es , ""@it , "smooth visually"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "SPME"@fr , "SPME"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "microextraction en phase solide"@fr , ""@de , ""@it , ""@es , "solid-phase microextraction"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel ""@de , ""@it , ""@es , "white currant"@en , "groseille blanche"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "@created by Patrice Buche @date 26/09/2022"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@fr , ""@de , ""@es , "precision emission"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "titrateur Karl Fisher"@fr; + skos:definition "Instrument utilisé pour déterminer la teneur en eau d’échantillons liquides ou solides."@fr , "Automated device that determines water content in liquid or solid samples."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "titreur Karl Fisher"@fr , ""@es , ""@it , ""@de , "Karl Fisher titrator"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Technique de chromatographie liquide-liquide (ainsi dénommée car elle est basée sur le partage d'un soluté entre deux phases liquides non miscibles). La phase stationnaire est un liquide fixé sur un support inerte."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "chromatographie de partage"@fr , ""@es , ""@de , ""@it , "partition chromatography"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "lourdeur"@fr , "stodgy, stodge, heaviness"@en; + skos:definition "Attribute evaluated by a high force required to draw a liquid from a spoon over the tongue, or to spread it over a semi-liquid product. @source ISO 5492:2008 Attribute referring to a liquid product which is not clear or sometimes appears cloudy and viscou"@en , "Attribut évalué par une force élevée nécessaire pour aspirer un produit liquide placé dans une cuillère, ou pour étaler un produit semi-solide. @source ISO 5492:2008 Attribut désignant un produit liquide, qui n'est pas limpide ou parfois paraît trouble et"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "heavy"@en , ""@es , ""@de , ""@it , "lourd"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03YB"; + skos:prefLabel "mélange de légumes grillés"@fr , "mixed vegetables, grilled"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "caillé (odeur ou arôme)"@fr , "curd (odour or aroma)"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A chemical compound able to act as a base (= substance with a pH of more than 7) or an acid @https://dictionary.cambridge.org/fr/dictionnaire/anglais/amphoteric"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@fr , ""@de , "amphoteric compound"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "duo-trio"@en; + skos:definition "@source: Peryam, D. R., & Swartz, V. W. (1950). Measurement of sensory differences. Food Technology, 4, 390–395."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Duo-Trio Test"@en , ""@de , ""@fr , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02SY"; + skos:prefLabel "cheese, appenzeller"@en , "fromage appenzeller"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "déschlammage"@fr , "desliming"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel ""@es , "cervelle de mouton"@fr , "sheep brain"@en , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Misgurnus fossilis."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F8J"; + skos:prefLabel "weatherfish"@en , "loche d'étang"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "confiseries, y compris le chocolat"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04PE"; + skos:prefLabel "confiseries et produits de chocolaterie"@fr , ""@de , ""@es , ""@it , "confectionery including chocolate"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A013F"; + skos:prefLabel ""@it , ""@de , ""@es , "haricot tépari (secs)"@fr , "tepary bean (dry seeds)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "seed storage protein"@en , ""@es , ""@it , ""@de , "protéine de stockage"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BE8"; + skos:prefLabel "résidus de filtration du moût (aliment pour animaux)"@fr , "mash filter grains (feed)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche de buffle du Cap"@fr; + skos:definition "Meat obtained from animals of the taxonomic group Syncerus caffer caffer."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01RB"; + skos:prefLabel ""@de , ""@it , ""@es , "viande crue de buffle du Cap"@fr , "buffalo, cape fresh meat"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BRF"; + skos:prefLabel "bacterial protein from corynebacterium glutamicum (feed)"@en , "protéine bactérienne de corynebacterium glutamicum (aliment pour animaux)"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + +prov:Activity rdf:type owl:Class; + rdfs:label "Activity"; + rdfs:subClassOf time:TemporalEntity . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ":: @date 16/08/2022, @created by Patrice Buche."; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@it , "écorce de pin maritime"@fr , "maritime pine bark"@en , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche d'autres mammifères (gibier ou non gibier)"@fr; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "viande crue d'autres mammifères (gibier ou non gibier)"@fr , ""@it , ""@es , ""@de , "fresh meat from other mammals (game or non game)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "chewing gum"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A035M"; + skos:prefLabel "chewing gum"@en , ""@it , ""@de , ""@es , "gomme à mâcher"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de carvi"@fr , "caraway odor"@en , "caraway odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cumin (odeur ou arôme)"@fr , "cumin (odour or aroma)"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + +PO2:Process rdf:type owl:Class; + rdfs:label "Process"; + rdfs:subClassOf prov:Activity; + skos:editorialNote ""; + skos:inScheme , , , , ; + skos:note ""; + skos:prefLabel "Process"@en , ""@it , ""@fr , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A044K"; + skos:prefLabel "mustard, hot"@en , "moutarde forte"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "consortia microbiens"@fr; + skos:definition "Communauté microbienne constituée de deux ou plusieurs groupes bactériens ou microbiens vivant en symbiose."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "consortium microbien"@fr , ""@it , ""@de , ""@es , "microbial consortium"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03DY"; + skos:prefLabel "eau aromatisée en bouteille"@fr , "flavoured bottled water"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "A03DL"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "eau du robinet (pour consommation)"@fr , "tap water (as drinking water)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D5R"; + skos:prefLabel ""@it , ""@es , ""@de , "pale echinacea infusion leaves"@en , "feuilles d'échinacée pâle pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "caséine"@fr , ""@de , ""@es , "casein"@en , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "mati"@en; + skos:definition "@source: Kuesten, C., Bi, J., & Feng, Y. (2013). Exploring taffy product consumption experiences using a multi-attribute time–intensity (MATI) method. Food Quality and Preference, 30(2), 260–273. https://doi.org/10.1016/J.FOODQUAL.2013.06.007"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@fr , ""@it , "Multi-attribute Time-Intensity"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BG4"; + skos:prefLabel "concentré protéique de haricots (aliment pour animaux)"@fr , ""@it , ""@es , ""@de , "bean protein concentrate (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01MY"; + skos:prefLabel "jam, blueberries"@en , ""@es , ""@de , ""@it , "confiture de myrtille"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EVF"; + skos:prefLabel "chemical elements for food fortification/enrichment"@en , ""@it , ""@es , ""@de , "éléments minéraux pour fortification ou supplémentation \nalimentaire"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Siniperca chuatsi."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F8X"; + skos:prefLabel ""@it , ""@es , ""@de , "perche chinoise"@fr , "mandarine fish"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "grains de millet aplatis"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00DF"; + skos:prefLabel "millet rolled grains"@en , ""@es , ""@it , ""@de , "millet, grain aplati"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01QQ"; + skos:prefLabel "chocolate coated dried fruit"@en , ""@de , ""@it , ""@es , "fruit sec enrobé de chocolat"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "normal phase HPLC, gradient"@en , ""@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + +schema:unitCode rdf:type owl:DatatypeProperty; + rdfs:domain schema:QuantitativeValue; + rdfs:label "unit code"; + rdfs:range xsd:String . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03HS"; + skos:prefLabel "feuilles et tiges de thé avec fruits et arômes"@fr , "tea leaves and stalks with fruit and flavours"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , , ; + skos:altLabel "pentanoic acid"@en , "C5"@en , "acide pentanoïque"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "valeric acid"@en , "acide valérique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf PO2:Process; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "processus planifié"@fr , ""@es , ""@it , ""@de , "planned process"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The set of metabolic processes that take apart larger chemical entities units into smaller chemical entities."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@fr , ""@es , "catabolism"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "légumineuses en conserve"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01AZ"; + skos:prefLabel ""@it , ""@es , "canned or jarred legumes"@en , ""@de , "légumineuses en boîte ou en bocaux"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "aliment complet pour truie"@fr , "sows / complete feed (feed)"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EXX"; + skos:prefLabel "vitamin B2 (riboflavin)"@en , "vitamine B2 (riboflavine)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "moulin à cylindre"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "broyeur à rouleaux"@fr , ""@de , ""@es , ""@it , "roller mill"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pâtes, garnies, avec mélange de viandes, cuites"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A040V"; + skos:prefLabel "pasta, filled with meat mix, cooked"@en , ""@es , ""@it , ""@de , "pâtes cuisinées, farcies à base de viande"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00HA"; + skos:prefLabel "pearl onion"@en , "ail éléphant"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "échelle semi-industrielle"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "échelle pre-industrielle"@fr , "pre-industrial scale"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "lupin protein"@en , ""@it , ""@es , ""@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Ictalurus punctatus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A027K"; + skos:prefLabel "channel catfish"@en , "barbue de rivière"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04PQ"; + skos:prefLabel "jus de légumes"@fr , "vegetable juices"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , "isolat de protéine de pomme de terre"@fr , "potato protein isolate"@en , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "A03DN"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "filtered tap water"@en , "eau du robinet filtrée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A004G"; + skos:prefLabel ""@it , ""@es , ""@de , "bulgur"@en , "boulgour"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande de porc saumurée et assaisonnée"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A022S"; + skos:prefLabel "salaisons de viande de porc"@fr , "cured seasoned pork meat"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "spectrocolorimètre"@fr , ""@de , ""@es , ""@it , "spectrocolorimeter"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur sure"@fr , "sour odour"@en , "sour odor"@en , "sour aroma"@en , "odeur aigre"@fr , "aigreur"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "sour (odour or aroma)"@en , "aigre (odeur ou arôme)"@fr; + skos:scopeNote "" . + +domain:c_B2CO7d rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "An instrument that measures the electrical power consumed or used by equipment allowing for monitoring and optimization of energy consumption."@en , "Instrument qui mesure la puissance électrique consommée ou utilisée par un équipement, permettant ainsi de surveiller et d'optimiser la consommation d'énergie."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "watt-meter"@en , "wattmètre"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DYK"; + skos:prefLabel "cashew nuts and similar"@en , ""@it , ""@de , ""@es , "noix de cajou et assimilés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0B9Y"; + skos:prefLabel "onion soup, dry"@en , ""@it , ""@de , ""@es , "soupe à l'oignon, déshydratée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "raw bactrian camel's milk"@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02ME"; + skos:prefLabel ""@it , "bactrian camel milk, raw"@en , "lait de chamelle cru"@fr , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A002P"; + skos:prefLabel ""@es , "farine de maïs, mouture grossière"@fr , "maize meal"@en , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Poultry fat tissue as defined in the pesticide regulation."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01VQ"; + skos:prefLabel ""@de , ""@es , ""@it , "tissus adipeux frais de volaille d'élevage"@fr , "poultry fresh fat tissue"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DBS"; + skos:prefLabel "peanuts and similar"@en , "arachide et assimilés"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "déchargement"@fr , ""@es , ""@de , ""@it , "unloading"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@fr , ""@de , "means of transport"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A030C"; + skos:prefLabel "cheese, bleu d'auvergne"@en , ""@es , ""@it , ""@de , "fromage bleu d'Auvergne"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The process of passing particles through various smooth cylinders to obtain fine products down to flour."@en , "Opération qui consiste à faire passer des particules dans différents cylindres lisses pour obtenir des produits fins jusqu’à la farine."@fr; + skos:editorialNote "@source: Grains and oilseeds : handling, marketing, processing. Canadian International Grains Institute, 1982.\nAlso published in French under title: Céréales et oléagineux : manutention, commercialisation, transport."; + skos:inScheme ; + skos:note ""; + skos:prefLabel "convertissage"@fr , ""@es , ""@de , ""@it , "reducing"@en; + skos:scopeNote "@en: In the reduction system, the purified middlings are gradually ground to flour particle size (less than 149 microns) in from six to eight stages of grinding and sifting. A percentage of flour is removed at each stage. A small proportion of fine material remains on the sieve after the last reduction stage; this passes to the by-products along with branny material from the purifiers. The coarse by-product from the break system is called \"bran\", and the finer branny material from the purification and reduction systems is known as \"shorts\". \n\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01PD"; + skos:prefLabel "compote of fruit"@en , ""@de , ""@it , ""@es , "compote de fruit"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03QR"; + skos:prefLabel "follow-on formula, milk-based, liquid"@en , "préparation de suite, à base de lait, liquide"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Environmental impact calculated by using the characterization method EF 3.0 Method (adapted)."@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "Ecotoxicity, freshwater - inorganics"@en , ""@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + +sosa:Observation rdf:type owl:Class; + rdfs:label "Observation"; + rdfs:subClassOf [ rdf:type owl:Restriction; + owl:allValuesFrom [ rdf:type owl:Class; + owl:unionOf ( schema:QualitativeValue schema:QuantitativeValue ) + ]; + owl:onProperty PO2:hasCalcResult + ]; + rdfs:subClassOf [ rdf:type owl:Restriction; + owl:allValuesFrom [ rdf:type owl:Class; + owl:unionOf ( schema:QualitativeValue schema:QuantitativeValue ) + ]; + owl:onProperty PO2:hasRawResult + ] . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CHG"; + skos:prefLabel ""@es , ""@it , ""@de , "racine de zédoaire"@fr , "zedoary roots"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BV1"; + skos:prefLabel "complément de ration pour animaux"@fr , "complementary feed (incomplete diet)"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "3HHx"@en , "3HHx"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "3-hydroxyhexanoate"@en , "3-hydroxyhexanoate"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Environmental impact calculated by using the characterization method ILCD 2011 Midpoint+."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@fr , ""@de , ""@es , "Mineral, fossil & ren resource depletion"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "sorghum [milo] (feed)"@en , "sorgho (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BRB"; + skos:prefLabel "products obtained from the biomass of specific micro-organisms grown on certain substrates (feed)"@en , "produits obtenus à partir de biomasse de microorganismes spécifiques cultivés sur des substrats déterminés (aliment pour animaux)"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note "A058Z"; + skos:prefLabel "cereals and similar (as living organism)"@en , ""@de , ""@it , ""@es , "céréale et pseudo-céréale\n(organisme vivant)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A036H"; + skos:prefLabel "dessert à base de gélatine"@fr , "gelatine dessert"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute evaluated by a moderate force required for compressing the product between the teeth (for solids product) or between the tongue and palate (for semisolids product). @source ISO 5492:2008 Attribute evaluated by the resistance of the sample to a very slight opening and shutting of the jaws. @source 10.1111/j.1365-2621.2003.tb07063.x"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "firm in the mouth"@en , ""@de , ""@es , ""@it , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Larimichthys croceus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FBB"; + skos:prefLabel ""@it , ""@es , ""@de , "grand croasseur jaune"@fr , "large yellow croaker"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "pasta wholemeal, fresh"@en , ""@it , ""@es , ""@de , "pâtes au blé complet, fraîches"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D6P"; + skos:prefLabel "feuilles de mûrier pour infusion"@fr , "blackberry infusion leaves"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A013Y"; + skos:prefLabel "pois-sabres (secs)"@fr , "jack beans (dry)"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DTJ"; + skos:prefLabel ""@es , ""@de , ""@it , "myrtle berry"@en , "baie de myrte"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01JT"; + skos:prefLabel "kiwi (vert, rouge, jaune)"@fr , "kiwi fruits (green, red, yellow)"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande hachée de sanglier"@fr; + skos:definition "Any type of wild boar minced meat."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04CQ"; + skos:prefLabel ""@it , ""@es , ""@de , "viande crue de sanglier, hachée"@fr , "wild boar minced meat"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03VY"; + skos:prefLabel "ragoût de viande"@fr , ""@es , ""@it , ""@de , "meat stew"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "burnt odour"@en , "odeur de brulé"@fr , "odeur de brûlé"@fr , "burnt odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "brulé (odeur ou arôme)"@fr , ""@es , ""@de , ""@it , "burnt (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "MgSO4"@en , "MgSO4"@fr , "magnesium sulphate"@en , "sulfato magnésico"@es; + skos:definition "Solide cristallin anhydre à température et pression ambiante, composé des anions sulfate et des cations magnésium."@fr , "A salt with the formula MgSO4, consisting of magnesium cations and sulfate anions."@en; + skos:editorialNote ""; + skos:exactMatch , , ; + skos:inScheme ; + skos:note ""; + skos:prefLabel "magnesium sulfate"@en , ""@it , ""@de , "sulfate de magnésium"@fr , "sulfato de magnesio"@es; + skos:scopeNote "These compounds exist most commonly as the heptahydrate (MgSO4. 7H2O), known as Epsom salt.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Energie provenant des constituants digestibles de la matière organique d'origine alimentaire."@fr , "Energy resulting from the digestible constituents of organic matter or food source."@en; + skos:editorialNote "@source: https://www.eatforhealth.gov.au/nutrient-reference-values/nutrients/dietary-energy"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "énergie alimentaire"@fr , ""@es , ""@de , ""@it , "dietary energy"@en; + skos:scopeNote "@en: Energy is not a nutrient but is required in the body for metabolic processes, physiological functions, muscular activity, heat production, growth and synthesis of new tissues. It is released from food components by oxidation. The main sources of energy are carbohydrates, proteins, fats and, to a lesser degree, alcohol.\nThe unit of energy is the kilojoule (kJ) or megajoule (1 MJ = 1,000 kJ) and 4.18 kilojoules are equal to 1 kilocalorie. Allowing for intestinal absorption and for the nitrogenous parts of protein that cannot be completely oxidised, the average amount of energy released ranges from approximately 16.7 kJ/g for carbohydrates or protein to 29.3 kJ/g for alcohol and 37.7 kJ/g for fats (FAO:WHO:UNU 2004).\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "linear ion trap analyzer"@en , ""@it , ""@fr , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel ","@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "microscopie"@fr , "microscopy"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00FE"; + skos:prefLabel "produits soufflés à base de maïs"@fr , "corn curls"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of baked choux pastry 'balls' in the savoury variant, alone or assembled in compositions."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00AM"; + skos:prefLabel "gougere"@en , ""@es , ""@it , ""@de , "gougère"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "cooking by wet heat"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "cooking by moist heat"@en , "rôtissage en surface"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01CK"; + skos:prefLabel ""@es , ""@de , ""@it , "mandarine satsuma"@fr , "satsumas"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03QT"; + skos:prefLabel ""@it , ""@de , ""@es , "préparation de suite, à base de lait et de soja, liquide"@fr , "follow-on formula, milk and soya-based, liquid"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02JZ"; + skos:prefLabel "dab or common dab, dried"@en , ""@de , ""@es , ""@it , "limande séchée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A device that measures the degree of darkness (the optical density) of a photographic or semi-transparent material or of a reflecting surface."@en , "Instrument permettant de mesurer la densité optique (le noircissement) de matériaux photographiques transparents (films négatifs ou inversibles) ou opaques (papier)."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "densitomètre"@fr , "densitometer"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "œuf pourri (odeur ou arôme)"@fr , "rotten egg (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01CZ"; + skos:prefLabel "chadèque"@fr , "shaddocks"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EZJ"; + skos:prefLabel ""@it , ""@de , ""@es , "processed or preserved herbs, spices and similar"@en , "fines herbes et épices transformées ou conservées et similaires"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "farine de grains (aliment pour animaux)"@fr , "cereal and cereal-like flours (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DGT"; + skos:prefLabel ""@it , ""@es , ""@de , "autres espèces ou hybrides du genre Mentha"@fr , "other species and hybrids of genus Mentha"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Ay type of other marine fishes (Osteichtyes)."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04RS"; + skos:prefLabel "marine fishes not identified"@en , ""@es , ""@de , ""@it , "autres poissons marins"@fr; + skos:scopeNote "@en: ISSCAAP group 39 (Osteichtyes). " . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A043P"; + skos:prefLabel "yeast extract"@en , "extrait de levure"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04JP"; + skos:prefLabel "litchis and similar"@en , ""@it , ""@de , ""@es , "litchi et assimilés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BRM"; + skos:prefLabel "by-products of enzyme production with Aspergillus niger (feed)"@en , "sous-produit de la production d'enzymes par Aspergillus niger (aliment pour animaux)"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "immunochimie"@fr , "immunoassay"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "taux de croissance biologique"@fr , "biological growth rate"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BVC"; + skos:prefLabel "lactating/dairy goats / complete feed (feed)"@en , "aliment complet pour chèvre en lactation"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "autres fleurs de soucis"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DGL"; + skos:prefLabel "other marigold flowers"@en , ""@it , ""@es , ""@de , "autres fleurs de tagète"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "chamomille odor"@en , "chamomille odour"@en , "odeur de camomille"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "chamomile (odour or aroma)"@en , "camomille (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03YF"; + skos:prefLabel ""@de , ""@es , ""@it , "vegetables, gratinated"@en , "légumes gratinés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande de volaille saumurée et assaisonnée"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A023E"; + skos:prefLabel "salaisons de viande de volaille"@fr , ""@it , ""@es , ""@de , "cured seasoned poultry meat"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DFG"; + skos:prefLabel "pois asperge (avec gousse)"@fr , ""@es , ""@it , ""@de , "asparagus peas (with pods)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00PT"; + skos:prefLabel "haricot riz (avec gousse)"@fr , "rice beans (with pods)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Consistence half-way between solid and liquid (e.g. custard or some very soft cheeses)"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note "FOODEX2:A06JK::\n"; + skos:prefLabel ""@de , ""@es , ""@it , "semisolid-semiliquid"@en , "semi solide-semi liquide"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pâtes natures (non fourrées), cuites"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CDQ"; + skos:prefLabel "pasta, plain (not stuffed), cooked"@en , "pâtes natures (non farcies), cuisinées"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + +domain:c_grinaa rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "traitement à l'acide ascorbique"@fr , "treatment with ascorbic acid"@en; + skos:definition "Addition d’acide ascorbique au raisin pour protéger les substances aromatiques du raisin grâce aux propriétés antioxydantes du produit, contre l’influence de l’oxygène de l’air."@fr , "Addition of ascorbic acid to grapes to protect the aromatic substances of the grapes, through the antioxidant properties of the product, against the influence of oxygen in the air."@en; + skos:editorialNote "@source: International Code of Oenological Practices (2024); Code International des Pratiques Œnologiques (2021)"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "ajout d'acide ascorbique"@fr , "ascorbic acid addition"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BTQ"; + skos:prefLabel "ostrich / complete feed (feed)"@en , ""@es , ""@de , ""@it , "aliment complet pour autruche"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02GN"; + skos:prefLabel ""@de , ""@it , ""@es , "sea-squirts and other tunicates"@en , "ascidiens et autres tuniciers"@fr; + skos:scopeNote "@en: ISSCAAP group 74. The group includes any type of tunicates. \n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , ""@fr , "molecular cloning"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "pyrophosphate de sodium (aliment pour animaux)"@fr , ""@es , ""@it , ""@de , "sodium pyrophosphate; [tetrasodium diphosphate] (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01YY"; + skos:prefLabel ""@de , ""@es , ""@it , "rognon de cervidé"@fr , "deer kidney"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Résultat de l'évaluation de la capacité viscoélastique de la pâte selon deux paramètres : l’élasticité et l’extensibilité (abréviation: W)."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "baking strength"@en , ""@es , ""@de , "force boulangère"@fr , ""@it; + skos:scopeNote "@fr: L’élasticité traduit la capacité de la pâte à s’allonger, puis à retrouver sa forme d’origine après l’effort. L’extensibilité exprime sa capacité à s’étendre sans déchirure.\nCes critères sont mesurés de façon indirecte par un alvéographe de Chopin.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00VG"; + skos:prefLabel "goémon blanc"@fr , "carrageen mosses"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "biomodule scale"@en , "organite"@fr; + skos:definition "Observation on the scale of one of the compartmentalized, specialized structures contained in the cytoplasm of eukaryotic cells, comparable in size to that of a bacterium, i.e. 1 to 10 µm."@en , "Observation à l'échelle d'une des structures compartimentées et spécialisées contenues dans le cytoplasme des cellules eucaryotes, d'une taille comparable à celle d'une bactérie soit de 1 à 10 µm."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "organelle scale"@en , "organelle"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "succédané de café à base de figue"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03HB"; + skos:prefLabel "substitut de café à base de figue"@fr , "fig coffee ingredient"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of Buffalo fresh fat tissue."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01TZ"; + skos:prefLabel ""@es , ""@it , ""@de , "tissus adipeux frais de buffle ou bison"@fr , "buffalo fresh fat tissue"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A032S"; + skos:prefLabel ""@it , ""@es , "mono- di-saccharides other than sucrose"@en , "mono- et disaccharides autres que le saccharose"@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A170M"; + skos:prefLabel "okari nuts"@en , ""@it , ""@es , ""@de , "noix okari"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@fr , ""@de , "paper chromatography, two-dimensional"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribut évalué par la quantité de liquide expulsé par l'échantillon pendant la mastication. @source 10.3390/foods9050611"@fr , "Attribut évalué par la perception d’un liquide goûteux dans la bouche. @source  10.1016/j.lwt.2012.01.003"@fr , "Attribute evaluated by the amount of liquid expressed from the sample during chewing. @source 10.3390/foods9050611"@en , "Attribute evaluated by the perception of tasty liquid in the mouth. @source 10.1016/j.lwt.2012.01.003"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "juicy in the mouth"@en , "juteux en bouche"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Sensation of heat or cold produced by certain substances, unrelated to the temperature of the substance."@en , "Sensation de chaud ou de froid produite par certaines substances, sans relation avec leur température."@fr; + skos:editorialNote "@source: ISO 5492:2008\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "chemothermal sensation attribute"@en , ""@it , "attribut de sensation chimiothermique"@fr , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01HY"; + skos:prefLabel "caroube"@fr , "carobs"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04JB"; + skos:prefLabel ""@es , ""@it , ""@de , "grain de café, fève de cacao et assimilé"@fr , "caffee, cocoa and similar seeds"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03KQ"; + skos:prefLabel ""@it , ""@de , "café à base d'infusion de seigle"@fr , "rye coffee infusion"@en , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DDH"; + skos:prefLabel "autres champignons cultivés"@fr , ""@it , ""@es , ""@de , "other cultivated fungi"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00KZ"; + skos:prefLabel "laitue batavia"@fr , "crisp lettuces"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BGQ"; + skos:prefLabel ""@de , ""@it , ""@es , "protéine de lupin (aliment pour animaux)"@fr , "lupin protein (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DNF"; + skos:prefLabel "tuberous-rooted mustards"@en , "moutarde tubéreuse de chine"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DFY"; + skos:prefLabel ""@de , ""@es , ""@it , "Russian tarragon"@en , "estragon de Russie"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note "LANGUAL:P0260 ::\n"; + skos:prefLabel ""@es , ""@fr , ""@de , ""@it , "body-builders"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "analyseur automatique d'acides aminés"@fr , "amino acid automatic analyzer"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "IEC"@en , "chromatographie sur échangeurs d'ions"@fr , "ion chromatography"@en , "chromatographie ionique"@fr; + skos:definition "Technique chromatographique dans laquelle la phase stationnaire est un échangeur d’ions constitué par une résine porteuse de groupements ionisés négativement ou positivement, exerçant des interactions de type électrostatique avec les solutés ioniques du milieu."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "chromatographie par échange d'ions"@fr , ""@es , ""@de , ""@it , "ion-exchange chromatography"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02RF"; + skos:prefLabel "cheese, ricotta salata"@en , "ricotta salata"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A016Z"; + skos:prefLabel "bay leaves, dry"@en , "feuilles de laurier séchées"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03CN"; + skos:prefLabel ""@de , ""@es , ""@it , "juice, white cabbage"@en , "jus de chou blanc"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , "xylose (aliment pour animaux)"@fr , "xylose (feed)"@en , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BSY"; + skos:prefLabel "tourbe (aliment pour animaux)"@fr , "peat (feed)"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "CEC"@en; + skos:definition "Chromatographic technique in which the mobile phase is driven through the chromatographic bed by electro-osmosis."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "capillary electrochromatography"@en , ""@de , ""@es , ""@it , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BLF"; + skos:prefLabel ""@it , ""@de , ""@es , "lucerne protein concentrate; [alfalfa protein concentrate] (feed)"@en , "concenté protéique de luzerne (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DBY"; + skos:prefLabel "lupin bleu (sec)"@fr , ""@it , ""@es , ""@de , "blue lupin (dry)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A039H"; + skos:prefLabel "functional vegetable margarines/fats"@en , ""@de , ""@it , ""@es , "margarine/matière grasse végétale fonctionnelle"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03LT"; + skos:prefLabel "rooibos infusion"@en , ""@de , ""@it , ""@es , "infusion de rooibos"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "phase gastrique"@fr , "gastric stage"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "phase stomacale"@fr , "stomach phase"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf PO2:Step; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "physiological process step"@en , ""@it , ""@de , ""@es , "étape de processus physiologique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "strawberry (odour or aroma)"@en , "fraise (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de braisé"@fr , "braised odour"@en , "braised odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "braised (odour or aroma)"@en , "braisé (odeur ou arôme)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Live animal of the taxonomical group Cardiidae (family = Cardiidae) (order = BIVALVIA)."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02HC"; + skos:prefLabel "coques et arches"@fr , "cockle and arkshell"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "brassage"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "agitation"@fr , "stirring"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + +domain:c_CrqVIb rdf:type owl:Class; + rdfs:subClassOf domain:c_9Pw5GG; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "oxybenne"@fr , ""@it , ""@es , ""@de , "Oxybenne skip"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "aillé"@fr , "garlicky"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "ail (odeur ou arôme)"@fr , "garlic (odour or aroma)"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf PO2:Process; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , "processus physiologique"@fr , ""@es , ""@it , "physiological process"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "séparation des gaz par membrane"@fr , "membrane gas separation"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "chelatometric titration"@en , ""@es , ""@fr , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "emballages métalliques en mélange (déchets)"@fr; + skos:editorialNote "SINOE 06.31\n"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "metallic packaging waste"@en , "déchet d'emballage métallique"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "Cette classe comprend en particulier les aérosols vides." . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Oreochromis mossambicus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A028B"; + skos:prefLabel ""@it , ""@es , "mozambique tilapia"@en , "tilapia du mozambique"@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "polyvinyl chloride (PVC)"@en , ""@es , ""@de , ""@it , "polychlorure de vinyle (PVC)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03PR"; + skos:prefLabel "mélange de bière et d'autres boissons alcoolisées"@fr , "mixtures of beer with other alcoholic drinks"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DEJ"; + skos:prefLabel "fleur de bananier - cultivar paradisiaca"@fr , "banana flowers - paradisiaca cultivar"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A170N"; + skos:prefLabel "yellow pitayas"@en , "fruit du dragon jaune"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Technique d'abattage du poisson consistant à neutraliser le système nerveux de l'animal vivant avant de le saigner. @source https://fr.wikipedia.org/wiki/Ikejime"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "ikejime"@fr , "ikejime"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BEF"; + skos:prefLabel ""@de , ""@es , ""@it , "camelina meal (feed)"@en , "tourteau d'extraction de cameline (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00TJ"; + skos:prefLabel "truffe"@fr , "truffles"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "https://usetox.org/model/download"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@fr , ""@de , ""@es , "USEtox v2.13, endpoint no LT"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00RR"; + skos:prefLabel "légume-tige"@fr , ""@it , ""@es , ""@de , "stems and stalks eaten as vegetable"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "aef-d"@en; + skos:definition "@source: Visalli, M., Mahieu, B., Thomas, A., & Schlich, P. (2020). Concurrent vs. retrospective temporal data collection: Attack-evolution-finish as a simplification of Temporal Dominance of Sensations? Food Quality and Preference, 85, 103956. https://doi.org/10.1016/J.FOODQUAL.2020.103956"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Attack Evolution Finish"@en , ""@de , ""@it , ""@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "enzymatic hydrolysis"@en , ""@de , ""@es , ""@it , "hydrolyse enzymatique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02RY"; + skos:prefLabel ""@de , ""@es , "fromage chaource"@fr , "cheese, chaource"@en , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00YQ"; + skos:prefLabel "thym commun"@fr , ""@de , "thyme"@en , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "alcaline cleaning"@en , "alkali cleaning"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "nettoyage alcalin"@fr , "alkaline cleaning"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , , ; + skos:altLabel "amine odor"@en , "odeur aminée"@fr , "amine odour"@en , "odeur d'amine"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "amine (odeur ou arôme)"@fr , ""@it , ""@de , ""@es , "amine (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "lait et produits laitiers en poudre et concentrés"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02PD"; + skos:prefLabel "milk and dairy powders and concentrates"@en , ""@de , ""@it , ""@es , "poudres de lait et concentrés laitiers"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D5Q"; + skos:prefLabel "feuilles d'échinacée pourpre pour infusion"@fr , "purple echinacea infusion leaves"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DKP"; + skos:prefLabel "feuilles de moutarde brune et assimilés"@fr , ""@de , ""@es , ""@it , "red mustard leaves and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "savoury extracts and sauce ingredients"@en , ""@es , ""@de , ""@it , "aides culinaires pour sauces et bouillons"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00XB"; + skos:prefLabel ""@de , ""@es , ""@it , "cerfeuil commun"@fr , "chervil"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D8X"; + skos:prefLabel "bitter orange infusion flowers"@en , "fleurs d'oranger amer pour infusion"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + +sosa:hasMember rdf:type owl:ObjectProperty; + rdfs:domain sosa:ObservationCollection; + rdfs:label "has member"; + rdfs:range [ rdf:type owl:Class; + owl:unionOf ( sosa:ObservationCollection sosa:Observation ) + ] . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00EC"; + skos:prefLabel "germes de blé aplatis en flocons"@fr , ""@es , ""@de , "wheat germs rolled flakes"@en , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "viscosité en cisaillement"@fr , "shear viscosity"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "confiture de griottes"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01NE"; + skos:prefLabel "jam, sour cherry"@en , ""@it , ""@de , ""@es , "confiture de cerise acide"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "crème liquide"@fr , "crème fleurette"@fr , "crème fraîche fluide"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02MN"; + skos:prefLabel "crème pulvérisable"@fr , ""@de , ""@es , ""@it , "cream sprayable"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BE1"; + skos:prefLabel "drèches humides de distillerie (aliment pour animaux)"@fr , "moist distillers’ grains (feed)"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A031D"; + skos:prefLabel ""@de , ""@es , ""@it , "portion de fromage fondu et similaire"@fr , "processed cheese wedges and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , "complément de ration minérale pour caprin"@fr , "goat-mineral / complementary feed (feed)"@en , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01FC"; + skos:prefLabel "myrtille sauvage (vaccinium sp.)"@fr , ""@it , ""@es , "huckleberries"@en , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "déformation élastique"@fr , "elastic strain"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A003A"; + skos:prefLabel "amidon d'avoine"@fr , ""@it , ""@es , ""@de , "oat starch"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CZT"; + skos:prefLabel ""@de , ""@it , ""@es , "red sandalwood (infusion bark, wood)"@en , "santal rouge (écorce, bois pour infusion)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "supercritical gas extraction"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "extraction par un fluide supercritique"@fr , "supercritical fluid extraction"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pâtes, cuites, avec fromage/crème"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A040S"; + skos:prefLabel "pâtes cuisinées, avec fromage ou crème"@fr , ""@it , ""@de , ""@es , "pasta, cooked, with cheese/cream"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A008B"; + skos:prefLabel "pâtes sans gluten"@fr , ""@it , ""@de , ""@es , "pasta, gluten free"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "angular frequency"@en , "fréquence angulaire"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DDD"; + skos:prefLabel ""@es , ""@de , ""@it , "truffe noire du périgord"@fr , "périgord black truffles"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "methane"@en , ""@de , ""@it , ""@es , "méthane"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "H10Na2O8Si"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "disodium metasilicate pentahydrate"@en , "métasilicate de sodium pentahydraté"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A039N"; + skos:prefLabel ""@it , ""@de , ""@es , "jus d'abricot"@fr , "juice, apricot"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00PZ"; + skos:prefLabel "chickpeas (with pods)"@en , "pois chiche (avec gousse)"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "roasted hazelnut odour"@en , "odeur de noisette grillée"@fr , "odeur de noisette torréfiée"@fr , "roasted hazelnut odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "noisette grillée (odeur ou arôme)"@fr , ""@it , ""@es , ""@de , "roasted hazelnut (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "crystallinity degree"@en , "taux de cristallinité"@fr , "crystallinity rate"@en; + skos:definition "Proportion of material in the crystalline state, calculated as the ratio of the mass of crystalline phases to the total mass of the sample."@en , "Proportion de matière se trouvant dans l'état cristallin, calculé comme le rapport de la masse des phases cristallines à la masse totale de l'échantillon."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "degree of crystallinity"@en , ""@it , ""@de , ""@es , "degré de cristallinité"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@fr , ""@it , ""@es , "thermal resistance"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A typical polish-lithuanian cake in form of pine or pyramid, obtained by rotational painting-cooking of a dough."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00BE"; + skos:prefLabel ""@de , ""@es , ""@it , "gâteau en forme de pyramide"@fr , "pyramid cake"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "polypropylene (PP)"@en , "polypropylène (PP)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04KL"; + skos:prefLabel "jasmine infusion flowers and similar"@en , ""@de , ""@es , ""@it , "fleurs de jasmin pour infusion et assimilé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "shellfish (odour or aroma)"@en , "coquillage (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "pourcentage massique en base humide"@fr , ""@es , ""@de , "percentage by weight, wet basis"@en , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00LX"; + skos:prefLabel "other species harvested at baby leaf stage"@en , "autres espèces récoltées au stade précoce"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02RD"; + skos:prefLabel "telemea"@fr , ""@de , ""@it , ""@es , "cheese, telemea"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Gadus aeglefinus and Melanogrammus aeglefinus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02CA"; + skos:prefLabel "aiglefin"@fr , ""@es , ""@de , ""@it , "haddock"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Environmental impact calculated by using the characterization method EF 3.0 Method (adapted)."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Ionising radiation"@en , ""@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BPR"; + skos:prefLabel "magnesium carbonate (feed)"@en , ""@de , ""@es , ""@it , "carbonate de magnésium (aliment pour animaux)"@fr; + skos:scopeNote "" . + +sosa:hasResult rdf:type owl:ObjectProperty; + rdfs:label "has result" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "bain de saumure"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "bain de saumurage"@fr , ""@de , ""@es , ""@it , "brine bath"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DFA"; + skos:prefLabel ""@de , ""@es , ""@it , "graine de lupin blanc (sans gousse)"@fr , "white lupin (without pods)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03HQ"; + skos:prefLabel "dérivés des feuilles de thé et ingrédients pour le thé"@fr , ""@es , ""@de , ""@it , "tea leaves derivatives and tea ingredients"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A017R"; + skos:prefLabel "wintergreen leaves, dry"@en , "feuilles de gaulthérie séchées"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A038H"; + skos:prefLabel "graisses transformées d'oie"@fr , ""@de , "goose fat, processed"@en , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "vial"@en , "fiole"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "rigidité"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "stiffness"@en , "raideur"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A047Q"; + skos:prefLabel ""@es , ""@it , ""@de , "artificial food colour"@en , "colorant alimentaire artificiel"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "émulsion solide"@fr; + skos:definition "Réseau tri-dimensionnel de solides dilué dans un liquide. Pour obtenir un gel, le liquide porteur doit être un bon solvant des molécules de base qui forment le réseau afin d'en permettre le gonflement, ce qui peut être le cas de l'eau (hydrogel), de l'huile (organogel) ou de l'air (aérogel)."@fr , "A solid three-dimensional network that spans the volume of a liquid medium and ensnares it through surface tension effects. To obtain a gel, the liquid medium must be a good solvent for the basic molecules that form the network, enabling them to swell. This may be the case with water (hydrogel), oil (organogel) or air (aerogel)."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "gel"@fr , "gel"@en , ""@it , ""@de , ""@es; + skos:scopeNote "En masse, les gels sont principalement constitués de liquide, mais ont un comportement proche de celui des solides grâce à leur réseau tridimensionnel enchevêtré au sein du liquide. \n\nGels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady state, although the liquid phase may still diffuse through this system.\n" . + +domain:c_hB2WVL rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "physiological attribute"@en , "attribut physiologique"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fécule de manioc"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A011J"; + skos:prefLabel ""@it , ""@de , ""@es , "amidon de manioc"@fr , "tapioca starch"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "sprats en boîte"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FBY"; + skos:prefLabel "canned sprats"@en , ""@es , ""@de , ""@it , "sprats en conserve"@fr; + skos:scopeNote "" . + +domain:c_jCq1HW rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "An initial blend of several powder ingredients or components made before the final mixing process to ensure uniform particle distribution and optimize the mixing process."@en , "Mélange initial de plusieurs ingrédients ou composants de poudre réalisé avant le mélange final, afin d'assurer une distribution uniforme des particules et d'optimiser le processus de mélange."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "pré-mélange"@fr , ""@de , ""@es , ""@it , "pre-mix"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "saltiness (sensory attribute)"@en , "salinité (attribut sensoriel)"@fr; + skos:definition "Basic taste produced by dilute aqueous solutions of various substances such as sodium chloride."@en , "Saveur élémentaire provoquée par des solutions aqueuses diluées de diverses substances telles que le chlorure de sodium."@fr; + skos:editorialNote "@source: ISO 5492:2008\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "salty taste"@en , ""@de , ""@it , ""@es , "saveur salée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "moudre, fin"@fr , "grind, ground"@en; + skos:definition "Attribut désignant un produit réduit en poudre très fine. @source https://www.cnrtl.fr/"@fr , "Attribute referring to a product powdered in to a very fine powder. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "moulu"@fr , ""@it , ""@de , ""@es , "fine"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "broyeur à billes"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "broyeur à boulets"@fr , "ball mill"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "mûrissement"@fr , "maturing"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "maturation"@en , "maturation"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of turkey fresh fat tissue."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01VS"; + skos:prefLabel "tissus adipeux frais de dinde"@fr , ""@es , ""@de , ""@it , "turkey, fresh fat tissue"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute referring to a product which regains rapidly its initial shape after deformation between teeth of between tongue and palate, without breaking of the product. @source definition from CSGA experts"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , ""@fr , "springy in the mouth"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A041K"; + skos:prefLabel "soupes et salades"@fr , ""@es , ""@it , ""@de , "soups and salads"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02SL"; + skos:prefLabel ""@it , ""@de , ""@es , "cheese, cashel blue"@en , "fromage bleu de Cashel"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "electrospray ionisation"@en; + skos:definition "Méthode d'ionisation utilisée en spectrométrie de masse dans laquelle une haute tension est appliquée à un liquide pour créer un aérosol."@fr , "An ionization method used in mass spectrometry in which a high voltage is applied to a liquid to create an aerosol."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "electrospray"@fr , "ESI"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CXK"; + skos:prefLabel ""@it , ""@de , ""@es , "yacon roots"@en , "racine de poire de terre (yacon)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16QV"; + skos:prefLabel "poisson-lézards"@fr , "lizardfishes"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01XB"; + skos:prefLabel "bovine and pig fresh fat tissue"@en , "tissus adipeux bovin et porcin frais en mélange"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00ED"; + skos:prefLabel "wheat bran rolled flakes"@en , "son de blé aplati en flocons"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "label national AB"@fr; + skos:definition "Marque qui appartient au ministère chargé de l'agriculture français, qui peut être apposée en sus, sans jamais être plus visible que le logo européen, ou qui peut apparaître seul sur l’étiquetage des produits non encore harmonisés au niveau européen et qui sont élaborés conformément à un cahier des charges français homologué pour l'agriculture biologique."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "label bio français"@fr , "French organic label"@en; + skos:scopeNote "@fr: Seuls les produits contenant au moins 95 % d’ingrédients agricoles certifiés biologiques peuvent comporter les termes « biologique » ou « Bio » dans leur dénomination de vente.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "chlorelle"@fr; + skos:definition "Genre d'algues vertes unicellulaires d'eau douce, les chlorelles."@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note "A0CRV"; + skos:prefLabel "Chlorella"@fr , ""@it , ""@es , ""@de , "Chlorella species"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , "Raman spectroscopy"@en , ""@de , "spectroscopie Raman"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EXZ"; + skos:prefLabel ""@es , "vitamine A (rétinol, caroténoïdes)"@fr , "vitamin A (retinol, carotenoids)"@en , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "yaourt aromatisé à base de lait de chèvre"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02NP"; + skos:prefLabel "yaourt au lait de chèvre, aromatisé"@fr , ""@de , ""@es , ""@it , "yoghurt, goat milk, flavoured"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "solubles de pépin de raisin (aliment pour animaux)"@fr , "grape pips soluble (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DSV"; + skos:prefLabel ""@de , ""@es , ""@it , "currants and similar (ribes spp.)"@en , "cassis, groseilles et assimilés (ribes spp.)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "spice aroma"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , "épicé (odeur ou arôme)"@fr , "spicy (odour or aroma)"@en , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "oligoholoside"@fr , "oligoside"@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "oligosaccharide"@en , "oligosaccharide"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BDP"; + skos:prefLabel ""@es , ""@de , ""@it , "wheat starch containing protein, partially de-sugared (feed)"@en , "amidon de blé non déprotéiné partiellement dessucré (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02CR"; + skos:prefLabel ""@es , ""@it , ""@de , "spanish mackerel"@en , "thazard atlantique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "feuilles fraîches de théier"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16GV"; + skos:prefLabel "feuilles de thé fraîches"@fr , ""@it , ""@de , ""@es , "tea fresh leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BCT"; + skos:prefLabel "farine basse de riz (aliment pour animaux)"@fr , ""@de , ""@es , ""@it , "rice middlings (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00FD"; + skos:prefLabel ""@de , ""@it , ""@es , "chips tortilla"@fr , "tortilla chips"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Operation consisting in reducing the volume of a solution by eliminating the aqueous part, so that its richness in dissolved substance increases."@en , "Opération consistant à réduire le volume d'une solution par élimination de la partie aqueuse, de sorte que sa richesse augmente en substance dissoute. @source: https://www.cnrtl.fr/definition/concentration"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "concentration"@en , "concentration"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "lipid addition"@en , ""@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03XK"; + skos:prefLabel ""@de , ""@es , ""@it , "bouillabaisse"@en , "bouillabaisse"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Channa striata."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F9A"; + skos:prefLabel ""@de , ""@es , ""@it , "poisson-serpent rayé"@fr , "striped snakehead"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "résiné"@fr , "resinoid"@en , "résinoïde"@fr , "odeur de résine"@fr , "softwood"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "resinous (odour or aroma)"@en , ""@it , ""@es , ""@de , "résineux (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A process that converts biomass- or fossil fuel-based carbonaceous materials into gases, including as the largest fractions: nitrogen (N2), carbon monoxide (CO), hydrogen (H2), and carbon dioxide (CO2). This is achieved by reacting the feedstock material at high temperatures (typically >700 °C), without combustion."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "gazéification"@fr , ""@es , ""@de , ""@it , "gasification"@en; + skos:scopeNote "processus à la frontière entre la pyrolyse et la combustion. Celui-ci permet de convertir des matières carbonées ou organiques en un gaz de synthèse combustible (souvent appelé « syngas » ou « syngaz »), composé majoritairement de monoxyde de carbone (CO) et de dihydrogène (H2), contrairement à la combustion dont les produits majoritaires sont le dioxyde de carbone (CO2) et l'eau (H2O). \n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de mimosa"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "mimosa (odeur ou arôme)"@fr , ""@it , ""@de , ""@es , "mimosa (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BQD"; + skos:prefLabel "calcium sodium phosphate (feed)"@en , ""@es , ""@it , "phosphate de calcium et de sodium (aliment pour animaux)"@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A005N"; + skos:prefLabel ""@de , ""@it , "pain et petits pain de seigle à base de farine raffinée"@fr , "rye-wheat bread and rolls, refined flour"@en , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of product with many layers of very thin phyllo dough and syrups or honey."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00CH"; + skos:prefLabel "baklava, gâteau oriental"@fr , "baklava"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "aldehydic odor"@en , "aldehyde odor"@en , "aldehydic odour"@en , "aldehyde odour"@en , "odeur d'aldéhyde"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "aldéhydique (odeur ou arôme)"@fr , "aldehydic (odour or aroma)"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "composé azoté inorganique"@fr , "inorganic nitrogen compound"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "cata-cd"@en; + skos:definition "@source: Ng, M., Chaya, C., & Hort, J. (2013). Beyond liking: Comparing the measurement of emotional response using EsSense Profile and consumer defined check-all-that-apply methodologies. Food Quality and Preference, 28(1)"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@es , ""@de , ""@it , "CD-CATA"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00SY"; + skos:prefLabel "pousses de soja"@fr , "soyabeans sprouts"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BBL"; + skos:prefLabel "malting barley screenings (feed)"@en , ""@es , ""@it , ""@de , "résidus de criblage d'orge de malterie (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "waxed paper"@en , ""@de , ""@fr , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "flow diagram"@en , "diagramme de flux"@fr , "flowchart"@en; + skos:definition "A visual representation of the steps, inputs, outputs, and resources involved in producing a product or service."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "manufacturing flow chart"@en , "diagramme de fabrication"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Fraction solide obtenue à partir d'un digestat brut après séparation de phase."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "digestat solide voie humide"@fr , "solid digestate (wet)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "sauce aux champignons"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A044D"; + skos:prefLabel ""@es , ""@it , ""@de , "mushrooms cooked sauce"@en , "sauces cuisinées à base de champignons"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01KD"; + skos:prefLabel "prickly pears"@en , ""@it , ""@es , ""@de , "figue de barbarie"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "laboratory mill"@en , ""@de , ""@es , ""@it , "moulin de laboratoire"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DQJ"; + skos:prefLabel ""@es , ""@it , ""@de , "banane plantain – cultivar acuminata"@fr , "plantains - acuminata cultivar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16FA"; + skos:prefLabel "fermented fish"@en , "poisson fermenté"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A18SV"; + skos:prefLabel "soya flour"@en , ""@de , ""@es , ""@it , "farine de soja"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "laser particle sizing"@en , "mesure des particules au laser"@fr; + skos:definition "Method that uses laser light scattering to determine particle size in a powder, providing accurate analysis of their size distribution."@en , "Méthode qui utilise la diffusion de la lumière laser pour déterminer la taille des particules dans une poudre, offrant une analyse précise de leur distribution granulométrique."@fr; + skos:editorialNote "@source: https://en.wikipedia.org/wiki/Laser_diffraction_analysis"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "granulométrie par diffraction laser"@fr , "laser diffraction analysis"@en; + skos:scopeNote "@fr: La granulométrie laser permet la mesure de tailles de particules comprises entre 0,05 et 900 µm, ce qui est bien plus précis qu'avec la technique par tamis. Elle convient donc particulièrement aux suspensions de polymères et à tout type de poudre (minérale ou non).\n@en: Laser diffraction analysis, also known as laser diffraction spectroscopy, is a technology that utilizes diffraction patterns of a laser beam passed through any object ranging from nanometers to millimeters in size to quickly measure geometrical dimensions of a particle.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "groupe frigorifique"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cooling unit"@en , "groupe froid"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "mélange de légumes"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16GB"; + skos:prefLabel "mixed vegetables"@en , "légumes mélangés"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "saumon en boîte"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FBS"; + skos:prefLabel "saumon en conserve"@fr , "canned salmon"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribut évalué par la présence de bulles de gaz qui éclatent en bouche. @source ISO 5492:2008"@fr , "Attribute evaluated by the presence of gas bubbles that burst in the mouth. @source ISO 5492:2008"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "effervescent en bouche"@fr , ""@de , ""@it , ""@es , "effervescent in the mouth"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "daisy odor"@en , "daisy odour"@en , "odeur de pâquerette"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "daisy (odour or aroma)"@en , "pâquerette (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "marc de pomme"@fr , ""@it , ""@de , ""@es , "apple pomace"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pâtes fraîches au blé dur fourrées"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A007X"; + skos:prefLabel "pâtes farcies fraîches au blé dur"@fr , ""@de , ""@it , ""@es , "fresh stuffed durum pasta"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cerise (odeur ou arôme)"@fr , ""@it , ""@es , ""@de , "cherry (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ":: @date 18/08/2022, @created by Patrice Buche\n:: @date 31/08/2022, @curated by Magalie Weber\n"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "mixed vegetal powder"@en , "poudre végétale en mélange"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03BY"; + skos:prefLabel ""@it , ""@de , ""@es , "concentré de jus de raisin"@fr , "juice concentrate, grape"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "mangue déshydratée"@fr; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "A01MK\n"; + skos:prefLabel "mangue séchée"@fr , "dried mangoes"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A029G"; + skos:prefLabel "arctic char"@en , ""@es , ""@de , ""@it , "omble chevalier"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fava bean flour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "faba bean flour"@en , ""@es , ""@it , ""@de , "farine de féverole"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A033F"; + skos:prefLabel "erythritol"@en , ""@es , ""@it , ""@de , "érythritol"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "melting manually"@en; + skos:definition "Attribute evaluated by the rate and degree to which products dissolves in the hand. @source 10.1111/joss.12500"@en , "Attribut évalué par le taux et le degré de dissolution des produits dans la main. @source 10.1111/joss.12500"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "melting to the fingers"@en , "fondant au doigts"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "force de friction"@fr , ""@de , ""@it , ""@es , "friction force"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche de mouflon"@fr; + skos:definition "Meat obtained from animals of the taxonomic group Ovis aries orientalis."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01SL"; + skos:prefLabel "viande cue de mouflon"@fr , "moufflon fresh meat"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "yaourt aromatisé à base de lait de brebis"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02NL"; + skos:prefLabel "yaourt au lait de brebis, aromatisé"@fr , ""@it , ""@es , "yoghurt, sheep milk, flavoured"@en , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "bovine feet"@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A020Z"; + skos:prefLabel "bovine trotters and feet"@en , ""@es , ""@de , ""@it , "pied de bovin"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02ED"; + skos:prefLabel ""@de , ""@it , ""@es , "thon rouge du nord"@fr , "northern bluefin tuna"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00ZT"; + skos:prefLabel ""@de , ""@es , ""@it , "pomme de terre (subps. tuberosum)"@fr , "potatoes"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "déshydratation osmotique"@fr , ""@it , ""@de , ""@es , "osmotic dehydration"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A176F"; + skos:prefLabel "red elderberries"@en , "fruit de sureau des montagnes"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "plastic tube"@en , "tube en plastique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "infusion de roselle"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03LL"; + skos:prefLabel "infusion d'hibiscus"@fr , "hibiscus infusion"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BVS"; + skos:prefLabel "fish / complementary feed (feed)"@en , "complément de ration pour poisson"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme ; + skos:note "N/A"; + skos:prefLabel "cervelle de veau"@fr , "calf brain"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DAC"; + skos:prefLabel "maripa palm fruits"@en , "fruit de maripa"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche d'équidé"@fr; + skos:definition "Raw commodity obtained from organisms of the taxonomic group Equus spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01RM"; + skos:prefLabel ""@de , "viande équine crue"@fr , "equine fresh meat"@en , ""@it , ""@es; + skos:scopeNote "@en: Equine muscle as defined in the pesticide regulation.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00ZJ"; + skos:prefLabel "légumes marinés au vinaigre"@fr , ""@de , ""@es , ""@it , "pickled or marinated vegetables"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ":: @created by Patrice Buche @date 03/10/2022"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@fr , ""@de , "mean particle elongation"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "XES"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "X-ray emission spectroscopy"@en , ""@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Bivalve mollusc of the taxonomic group Mytilus edulis."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FCY"; + skos:prefLabel "blue mussel"@en , "moule commune"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@de , ""@es , ""@it , "glass stopper"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "soupy"@en , "odeur de potage"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "soupe (odeur ou arôme)"@fr , "soup (odour or aroma)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fromage analogue"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03TY"; + skos:prefLabel "imitation cheese"@en , "succédané de fromage"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "appareil de GC-O"@fr , ""@it , ""@es , ""@de , "GC-O instrument"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note "A0BXQ"; + skos:prefLabel "légume-racine et tubercule (organisme vivant)"@fr , "roots and tuber vegetables (as living organism)"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "SINOE 07.51\n"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "wood packaging waste"@en , "déchet d'emballage en bois"@fr; + skos:scopeNote "Cette classe comprend en particulier les palettes et caisses-palettes usées, les ouvrages de tonnellerie usés.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "OLR"@en; + skos:definition "The amount of dry organic solids loaded per unit time, per unit volume of a digestion process."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "taux de charge organique"@fr , "organic loading rate"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Preparation for pickling vegetables."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A048S"; + skos:prefLabel "preparations for pickling vegetables"@en , ""@it , ""@es , ""@de , "préparations pour saumurer les légumes"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Note d'appréciation de la capacité de la mie à reprendre plus ou moins rapidement sa position initiale après une ou plusieurs pressions faibles des doigts."@fr , "The score assessing the ability of the crumb to return more or less quickly to its initial position after one or more light pressure of the fingers."@en; + skos:editorialNote "@creation date: 2024-08-16 (EVAGRAIN)"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "note de plasticité"@fr , "plasticity (score)"@en; + skos:scopeNote "@source: ASCOPAIN, hal-02823534\n@en: Result of the French breadmaking test defined by standard NF V03-716 to determine the baking value.\n\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "phosphorus source"@en , "source de phosphore"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "knife mill"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "broyeur à couteaux"@fr , ""@es , ""@de , ""@it , "cutting mill"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00KT"; + skos:prefLabel ""@de , ""@it , ""@es , "mâche"@fr , "lamb's lettuces"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DLR"; + skos:prefLabel ""@it , "potiron"@fr , ""@de , ""@es , "winter squashes"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "terre"@fr , "earth"@en; + skos:definition "Attribute referring to a product which has the appearance or the texture of the earth. @source https://www.cnrtl.fr/"@en , "Attribut désignant un produit qui a l'aspect ou la texture de la terre.   @source https://www.cnrtl.fr/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "earthy"@en , "terreux"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02ZT"; + skos:prefLabel ""@it , ""@es , ""@de , "fromage pecorino romano"@fr , "cheese, pecorino romano"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Environmental impact calculated by using the characterization method ILCD 2011 Midpoint+."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@es , ""@it , ""@de , "Freshwater ecotoxicity"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A010V"; + skos:prefLabel "sugar canes"@en , ""@de , ""@it , ""@es , "canne à sucre"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "clam (odour or aroma)"@en , "palourde (odeur ou arôme)"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "raw camel's milk"@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CVT"; + skos:prefLabel "dromedary milk, raw"@en , "lait de dromadaire cru"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "potato flakes (feed)"@en , ""@it , ""@es , ""@de , "flocons de pomme de terre (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A038G"; + skos:prefLabel "duck fat, processed"@en , "graisses transformées de canard"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "ecoinvent 3"@en , "ecoinvent 3"@fr; + skos:definition "Ecoinvent database is used worldwide as a background database in LCA and other environmental assessments. @source https://ecoinvent.org/the-ecoinvent-database/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "Ecoinvent 3"@fr , "Ecoinvent 3"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "One of the two main protein components of gluten, the other being gliadin."@en , "Un des deux principaux composants protéiques du gluten, l’autre étant la gliadine."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "glutenin"@en , ""@es , ""@it , ""@de , "gluténine"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@es , ""@it , ""@de , "multiplex PCR"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Différents récipients, instruments et équipements en verre utilisés en laboratoire. Par extension elle peut également désigner ces mêmes éléments lorsqu'ils sont fabriqués en matières plastiques."@fr , "A variety of equipment used in scientific work, and traditionally made of glass."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "laboratory glassware"@en , "verrerie de laboratoire"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pâte fondante"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A035X"; + skos:prefLabel "fondant mass"@en , ""@de , ""@es , ""@it , "pâte de fondant"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "acétate d'isoamyle (odeur ou arôme)"@fr , "isoamyl acetate (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "eau d'égoût urbain"@fr , "eaux ménagères"@fr , "urban sewage"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@it , "eau usée domestique"@fr , "domestic wastewater"@en , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "toile de jute"@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "hessian"@en , "jute"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00TP"; + skos:prefLabel "cultivated fungi"@en , "champignons cultivés"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "automatic Petri plater"@en , ""@it , ""@de , ""@es , "ensemenceur automatique de boîte de Petri"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf domain:c_QeXuAC; + skos:editorialNote ""; + skos:inScheme , ; + skos:note "A05LN"; + skos:prefLabel "lichens and mosses (as living organism)"@en , ""@es , ""@de , ""@it , "lichens et mousses (organisme vivant)"@fr; + skos:scopeNote "@fr: catégorie de la classification FoodEX2.\n\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "polyethylene (PE)"@en , "polyéthylène (PE)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "electrochemiluminescence"@en , ""@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + +domain:c_t6GXsa rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A process of separating particles based on their electrical properties, such as charge or conductivity, to sort or purify the powders."@en , "Procédé de séparation des particules basé sur leurs propriétés électriques, telles que leur charge ou leur conductivité, pour trier ou purifier les poudres."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "electronic separation"@en , "séparation électronique"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "mesure instrumentale de la couleur"@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "colorimetric attribute"@en , ""@es , ""@it , ""@de , "attribut colorimétrique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "flacon"@fr , "flask"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BJ6"; + skos:prefLabel ""@es , ""@it , ""@de , "oignon frit (aliment pour animaux)"@fr , "onions, fried (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "tenace"@fr , "tough-pel, toughness"@en; + skos:definition "Attribut désignant un produit flexible et non cassant et qui peut difficilement être désintégré (fréquemment utilisé dans le contexte de produits fibreux tels que la viande). @source 10.1111/j.1745-4603.2010.00255.x Attribut désignant un produit dont la t"@fr , "Attribute referring to a product with is flexible and not brittle and can hardly be disintegrated (frequently used in context with fibrous products such as meat). @source 10.1111/j.1745-4603.2010.00255.x Attribute referring to a product whose texture is s"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "coriace"@fr , ""@it , ""@de , ""@es , "tough"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02QL"; + skos:prefLabel ""@de , ""@it , ""@es , "ricotta"@en , "ricotta"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "raw goat's milk"@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02MB"; + skos:prefLabel "caprine milk, raw"@en , "lait de chèvre cru"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "denaturación"@es; + skos:definition "Processus par lequel une macromolécule biologique, acide nucléique ou protéine, perd sa conformation tridimensionnelle normale."@fr , "A process in which proteins or nucleic acids lose the quaternary structure, tertiary structure, and secondary structure which is present in their native state."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Denaturieren"@de , "dénaturation"@fr , "Denaturazione"@it , "desnaturalización"@es , "denaturation"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00RL"; + skos:prefLabel "burdock, greater or edible"@en , ""@es , ""@de , ""@it , "racine de grande bardane"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00SR"; + skos:prefLabel "pousses de haricot mungo"@fr , "mung bean sprouts"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "normal phase HPTLC, one-dimensional"@en , ""@it , ""@de , ""@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "drdt"@en; + skos:definition "@source: Bi. J., O'Mahony, M. and Lee, H-S. (2016). The performance of the dual reference duo-trio (DRDT) method using a balanced-reference mode. Food Quality and Preference, 48, 303-313."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@fr , ""@de , ""@es , "Dual Reference Duo-Trio"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BQ0"; + skos:prefLabel "phosphate monocalcique (aliment pour animaux)"@fr , "mono-calcium phosphate; [calcium tetrahydrogen diorthophosphate] (feed)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D4E"; + skos:prefLabel "mallow infusion leaves"@en , ""@es , ""@de , ""@it , "feuilles de mauve sauvage pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@fr , ""@de , "refrigerated truck"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "cohesiveness property"@en , "propriété de cohésion"@fr; + skos:definition "Mechanical textural property relating to the degree to which a substance can be deformed before it breaks, including the properties of fracturability, chewiness and gumminess. @source ISO 5492:2008"@en , "Propriété mécanique de texture liée au niveau jusqu'auquel un matériau peut être déformé avant de se rompre, y compris les propriétés de fracturabilité, de masticabilité et de broyabilité. @source ISO 5492:2008"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "attribut de cohésion"@fr , "cohesiveness attribute"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of King crabs, squat-lobsters."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FAA"; + skos:prefLabel "king crabs, squat-lobsters"@en , "crabes royaux, galathées"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "@en: ISSCAAP group 44.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03YS"; + skos:prefLabel "mushroom based dishes"@en , "plats à base de champignons"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02VJ"; + skos:prefLabel ""@it , "cheese, lancashire"@en , ""@es , ""@de , "fromage lancashire"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BDS"; + skos:prefLabel ""@es , ""@it , ""@de , "malting wheat screenings (feed)"@en , "résidus de criblage de blé de malterie (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Silur.\nus asotus"@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F8R"; + skos:prefLabel "silure commun japonais"@fr , ""@es , ""@de , ""@it , "amur catfish"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BFE"; + skos:prefLabel ""@it , ""@de , ""@es , "sesame hulls (feed)"@en , "pellicules de graines de sésame (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DBL"; + skos:prefLabel ""@it , ""@es , ""@de , "graine de moutarde noire"@fr , "black mustard seeds"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "analytical solution calorimetry"@en , "enthalpimetric analysis"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , "enthalpimetry"@en , "enthalpimétrie"@fr , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BGH"; + skos:prefLabel "protéine de féverole (aliment pour animaux)"@fr , ""@it , ""@es , ""@de , "horse bean protein (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EQP"; + skos:prefLabel ""@es , ""@it , ""@de , "soft candies and analogues"@en , "bonbons mous et analogues"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BQM"; + skos:prefLabel ""@de , ""@it , ""@es , "sodium chloride (feed)"@en , "chlorure de sodium (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Crustaceans of the taxonomic group Acetes japonicus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FCT"; + skos:prefLabel "chevrette akiami"@fr , "akiami paste shrimp"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Solution salée utilisée pour la conservation des aliments."@fr , "Salty water, especially used for pickling or soaking food."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "saumure"@fr , ""@es , ""@it , ""@de , "brine"@en; + skos:scopeNote "" . + +sosa:Actuation rdf:type owl:Class; + rdfs:label "Actuation"; + rdfs:subClassOf prov:Activity . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Oreochromis niloticus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F8L"; + skos:prefLabel ""@it , ""@es , ""@de , "tilapia du nil"@fr , "nile tilapia"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DBJ"; + skos:prefLabel "cotton seeds and similar"@en , "graine de coton et assimilés"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "appareil de chromatographie liquide"@fr , "LC instrument"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "gel faible"@fr , "soft gel"@en; + skos:definition "Gelled texture, quite easy to break by e.g. shaking. Like in most dairy puddings or yoghurt fermented in the pot."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "gel cassant"@fr , ""@it , ""@de , ""@es , "brittle jelly"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pâte de guimauve"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A035V"; + skos:prefLabel ""@it , ""@es , ""@de , "marshmallow mass"@en , "masse de guimauve"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00FC"; + skos:prefLabel "chips de maïs"@fr , "corn chips"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "biscuits fourrés, garnis ou enrobés"@fr; + skos:definition "Any type of biscuit with inclusions, filling or coating."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00AE"; + skos:prefLabel ""@de , ""@it , ""@es , "biscuits avec des inclusions, des fourrages ou du glaçage"@fr , "biscuit with inclusions, filling or coating"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "préparation pour nourrissons, à base de lait, liquide"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03QF"; + skos:prefLabel ""@it , ""@es , ""@de , "infant formula, milk-based, liquid"@en , "formule infantile, liquide, à base de lait"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "http://www.climatechange2013.org/images/report/WG1AR5_Ch08SM_FINAL.pdf"@en , "http://www.climatechange2013.org/images/report/WG1AR5_Chapter08_FINAL.pdf"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "IPCC 2013 no LT"@en , ""@es , ""@it , ""@de , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DCG"; + skos:prefLabel "stink beans (dry)"@en , "fèves de petai (sèches)"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "dl"@en; + skos:definition "@source: Galmarini, M.V. , Symoneaux, R. , Visalli, M., Zamora, M.C., Schlich, P. (2015). Static vs. dynamic liking in chewing gum: A new approach using a background task and a natural setting. Food Quality and Preference, 40 , pp. 381-386"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@it , ""@es , ""@de , "Dynamic Liking"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "ivdm"@en; + skos:definition "@source: Gordin, H. H. (1987). Intensity variation descriptive methodology: Development and application of a new sensory evaluation technique. Journal of Sensory Studies 2, 187–198."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@fr , ""@it , "Intensity Variation Descriptive Method"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04HC"; + skos:prefLabel "other legume fresh seeds"@en , "autres légumineuses fraîches"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Scallops of the taxonomic group Patinopecten yessoensis."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FDB"; + skos:prefLabel "pétoncle du Japon"@fr , ""@es , ""@it , ""@de , "yesso scallop"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of camel fat tissue."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01VJ"; + skos:prefLabel "camel fresh fat tissue"@en , ""@es , "tissus adipeux frais de dromadaire"@fr , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DND"; + skos:prefLabel "onion bulbs for fresh consumption"@en , ""@es , ""@it , ""@de , "oignon frais"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00LL"; + skos:prefLabel "cresson de jardin"@fr , "land cresses"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Carcharinidae spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02DM"; + skos:prefLabel "requiem shark"@en , "carcharhinidés"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "céréales contenant un aliment ajouté à teneur élevée en protéines, reconstituées"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BZF"; + skos:prefLabel "céréales avec un aliment hyperprotéiné ajouté, reconstituées"@fr , "cereals with an added high protein food reconstituted"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BPF"; + skos:prefLabel "sels de calcium d'acides organiques (aliment pour animaux)"@fr , ""@de , ""@es , ""@it , "calcium salts of organic acids (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00LY"; + skos:prefLabel "turnip tops"@en , ""@es , ""@it , ""@de , "navet potager"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Liver sausage which has been smoked after cooking, or includes smoked meat as ingredients."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A025M"; + skos:prefLabel ""@es , ""@de , ""@it , "braunschweiger"@en , "saucisse Braunschweiger"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CHJ"; + skos:prefLabel "myoga"@en , ""@de , ""@es , ""@it , "bourgeon de gingembre japonais myoga"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , "flow separator"@en , ""@de , "séparateur de flux"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "aliment complet pour porc (régime d'engraissement)"@fr , "pig grower / complete feed (feed)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The EF method is the impact assessment method of Environmental Footprint initiative. The implementation is based on EF method 3.0 published for use during the EF transition phase. It includes the normalization and weighting factors published in November 2019. This implementation of the EF method was adapted to better correspond with the substances used in the SimaPro data libraries. Since the method was modified, it is not strictly confined to the EF 3.0 package. @source SimaPro 2021. Sources: https://eplca.jrc.ec.europa.eu/permalink/EF_3.0_Complete.zip - Fazio, S. Castellani, V. Sala, S., Schau, EM. Secchi, M. Zampori, L., Supporting information to the characterisation factors of recommended EF Life Cycle Impact Assessment methods, EUR 28888 EN, European Commission, Ispra, 2018, ISBN 978-92-79-76742-5, doi:10.2760/671368, JRC109369. - Normalization and weighting sets from Annex 2 of the Product Environmental Footprint Category Rules Guidance. - Normalization: World population used to calculate the NF per person: 6895889018 people; Source: United Nations, Department of Economic and Social Affairs, Population Division (2011). World Population Prospects: The 2010 Revision, DVD Edition – Extended Dataset (United Nations publication, Sales No. E.11.XIII.7). - Weighting: Sala S., Cerutti A.K., Pant R., Development of a weighting approach for the Environmental Footprint, Publications Office of the European Union, Luxembourg, 2018, ISBN 978-92-79-68041-0. Contact: http://eplca.jrc.ec.europa.eu/LCDN/developerEF.xhtml"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "EF 3.0 Method (adapted)"@en , ""@it , ""@es , ""@de , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CXA"; + skos:prefLabel "European buffalo milk, raw"@en , ""@it , ""@es , ""@de , "lait de bisonne d'Europe cru"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "shear stress"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "shear modulus"@en , "module de cisaillement"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Dentex spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FAX"; + skos:prefLabel ""@es , ""@de , ""@it , "dentex"@fr , "dentex"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "nail polish remover odour"@en , "nail polish remover odor"@en , "odeur de dissolvant"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "nail polish remover (odour or aroma)"@en , ""@es , ""@it , ""@de , "dissolvant (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CVH"; + skos:prefLabel ""@de , ""@es , ""@it , "pollen (residues of vegetal pollens)"@en , "pollen (résidus de pollens végétaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "processed maize-based flakes (feed)"@en , "flocons de maïs transformés (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de véronique"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "véronique (odeur ou arôme)"@fr , "speewell (odour or aroma)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "rhéomètre"@fr , ""@es , ""@it , ""@de , "rheometer"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "edible film"@en , "film comestible"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00RC"; + skos:prefLabel ""@it , ""@de , ""@es , "scorzonera"@en , "racine de salsifi noir (scorsonère)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "quadrupole mass analyzer"@en , ""@it , ""@de , ""@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "germe de maïs (aliment pour animaux)"@fr , "maize germ (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "raw semi-skimmed cow's milk"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , "cow milk, semi-skimmed, raw"@en , "lait de vache demi-écrémé cru"@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Channa micropeltes."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F9B"; + skos:prefLabel "indonesian snakehead"@en , ""@es , ""@it , ""@de , "tête de serpent indonésien"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@fr , ""@it , ""@es , "western blot"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A028V"; + skos:prefLabel "coho salmon"@en , ""@it , ""@de , ""@es , "saumon coho"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , "HPLC instrument"@en , ""@fr , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@de , ""@es , ""@it , "microwave absorption spectroscopy"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pig feet"@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A021G"; + skos:prefLabel ""@de , ""@es , ""@it , "pied de porc"@fr , "pig trotters and feet"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ":: @date 17/08/2022, @created by Patrice Buche.\n"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "poudre de pin Douglas"@fr , ""@it , ""@de , ""@es , "Douglas pine bark powder"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "compote de fruit à la prune"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01PJ"; + skos:prefLabel ""@es , ""@de , ""@it , "fruit compote, plum"@en , "prune en compote"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A022X"; + skos:prefLabel ""@de , ""@it , ""@es , "bacon"@en , "bacon"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04PD"; + skos:prefLabel "desserts sucrés à base d'eau"@fr , "water-based sweet desserts"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "iqPCR"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , ""@fr , "real-time immunoquantitative PCR"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "coat, lining, enveloping, mouthcoating, mouth coating, mouth-coating"@en , "nappe, tapisse, tapissant, tapisser, enveloppé, enveloppant, envelopper, couche, enrobage, enrober, pellicule"@fr; + skos:definition "Attribute referring to a product with the property of covering something, of adhering to it, in reference to a semi-liquid substance, a layer or a film spread on a surface. @source : Collins English dictionary 5th edition, Herper collins publishers"@en , "Attribut désignant un produit avec la propriété de recouvrir quelque chose, d’y adhérer, en référence à une substance semi-solide, une couche ou un film étalé sur une surface. @source : Collins English dictionary 5th edition, Herper collins publishers"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "coating (sensory descriptor)"@en , ""@de , ""@es , ""@it , "nappant"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@fr , ""@it , ""@es , "transfer property"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "complément de ration pour cervidé"@fr , "deers/ complementary feed (feed)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EXH"; + skos:prefLabel "calcium"@en , "calcium"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DFT"; + skos:prefLabel "vesce ervilia (avec gousse)"@fr , "ervils (with pods)"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + +domain:c_gYdVks rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Prescription consisting of partially freezing grapes in a cold room, then pressing at a low temperature in order to produce a must with a higher sugar content."@en , "Procédé consistant à congeler partiellement les raisins en chambre froide, suivi d’un pressurage à basse température, afin d’obtenir un moût plus riche en sucre."@fr; + skos:editorialNote "@source: International Code of Oenological Practices (2024); Code International des Pratiques Œnologiques (2021)\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "cryoextraction"@en , "cryoextraction"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "matières grasses animales (aliment pour animaux)"@fr; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "graisse animale (aliment pour animaux)"@fr , "animal fat (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BMM"; + skos:prefLabel "lait concentré et évaporé et produits dérivés (aliment pour animaux)"@fr , "condensed and evaporated milk and their products (feed)"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Products of the nature used in nutrition, relating to a single natural source (plant or animal or other organism)."@en , "Produits de la nature utilisés dans l'alimentation, se rapportant à une source naturelle unique (plante ou animal ou autre organisme)."@fr; + skos:editorialNote ""; + skos:exactMatch ; + skos:inScheme ; + skos:note "FOODEX2:A0B8P::\n\n\n\n\n"; + skos:prefLabel ""@it , ""@es , ""@de , "produits agricoles bruts"@fr , "raw primary commodities"@en; + skos:scopeNote "@en: The raw primary commodities (RPCs) are in general not subject to treatments apart from cleaning, non-denaturating preservation and separation of a specific edible macro part identified in the original source, eventually subject to physical non-denaturating treatment to reduce the dimension of the parts / particles. An exception to this rule is applied to those products that are normally available only in the dried form, like spices and herbs for infusion. In this case they are considered the raw primary commodity, as long as the 'fresh' version is not applicable.\n \n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , ""@fr , "polyvinyl chloride plug"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BNM"; + skos:prefLabel "crustacea meal (feed)"@en , ""@es , ""@it , ""@de , "farine de crustacés (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00SC"; + skos:prefLabel ""@es , ""@de , ""@it , "palm heart"@en , "cœur de palmier"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "fermentation odour"@en , "odeur de fermentation"@fr , "fermentation odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "fermenté (odeur ou arôme)"@fr , "fermented (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A023A"; + skos:prefLabel "cured pork fat"@en , "lard de porc salé"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01MG"; + skos:prefLabel ""@it , ""@es , ""@de , "dried fish"@en , "poisson séché"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "lait en poudre"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02PJ"; + skos:prefLabel ""@es , ""@it , ""@de , "milk powder"@en , "poudre de lait"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Produit issu de l'élimlination de déchets organiques par compostage."@fr; + skos:editorialNote "SINOE 15.1\n"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@it , "compost"@en , "compost"@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "method identifier"@en , "method identifier"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "poivre noir (odeur ou arôme)"@fr , "black pepper (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "volume flow rate"@en , "volume velocity"@en; + skos:definition "Volume qui traverse une surface, une section, par unité de temps."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "volumetric flow rate"@en , "débit volumique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Mélange homogène composé de deux substances ou plus, où les particules de soluté ne sont pas visibles à l'œil nu."@fr , "A special type of homogeneous mixture composed of two or more substances, where the particles of solute cannot be seen by the naked eye."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "solution (mixture)"@en , "solution (mélange)"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "cosse de soja (aliment pour animaux)"@fr; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BFL"; + skos:prefLabel "soya (bean) hulls (feed)"@en , "coques ou pellicules de graines de soja (aliment pour animaux)"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02SF"; + skos:prefLabel "fromage saint marcellin"@fr , "cheese, saint marcellin"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EXK"; + skos:prefLabel ""@it , ""@es , ""@de , "vitamin K (phylloquinone, menaquinones)"@en , "vitamine K (phylloquinone, ménaquinones)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D5T"; + skos:prefLabel "echinacea infusion leaves"@en , ""@it , ""@de , ""@es , "feuilles d'échinacée pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "bulle, bulles"@fr , "bubble, bubbles"@en; + skos:definition "Attribute referring to a solid or semi-solid product which contains bubbles. @source https://www.cnrtl.fr/"@en , "Attribut désignant un produit solide ou semi-solide qui contient des bulles. @source https://www.cnrtl.fr/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "bulleux"@fr , ""@es , ""@it , ""@de , "bullous"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "distillation sèche"@fr , "thermolysis"@en , "dry distillation"@en , "thermolyse"@fr , "distillation solide"@fr , "devolatilization"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "pyrolysis"@en , ""@de , ""@it , ""@es , "pyrolyse"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , "hydrolyse"@fr , "hydrolysis"@en , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BGJ"; + skos:prefLabel "lentille (aliment pour animaux)"@fr , "lentil (dry seeds) (feed)"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D7K"; + skos:prefLabel "fleurs d'achillée millefeuille pour infusion"@fr , ""@es , ""@it , ""@de , "yarrow infusion flowers"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BTF"; + skos:prefLabel "lactating/dairy goats / complementary feed (feed)"@en , "complément de ration pour chèvre allaitante"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A047D"; + skos:prefLabel ""@es , ""@de , ""@it , "essence d'amande"@fr , "almond essence"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , "microbiological analysis"@en , "analyse microbiologique"@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "ionisation"@en , ""@es , ""@it , ""@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A013A"; + skos:prefLabel ""@it , ""@es , ""@de , "haricots de Lima (secs)"@fr , "Lima beans (dry)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A032G"; + skos:prefLabel "sugars (mono- and disaccharides)"@en , "sucres (mono- et disaccharides)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00QV"; + skos:prefLabel ""@es , ""@de , ""@it , "radishes"@en , "radis commun"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@it , "mung bean (dry seeds) (feed)"@en , "haricot mungo (aliment pour animaux)"@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03BC"; + skos:prefLabel ""@it , ""@es , "nectar d'abricot"@fr , ""@de , "nectar, apricot"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "malaxage"@fr; + skos:definition "Process of combining different types of powders or ingredients to achieve a uniform distribution of particles, thereby enhancing the consistency and quality of the final product."@en , "Processus ou opération consistant à combiner différents types de poudres ou ingrédients pour obtenir une distribution homogène des particules, améliorant ainsi l'uniformité et la qualité du produit final."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "mélange"@fr , ""@de , ""@it , ""@es , "mixing"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D7X"; + skos:prefLabel "peony infusion flowers"@en , ""@it , ""@de , ""@es , "fleurs de pivoine pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A170Z"; + skos:prefLabel "ascophyllum nodosum (l.) le jolis, 1863"@fr , "rockweed"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A014S"; + skos:prefLabel ""@de , ""@es , ""@it , "other tree nuts"@en , "autres fruits à coques ou assimilés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "almonds (feed)"@en , ""@it , ""@de , ""@es , "amande (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "protéines animales hydrolysées"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BN3"; + skos:prefLabel "hydrolysed animal proteins"@en , ""@it , ""@es , ""@de , "hydrolysat de protéine végétale"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "installation de stockage"@fr , "storage structure"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "acétate d'éthyle (odeur ou arôme)"@fr , "ethyl acetate (odour or aroma)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DYX"; + skos:prefLabel "limes and similar"@en , ""@it , ""@es , ""@de , "lime et assimilés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00LB"; + skos:prefLabel "lollo rosso"@en , "laitue lollo rossa"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of puff-pastry baked product filled with chocolate."@en , "Produit à base de pâte feuilletée fourrée au chocolat."@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00CE"; + skos:prefLabel "viennoiserie au chocolat"@fr , ""@it , ""@de , ""@es , "puff-pastry croissant, filled with chocolate"@en; + skos:scopeNote "\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A041C"; + skos:prefLabel ""@de , ""@es , ""@it , "nasi goreng"@fr , "nasi goreng"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02TF"; + skos:prefLabel "cheese, bundnerkase"@en , "fromage bundnerkase"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de laitage"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "lait (odeur ou arôme)"@fr , "milk (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03FJ"; + skos:prefLabel "soft drink, orange flavour"@en , ""@es , ""@it , ""@de , "boisson non-alcoolisée à l'arôme d'orange"@fr; + skos:scopeNote "" . + + + rdf:type skos:ConceptScheme; + skos:prefLabel "drying"@en; + skos:scopeNote ""@en . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "viscosité bi-extentionnelle"@fr , ""@it , ""@es , ""@de , "bi-extensional viscosity"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fermented spreadable sausages"@en; + skos:definition "Any type of cured spreadable sausages or fermented spreadable sausages or hot smoked spreadable sausages."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A024Q"; + skos:prefLabel ""@de , ""@it , ""@es , "saucisses crues saumurées et non affinées"@fr , "cured unripened raw sausages"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group aleorhinus galeus and Galeorhinus spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02DK"; + skos:prefLabel "liveroil shark"@en , ""@de , ""@it , ""@es , "requin-hâ"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "arilles servant d'épices"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01AT"; + skos:prefLabel ""@es , ""@it , ""@de , "épices sous forme d'arilles"@fr , "aril spices"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A011E"; + skos:prefLabel ""@de , ""@it , "purée de pomme de terre, en poudre"@fr , "mashed potato powder"@en , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A045E"; + skos:prefLabel "herbs, vegetables and oil sauces"@en , "sauces aux fines herbes, aux légumes et à l'huile"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BLS"; + skos:prefLabel "barks (feed)"@en , "écorces (aliment pour animaux)"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Environmental impact calculated by using the characterization method EF 3.0 Method (adapted)."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , ""@fr , "Particulate matter (disease inc.)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D6V"; + skos:prefLabel "feuilles d'alchemine des Alpes pour infusion"@fr , ""@es , ""@it , ""@de , "alpine ladies mantle infusion leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DPF"; + skos:prefLabel "tubercules d'apios d'amérique"@fr , "american groundnuts tubers"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "arabinogalactan peptide"@en , ""@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "légumes déshydratés"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A007Y"; + skos:prefLabel ""@it , ""@es , "dried vegetables"@en , ""@de , "légumes séchés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "BAU"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "blé autres usages que la panification française"@fr , ""@es , ""@it , ""@de , "wheat for uses other than French bread-making"@en; + skos:scopeNote "@en: French classification\n@fr: règlement technique d’examen des variétés de céréales à paille en vue de leur inscription au Catalogue Officiel Français (Listes A, B, P et I)\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BM6"; + skos:prefLabel ""@it , ""@es , "yucca des mohave (aliment pour animaux)"@fr , "mojave yucca (feed)"@en , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "caillé frais (odeur ou arôme)"@fr , "fresh curd (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "Munsell value"@en; + skos:definition "Dimension of colour that describes its purity."@en; + skos:editorialNote "@source: ISO 5492:2008\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , "saturation (colour)"@en , "saturation (couleur)"@fr , ""@it , ""@de; + skos:scopeNote "If highly saturated, a colour appears to be pure hue — free of gray; if low in saturation, a colour appears to have a great deal of gray." . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Fort traitement thermique que l'on fait subir aux graines avec de l'air chauffé à environ 280°C @source wikipedia"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "toastage"@fr , ""@it , ""@de , ""@es , "toasting"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "hazelnut (odour or aroma)"@en , "noisette (odeur ou arôme)"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "sauge trilobée"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DHT"; + skos:prefLabel ""@es , ""@it , ""@de , "sauge ligneuse"@fr , "greek sage"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Cooking method which exposes the foods to smoke and heat in a controlled environment such as a smoker oven or smokehouse. Hot smoking usually occurs within the range of 52 to 80 °C (126 to 176 °F). @https://en.wikipedia.org/wiki/Smoking_(cooking)"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "hot smoking"@en , ""@de , ""@es , ""@it , "fumage à chaud"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "sel minéral inorganique"@fr , "inorganic mineral salt"@en; + skos:editorialNote ""; + skos:exactMatch , , ; + skos:inScheme ; + skos:note ""; + skos:prefLabel "sel d'acide minéral"@fr , ""@it , "anorganische Salze"@de , "sales inorgánicas"@es , "inorganic salt"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "kneading"@en , ""@it , ""@es , ""@de , "pétrissage"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of wheat wholemeal flour excepted durum wheat flour. By default in this flour no separation of bran is done during the milling process."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A004B"; + skos:prefLabel "wheat wholemeal flour"@en , "farine de blé, complète"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00QQ"; + skos:prefLabel ""@de , ""@es , ""@it , "topinambour"@fr , "tat"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "ferme, fermeté, infléxible, raide, tenue, tiens, rigide"@fr , "firmness, unbending, stiff, stiffness, inflexible, steady, rigid"@en; + skos:definition "Attribut désignant un produit qui présente une certaine résistance à la pression et qui est consistant sans être dur. @source https://www.cnrtl.fr/"@fr , "Attribute referring to a product which has a certain resistance to pressure, and which is consistent without being hard. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "ferme"@fr , "firm"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03AG"; + skos:prefLabel "jus d'agrumes"@fr , ""@de , ""@es , ""@it , "juice, citrus"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A047S"; + skos:prefLabel "agent conservateur"@fr , ""@es , ""@it , ""@de , "preservative"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viscosité complexe"@fr , "complex viscosity"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "dynamic viscosity"@en , ""@de , ""@es , ""@it , "viscosité dynamique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "triangle-2s"@en; + skos:definition "@source: Gridgeman, N. T. (1964). Sensory comparisons: the two-stage triangle test with sample variability. J. Food Science 29, 112-117."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Two-stage Triangle Test"@en , ""@de , ""@it , ""@es , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note "source: AGRIBALYSE\n\n"; + skos:prefLabel "Cowmilk, conventional, lowland milk system, silage 5 to 10%, at farm gate/FR U"@en , ""@de , ""@fr , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DSC"; + skos:prefLabel ""@it , ""@de , ""@es , "silverberries"@en , "fruit d'olivier de bohème"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "halva"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A036G"; + skos:prefLabel "dessert halva"@en , ""@es , ""@de , ""@it , "crème de halva"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "brioche odour"@en , "brioche odor"@en , "odeur de brioche"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "brioche (odeur ou arôme)"@fr , "brioche (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03SH"; + skos:prefLabel ""@de , ""@es , ""@it , "produits de réhydratation orale"@fr , "oral rehydration products"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "@created by Patrice Buche @date 26/09/2022"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "scan speed"@en , ""@it , ""@es , ""@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DDN"; + skos:prefLabel ""@es , ""@de , ""@it , "pleurotus"@en , "pleurote"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F5E"; + skos:prefLabel "collagen"@en , ""@it , ""@de , ""@es , "collagène"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "chickling vetch (dry seeds) (feed)"@en , ""@de , ""@it , ""@es , "gesse cultivée (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Sardinella spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02DC"; + skos:prefLabel "sardinelles"@fr , ""@de , ""@es , ""@it , "sardinella or oil sardine"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "capacité de liaison"@fr , "binding capacity"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "binding property"@en , "propriété de liaison"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de whisky"@fr , "arôme whisky"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "whisky (odeur ou arôme)"@fr , ""@it , ""@de , ""@es , "whiskey (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Monopterus albus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F9D"; + skos:prefLabel "anguille de rizière"@fr , ""@it , ""@es , ""@de , "asian swamp eel"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BLN"; + skos:prefLabel "algae meal (feed)"@en , "farine d'algue (aliment pour animaux)"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "peppery"@en , "poivré"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "pepper (odour or aroma)"@en , ""@it , ""@de , ""@es , "poivre (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BC9"; + skos:prefLabel ""@it , ""@es , ""@de , "oat feed (feed)"@en , "remoulage d'avoine (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "hot spicy (odour or aroma)"@en , ""@de , ""@es , ""@it , "épicé fort (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D9N"; + skos:prefLabel "sudan grass grain"@en , ""@it , ""@es , ""@de , "graine de sorgho du soudan"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CVX"; + skos:prefLabel "lait de zébu cru"@fr , ""@it , ""@de , ""@es , "zebu milk, raw"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "polyphosphate calcique (aliment pour animaux)"@fr , "calcium polyphosphate (feed)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "conserve de fruits"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01NN"; + skos:prefLabel "fruits en conserve ou en bocaux"@fr , "canned or jarred fruit"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00SK"; + skos:prefLabel ""@de , ""@es , ""@it , "pousses de haricot commun"@fr , "common bean sprouts"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02RV"; + skos:prefLabel "fromage brie"@fr , "cheese, brie"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Classe technologique d'une variété de céréale qui se fonde sur des critères de qualité orientant vers des usages."@fr , "Technological class of a variety of cereal grains based on quality criteria oriented towards uses."@en; + skos:editorialNote "@creation date: 2024-08-26 (EVAGRAIN)"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "classe technologique des céréales"@fr , "cereal technological class"@en; + skos:scopeNote "\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of Insects as defined in the pesticide regulation."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02LQ"; + skos:prefLabel ""@de , ""@it , ""@es , "insectes (différents stades)"@fr , "insects"@en; + skos:scopeNote "\n\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03ZQ"; + skos:prefLabel ""@it , ""@de , ""@es , "pizza and similar with processed meat topping"@en , "pizza et similaires avec garniture à base de viande transformée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "@created by Patrice Buche @date 26/09/2022"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "gain"@en , ""@it , ""@fr , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02YZ"; + skos:prefLabel "fromage majorero"@fr , "cheese, majorero"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , "gamma-tocopherol"@en , "gamma-tocophérol"@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribut évalué par la perception d’une sensation de rugosité/grattage de la gorge lors de l'ingestion de l'échantillon. @source 10.1111/jtxs.12265"@fr , "Attribute evaluated by the perception of a rough/scratchy sensation on throat as sample is being swallowed. @source 10.1111/jtxs.12265"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "rugueux lors de la déglutition"@fr , "rough during swallowing"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "donut"@fr; + skos:definition "Any type of doughnuts-berliner (the presence of filling is unspecified)."@en , "Tous types de beignets, fourrés ou non."@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00BR\n\n"; + skos:prefLabel ""@es , ""@de , ""@it , "beignets berlinois"@fr , "doughnuts-berliner"@en; + skos:scopeNote "@fr: les beignets berlinois sont façonnés en boules (sans trous) avant d'être frits, tandis que les beignets américains sont découpés dans une pâte étalée . Les beignets américains ont également le milieu découpé, qui est ensuite frit pour faire des trous de beignets.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "pignons de pin (aliment pour animaux)"@fr , "pine nuts (feed)"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16QA"; + skos:prefLabel ""@es , ""@it , "néré (avec gousse)"@fr , "african locust bean (with pods)"@en , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CGM"; + skos:prefLabel ""@it , ""@de , ""@es , "hybrid nerica®"@en , "riz nerica"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "difforme"@fr , "irregular-shaped, surface rupture"@en; + skos:definition "Attribut désignant un produit qui ne présente pas de régularité dans sa forme, ses dimensions, sa disposition, la distribution de ses éléments. @source https://www.cnrtl.fr/"@fr , "Attribute referring to a product which does not show regularity in its form, its dimensions, its arrangement, the distribution of its elements. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "irregular"@en , "irrégulier"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fragilité"@fr , "fragility"@en; + skos:definition "Attribut désignant un produit qui, par nature, peut être facilement brisé. @source https://www.cnrtl.fr/"@fr , "Attribute referring to a product which, by nature, can be easily broken. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "fragile"@en , "fragile"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D0T"; + skos:prefLabel ""@de , ""@es , ""@it , "racine de ginseng américain pour infusion"@fr , "American ginseng infusion roots"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , ""@fr , "granulometric attribute"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "IR absorption spectroscopy"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , ""@fr , "infrared absorption spectroscopy"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "tocotriénol alpha"@fr , ""@de , ""@it , ""@es , "alpha-tocotrienol"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Pâte boulangère riche en sucre, œufs, matière grasse."@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A008N"; + skos:prefLabel "pâte au levain à fort contenu"@fr , ""@it , ""@de , ""@es , "ingredient-rich yeast dough"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A014Z"; + skos:prefLabel "marron d'inde (aesculus hippocastanum)"@fr , ""@es , ""@it , ""@de , "japanese horse-chestnut"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03KS"; + skos:prefLabel "barley coffee infusion"@en , ""@de , ""@es , ""@it , "café à base d'infusion d'orge"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "foulage manuel"@fr , "broyage manuel"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "manual crushing"@en , "concassage manuel"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BBS"; + skos:prefLabel ""@it , ""@de , ""@es , "radicelles de malt (aliment pour animaux)"@fr , "malt rootlets (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A000B"; + skos:prefLabel "finger millet grain"@en , "graine de millet digital"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DQS"; + skos:prefLabel ""@es , ""@it , ""@de , "fruit du dragon (pitaya)"@fr , "pitayas"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "terpène"@fr , "terpene"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BCV"; + skos:prefLabel "farine basse de riz contenant du carbonate de calcium (aliment pour animaux)"@fr , "rice middlings with calcium carbonate (feed)"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Pomoxis annularis."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A027S"; + skos:prefLabel ""@de , ""@es , ""@it , "marigane blanche"@fr , "white crappie"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "endive (odour or aroma)"@en , ""@es , ""@de , ""@it , "endive (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "stress (rheology)"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "contrainte"@fr , ""@de , ""@it , ""@es , "constraint"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "rapeseed straw (feed)"@en , ""@it , ""@es , ""@de , "paille de colza (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D9C"; + skos:prefLabel ""@es , ""@de , ""@it , "german chamomile"@en , "fleur de camomille allemande pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of a freshwater fish."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A026X"; + skos:prefLabel ""@de , ""@es , ""@it , "freshwater fish"@en , "poissons d'eau douce"@fr; + skos:scopeNote "@en: Freshwater fishes generally remain life long, including the spawning period, in fresh water (lakes, ponds, rivers and brooks). Several species of freshwater fish are domesticated and bred in fish farms. \n" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "gassy odor"@en , "gassy odour"@en , "gaseous odor"@en , "odeur de gaz"@fr , "gas odour"@en , "gaseous odour"@en , "gas odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "gas (odour or aroma)"@en , ""@es , ""@it , ""@de , "gaz (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "position géographique"@fr , "identifiant géographique"@fr , "geographic identifier"@en , "geographic position"@en; + skos:definition "Référence à un lieu sur la Terre, par son nom ou par sa localisation géographique ou son système de coordonnées géographiques."@fr , "A reference to a place on the Earth, by its name or by its geographical location or geographic coordinate system."@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "attribut géographique"@fr , "geographical attribute"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "flottage"@fr , "floatation"@en; + skos:definition "Procédé de séparation fondé sur des différences d'hydrophobicité des surfaces des particules à séparer, utilisant la propriété qu'ont certaines substances hydrophobes de fixer des bulles d'air, acquérant ainsi une densité artificiellement réduite."@fr , "Separation process based on differences in hydrophobicity of the surfaces of the particles to be separated."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "flotation"@en , ""@it , ""@es , ""@de , "flottation"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "SINOE 11.11\n\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "household waste"@en , ""@de , ""@it , ""@es , "ordures ménagères résiduelles"@fr; + skos:scopeNote "Cette classe comprend en particulier les déchets en mélange avec composante biodégradable notable, les ordures ménagères en mélange, les déchets ménagers complémentaires des collectes sélectives.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03HH"; + skos:prefLabel ""@de , ""@it , ""@es , "préparations en poudre pour boisson à base de cacao"@fr , "cocoa beverage-preparation, powder"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "vertical plan"@en , "section longitudinale"@fr , "coupe longitudinale"@fr , "longitudinal section"@en , "longitudinal cut"@en , "plan vertical"@fr; + skos:definition "Vertical cross-section lengthwise."@en , "Section verticale dans le sens de la longueur."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "bande"@fr , ""@es , ""@it , ""@de , "strip"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note "LANGUAL:P0261 ::\n"; + skos:prefLabel ""@de , ""@es , ""@fr , ""@it , "menopaused women"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "tour de séchage par atomisation"@fr , "spray dryer"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "grains de blé aplatis"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00EB"; + skos:prefLabel ""@it , ""@de , ""@es , "wheat rolled grains"@en , "blé, grain aplati"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "batavia (odour or aroma)"@en , ""@it , ""@de , ""@es , "batavia (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "vins pour dessert"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03NF"; + skos:prefLabel "dessert wines"@en , ""@es , ""@de , ""@it , "vins spéciaux"@fr; + skos:scopeNote "" . + +domain:c_TErjz6 rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "tri"@fr; + skos:definition "Operation aiming to preserve for sale as such or for further processing only good quality raw material suited for the intended use."@en , "Opération visant à ne conserver pour la vente en nature ou la transformation que des matières premières de bonne qualité adaptées à l'usage envisagé."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "triage"@fr , ""@de , ""@es , ""@it , "sorting"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01KJ"; + skos:prefLabel ""@de , ""@it , ""@es , "black sapotes"@en , "sapote noire"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "methyl alcohol"@en , "Alcol metilico"@it , "Alcohol metílico"@es , "alcool méthylique"@fr , "MeOH"@en , "wood alcohol"@en , "Methylalkohol"@de; + skos:definition "Le plus simple des alcools, de formule CH3OH (souvent abrégé en MeOH)."@fr , "Simplest aliphatic alcohol, with the formula CH3OH (a methyl group linked to a hydroxyl group, often abbreviated as MeOH)."@en; + skos:editorialNote ""; + skos:exactMatch , , , ; + skos:inScheme ; + skos:note ""; + skos:prefLabel "metanol"@es , "Methanol"@de , "Metanolo"@it , "methanol"@en , "méthanol"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "dahl"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03VP"; + skos:prefLabel ""@it , ""@de , ""@es , "dal"@en , "dal"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Ammodytes tobianus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02AF"; + skos:prefLabel ""@it , ""@es , ""@de , "lançon équille"@fr , "lesser sand eel"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00TL"; + skos:prefLabel "honey mushroom"@en , "armillaire couleur de miel"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D7D"; + skos:prefLabel "big-leaf linden infusion flowers"@en , ""@es , ""@de , ""@it , "fleurs de tilleul à grandes feuilles pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "soap"@en , "savonneuse, savon"@fr; + skos:definition "Attribute referring to a product with a soft consistency for which the unctuousness or the slippery contact reminds of soap. @source https://www.cnrtl.fr/"@en , "Attribut désignant un produit de consistance molle dont l'onctuosité ou le contact glissant rappelle le savon. @source https://www.cnrtl.fr/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "soapy"@en , "savonneux"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03RX"; + skos:prefLabel ""@es , ""@it , ""@de , "food for sporting people"@en , "aliments pour les sportifs"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00QN"; + skos:prefLabel ""@it , ""@es , ""@de , "racine de livèche officinale"@fr , "lovage roots"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "propriété d'humidité"@fr , "moisture property"@en; + skos:definition "Property related to the perception of moisture content of a food by the tactile receptors in the mouth and in relation to the lubricating properties of the product. @source ISO 5492:2008"@en , "Propriété liée à la perception de la teneur en humidité d'un aliment par les récepteurs tactiles dans la bouche et également par rapport aux propriétés lubrifiantes du produit. @source ISO 5492:2008"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "attribut d'humidité"@fr , "moisture attribute"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ":: @date 16/08/2022, @created by Patrice Buche."; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "Douglas pine bark"@en , ""@it , ""@de , ""@es , "écorce de pin Douglas"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A048K"; + skos:prefLabel "agent affermissant"@fr , "firming agent"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pâtisserie au levain"@fr; + skos:definition "Any type of pastry obtained from a yeast leavened dough. In some cases also some extent of lamination is added, to improve the structure."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00BK"; + skos:prefLabel "yeast leavened pastry"@en , ""@de , ""@it , ""@es , "pâtisseries à la pâte levée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "UPLC instrument"@en; + skos:definition "Device used for Ultra-Performance Liquid Chromatography"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "appareil de chromatographie liquide ultra-haute performance"@fr , "UHPLC instrument"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00NC"; + skos:prefLabel ""@de , ""@it , ""@es , "cresson de fontaine et assimilés"@fr , "watercresses and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "zone fluidics"@en , ""@it , ""@fr , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03NT"; + skos:prefLabel "fruit liqueur"@en , "liqueur aux fruits"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DXZ"; + skos:prefLabel "macadamia integrifolia"@en , "noix de macadamia, integrifolia"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "vermicelles de riz"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A008F"; + skos:prefLabel "nouilles de riz"@fr , "noodle, rice"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F6Q"; + skos:prefLabel ""@es , ""@de , ""@it , "rice semolina"@en , "semoule de riz"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00PF"; + skos:prefLabel "yardlong beans (with pods)"@en , "dolique asperge (avec gousse)"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "root odor"@en , "rooty odor"@en , "rooty odour"@en , "odeur de racine"@fr , "root odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "root (odour or aroma)"@en , ""@de , ""@it , ""@es , "racine (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A001F"; + skos:prefLabel "rice grain, long-grain"@en , ""@de , ""@es , ""@it , "riz long-grain"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01BA"; + skos:prefLabel ""@it , ""@es , ""@de , "mushy peas"@en , "purée de pois"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "XAS"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@es , ""@it , ""@de , "X-ray absorption spectroscopy"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D2Z"; + skos:prefLabel "sweet orange infusion leaves"@en , ""@es , ""@de , ""@it , "feuilles d'oranger doux pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D2F"; + skos:prefLabel ""@de , ""@it , ""@es , "feuilles de gaillet vrai pour infusion"@fr , "yellow bedstraw infusion leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "épluchure de pomme de terre"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "potato peel"@en , ""@it , ""@de , ""@es , "pelure de pomme de terre"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Environmental impact calculated by using the characterization method EF 3.0 Method (adapted) or ILCD 2011 Midpoint+."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Ozone depletion"@en , ""@es , ""@it , ""@de , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , ""@fr , "image analysis software"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "opposed-jet mill"@en , "broyeur à jets d'air opposés"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "cuivre (métal)"@fr , ""@it , ""@es , ""@de , "copper (metal)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D0D"; + skos:prefLabel ""@de , ""@it , ""@es , "hibiscus (graines pour infusion)"@fr , "hibiscus (infusion seeds)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00KR"; + skos:prefLabel "leafy vegetables"@en , ""@es , ""@de , ""@it , "légumes-feuilles"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche de daim"@fr; + skos:definition "Meat obtained from animals of the taxonomic group Dama dama."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01SB"; + skos:prefLabel "viande crue de daim"@fr , "deer, fallow fresh meat"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "multiplication végétative"@fr , "vegetative multiplication"@en , "vegetative propagation"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "reproduction végétative"@fr , ""@es , ""@de , ""@it , "vegetative reproduction"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute referring to the visual and mouth perception of high fat proportion in a product. @source ISO 5492:2008"@en , "Attribut désignant la perception visuelle et en bouche de matières grasses en forte proportion dans un produit. @source ISO 5492:2008"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "gras"@fr , "fatty"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BPS"; + skos:prefLabel "magnesium acid pyrophosphate (feed)"@en , "pyrophosphate de magnésium acide (aliment pour animaux)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "voir https://zenodo.org/records/6396467#.YkQxzRBBwlw \n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "model name"@en , "nom du modèle"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00EZ"; + skos:prefLabel ""@de , ""@it , ""@es , "cereal bars plain"@en , "barres de céréales natures"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01JL"; + skos:prefLabel "indian jujubes"@en , "jujube"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "P(3HB)"@en , "poly(3-hydroxybutyrate)"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "poly-3-hydroxybutyrate (PHB)"@fr , "poly-3-hydroxybutyrate (PHB)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "capacité de rétention"@fr , "holding capacity"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + +sosa:Actuator rdf:type owl:Class; + rdfs:label "Actuator" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "zinc oxide (feed)"@en , "oxyde de zinc (aliment pour animaux)"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "prickles, prickle, thorn, thorns, thorny, tingly"@en , "épine, épines"@fr; + skos:definition "Attribute referring to a product which has thorns or looks like thorns. @source https://www.cnrtl.fr/"@en , "Attribut désignant un produit qui possède des épines ou qui ressemble à des épines. @source https://www.cnrtl.fr/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "épineux"@fr , ""@de , ""@it , "prickly"@en , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de violette"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "violette (odeur ou arôme)"@fr , "violet (odour or aroma)"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "photolysis"@en , "photolyse"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16QF"; + skos:prefLabel ""@es , ""@it , ""@de , "sauce au tofu"@fr , "bean curd sauce"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "4i2afc"@en; + skos:definition "@source: Bi, J., & Kuesten, C. (2019). The four-interval, two-alternative forced-choice (4I2AFC): A powerful sensory discrimination method to detect small, directional changes particularly suitable for visual or manual evaluations. Food Quality and Preference, 73, 202–209. https://doi.org/10.1016/J.FOODQUAL.2018.11.008"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@fr , ""@es , ""@it , "4-Interval 2-Alternative Forced-Choice"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A028H"; + skos:prefLabel ""@de , ""@it , "anguille d'amérique"@fr , "eel, american"@en , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , ""@fr , "Orbitrap"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "formaldehyde"@en , "formaldéhyde"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de bougie brûlée"@fr , "odeur de bougie brulée"@fr , "burnt candle odour"@en , "burnt candle odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , "burnt candle (odour or aroma)"@en , "bougie brulée (odeur ou arôme)"@fr , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "beef odor"@en , "beef odour"@en , "odeur de boeuf"@fr , "arôme boeuf"@fr , "beef aroma"@en , "arôme de viande de boeuf"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "bœuf (odeur ou arôme)"@fr , "beef (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "colloid mill"@en , "broyeur colloïdal"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur médicale"@fr , "odeur de médicament"@fr , "medecine odor"@en , "medicine odour"@en , "medicament odour"@en , "phamaceutical drug odour"@en , "medication odour"@en , "pharmaceutical drug odor"@en , "medicament odor"@en , "medical odor"@en , "medication odor"@en , "medical odour"@en , "odeur de médecine"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "médical (odeur ou arôme)"@fr , "medical (odour or aroma)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A005G"; + skos:prefLabel "pain et petit pain de seigle, à base de farine raffinée"@fr , "rye bread and rolls, refined flour"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fondre, fondu, fond, fusible, déliquescence, déliquescent"@fr , "melty, melt, meltdown, rate of melt, fusible, fusibility, deliquescence"@en; + skos:definition "Attribute referring to a solid product which becomes liquid almost without needing to chew. @source https://www.cnrtl.fr/"@en , "Attribut désignant un produit solide qui devient liquide presque sans qu'il soit nécessaire de le mâcher. @source https://www.cnrtl.fr/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "melting (sensory descriptor)"@en , "fondant"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01PV"; + skos:prefLabel ""@de , ""@es , ""@it , "candied fruit, bananas"@en , "banane (fruit confit)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "chambre de maturation"@fr , "cellule d'affinage"@fr , "ripening room"@en , "maturation room"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "maturing cellar"@en , ""@de , ""@it , ""@es , "cave d'affinage"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Environmental impact calculated by using the characterization method ILCD 2011 Midpoint+."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , ""@fr , "Terrestrial eutrophication"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02ST"; + skos:prefLabel "fromage affiné à pâte ferme (pâte pressée cuite ou non cuite)"@fr , ""@it , ""@es , ""@de , "firm-ripened cheeses"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DJP"; + skos:prefLabel "climbing wattle"@en , ""@de , ""@it , ""@es , "feuille de senegalia pennata"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BM9"; + skos:prefLabel ""@es , ""@it , ""@de , "milk products and products derived thereof (feed)"@en , "lait et produits dérivés (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "effluent"@fr , "sewage"@en , "eaux d'égoût"@fr , "waste water"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "wastewater"@en , ""@de , ""@es , ""@it , "eaux usées"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "protéine de lactosérum"@fr , ""@es , ""@de , ""@it , "whey protein"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "racines de potentille tormentille pour infusion"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D0Z"; + skos:prefLabel "tormentil infusion roots"@en , ""@de , ""@es , ""@it , "racine de polygale commun pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "décongélation par micro-ondes"@fr , "microwave defrosting"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "microwave thawing"@en , ""@it , ""@de , ""@es , "décongélation micro-ondes"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BAK"; + skos:prefLabel "navy bean (fresh seeds)"@en , "haricot blanc américain (graine fraîche)"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Bidyanus bidyanus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F9Q"; + skos:prefLabel ""@es , ""@it , ""@de , "perche argentée"@fr , "silver perch"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fin"@fr , "end"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "final moment"@en , "moment final"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "tabasco (odour or aroma)"@en , ""@de , ""@es , ""@it , "tabasco (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03NX"; + skos:prefLabel "liqueur au chocolat"@fr , "chocolate liqueur"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Mince couche de cristaux blancs qui se forme et affleure la surface des marais salants, en général par l'action évaporatrice du vent."@fr , "Salt that forms as a thin, delicate crust on the surface of seawater as it evaporates."@en; + skos:editorialNote "FOOD\n"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "fleur de sel"@fr , "fleur de sel"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CGE"; + skos:prefLabel "red pitayas"@en , ""@it , ""@es , ""@de , "fruit de cierge liane"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "mélasse de betterave sucrière, riche en bétaïne (aliment pour animaux)"@fr , "(sugar) beet molasses, betaine rich, liquid/dried (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "polyhydroxyalcanoate (PHA)"@fr , "polyhydroxyalkanoate (PHA)"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00RX"; + skos:prefLabel "cardoon"@en , ""@de , ""@es , ""@it , "cardon cultivé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "dip moulding"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "moulage par trempage"@fr , "dip molding"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00TR"; + skos:prefLabel "pleurote en huître"@fr , ""@es , ""@de , ""@it , "pearl oyster mushrooms"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A001M"; + skos:prefLabel "wheat and similar"@en , ""@es , ""@de , ""@it , "blé et assimilés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Edible meat offal from mammals."@en; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "abat de mammifère"@fr , "mammal offal"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Theragra chalcogramma."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FAP"; + skos:prefLabel "colin d'alaska"@fr , "alaska pollock"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01DA"; + skos:prefLabel "natsudaidai"@fr , "natsudaidais"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00DN"; + skos:prefLabel "processed oat-based flakes"@en , ""@it , ""@es , ""@de , "flocons à base d'avoine"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "lignine"@fr , "lignin"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BE2"; + skos:prefLabel "concentrated distillers solubles (feed)"@en , "solubles de distillerie concentrés (aliment pour animaux)"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "sel et ingrédients ou extraits pour assaisonnement (formulations)"@fr , ""@de , ""@es , ""@it , "salt, seasoning mixes and savoury extracts or ingredients"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Mass spectrum created by a tandem mass spectrometry experiment in which ions are subjected to three sequential stages of analysis according to the quotient mass/charge."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "MS3 spectrum"@en , ""@it , ""@es , ""@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "aqua"@fr , "aqueous, aqua"@en; + skos:definition "Body moisture attribute evaluated by a water-like perception. @source ISO 5492:2008"@en , "Attribut d'humidité de corps évalué par une perception d'eau uniquement. @source ISO 5492:2008"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "aqueux"@fr , ""@es , ""@de , ""@it , "watery"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0ESV"; + skos:prefLabel "basilics et menthes"@fr , "basils and mints"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02QD"; + skos:prefLabel "milkshakes"@en , ""@de , ""@es , ""@it , "milkshake"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "sensory assessor"@en; + skos:definition "Any person taking part in a sensory test"@en; + skos:editorialNote "@source:ISO 5498:2008(en)\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , "human sensor"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "anion-exchange chromatography"@en , ""@de , ""@it , ""@es , "chromatographie à échange d'anions"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "meat aroma"@en , "meat odour"@en , "arôme viandeux"@fr , "arôme de viande"@fr , "meat odor"@en , "odeur carnée"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "meaty (odour or aroma)"@en , "viande (odeur ou arôme)"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03SA"; + skos:prefLabel "protein and protein components for sports people"@en , "protéines et éléments protéiques pour sportifs"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DVG"; + skos:prefLabel "plumcots"@en , ""@de , ""@it , ""@es , "plumcot ou pluot"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "refrigeration"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "chilling"@en , "réfrigération"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DER"; + skos:prefLabel "tige de bourrache officinale"@fr , ""@it , ""@de , ""@es , "borage stem"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A017Y"; + skos:prefLabel ""@es , ""@de , ""@it , "anise seed"@en , "graine d'anis"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DQR"; + skos:prefLabel "saguaro fruits"@en , ""@es , ""@de , ""@it , "frut de saguaro"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "homogenizer-disperser"@en , "homogénéiseur-disperseur"@fr , "mélangeur-homogénéisateur de laboratoire"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "laboratory homogenizer mixer"@en , "mélangeur-homogénéiseur de laboratoire"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@fr , ""@it , "DNA microarray"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A018V"; + skos:prefLabel ""@it , ""@es , ""@de , "cardamom fruit"@en , "cardamome (fruit)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "arôme rhum"@fr , "odeur de rhum"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "rhum (odeur ou arôme)"@fr , "rum (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "feuilles de bruyère pour infusion"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D4Z"; + skos:prefLabel ""@it , ""@de , ""@es , "heather infusion leaves"@en , "feuilles de callune commune pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BFR"; + skos:prefLabel "produit de préparation de soja (aliment pour animaux)"@fr , ""@de , ""@es , ""@it , "by-product from soybean preparation (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CXH"; + skos:prefLabel "manna ashes (trunk sap)"@en , "frêne orne (tronc à sève)"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D2N"; + skos:prefLabel "feuilles de lamier blanc pour infusion"@fr , ""@es , ""@de , ""@it , "white deadnettle infusion leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CFX"; + skos:prefLabel ""@es , ""@it , ""@de , "sorb berries"@en , "fruit de sorbier domestique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04JX"; + skos:prefLabel "cassava roots and similar"@en , ""@es , ""@it , ""@de , "racine de manioc et assimilés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fattiness property"@en , "propriété de lipidité"@fr; + skos:definition "Textural attribute relating to the perception of the quantity or the quality of fat on the surface or in the body of a product. @source ISO 5492:2008"@en , "Propriété de texture liée à la perception de la quantité ou de la qualité de la matière grasse présente sur la surface ou contenue dans le corps d'un produit. @source ISO 5492:2008"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fattiness attribute"@en , ""@it , ""@es , ""@de , "attribut de lipidité"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BHR"; + skos:prefLabel "chicory tops and tails (feed)"@en , "collets et queues de chicorée (aliment pour animaux)"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "feuilles de bourse-à-pasteur pour infusion"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D3F"; + skos:prefLabel "feuilles de capselle bourse à pasteur pour infusion"@fr , "shepherd’s purse infusion leaves"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "GC"@en , "CPG"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "chromatographie en phase gazeuse"@fr , "gas chromatography"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0B9M"; + skos:prefLabel ""@it , ""@es , ""@de , "soupe aux céréales, déshydratée"@fr , "grains soup, dry"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D5G"; + skos:prefLabel ""@de , "feuilles de verge d'or pour infusion"@fr , ""@it , "goldenrod infusion leaves"@en , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "transport process"@en , ""@de , ""@it , ""@es , "procédé de transport"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A042M"; + skos:prefLabel "salade préparée à base d'œufs, de viande, de poisson, de légumes mélangés"@fr , "prepared mixed egg/meat/fish/vegetable salad"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "Anorganische Verbindung"@de , "inorganic chemicals"@en; + skos:editorialNote ""; + skos:exactMatch , , , ; + skos:inScheme ; + skos:note ""; + skos:prefLabel "anorganische Verbindungen"@de , "Composti inorganici"@it , "compuestos inorgánicos"@es , "inorganic compound"@en , "composé minéral"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "corrugated board"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "carton ondulé"@fr , "corrugated cardboard"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A000P"; + skos:prefLabel "grain d'orge"@fr , "barley grains"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche de porc"@fr , "pork"@en; + skos:definition "Raw commodity obtained from organisms of the taxonomic group Sus domestica L. and Sus scrofa domesticus L. and Sus scrofa L."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01RG"; + skos:prefLabel "pig fresh meat"@en , "viande crue porcine"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "@en: Pig muscle as defined in the pesticide regulation.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "grains de seigle aplatis"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00DV"; + skos:prefLabel ""@it , ""@de , ""@es , "seigle, grain aplati"@fr , "rye rolled grains"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BTL"; + skos:prefLabel ""@de , ""@it , ""@es , "turkeys / complete feed (feed)"@en , "aliment complet pour dinde"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EZE"; + skos:prefLabel "inuline et autres polyfructoses"@fr , ""@es , ""@de , ""@it , "inulin and other polyfructoses"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "herbaceous (odour or aroma)"@en , "herbacé (odeur ou arôme)"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + +sosa:observedProperty + rdf:type owl:ObjectProperty; + rdfs:domain sosa:Observation; + rdfs:label "observed property"; + rdfs:range ssn:Property . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00HG"; + skos:prefLabel ""@es , ""@de , ""@it , "spring onions and similar"@en , "oignon de printemps et assimilés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00XQ"; + skos:prefLabel "myrte citronnée (herbe fraîche)"@fr , ""@de , ""@it , ""@es , "lemon myrtle (fresh herb)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03BK"; + skos:prefLabel "nectar, pineapple"@en , "nectar d'ananas"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Note d’aspect de surface qui décrit le caractère homogène, uni ou lisse de la pâte en fin de pétrissage."@fr , "The score associated with the surface aspect, which describes the character, homogeneous, plain or smooth of the dough at the end of kneading."@en; + skos:editorialNote "@creation date: 2024-08-21 (EVAGRAIN)\n\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "note de lissage"@fr , "smoothing (score)"@en , ""@es , ""@de , ""@it; + skos:scopeNote "@source: ASCOPAIN, hal-02823534\n@en: Result of the French breadmaking test defined by standard NF V03-716 to determine the baking value.\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "yaourt nature à base de lait de chèvre"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02NN"; + skos:prefLabel "yaourt au lait de chèvre, nature"@fr , ""@de , ""@es , ""@it , "yoghurt, goat milk, plain"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00RG"; + skos:prefLabel "racine d'ulluco (ullucus tuberosus caldas)"@fr , "ullucu"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "SEC"@en , "tamisage moléculaire"@fr; + skos:definition "Technique chromatographique dans laquelle la phase stationnaire est un solide poreux : les grosses particules sont exclues de la phase fixe, en revanche, les petites particules incluses diffusent dans les pores du gel."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "size-exclusion chromatography"@en , "chromatographie d'exclusion stérique"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "catalyse enzymatique"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "biocatalyse"@fr , "biocatalysis"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CXC"; + skos:prefLabel ""@it , ""@es , ""@de , "american buffalo milk, raw"@en , "lait de bisonne d'Amérique cru"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01JZ"; + skos:prefLabel ""@es , ""@it , ""@de , "fruit de jamblon"@fr , "jambuls"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "taillage en dés"@fr; + skos:definition "Action de découper en morceaux de forme cubique."@fr , "Action of cutting into cubic pieces."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "dicing"@en , "découpage en dés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "autres aliments pour nourrissons et enfants"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03RL"; + skos:prefLabel "autres produits infantiles"@fr , "other food for infants and children"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de souris"@fr , "mouse odour"@en , "mouse odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "souris (odeur ou arôme)"@fr , "mouse (odour or aroma)"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Gadus ogac Richardson."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02BY"; + skos:prefLabel "morue du groenland"@fr , "cod, greenland"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00RN"; + skos:prefLabel ""@it , ""@es , ""@de , "crosnes"@en , "crosne"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "dehusking"@en , "décorticage"@fr; + skos:definition "Operation which consists in removing the shell or husk surrounding certain seeds."@en , "Opération qui consiste à éliminer la coque ou la pellicule entourant certaines graines."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "dehulling"@en , ""@de , ""@es , ""@it , "dépelliculage"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00DK"; + skos:prefLabel "flocons d'avoine à forte teneur en son"@fr , "oat high-bran flakes"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Terme statistique utilisé pour diviser un ensemble de données en dix sous-ensembles égaux. Il est souvent utilisé pour décrire la distribution d'une variable, telle que le revenu ou les résultats d'un examen."@fr , "A statistical term used to divide a dataset into ten equal subsets. It is often used to describe the distribution of a variable, such as income or test scores."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "decile"@en , "décile"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A000Q"; + skos:prefLabel "graine de kaniwa"@fr , "kaniwa grain"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CZM"; + skos:prefLabel ""@es , ""@it , ""@de , "cocoa beans (fermented)"@en , "fève de cacao fermentée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02YN"; + skos:prefLabel "fromage evora"@fr , ""@de , ""@es , ""@it , "cheese, evora"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "aliment complet pour lapin (régimes d'engraissement et de finition)"@fr , "rabbit, grower-finisher/ complete feed (feed)"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A015D"; + skos:prefLabel ""@es , ""@de , ""@it , "fruit de badamier (terminalia catappa)"@fr , "tropical almond"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ":: @created by Patrice Buche @date 03/10/2022"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@fr , ""@es , ""@de , "mean particle convexity"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cleaning process"@en , ""@it , ""@de , ""@es , "procédé de nettoyage"@fr; + skos:scopeNote "" . + +dcat:Catalog rdf:type owl:Class; + rdfs:label "Catalog" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03GQ"; + skos:prefLabel "poudre de café instantané"@fr , "instant coffee powder"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03ZS"; + skos:prefLabel "pizza and similar with vegetable topping"@en , "pizza et similaires avec garniture à base de légumes"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of Mortadella-type sausage (originated in Bologna, Italy; made of cured beef and pork, finely ground, with seasonings similar to frankfurters; available in rings, rolls or slices of varying diameters; fully cooked and ready to serve)."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A025Q"; + skos:prefLabel "mortadella-type sausage"@en , "mortadelle"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A015F"; + skos:prefLabel ""@es , ""@de , ""@it , "graines oléagineuses"@fr , "oilseed"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "entremet à base de lait"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02PV"; + skos:prefLabel "desserts lactés, à manger à la cuillère"@fr , ""@de , ""@it , ""@es , "dairy desserts spoonable"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D5L"; + skos:prefLabel "feuilles de prêle des champs pour infusion"@fr , "field horsetail infusion leaves"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0ETF"; + skos:prefLabel ""@it , ""@de , ""@es , "other vegetative tissues used as food"@en , "autres plantes et lichens comestibles"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03FK"; + skos:prefLabel "boisson non-alcoolisée à l'arôme de poire"@fr , ""@es , ""@it , ""@de , "soft drink, pear flavour"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Engraulis encrasicolus; Engraulis japonicus; Engraulis mordax; and Engraulis capensis."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02DD"; + skos:prefLabel "anchovies"@en , ""@it , ""@es , ""@de , "anchois"@fr; + skos:scopeNote "" . + +domain:c_Ie3vYh rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Product neither fermented nor caramelised, obtained by the partial dehydration of grape must or of preserved grape must according to procedures accepted by the OIV, such that its density at 20°C is not less than 1.24 g/ml."@en , "Produit non fermenté ni caramélisé, obtenu par la déshydratation partielle du moût de raisin ou du moût de raisin conservé selon les procédés admis par l’OIV, de telle sorte que la masse volumique à 20°C ne soit pas inférieure à 1,24 g/ml."@fr; + skos:editorialNote "@source: International Code of Oenological Practices (2024); Code International des Pratiques Œnologiques (2021)\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@fr , ""@es , "concentrated grape must"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Le travail d'une force est l'énergie fournie par cette force lorsque son point d'application se déplace (l'objet subissant la force se déplace ou se déforme). Il est responsable de la variation de l'énergie cinétique du système qui subit cette force. Le travail est exprimé en joules (J) dans le système international."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "travail"@fr , "work"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BPV"; + skos:prefLabel ""@it , ""@de , ""@es , "magnesium potassium sulphate (feed)"@en , "sulfte de magnésium et de potassium (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A029C"; + skos:prefLabel ""@es , ""@it , ""@de , "smelt, european"@en , "éperlan d'europe"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fromage (odeur ou arôme)"@fr , ""@es , ""@de , ""@it , "cheese (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "cleaning agent"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "cleaning product"@en , "produit de nettoyage"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "fish and seafood based dishes with garnish"@en , "plats à base de poisson ou fruits de mer, avec garniture"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + +domain:c_PJRvWg rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "mutage par le dioxyde de carbone"@fr; + skos:definition "Addition au moût de dioxyde de carbone sous pression, afin d'entraver sa fermentation."@fr , "Addition of carbon dioxide under pressure to must, so as to hinder its fermentation."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "carbonication"@fr , ""@it , "carbonation"@en , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Trisopterus esmarkii."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02CJ"; + skos:prefLabel "Norway pout"@en , "tacaud norvégien"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Colossoma macropomum."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F9F"; + skos:prefLabel ""@it , ""@es , ""@de , "cachama"@fr , "cachama"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "plantes séchées pour infusions spécifiques aux nourrissons et enfants en bas âge"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16GS"; + skos:prefLabel "infusions de plantes spécifiques aux nourrissons et aux jeunes enfants (plantes séchées)"@fr , "herbal infusions specific for infants and young children, dry"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Limanda ferruginea."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02AX"; + skos:prefLabel "yellowtail flounder"@en , "limande à queue jaune"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Masse qui traverse la surface par unité de temps."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "débit massique"@fr , ""@es , ""@de , ""@it , "mass flow rate"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BK7"; + skos:prefLabel ""@de , ""@it , ""@es , "cornflower seed (feed)"@en , "graine de centaurée bleut (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03JZ"; + skos:prefLabel "boissons chaudes et similaires (café, cacao, thé et boissons aux plantes)"@fr , ""@it , ""@de , ""@es , "hot drinks and similar (coffee, cocoa, tea and herbal infusions)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Human health impact calculated by using the characterization method EF 3.0 Method (adapted)."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@fr , ""@de , "Human toxicity, non-cancer"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CYA"; + skos:prefLabel "cloves buds and similar"@en , ""@it , ""@es , ""@de , "clous de girofle et assimilé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "formulations issues de l'apiculture"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03SQ"; + skos:prefLabel ""@it , ""@es , ""@de , "bee-produced formulations"@en , "formulations à base de produit de la ruche"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00RB"; + skos:prefLabel ""@es , ""@de , ""@it , "racine de chardon d'espagne"@fr , "spanish salsifies"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "dual-standard"@en; + skos:definition "@source: O’Mahony, M., Wong, S. Y., & Odbert, N. (1986). Sensory difference tests: Some rethinking concerning the general rule that more sensitive tests use fewer stimuli. Lebensmittel Wissenschaft Und Technologie, 19(93–95)."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Dual Standard Test"@en , ""@de , ""@fr , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03PJ"; + skos:prefLabel ""@de , ""@es , ""@it , "rum"@en , "rhum"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "products from Bacillus subtilis rich in protein (feed)"@en , "produits de Bacilus subtilis riches en protéine (aliment pour animaux)"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DMB"; + skos:prefLabel "cucumbers and similar"@en , "concombre et assimilés"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Leiocassis longirostris."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F8S"; + skos:prefLabel ""@de , ""@es , ""@it , "chinese longsmout catfish"@en , "leiocassis longirostris"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Fraction liquide obtenue à partir d'un digestat brut après séparation de phase."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "liquid digestate"@en , "digestat liquide"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01EF"; + skos:prefLabel "dewberries and similar"@en , "mûre des champs et assimilés"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "farm odor"@en , "farm odour"@en , "odeur de ferme"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "farm (odour or aroma)"@en , "ferme (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note "LANGUAL:P0136 ::\n"; + skos:prefLabel ""@fr , ""@de , ""@es , ""@it , "consumer group"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DXB"; + skos:prefLabel "chinese quinces"@en , ""@de , ""@it , ""@es , "coing de chine"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fluidisation"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fluidization"@en , ""@de , ""@it , ""@es , "fluidisation"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A048J"; + skos:prefLabel "flour treatment agent"@en , ""@it , "agent de traitement de la farine"@fr , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A020Y"; + skos:prefLabel "queue de bovin"@fr , "bovine tail"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche de faisan"@fr; + skos:definition "Raw commodity obtained from organisms of the taxonomic group Phasianus colchicus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01SZ"; + skos:prefLabel "viande crue de faisan"@fr , ""@es , ""@de , ""@it , "pheasant fresh meat"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01EK"; + skos:prefLabel "olallieberries"@en , ""@de , ""@es , ""@it , "mûre olallie"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DLY"; + skos:prefLabel "courge écarlate (tindola)"@fr , ""@de , ""@es , ""@it , "ivy gourds"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Compositions with essencers and/or flavours for flavouring home-made food."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F3T"; + skos:prefLabel ""@es , ""@it , ""@de , "preparations for food flavouring"@en , "préparations pour aromatiser les aliments"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EVV"; + skos:prefLabel ""@de , ""@it , ""@es , "acides gras oméga-3"@fr , "omega-3 fatty acids"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BLZ"; + skos:prefLabel ""@de , ""@it , "(cane) sugar [sucrose] (feed)"@en , ""@es , "sucre de canne (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BKP"; + skos:prefLabel ""@es , ""@it , ""@de , "spinach seed (feed)"@en , "graine d'épinard (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "velour"@fr , "velvet"@en; + skos:definition "Attribute referring to a product which has the lustrous and soft appearance of velvet. Formed of short, wiry, tightly woven hairs. Evaluated visually. @source https://www.cnrtl.fr/"@en , "Attribut désignant un produit qui a l'apparence lustrée et moelleuse du velours. Formé de poils cours, dressés, serrés. Evalué visuellement. @source https://www.cnrtl.fr/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "velvety"@en , "velouté"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "amygdalin odor"@en , "odeur d'amygdaline"@fr , "amygdalin odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "amygdaline (odeur ou arôme)"@fr , "amygdalin (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A012A"; + skos:prefLabel "fève (sans gousse)"@fr , "broad beans (without pods)"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "tertiary wastewater"@en , ""@it , ""@de , ""@es , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BTN"; + skos:prefLabel ""@it , ""@de , ""@es , "aliment complet pour oie"@fr , "geese / complete feed (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "gamma-ray irradiation"@en , "irradiation aux rayons gamma"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00PP"; + skos:prefLabel ""@es , ""@it , ""@de , "haricot urd (en gousse)"@fr , "black gram (young pods)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A048T"; + skos:prefLabel "auxiliaires technologiques"@fr , ""@de , ""@it , ""@es , "processing aids"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01VM"; + skos:prefLabel "wild boar fresh fat tissue"@en , ""@es , ""@de , ""@it , "tissus adipeux frais de sanglier"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche de mouton (adulte)"@fr; + skos:definition "Any type of adult sheep fresh meat, e.g. mutton."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01RJ"; + skos:prefLabel "sheep (adult) fresh meat"@en , "viande crue de mouton adulte"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BS5"; + skos:prefLabel ""@de , ""@es , ""@it , "products and by-products from the savoury snacks industry (feed)"@en , "produits et sous-produits de la fabrication d'amuse-geule salés (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DAS"; + skos:prefLabel ""@de , ""@es , ""@it , "hemp seeds and similar"@en , "graine de chanvre et assimilés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DCK"; + skos:prefLabel "jarosses d'Auvergne (sèches)"@fr , "monantha vetches (dry)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "rpm"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "frequency"@en , "fréquence"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "dandelion (odour or aroma)"@en , "pissenlit (odeur ou arôme)"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de gaufrette"@fr , "wafer dour"@en , "wafer odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , "wafer (odour or aroma)"@en , "gaufrette (odeur ou arôme)"@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D8M"; + skos:prefLabel ""@es , ""@de , "daisy infusion flowers"@en , "fleurs de pâquerette pour infusion"@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CEQ"; + skos:prefLabel ""@de , ""@it , ""@es , "pois protéagineux (sans gousse)"@fr , "field (maple) pea (fresh seeds)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A028X"; + skos:prefLabel "pink salmon"@en , ""@es , ""@de , ""@it , "saumon rose à bosse"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Variété d'orge de qualité fourragère de classe C ou F."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "orge inférieur au témoin"@fr , ""@es , ""@it , ""@de , "barley lower than the control"@en; + skos:scopeNote "@en: French classification\n@fr: règlement technique d’examen des variétés de céréales à paille en vue de leur inscription au Catalogue Officiel Français (Listes A, B, P et I)\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CFT"; + skos:prefLabel "kiwiberry"@en , ""@es , ""@it , ""@de , "kiwaï"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A041R"; + skos:prefLabel "mushroom soup"@en , ""@it , ""@es , ""@de , "soupe aux champignons"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DKE"; + skos:prefLabel "chinese amaranth leaves"@en , "épinard chinois"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "monoi"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "coconut (odour or aroma)"@en , ""@it , ""@es , ""@de , "noix de coco (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "QMS"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "simple quad MS"@en , "simple quadripôle"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A015N"; + skos:prefLabel ""@es , "turnip rape seeds"@en , "graine de navette"@fr , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "diholoside"@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "disaccharide"@en , "disaccharide"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "\n\n\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "résidu de traitement des biodéchets"@fr , "biowaste treatment residue"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "kinematic viscosity"@en , ""@it , ""@es , ""@de , "viscosité cinématique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "contenant"@fr , ""@es , ""@it , ""@de , "container"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D3Z"; + skos:prefLabel "mugwort infusion leaves"@en , "feuilles d'armoise commune pour infusion"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A011G"; + skos:prefLabel ""@es , ""@it , ""@de , "potato flour"@en , "farine de pomme de terre"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "EMG"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "electromyograph"@en , "électromyographe"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03GD"; + skos:prefLabel "eau potable"@fr , "drinking water"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "Cloruro calcico"@es , "CaCl2"@fr , "CaCl2"@en , "Kalziumchlorid"@de; + skos:editorialNote ""; + skos:exactMatch , , , ; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cloruro de calcio"@es , "Cloruro di calcio"@it , "calcium chloride"@en , "chlorure de calcium"@fr , "Calciumchlorid"@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D0N"; + skos:prefLabel "quinquina (écorce pour infusion)"@fr , "china (infusion bark)"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "stewing"@en , "mijoter"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "simmering"@en , "mijotage"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F3Y"; + skos:prefLabel "probiotic or prebiotic formulations"@en , ""@it , ""@es , ""@de , "formulations à base de probiotiques ou de prébiotiques"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EQN"; + skos:prefLabel ""@es , ""@de , ""@it , "soft drinks with minor amounts of fruits or flavours"@en , "boisson non-alcoolisée avec faibles quantités de fruits ou d'arômes"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CYG"; + skos:prefLabel ""@de , "Chinese cassia bark"@en , "écorce de casse de Chine"@fr , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0ESX"; + skos:prefLabel "tiges ou turions et assimilés"@fr , ""@de , ""@it , "stems and stalks"@en , ""@es; + skos:scopeNote "" . + +OBO:BFO_0000015 rdf:type owl:Class; + rdfs:label "B F O_0000015"; + rdfs:subClassOf sosa:Actuation , sosa:Observation . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Piaractus brachypomus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F9G"; + skos:prefLabel "pirapatinga"@fr , "pirapatinga"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur maritime"@fr , "odeur de marée"@fr , "odeur de mer"@fr , "maritime, sea, tide"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "marin (odeur ou arôme)"@fr , ""@de , ""@it , ""@es , "marine (odour or aroma)"@en; + skos:scopeNote "" . + +domain:c_qC37t4 rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "moisture adder"@en; + skos:definition "A device used to add moisture to the ambient air or directly to a powder to maintain or improve its physical properties."@en , "Appareil utilisé pour ajouter de l'humidité à l'air ambiant ou directement à une poudre afin de maintenir ou d'améliorer ses propriétés physiques."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "humidificateur"@fr , "humidifier"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "sulfuric odour"@en , "odeur de soufre"@fr , "sulfuric odor"@en , "sulfureux"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "soufré (odeur ou arôme)"@fr , "sulfur (odour or aroma)"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "facile à tartiner, facile à étaler, tartiner, étalement"@fr , "spread, easy to spread"@en; + skos:definition "Attribute evaluated by the degree or ease of spreading on a surface, using a knife or suitable utensil. @source https://www.larousse.fr/"@en , "Attribut évalué par le degré ou la facilité d’étalement sur une surface, à l’aide d’un couteau ou d’un ustensile adapté. @source https://www.larousse.fr/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "spreadable"@en , "tartinable"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00FH"; + skos:prefLabel "mixed cereal-based snacks"@en , "amuse-gueules à base de céréales mélangées"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "glass tube"@en , ""@it , ""@es , ""@de , "tube en verre"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The edible reproductive bodies of several species of fish and the liver of some species used as such for human consumption or for production of liver oils (e.g. cod liver oil)."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02EH"; + skos:prefLabel ""@it , ""@es , ""@de , "fish offal"@en , "abats de poisson"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "heliotropin odour"@en , "heliotropin odor"@en , "heliotrope odour"@en , "odeur d'héliotrope"@fr , "heliotrope odor"@en , "odeur d'héliotropine"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "heliotrope (odour or aroma)"@en , ""@it , ""@de , ""@es , "héliotrope (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16GZ"; + skos:prefLabel "herbal infusion extracts (liquid)"@en , ""@it , ""@es , ""@de , "extrait d'infusion liquide"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "Alkohol"@de; + skos:editorialNote ""; + skos:exactMatch , , , ; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Alcoli"@it , "alcoholes"@es , "alcohols"@en , "Alkohole"@de , "alcool"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "imbiber, imprégné, imprégner, gorgé"@fr , "soak"@en; + skos:definition "Attribute referring to a product penetrated by a liquid until almost saturation. @source https://www.cnrtl.fr/"@en , "Attribut désignant un produit pénétré par un liquide jusqu’à pratiquement saturation. @source https://www.cnrtl.fr/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "imbibé"@fr , "soaked"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03XC"; + skos:prefLabel ""@es , ""@de , ""@it , "beef loaf"@en , "pain de viande de bœuf"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "SINOE 9.12"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "horse manure"@en , ""@de , ""@es , ""@it , "fumier de cheval"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "Thermomix"@fr , "Thermomix"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "host odor"@en , "host odour"@en , "odeur d'hostie"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "hostie (odeur ou arôme)"@fr , ""@it , ""@de , "host (odour or aroma)"@en , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BGY"; + skos:prefLabel "pois dépelliculé (aliment pour animaux)"@fr , "peas, dehulled (feed)"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BVH"; + skos:prefLabel ""@it , ""@de , ""@es , "poultry (starter diets) / complementary feed (feed)"@en , "complément de ration pour volailles (régime de démarrage)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pump-ability"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "pompabilité"@fr , "pumpability"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "kitchen waste"@en , "déchet de produit alimentaire"@fr , "déchet de cuisine"@fr; + skos:editorialNote "SINOE 10.2\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "food waste"@en , "déchet alimentaire"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "Cette classe comprend en particulier les préparations et produits animaux périmés,\n les préparations et produits végétaux périmés, les fruits et légumes dénaturés, les déchets ménagers compostables, les déchets de restauration.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel ""@it , "bovine cheek"@en , "joue de bovin"@fr , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "compote de fruit au raisin de table"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01PN"; + skos:prefLabel "fruit compote, table grape"@en , ""@de , ""@it , ""@es , "raisin de table en compote"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "dod"@en; + skos:definition "@source: Aust, L. B., Gacula Jr., M. C., Beard, S. A., & Washam II, R. W. (1985). Degree of Difference Test Method in Sensory Evaluation of Heterogeneous Product Types. Journal of Food Science, 50(2), 511–513. https://doi.org/10.1111/J.1365-2621.1985.TB13439.X"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , ""@fr , "Degree of Difference"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@fr , ""@es , ""@it , "real-time PCR"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "freezing, icing, ice-like, icy, degree of ice, iciness, frozen, froasted, ice"@en , "geler, gelé, glace"@fr; + skos:definition "Attribute referring to a frozen product, transformed into ice or hardened by the cold. @source https://www.cnrtl.fr/"@en , "Attribut désignant un produit congelé, transformé en glace ou durci par le froid. @source https://www.cnrtl.fr/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "iced"@en , ""@de , ""@es , ""@it , "givré"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of chicken mechanically separated meat."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04DT"; + skos:prefLabel "chicken msm"@en , "viande de poulet séparée mécaniquement"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "sterol"@en , "stérol"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "yeasts products (feed)"@en , ""@de , ""@es , ""@it , "produits dérivés de levures (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche de cheval"@fr; + skos:definition "Raw commodity obtained from organisms of the taxonomic group Equus caballus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01RN"; + skos:prefLabel "horse fresh meat"@en , "viande crue de cheval"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of waffles."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00CQ"; + skos:prefLabel "waffles"@en , "gaufre"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of bread and rolls containing relevant proportions of different cereals (not only rye-wheat)."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A005Q"; + skos:prefLabel ""@de , ""@es , ""@it , "pain et petits pains multicéréales (pas uniquement blé et seigle)"@fr , "multigrain (not only rye-wheat) bread and rolls"@en; + skos:scopeNote "@en: Wheat breads with minor amounts of another cereal are not included here and are listed under wheat bread. \n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "substrate type"@en , "type de substrat"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03LF"; + skos:prefLabel "tea infusion with added flavouring ingredients"@en , ""@es , ""@de , ""@it , "infusion de thé avec ingrédients aromatisants ajoutés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DYB"; + skos:prefLabel "acorns"@en , "gland"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DET"; + skos:prefLabel "tige de houblon"@fr , ""@it , ""@de , ""@es , "hop sprouts"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "boîte à sertir"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "three-part can"@en , "boîte de conserve à trois pièces"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04LF"; + skos:prefLabel ""@es , ""@it , ""@de , "produits similaires aux pâtes, non cuits"@fr , "pasta-like products, uncooked"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "acid"@en , ""@es , ""@it , ""@de , "acidifiant"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute evaluated by the absence of moisture when touching with finger. @source ISO 5492:2008"@en , "Attribut évalué par l’absence d’humidité en touchant avec les doigts. @source ISO 5492:2008"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "sec aux doigts"@fr , "dry to the fingers"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A031M"; + skos:prefLabel "turkey eggs"@en , "œufs de dinde"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A037L"; + skos:prefLabel "autres huiles végétales ou graisses végétales"@fr , ""@de , ""@it , ""@es , "other plant oils or vegetable fats"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "bidon"@fr , "barrique"@fr , "drum"@en , "fût"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "baril"@fr , ""@de , ""@it , ""@es , "barrel"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de grillé"@fr , "roasted odor"@en , "odeur de rôti"@fr , "roasting odour"@en , "roasted odour"@en , "roasting odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "roasted (odour or aroma)"@en , ""@es , ""@it , ""@de , "rôti (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Edible meat offal from game birds."@en; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "abats de gibier à plumes"@fr , ""@de , ""@es , ""@it , "game bird offal"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "logiciel ACV"@fr , ""@de , ""@es , ""@it , "LCA software"@en; + skos:scopeNote "" . + +[ rdf:type owl:AllDisjointClasses; + owl:members ( sosa:System sosa:Procedure PO2:Process PO2:Step PO2:Component ssn:Property ) +] . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "biological decomposition"@en , "dégradation biologique"@fr , "décomposition biologique"@fr , "biological degradation"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "biodégradation"@fr , "biodegradation"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A042B"; + skos:prefLabel ""@es , ""@de , ""@it , "salades composées"@fr , "salads"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BFM"; + skos:prefLabel ""@es , ""@it , ""@de , "soya beans, extruded (feed)"@en , "graine de soja extrudée (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BRG"; + skos:prefLabel ""@es , "levures et composants de levures [levure de bière] (aliment pour animaux)"@fr , "yeasts and like products [brewers’yeast] [yeast product] (feed)"@en , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F8H"; + skos:prefLabel "goldfish"@en , ""@it , ""@es , ""@de , "carassin doré"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BT3"; + skos:prefLabel "aliment complet de sevrage pour veau d'engraissement"@fr , ""@de , ""@it , ""@es , "fattening calves (weaning diets) / complete feed (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "desintegration, desintegrated"@en , "désintégration"@fr; + skos:definition "Attribute referring to a product giving the impression of having been destroyed, lost its integrity, and reduced to elementary particles. @source https://www.cnrtl.fr/"@en , "Attribut désignant un produit donnant l'impression d'avoir été détruit, d'avoir perdu son intégrité et d'avoir été réduit en particules élémentaires. @source https://www.cnrtl.fr/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "désintégré"@fr , "desintegrate"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@de , ""@it , ""@es , "water-extractable glucose"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Monosaccharide avec six atomes de carbone (c'est-à-dire un hexose) et un groupe aldéhyde sur l'atome de C1 (aldose), caractérisé par l'absence d'un groupe hydroxyle sur le carbone 6 (désoxyhexose)."@fr , "A naturally occurring monosaccharide, which is classified as a desoxyhexose. It is commonly found as a component of oligosaccharides and glycoconjugates, such as glycoproteins and glycolipids, in various organisms."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "fucose"@fr , "fucose"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A042F"; + skos:prefLabel ""@es , ""@de , ""@it , "salade grecque"@fr , "greek salad"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DRR"; + skos:prefLabel "other species and hybrids of genus fortunella, not elsewhere mentioned"@en , ""@es , ""@it , ""@de , "autres espèces et hydrides du genre fortunella"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de boulangerie"@fr , "bakery odor"@en , "bakery odour"@en , "odeur de produit de boulangerie"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "produit de boulangerie (odeur ou arôme)"@fr , "bakery (odour or aroma)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D6E"; + skos:prefLabel "common speedwell infusion leaves"@en , "feuilles de véronique officinale pour infusion"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "reversed phase HPTLC"@en , ""@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "aulx sauvages"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DJH"; + skos:prefLabel ""@es , ""@de , ""@it , "ail des ours"@fr , "ramson"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "seau"@fr , "pail"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "café mi-fort (boisson)"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03KC"; + skos:prefLabel ""@es , ""@it , ""@de , "coffee (average strength) beverage"@en , "café allongé (boisson)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CGL"; + skos:prefLabel ""@it , ""@es , ""@de , "riz africain"@fr , "african rice grain"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0C75"; + skos:prefLabel "salmons"@en , "saumon"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "Hidróxido sódico"@es , "NaOH"@fr , "NaOH"@en; + skos:editorialNote ""; + skos:exactMatch , , , ; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Idrossido di sodio"@it , "Natriumhydroxid"@de , "hydroxyde de sodium"@fr , "sodium hydroxide"@en , "hidróxido de sodio"@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02QS"; + skos:prefLabel ""@it , "cheese, crescenza"@en , "crescenza"@fr , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "chocolat noir"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A034G"; + skos:prefLabel ""@it , ""@de , ""@es , "chocolat amer"@fr , "bitter chocolate"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03LV"; + skos:prefLabel "infusion de gingko"@fr , ""@de , ""@it , ""@es , "gingko infusion"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "hydrogenation"@en , ""@it , ""@es , ""@de , "hydrogénation"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DBK"; + skos:prefLabel "white mustard seeds"@en , ""@de , ""@it , ""@es , "graine de moutarde blanche"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BNQ"; + skos:prefLabel ""@it , ""@es , ""@de , "solubles de poisson (aliment pour animaux)"@fr , "fish solubles (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "PUFA"@en , "AGPI"@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "polyunsaturated fatty acid"@en , "acide gras polyinsaturé"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DQH"; + skos:prefLabel "banane plantain- cultivar balbisiana"@fr , ""@it , ""@de , "plantains - balbisiana cultivar"@en , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BR4"; + skos:prefLabel "cristobalite (aliment pour animaux)"@fr , ""@de , ""@es , ""@it , "cristobalite (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03YG"; + skos:prefLabel "soufflé aux légumes"@fr , "vegetable soufflé"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EQX"; + skos:prefLabel "chips/crisps"@en , "chips"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Human health impact calculated by using the characterization method EF 3.0 Method (adapted)."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@es , ""@de , ""@it , "Human toxicity, cancer - organics"@en; + skos:scopeNote "" . + +domain:c_Zf2rUJ rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The ability of particles in a material to deform under stress or pressure, influencing their behavior during processing and use."@en , "Capacité des particules contenues dans un matériau à se déformer sous l'effet d'une contrainte ou d'une pression, influençant leur comportement lors du traitement et de l'utilisation."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "déformabilité"@fr , "deformability"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Material formed by trapping pockets of gas in a liquid or solid."@en , "Milieu complexe constitué d'une matière condensée intimement mêlée à un volume supérieur de gaz (> 70 %) et néanmoins continue. Selon que la matière condensée est liquide ou solide on parle de mousse liquide ou de mousse solide."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "foam"@en , ""@it , ""@de , ""@es , "mousse"@fr; + skos:scopeNote "Cette propriété de continuité (la phase condensée n'est pas séparée en domaines disjoints) distingue les mousses des suspensions gazeuses.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A014C"; + skos:prefLabel "fruits à coques"@fr , "tree nut"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "removal of chemical compounds"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "soustraction de substances"@fr , ""@de , ""@it , ""@es , "subtraction of substances"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "artificial digester DIDGI"@en , ""@es , ""@de , ""@it , "digesteur artificiel DIDGI"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@fr , ""@de , "centrifuge pump"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DMT"; + skos:prefLabel ""@it , ""@de , ""@es , "cape gooseberries"@en , "fruit de coqueret du pérou"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04HB"; + skos:prefLabel "autres plantes sucrières (tronc à sève)"@fr , ""@es , ""@it , ""@de , "other sugar plants (trunc sap)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BN0"; + skos:prefLabel "sous-produits apicoles (aliment pour animaux)"@fr , "apiculture by-products (feed)"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "dérivés primaires de fruits à coque et de graines similaires"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01BJ"; + skos:prefLabel "primary derivatives from nuts and similar seeds"@en , ""@es , ""@de , ""@it , "produits à base de noix et graines oléagineuses"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A016C"; + skos:prefLabel "graine de ricin"@fr , "castor beans"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@fr , ""@es , "normal phase HPLC"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de muguet"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "muguet (odeur ou arôme)"@fr , "lily of the valley (odour or aroma)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D3Y"; + skos:prefLabel "feuilles de mûrier (noir ou blanc) pour infusion"@fr , ""@it , ""@de , ""@es , "mulberry (black and white) infusion leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "NH3 gas"@en; + skos:definition "Ammoniac sous forme gazeuse."@fr , "Gaseous ammonia."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "ammoniac anhydre"@fr , ""@it , ""@de , ""@es , "anhydrous ammonia"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "cartilage"@fr; + skos:definition "Attribute referring to a product which reminds of cartilage by its appearance and elastic consistency. @source https://www.cnrtl.fr/"@en , "Attribut désignant un produit qui rappelle le cartilage par son aspect et sa consistance élastique. @source https://www.cnrtl.fr/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cartilaginous"@en , "cartilagineux"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "dehumidification"@en , ""@es , ""@it , ""@de , "déshumification"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Carcass from an animal of the taxonomic group Anas platyrhynchos domesticus L. and Cairina moschata momelanotus L."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04EJ"; + skos:prefLabel ""@de , ""@es , ""@it , "duck carcase"@en , "carcasse de canard"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "friture au sable chaud"@fr , "hot sand frying"@en; + skos:definition "cooking in salt or sand heated in an iron wok"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "hot salt frying"@en , ""@it , ""@de , ""@es , "friture au sel chaud"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de poulet grillé"@fr , "grilled chicken odour"@en , "grilled chicken odor"@en , "roasted chicken odour"@en , "odeur de poulet rôti"@fr , "roasted chicken odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "roasted chicken (odour or aroma)"@en , "poulet rôti (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A023Q"; + skos:prefLabel ""@de , ""@es , ""@it , "pastrami, beef"@en , "pastrami de bœuf"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "aliments pour nourrissons et enfants en bas âge"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03PX"; + skos:prefLabel ""@de , ""@it , ""@es , "food for infants and young children"@en , "aliments infantiles"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A015L"; + skos:prefLabel "sunflower seeds"@en , ""@de , ""@es , ""@it , "graine de tournesol"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DQT"; + skos:prefLabel "figue de barbarie et assimilés"@fr , "prickly pears and similar"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + +OBO:IAO_0000109 rdf:type owl:Class; + rdfs:label "I A O_0000109"; + rdfs:subClassOf schema:QualitativeValue , schema:QuantitativeValue . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16FL"; + skos:prefLabel ""@de , ""@it , ""@es , "racine de châtaigne d'eau chinoise"@fr , "chinese water chestnut"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of biscuits, sweet, plain (i.e. those without filling, coating or inclusion of pieces of e.g. chocolate or fruit)."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A009X"; + skos:prefLabel ""@it , ""@es , ""@de , "biscuits, sucrés, natures"@fr , "biscuits, sweet, plain"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "curcuma (odeur ou arôme)"@fr , "turmenic (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "sclareol odor"@en , "sclareol odour"@en , "odeur de scaréol"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "sclareol (odour or aroma)"@en , "sclaréol (odeur ou arôme)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16GE"; + skos:prefLabel "river lamprey"@en , "lamproie de rivière"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@fr , ""@es , ""@it , "reversed phase HPLC"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BMN"; + skos:prefLabel "perméat de lait (aliment pour animaux)"@fr , "milk permeate / milk permeate powder (feed)"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "NF V03-716"@en , "NF V03-716"@fr; + skos:definition "Essai de panification de type français s'appliquant aux farines de blé tendre contenant les additifs, auxiliaires technologiques et adjuvants autorisés pour le pain courant français, afin de déterminer leur valeur boulangère. Il ne concerne pas les farines destinées à la panification de tradition française qui ne contiennent pas d'acide ascorbique."@fr; + skos:editorialNote "@creation date: 2024-08-26 (EVAGRAIN)\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "bread making test"@en , "test de panification"@fr; + skos:scopeNote "@fr: Farines de blé tendre (Triticum aestivum L.) - Essai de panification de type pain courant français\n\n \n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04RN"; + skos:prefLabel "miscellaneous freshwater fishes"@en , "autres poissons d'eau douce"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "@en: any type of Other freshwater fishes of the ISSCAAP group 13. \n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01EN"; + skos:prefLabel "raspberries and similar"@en , "framboises et assimilés"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A frequency-based descriptive method based on free description allowing to record judges’ free expression in an ordinal manner."@en; + skos:editorialNote ":: @source: Thuillier, B., Valentin, D., Marchal, R., & Dacremont, C. (2015). Pivot© profile: A new descriptive method based on free description. Food Quality and Preference, 42, 66–77. https://doi.org/10.1016/J.FOODQUAL.2015.01.012"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "Pivot Profile"@en , "profil pivot"@fr; + skos:scopeNote "@en: The strategy implemented in Pivot© profile to capture the relative meaning of descriptors, is to collect a free description of the differences between two products: a target product and a pivot (i.e., a product that will serve as a standard to describe the other products).\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "HFC"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "hydrofluorocarbon"@en , ""@es , ""@de , ""@it , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "MEB"@fr , "SEM"@en; + skos:definition "An imaging technique that uses a beam of electrons to examine the surface of powder particles with high resolution, revealing their morphology and fine structure."@en , "Technique d'imagerie qui utilise un faisceau d'électrons pour examiner la surface des particules de poudre avec une haute résolution, révélant leur morphologie et leur structure fine."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "microscopie électronique à balayage"@fr , "scanning electron microscopy"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00MC"; + skos:prefLabel ""@es , ""@de , "mallow leaves"@en , "feuille de mauve verticillée"@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "crab (odour or aroma)"@en , ""@de , ""@es , ""@it , "crabe (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F7C"; + skos:prefLabel ""@it , ""@de , ""@es , "vegetable fern"@en , "fougère végétale (diplazium esculentum)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "cadaver odour"@en , "odeur de cadavre"@fr , "odeur de mort"@fr , "corpse odour"@en , "odeur de maccabée"@fr , "corpse odor"@en , "cadaver odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "cadaverous (odour or aroma)"@en , "cadavéreux (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Brightway is an open-source software package for life cycle assessment (LCA) and environmental impact assessment written in the Python programming language. Brightway est un logiciel open source pour l'analyse du cycle de vie (ACV) et l'évaluation des impacts environnementaux, écrit en langage de programmation Python."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Brightway2"@en , "Brightway2"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DDK"; + skos:prefLabel "snow mushrooms"@en , ""@it , ""@de , ""@es , "trémelle fucus"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "facilité de découpe"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cutting ability"@en , ""@de , ""@it , ""@es , "tranchabilité"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "https://www.impactworldplus.org/version-2-0-1/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "IMPACT World+ v2.0.1, footprint version"@en , ""@de , ""@es , ""@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BSS"; + skos:prefLabel ""@es , "sulfate de chondroïtine (aliment pour animaux)"@fr , ""@it , ""@de , "chondroitin sulphate (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "bioconversion by filamentous fungi"@en , ""@it , ""@fr , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "racine de galanga camphré"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CYC"; + skos:prefLabel ""@es , ""@it , ""@de , "rhizome de galanga camphré"@fr , "East Indian galangal"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DEY"; + skos:prefLabel "yellow lupin (without pods)"@en , "graine de lupin jaune (sans gousse)"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "CO2"@en , "CO2"@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "dioxyde de carbone"@fr , "carbon dioxide"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A heat treatment used in food industries such as in canning to produce canned food products"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "appertization"@en , ""@it , ""@es , ""@de , "appertisation"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "cerise acide en boîte"@fr , "griotte en boîte"@fr , "griotte en conserve"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01NX"; + skos:prefLabel "cerise acide en conserve"@fr , "canned or jarred sour cherry"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "produit d'oxydation"@fr , ""@it , ""@es , ""@de , "oxidation product"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A006S"; + skos:prefLabel "pita bread"@en , ""@de , ""@es , ""@it , "pain pita"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DXA"; + skos:prefLabel ""@es , ""@de , ""@it , "coing du japon"@fr , "japanese quinces"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A005C"; + skos:prefLabel "pain et petits pains de blé, blancs avec soja"@fr , ""@es , ""@de , ""@it , "wheat bread and rolls, white with soya"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F9Z"; + skos:prefLabel "homards, langoustes"@fr , ""@it , ""@es , ""@de , "lobsters, spiny-rock lobster"@en; + skos:scopeNote "@en: ISSCAAP group 43. \n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Carcass from an animal of the taxonomic group Anser anser domesticus L. and Branta canadensis L. and Branta spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04ES"; + skos:prefLabel "carcasse d'oie"@fr , ""@es , ""@it , ""@de , "goose carcase"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03VX"; + skos:prefLabel ""@de , ""@es , ""@it , "goulash"@fr , "goulash"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute evaluated by powdery mouthfeel, perception of fine powdery particles upon chewing products. @source 10.1111/ijfs.14840"@en , "Attribute evaluated by the sensation of flour-like particles or fine powder in the mouth. @source 10.1016/j.idairyj.2015.02.002"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , "mealy in the mouth"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de boeuf rôti"@fr , "roasted beef odour"@en , "roasted beef odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "bœuf rôti (odeur ou arôme)"@fr , "roasted beef (odour or aroma)"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute evaluated to the touch by a sensation comparable to that of a fatty body, slippery to the touch with month surface. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , ""@fr , "unctuous in the mouth"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "autoclave"@en , "autoclave"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of shortcrust or pies-tarts."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00BV"; + skos:prefLabel "pâtisseries à base de pâte brisée (tourtes, tartes)"@fr , "shortcrust (pies-tarts)"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02ZE"; + skos:prefLabel "fromage roncal"@fr , "cheese, roncal"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01CD"; + skos:prefLabel ""@it , ""@es , "mandarins"@en , ""@de , "mandarine"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "barbe à papa (odeur ou arôme)"@fr , ""@es , ""@it , ""@de , "coton candy (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@fr , ""@de , ""@it , "normal phase TLC"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute evaluated by a low rate of liquid flow when the sample is poured from a spoon. @source 10.1111/j.1745-459X.2008.00174.x"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@fr , ""@de , ""@es , "unctuous to the spoon"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Inventory results and indicators"@en , ""@it , ""@es , ""@de , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of chocolate cake."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00BG"; + skos:prefLabel "cake au chocolat"@fr , ""@it , ""@es , ""@de , "chocolate cake"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FCB"; + skos:prefLabel "morue salée"@fr , ""@es , ""@it , ""@de , "salted cod"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "non-food material making process, wet processing"@en , ""@de , ""@it , ""@es , "procédé de transformation non alimentaire, voie humide"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fir odour"@en , "fir odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fir tree (odour or aroma)"@en , ""@de , ""@it , ""@es , "sapin (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F3A"; + skos:prefLabel ""@es , ""@de , "fluorine"@en , "fluor"@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BEG"; + skos:prefLabel ""@de , ""@es , ""@it , "coques de cacao (aliment pour animaux)"@fr , "cocoa husks (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "thermal conductance"@en , ""@de , ""@es , ""@it , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "wheat straw powder"@en; + skos:definition "@date 16/08/2022, @created by Patrice Buche."@fr , "@date 16/08/2022, @created by Patrice Buche."@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "wheat straw fibre"@en , "fibre de paille de blé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de tisane"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "herbal tea (odour or aroma)"@en , ""@it , ""@de , ""@es , "infusion (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BQ6"; + skos:prefLabel ""@es , ""@de , ""@it , "sodium-calcium-magnesium phosphate (feed)"@en , "phosphate de sodium, de calcium et de magnésium (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A017K"; + skos:prefLabel "rue, dry"@en , "rue officinale séchée"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EVT"; + skos:prefLabel "acides gras oméga-6"@fr , "omega-6 fatty acids"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03PK"; + skos:prefLabel ""@de , ""@it , ""@es , "spirits made from stone fruits"@en , "spiritueux à base de fruits à noyau"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "digestion anaérobie"@fr , "anaerobic digestion"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CGQ"; + skos:prefLabel "graine de coriandre et assimilé:"@fr , "coriander seeds and similar"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "monoglycérides et diglycérides d'acides gras estérifiés par des acides organiques (aliment pour animaux)"@fr , "mono- and diglycerides of fatty acids esterified with organic acids (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@fr , ""@it , "protein microarray"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03ZA"; + skos:prefLabel ""@de , "sandwich avec garniture à base de fromage"@fr , "sandwich with cheese topping/filling"@en , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "toast, grillé, griller"@fr , "toast, grill, grilled"@en; + skos:definition "Attribute referring to a product whith crisp, toast-like texture. @source https://www.cnrtl.fr/"@en , "Attribut désignant un produit avec une texture croustillante faisant référence à celle du pain grillé. @source https://www.cnrtl.fr/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "toasté"@fr , "toasted"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "cuisses de grenouille fraîches"@fr; + skos:definition "Edible legs from different frogs."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02KR"; + skos:prefLabel "viande crue de grenouille"@fr , "frog fresh meat"@en , ""@es , ""@it , ""@de; + skos:scopeNote "@en: ISSCAAP group 71. (incomplete).\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note "LANGUAL:P0259 ::\n"; + skos:prefLabel ""@de , ""@it , ""@fr , ""@es , "athletes"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "lawn mow"@en , ""@de , ""@es , ""@it , "tonte de pelouse"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ":: @date 16/08/2022, @created by Patrice Buche.\n"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "spirulina powder"@en , "poudre de spiruline"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "amber odour"@en , "odeur d'ambre"@fr , "ladanum odor"@en , "odeur de ladanum"@fr , "ladanum odour"@en , "odeur ambrée"@fr , "amber odor"@en , "odeur de labdanum"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "amber (odour or aroma)"@en , "ambre (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01BK"; + skos:prefLabel "coconut milk liquid"@en , ""@es , ""@it , ""@de , "lait de coco (Cocos nucifera)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "gel"@en , "gel"@fr; + skos:definition "Consistence half-way between solid and creamy, characterised by the presence of a gelling agent providing a soft solid and usually elastic appearance."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "jelly"@en , "gelée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@fr , ""@de , "rectangular mold"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "4afc"@en; + skos:definition "@source: Bi. J., Lee, H-S., and O'Mahony, M. (2010). d' and variance of d' for four-alternative forced choice (4-AFC). Journal of Sensory Studies, 25, 740-750."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "4-Alternative Forced-Choice"@en , ""@it , ""@es , ""@de , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02ND"; + skos:prefLabel "crème aigre aromatisée"@fr , ""@it , ""@es , ""@de , "flavoured sour cream"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf sosa:Procedure; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "sample preparation method"@en , ""@de , ""@fr , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note "LANGUAL:P0010 ::\n"; + skos:prefLabel ""@es , ""@it , ""@fr , ""@de , "food for laboratory animals"@en; + skos:scopeNote "" . + +PO2:Observation rdf:type owl:Class; + rdfs:label "Observation"; + rdfs:subClassOf prov:Activity . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "biochemical properties"@en , "propriétés biochimiques"@fr; + skos:definition "Chemical and biological characteristics of substances, such as their nutrient composition, enzymatic reactions, and interactions with other substances."@en , "Ensemble de propriétés chimiques et biologiques des susbtances, telles que leur composition en nutriments, leurs réactions enzymatiques, et leurs interactions avec d'autres substances."@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "biochemical attribute"@en , ""@es , ""@de , ""@it , "caractéristique biochimique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "jus de fermentation"@fr; + skos:definition "Milieu comprenant les microorganismes et le substrat en cours de fermentation"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fermentation broth"@en , "bouillon de fermentation"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "odeur de fumet de viande"@fr , "meat fumet aroma"@en , "meat fumet odour"@en , "meat fumet odor"@en , "arôme fumet de viande"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "meat fumet (odour or aroma)"@en , "fumet de viande (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A025J"; + skos:prefLabel "cooked sausages (generic)"@en , ""@it , ""@es , ""@de , "saucisses cuites (générique)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DJY"; + skos:prefLabel "rock samphires"@en , "feuille de criste marine"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Thick, soft, wet mud or a similar viscous mixture of liquid and solid components, especially the product of an industrial or refining process."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "boue"@fr , "sludge"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01LM"; + skos:prefLabel ""@es , ""@it , ""@de , "ilamas"@en , "ilama"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A030V"; + skos:prefLabel ""@it , ""@es , ""@de , "fromage livarot"@fr , "cheese, livarot"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02YE"; + skos:prefLabel ""@de , ""@es , ""@it , "hard cheese"@en , "fromage à pâte dure"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DTM"; + skos:prefLabel ""@es , ""@it , ""@de , "aronie pourpre"@fr , "aronia berry, purple"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "AMD"@fr , "DMA"@en , "DMTA"@en , "dynamic thermomechanical measurement"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "dynamic mechanical analysis"@en , "analyse mécanique dynamique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pae"@en; + skos:definition "@source: Grygorczyk, A., Lesschaeve, I., Corredig, M., & Duizer, L. (2013). Extraction of consumer texture preferences for yogurt: Comparison of the preferred attribute elicitation method to conventional profiling. Food Quality and Preference, 27(2), 215–222. https://doi.org/10.1016/J.FOODQUAL.2012.02.017"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@fr , ""@it , ""@es , "Preferred Attribute Elicitation"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A026P"; + skos:prefLabel "pâté de foie d'oie"@fr , ""@it , ""@es , ""@de , "pate, goose liver"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Fromage affiné à pâte ferme veinée de moisissures bleues"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A030B"; + skos:prefLabel "firm-ripened blue mould-veined cheese"@en , ""@es , ""@de , ""@it , "fromage affiné à pâte ferme persillée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "first bite"@en , ""@de , ""@it , ""@es , "1er coup de dent"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A033P"; + skos:prefLabel ""@it , ""@es , ""@de , "comb honey"@en , "miel en rayons"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BJK"; + skos:prefLabel "granulés de pomme de terre (aliment pour animaux)"@fr , "potato granules (feed)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A016H"; + skos:prefLabel ""@it , ""@de , ""@es , "noix de karité"@fr , "shea nuts"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "HPTLC"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "high-performance thin-layer chromatography"@en , ""@es , ""@it , ""@de , "chromatographie sur couche mince haute performance"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BTJ"; + skos:prefLabel "fattening chickens (broilers) / complementary feed (feed)"@en , "complément de ration pour poulet d'engraissement (poulet de chair)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribut évalué par la perception en bouche de petites particules rondes relativement plus dures que le produit environnant @source 10.1111/j.1745-459X.2011.00364.x"@fr , "Attribute evaluated by the perception in the mouth of small round particles which are relatively harder than the surrounding product @source 10.1111/j.1745-459X.2011.00364.x"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "grainy in the mouth"@en , "grenu en bouche"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "Perceptible once the sample has been masticated until disintegrated and then formed a homogenous bolus. @source 10.1111/j.1745-459X.2011.00342.x \nUse the tongue to press the sample on to the palate, evaluate the degree to which surface is uneven. @source 10.1111/j.1745-459X.2008.00188.x\n\nPerceptible une fois que l'échantillon a été mastiqué jusqu'à ce qu'il soit désintégré et forme ensuite un bol alimentaire homogène. @source 10.1111/j.1745-459X.2011.00342.x \nUtiliser la langue pour presser l'échantillon sur le palais, évaluer le degré d'irrégularité de la surface. @source 10.1111/j.1745-459X.2008.00188.x\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DLT"; + skos:prefLabel "courge cacahuète (butternut)"@fr , ""@es , ""@it , ""@de , "butternut squashes"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F0N"; + skos:prefLabel ""@it , ""@de , ""@es , "dried pasta"@en , "pâtes sèches"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03HG"; + skos:prefLabel "cocoa powder"@en , ""@it , ""@es , ""@de , "poudre de cacao"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A040M"; + skos:prefLabel "pasta, rice and other cereal based dishes"@en , ""@it , ""@es , ""@de , "plats cuisinés à base de pâtes, de riz ou autres céréales"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "extrait sec"@fr; + skos:definition "Résidu sec que l'on obtient lorsqu'on retire l'eau d'un produit."@fr , "Dry residue obtained when water is removed from a product."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "matière sèche"@fr , ""@de , ""@es , ""@it , "dry matter"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A044H"; + skos:prefLabel "moutarde douce"@fr , ""@de , ""@es , ""@it , "mustard, sweet"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "plasma"@en , "plasma"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fraction ionisée"@fr , ""@es , ""@de , ""@it , "ionized fraction"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BGC"; + skos:prefLabel ""@it , ""@es , ""@de , "guar meal (feed)"@en , "farine de guarée (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16RC"; + skos:prefLabel "tempeh (all types)"@en , "tempeh (tout type)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Eaux usées domestiques sans matières fécales, provenant des évacuations d'eau à l'exception des toilettes."@fr , "Domestic wastewater generated in households or office buildings from streams without fecal contamination, i.e., all streams except for the wastewater from toilets. @https://en.wikipedia.org/wiki/Greywater"@en; + skos:editorialNote "@source: https://en.wikipedia.org/wiki/Greywater\n"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "eaux grises domestiques"@fr , ""@de , ""@es , ""@it , "domestic greywater"@en; + skos:scopeNote "" . + +domain:c_gzF9jT rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Boisson spiritueuse obtenue par distillation des marcs de raisins fermentés auxquels on ajoute éventuellement des lies."@fr , "A spirit beverage obtained by the distillation of fermented grape marcs to which lees can be added."@en; + skos:editorialNote "@source: International Code of Oenological Practices (2024); Code International des Pratiques Œnologiques (2021)\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "grape marc spirit"@en , ""@es , ""@de , ""@it , "eau-de-vie d emarc de raisin"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "spray-drying"@en , "atomisation"@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "séchage par atomisation"@fr , ""@es , ""@de , "spray drying"@en , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "tobacco odor"@en , "tobacco odour"@en , "odeur de tabac"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "tabac (odeur ou arôme)"@fr , ""@it , ""@de , ""@es , "tobacco (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "foaming capacity"@en , ""@de , ""@it , ""@es , "capacité moussante"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "congélateur"@fr , ""@es , ""@de , ""@it , "freezer"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A009P"; + skos:prefLabel "autres types de pâtes pour boulangerie ou pâtisserie"@fr , "miscellaneous doughs"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01HP"; + skos:prefLabel ""@it , ""@de , ""@es , "kaki and similar"@en , "kaki et assimilés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00ND"; + skos:prefLabel ""@it , ""@de , ""@es , "watercresses"@en , "cresson de fontaine"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Abramis brama."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A027B"; + skos:prefLabel "freshwater bream (Europe)"@en , ""@de , ""@it , ""@es , "brème commune"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01EG"; + skos:prefLabel ""@it , ""@de , ""@es , "dewberries"@en , "rubus caesius"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DLX"; + skos:prefLabel "courge pointue"@fr , ""@es , ""@it , ""@de , "pointed gourds"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DXH"; + skos:prefLabel ""@es , ""@de , ""@it , "eastern black walnuts"@en , "noix de noyer noir"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Plants that have adapted to living in aquatic environments (saltwater or freshwater). They are also referred to as hydrophytes or macrophytes to distinguish them from algae and other microphytes."@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note "A0CKX\n\n"; + skos:prefLabel "aquatic plants (as living organism)"@en , ""@es , ""@de , ""@it , "plante aquatique (organisme vivant)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "stolon (plant waste or residue)"@en , "stolon (déchet ou résidu végétal)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "moisture analyzer"@en , "analyseur d'humidité"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A029K"; + skos:prefLabel "truite fardée"@fr , "cutthroat trout"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "mandarine en boîte"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01NP"; + skos:prefLabel "mandarine en conserve"@fr , ""@de , ""@it , ""@es , "canned or jarred mandarin"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "raisin de table en boîte"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01NZ"; + skos:prefLabel "canned or jarred table grape"@en , "raisin de table en conserve"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "milky (odour or aroma)"@en , "lacté (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche de buffle d'Afrique"@fr; + skos:definition "Raw commodity obtained from organisms of the taxonomic group Syncerus caffer."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01RA"; + skos:prefLabel "viande crue de buffle d'Afrique"@fr , "buffalo, african fresh meat"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00EJ"; + skos:prefLabel "muesli et similaires"@fr , "muesli and similar mixed breakfast cereals"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A041E"; + skos:prefLabel "rice pudding"@en , "pudding de riz"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pâte phyllo"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16FH"; + skos:prefLabel ""@es , ""@it , ""@de , "phyllo dough"@en , "pâte filo"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "bark (odour or aroma)"@en , ""@de , ""@es , ""@it , "écorce (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "mixed microbial culture"@en; + skos:definition "A culture of microorganisms containing a number of species or genera."@en , "Population de microorganismes cultivée en laboratoire et contenant deux ou plusieurs espèces différentes."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "mixed culture"@en , "culture mixte"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0ETS"; + skos:prefLabel "candied or sugar preserved vegetables"@en , ""@it , ""@es , ""@de , "légumes confits ou conservés dans du sucre"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16MQ"; + skos:prefLabel "juice concentrate, apple"@en , "concentré de jus de pomme"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BFJ"; + skos:prefLabel "soya (bean) meal (feed)"@en , "tourteau d'extraction de graines de soja (aliment pour animaux)"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A043N"; + skos:prefLabel "extrait de malt"@fr , "malt extract"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BSB"; + skos:prefLabel ""@it , ""@es , ""@de , "mélasse de glucose (aliment pour animaux)"@fr , "glucose molasses (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A001G"; + skos:prefLabel ""@es , ""@it , ""@de , "mélange de riz"@fr , "rice grain, mixed"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Valeur en dessous de laquelle se situent 90% des points de données."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "D90"@fr , "D90"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Scallops of the species Pecten maximus L."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02HS"; + skos:prefLabel "scallop, great"@en , "coquille Saint-Jacques"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "SPR"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "résonance plasmonique de surface"@fr , "surface plasmon resonance"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BJS"; + skos:prefLabel "mélasse de pommes"@fr , "apple molasses (feed)"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16RB"; + skos:prefLabel ""@it , ""@de , ""@es , "graine de gnetum gnemon"@fr , "melinjo seeds"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@es , "stéarine d'huile de poisson (aliment pour animaux)"@fr , "fish oil stearine [winterized fish oil] (feed)"@en , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Removal of greases, oils and all other floating matters."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "degreasing"@en , "déshuilage-dégraissage"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "soya sauce odor"@en , "soya sauce odour"@en , "odeur de sauce soja"@fr , "soy sauce odour"@en , "odeur de sauce au soja"@fr , "soy sauce odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "sauce soja (odeur ou arôme)"@fr , ""@es , ""@it , ""@de , "soy sauce (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note "\n"; + skos:prefLabel "vegetarian claim"@en , ""@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche de tétras-lyre"@fr; + skos:definition "Raw commodity obtained from organisms of the taxonomic group Tetraoninae."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01TJ"; + skos:prefLabel ""@es , ""@de , ""@it , "viande crue de tétras-lyre"@fr , "grouse fresh meat"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "pungent odor"@en , "odeur piquante"@fr , "pungent odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "pungent (odour or aroma)"@en , "piquant (odeur ou arôme)"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EQD"; + skos:prefLabel ""@de , ""@es , ""@it , "chocolate and similar"@en , "chocolat et similaires"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A036M"; + skos:prefLabel ""@de , ""@es , ""@it , "matières grasses et huiles animales ou végétales et leurs dérivés primaires"@fr , "animal and vegetable fats and oils and primary derivatives thereof"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "fatty acid distillates from physical refining (feed)"@en , ""@it , ""@es , ""@de , "distillats d'acides gras issus d'un raffinage physique (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A012N"; + skos:prefLabel "lupin et assimilés (sans gousse)"@fr , ""@de , ""@es , ""@it , "lupins and similar (without pods)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme ; + skos:note "N/A\n"; + skos:prefLabel "equine offal"@en , ""@de , ""@it , ""@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A035F"; + skos:prefLabel "algues séchées"@fr , ""@es , ""@de , "dried algae"@en , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16GT"; + skos:prefLabel "taurine"@fr , "taurine"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "acide gluconique (aliment pour animaux)"@fr , "gluconic acid (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BF1"; + skos:prefLabel "tourteau d'extraction de graines de moutarde (aliment pour animaux)"@fr , ""@it , ""@de , ""@es , "mustard seed meal (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02SD"; + skos:prefLabel "cheese, pouligny-saint-pierre"@en , "fromage pouligny-saint-pierre"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A028Q"; + skos:prefLabel ""@es , ""@it , ""@de , "saumon du pacifique (générique)"@fr , "pacific salmon (generic)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "psyllium de l'Inde (graines, téguments pour infusion)"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D0R"; + skos:prefLabel "plantain ovale (graines, téguments pour infusion)"@fr , "blond psyllium (infusion seeds, husks)"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DAN"; + skos:prefLabel ""@de , ""@es , ""@it , "sea buckthorn seeds"@en , "graine d'argousier"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Osphronemus goramy."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F9N"; + skos:prefLabel "giant gourami"@en , ""@de , ""@es , ""@it , "gourami géant"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "uniform, evenness"@en , "uniforme"@fr; + skos:definition "Attribute referring to a product which presents a regularity and a uniformity in its form, its dimensions, its arrangement, the distribution of its elements. @source https://www.cnrtl.fr/ Attribute evaluated by the degree of uniformity of particles. @sour"@en , "Attribut désignant un produit qui présente une régularité et une uniformité dans sa forme, ses dimensions, sa disposition, la distribution de ses éléments. @source https://www.cnrtl.fr/ Attribut évalué par le degré d'uniformité des particules. @source 10"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "régulier"@fr , "regular"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BTS"; + skos:prefLabel "fish / complete feed (feed)"@en , ""@it , ""@de , ""@es , "aliment complet pour poisson"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CYD"; + skos:prefLabel ""@es , ""@it , "fingerrot roots"@en , "racines de curcuma rond"@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "mélange de légumes bouillis"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03YE"; + skos:prefLabel "mixed vegetables, boiled"@en , ""@it , ""@de , ""@es , "mélange de légumes cuits à l'eau"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BJJ"; + skos:prefLabel "jus de pomme de terre concentré (aliment pour animaux)"@fr , "potato juice, concentrated (feed)"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00YV"; + skos:prefLabel "feuilles de gaulthérie"@fr , ""@de , ""@it , ""@es , "wintergreen leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A004P"; + skos:prefLabel "wheat bran"@en , ""@it , ""@es , ""@de , "son de blé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "kérosène"@fr , "kerosene"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CGX"; + skos:prefLabel ""@de , ""@es , ""@it , "racine de gingembre et assimilé"@fr , "ginger roots and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "@date 17/08/2022, @created by Patrice Buche."@fr , "@date 17/08/2022, @created by Patrice Buche."@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "fibre de drèche de brasserie"@fr , "brewer's spent grain fibre"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "rendement d'extraction"@fr; + skos:definition "Ratio entre la quantité de matière A récupérée et la quantité de matière de A initialement présente."@fr , "Ratio between the quantity of the target substance recovered and the initial quantity available."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "recovery yield"@en , "rendement de récupération"@fr; + skos:scopeNote "" . + +domain:c_KLzEDj rdf:type owl:Class; + rdfs:subClassOf domain:c_QeXuAC; + skos:definition "Groupe hétérogène de microorganismes eucaryotes autres qu'un animal (Animalia), un champignon (Fungi) ou une plante (Plantae)."@fr , "Any eukaryotic organism that is not an animal, land plant, or fungus."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "protiste (organisme vivant)"@fr , "protists (as living organism)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cabbage (odour or aroma)"@en , "choux (odeur ou arôme)"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Partie interne d'une miche de pain ou d'un produit de boulangerie."@fr , "Inside loaf of a bakery product or bread."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "crumb"@en , "mie de pain"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DJS"; + skos:prefLabel ""@es , ""@it , ""@de , "feuille de betterave"@fr , "beetroot leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BG3"; + skos:prefLabel "beans, toasted (feed)"@en , "haricot toasté (aliment pour animaux)"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EYT"; + skos:prefLabel "poisson salé"@fr , ""@it , ""@es , ""@de , "salt-preserved fish"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "farine de seigle, semi-complète"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A003L"; + skos:prefLabel "farine de seigle, semi-raffinée"@fr , "rye flour, medium"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "linge sale (odeur ou arôme)"@fr , ""@it , ""@de , ""@es , "dirty linen (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "poire déshydratée"@fr; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "A01MH\n"; + skos:prefLabel "dried pears"@en , "poire séchée"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A017E"; + skos:prefLabel ""@it , ""@de , ""@es , "lavande séchée"@fr , "lavender, dry"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EXJ"; + skos:prefLabel "potassium"@en , "potassium"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "elecampane odour"@en , "elecampane odor"@en , "odeur d'aunée"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "aunée (odeur ou arôme)"@fr , "elecampane (odour or aroma)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pâte à tarte à la française"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A009A"; + skos:prefLabel "pâte brisée à la française"@fr , ""@es , ""@de , ""@it , "french pie pastry dough"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Clupea harengus; Clupea pallasi; and Clupea spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02DE"; + skos:prefLabel ""@it , ""@de , ""@es , "harengs"@fr , "herrings"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "squashed"@en , "écraser, écrase"@fr; + skos:definition "Attribut désignant un produit broyé et/ou aplati comme sous l'effet d'un choc violent. @source https://www.cnrtl.fr/"@fr , "Attribute referring to a product crushed and/or flattened as from a violent shock. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "écrasé"@fr , ""@de , ""@es , ""@it , "crushed"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02PA"; + skos:prefLabel ""@it , ""@es , ""@de , "filmjölk"@en , "filmjölk"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CEN"; + skos:prefLabel ""@es , ""@de , ""@it , "tartes et tourtes salées"@fr , "savoury pies and tarts"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "nom du fabricant"@fr; + skos:editorialNote "voir https://zenodo.org/records/6396467#.YkQxzRBBwlw "; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "manufacturer name"@en , "fabricant"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DSD"; + skos:prefLabel ""@it , ""@es , ""@de , "riberrie"@fr , "riberries"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "tribometer"@en , "tribomètre"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "propriété mécanique"@fr , "mechanical property"@en; + skos:definition "Property related to the reaction of the product to stress (hardness, cohesiveness, viscosity, elasticity and adhesiveness). @source ISO 5492:2008"@en , "Propriété liée à la réaction du produit à une contrainte (dureté, cohésion, viscosité, élasticité et adhérence). @source ISO 5492:2008"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "attribut mécanique"@fr , "mechanical attribute"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "vitesse angulaire"@fr , "rotational speed"@en; + skos:definition "Grandeur qui représente le rapport d'un angle de rotation au temps. Elle s'exprime souvent en tour par minute ou rotation par minute (rpm) même si l'unité du Système International est le radian par seconde."@fr; + skos:editorialNote ":: @created by Patrice Buche @date 20/09/2022\n:: @validated by Magalie Weber @date 04/10/2022\n\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "vitesse de rotation"@fr , "rotation speed"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "ultraviolet germicidal irradiation"@en , "UV-sterilisation"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "stérilisation UV"@fr , "UV-sterilization"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "eau purifiée"@fr , "purified water"@en; + skos:scopeNote "" . + +sosa:Platform rdf:type owl:Class; + rdfs:label "Platform" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02YS"; + skos:prefLabel "fromage idiazabal"@fr , "cheese, idiazabal"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note "A05MX"; + skos:prefLabel ""@it , ""@de , ""@es , "aromatic herbs or flowers (as living organism)"@en , "herbe ou fleur aromatique (organisme vivant)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "aircraft freight"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "moyen de transport aérien"@fr , "air transport means"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A029E"; + skos:prefLabel "esturgeon"@fr , ""@es , ""@it , ""@de , "sturgeon"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pâtes, cuites, avec sauce mélangée"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A040Q"; + skos:prefLabel "pâtes cuisinées, avec sauce"@fr , ""@de , ""@it , ""@es , "pasta, cooked, with mixed sauce"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribut désignant un produit qui a une texture tendineuse rendant difficile la morsure dans le produit. @source definition from CSGA experts"@fr , "Attribute referring to a product which has a sinewy texture that makes difficult to bite. @source definition from CSGA experts"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "nervous at first bite"@en , ""@it , ""@es , ""@de , "nerveux au premier coup de dents"@fr; + skos:scopeNote "" . + +domain:c_MzrFLO rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A group of seed-producing plants that include conifers, cycads, ginkgo, and gnetophytes, forming the clade Gymnospermae."@en , "Groupe de plantes produisant des graines, comprenant les conifères, les cycadales, les ginkgos et les gnétophytes, formant le clade Gymnospermae."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "plantes gymnospermes (organisme vivant)"@fr , "gymnosperms (as living organism)"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "enthalpy change"@en , "variation d'enthalpie"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de sous-bois"@fr , "undergrowth odor"@en , "undergrowth odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "sous-bois (odeur ou arôme)"@fr , ""@es , ""@it , ""@de , "undergrowth (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A043L"; + skos:prefLabel "vegetable savoury extracts"@en , ""@es , ""@de , ""@it , "extraits végétaux salés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "capacité de rétention d'eau"@fr , "water holding capacity"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "beta-tocopherol"@en , ""@de , ""@es , ""@it , "béta-tocophérol"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "constante B.E.T."@fr; + skos:definition "Brunauer-Emmett-Teller constant."@en , "Caractéristique de l'interaction entre l'adsorbat et l'adsorbant dans la théorie Brunauer, Emmett et Teller (BET)."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "constante BET"@fr , "BET constant"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "corn steep liquor"@en , ""@de , ""@es , ""@it , "liqueur de trempage du maïs"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute evaluated by a high energy necessary to bite down and leads to large strain at breaking, even though the energy necessary to deform is low. @source 10.1111/joss.12438"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@de , ""@it , "cohesive at first bite"@en , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03RV"; + skos:prefLabel "substitut de repas destiné à la perte de poids"@fr , "single meal replacement for weight reduction"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel ""@es , ""@it , ""@de , "herbes surgelées"@fr , "frozen herbs"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "pomegranate expeller (feed)"@en , "tourteau de pression de grenade (aliment pour animaux)"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "concentré de tomate, en conserve"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00ZE"; + skos:prefLabel ""@es , ""@de , ""@it , "preserved concentrated tomatoes"@en , "produits à base de tomate, concentrés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@fr , ""@de , "adhesive"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fruits de mer cuits"@fr; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "cooked seafood"@en , ""@es , ""@de , ""@it , "produits de la mer cuits"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de papier"@fr , "paper odour"@en , "paper odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "papier (odeur ou arôme)"@fr , "paper (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DNB"; + skos:prefLabel "échalote et assimilés"@fr , "shallots and similar"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BLY"; + skos:prefLabel "mélasse de canne à sucre partiellement dessucrée (aliment pour animaux)"@fr , ""@de , ""@it , ""@es , "(sugar) cane - molasses, partially desugared (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "potentille tormentille"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DJA"; + skos:prefLabel "oseille sanguine"@fr , "bloodwort dock"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BTE"; + skos:prefLabel "aliment complet pour engraissement des caprins"@fr , ""@it , ""@de , ""@es , "fattening goats / complete feed (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A fundamental concept in physics that describes the distance between consecutive peaks or troughs of a wave. Wavelength is a key characteristic of waves of all types, including electromagnetic waves, sound waves, and water waves."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "longueur d'onde"@fr , "wavelength"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of ratites mechanically separated meat."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04FF"; + skos:prefLabel ""@es , ""@de , ""@it , "viande de ratite séparée mécaniquement"@fr , "ratites msm"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A014J"; + skos:prefLabel "chataîgnes"@fr , ""@es , ""@de , ""@it , "chestnuts"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "nutritional compound"@en; + skos:definition "Substance directement assimilable par un organisme."@fr , "Any substance that contributes to the growth and health of a living organism."@en; + skos:editorialNote "\n\n\n\n\n\n"; + skos:exactMatch ; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "nutriment"@fr , "nutrient"@en; + skos:scopeNote "\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "torréfié doux (odeur ou arôme)"@fr , "soft roasted (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme ; + skos:note "N/A"; + skos:prefLabel "processed liquid milk"@en , ""@es , ""@de , ""@it , "lait issu d'une opération de transformation"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "matière plastique"@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "plastique"@fr , "plastic"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Octopuses of the species Eledone moschata Lam."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02JF"; + skos:prefLabel "élédone musquée"@fr , ""@it , ""@de , ""@es , "octopus, musky"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "macro-élément"@fr , "macro-element"@en; + skos:definition "A pure mineral element necessary for the life of an organism, in relatively large quantities (recommended daily intake of over 100 mg/d in humans)."@en , "Élément minéral pur nécessaire à la vie d'un organisme, en relatives grandes quantité (apport journalier recommandé supérieur à 100 mg/j chez l'homme)."@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "macroelement"@en , "macroélément"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "macronutrient"@en , ""@de , ""@fr , ""@es , ""@it; + skos:scopeNote "" . + +dc:contributor rdf:type owl:AnnotationProperty . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01DS"; + skos:prefLabel "autres fruits charnus à pépins"@fr , ""@de , ""@it , ""@es , "other pome fruits"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@fr , ""@it , ""@es , "sugar addition"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00MG"; + skos:prefLabel "feuilles de plantes potagères type épinard"@fr , ""@it , ""@es , ""@de , "spinach-type leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "sucroglycerides of fatty acids (feed)"@en , ""@de , ""@it , "sucroglycérides d'acides gras (aliment pour animaux)"@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00GS"; + skos:prefLabel "autres choux à feuilles"@fr , ""@it , ""@de , ""@es , "other leafy brassica (c)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "ångström scale"@en; + skos:definition "Observation à l'échelle d’un atome soit environ 0,1 nanomètre (ou encore 1 ångström noté Å)."@fr , "Observation at the scale of an atom, i.e. around 0.1 nanometre (or 1 ångström, denoted Å)."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "atomic scale"@en , ""@es , "échelle atomique"@fr , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:definition "Attribut évalué par la perception visuelle d'un film aqueux en surface. @source 10.1111/j.1365-2621.2003.tb07063.x"@fr , "Attribute evaluated by the perception of a surface aqueous film. @source 10.1111/j.1365-2621.2003.tb07063.x"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "humide visuellement"@fr , ""@de , ""@it , ""@es , "moist visually"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A036V"; + skos:prefLabel "huile de colza comestible"@fr , "rape seed oil, edible"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02ZS"; + skos:prefLabel "fromage parmigiano reggiano"@fr , "cheese, parmigiano reggiano"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F6K"; + skos:prefLabel ""@es , ""@it , ""@de , "baobab fruits"@en , "fruit du baobab"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DBM"; + skos:prefLabel "soyabeans and similar"@en , "graine de soja et assimilés"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BSM"; + skos:prefLabel ""@it , "polydextrose"@fr , "polydextrose"@en , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "goose fatty liver"@en , "foie gras d'oie domestique"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Dry pork sausage of Spanish origin; meat coarsely cut; smoked; highly spiced and has a size similar to large frankfurters."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A025C"; + skos:prefLabel "chorizo et similaires"@fr , ""@it , ""@es , ""@de , "chorizo and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03FH"; + skos:prefLabel "soft drink, mixed flavours"@en , "boisson non-alcoolisée aux arômes mélangés"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "impedancemetry"@en , "impédancemetrie"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "laine"@fr , ""@es , "wool"@en , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00SX"; + skos:prefLabel "rice sprouts"@en , ""@de , ""@it , ""@es , "pousses de riz"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "isothermal pyrolysis"@en , ""@it , ""@es , ""@de , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A030M"; + skos:prefLabel ""@es , "cheese, stilton"@en , "fromage stilton"@fr , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D0Q"; + skos:prefLabel "camomille (graines pour infusion)"@fr , "chamomile (infusion seeds)"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A015X"; + skos:prefLabel ""@de , ""@es , ""@it , "pumpkin seeds"@en , "graine de courge"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A017J"; + skos:prefLabel ""@es , ""@de , ""@it , "rosemary, dry"@en , "romarin séché"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02RK"; + skos:prefLabel "cheese, epoisses"@en , "fromage, époisses"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Scallops of the species Argopecten irradians."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02HQ"; + skos:prefLabel "scallop, bay"@en , "peigne baie"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "solide divisé ou désassemblé"@fr , ""@de , ""@es , ""@it , "divided or disintegrated form"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02MD"; + skos:prefLabel "water buffalo milk, raw"@en , ""@it , ""@es , ""@de , "lait de buflonne d'eau cru"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02NE"; + skos:prefLabel ""@es , "yaourt"@fr , ""@de , ""@it , "yoghurt"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "currant (odour or aroma)"@en , "groseille (odeur ou arôme)"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D9T"; + skos:prefLabel "graine d'amaranthe élégante"@fr , "prince of wales-feather amaranth grain"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Ce groupe comprend tous les types de chapelure, par exemple les râpures de pain ou les panures."@fr , "The group includes any type of breadcrumbs, e.g. bread raspings or paniermehl."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A007A"; + skos:prefLabel "chapelure"@fr , "breadcrumbs"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00RJ"; + skos:prefLabel ""@it , "pomme de terre-céleri (arracacha)"@fr , "arracacha"@en , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@fr , ""@es , ""@it , "positive ion mode"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "polyéthylène téréphtalate (PET, PETE)"@fr , ""@it , ""@de , ""@es , "polyethylene terephthalate (PET, PETE)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BRA"; + skos:prefLabel "produits de fermentation de microorganismes inactivés (aliment pour animaux)"@fr , ""@it , ""@es , ""@de , "fermentation products from inactivated microorganisms (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fried chicken odor"@en , "odeur de poulet frit"@fr , "fried chicken odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "poulet frit (odeur ou arôme)"@fr , "fried chicken (odour or aroma)"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "nitrogen gas"@en , "N2"@fr , "N2"@en , "gaz azote"@fr; + skos:definition "Molécule composée de 2 atomes d'azote. Dans les conditions normales de température et de pression, les molécules de diazote forment un gaz incolore."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "diazote"@fr , ""@de , ""@it , ""@es , "dinitrogen"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A016V"; + skos:prefLabel ""@es , ""@de , ""@it , "angelica, dry"@en , "angélique séchée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande saumurée ou assaisonnée, crue"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A022R"; + skos:prefLabel "salaisons de viande crue"@fr , "raw cured (or seasoned) meat"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03EA"; + skos:prefLabel "boisson non-alcoolisée à base de jus de fruit (teneur en fruit inférieure à la teneur minimale pour les nectars)"@fr , "soft drink, with fruit juice (fruit content below the minimum for nectars)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "tcata"@en; + skos:definition "@source: Castura, J. C., Antúnez, L., Giménez, A., & Ares, G. (2016). Temporal Check-All-That-Apply (TCATA): A novel dynamic method for characterizing products. Food Quality and Preference, 47, 79–90."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Temporal Check-All-That-Apply"@en , ""@es , ""@de , ""@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DSJ"; + skos:prefLabel ""@de , ""@it , ""@es , "che berries"@en , "fruit de cudrane"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de sucrerie"@fr , "odeur de confiserie"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "bonbon (odeur ou arôme)"@fr , ""@es , ""@de , "candy (odour or aroma)"@en , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00JH"; + skos:prefLabel "gojiberry"@en , "baie de goji"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00VH"; + skos:prefLabel "laver"@en , ""@es , ""@de , ""@it , "porphyra spp."@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pâte sucrée"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A009C"; + skos:prefLabel "short sweet pastry dough"@en , ""@es , ""@de , ""@it , "pâte brisée sucrée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Scomber scombrus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02CV"; + skos:prefLabel ""@it , ""@de , ""@es , "mackerel, atlantic"@en , "maquereau commun"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fern (odour or aroma)"@en , "fougère (odeur ou arôme)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A006P"; + skos:prefLabel ""@it , ""@es , ""@de , "rusk, wholemeal"@en , "biscotte complète"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribut désignant un produit qui se laisse aisément découper par un instrument tranchant. @source https://www.cnrtl.fr/"@fr , "Attribute referring to a product which is easily cut by a sharp instrument. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "tender to the knife"@en , ""@it , ""@de , ""@es , "tendre au couteau"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03BL"; + skos:prefLabel "mixed fruit nectars"@en , ""@es , ""@it , ""@de , "nectar de fruits mélangés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02QX"; + skos:prefLabel "fromage triple crème"@fr , "cheese, triple creme"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur forestière"@fr , "forestry odor"@en , "forestry odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "forêt (odeur ou arôme)"@fr , "forest (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16QJ"; + skos:prefLabel "larve de bombier du mûrier"@fr , ""@it , ""@es , ""@de , "silkworm"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "molded cheese curd"@en , "moulded cheese curd"@en , "fromage caillé en moule"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "caillé moulé"@fr , ""@it , ""@de , ""@es , "cheese curd, molded"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Formulated foods imitating the appearance and use of dairy products."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BXC"; + skos:prefLabel "succédanés de produits laitiers"@fr , "dairy imitates"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00LJ"; + skos:prefLabel "chicorée pain de sucre"@fr , ""@es , ""@it , ""@de , "sugar loaf chicories"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pain azyme"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A006T"; + skos:prefLabel ""@de , ""@es , ""@it , "matzo"@en , "matza"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D6Q"; + skos:prefLabel ""@es , ""@it , "bitter orange infusion leaves"@en , ""@de , "feuilles d'oranger amer pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16QN"; + skos:prefLabel ""@it , ""@es , ""@de , "dragée enrobée de sucre"@fr , "dragée, sugar coated"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "contrainte à la rupture"@fr , ""@it , ""@de , ""@es , "stress at fracture"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "celery (odour or aroma)"@en , "céleri (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "https://usetox.org/model/download"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , ""@fr , "USEtox v2.13, midpoint no LT"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Epinephelus spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FAS"; + skos:prefLabel ""@it , ""@es , ""@de , "groupers"@en , "mérous"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00QH"; + skos:prefLabel ""@de , ""@es , ""@it , "carotte commune"@fr , "carrots"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03ZJ"; + skos:prefLabel "zéidés"@fr , "dories"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "2afc"@en; + skos:definition "@source: McClure, S., & Lawless, H. T. (2010). Comparison of the triangle and a self-defined two alternative forced choice test. Food Quality and Preference, 21(5), 547–552. https://doi.org/10.1016/J.FOODQUAL.2010.02.005"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@fr , ""@es , ""@de , "2-Alternative Forced-Choice"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "star fruit (odour or aroma)"@en , "carambole (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A045S"; + skos:prefLabel ""@it , ""@es , ""@de , "apple chutney"@en , "chutney à la pomme"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BE9"; + skos:prefLabel "pot ale (feed)"@en , "résidus de première distillation (aliment pour animaux)"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00MR"; + skos:prefLabel ""@de , ""@es , ""@it , "agretti"@en , "feuille de soude commune"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "geranium odor"@en , "geraniol odour"@en , "geranium odour"@en , "odeur de géraniol"@fr , "odeur de géranium"@fr , "geraniol odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "géranium (odeur ou arôme)"@fr , "geranium (odour or aroma)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03RB"; + skos:prefLabel "pasta for children (dry, to be cooked)"@en , "pâtes pour enfants (sèches, à cuire)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03TG"; + skos:prefLabel "textured fungal proteins"@en , ""@it , ""@de , ""@es , "protéines fongiques texturées"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "pièce entière et morceaux"@fr , ""@de , ""@es , ""@it , "whole and pieces"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03RS"; + skos:prefLabel "food for weight reduction"@en , "aliments destinés à la perte de poids"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de fruit sec"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "dried fruit (odour or aroma)"@en , "fruit sec (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "petrol"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "gasoline"@en , ""@de , ""@it , ""@es , "essence"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BD3"; + skos:prefLabel ""@es , ""@it , ""@de , "farine basse de seigle (aliment pour animaux)"@fr , "rye middlings (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "évaporateur"@fr , ""@it , ""@de , "evaporator"@en , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BEM"; + skos:prefLabel "copra meal (feed)"@en , ""@es , ""@de , ""@it , "tourteau d'extraction de coprah (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01AC"; + skos:prefLabel "turmeric roots"@en , "racine de curcuma"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DSG"; + skos:prefLabel ""@es , ""@it , ""@de , "guelder rose berries"@en , "fruit de viorne obier"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "courgette (odour or aroma)"@en , "courgette (odeur ou arôme)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04MP"; + skos:prefLabel "viande séchée de mammifère ou d'oiseau"@fr , ""@de , ""@it , ""@es , "mammals or birds dried meat"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "lait et produits laitiers concentrés"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02PE"; + skos:prefLabel ""@es , "milk and dairy concentrate"@en , ""@de , ""@it , "concentrats laitiers"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Accélération ou réorientation de la cinétique de réaction au moyen d'un catalyseur."@fr , "The process of accelerating or redirecting the kinetics of a reaction by adding a substance known as a catalyst."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "catalyse"@fr , ""@de , ""@it , ""@es , "catalysis"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02RT"; + skos:prefLabel "soft-ripened cheese with bloomy rind (white mould)"@en , ""@es , ""@de , ""@it , "fromage affiné à pâte molle à croûte fleurie (moisissures blanches)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03FE"; + skos:prefLabel ""@de , ""@es , ""@it , "boisson non-alcoolisée à l'arôme de pamplemousse"@fr , "soft drink, grapefruit flavour"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A036Z"; + skos:prefLabel "cotton seed oil, edible"@en , ""@es , ""@de , ""@it , "huile de coton comestible"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D1Q"; + skos:prefLabel "racine de primevère pour infusion"@fr , "cowslip infusion roots"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "raw (farmed) mouflon's milk"@en , "farmed mouflon milk, raw"@en , "lait de mouflonne corse, cru"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CVV"; + skos:prefLabel ""@de , ""@es , ""@it , "lait de mouflonne d'élevage cru"@fr , "mouflon (farmed) milk, raw"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "label AOP"@fr , "PDO label"@en; + skos:definition "L’appellation d’origine protégée (AOP) désigne un produit dont toutes les étapes de production sont réalisées selon un savoir-faire reconnu dans une même aire géographique, qui donne ses caractéristiques au produit."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note "LANGUAL:Z0255 ::\n"; + skos:prefLabel "protected designation of origin"@en , ""@de , ""@it , ""@es , "appellation d'origine protégée"@fr; + skos:scopeNote "@fr: l'AOP est un signe européen qui protège le nom du produit dans toute l’Union européenne. @source: https://www.inao.gouv.fr/Les-signes-officiels-de-la-qualite-et-de-l-origine-SIQO/Appellation-d-origine-protegee-controlee-AOP-AOC" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04KB"; + skos:prefLabel "feuilles de céleri et assimilé"@fr , ""@it , ""@de , ""@es , "celery leaves and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A008E"; + skos:prefLabel "nouilles translucides"@fr , ""@es , ""@de , ""@it , "glass noodle"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BJ5"; + skos:prefLabel "pulpe d'oignon (aliment pour animaux)"@fr , ""@it , ""@de , ""@es , "onion pulp (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "@creation date: 2024-09-12 (EVAGRAIN)\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "paramètres de l'alvéographe"@fr , ""@it , ""@de , ""@es , "alveograph measurement attribute"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "arôme artificiel"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A047B"; + skos:prefLabel "aromatisants"@fr , "flavourings"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BJ1"; + skos:prefLabel "oligofructose syrup (feed)"@en , "sirop d'oligofructose (aliment pour animaux)"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "balance d'humidité infrarouge"@fr , "IR moisture balance"@en; + skos:definition "A laboratory instrument that measures the moisture content of a sample by using an infrared sensor."@en , "Instrument de laboratoire qui mesure la teneur en eau d'un échantillon à l'aide d'un capteur infrarouge."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , "infrared moisture analyzer"@en , ""@de , "analyseur d'humidité par infrarouge"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D7T"; + skos:prefLabel ""@it , ""@de , ""@es , "fleurs de lotus sacré pour infusion"@fr , "sacred lotus infusion flowers"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00GD"; + skos:prefLabel "autres choux pommés"@fr , ""@it , ""@es , ""@de , "other head brassica (p)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A002A"; + skos:prefLabel ""@it , ""@es , ""@de , "job's tears grain"@en , "graine de larmes-de-job"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BAM"; + skos:prefLabel "flageolet (graine fraîche)"@fr , ""@de , ""@it , ""@es , "flageolet (fresh seeds)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BAH"; + skos:prefLabel "azuki beans (without pods)"@en , "haricot Adzuki (sans gousse)"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "lait, lacté"@fr , "milk"@en; + skos:definition "Attribut désignant un produit qui a l'apparence ou la texture du lait. @source https://www.cnrtl.fr/"@fr , "Attribute referring to a product which has the appearance, or the texture of milk. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "milky"@en , "laiteux"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "farines de céréales et de grains de type céréale non mentionnées séparément"@fr , "other cereal and cereal-like flours"@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04KT"; + skos:prefLabel ""@es , "autres farines de céréales et assimilés"@fr , "cereal and cereal-like flours not separately listed"@en , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "sucre commun"@fr , "common sugar"@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A032H"; + skos:prefLabel ""@es , ""@it , ""@de , "saccharose"@fr , "sucrose (common sugar)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "products from Aspergillus oryzae rich in protein (feed)"@en , ""@it , ""@de , ""@es , "produits d'aspergillus oryzae riches en protéine (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BBA"; + skos:prefLabel ""@es , "cereal grains and products derived thereof (feed)"@en , ""@de , ""@it , "grains de céréales et produits dérivés (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , ""@fr , "calorimetric titration"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "raw cow's milk"@en , "lait cru de vache"@fr; + skos:definition "A white liquid produced by the mammary glands of a cow."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02LX"; + skos:prefLabel "lait de vache cru"@fr , ""@de , ""@it , ""@es , "cow milk, raw"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "grain d'avoine (aliment pour animaux)"@fr; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "avoine en grains (aliment pour animaux)"@fr , "oat grain (feed)"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01LD"; + skos:prefLabel ""@es , ""@de , ""@it , "banane type musa acuminata colla"@fr , "dwarf bananas"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A019B"; + skos:prefLabel ""@it , ""@es , ""@de , "white pepper"@en , "poivre blanc"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01AE"; + skos:prefLabel "racine d'angélique sèche"@fr , ""@es , ""@de , ""@it , "angelica root, dry"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "alkene"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@fr , "hydroolefin"@en , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A015C"; + skos:prefLabel ""@de , ""@it , ""@es , "pili nuts"@en , "noix de pili"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "image analyser"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "analyseur d'image"@fr , "image analyzer"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "catalytic pyrolysis"@en , ""@de , ""@es , ""@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00GL"; + skos:prefLabel ""@de , ""@it , ""@es , "chou frisé et assimilés"@fr , "kales and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01AJ"; + skos:prefLabel ""@it , ""@es , ""@de , "racines de galanga"@fr , "galangal roots"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "papier filtre"@fr , "filter paper"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "filtre papier"@fr , ""@de , ""@it , ""@es , "paper filter"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01EM"; + skos:prefLabel "cloudberries"@en , "plaquebière"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "mélange pour boisson"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01ME"; + skos:prefLabel "mixe pour boisson"@fr , ""@it , ""@de , ""@es , "drink mixes"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03LJ"; + skos:prefLabel "infusion de jasmin"@fr , ""@de , ""@es , ""@it , "jasmine infusion"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "phase aqueuse"@fr , "aqueous phase"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A047L"; + skos:prefLabel ""@it , ""@de , ""@es , "liquorice extract"@en , "extrait de réglisse"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BRX"; + skos:prefLabel "products from the confectionery industry (feed)"@en , ""@it , ""@de , ""@es , "produits de confiserie (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche d'oie sauvage"@fr; + skos:definition "Raw commodity obtained from organisms of the taxonomic group Anser anser."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01TF"; + skos:prefLabel "viande crue d'oie sauvage"@fr , ""@de , ""@it , ""@es , "wild goose fresh meat"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:definition "Attribute referring to a product with visible long particles or strands oriented in the same direction. @source ISO 5492:2008"@en , "Attribut désignant un produit avec des particules ou fibres visibles, de forme allongée, orientées dans le même sens. @source ISO 5492:2008"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fibreux visuellement"@fr , "fibrous visually"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DGQ"; + skos:prefLabel ""@de , ""@es , ""@it , "petit calament"@fr , "lesser calamint"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00PS"; + skos:prefLabel ""@it , ""@de , ""@es , "pois sabre (en gousse)"@fr , "sword bean (young pods)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "zymographie"@fr , "zymography"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "hydroxyde"@fr , "hydroxide"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "couple"@fr , "torque"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "dates (feed)"@en , "datte (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A026M"; + skos:prefLabel "liver based spreadable-textured specialities"@en , "spécialités à base de foie à texture tartinable"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Marine crustaceans of the species Scyllaridae spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02FT"; + skos:prefLabel ""@es , ""@it , ""@de , "cigale de mer"@fr , "slipper lobster"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "truffle odor"@en , "odeur de truffe"@fr , "truffle odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "truffe (odeur ou arôme)"@fr , ""@it , ""@es , ""@de , "truffle (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "péroxyde"@fr , "peroxide"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "biobased pellet"@en , ""@de , ""@es , ""@it , "granulé biosourcé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Cold smoking involves preserving the meat by long-term smoking from 1 to 30 days. The key aspect is the temperature needs to be below 25° Celsius or 80° Fahrenheit."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cold smoking"@en , ""@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A014X"; + skos:prefLabel "noix de noyer cendré"@fr , ""@de , ""@es , ""@it , "butter nut"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "homogénéisation haute pression"@fr , "high pressure homogenization"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EYM"; + skos:prefLabel "charcuterie meat products"@en , ""@de , ""@it , ""@es , "produits de charcuterie"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BR8"; + skos:prefLabel "lactate d'ammonium (aliment pour animaux)"@fr , "ammonium lactate (feed)"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "aliment complet pour carpe"@fr , "carp / complete feed (feed)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "displacement at fracture"@en , "allongement à  la rupture"@fr , "F_distance"@en , "F_distance"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "distance at break"@en , "distance à la rupture"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01FA"; + skos:prefLabel "lowbush blueberry"@en , ""@it , ""@es , ""@de , "bleuet à feuilles étroites"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DDS"; + skos:prefLabel ""@es , ""@de , ""@it , "fusarium venenatum"@fr , "fusarium venenatum"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A016K"; + skos:prefLabel "germe de maïs"@fr , ""@es , ""@it , ""@de , "maize germ"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Products based on long heat treatment of milk (eventually with sugar) to an extent sufficient to develop Maillard reaction substances. These give a specific flavour and taste and generate also a darker colour."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A065H"; + skos:prefLabel "lait cuit au four"@fr , "baked milk"@en , ""@de , ""@es , ""@it; + skos:scopeNote "@en: Many different products, included soured ones are comprised in this group, like dulce de leche, Rjaženka and so on.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "ethanol odour"@en , "ethanol odor"@en , "odeur d'éthanol"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "éthanol (odeur ou arôme)"@fr , "ethanol (odour or aroma)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BAL"; + skos:prefLabel ""@es , ""@de , ""@it , "kidney bean (fresh seeds)"@en , "haricot rouge commun (graine fraîche)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A005J"; + skos:prefLabel "pumpernickel"@en , "pain de seigle noir"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "autres infusions à partir de toute autre partie de la plante"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CZN"; + skos:prefLabel "other herbal infusion materials from any other parts of the plant"@en , ""@it , ""@de , ""@es , "autre matériel botanique pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EYV"; + skos:prefLabel "structured/textured fish meat products or fish paste"@en , "produits à base de poisson structurés ou texturés et pâtes de poisson"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "sesame seeds (feed)"@en , "graine de sésame (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "figs (feed)"@en , "figue (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02YL"; + skos:prefLabel ""@es , ""@it , ""@de , "cheese, coolea"@en , "fromage coolea"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DQX"; + skos:prefLabel "ceriman"@fr , "monstera fruits"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "polymerisation"@en; + skos:definition "Processus par lequel des molécules de petite taille, appelées monomères, sont réunies par des liaisons covalentes pour donner un polymère. @source: https://cnrtl.fr/definition/academie9/polym%C3%A9risation"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "polymérisation"@fr , "polymerization"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "xanthophyll"@en , "xanthophylle"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "monounsaturated fatty acid"@en , "acide gras monoinsaturé"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "poire en boîte"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01NR"; + skos:prefLabel ""@de , ""@it , ""@es , "poire en conserve"@fr , "canned or jarred pear"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BXE"; + skos:prefLabel "plant raw commodities (incl. fungi, lichens and microalgae)"@en , "produits végétaux bruts (incl. champignons et microalgues)"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Dormitator latifrons."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F9L"; + skos:prefLabel "gros dormeur du pacifique"@fr , ""@de , ""@es , ""@it , "pacific fat sleeper"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "tranche-caillé à fil"@fr , ""@it , ""@de , ""@es , "wire curd slicer"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "forming"@en , "formage"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "façonnage"@fr , "shaping"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "caprine manure"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "goat manure"@en , "fumier caprin"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00QZ"; + skos:prefLabel "souchet comestible"@fr , ""@it , ""@de , ""@es , "tigernuts"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "E'"@fr , "E'"@en , "G'"@en , "G'"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "module de conservation"@fr , ""@it , ""@de , ""@es , "storage modulus"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "electrodialysis"@en , "électrodialyse"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pastry dough"@en , "paste"@en; + skos:definition "A thick, malleable, sometimes elastic paste made by mixing flour with a small amount of water or other liquid, and sometimes other ingredients."@en , "Préparation alimentaire à base de farine versée dans un liquide, destinée à la cuisson."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "dough"@en , "pâte"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A041P"; + skos:prefLabel "soupe de pommes de terre"@fr , ""@es , ""@de , ""@it , "potato soup"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03KV"; + skos:prefLabel "sugar beet coffee infusion"@en , ""@it , ""@de , ""@es , "cagé à base de betterave sucrière"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D4M"; + skos:prefLabel "knotgrass infusion leaves"@en , ""@de , ""@it , ""@es , "feuilles de renouée des oiseaux pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "2D-GC instrument"@en , "CGxCG"@fr , "GCxGC instrument"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "2DGC instrument"@en , "appareil de chromatrographie gazeuse bidimensionnelle"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A034P"; + skos:prefLabel "chocolat blanc"@fr , "white chocolate"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A005R"; + skos:prefLabel "pain sans gluten"@fr , "gluten free bread"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "pre-ripening"@en , "pre-affinage"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0C6H"; + skos:prefLabel "purée de pommes de terre"@fr , "potato puree"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A004S"; + skos:prefLabel ""@it , ""@de , ""@es , "mélange de farines (blé, seigle, avoine, orge et autres)"@fr , "flour mix (like wheat/rye/barley/oats and other)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "bell pepper (odour or aroma)"@en , "poivron (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Pâte boulangère très enrichie en matière grasse (de type brioche)."@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A008M"; + skos:prefLabel "pâte sucrée fine au levain (brioche)"@fr , "fine yeast sweet dough (brioche)"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@fr , ""@de , "hydrofluoroolefin"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A003A"; + skos:prefLabel "amidon de seigle"@fr , "rye starch"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "foul (odour or aroma)"@en , ""@de , ""@es , ""@it , "nauséabond (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F0P"; + skos:prefLabel "marinated or pickled fish"@en , "poisson mariné ou au vinaigre"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Pelteobagrus fulvidraco."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F8T"; + skos:prefLabel "poisson-chat à tête jaune"@fr , "yellow catfish"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BEQ"; + skos:prefLabel ""@it , ""@de , ""@es , "tourteau de pression de graines de coton (aliment pour animaux)"@fr , "cotton seed - expeller (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02VH"; + skos:prefLabel "cheese, kurpianka smoked"@en , "fromage kurpianka fumé"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "polybutylène téréphtalate (PBT)"@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "polytéréphtalate de butylène (PBT)"@fr , ""@es , ""@de , ""@it , "polybutylene terephthalate (PBT)"@en; + skos:scopeNote "" . + + + rdf:type skos:ConceptScheme; + skos:prefLabel "LCA"@en; + skos:scopeNote ""@en . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A037E"; + skos:prefLabel "almond oil"@en , "huile d'amande"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "enzymatic degradation"@en , "enzymolyse"@fr , "enzymolysis"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "enzymatic breakdown"@en , "dégradation enzymatique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DTC"; + skos:prefLabel "black crowberries (tetraploid)"@en , ""@es , ""@it , ""@de , "camarine noire (tetraploïde)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "cocoa odour"@en , "cocoa odor"@en , "odeur de cacao"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "cocoa (odour or aroma)"@en , "cacao (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "capillary electrophoresis-mass spectrometry"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "CE-MS"@en , "spectrométrie de masse couplée à l'électrophorèse capillaire"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf PO2:Component; + skos:definition "Tout être vivant appartenant à un des règnes définis par la taxonomie."@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "living organism"@en , "organisme vivant"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "infusion de fleurs de limettier"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03LP"; + skos:prefLabel "infusion de tilleul"@fr , "lime blossoms infusion"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04JK"; + skos:prefLabel "cranberries and similar"@en , "canneberges et assimilés"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Gastropods of the species Patelidae; Fissurellidae; Lepetelloidea; Phenacolepadidae; Tylodinidae; Siphonariidae; Latiidae; and Trimusculidae."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02GV"; + skos:prefLabel "patelle"@fr , ""@de , ""@es , ""@it , "limpet"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note "LANGUAL:P0119::\n"; + skos:prefLabel ""@es , ""@it , ""@de , "processing-related claim or label"@en , "mention relative au procédé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A045V"; + skos:prefLabel "mango chutney"@en , "chutney à la mangue"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note "A05DY"; + skos:prefLabel "leafy vegetables (as living organism)"@en , "légume-feuille (organisme vivant)"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "farine d'épeautre, semi-complète"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A004K"; + skos:prefLabel "farine d'épeautre, semi-raffinée"@fr , "spelt flour, medium"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD\n"; + skos:inScheme ; + skos:note "N/A\n"; + skos:prefLabel "abat d'ovin"@fr , ""@it , ""@es , ""@de , "sheep offal"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "SFC instrument"@en , "appareil de SFC"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BPB"; + skos:prefLabel "hydroxyde de calcium (aliment pour animaux)"@fr , ""@de , ""@es , ""@it , "calcium hydroxide (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DDZ"; + skos:prefLabel ""@it , ""@es , "cœur de calamus jenkinsianus griff."@fr , ""@de , "devil rattan hearts"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A044X"; + skos:prefLabel "mayonnaise sauce"@en , "mayonnaise"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "dewatering"@en , "assèchement"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01BT"; + skos:prefLabel ""@de , ""@es , ""@it , "agrumes"@fr , "citrus fruits"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cooked vegetable (odour or aroma)"@en , "légume cuit (odeur ou arôme)"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A014H"; + skos:prefLabel "noix de cajou"@fr , "cashew nuts"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DRE"; + skos:prefLabel "kiwi type chinensis"@fr , ""@es , ""@it , ""@de , "golden kiwifruit"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01AM"; + skos:prefLabel "bourgeon de câprier épineux"@fr , "capers buds"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "palmarès"@fr; + skos:editorialNote ":: @source: Meilgaard, M., Civille, G. V., Carr, B. T., Raton, B., & York, N. (1999). Sensory Evaluation Techniques, Third Edition. https://doi.org/10.1201/9781003040729"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "classement"@fr , ""@de , ""@it , ""@es , "ranking"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BS2"; + skos:prefLabel "produits de la transformation de pommes de terre (aliment pour animaux)"@fr , ""@es , ""@de , ""@it , "product from the processing of herbs (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01FH"; + skos:prefLabel ""@it , ""@de , ""@es , "canneberge à gros fruits"@fr , "cranberries"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "mace odour"@en , "mace odor"@en , "odeur de macis"@fr , "muscadé"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "nutmeg (odour or aroma)"@en , ""@es , ""@de , ""@it , "muscade (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BAY"; + skos:prefLabel ""@es , ""@de , ""@it , "vetches (without pods)"@en , "graine de vesce commune (sans gousse)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DBN"; + skos:prefLabel ""@de , ""@es , ""@it , "radish seeds"@en , "graine de radis"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "comminution"@en , "comminution"@fr; + skos:definition "Réduction - par un procédé industriel ou de laboratoire - de matières solides en éléments ou particules de taille inférieure et de granulométrie déterminée."@fr , "Reduction - by an industrial or laboratory process - of solid matter into elements or particles of smaller size and specific particle size."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "fragmentation"@en , "fragmentation"@fr; + skos:scopeNote "\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "wild boar carcase"@en; + skos:definition "Carcass from an animal of the taxonomic group Sus scrofa L. and Sus scrofa sub. scrofa L."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04CN"; + skos:prefLabel "wild boar carcass"@en , "carcasse de sanglier"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "camomille (fleurs pour infusion)"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03JC"; + skos:prefLabel "chamomile"@en , "fleur de camomille pour infusion"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "texture"@en , "texturant, texture"@fr; + skos:definition "Attribute referring to the arrangement and disposition of the elements of a food material. @source https://www.lerobert.com/"@en , "Attribut désignant l’arrangement et à la disposition des éléments d’une matière d’un aliment. @source https://www.lerobert.com/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "texturé"@fr , "textured"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Gobio gobio and Gobio fluviatilis Agass."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A027L"; + skos:prefLabel "gobies, freshwater"@en , "goujon"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "marjoram (odour or aroma)"@en , "marjolaine (odeur ou arôme)"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BTA"; + skos:prefLabel ""@de , ""@es , ""@it , "aliment complet pour agneau (régime de sevrage)"@fr , "lambs (weaning diets) / complete feed (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03NJ"; + skos:prefLabel ""@de , "sherry"@fr , "sherry"@en , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "cologne odour"@en , "cologne odor"@en , "odeur d'eau de cologne"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "cologne (odour or aroma)"@en , "cologne (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "edible coating"@en , "enrobage comestible"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03ED"; + skos:prefLabel "fruit soft drink, gooseberry"@en , ""@de , ""@es , ""@it , "boisson fruitée non-alcoolisée de groseille à maquereau"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "thermoluminescence"@en , ""@es , ""@de , ""@it , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "food making process, wet processing"@en , "procédé de transformation alimentaire par voie humide"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BBY"; + skos:prefLabel "résidus de criblage de maïs (aliment pour animaux)"@fr , "maize screenings (feed)"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A009K"; + skos:prefLabel "sponge cake dough (génoise)"@en , ""@es , ""@de , ""@it , "pâte à génoise"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03SJ"; + skos:prefLabel "food supplements and similar preparations"@en , ""@it , ""@de , ""@es , "compléments alimentaires et préparations similaires"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Circonscription administrative avec un organe délibérant et un exécutif élus."@fr , "An administrative district with an elected deliberating body and executive."@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "department"@en , ""@it , ""@de , ""@es , "département"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BMT"; + skos:prefLabel ""@it , ""@es , ""@de , "lactosérum délactosé déminéralisé (aliment pour animaux)"@fr , "demineralised, delactosed whey/ - demineralised, delactosed whey powder (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "greywater, secondary treated"@en , ""@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@fr , ""@it , ""@es , "vibrational spectroscopy"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de lait brulé"@fr , "burnt milk odour"@en , "odeur de lait brûlé"@fr , "burnt milk odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "lait brulé (odeur ou arôme)"@fr , "burnt milk (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BHE"; + skos:prefLabel "pressed (sugar) beet pulp, molassed (feed)"@en , ""@de , ""@it , ""@es , "pulpe de betterave sucrière pressée, mélassée (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A042Y"; + skos:prefLabel ""@es , ""@de , "mélanges pour assaisonnement"@fr , "seasoning mixes"@en , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , "marc de raisin épépiné"@fr , ""@es , ""@it , "deseeded grape pomace"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Rutilus spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A027Z"; + skos:prefLabel ""@es , ""@de , ""@it , "gardon"@fr , "roaches"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01CV"; + skos:prefLabel ""@es , ""@de , ""@it , "chinotto"@fr , "chinottos"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01HN"; + skos:prefLabel "bilimbi"@fr , ""@es , ""@it , ""@de , "bilimbis"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The product obtained by removing meat from flesh-bearing bones after boning or from poultry carcases, using mechanical means resulting in the loss or modification of the muscle fibre structure. In some cases a more or relevant portion of the bone may be also included in finely ground form."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BY5"; + skos:prefLabel "viandes séparées mécaniquement (vsm)"@fr , "mechanically separated meat (msm)"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "lait de consommation"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "bottled milk"@en , "lait en bouteille"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , "zooplankton (feed)"@en , "zooplancton (aliment pour animaux)"@fr , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fruit déshydraté"@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note "FOOD::A01MA\n\n\n"; + skos:prefLabel "dried fruits"@en , "fruit séché"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02ZJ"; + skos:prefLabel "fromage afuega'l pitu"@fr , ""@es , ""@de , ""@it , "cheese, afuega'l pitu"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "confit (odour or aroma)"@en , ""@de , ""@es , ""@it , "confit (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note "Source: Ecoinvent"; + skos:prefLabel ""@de , ""@fr , ""@it , ""@es , "Steel, unalloyed {GLO}|market for|Cut-off, S"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D4K"; + skos:prefLabel "feuilles de myrte citronnée pour infusion"@fr , "lemon myrtle infusion leaves"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "human toxicity"@en , ""@es , ""@de , ""@it , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A026K"; + skos:prefLabel ""@de , ""@es , ""@it , "meat based spreadable-textured specialities"@en , "spécialités à base de viande à texture tartinable"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Mélange pâteux humide et assez épais, dont des particules sont encore reconnaissables à l'œil nu."@fr , "Texture of any moist but fairly stiff mixture where particles are still recognisable at naked eye."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note "FOODEX2:A06JE::LANGUAL:E0100\n"; + skos:prefLabel "pâte ou purée grossière avec morceaux"@fr , "coarse paste or puree with solid pieces"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "dishes"@en; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "plats préparés"@fr , "prepared food"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "soluble dietary fibre"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "fibre alimentaire soluble"@fr , "soluble dietary fiber"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02MT"; + skos:prefLabel "lactosérum aromatisé"@fr , ""@es , ""@de , ""@it , "flavoured whey"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "BagMixer"@en , "BagMixer"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "cardoon (odour or aroma)"@en , "cardon (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "pièce entière, obtenue par mise en forme"@fr , "whole, shape achieved by forming"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "denseness, density"@en , "densité"@fr; + skos:definition "Attribute referring to a product made up of abundant and tight material; thick and consistent. @source https://www.cnrtl.fr/"@en , "Attribut désignant un produit constitué d'une matière abondante et serrée; épais et consistant. @source https://www.cnrtl.fr/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "dense"@en , "dense"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "inflorescence (déchet ou résidu végétal)"@fr , "flowering top (plant waste or residue)"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + +PO2:hasObjectOfInterest + rdf:type owl:ObjectProperty; + rdfs:domain ssn:Property; + rdfs:label "has object of interest"; + rdfs:range [ rdf:type owl:Class; + owl:unionOf ( ssn:Property sosa:System PO2:Component PO2:Step PO2:Process sosa:Procedure ) + ] . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EXB"; + skos:prefLabel ""@es , ""@it , ""@de , "cuivre"@fr , "copper"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "panais (odeur ou arôme)"@fr , ""@it , ""@es , ""@de , "parsnip (odour or aroma)"@en; + skos:scopeNote "" . + +PO2:TransformationProcessObservation + rdf:type owl:Class; + skos:prefLabel ""@fr , ""@es , ""@it , "Observation"@en , ""@de . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01MN"; + skos:prefLabel ""@it , ""@de , ""@es , "confiture de fraise"@fr , "jam, strawberries"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02PQ"; + skos:prefLabel "lactose"@en , "lactose"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "organic phase"@en , "phase organique"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "XRF"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@fr , ""@it , ""@es , "X-ray fluorescence spectroscopy"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "autres produits comestibles dérivés de plantes ou d'animaux"@fr , ""@es , ""@de , ""@it , "other edible ingredients from animal and plant commodities"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A026H"; + skos:prefLabel "cervelat (swiss type)"@en , ""@it , ""@es , ""@de , "cervelas (de type suisse)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00LE"; + skos:prefLabel ""@es , ""@it , ""@de , "escaroles"@en , "scarole"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "polyester"@fr , "polyester"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + +domain:c_vVvX3e rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "bouteille en verre"@fr , ""@de , ""@it , ""@es , "glass bottle"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00TQ"; + skos:prefLabel "common mushrooms"@en , "champignon commun"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "steel (odour or aroma)"@en , ""@de , ""@it , ""@es , "acier (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02YH"; + skos:prefLabel ""@it , ""@de , ""@es , "cheese, canestrato pugliese"@en , "fromage canestrato pugliese"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "calf poop"@en , "calf stool"@en , "calf feces"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "calf manure"@en , "fèces de veau"@fr; + skos:scopeNote "@en: Just like any mammal ingesting a primarily liquid diet (like human infants), a calf's feces should not be solid. Normal calf manure should be semi-formed to loose and sit on top of straw bedding. \n\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A017C"; + skos:prefLabel "fennel, dry"@en , "fenouil séché"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "aliment séché pour chat"@fr; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "cat food (dry)/ complete feed (feed)"@en , "aliment complet pour chat, séché"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "dietary protein"@en , ""@it , ""@es , ""@de , "protéine alimentaire"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DFS"; + skos:prefLabel "viscia monanthos (l.) desf. (avec gousse)"@fr , ""@it , ""@es , ""@de , "monantha vetches (with pods)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BMS"; + skos:prefLabel ""@de , ""@es , ""@it , "whey protein / whey protein powder (feed)"@en , "protéine de lactosérum (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F4S"; + skos:prefLabel ""@de , ""@it , ""@es , "coconut water"@en , "eau de coco"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A011D"; + skos:prefLabel "potato flakes"@en , ""@it , ""@de , ""@es , "flocons de pomme de terre"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A002H"; + skos:prefLabel "buckwheat groats"@en , ""@es , ""@it , ""@de , "gruau de sarrasin"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "matières premières destinées à l'alimentation animale"@fr , "feed primary sources"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "raw ewe's milk"@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02MC"; + skos:prefLabel "sheep milk, raw"@en , "lait de brebis cru"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Edible parts of turtles of the species Chelonia mydas."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02LE"; + skos:prefLabel "turtle, green"@en , "viande crue de tortue verte"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Oysters of the species Crassostrea commercalis."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02HL"; + skos:prefLabel ""@de , "huître de Sydney"@fr , ""@it , "oyster, sydney rock"@en , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Temps écoulé entre le moment où le sommet de la courbe depasse 500 UF et le moment où il repasse cette ligne."@fr , "The time between the time the peak of the curve exceeds 500 UF and the time it crosses this line again."@en; + skos:editorialNote "@creation date: 2024-08-26 (EVAGRAIN)"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "stability time (farinograph)"@en , ""@de , ""@es , ""@it , ""@fr; + skos:scopeNote "@source: Guide pratique d'analyses dans les industries des cereales" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "glucide"@fr , "carbohydrate"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BJ2"; + skos:prefLabel "oligofructose séché (aliment pour animaux)"@fr , ""@es , ""@it , ""@de , "oligofructose, dried (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03VT"; + skos:prefLabel "plat à base de haricots, de viande et de légumes"@fr , "beans, meat, and vegetables meal"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Pomatomus saltatrix."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02AQ"; + skos:prefLabel ""@es , ""@it , ""@de , "tassergal"@fr , "bluefish"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "âge"@fr , "age"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute evaluated by a moderate force to initially bite into the sample using incisors. @source 10.1016/j.foodres.2016.04.034"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "firm at first bite"@en , ""@es , ""@it , ""@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "verveine (odeur ou arôme)"@fr , ""@it , ""@es , ""@de , "verbena (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "biodéchet"@fr , "biowaste"@en; + skos:definition "Tout déchet non dangereux biodégradable de jardin ou de parc, alimentaire ou de cuisine issu notamment des ménages, restaurants, traiteurs ou magasins de vente au détail, ainsi que tout déchet comparable provenant des établissements de production ou de transformation des denrées alimentaires."@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "recyclable waste"@en , "déchet recyclable"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "cata-r"@en; + skos:definition "@source: Jaeger, S. R., Chheang, S. L., Jin, D., Roigard, C. M., & Ares, G. (2020). Check-all-that-apply (CATA) questions: Sensory term citation frequency reflects rated term intensity and applicability. Food Quality and Preference, 86, 103986. https://doi.org/10.1016/J.FOODQUAL.2020.103986"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Check-All-That-Apply (with rating)"@en , ""@de , ""@es , ""@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pungent, sharpness"@en , "tranchant, tranche, coupe"@fr; + skos:definition "Attribut désignant la surface d’un produit qui est anguleux ou à arêtes vives et qui coupe ou provoque une sensation de coupure. @source https://www.cnrtl.fr/"@fr , "Attribute referring to an unequal product surface which is angular or sharp-edged and cuts or causes a cutting sensation. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "coupant"@fr , "sharp"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BHA"; + skos:prefLabel ""@es , ""@it , ""@de , "(sugar) beet - molasses, partially desugared and/or debetainized (feed)"@en , "mélasse de betterave sucrière, dont le sucre ou la bétaïne ont été partiellement extraits (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande hachée de chèvre"@fr; + skos:definition "Any type of goat minced meat."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04AV"; + skos:prefLabel "goat minced meat"@en , "viande crue de chèvre, hachée"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EQQ"; + skos:prefLabel "bonbons (mous et durs)"@fr , "candies (soft and hard)"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03NS"; + skos:prefLabel "liqueurs"@en , "liqueurs"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DNJ"; + skos:prefLabel "small radishes"@en , ""@es , ""@it , ""@de , "radis commun variété radicula"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00QC"; + skos:prefLabel "pois d'angole (avec gousse)"@fr , "pigeon peas (with pods)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "broyeur à boulets oscillants"@fr , ""@it , ""@de , ""@es , "oscillatory ball mill"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "beurre frais (odeur ou arôme)"@fr , "fresh butter (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BF7"; + skos:prefLabel "rape seed - expeller (feed)"@en , "tourteau de pression de graines de colza (aliment pour animaux)"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "drying booth"@en , "drying room"@en , "hâloir"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "chambre de séchage"@fr , "drying chamber"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche de pigeon"@fr; + skos:definition "Raw commodity obtained from organisms of the taxonomic group Columbidae."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01TA"; + skos:prefLabel ""@de , ""@es , ""@it , "pigeon fresh meat"@en , "viande crue de pigeon"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "spectroscopie électronique d'Auger"@fr , "Auger electron spectroscopy"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "corrugated board box"@en , "boîte en carton ondulé"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "dietary fibre"@en , ""@it , ""@de , ""@es , "fibre alimentaire"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00QR"; + skos:prefLabel ""@it , ""@de , ""@es , "panais"@fr , "parsnip roots"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02QG"; + skos:prefLabel ""@it , ""@es , ""@de , "fromage blanc"@fr , "cottage cheese"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute evaluated by a high force required to suck a product place in a spoon over the tongue at the time of setting in mouth. @source ISO 5492:2008"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "visocus when putting in the mouth"@en , ""@it , ""@de , ""@es , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "dominance (periode)"@fr , "dominance (periods)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "L. plantarum"@en , "L. plantarum"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Lactiplantibacillus plantarum"@fr , "Lactiplantibacillus plantarum"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BAS"; + skos:prefLabel ""@es , ""@it , ""@de , "haricot tépari (graine fraîche)"@fr , "tepary bean (fresh seeds)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Mesure la quantité d'une base forte (par exemple l'hydroxyde de sodium (NaOH)) nécessaire pour atteindre un pH basique (typiquement pH 8,2). Cette mesure détaille le nombre total d'ions hydrogène disponibles et constitue une mesure plus précise de l'acidité perçue. Elle est généralement indiquée en g/L ou en pourcentage de TA, g/100 mL ."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "titratable acidity"@en , "acidité titrable"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "écorce utilisée comme emballage"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "emballage en écorce"@fr , "wrapper husk"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "propritété de conformation inérieure"@fr , "inside conformation proprerty"@en; + skos:definition "Property related to the conformation, orientation, and arrangement of particles inside, within the product."@en , "Propriété liée à la conformation, l'orientation et l'agencement des particules à l'intérieur, au sein du produit."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "attribut de conformation intérieure"@fr , "inside conformation attribute"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "laurel"@en , "odeur de laurier"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "feuilles de laurier (odeur ou arôme)"@fr , ""@es , ""@de , ""@it , "laurel leaves (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche de gibier à plumes"@fr; + skos:definition "Game bird fresh meat lean."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01TE"; + skos:prefLabel ""@it , "viande crue de gibier à plumes"@fr , ""@de , ""@es , "game bird fresh meat"@en; + skos:scopeNote "@en: Excluded, elsewhere listed, sources are partridge, pheasant, pigeon and quail. \n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D8Q"; + skos:prefLabel "clary sage infusion flowers"@en , "fleurs de sauge sclarée pour infusion"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "lavage du sable"@fr , "sand washing"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Appareil de chromatographie liquide haute performance avec détecteur fluo"@fr , "Device for high performance liquid chromatography with fluorescent detector."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "appareil HPLC-fluo"@fr , "HPLC-fluo instrument"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "time-of-flight mass analyzer"@en , ""@it , ""@es , ""@de , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A010A"; + skos:prefLabel ""@it , ""@de , ""@es , "tannias"@en , "racine d echou caraïbe"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A naturally occurring sugar and a five-carbon monosaccharide (pentose), commonly found in various plant materials, particularly in hemicellulose."@en , "Sucre simple naturel qui se compose de cinq atomes de carbone (pentose), constitutif de nombreux polysaccharides végétaux."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "arabinose"@en , "arabinose"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F7B"; + skos:prefLabel "ptéridie aigle"@fr , ""@it , ""@es , ""@de , "bracken"@en; + skos:scopeNote "" . + +domain:c_bYzrWm rdf:type owl:Class; + rdfs:subClassOf domain:c_O8hWQH; + skos:definition "Processus de vinification qui consiste à chauffer une vendange fraîche, qui est ensuite traitée sous vide."@fr , "A winemaking process in which fresh mash is heated and then cooled under vacuum."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , "flash détente"@fr , "flash detente thermovinification"@en , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A048E"; + skos:prefLabel "modified starch"@en , "amidon modifié"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "@fr: Les amidons dits « modifiés » (autorisés ou en cours d'examen de demande d'autorisation en Europe) sont repris par le « Système international de numérotation des additifs alimentaires » (SIN)\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BDT"; + skos:prefLabel "malting wheat and malt fines (feed)"@en , "fines de blé de malterie et de malt (aliment pour animaux)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D6Z"; + skos:prefLabel "feuilles d'aigremoine pour infusion"@fr , ""@it , ""@es , ""@de , "agrimony infusion leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BAP"; + skos:prefLabel "haricot urd (graine fraîche)"@fr , "black gram (fresh seeds)"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01KM"; + skos:prefLabel "sapote blanche"@fr , "white sapotes"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "stickiness, adhesive, sticky film, adhesiveness, self-adhesiveness, adherent, clining"@en , "colle, coller, collé, adhésif, adhérent, auto-adhérent"@fr; + skos:definition "Attribute referring to a product that tends to stick to surfaces. @source 10.1111/j.1745-459X.2008.00188.x"@en , "Attribut désignant un produit qui a tendance à coller aux surfaces. @source 10.1111/j.1745-459X.2008.00188.x"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "collant"@fr , "sticky"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "galanga (odeur ou arôme)"@fr , ""@es , ""@de , ""@it , "galangal (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "tocophérols"@fr , ""@de , ""@it , ""@es , "tocopherols"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00QT"; + skos:prefLabel "radishes and similar"@en , ""@es , ""@de , ""@it , "radis et assimilés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A045M"; + skos:prefLabel "sauce salsa"@fr , ""@es , ""@de , ""@it , "salsa"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "cleaning fluid odor"@en , "odeur de produit nettoyant"@fr , "cleaning fluid odour"@en , "odeur de produit de nettoyage"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "produit nettoyant (odeur ou arôme)"@fr , "cleaning fluid (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "bière Ale brune"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03MK"; + skos:prefLabel "bière de type ale brune"@fr , ""@it , ""@de , ""@es , "dark ale beer"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Edible parts of turtles of the species Eretmochelys imbricata."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02LG"; + skos:prefLabel ""@es , ""@it , ""@de , "turtle, hawksbill"@en , "viande crue de tortue imbriquée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A014P"; + skos:prefLabel "pine nut kernels and similar"@en , ""@es , ""@it , ""@de , "pignon de pin et assimilés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf domain:c_QeXuAC; + skos:definition "Organisme vivant multicellulaire membre du règne animal (Animalia)."@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note "A04SF"; + skos:prefLabel ""@de , ""@es , ""@it , "animals (as living organism)"@en , "animal (organisme vivant)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0B9Q"; + skos:prefLabel "soupe à base de viande/volaille, déshydratée"@fr , ""@it , ""@de , ""@es , "meat/poultry soup, dry"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "biomasse microbienne résiduelle"@fr , "residual microbial biomass"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DVF"; + skos:prefLabel ""@es , ""@de , ""@it , "prunus nadia®"@en , "cerise- prune nadia "@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Esox lucius and Esox reicherti."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A027T"; + skos:prefLabel ""@de , ""@it , "pike"@en , "brochet"@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BYA"; + skos:prefLabel "derivatives of coffee, cocoa, tea, herbal infusion materials and similar"@en , ""@it , ""@de , ""@es , "dérivés de café, cacao, thé brut et produits primaires bruts similaires"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EXP"; + skos:prefLabel "vitamin B12 (cyanocobalamin, hydroxocobalamin, methylcobalamin)"@en , ""@it , ""@es , ""@de , "vitamine B12 (cyanocobalamine, hydroxocobalamine, méthylcobalamine)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BTM"; + skos:prefLabel ""@de , ""@es , ""@it , "ducks / complete feed (feed)"@en , "aliment complet pour canard"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BY9"; + skos:prefLabel ""@es , ""@it , ""@de , "légumineuses transformées ou conservées"@fr , "processed or preserved legumes"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A014F"; + skos:prefLabel "amande douce"@fr , ""@de , ""@es , ""@it , "almonds sweet"@en; + skos:scopeNote "" . + +qudt:unit rdf:type owl:ObjectProperty; + rdfs:domain schema:QuantitativeValue; + rdfs:label "unit"; + rdfs:range qudt:Unit . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "thé blanc (odeur ou arôme)"@fr , ""@de , ""@it , ""@es , "white tea (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "boue activée"@fr , "activated sludge"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Environmental impact calculated by using the characterization method EF 3.0 Method (adapted)."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , "Ecotoxicity, freshwater - organics"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A023V"; + skos:prefLabel "corned turkey"@en , ""@es , ""@it , ""@de , "dinde salée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00EN"; + skos:prefLabel "porridge (sous forme sèche, à diluer)"@fr , ""@it , ""@es , ""@de , "porridge (in dry form, to be diluted)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Environmental impact calculated by using the characterization method EF 3.0 Method (adapted)."@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@fr , ""@de , ""@es , ""@it , "Climate change - Fossil"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The set of metabolic processes that construct larger chemical entities units from smaller chemical entities."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "anabolism"@en , ""@es , ""@de , ""@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "grain de blé (aliment pour animaux)"@fr; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "blé en grains (aliment pour animaux)"@fr , "wheat grains (feed)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03DS"; + skos:prefLabel "carbonated natural mineral water"@en , ""@it , ""@es , ""@de , "eau minérale naturelle gazeuse"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BSL"; + skos:prefLabel ""@es , ""@de , ""@it , "maltodextrine"@fr , "maltodextrin"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BGT"; + skos:prefLabel "pea flakes (feed)"@en , "flocons de pois (aliment pour animaux)"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A separation process in which a certain quantity of a mixture (of gasses, solids, liquids, enzymes, or isotopes, or a suspension) is divided during a phase transition, into a number of smaller quantities (fractions) in which the composition varies according to a gradient."@en , "Processus de séparation dans lequel une certaine quantité d'un mélange (de gaz, de solides, de liquides, d'enzymes, d'isotopes ou d'une suspension) est divisée, au cours d'une transition de phase, en un certain nombre de quantités plus petites (fractions) dans lesquelles la composition varie en fonction d'un gradient."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "separation based on phase or state differences"@en , "séparation basée sur des différences de phase ou d'état"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "issues d'avoine décortiquée (aliment pour animaux)"@fr , "oat middlings (feed)"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03MX"; + skos:prefLabel "wine, red"@en , "vin rouge"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A031S"; + skos:prefLabel "hen egg yolk"@en , "jaune d'œuf de poule (liquide)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00FN"; + skos:prefLabel ""@it , ""@es , ""@de , "broccoli"@en , "brocoli"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "filter feeder"@en , "appareil de filtration"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , "système de filtration"@fr , "filtering system"@en , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "addition of substances"@en , ""@de , ""@it , ""@es , "ajout de substances"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BLD"; + skos:prefLabel "lucerne meal; [alfalfa meal] (feed)"@en , ""@de , ""@es , ""@it , "farine de luzerne (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "compote de fruit à l'ananas"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01PQ"; + skos:prefLabel "fruit compote, pineapple"@en , ""@it , ""@de , ""@es , "ananas en compote"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A004J"; + skos:prefLabel "farine d'épeautre, raffinée"@fr , "spelt flour, refined"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03EL"; + skos:prefLabel "fruit soft drink, orange"@en , "boisson fruitée non-alcoolisée d'orange"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "liverwurst"@en; + skos:definition "Any type of liver-type sausage (finely ground, selected pork and livers; seasoned with onions and spices; may also be smoked after cooking or may include smoked meat such as bacon)."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A025L"; + skos:prefLabel ""@de , ""@es , ""@it , "saucisse à base de foie"@fr , "liver-type sausage"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "rope (odour or aroma)"@en , ""@es , ""@it , ""@de , "corde (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DNE"; + skos:prefLabel ""@es , ""@it , ""@de , "ail vrillé"@fr , "twistedleaf garlic"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DQF"; + skos:prefLabel "mangoes and similar"@en , ""@it , ""@de , ""@es , "mangue et assimilés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "raw whole cow's milk"@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02LY"; + skos:prefLabel "lait de vache entier cru"@fr , ""@de , ""@es , ""@it , "cow milk, whole, raw"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "thermorefractometry"@en , ""@it , ""@es , ""@de , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01NK"; + skos:prefLabel ""@it , ""@es , "marmalade, oranges"@en , "marmelade d'oranges"@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D6R"; + skos:prefLabel "birch infusion leaves"@en , ""@it , ""@es , ""@de , "feuilles de bouleau pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DKA"; + skos:prefLabel ""@es , "black eyed peas leaves"@en , "feuille de niébé"@fr , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche de perdrix"@fr; + skos:definition "Raw commodity obtained from organisms of the taxonomic group Perdicinae."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01SY"; + skos:prefLabel ""@es , ""@de , ""@it , "partridge fresh meat"@en , "viande crue de perdrix"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "animal food"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note "LANGUAL:P0021 ::\n"; + skos:prefLabel ""@es , ""@de , ""@it , ""@fr , "animal feed"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of shrimps and prawns."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02FX"; + skos:prefLabel ""@it , ""@de , ""@es , "crevettes, gambas"@fr , "shrimps and prawns"@en; + skos:scopeNote "@en: :: ISSCAAP group 45.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "préparation pour nourrissons, à base de lait et de soja, en poudre"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03QC"; + skos:prefLabel "formule infantile, en poudre, à base de lait et de soja"@fr , "infant formula, milk and soya-based, powder"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@fr , ""@es , ""@de , "laminated paper-plastic foil"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "lebné"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16GH"; + skos:prefLabel "yaourt égoutté"@fr , "strained yoghurt"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A034X"; + skos:prefLabel "bonbons durs"@fr , ""@es , ""@de , ""@it , "hard candies"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "VSS (volatile suspended solids)"@en; + skos:definition "Amount of volatile matter present in the undissolved solid fraction of the measured solution. It represents loosely the undissolved organic matter in a water sample."@en , "Mesure qui représente la quantité de matières organiques non dissoutes. C'est un paramètre de qualité de l'eau obtenu à partir de la perte des solides en suspension totaux lorsque l'échantillon est chauffé à 550 °C."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "volatile suspended solids"@en , "solides volatils en suspension"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A030Q"; + skos:prefLabel "cheese, amarelo"@en , "fromage amarelo"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A033S"; + skos:prefLabel ""@de , ""@es , ""@it , "mélasses"@fr , "molasses"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "adsorption chimique"@fr; + skos:definition "A chemical adsorption process which involves reactions between the gas molecules and the powder surface, revealing specific functional groups present."@en , "Processus d'adsorption qui résulte d’une réaction chimique avec formation de liaisons chimiques entre les molécules d’adsorbat et la surface d’adsorbant. L’énergie de liaison est beaucoup plus forte que dans le cas de l’adsorption physique et le processus est beaucoup moins réversible et même parfois irréversible."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "chimisorption"@fr , "chemisorption"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Espèce d'algue verte halophile que l'on peut trouver plus particulièrement dans les marais salants et les zones dont la salinité est moyenne."@fr; + skos:editorialNote "@source:https://fr.wikipedia.org/wiki/Dunaliella_salina\n@creation date 16/08/2022 @created by Patrice Buche"; + skos:inScheme , ; + skos:note "\n"; + skos:prefLabel "Dunaliella salina"@fr , "Dunaliella salina"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02YD"; + skos:prefLabel ""@de , "cheese, white stilton"@en , ""@es , ""@it , "fromage white stilton"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note "Source: Ecoinvent"; + skos:prefLabel "Sawnwood, board, softwood, dried (u=10%), planed {GLO}|market for|Cut-off, S"@en , ""@de , ""@es , ""@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Shrimps and prawns of the species Penaeus monodon."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02FY"; + skos:prefLabel "prawn, giant tiger"@en , "crevette géante tigrée"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DDV"; + skos:prefLabel "truffe mexicaine (ustilago)"@fr , "corn smuts"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A012B"; + skos:prefLabel "borlotti or other common beans (without pods)"@en , "haricots borlotti et autres haricots communs (sans gousse)"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F1A"; + skos:prefLabel "brème de wuchang"@fr , "wuchang bream (China)"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Fish roe of the species Scomber spp. and Rastrelliger spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02ET"; + skos:prefLabel ""@de , ""@it , ""@es , "mackerel roe"@en , "œufs de maquereau"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "springiness property"@en , "propriété de flexibilité"@fr , "elasticity property"@en , "propriété d'élasticité"@fr , "flexibility property"@en; + skos:definition "Propriété mécanique de texture liée à la rapidité de récupération après l'application d'une force déformante et au degré auquel un matériau déformé revient à sa condition primitive après que la force de déformation ait cessé. @source ISO 5492:2008"@fr , "Mechanical textural property relating to the rapidity of recovery from a deforming force ; and the degree to which a deformed material returns to its original condition after the deforming force is removed. @source ISO 5492:2008"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "attribut d'élasticité"@fr , "elasticity attribute"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DPL"; + skos:prefLabel ""@es , ""@de , ""@it , "blue taros"@en , "racine de taro violet"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A break in the smooth surface of the dough."@en , "Rupture de la surface lisse du pâton."@fr; + skos:editorialNote "@creation date: 2024-08-16 (EVAGRAIN)"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "tearing (score)"@en , "note de déchirement"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "@source: ASCOPAIN, hal-02823534\n@en: Result of the French breadmaking test defined by standard NF V03-716 to determine the baking value.\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "lavatory odor"@en , "lavatory odour"@en , "odeur de wc"@fr , "odeur de sanitaires"@fr , "odeur de toilettes"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "lavatory (odour or aroma)"@en , "toilettes (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03JV"; + skos:prefLabel ""@de , ""@es , ""@it , "ginseng infusion roots"@en , "racine de ginseng pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "straw"@en , ""@es , ""@de , ""@it , "paille"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cheddar (odeur ou arôme)"@fr , ""@it , ""@es , ""@de , "cheddar (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02TC"; + skos:prefLabel "cheese, beaufort"@en , ""@de , ""@it , ""@es , "fromage beaufort"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D8T"; + skos:prefLabel "cat’s foot infusion flowers"@en , ""@de , ""@es , ""@it , "fleurs de pied-de-chat pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D7R"; + skos:prefLabel "sandy everlasting infusion flowers"@en , "fleurs d'immortelle des sables pour infusion"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "CAP"@en , "emballage sous atmosphère contrôlée"@fr , "conditionnement sous gaz inerte"@fr; + skos:definition "A packaging technique where air is replaced by a mixture of gases and the mixture of gases remains stable and uniform."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "conditionnement sous atmosphère contrôlée"@fr , ""@de , ""@it , ""@es , "controlled atmosphere packaging"@en; + skos:scopeNote "Controlled atmosphere is used mainly for food preservation in cold storage or containers where the mixture of gas is constantly controlled.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BEZ"; + skos:prefLabel "tourteau d'extraction de graines de lin (aliment pour animaux)"@fr , ""@it , ""@de , ""@es , "linseed meal (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "biological analysis"@en , "biochemical analysis"@en; + skos:definition "Techniques used to examine the chemical composition, biological interactions, and properties of compounds in biochemical or biological samples to understand their structure and function."@en , "Techniques analytiques utilisées pour examiner la composition chimique, les interactions biologiques et les propriétés des composés présents dans un échantillon biologique ou organique, afin de comprendre leur structure et leur fonction."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "analyse biologique ou biochimique"@fr , "biological or biochemical method"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A018B"; + skos:prefLabel ""@es , ""@it , ""@de , "graine d'angélique officinale"@fr , "angelica seed"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "solvent odour"@en , "odeur de solvant"@fr , "solvent odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "solvent (odour or aroma)"@en , "solvant (odeur ou arôme)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00HH"; + skos:prefLabel ""@it , ""@es , ""@de , "oignon de printemps"@fr , "spring onions"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BT6"; + skos:prefLabel ""@it , ""@de , ""@es , "aliment complet pour porcelet (régime de sevrage)"@fr , "piglets (weaning diets) / complete feed (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "brocoli (odeur ou arôme)"@fr , ""@it , ""@de , ""@es , "broccoli (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel ""@es , ""@de , ""@it , "soft drinks"@en , "boisson non-alcoolisée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BSN"; + skos:prefLabel ""@es , ""@it , "acid oils from chemical refining (feed)"@en , ""@de , "huiles acides issues d'un raffinge chimique (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DKB"; + skos:prefLabel ""@es , "bitterleaves"@en , "feuille de vernonie"@fr , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A043D"; + skos:prefLabel "épices à marinade"@fr , "pickling spice"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "incineration"@en , ""@it , ""@es , "incinération"@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DTG"; + skos:prefLabel "salal"@en , ""@es , ""@it , ""@de , "gaulthérie shallon"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DSB"; + skos:prefLabel "datte et assimilés"@fr , "dates and similar"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "packed-column GC, normal phase, temperature programed"@en , ""@es , ""@de , ""@it , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "sac de congélation"@fr , ""@de , ""@it , ""@es , "freezer bag"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "tetrad-unspecified"@en; + skos:definition "@source: Bi, J. and Kuesten, C. (2020). A more powerful non-attribute-specified sensory discrimination method: The paired unspecified tetrad with different order (AB and BA) pairs. Journal of Sensory Studies, 35 (5). DOI: 10.1111/joss.12600"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , ""@fr , "Paired unspecified tetrad with AB and BA pairs"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel ""@de , ""@it , ""@es , "fish and seafood based dishes without garnish"@en , "plats à base de poisson ou de fruits de mer, sans garniture"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "ZnSO4"@en , "zinc (sulfate)"@fr , "zinc sulphate"@en , "sulfato de zinc"@es; + skos:definition "Corps composé chimique cristallin anhydre, à base de cations zinc et d'anions sulfates, de formule brut ZnSO4. La forma la plus courante est l'heptahydrate de sulfate de zinc noté ZnSO4.7H2O."@fr , "Inorganic compounds with the formula ZnSO4(H2O)x. The most common form includes water of crystallization as the heptahydrate, with the formula ZnSO4·7H2O."@en; + skos:editorialNote ""; + skos:exactMatch , , , ; + skos:inScheme ; + skos:note ""; + skos:prefLabel "zinc sulfate"@en , "Solfato di zinco"@it , "Sulfato de cinc"@es , "Zinksulfat"@de , "sulfate de zinc"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01NG"; + skos:prefLabel "jam, mandarins"@en , "confiture de mandarine"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01JJ"; + skos:prefLabel ""@it , "hog plums"@en , ""@es , ""@de , "fruit de spondias mombin"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03SV"; + skos:prefLabel ""@es , ""@de , ""@it , "autres compléments courants"@fr , "other common supplements"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Sphyraena spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02BN"; + skos:prefLabel "barracudas"@en , "sphyraena spp. (barracudas)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A028G"; + skos:prefLabel "anguilles"@fr , ""@it , ""@es , ""@de , "river eels"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A171A"; + skos:prefLabel ""@it , ""@de , ""@es , "muña infusion leaves"@en , "feuilles de minthostachys mollis pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00YF"; + skos:prefLabel "romarin"@fr , "rosemary"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "Bierwurst"@en; + skos:definition "A German cooked, smoked Brühwurst sausage originally from Bavaria, with a garlicky flavor and dark red color. It is seasoned with black peppercorns, paprika, and mustard seeds for flavor. The meat is partially cured and then made into the sausage with the other ingredients, after which, the sausage is further cured, smoked and then blanched."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A026F"; + skos:prefLabel "saucisse Beerwurst"@fr , "beerwurst"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "mechanical treatment"@en , "traitement mécanique"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A042S"; + skos:prefLabel "sel fluoré"@fr , ""@it , ""@de , "salt, fluoridated"@en , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "calcium dihydrogen diphosphate (feed)"@en , ""@it , ""@es , ""@de , "dihydrogéno-diphosphate de calcium (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03ZN"; + skos:prefLabel ""@de , ""@es , ""@it , "pizza and pizza-like dishes"@en , "pizza et plats de type pizza"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DJZ"; + skos:prefLabel ""@de , ""@it , "feuille de chrysanthème couronné"@fr , ""@es , "garland chrysanthemums leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0B9G"; + skos:prefLabel ""@it , ""@de , ""@es , "corned beef, cooked"@en , "boeuf salé, cuit"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@fr , "statistics software"@en , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "hazelnut expeller (feed)"@en , "tourteau de pression de noisettes (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "ultrasonication"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "ultrasound treatment"@en , ""@es , ""@de , ""@it , "traitement aux ultrasons"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , "plastic cup"@en , ""@it , ""@de , "gobelet en plastique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DEX"; + skos:prefLabel "andean lupin (without pods)"@en , "graine de lupin changeant (sans gousse)"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01YB"; + skos:prefLabel ""@it , ""@es , ""@de , "duck liver"@en , "foie de canard"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "film graisseux"@fr , "graisse en bouche"@fr; + skos:definition "Attribute referring to the perception of the quantity of fat exuded during mastication. @source ISO 5492:2008"@en , "Attribut désignant la perception de la quantité de graisse exsudée.@source ISO 5492:2008"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "graisseux en bouche"@fr , "greasy in the mouth"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribut désignant la perception d’eau sur la surface, évaluée en frottant l'échantillon sur les lèvres. @source 10.1111/j.1745-459X.2009.00261.x"@fr , "Attribute referring to the amount of water on the surface, evaluated by rubbing the sample over the lips. @source 10.1111/j.1745-459X.2009.00261.x"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "moist to the lips"@en , ""@de , ""@es , ""@it , "humide aux lèvres"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "aliment humide pour chien"@fr; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "aliment complet pour chien, humide"@fr , "dog food (wet)/ complete feed (feed)"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "diffraction"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "flow analysis"@en , ""@es , ""@fr , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BPC"; + skos:prefLabel "calcium sulphate anhydrous (feed)"@en , ""@es , ""@de , ""@it , "sulfate de calcium anhydre (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BY3"; + skos:prefLabel ""@it , ""@de , ""@es , "processed or preserved fruits"@en , "fruits transformés ou conservés (entiers ou en morceaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "macromolecule blotting and probing"@en , ""@it , ""@fr , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03DV"; + skos:prefLabel "eau plate en bouteille"@fr , "still bottled drinking water"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Environmental impact calculated by using the characterization method ILCD 2011 Midpoint+."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@es , ""@de , ""@it , "Particulate matter (kg PM2.5 eq)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A014Q"; + skos:prefLabel ""@es , ""@it , ""@de , "pistache"@fr , "pistachio"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "acides gras distillés purs obtenus par cassage (aliment pour animaux)"@fr , "pure distilled fatty acids from splitting (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00ZM"; + skos:prefLabel ""@de , ""@es , ""@it , "garlic puree"@en , "purée d'ail"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A suspension of fine solid particles in air or another gas."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "solid aerosol"@en , "aérosol solide"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BVA"; + skos:prefLabel ""@es , ""@it , ""@de , "complément de ration pour agneaux (régime de sevrage)"@fr , "lambs (weaning diets) / complementary feed (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DRK"; + skos:prefLabel ""@es , ""@it , ""@de , "water apples"@en , "fruit de syzygium aqueum"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02DY"; + skos:prefLabel "thon blanc"@fr , "albacore"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "viscosity"@en , "viscosité"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of wild board mechanically separated meat."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04CR"; + skos:prefLabel ""@it , ""@de , ""@es , "viande de sanglier séparée mécaniquement"@fr , "wild boar msm"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ":: @created by Patrice Buche @date 03/10/2022"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "mean particle circularity"@en , ""@de , ""@es , ""@it , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CFD"; + skos:prefLabel "bergamots"@en , ""@it , "bergamote"@fr , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pâtes, cuites, avec sauce aux champignons"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03YX"; + skos:prefLabel ""@es , ""@it , ""@de , "pâtes cuisinées, avec sauce aux champignons"@fr , "pasta, cooked, with mushroom sauce"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Fish liver of the species Galeorhinus galeus; Galeorhinus spp.; Lamna nasus Bonnaterre; Carcharinidae spp.; Mustelus spp.; Squalis acanthias; Squalis spp.; Rajidae spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02EK"; + skos:prefLabel "shark liver"@en , "foie de requin"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DSX"; + skos:prefLabel "small cranberries"@en , ""@it , ""@de , ""@es , "canneberge commune"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "velouté, crème, crémosité"@fr , "cream, cream-like, creaminess"@en; + skos:definition "Attribut évalué par une force moyenne nécessaire pour aspirer un produit liquide placé dans une cuillère, ou pour l'étaler sur un substrat. @source ISO 5492:2008 Exemples : La texture de crème fouettée ou d'une préparation à base d'œuf et de lait de consi"@fr , "Attribute evaluated by a moderate force required to draw a liquid from a spoon over the tongue, or to spread it over a substrate. @source ISO 5492:2008 Examples: The texture of whipped cream or an egg-and-milk mixture of cream-like consistency. A soup-li"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "crémeux"@fr , "creamy"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03BB"; + skos:prefLabel ""@es , ""@de , ""@it , "nectars de fruit (25 à 50% de fruit minimum, tels que définis dans la législation de l'UE)"@fr , "fruit nectars (min. 25-50% fruit as defined in eu legislation)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Crustaceans of the taxonomic group Natantia."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FCS"; + skos:prefLabel ""@de , ""@es , ""@it , "natantian decapods"@en , "décapodes natantian"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CZS"; + skos:prefLabel ""@it , ""@de , ""@es , "quillaja savonneux (écorce pour infusion)"@fr , "soap-bark tree (infusion bark)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "chélatométrie"@fr , "chelatometry"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "complexometric titration"@en , "titrage complexométrique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03KG"; + skos:prefLabel ""@de , ""@es , ""@it , "café au lait ou café crème"@fr , "coffee with milk or cream"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D5H"; + skos:prefLabel "golden root infusion leaves"@en , "feuilles d'orpin rose pour infusion"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16XK"; + skos:prefLabel "davidsons plum"@en , "fruit de davidsonia spp."@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Solea solea and Solea vulgaris Quensel."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02BF"; + skos:prefLabel "sole"@en , "sole"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "spoonable creamy"@en; + skos:definition "Soft non gelled consistency, spoonable and creamy."@en , "Consistance molle non gélifiée et crémeuse."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note "FOODEX2:A0CEE::LANGUAL:E0103\n\n"; + skos:prefLabel "consistance crémeuse"@fr , "smooth consistency"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A013J"; + skos:prefLabel ""@es , ""@it , ""@de , "garden peas (dry)"@en , "petits pois (secs)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme ; + skos:note "N/A\n"; + skos:prefLabel "wild boar offal"@en , "abat de sanglier"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01JQ"; + skos:prefLabel "groseille indienne (amla)"@fr , ""@de , ""@it , ""@es , "aonlas"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "qfp"@en; + skos:definition "@source: Stampanoni, C.R. (1993) Quantitative flavour profiling: An effective tool in flavour perception. Food and Marketing Technology."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@it , ""@de , ""@es , "Quantitative Flavor Profiling"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "acidification by a microbial agent"@en , "acidification microbienne"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04JV"; + skos:prefLabel ""@it , ""@es , ""@de , "breadfruits and similar"@en , "fruit de l'arbre à pain et assimilés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16YN"; + skos:prefLabel "fermented functional drinks (including fermented infusions)"@en , "boisson fonctionnelle fermentée (y compris infusion fermentée)"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "byproduct"@en , "co-produit"@fr , "by-product"@en , "sidestream product"@en , "sous-produit"@fr; + skos:definition "Waste or residue from primary processing of an organic source"@en , "Déchet ou résidu organique issu d'une première transformation"@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "secondary organic waste or residues"@en , "déchet ou résidu organique secondaire"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "t.km, tkm"@en , "t.km, tkm"@fr; + skos:definition "The quantity of transport expressed in ton-kilometers is calculated by multiplying the mass transported expressed in tons (t) by the distance travelled expressed in kilometers (km). This unit of measurement is used, in particular, in the field of transport, especially freight transport, and is used to measure its environmental impact."@en , "La quantité de transport exprimée en tonnes-kilomètres se calcule en effectuant le produit de la masse transportée exprimée en tonnes (t), par la distance parcourue exprimée en kilomètres (km). Cette unité de mesure est utilisée, en particulier, dans le domaine des transports, notamment des transports de marchandises et sert à  en mesurer l'impact environnemental."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "transport amount"@en , ""@de , ""@it , ""@es , "quantité de transport"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03KT"; + skos:prefLabel "fig coffee infusion"@en , "café à base d'infusion de figue"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A045Q"; + skos:prefLabel "chutneys"@en , "chutneys"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Brosme brosme."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02CD"; + skos:prefLabel ""@es , ""@de , ""@it , "tusk"@en , "brosme"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01KL"; + skos:prefLabel "sapote mamey"@fr , "mammey sapotes"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "microcapsule"@fr , "microcapsule"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "coing (odeur ou arôme)"@fr , ""@it , "quince (odour or aroma)"@en , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03XV"; + skos:prefLabel ""@de , ""@es , ""@it , "fish pâté"@en , "pâté de poisson"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "@CreationDate: 2024-08-12 @"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@fr , ""@es , "surface temperature"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DMR"; + skos:prefLabel "baie de lyciet commun"@fr , "wolfberries"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "raw product cleaning"@en , ""@it , ""@es , ""@de , "nettoyage des produits bruts"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "yaourt nature à base de lait de vache"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02NG"; + skos:prefLabel "yoghurt, cow milk, plain"@en , ""@it , ""@de , ""@es , "yaourt au lait de vache, nature"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A004H"; + skos:prefLabel "farine d'épeautre"@fr , "spelt flour"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "staling"@en , "rassissement"@fr; + skos:definition "Attribut désignant un produit qui est sec et dur à la suite du processus de rassissement. @source 10.1016/j.foodchem.2006.01.015"@fr , "Attribute referring to a product which is dry and hard after the staling process. @source 10.1016/j.foodchem.2006.01.015"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "rassis"@fr , ""@de , ""@it , ""@es , "stale"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01EZ"; + skos:prefLabel ""@de , ""@it , ""@es , "northern highbush blueberry"@en , "myrtille arbustive de type corymbosum"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "https://www.bafu.admin.ch/bafu/en/home/topics/economy-consumption/economy-and-consumption-publications/publications-economy-and-consumption/eco-factors-switzerland.html"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@fr , ""@es , ""@de , "Ecological Scarcity 2021 no LT"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BJE"; + skos:prefLabel "protéine de pomme de terre (aliment pour animaux)"@fr , ""@de , ""@it , ""@es , "potato protein (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00ZN"; + skos:prefLabel "mashed vegetable puree"@en , ""@es , ""@it , ""@de , "purée de légume"@fr; + skos:scopeNote "Avec ou sans cuisson, sans autre addition\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01FZ"; + skos:prefLabel "baie d'argousier"@fr , ""@it , ""@de , ""@es , "sea buckthorn"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D4Q"; + skos:prefLabel "horse-chestnut infusion leaves"@en , "feuilles de marronnier d'Inde pour infusion"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02ZA"; + skos:prefLabel ""@it , ""@de , ""@es , "fromage montasio"@fr , "cheese, montasio"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "décanteur"@fr , "decanter"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel ""@de , ""@es , ""@it , "sauces et condiments"@fr , "sauces and condiments"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Environmental impact calculated by using the characterization method EF 3.0 Method (adapted)."@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@fr , ""@it , ""@es , ""@de , "Ecotoxicity, freshwater"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A029R"; + skos:prefLabel ""@de , ""@it , ""@es , "marine fish"@en , "poissons marins"@fr; + skos:scopeNote "@en: ISSCAAP division 3. Additionally, ISSCAAP group 39. Marine fishes generally live in open seas. They are all or nearly all wild species, caught and prepared (often deep-frozen) for wholesale and retail distribution. \n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "radiative flux"@en , "radiant power"@en , "puissance rayonnée"@fr; + skos:definition "Mesure de la puissance totale d'un rayonnement électromagnétique (allant du rayonnement radioélectrique aux rayonnement de particules énergétiques) émise ou reçue par une surface réelle ou virtuelle."@fr , "The amount of energy transferred in the form of photons at a certain distance from the source per unit area per second (J·m−2·s−1)."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "flux énergétique"@fr , "radiant flux"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "onions solubles (feed)"@en , ""@es , ""@de , ""@it , "solubles d'oignon (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "encombrant, large"@fr , "voluminous, bulkiness"@en; + skos:definition "Attribut désignant un produit qui occupe une grande place et qui est abondant. @source https://www.cnrtl.fr/"@fr , "Attribute referring to a product that occupies a large place and is abundant. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , "bulky"@en , "volumineux"@fr , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A029Q"; + skos:prefLabel ""@es , ""@de , ""@it , "corogonus spp."@fr , "whitefishes or coregonus"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "plume"@fr , "feather"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "test mill"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "moulin d'essai"@fr , "experimental mill"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "paired"@en; + skos:definition "@source: Lawless, H.T., Heymann, (2010). H. Sensory evaluation of food. Principles and practices. (2nd edition), Springer, New York, pp. 227-253"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@fr , ""@de , ""@it , "Paired Comparison"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A043F"; + skos:prefLabel ""@it , ""@de , "stock cubes or granulate (bouillon base)"@en , ""@es , "bouillon en cube ou en granulés (base de bouillon)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03EZ"; + skos:prefLabel "boisson non-alcoolisée à l'arôme de pomme"@fr , ""@es , ""@it , ""@de , "soft drink, apple flavour"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Any type of matured charcuterie products for cooking like zampone or cappello del prete."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A025H"; + skos:prefLabel "matured charcuterie products for cooking"@en , ""@es , ""@it , ""@de , "produits de charcuterie matures, destinés à être cuits"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Cuisses de grenouilles n'appartenant pas au genre Rana."@fr , "Edible legs from frogs not belonging to the genus Rana."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CVC"; + skos:prefLabel "other frogs not belonging to the genus Rana"@en , "viandes de grenouilles n'appartenant pas au genre Rana"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "@en: Collective generic group referring to the pesticide grouping; it includes other frog legs from frogs not belonging to the genus Rana. " . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note "A056H"; + skos:prefLabel ""@es , ""@de , ""@it , "mammifère (organisme vivant)"@fr , "mammal (as living organism)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "biogazole"@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "biodiesel"@en , "biodiesel"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "LCA databases"@en , ""@es , ""@it , ""@de , "Bases de données ACV"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00QK"; + skos:prefLabel ""@de , ""@es , "racine de raifort"@fr , "horseradish roots"@en , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "thermal processing"@en , "procédé thermique"@fr , "heat treatment"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "thermal treatment"@en , ""@es , ""@it , ""@de , "traitement thermique"@fr; + skos:scopeNote "" . + +domain:c_ZYAxlh rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Secondary fermentation in wine making."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "fermentation malolactique"@fr , "malolactic fermentation"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute evaluated by the degree to which the surface of the sample adheres to the lips. @source ISO 5492:2008"@en , "Attribut évalué par le degré auquel le produit colle ou adhère aux lèvres. @source ISO 5492:2008"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "sticky to the lips"@en , "collant aux lèvres"@fr; + skos:scopeNote "The sample is placed between the lips, compressed once lightly, and released to assess adhesiveness. @source ISO 5492:2008\n L'échantillon est placé entre les lèvres, comprimé légèrement une fois et libéré afin d'évaluer l'adhérence. @source ISO 5492:2008\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A171B"; + skos:prefLabel "noix de muscade du Gabon"@fr , ""@de , ""@es , ""@it , "calabash nutmeg"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Cuttlefishes of the species Sepia officinalis L."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02JB"; + skos:prefLabel ""@it , ""@de , ""@es , "cuttlefish, common"@en , "seiche commune"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BS7"; + skos:prefLabel ""@de , ""@es , ""@it , "plants by-products from spirits production (feed)"@en , "sous-produits végétaux de la fabrication de boissons spiritueuses (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A034R"; + skos:prefLabel "confiserie enrobée de chocolat"@fr , "chocolate coated confectionery"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BJ4"; + skos:prefLabel "manioc; [tapioca]; [cassava] (feed)"@en , "manioc (aliment pour animaux)"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note "LANGUAL:P0013 ::\n"; + skos:prefLabel ""@fr , ""@es , ""@de , ""@it , "feed for non-food animals"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00ZV"; + skos:prefLabel ""@de , ""@es , ""@it , "pomme de terre nouvelle"@fr , "new potatoes"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "SINOE 07.2\n"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "mixed paper and cardboard waste"@en , ""@es , ""@de , ""@it , "papiers et cartons en mélange à trier"@fr; + skos:scopeNote "Cette classe comprend aussi les déchets de fibres papetières." . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "système spiral plate"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "ensemenceur spiral"@fr , "spiral plater"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "ensacheuse"@fr , "bagging machine"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "diphosphate trisodique (aliment pour animaux)"@fr , "trisodium diphosphate (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DKN"; + skos:prefLabel "jeunes pousses de bette à carde"@fr , ""@es , ""@it , ""@de , "baby leaf chards"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "moulding"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "molding"@en , "moulage"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EVH"; + skos:prefLabel "bee-produced fortifying agents"@en , ""@es , ""@it , ""@de , "fortifiants à base de produits de la ruche"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "modulus"@en , "module"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A006E"; + skos:prefLabel "crisp bread, wheat, wholemeal"@en , "pain au blé, à panification sèche, complet"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "Pains craquants type knackebrot et wasa.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "estery odour"@en , "estery odor"@en , "odeur d'ester"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "estery (odour or aroma)"@en , ""@es , ""@it , ""@de , "ester (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BDR"; + skos:prefLabel "wheat yeast concentrate (feed)"@en , ""@de , ""@es , ""@it , "concentré de levures de blé (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00FY"; + skos:prefLabel "chou pommé"@fr , ""@es , ""@de , ""@it , "head cabbages"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00LG"; + skos:prefLabel "radicchio"@en , "radicchio"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Technique chromatographique basée sur la présence de groupement d'atomes formant des sites particuliers. La phase stationnaire est un support macromoléculaire chimiquement inerte, sur lequel est greffé un effecteur qui présente une affinité biologie (bioaffinité) pour un soluté de l’échantillon à analyser (affinité enzyme-substrat, ligand-récepteur, antigène-anticorps)."@fr , "A liquid chromatographic method in which a biological agent or biomimetic ligand is used for the selective retention of complementary compounds."@en; + skos:editorialNote "@source: https://doi.org/10.1016/B978-0-12-409547-2.00283-3\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "affinity chromatography"@en , ""@de , ""@es , ""@it , "chromatographie d'affinité"@fr; + skos:scopeNote "" . + +domain:c_y1umag rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cuve rotative"@fr , ""@de , ""@es , ""@it , "rotative barrel"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "sporulation"@fr , "sporulation"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "turkey starter / complete feed (feed)"@en , ""@de , ""@it , ""@es , "aliment complet pour dinde (régime de démarrage)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16GG"; + skos:prefLabel "root beer"@en , "racinette"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01DR"; + skos:prefLabel ""@it , ""@es , ""@de , "coing"@fr , "quinces"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03DG"; + skos:prefLabel "aloe vera juice"@en , ""@es , ""@de , ""@it , "jus d'aloe vera"@fr; + skos:scopeNote "" . + +prov:wasInformedBy rdf:type owl:ObjectProperty; + rdfs:domain prov:Activity; + rdfs:label "was informed by"; + rdfs:range prov:Activity . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BR0"; + skos:prefLabel "sels de potassium d'acides organiques (aliment pour animaux)"@fr , ""@de , ""@es , ""@it , "potassium salts of organic acids (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A030R"; + skos:prefLabel "cheese, ardrahan"@en , ""@it , ""@es , ""@de , "fromage, ardrahan"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A016J"; + skos:prefLabel ""@de , ""@es , "pépin de raisin"@fr , ""@it , "grape seeds"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "turboseparator"@en , ""@es , ""@it , ""@de , "turboséparateur"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02EJ"; + skos:prefLabel ""@de , ""@es , ""@it , "foie de poisson"@fr , "fish liver"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A029P"; + skos:prefLabel ""@it , ""@es , ""@de , "paddle fish"@en , "poisson spatule"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01HT"; + skos:prefLabel ""@it , ""@de , ""@es , "malay pommarosas"@en , "baie de syzygium malaccense"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "instantaneous controlled pressure drop"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "détente instantanée controlée (DIC)"@fr , "DIC process"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EXT"; + skos:prefLabel "vitamine B5 (acide pantothénique)"@fr , "vitamin B5 (pantothenic acid)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "syrupy"@en , "liquoreux"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "sirop (odeur ou arôme)"@fr , ""@it , ""@es , ""@de , "syrup (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00YK"; + skos:prefLabel "winter savory"@en , "sarriette des montagnes"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "NH3"@fr , "NH3"@en; + skos:definition "Molécule composée d'azote et d'hydrogène de formule NH3."@fr , "Unionised compound of nitrogen and hydrogen with the formula NH3."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "ammonia"@en , "ammoniac"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01GN"; + skos:prefLabel "nectarine"@fr , ""@it , ""@de , ""@es , "nectarines"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "odeur acétique"@fr , "acetic acid odor"@en , "acetic aroma"@en , "acetic acid odour"@en , "odeur d'acide acétique"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "acetic (odour or aroma)"@en , ""@es , ""@de , ""@it , "acétique (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "La viscosité intrinsèque donne des informations sur la masse moléculaire et la taille/conformation des polymères dans la solution."@fr; + skos:editorialNote "@creation date: 2024-08-16 (EVAGRAIN)\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "viscosité intrinsèque"@fr , "intrinsic viscosity"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A035Q"; + skos:prefLabel "pâte de réglisse"@fr , "liquorice mass"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03XS"; + skos:prefLabel "fish and vegetables meal"@en , "plat à base de poisson et de légumes"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute evaluated by holding the sample between forefingers and by the amount of wetness/juiciness released by the sample, which is visible when squeezing sample lightly. @source 10.1111/j.1745-459X.2008.00188.x"@en , "Attribut évalué en tenant l'échantillon entre les index et par la quantité d'humidité/de jus libérée par l'échantillon, qui est visible en pressant légèrement l'échantillon. @source 10.1111/j.1745-459X.2008.00188.x"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "juteux aux doigts"@fr , ""@de , ""@it , ""@es , "juicy to the fingers"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "boursoufflure, boursoufler, enflé"@fr , "puff-like"@en; + skos:definition "Attribute evaluated by the perception of hard or firm outer shells filled with large, often uneven, air pockets. @source ISO 5492:2008 Of which the volume is increased by air or gas, during cooking. @source https://www.cnrtl.fr/"@en , "Attribut désignant un produit enflé, gros, mou et distendu par endroits (superlatif de gonfler)  . @source https://www.cnrtl.fr/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "boursouflé"@fr , ""@es , ""@it , ""@de , "puffy"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A009E"; + skos:prefLabel "pâte à sablés à la poche"@fr , ""@es , ""@it , ""@de , "piped shortbread pastry"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "water addition"@en , ""@de , ""@fr , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D0H"; + skos:prefLabel ""@it , ""@es , ""@de , "pin mugo (pousses pour infusion)"@fr , "dwarf mountain pine (infusion shoots)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DKV"; + skos:prefLabel "pousses de broccoli"@fr , ""@it , ""@de , ""@es , "broccoli sprouts"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "three-roller mill"@en , "broyeur à 3 rouleaux"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , , ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "processing"@en , "transformation"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BPG"; + skos:prefLabel "oxyde de calcium (aliment pour animaux)"@fr , ""@it , ""@de , ""@es , "calcium oxide (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "protéines végétales hydrolysées"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0C0T"; + skos:prefLabel "hydrolysed vegetable proteins"@en , ""@es , ""@de , ""@it , "hydrolysat de protéine animale"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "coefficient de conversion"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "conversion factor"@en , "facteur de conversion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02NZ"; + skos:prefLabel ""@it , ""@de , ""@es , "långfil"@en , "långfil"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fluidized bed"@en , ""@de , ""@es , ""@it , "lit fluidisé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "lie"@fr; + skos:definition "Attribut faisant référence à un produit liquide ou un semi-solide ayant une texture continue et homogène. @source https://www.cnrtl.fr/"@fr , "Attribute referring to a liquid or semi-liquid product with a continuous and homogeneous texture. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , "thin"@en , ""@it , "lié"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note "A0EKF"; + skos:prefLabel ""@es , ""@it , ""@de , "légume-fleur (organisme vivant)"@fr , "flowering vegetables (as living organism)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "cistus odour"@en , "odeur de ciste"@fr , "cistus odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cistus (odour or aroma)"@en , ""@es , ""@de , ""@it , "ciste (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Température d'un produit ou d'un fluide qui entre dans un équipement."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "inlet temperature"@en , "température d'entrée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DED"; + skos:prefLabel ""@it , ""@de , ""@es , "pousse de phyllostachys doux (bambou moso)"@fr , "moso bamboo"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D5Z"; + skos:prefLabel ""@es , ""@de , ""@it , "feuilles de groseillier noir pour infusion"@fr , "blackcurrant infusion leaves"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "complexation"@fr , "complexation"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cintrage"@fr , "bending"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + +domain:c_A4sfZF rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "habillage des bouteilles"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "étiquetage"@fr , "labelling"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "lees"@en , "lie de vin"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "smoking odor"@en , "smoking odour"@en , "smoked odour"@en , "odeur de fumée"@fr , "odeur fumée"@fr , "smoked odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "smoked (odour or aroma)"@en , "fumé (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01JV"; + skos:prefLabel ""@es , ""@de , ""@it , "litchi"@fr , "litchis"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EXL"; + skos:prefLabel "vitamine E (tocophérols, tocotriénols)"@fr , ""@de , "vitamin E (tocopherols, tocotrienols)"@en , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A18BN"; + skos:prefLabel "fruit de liane saba"@fr , "weda"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A012J"; + skos:prefLabel "pois commun (sans gousse)"@fr , "garden peas (without pods)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DBV"; + skos:prefLabel "lupin des Andes (sec)"@fr , ""@it , ""@es , ""@de , "andean lupin (dry)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "mass spectrometry analyzer"@en; + skos:definition "Device of the mass spectrometer that takes ionized masses and separates them based on mass-to-charge ratios and outputs them to the detector where they are detected and later converted to a digital output."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "analyseur de spectromètre de masse"@fr , "mass analyzer"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04MB"; + skos:prefLabel "processed tomato products"@en , ""@es , ""@it , ""@de , "produits transformés à base de tomate"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "PFC"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , ""@fr , "perfluorocarbon"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "graines servant d'épices"@fr , "épices en graines"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A017X"; + skos:prefLabel ""@es , ""@de , ""@it , "seed spices"@en , "épices sous forme de graines"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01XT"; + skos:prefLabel "foie de cervidé"@fr , ""@de , ""@it , ""@es , "deer liver"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Sardina pilchardus Walbaum."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02DB"; + skos:prefLabel ""@it , ""@de , ""@es , "european sardine"@en , "sardine commune"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A030H"; + skos:prefLabel "fromage gorgonzola"@fr , ""@es , ""@de , ""@it , "cheese, gorgonzola"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0ESM"; + skos:prefLabel "porridge water based (ready to eat)"@en , ""@de , ""@es , ""@it , "porridge à base d'eau (prêt à consommer)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02RG"; + skos:prefLabel ""@it , ""@es , ""@de , "fromage affiné"@fr , "ripened cheese"@en; + skos:scopeNote "" . + +PO2:hasObservationReplicate + rdf:type owl:ObjectProperty; + rdfs:domain PO2:Observation; + rdfs:label "has observation replicate"; + rdfs:range PO2:Observation . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BJY"; + skos:prefLabel "red cabbage seed (feed)"@en , "graine de chou rouge (aliment pour animaux)"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D7Z"; + skos:prefLabel ""@de , ""@it , "fleurs de molène pour infusion"@fr , "mullein infusion flowers"@en , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00FV"; + skos:prefLabel ""@es , "brussels sprouts"@en , "chou de bruxelles"@fr , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "defaecation (sugar juice)"@en , "raffinage"@fr , "Defecazione (sciroppo di zucchero)"@it , "Refinación"@es , "Raffinieren"@de , "Scheidung (zuckersaft)"@de , "Raffinazione"@it , "carbonatation (jus de sucrerie)"@fr , "épuration"@fr , "refining"@en; + skos:definition "Élimination d'éléments jugés hétérogènes."@fr; + skos:editorialNote ""; + skos:exactMatch ; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Purificazione"@it , "Raffination"@de , "purificación"@es , "purification"@en , "purification"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A036T"; + skos:prefLabel ""@de , ""@it , ""@es , "seed oils"@en , "huile de graines"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "bouton de casse"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01AP"; + skos:prefLabel "bourgeon de cannelier"@fr , ""@de , ""@it , ""@es , "cassia buds"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03NZ"; + skos:prefLabel "liqueur aux œufs"@fr , "egg liqueur"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "peanut butter odor"@en , "peanut butter odour"@en , "odeur de beurre de cacahuète"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "peanut butter (odour or aroma)"@en , "beurre de cacahuète (odeur ou arôme)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "gasoil"@fr , "diesel oil"@en , "diesel"@fr , "gazole"@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "petroleum diesel"@en , "carburant diésel"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16FS"; + skos:prefLabel ""@it , ""@de , ""@es , "herring, baltic"@en , "hareng de la baltique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "musky aroma"@en , "odeur musquée"@fr , "musk odour"@en , "musk odor"@en , "odeur de musc"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "musky (odour or aroma)"@en , ""@es , ""@de , ""@it , "musqué (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "aerating"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "whipping"@en , "fouettage"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@es , ""@it , ""@de , "maritime transport"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "supple, flexibleness"@en , "flexible, souplesse, flex"@fr; + skos:definition "Attribut désignant un produit qui a la capacité de s'étirer, se déformer, se dilater, s'étaler facilement et dépourvu de raideur. @source https://www.cnrtl.fr/ Comprimez l'échantillon entre le palais et la langue dans la cavité orale. @source 10.1111/joss"@fr , "Attribute referring to a product which can stretch, deform, expand, spread easily and without stiffness. @source https://www.cnrtl.fr/ Compress the sample between the palate and tongue in the oral cavity. @source 10.1111/joss.12438"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "souple"@fr , "flexible"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Rapport entre la hauteur et la largeur mesurées au milieu du pain. Il permet d'évaluer l'aplatissement du pain ou un excès de rondeur du pain."@fr , "Ratio between the height and the width measured in the middle of the bread. It allows to evaluate the flatness of the bread or an excess of roundness of the bread."@en; + skos:editorialNote "@creation date: 2024-08-16 (EVAGRAIN)"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "note de section"@fr , ""@de , ""@es , ""@it , "section (score)"@en; + skos:scopeNote "@source: ASCOPAIN, hal-02823534\n@en: Result of the French breadmaking test defined by standard NF V03-716 to determine the baking value.\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Preparations for gelling home-made food, like marmalades and jams, or puddings."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A048R"; + skos:prefLabel "préparations pour gélifier les plats faits-maison"@fr , ""@it , ""@es , ""@de , "preparations for gelling home-made food"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "almond kernel expeller (feed)"@en , ""@it , ""@de , ""@es , "tourteau de pression d'amandes (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "star anise (odour or aroma)"@en , "badiane (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "non-food energy"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "ressource énergétique"@fr , "energy resource"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "yogurt"@en; + skos:definition "Attribut désignant un produit avec l’apparence et la texture du yaourt. @source definition from CSGA experts"@fr , "Attribute referring to a product with the appearance and texture of the yogurt. @source definition from CSGA experts"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "yaourt"@fr , ""@es , ""@de , ""@it , "yogurt-like"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "1,000 K weight"@en; + skos:definition "Weight in grams of 1,000 seeds."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "poids de mille grains"@fr , "thousand kernel weight"@en , ""@es , ""@de , ""@it; + skos:scopeNote "@en: The thousand kernel (1,000 K) weight is a measure of seed size. Seed size and the 1,000 K weight can vary from one crop to another, between varieties of the same crop and even from year to year or from field to field of the same variety.\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02QA"; + skos:prefLabel "crèmes glacées à base de lait"@fr , "ice cream, milk-based"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BYS"; + skos:prefLabel "potato crisps from potato slices"@en , "chips fabriquées à partir de pommes de terre tranchées"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00QB"; + skos:prefLabel "winged pea (young pods)"@en , "pois ailé (avec gousse)"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + +domain:c_dYwTeh rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "mise en BIB"@fr , "BIB packaging"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "bag-in-box packaging"@en , "mise en bag-in-box"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "électromyographe de surface"@fr , "surface EMG"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A046Z"; + skos:prefLabel ""@es , ""@it , ""@de , "advantame"@en , "advantame"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03KR"; + skos:prefLabel ""@es , ""@it , ""@de , "wheat coffee infusion"@en , "café à base d'infusion de blé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "amperometry"@en , ""@de , ""@es , ""@it , "ampérométrie"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D3C"; + skos:prefLabel "southernwood infusion leaves"@en , ""@es , ""@de , ""@it , "feuilles d'aurone mâle\npour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BQ7"; + skos:prefLabel "phosphate monosodique (aliment pour animaux)"@fr , "mono-sodium phosphate; [sodium dihydrogen orthophosphate] (feed)"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note "LANGUAL:P0184 ::\n"; + skos:prefLabel ""@fr , ""@es , ""@de , ""@it , "halal claim"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A065N"; + skos:prefLabel "barley groats"@en , "gruau d'orge"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@de , ""@es , ""@it , "reversed phase TLC"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03YH"; + skos:prefLabel ""@de , ""@es , ""@it , "ratatouille"@fr , "ratatouille"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A016D"; + skos:prefLabel ""@it , ""@es , ""@de , "other seeds"@en , "autres graines"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "amande (odeur ou arôme)"@fr , "almond (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BTH"; + skos:prefLabel "poultry (starter diets) / complete feed (feed)"@en , "aliment complet pour volaille (régime de démarrage)"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:altLabel "meat broth odour"@en , "meat broth aroma"@en , "arôme bouillon de viande"@fr , "odeur de bouillon de viande"@fr , "meat broth odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "bouillon de viande (odeur ou arôme)"@fr , "meat broth (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "biodéchet liquide résiduel"@fr , "liquid residual biowaste"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "recirculation system CIP"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "clean-in-place for reuse"@en , ""@es , ""@de , ""@it , "nettoyage en place à réutilisation"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00JE"; + skos:prefLabel "pepinos"@en , "poire-melon (pepino)"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "proofing"@en; + skos:definition "Étape de la fabrication du pain et de la viennoiserie qui permet d'activer la levure dans la pâte."@fr , "A step in bread- and viennoiserie-baking that activates the yeast in the dough."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fermentation de la pâte"@fr , "dough fermentation"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "dépècement"@fr; + skos:definition "Action de mettre en pièces un animal, de découper en morceaux un gibier ou une volaille."@fr , "The act of cutting up an animal, game or poultry."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "dépeçage"@fr , ""@de , ""@es , ""@it , "butchering"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00NB"; + skos:prefLabel "grape leaves"@en , ""@es , ""@it , ""@de , "feuille de vigne"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03GE"; + skos:prefLabel ""@it , ""@de , ""@es , "liquid drink bases (including concentrates and home-made preparations)"@en , "base liquide pour boisson (y compris concentré et préparation faite maison)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BMR"; + skos:prefLabel "lactosérum délactosé (aliment pour animaux)"@fr , ""@it , ""@es , ""@de , "delactosed whey/ delactosed whey powder (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "sucrose esters of fatty acids (feed)"@en , "sucroesters d'acides gras (aliment pour animaux)"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@fr , ""@de , ""@es , "soya protein concentrate"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00VS"; + skos:prefLabel "myrte anisée"@fr , "aniseed myrtle"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "sample name"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "type d'échantillon"@fr , "sample type"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Fish roe of the species Mugil cephalus; Mullus surmeletus; and Mugilidae spp."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02EV"; + skos:prefLabel "mullet roe"@en , ""@es , ""@it , ""@de , "œufs de mulet"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@es , "lyzozyme"@en , "lyzozyme"@fr , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "volume massique"@fr; + skos:definition "Quotient du volume par la masse."@fr , "Volume per unit mass."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "specific volume"@en , "volume spécifique"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "@fr: Cette grandeur est notamment utilisée pour exprimer la compressibilité des polymères : le volume massique dépend de la température (dilatation) et de la pression. \n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute referring to a product with the appearance and texture of fine talcum powder. @source https://www.cnrtl.fr/"@en , "Attribut désignant un produit avec l’apparence et la texture très fine du talc. @source https://www.cnrtl.fr/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "talc"@fr , "talc (sensory descriptor)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03AD"; + skos:prefLabel "jus de grenade"@fr , "juice, pomegranate"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme ; + skos:note "N/A\n"; + skos:prefLabel ""@es , "deer offal"@en , ""@it , ""@de , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Pollachius virens and Gadus virens."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02CF"; + skos:prefLabel ""@de , ""@it , ""@es , "coalfish"@en , "lieu noir"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "conditionnement"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "remplissage"@fr , "filling (packaging)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BGK"; + skos:prefLabel ""@it , ""@de , ""@es , "lupin doux (aliment pour animaux)"@fr , "sweet lupins (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0B9H"; + skos:prefLabel ""@it , ""@de , ""@es , "fish sauce"@en , "sauce à base de poisson"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "métal"@fr , ""@de , ""@es , ""@it , "metal"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "non-gaseous"@en , "non gazeux"@fr , "not gaseous"@en , "flat"@en , "éventé"@fr; + skos:definition "Attribute evaluated by the absence of effervescence or bubble of gaz. @source ISO 5492:2008"@en , "Attribut évalué par l’absence d'effervescence ou de bulles de gaz. @source ISO 5492:2008"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "still"@en , ""@de , ""@es , ""@it , "plat"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Partie de la solution qui ne parvient pas à traverser la membrane. de filtration. C'est donc une fraction concentrée de la solution initiale."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "retentate"@en , "rétentat"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03CP"; + skos:prefLabel "juice, potato"@en , ""@es , ""@it , "jus de pomme de terre"@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A043Y"; + skos:prefLabel ""@de , ""@it , ""@es , "cheese sauce"@en , "sauce au fromage"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "wood odor"@en , "wood odour"@en , "odeur de bois"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "boisé (odeur ou arôme)"@fr , "woody (odour or aroma)"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche de buffle d'eau"@fr; + skos:definition "Raw commodity obtained from organisms of the taxonomic group Bubalus bubalus. including e.g. water Buffalo."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01RD"; + skos:prefLabel "buffalo, water fresh meat"@en , ""@it , ""@es , ""@de , "viande crue de buffle d'eau"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CZP"; + skos:prefLabel ""@de , ""@it , ""@es , "witch hazel (infusion bark)"@en , "hamamélis de Virginie (écorce pour infusion)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F8C"; + skos:prefLabel "carpe noire"@fr , ""@it , ""@es , ""@de , "black carp"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BMF"; + skos:prefLabel "colostrum (aliment pour animaux)"@fr , "colostrum/colostrum powder (feed)"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BJG"; + skos:prefLabel "potato protein, fermented (feed)"@en , "protéine de pomme de terre fermentée (aliment pour animaux)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DBG"; + skos:prefLabel ""@de , ""@es , ""@it , "common cotton seeds"@en , "graine de cotonnier herbacé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "poly(3-hydroxyvalerate)"@en , "P(3HV)"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "poly-3-hydroxyvalerate (PHV)"@en , "poly-3-hydroxyvalerate (PHV)"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03CA"; + skos:prefLabel "concentré de jus d'orange"@fr , ""@it , ""@es , ""@de , "juice concentrate, orange"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A002K"; + skos:prefLabel "grain d'orge perlé"@fr , "barley grain, pearled"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BSA"; + skos:prefLabel ""@it , ""@de , ""@es , "sirop de glucose (aliment pour animaux)"@fr , "glucose syrup (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F7A"; + skos:prefLabel "ostrich fern"@en , "fougère autruche"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02XV"; + skos:prefLabel "cheese, trappist"@en , "fromage trappiste"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , ""@fr , "LC-UV instrument"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Flax shives (FS) are the main by-product of the flax scutching industry and represent approximately 50 % of dry stem weight. @source https://hal.archives-ouvertes.fr/hal-02420764/document"@en , "Les anas sont les fragments de paille récupérés lors du teillage. Ils représentent environ 50% de l'ensemble de la plante. @source https://www.terredelin.com/internet/l-art-du-lin/anas/anas-1166.aspx, @date 16/08/2022, @created by Patrice Buche."@fr; + skos:editorialNote ":: @date 02/11/2022 @curated by Magalie Weber @comment: quelle différence entre anas et straw ? voir les explications ici https://www.norlinflax.com/copie-de-tissage-de-lin ::\n:: @date 02/11/2022 @curated by Magalie Weber @comment : correction du label anglais 'anas flax' en 'flax shive' @source: https://hal.archives-ouvertes.fr/hal-02420764/document\n"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "flax shive"@en , "anas de lin"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "chemical reaction"@en , ""@it , ""@de , ""@es , "réaction chimique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ":: @created by Patrice Buche @date 03/10/2022\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@fr , ""@de , ""@es , "volume D90"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00GV"; + skos:prefLabel "kohlraby"@en , "chou-rave"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@fr , ""@it , ""@de , ""@es , "heat capacity at constant volume"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F8F"; + skos:prefLabel "catla"@en , "catla"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BV2"; + skos:prefLabel "calves (pre-ruminant) / complementary feed (feed)"@en , ""@it , ""@de , ""@es , "complément de ration pour veau (pré-ruminant)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BVR"; + skos:prefLabel ""@it , ""@de , ""@es , "complément de ration pour lapin"@fr , "rabbits / complementary feed (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "état liquide"@fr , "liquid state"@en; + skos:definition "Material in a condition that allows molecules or particles to freely move over each other, so that it assumes quickly the form of the recipient where it is poured. (e.g. water, oil, milk…)."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note "FOODEX2:A06JL::LANGUAL:E0130::\n"; + skos:prefLabel "liquid"@en , ""@es , ""@it , ""@de , "liquide"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf sosa:System; + skos:altLabel "appareil de transformation"@fr , "matériel de transformation"@fr , "matériel de production"@fr , "processing device"@en , "équipement de production"@fr; + skos:editorialNote ""; + skos:inScheme , , ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "processing equipment"@en , "équipement de transformation"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D1B"; + skos:prefLabel ""@it , ""@de , ""@es , "racine de salsepareille pour infusion"@fr , "sarsaparilla infusion roots"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02JQ"; + skos:prefLabel "marine fish, dried"@en , ""@de , ""@it , ""@es , "poissons marins séchés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A033E"; + skos:prefLabel ""@it , ""@de , ""@es , "lactitol"@fr , "lactitol"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DFN"; + skos:prefLabel "graine d'ervilier (sans gousse)"@fr , ""@de , ""@es , ""@it , "ervils (without pods)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DQG"; + skos:prefLabel ""@de , ""@es , ""@it , "plantains - paradisiaca cultivar"@en , "banane plantain – cultivar paradisiaca"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Formulated foods based on ingredients from both animal and plant sources, imitating the appearance and use of yogurt."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "yogurt-like mixed alternative"@en , "produit mixte alternative au yaourt"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "rg"@en; + skos:definition "@source: Kelly, G.A. (1955) The psychology of personal constructs. Norton, New York."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@fr , ""@it , "Repertory Grid"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01NL"; + skos:prefLabel ""@de , ""@it , ""@es , "marmalade, mandarins"@en , "marmelade de mandarine"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BN9"; + skos:prefLabel ""@de , ""@it , ""@es , "gelatine (feed)"@en , "gélatine (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "millifluidics analysis"@en , ""@it , ""@de , ""@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BL7"; + skos:prefLabel "horse bean straw (feed)"@en , ""@it , ""@es , ""@de , "paille de féverole (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "facteur de dilution"@fr , ""@de , ""@es , ""@it , "dilution factor"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03YK"; + skos:prefLabel "cheese omelette"@en , "omelette au fromage"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A005Z"; + skos:prefLabel ""@de , ""@es , ""@it , "pain à base de grains extrudés, pressés ou soufflés"@fr , "extruded, pressed or puffed bread"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "interfacial tension"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "surface tension"@en , "tension de surface"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "sujet expert sensoriel"@fr , "expert sensory assessor"@en; + skos:definition "Selected assessor with a demonstrated sensory sensitivity and with considerable training and experience in sensory testing, who is able to make consistent and repeatable sensory assessments of various products."@en , "Sujet qualifié possédant une acuité sensorielle avérée, une formation conséquente e tune grande expérience en matière d'essais sensoriels et capble de procéder à des évaluations sensorielles fiables et répétables de divers produits."@fr; + skos:editorialNote "@source: ISO 5492:2008\n\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "panéliste entrainé"@fr , ""@de , ""@it , ""@es , "trained panelist"@en; + skos:scopeNote "Subject intensively trained on the method and specifically trained to evaluate the food product of interest @source: https://doi.org/10.1016/J.FOODQUAL.2020.103900\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "shear stress"@en , "contrainte de cisaillement"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "carafe"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "jug"@en , "cruche"@fr; + skos:scopeNote "" . + +domain:c_jGzBee rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "traitement aux bentonites"@fr , "treatment with bentonites"@en; + skos:definition "Addition de bentonites au moût en traitement préventif des casses protéiques et cuivreuses."@fr , "Addition of bentonites to must as a preventive treatment for protein and copper hazes."@en; + skos:editorialNote "@source: International Code of Oenological Practices (2024); Code International des Pratiques Œnologiques (2021)\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "bentonites addition"@en , "ajout de bentonites"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "@fr: traitement oenologique\n@en: oenological treatment" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "non-food material making process"@en , ""@de , ""@it , ""@es , "procédé de transformation non alimentaire"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribute evaluated by the degree of perceived compactness measuring the required force to sink teeth or tongue in the sample with the sample resting on a firm and stable surface. @source 10.1016/j.lwt.2020.110024"@en , "Attribut évalué par le degré de compacité perçu mesurant la force nécessaire pour enfoncer les dents ou la langue dans l'échantillon, l'échantillon reposant sur une surface ferme et stable. @source 10.1016/j.lwt.2020.110024"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "compact in the mouth"@en , "compact en bouche"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BGG"; + skos:prefLabel ""@it , ""@de , ""@es , "féverole dépélliculée (aliment pour animaux)"@fr , "horse beans, dehulled (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "croustiller, croustille, croustillance"@fr , "crust"@en; + skos:definition "Attribute referring to a product which crunches. @source https://www.cnrtl.fr/"@en , "Attribut désignant un produit qui croustille. @source https://www.cnrtl.fr/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "croustillant"@fr , "crusty"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "viande fraîche de lapin"@fr; + skos:definition "Raw commodity obtained from organisms of the taxonomic group Oryctolagus cuniculus L. and Oryctolagus spp.Lilljeborg."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01RQ"; + skos:prefLabel "viande crue de lapin"@fr , ""@es , ""@it , ""@de , "rabbit fresh meat"@en; + skos:scopeNote "@en: Eight genera in the family Leporidae of the order Lagomorpha. Hares are in the same order, but are not considered rabbits. \n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "peel-off lid"@en , "opercule détachable"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D0J"; + skos:prefLabel "condurango (infusion bark)"@en , "condurango (écorce pour infusion)"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DNG"; + skos:prefLabel "turnips and similar"@en , "navet et assimilés"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01QP"; + skos:prefLabel "préparations à base de fruits utilisées pour farcir ou aromatiser"@fr , ""@it , ""@de , ""@es , "fruit preparations for fillings and/or flavouring"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00GR"; + skos:prefLabel "stem kale"@en , ""@es , ""@de , ""@it , "chou moëllier"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "râpeux, râper, rêche, rugueuse, rugosité, aspérité, âpre, raboteux"@fr , "rugged, coarse, coarseness, roughness, rugosity"@en; + skos:definition "Attribute referring to a product whose surface or mass presents small coarseness, harsh irregularities. @source https://www.cnrtl.fr/"@en , "Attribut désignant un produit dont la surface ou la masse présente des petites aspérités, des irrégularités rudes. @source https://www.cnrtl.fr/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "rough"@en , "rugueux"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0C6K"; + skos:prefLabel "purée fabriquée à partir de pommes de terre"@fr , "potato puree from potatoes"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "All the part of animals with exception of fresh meat (red meat)."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04MQ"; + skos:prefLabel "animal offal and other edible slaughtering products"@en , ""@es , ""@de , ""@it , "abats d’animaux et autres produits comestibles issus de l'abattage"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FCC"; + skos:prefLabel "pollock, dried"@en , ""@de , ""@es , ""@it , "lieu noir séché"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note "A04SG"; + skos:prefLabel "reptile (organisme vivant)"@fr , ""@de , "reptile (as living organism)"@en , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Shrimps and prawns of the species Penaeus vannamei."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02GA"; + skos:prefLabel "crevette blanche"@fr , ""@es , ""@it , ""@de , "white shrimp"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "secondary wastewater"@en , ""@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DQE"; + skos:prefLabel "papayas and similar"@en , ""@es , ""@de , ""@it , "papaye et assimilés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "gas adsorption method"@en; + skos:definition "Technique analytique pour la détermination de la texture poreuse, en particulier la surface spécifique, de matériaux micro-, méso- ou macroporeux. Elle permet en outre l’évaluation du volume poreux et de la distribution de tailles de pores de matériaux micro- ou mésoporeux. Non-destructive, son principe est basé sur la physisorption réversible de molécules à la surface d’un substrat. La surface spécifique est calculée en multipliant la quantité de molécules sonde qui couvrent complètement la surface pour former une monocouche par la section d’encombrement d’une molécule. Le volume microporeux est déterminé par la quantité adsorbée à très faible pression tandis que le volume poreux total correspond à la quantité adsorbée à saturation."@fr , "A common method for measuring specific surface area. In this method first we measure the data of adsorption isotherms, then evaluate the monolayer adsorption capacity by using an adsorption model, then multiply it by the section area of gas molecules, thus we can obtain the specific surface area. By measuring the amount of gas adsorbed at different pressures and temperatures, we can gain valuable insights into the characteristics of a powder such as the pore size distribution within the powder particle."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "gas molecule adsorption"@en , "adsorption de gaz"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "potatoes (feed)"@en , "pomme de terre (aliment pour animaux)"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01ER"; + skos:prefLabel "framboise du japon"@fr , "wineberries"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DDQ"; + skos:prefLabel ""@it , ""@de , ""@es , "oreille de judas"@fr , "jew's ears"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A17LY"; + skos:prefLabel ""@es , "extrait d'anis"@fr , "anise extract"@en , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "appareil pour mise sous vide"@fr , "machine à emballer sous vide"@fr , "vacuum maker"@en , "vacuum packaging machine"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "machine à faire le vide"@fr , "vacuum machine"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01MQ"; + skos:prefLabel "confiture de mûre"@fr , ""@it , ""@es , ""@de , "jam, blackberries"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "volume"@fr , "volume"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + +domain:c_Qk9APU rdf:type owl:Class; + rdfs:subClassOf domain:c_E3nBH7; + skos:definition "Imaging technique that allows three-dimensional visualization of the interior of an object or particle."@en , "Technique d'imagerie qui permet de visualiser en trois dimensions l'intérieur d'un objet ou particule."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , "3D-X ray tomography"@en , "tomographie 3D aux rayons X"@fr , ""@it , ""@de; + skos:scopeNote "@fr: technique d'imagerie qui permet de visualiser en trois dimensions l'intérieur des poudres, révélant leur structure interne, leur densité et leur distribution de porosité.\n@en: an imaging technique that provides three-dimensional visualization of the internal structure, density, and porosity distribution within powders.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "ortie dioïque"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00PA"; + skos:prefLabel ""@it , ""@es , ""@de , "common nettle"@en , "grande ortie"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CFE"; + skos:prefLabel "noyau d'abricot"@fr , "apricot kernels"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@fr , ""@it , "plastic stopper"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03DH"; + skos:prefLabel "multivitamin juices"@en , ""@es , ""@it , ""@de , "jus multivitaminé"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Méthode de détermination de la fraction azotée basée sur la combustion de la matière organique contenue dans un échantillon."@fr , "Method for determining the nitrogen fraction based on the combustion of organic matter contained in a sample."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "Dumas method"@en , "méthode de Dumas"@fr; + skos:scopeNote "The Dumas combustion method is an absolute method for the determination of the total nitrogen content in a usually organic matrix. The sample is combusted at high temperature in an oxygen atmosphere. Via subsequent oxidation and reduction tubes, nitrogen is quantitatively converted to N2. Other volatile combustion products are either trapped or separated. A Thermal Conductivity Detector measures Nitrogen gas. Results are given as % or mg Nitrogen, which may be converted into protein by using conversion factors.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A019V"; + skos:prefLabel ""@it , ""@es , "écorce de cannelle"@fr , "cinnamon bark"@en , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01GC"; + skos:prefLabel "crowberries"@en , ""@de , ""@es , ""@it , "camarine"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "Schwefelsaeure"@de , "sulphuric acid"@en; + skos:editorialNote ""; + skos:exactMatch , , , ; + skos:inScheme ; + skos:note ""; + skos:prefLabel "acide sulfurique"@fr , "Schwefelsäure"@de , "Acido solforico"@it , "sulfuric acid"@en , "ácido sulfúrico"@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BY4"; + skos:prefLabel "jus de fruit (100 % du fruit cité)"@fr , ""@de , ""@es , ""@it , "fruit juices (100% from named source)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DEE"; + skos:prefLabel "european bamboo"@en , "pousse de renouée du japon"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Valeur médiane pour l'ensemble des particules pondérées par leur surfacedu paramètre d'élongation défini comme le diamètre maximum de Ferret divisé par le plus petit côté du rectangle englobant la particule."@fr , "Area weighted median value for the set of particles of the elongation parameter defined as the Max Ferret diameter divided by equivalent rectangle short side."@en; + skos:editorialNote ":: @created by Patrice Buche @date 03/10/2022"; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "élongation médiane des particules pondérées par leur surface"@fr , "area elongation"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A006K"; + skos:prefLabel "puffed rice textured bread"@en , ""@it , ""@es , ""@de , "pain de riz à texture soufflée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "cheese whey"@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0EZB"; + skos:prefLabel "whey"@en , "lactosérum"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "suif de chameau"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A038A"; + skos:prefLabel ""@de , ""@es , ""@it , "suif de dromadaire"@fr , "camel tallow"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "attribut de chimio-sensibilité oro-nasale"@fr; + skos:definition "Ensemble de sensations résultant d'une irritation provoquée par des stimuli chimiques dans la cavité buccale, le nez ou la gorge."@fr , "Oro-nasal chemesthesis, noun sensations resulting from irritation caused by chemical stimuli in the mouth, nose or throat."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "attribut de sensation trigéminale"@fr , "trigeminal sensation attribute"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02RN"; + skos:prefLabel "cheese, munster"@en , "fromage munster"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BHM"; + skos:prefLabel ""@es , ""@it , "chute de carotte (aliment pour animaux)"@fr , ""@de , "carrot scrapings (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The degree of sagging or flowing of dough pieces placed on the work surface or on flexible supports, during the relaxation."@en , "Degré d’affaissement ou d’écoulement des pâtons déposés sur le plan de travail ou sur des supports souples, pendant la détente."@fr; + skos:editorialNote "@creation date: 2024-08-16 (EVAGRAIN)"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "note de détente-relâchement"@fr , "relaxation slackening (score)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "@source: ASCOPAIN, hal-02823534\n@en: Result of the French breadmaking test defined by standard NF V03-716 to determine the baking value.\n\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "attrition mill"@en , "broyeur à attrition"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pariser"@en , "bologna sausage"@en , "párizsi"@en; + skos:definition "Any type of Bologna-type sausage (cooked sausage inspired to mortadella, but often smoked or with other taste variants)."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A025R"; + skos:prefLabel ""@it , ""@de , ""@es , "saucisse de Bologne"@fr , "bologna-type sausage"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pâtes sèches au blé dur fourrées"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16RD"; + skos:prefLabel "pâtes farcies sèches au blé dur"@fr , "dried stuffed durum pasta"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02AM"; + skos:prefLabel ""@it , ""@es , ""@de , "ocean perch"@en , "sébaste"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01GP"; + skos:prefLabel ""@es , ""@de , ""@it , "plums and similar"@en , "prune et assimilés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel ""@es , ""@it , ""@de , "non-chocolate confectionery"@en , "confiseries non chocolatées"@fr; + skos:scopeNote "" . + +domain:c_hLe71b rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Measure of how easily a material can be reduced into smaller particles through a grinding process, determining the efficiency and speed of the powder production process."@en , "Mesure de la facilité avec laquelle un matériau peut être réduit en particules plus petites par un processus de broyage, déterminant l'efficacité et la rapidité du processus de transformation en poudre."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "grindability"@en , ""@it , ""@es , ""@de , "broyabilité"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur d'essence"@fr , "gazoline odour"@en , "gazoline odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "gazoline (odour or aroma)"@en , ""@it , ""@es , ""@de , "essence (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00SQ"; + skos:prefLabel ""@de , ""@it , ""@es , "pousses de millet"@fr , "millet sprouts"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BDQ"; + skos:prefLabel ""@de , ""@it , ""@es , "solubles de blé (aliment pour animaux)"@fr , "wheat solubles (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "dérivés primaires de céréales"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0ETP"; + skos:prefLabel ""@it , ""@es , ""@de , "produits céréaliers de première transformation"@fr , "cereal primary derivatives"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "air, aerial, airy, airing"@en , "aérien, air"@fr; + skos:definition "Attribute referring to a solid or semi-solid product containing small compartments filled with gas (usually carbon dioxide or air) and usually surrounded by walls. @source ISO 5492:2008 Or more generally which contains air. @source https://www.cnrtl.fr/"@en , "Attribut désignant un produit solide ou semi-solide renfermant de petits compartiments, remplis de gaz (généralement du dioxyde de carbone ou de l'air) et entourées en général d'une paroi. @source ISO 5492:2008 Ou plus généralement qui contient de l’air."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "aerated"@en , "aéré"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "aliphatic odour"@en , "odeur aliphatique"@fr , "aliphatic odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "aliphatique (odeur ou arôme)"@fr , "aliphatic (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Crustaceans of the taxonomic group Callinectes sapidus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FCN"; + skos:prefLabel "blue crab"@en , "crabe bleu"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DVE"; + skos:prefLabel ""@de , ""@es , ""@it , "raisin de table et assimilés"@fr , "table grapes and similar"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CVZ"; + skos:prefLabel "lait de gayal cru"@fr , ""@de , ""@es , "gayal milk, raw"@en , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02QZ"; + skos:prefLabel ""@es , ""@it , ""@de , "fromage à la crème (cream cheese)"@fr , "cream cheese"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "lipid extract"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "lipidic fraction"@en , "fraction lipidique"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Polydactylus sheridani."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A028Z"; + skos:prefLabel "polydactylus sheridani"@fr , "salmon, threadfin"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "chromatography"@en , ""@it , ""@de , ""@es , "chromatographie"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "déconcentration"@fr; + skos:definition "Operation of mixing a liquid or substance with another liquid, to attenuate the active ingredient or reduce its concentration."@en , "Action de mélanger un liquide ou une substance avec un autre liquide, pour en atténuer le principe actif ou en réduire la concentration."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , "dilution"@fr , "dilution"@en , ""@it; + skos:scopeNote "" . + +domain:c_V2GTeb rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Size of the openings in sieves used to separate particles based on their size, thereby determining the particle size distribution of the powders."@en , "Dimension des ouvertures des tamis utilisés pour séparer les particules en fonction de leur taille, déterminant ainsi la distribution granulométrique des poudres."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "taille de tamis"@fr , ""@it , ""@de , ""@es , "sieving size"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "odeur de pain"@fr , "bread odor"@en , "bread odour"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "bread (odour or aroma)"@en , "pain (odeur ou arôme)"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BXY"; + skos:prefLabel ""@it , ""@de , ""@es , "microbiological or enzymatic ingredients"@en , "ingrédients d'origine microbienne et enzymes"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A16GK"; + skos:prefLabel "savoury sauce dry preparation"@en , ""@es , ""@it , ""@de , "préparation déshydratée pour sauce salée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "fig (odour or aroma)"@en , "figue (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Piaractus mesopotamicus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0F9H"; + skos:prefLabel "pacu"@fr , ""@de , ""@es , ""@it , "pacu"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03PQ"; + skos:prefLabel "autres mélanges de boissons alcoolisées"@fr , ""@de , ""@es , ""@it , "other mixed alcoholic drinks"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Rastrelliger kanagurta."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02CY"; + skos:prefLabel "maquereau des indes"@fr , ""@es , ""@de , ""@it , "mackerel, indian"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02YX"; + skos:prefLabel ""@it , ""@es , ""@de , "fromage lincolnshire poacher"@fr , "cheese, lincolnshire poacher"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A046L"; + skos:prefLabel ""@it , ""@es , ""@de , "additifs et auxiliaires technologiques"@fr , "additives and processing aids"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "carrier gas type"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "vector gas type"@en , ""@de , ""@es , ""@it , "type de gaz vecteur"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03QQ"; + skos:prefLabel "préparations de suite, liquides"@fr , "follow-on formulae, liquid"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "fungal bioconversion"@en , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01HJ"; + skos:prefLabel "kumquats and similar"@en , "kumquat et assimilés"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Mélange hétérogène de deux substances liquides non miscibles, l'une étant dispersée sous forme de petites gouttelettes dans l'autre."@fr , "A heterogeneous mixture of two immiscible liquid substances, one dispersed in the form of small droplets in the other."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "emulsion"@en , "émulsion"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "Une émulsion est un cas particulier de colloïde. Les deux substances liquides en présence sont appelées des phases.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , "fruity (odour or aroma)"@en , "fruité (odeur ou arôme)"@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "entrées et plats préparés"@fr , ""@de , ""@it , ""@es , "starters and dishes"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01LG"; + skos:prefLabel ""@it , ""@de , ""@es , "papayas"@en , "papaye"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "transoceanic freight by ship"@en , ""@it , ""@es , ""@fr , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DVK"; + skos:prefLabel "other hybrids of persica vulgaris or prunus persica, not elsewhere mentioned"@en , "autre hydride de persica vulgaris ou prunus persica"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Boisson résultant exclusivement de la fermentation alcoolique complète ou partielle du raisin frais, foulé ou non, ou du moût de raisin."@fr , "Beverage resulting exclusively from the partial or complete alcoholic fermentation of fresh grapes, whether crushed or not, or of grape must."@en; + skos:editorialNote "@source: International Code of Oenological Practices (2024); Code International des Pratiques Œnologiques (2021)\n"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "FOOD::A03MT"; + skos:prefLabel "wine"@en , ""@de , ""@es , ""@it , "vin"@fr; + skos:scopeNote "@fr: Son titre alcoométrique acquis ne peut être inférieur à 8,5% vol. Toutefois, compte tenu des conditions de climat, de terroir ou de cépage, de facteurs qualitatifs spéciaux ou de traditions propres à certains vignobles, le titre alcoométrique total minimal pourra être ramené à 7% vol. par une législation particulière à la région considérée.\n@en: Its actual alcohol content shall not be less than 8.5% vol. Nevertheless, taking into account climate, soil, vine variety, special qualitative factors or traditions specific to certain vineyards, the minimum total alcohol content may be able to be reduced to 7% vol. by legislation particular to the region considered.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00YP"; + skos:prefLabel "tarragon"@en , "estragon"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pocher"@fr , "coddling"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "poaching"@en , "pochage"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00FM"; + skos:prefLabel ""@es , ""@it , ""@de , "broccoli and similar"@en , "brocoli et assimilés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01XJ"; + skos:prefLabel ""@es , ""@de , ""@it , "pig liver"@en , "foie de porc"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BSK"; + skos:prefLabel "dextrin"@en , "dextrine"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "portionnement"@fr , "division"@fr , "division"@en , "portioning"@en; + skos:definition "The act of separating something into distinct fractions or parts."@en , "Action de séparer quelque chose en fractions ou parties distinctes."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "dividing"@en , "divisage"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "vinegar aroma"@en , "aôme de vinaigre"@fr , "odeur vinaigrée"@fr , "vinegar odour"@en , "vinegar odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "vinegar (odour or aroma)"@en , "vinaigre (odeur ou arôme)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03JJ"; + skos:prefLabel ""@it , ""@es , ""@de , "other herbal infusion materials from flowers"@en , "autres fleurs pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "Produktivität"@de , "rendement économique"@fr; + skos:definition "Measure of output from a production process, per unit of input. It is also the ratio between the result obtained by a task and the time allocated to it."@en , "Nombre obtenu en divisant la quantité produite par l'un des facteurs de production employé pour l'obtenir. C'est aussi le rapport entre le résultat obtenu par une tâche et le temps qui lui est attribué."@fr; + skos:editorialNote ""; + skos:exactMatch , , ; + skos:inScheme ; + skos:note ""; + skos:prefLabel "productivité"@fr , "productividad"@es , "productivity"@en , "Produktivitaet"@de , "Produttività"@it; + skos:scopeNote "Selon l'INSEE, la productivité est définie comme le rapport, en volume, entre une production et les ressources mises en œuvre pour l'obtenir.\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "boisson caféinée à base de cola"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03FR"; + skos:prefLabel "cola beverages, caffeinic"@en , ""@es , ""@it , ""@de , "boisson au cola, avec caféine"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D7L"; + skos:prefLabel ""@de , ""@it , ""@es , "white deadnettle infusion flowers"@en , "fleurs de lamier blanc pour infusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "carcasse de gibier à poils"@fr , "game mammals carcase"@en; + skos:definition "The body of a game mammal after slaughter and dressing (bleeding, evisceration and skinning)."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A04FV"; + skos:prefLabel "carcasses de gibier mammifère"@fr , "game mammals carcass"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "courge"@fr , "squash"@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DLV"; + skos:prefLabel "pumpkins and similar"@en , "citrouille et assimilés"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "mélange de légumes en crème"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03XY"; + skos:prefLabel "légumes cuisinés à la crème"@fr , "creamed vegetable mix"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "système de chauffage"@fr , "appareil de chauffage"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "heating system"@en , ""@it , ""@de , ""@es , "système chauffant"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "asparagus (odour or aroma)"@en , "asperge (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FBG"; + skos:prefLabel ""@it , ""@es , ""@de , "trichiuridae"@fr , "hairtails, scabbardfishes (generic)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Valeur en dessous de laquelle se situent 15 % des points de données."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "D15"@en , "D15"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01KH"; + skos:prefLabel ""@it , ""@de , ""@es , "yellow sapotes"@en , "sapote jaune"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "microbiological characterisation"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "microbiological characterization"@en , "caractérisation microbiologique"@fr , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "clustering"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "agglomération"@fr , ""@it , ""@es , ""@de , "agglomeration"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fenouil (odeur ou arôme)"@fr , "fennel (odour or aroma)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0D9R"; + skos:prefLabel ""@de , ""@it , ""@es , "rye and similar"@en , "seigle et assimilés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00SM"; + skos:prefLabel ""@es , ""@de , ""@it , "pousses de cresson alénois"@fr , "garden cress sprouts"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A18FX"; + skos:prefLabel "marine mammal fresh fat tissue"@en , "tissus adipeux frais d'animaux marins"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DXX"; + skos:prefLabel "pecans and similar"@en , "noix de pécan et assimilés"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fc"@en; + skos:definition "@source: ten Kleij, F., & Musters, P. A. D. (2003). Text analysis of open-ended survey responses: a complementary method to preference mapping. Food Quality and Preference, 14(1), 43–52. https://doi.org/10.1016/S0950-3293(02)00011-3"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Free-Comment / Open-ended question"@en , ""@de , ""@fr , ""@es , ""@it; + skos:scopeNote "Intensity is measured for dominant attributes only\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "aspect"@fr , "aspect"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "appearance"@en , "apparence"@fr; + skos:scopeNote "" . + +domain:c_k6J5oS rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "répartition granulométrique"@fr; + skos:definition "The range of particle sizes within a powder sample, providing insights into the uniformity and granulation of the powder."@en , "Répartition des tailles des particules au sein d'un échantillon de poudre, fournissant des informations sur l'uniformité et la granulométrie de la poudre."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "particle size distribution"@en , "distribution de taille de particules"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Esox reicherti."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A027V"; + skos:prefLabel "amur pike"@en , ""@de , ""@es , ""@it , "brochet de l'amour"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "enzymes d'origine végétale"@fr , ""@it , ""@es , ""@de , "enzymes of plant origin"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "plate heat exchanger"@en , ""@it , ""@es , ""@de , "échangeur thermique à plaques"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "3afc-double"@en; + skos:definition "@source: Bi, J. (2001) The double discrimination methods, Food Quality and Preference, 12(8)"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Double 3-Alternative Forced Choice"@en , ""@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + +domain:c_ayfeHP rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Addition of gelatin to the must to reduce the particles which are insoluble in the must and the phenolic compounds."@en , "Addition de gélatine au moût pour éliminer les particules insolubles dans le moût et réduire la tenur en composés phénoliques."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "traitement à la gélatine"@fr , ""@de , ""@es , ""@it , "gelatin treatment"@en; + skos:scopeNote "@fr: traitement oenologique\n@en: oenological treatment" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "hauteur de pic"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "intensité de pic"@fr , ""@de , ""@es , ""@it , "peak intensity"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "pm"@en; + skos:definition "@source: Risvik, E., McEwan, J. A., Colwill, J. S., Rogers, R., & Lyon, D. H. (1994). Projective mapping: A tool for sensory analysis and consumer research. Food Quality and Preference, 5, 263-269."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@fr , ""@it , "Projective Mapping"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00MV"; + skos:prefLabel "oraches leaves"@en , "feuille d''arroche des jardins"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03YJ"; + skos:prefLabel "plats à base d'œufs"@fr , ""@es , ""@it , ""@de , "egg based dishes"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BDZ"; + skos:prefLabel ""@it , ""@de , ""@es , "grain germ (feed)"@en , "germe de grain de céréales (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "produits d'espèce de lactobacillus riches en protéine (aliment pour animaux)"@fr , ""@de , ""@es , ""@it , "products from Lactobacillus species rich in protein (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "b*"@en , "indice de jaune b*"@fr , "composante jaune"@fr; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "CIELAB_b*"@en , "CIELAB_b*"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The body of a mammal after slaughter and dressing (bleeding, evisceration and skinning)."@en; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "N/A"; + skos:prefLabel "carcasses de mammifères"@fr , "mammal carcass"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "slaughterhouse sludge"@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "effluent d'abattoir"@fr , ""@es , ""@it , ""@de , "slaughtering sewage"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CGH"; + skos:prefLabel ""@es , ""@de , ""@it , "vipérine faux-plantain"@fr , "purple viper's bugloss seeds"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , ""@fr , "reverse-transcriptase PCR"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "burnt sugar odour"@en , "odeur de sucre brûlé"@fr , "odeur de sucre brulé"@fr , "burnt sugar odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "sucre brulé (odeur ou arôme)"@fr , "burnt sugar (odour or aroma)"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "molasses (odour or aroma)"@en , "mélasse (odeur ou arôme)"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "cork wood gasket"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@es , "cork gasket"@en , "joint en liège"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00PH"; + skos:prefLabel "broad beans (with pods)"@en , "fève (avec gousse)"@fr , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A001K"; + skos:prefLabel "rye grain"@en , ""@es , ""@de , ""@it , "graine de seigle"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "éclat"@fr , ""@de , ""@es , ""@it , "splinter"@en; + skos:scopeNote "" . + +sosa:hasFeatureOfInterest + rdf:type owl:ObjectProperty; + rdfs:domain sosa:ObservationCollection; + rdfs:label "has feature of interest"; + rdfs:range [ rdf:type owl:Class; + owl:unionOf ( PO2:Process PO2:Step PO2:Component ) + ] . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "hareng en boîte"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0FBX"; + skos:prefLabel ""@es , ""@de , ""@it , "canned herring"@en , "hareng en conserve"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DAR"; + skos:prefLabel ""@it , ""@es , ""@de , "common hemp seeds"@en , "graine de chanvre industriel"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01DN"; + skos:prefLabel ""@de , ""@it , ""@es , "pears and similar"@en , "poire et assimilés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "rhizomes de petit galanga"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A010M"; + skos:prefLabel ""@it , ""@de , "lesser galangal roots"@en , ""@es , "racines de petit galanga"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@fr , ""@es , "membrane electrode selective of sodium"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01DB"; + skos:prefLabel "pomelos"@en , ""@es , ""@it , ""@de , "pomelo"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "produits primaires dérivés de produits végétaux"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BXV"; + skos:prefLabel "processed plant products (primary derivatives)"@en , "produits végétaux après 1ère transformation"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "beta-lactoglobulin"@en , ""@de , ""@es , ""@it , "beta-lactoglobuline"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A065R"; + skos:prefLabel ""@es , ""@it , ""@de , "halloumi"@fr , "halloumi"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "liquide contenant des morceaux ou des particules visibles"@fr , ""@de , ""@it , ""@es , "liquid with visible solid particles or small pieces"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf , ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "protéine alimentaire d'origine végétale"@fr , "dietary protein from plant origin"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "source"@fr , "source"@en , "provenance"@en , "provenance"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "origine"@fr , "origin"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "conformation property"@en , "propriété de conformation"@fr; + skos:definition "Geometrical textural property relating to the perception of the shape and the orientation of particles in a product. @source ISO 5492:2008"@en , "Propriété géométrique de texture liée à la perception de la forme et de l'orientation des particules au sein d'un produit. @source ISO 5492:2008"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "attribut de conformation"@fr , "conformation attribute"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0B9V"; + skos:prefLabel "potato soup, dry"@en , ""@de , ""@it , ""@es , "soupe de pommes de terre, déshydratée"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00VN"; + skos:prefLabel "spaghetti de mer"@fr , "sea spaghetti"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "figue déshydratée"@fr; + skos:editorialNote "FOOD"; + skos:inScheme , ; + skos:note "A01MG\n"; + skos:prefLabel "figue séchée"@fr , "dried figs"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "catalyse homogène"@fr , "homogeneous catalysis"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DEH"; + skos:prefLabel "poireau"@fr , ""@es , ""@it , ""@de , "leek"@en; + skos:scopeNote "" . + +domain:c_0munwt rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "crate"@en , "cagette"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Subject having little or no experience with sensory evaluation but who consumes the product of interest (Barton et al., 2020)."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ":: consommateur panéliste"@fr , "consumer panelist"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03ZD"; + skos:prefLabel ""@it , ""@de , ""@es , "sandwich with vegetable topping/filling"@en , "sandwich avec garniture à base de légumes"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "lait de dri cru"@fr , "domestic yak's raw milk"@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CVY"; + skos:prefLabel "lait de yack domestique cru"@fr , ""@it , ""@de , ""@es , "yak (domestic) milk, raw"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DFL"; + skos:prefLabel "graine de vesce éperonnée (sans gousse)"@fr , ""@de , ""@es , ""@it , "monantha vetches (without pods)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03QN"; + skos:prefLabel "préparation de suite, à base de lait et de soja, en poudre"@fr , "follow-on formula, milk and soya-based, powder"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02BM"; + skos:prefLabel "poissons pélagiques"@fr , ""@it , ""@de , ""@es , "miscellaneous pelagic marine fishes"@en; + skos:scopeNote "@en: ISSCAAP group 37. The group includes any type of Marine fish (pelagic). " . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "fromage blanc (odeur ou arôme)"@fr , ""@de , ""@it , ""@es , "cottage cheese (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A034H"; + skos:prefLabel ""@it , ""@es , ""@de , "chocolat amer sucré"@fr , "bitter-sweet chocolate"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03RN"; + skos:prefLabel "fruit and vegetable juices and nectars specific for infants and young children"@en , ""@it , ""@de , "jus et nectars de fruits et de légumes spécifiques pour nourrissons et enfants en bas âge"@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "cohesion, coherent, cohesiveness"@en , "cohésion, cohésivité, cohérent"@fr; + skos:definition "Attribute referring to a product which stick to itself and remains in a mass @source 10.1111/j.1750-3841.2009.01187.x"@en , "Attribut désignant un produit dont la matière se colle à elle-même et reste dans une masse @source 10.1111/j.1750-3841.2009.01187.x"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "cohésif"@fr , ""@it , ""@de , ""@es , "cohesive"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02ZC"; + skos:prefLabel ""@de , ""@it , ""@es , "cheese, murcia"@en , "fromage murcia"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "A device that automatically identifies and records a stimulus."@en; + skos:editorialNote ""; + skos:exactMatch , , ; + skos:inScheme ; + skos:note ""; + skos:prefLabel "détecteur"@fr , ""@it , ""@de , "detectores"@es , "detector"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DDY"; + skos:prefLabel "cœur d'euterpe edulis mart."@fr , ""@es , ""@de , ""@it , "assai palm hearts"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "bottle"@en , "bouteille"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A185V"; + skos:prefLabel ""@it , ""@de , ""@es , "sauce aux crevettes"@fr , "shrimp sauce"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CVB"; + skos:prefLabel "gazpacho et assimilé"@fr , "gazpacho and similar"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "final rise"@en , "fermentation des pâtons"@fr , "final proof"@en , "final fermentation"@en; + skos:definition "Dough’s final rise that happens after shaping and just before baking."@en , "Levée finale de la pâte qui se produit après le façonnage et juste avant la cuisson."@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "apprêt"@fr , "final proofing"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A024A"; + skos:prefLabel "pastrami d'agneau"@fr , "pastrami, lamb"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "protéine alimentaire d'orignine animale"@fr , ""@it , ""@de , ""@es , "dietary protein from animal origin"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03EY"; + skos:prefLabel ""@it , "soft drink with bitter principle"@en , "boisson non-alcoolisée avec principes amers"@fr , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03ME"; + skos:prefLabel "beer, regular"@en , ""@de , ""@it , ""@es , "bière ordinaire"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The time at which a sample is taken"@en , "Moment de la prise d'échantillon"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "sampling time"@en , ""@es , ""@it , ""@de , "temps d'échantillonnage"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "sweetness"@en , "sucrosité"@fr; + skos:definition "Saveur élémentaire provoquée par des solutions aqueuses diluées de diverses substances telles que le saccharose ou l'aspartame."@fr , "Basic taste produced by dilute aqueous solutions of natural or artificial substances such as sucrose or aspartame."@en; + skos:editorialNote "@source: ISO 5492:2008\n"; + skos:inScheme ; + skos:note ""; + skos:prefLabel "sweet taste"@en , "saveur sucrée"@fr , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "multi-stage mass spectrometry"@en; + skos:definition "MSn refers to multi-stage mass spectrometry experiments designed to record product ion spectra where n is the number of product ion stages (progeny ions)."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "MSn spectrum"@en , ""@es , ""@it , ""@de , ""@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "non-food matter"@en , "matériau"@fr , "materials"@en; + skos:definition "Substance non alimentaire ou non destinée à être consommée, qui peut constituer un objet."@fr , "A substance or mixture of substances that may constitute an object, not intended for eating."@en; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel ""@de , ""@it , "non-edible matter"@en , ""@es , "matière non comestible"@fr; + skos:scopeNote "\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , ""@fr , "infant, 6-12 months"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , ""@es , "extrusion cooking"@en , "cuisson-extrusion"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BQN"; + skos:prefLabel "bicarbonate de sodium (aliment pour animaux)"@fr , "sodium bicarbonate [sodium hydrogencarbonate] (feed)"@en , ""@es , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0B9P"; + skos:prefLabel "soupe à base de viande et de légumes, déshydratée"@fr , "meat and vegetable soup, dry"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Pleuronectes quadrituberculata."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02BD"; + skos:prefLabel ""@it , ""@es , ""@de , "plaice, alaska"@en , "plie de l'alaska"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00HE"; + skos:prefLabel "oignon de chine"@fr , ""@de , ""@it , ""@es , "rakkyo"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03RF"; + skos:prefLabel "ready-to-eat meat-based meal for children"@en , "plat préparé, à base de viande, pour enfants"@fr , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A026E"; + skos:prefLabel "cooked bratwurst-type sausage"@en , ""@de , ""@it , ""@es , "saucisse cuite Bratwurst"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "dureté, durci, durcir, durcissement, solide, duraille"@fr , "hardness, harsh, hardy, solid"@en; + skos:definition "Attribute referring to a product which by its solid, compact consistency, offers a strong resistance to touch and pressure. @source https://www.cnrtl.fr/"@en , "Attribut désignant un produit qui par sa consistance solide, compacte, oppose une forte résistance au toucher et à la pression. @source https://www.cnrtl.fr/"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@de , "hard"@en , ""@es , "dur"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ":: @date 16/08/2022, @created by Patrice Buche.\n"; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "poudre d'écorce de pin"@fr , ""@de , ""@it , ""@es , "pine bark powder"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Attribut évalué par la quantité de jus qui est absorbé dans la bouche aux premières mâches. @source 10.1016/j.meatsci.2005.05.005"@fr , "Attribute evaluated by the amount of juice which is absorbed in the mouth in the first chews. @source 10.1016/j.meatsci.2005.05.005"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , "sec en bouche"@fr , "dry in the mouth"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0B9T"; + skos:prefLabel ""@es , ""@it , ""@de , "soupe aux légumineuses, déshydratée"@fr , "legume (beans) soup, dry"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02JT"; + skos:prefLabel "hake, dried"@en , ""@it , ""@es , ""@de , "merlu séché"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BCE"; + skos:prefLabel "tourteau d'extraction de graine de quinoa (aliment pour animaux)"@fr , ""@es , ""@de , ""@it , "quinoa seed, extracted (feed)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "aubergine (odour or aroma)"@en , ""@de , ""@es , ""@it , "aubergine (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "Zelle"@de; + skos:definition "Plus petite unité vivante capable de se reproduire de façon autonome, délimitée par une membrane plasmique contenant un cytoplasme et un noyau ou un nucléoïde."@fr , "The smallest unit of living structure capable of independent existence, composed of a membrane-enclosed mass of cytoplasm and containing a nucleus or nucleoid."@en; + skos:editorialNote ""; + skos:exactMatch , , , ; + skos:inScheme ; + skos:note ""; + skos:prefLabel "Zellen"@de , "Cellule"@it , "células"@es , "cellule (biologie)"@fr , "cell"@en; + skos:scopeNote "\n\n" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "bosse"@fr , "bump"@en; + skos:definition "Attribute referring to a product deformed by bumps. @source https://www.cnrtl.fr/ Attribute evaluated by the amount of large bumps, lumps ridges on the surface of the sample. @source 10.1016/S0950-3293(98)00019-6"@en , "Attribut désignant un produit déformé par des bosses. @source https://www.cnrtl.fr/ Évaluée par la quantité de grosses bosses, de bosses et de crêtes à la surface de l'échantillon. @source 10.1016/S0950-3293(98)00019-6"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "bosselé"@fr , "bumpy"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "avoine éclatée"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00DM"; + skos:prefLabel ""@it , ""@de , ""@es , "avoine soufflée"@fr , "oat popped"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "fèves de café torréfié"@fr; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03GL"; + skos:prefLabel "coffee beans, roasted"@en , ""@es , ""@de , ""@it , "grains de café torréfié"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DYY"; + skos:prefLabel "autres hybrides de citrus sinensis"@fr , "other hybrids of citrus sinensis, not elsewhere mentioned"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02YM"; + skos:prefLabel "fromage emmental"@fr , ""@de , ""@it , ""@es , "cheese, emmental"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A038T"; + skos:prefLabel "matière grasse du lait de chamelle"@fr , ""@it , ""@es , ""@de , "camel milk fat"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A000N"; + skos:prefLabel "graine de sarrasin"@fr , "buckwheat"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A049A"; + skos:prefLabel ""@es , ""@it , ""@de , "baking yeast"@en , "levure de boulangerie"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "Sensation de réchauffement dans la bouche, par exemple le piment."@fr , "A sensation of heat in the mouth, e.g. as caused by chilli pepper."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "brûlant (chaleur chimique)"@fr , ""@it , ""@de , ""@es , "burning (heat sensation)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "thermoformage"@fr , "thermoforming"@en , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "farine d'étoile de mer (aliment pour animaux)"@fr , "starfish meal [sea star meal] (feed)"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0CYT"; + skos:prefLabel "fenugreek seed and similar"@en , "graine de fénugrec et assimilé"@fr , ""@de , ""@es , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00NP"; + skos:prefLabel "feuille de raisin d'amérique"@fr , "pokeweed"@en , ""@it , ""@es , ""@de; + skos:scopeNote "" . + +domain:c_XIiuhi rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "mesure du gonglement"@fr; + skos:definition "Mesure qui évalue l'augmentation de volume des poudres lorsqu'elles absorbent un liquide, fournissant des informations sur leur capacité d'absorption et leur comportement hydratant."@fr , "Measurement assessing the volume increase of powders when they absorb a liquid, providing information on their absorption capacity and hydrating behavior."@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "mesure de l'expansion"@fr , "swelling measurement"@en , ""@es , ""@it , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03AK"; + skos:prefLabel ""@de , ""@es , ""@it , "jus de raisin"@fr , "juice, grape"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "végétal souffré (odeur ou arôme)"@fr , "sulfur vegetal (odour or aroma)"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01DV"; + skos:prefLabel ""@de , ""@es , ""@it , "grapes and similar fruits"@en , "raisin et assimilés"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A010E"; + skos:prefLabel "mexican yam beans"@en , "jicama (erosus)"@fr , ""@it , ""@es , ""@de; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "filtre"@fr , ""@es , ""@de , ""@it , "filter"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02BL"; + skos:prefLabel "poissons-loups"@fr , "wolffishes"@en , ""@de , ""@it , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0DJX"; + skos:prefLabel "feuille d'aster maritime"@fr , ""@it , ""@de , ""@es , "sea asters"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme , ; + skos:note ""; + skos:prefLabel "copeau de bois"@fr , ""@de , ""@it , ""@es , "chip or shaving"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "@created by Patrice Buche @date 26/09/2022"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@it , ""@fr , ""@es , "precision excitation"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "désensablement"@fr; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@it , ""@es , ""@de , "desilting"@en , "désensablage"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A00TD"; + skos:prefLabel "wild fungi"@en , ""@es , ""@it , ""@de , "champignons sauvages"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FEED"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A0BHL"; + skos:prefLabel "carrot peelings, steamed (feed)"@en , ""@it , ""@es , ""@de , "épluchure de carottes cuite à la vapeur (aliment pour animaux)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "effervescence property"@en , "propriété d'effervescence"@fr; + skos:definition "Propriété en lien avec la formation de bulles de gaz dans un produit liquide soit lorsque le gaz est généré par une réaction chimique, soit lorsque la pression est relâchée. @source ISO 5492:2008"@fr , "Property related to the formation of gas bubbles in a liquid product when either the gas is generated by a chemical reaction or pressure is released. @source ISO 5492:2008"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@de , ""@it , "attribut d'effervescence"@fr , "effervescence attribute"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A024N"; + skos:prefLabel "fresh bratwurst"@en , ""@de , ""@es , ""@it , "saucisse Bratwurst fraîche"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "morelle odour"@en , "odeur de morille"@fr , "morel odor"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "morel (odour or aroma)"@en , ""@es , ""@it , ""@de , "morille (odeur ou arôme)"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "stockage au froid"@fr , "stockage réfrigéré"@fr , "refrigerated storage"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , "cold storage"@en , ""@es , ""@it , "entreposage frigorifique"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03ZX"; + skos:prefLabel ""@es , ""@de , ""@it , "pizza and similar with meat, and vegetables"@en , "pizza et similaires avec viande et légumes"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03HV"; + skos:prefLabel ""@es , ""@de , ""@it , "tea leaves and stalks decaffeinated"@en , "feuilles et tiges de thé déthéiné"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:altLabel "swollen, puffed up"@en , "gonfle, gonflement, gonfler"@fr; + skos:definition "Attribut désignant un produit qui est rempli ou distendu par un corps généralement gazeux ou liquide. @source https://www.cnrtl.fr/"@fr , "Attribute referring to a product which is filled or distended by a body usually gaseous or liquid. @source https://www.cnrtl.fr/"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@de , ""@es , ""@it , "gonflé"@fr , "inflated"@en; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02YK"; + skos:prefLabel ""@es , "fromage cheddar"@fr , "cheese, cheddar"@en , ""@de , ""@it; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "The fleshy parts of fishes of the taxonomic group Sprattus spp. and Clupea sprattus."@en; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A02DH"; + skos:prefLabel ""@de , ""@es , ""@it , "sprat"@en , "sprat"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "glass electrode selective of sodium ions"@en , ""@it , ""@de , ""@fr , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel "torréfié moyen (odeur ou arôme)"@fr , "moderate roasted (odour or aroma)"@en , ""@it , ""@de , ""@es; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A03ZR"; + skos:prefLabel "pizza and similar with fish/seafood topping"@en , ""@de , ""@es , ""@it , "pizza et similaires avec garniture à base de poisson ou fruit de mer"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:editorialNote "FOOD"; + skos:exactMatch ; + skos:inScheme , ; + skos:note "A01AD"; + skos:prefLabel "other root and rhizome spices"@en , ""@de , ""@es , ""@it , "autres épices sous forme de racines ou de rhizomes"@fr; + skos:scopeNote "" . + + + rdf:type owl:Class; + rdfs:subClassOf ; + skos:definition "EF method is the impact assessment method of Environmental Footprint initiative. The implementation is based on EF method 2.0. PLEASE NOTE! This implementation of the EF method was adapted to better correspond with the substances used in the SimaPro data libraries. Since the method was modified, it is not anymore suitable for conducting the EF studies. The original version of the method is distributed in a dedicated SimaPro EF database.@source SimaPro 2021. Sources: - Fazio, S. Castellani, V. Sala, S., Schau, EM. Secchi, M. Zampori, L., Supporting information to the characterisation factors of recommended EF Life Cycle Impact Assessment methods, EUR 28888 EN, European Commission, Ispra, 2018, ISBN 978-92-79-76742-5, doi:10.2760/671368, JRC109369. - Normalization and weighting sets from Annex 2 of the Product Environmental Footprint Category Rules Guidance. - Normalization: World population used to calculate the NF per person: 6895889018 people; Source: United Nations, Department of Economic and Social Affairs, Population Division (2011). World Population Prospects: The 2010 Revision, DVD Edition – Extended Dataset (United Nations publication, Sales No. E.11.XIII.7). - Weighting: Sala S., Cerutti A.K., Pant R., Development of a weighting approach for the Environmental Footprint, Publications Office of the European Union, Luxembourg, 2018, ISBN 978-92-79-68042-7, EUR 28562, doi:10.2760/945290. Contact: http://eplca.jrc.ec.europa.eu/LCDN/developerEF.xhtml"@en; + skos:editorialNote ""; + skos:inScheme ; + skos:note ""; + skos:prefLabel ""@es , ""@it , ""@de , ""@fr , "EF Method (adapted)"@en; + skos:scopeNote "" . diff --git a/llm_semantic_annotator/core.py b/llm_semantic_annotator/core.py index c9cde66..3ecab79 100644 --- a/llm_semantic_annotator/core.py +++ b/llm_semantic_annotator/core.py @@ -94,6 +94,10 @@ def main_compute_tag_chunk_similarities(config_all): results_complete_similarities = {} for abstracts_pth_file in abstracts_pth_files: + json_f = str(os.path.splitext(abstracts_pth_file)[0])+"_scores.json" + if os.path.exists(json_f) : + print(json_f," already exists !") + continue chunk_embeddings = mem.load_filepth(abstracts_pth_file) for doi,res in mem.compare_tags_with_chunks(tag_embeddings, chunk_embeddings).items(): @@ -111,7 +115,6 @@ def main_compute_tag_chunk_similarities(config_all): if doi in results_complete_similarities: results_complete_similarities[doi] = mem.remove_similar_tags_by_doi(keep_tag_embeddings,results_complete_similarities[doi]) - json_f = str(os.path.splitext(abstracts_pth_file)[0])+"_scores.json" with open(json_f, "w") as fichier: json.dump(results_complete_similarities, fichier) diff --git a/msd_pubmed_extraction.md b/msd_pubmed_extraction.md new file mode 100644 index 0000000..5c64aa7 --- /dev/null +++ b/msd_pubmed_extraction.md @@ -0,0 +1,209 @@ +- ftp pubmed : [https://ftp.ncbi.nlm.nih.gov/pubmed/updatefiles/ + +## TODO + +- 1) [OK] Export PubMed => Json encoder/decoder P2M2 +- 2) [OK] Faire correspondre DOI PubChem / PubMed => pour selectionner les articles d interet +- 3) annotation Planteome + +### Doc/Tools MSD + +https://unh-pfem-gitlab.ara.inrae.fr/metabosemdatalake/msd-database-management/-/blob/main/Doc/README-API.md?ref_type=heads + +## Import MSD + +```bash +hdfs dfs -mkdir /rdf/pubmed +for file in $(curl -l ftp://ftp.ncbi.nlm.nih.gov/pubmed/updatefiles/*.gz); do + curl -s ftp://ftp.ncbi.nlm.nih.gov/pubmed/updatefiles/$file | zcat | hdfs dfs -put - /rdf/pubmed/${file%.gz} +done + +``` + +## spark-shell + +```bash +export JAVA_HOME=/usr/local/openjdk/jdk-12.0.2+10/ +spark-shell --name Pubmed_Extract_Abstract \ + --packages com.databricks:spark-xml_2.12:0.18.0 \ +--conf "spark.serializer=org.apache.spark.serializer.KryoSerializer" \ +--conf "spark.sql.crossJoin.enabled=true" \ +--conf "spark.kryo.registrator=net.sansa_stack.rdf.spark.io.JenaKryoRegistrator,\ +net.sansa_stack.query.spark.ontop.OntopKryoRegistrator,\ +net.sansa_stack.query.spark.sparqlify.KryoRegistratorSparqlify" \ +--conf "spark.kryoserializer.buffer.max=1024" \ +--executor-memory 12g \ +--driver-memory 4g \ +--num-executors 38 \ +--conf spark.yarn.appMasterEnv.JAVA_HOME="/usr/local/openjdk/jdk-12.0.2+10/" \ +--conf spark.executorEnv.JAVA_HOME="/usr/local/openjdk/jdk-12.0.2+10/" \ +--jars /usr/share/java/spray-json_2.12.jar,/usr/share/java/sansa-stack-spark_2.12-0.8.0-RC3-SNAPSHOT-jar-with-dependencies.jar,/usr/local/msd-database-management/lib/msdTools-assembly-0.6.2-SNAPSHOT.jar +``` + +### PMID / abstract + +```scala + +import org.apache.spark.sql.SparkSession +import com.databricks.spark.xml._ +import org.apache.spark.sql.types._ + +val schema = StructType(Seq( + StructField("MedlineCitation", StructType(Seq( + StructField("PMID", StringType), + StructField("Article", StructType(Seq( + StructField("ArticleTitle", StringType), + StructField("Abstract", StructType(Seq( + StructField("AbstractText", StringType) + ))) + ))) + ))), + StructField("PubmedData", StructType(Seq( + StructField("ArticleIdList", StructType(Seq( + StructField("ArticleId", ArrayType(StructType(Seq( + StructField("_VALUE", StringType), + StructField("_IdType", StringType) + )))) + ))) + ))) +)) + +/* +Attention mettre /rdf/pubmed/pubmed*.xml pour appliquer sur l'ensemble +*/ +val df = spark.read.option("rowTag", "PubmedArticle").schema(schema).xml("/rdf/pubmed/pubmed*.xml") +// .xml("/rdf/pubmed/pubmed*.xml") + //.xml("/rdf/pubmed/pubmed24n1220.xml") + + +case class Abstract( + AbstractText: String +) + +case class Article( + ArticleTitle: String, + Abstract: Option[Abstract] +) + +case class MedlineCitation( + PMID: String, + Article: Article +) + +case class ArticleId( + _VALUE: String, + _IdType: String +) + +case class ArticleIdList( + ArticleId: Seq[ArticleId] +) + +case class PubmedData( + ArticleIdList: Option[ArticleIdList] +) + +case class PubMedArticle( + MedlineCitation: MedlineCitation, + PubmedData: Option[PubmedData] +) + +import spark.implicits._ +val ds = df.as[PubMedArticle] + + +ds.show() +ds.printSchema() +``` + +### Filtrage sur les DOIs referencé par PubChem (pc_reference_identifier) + +#### contenu + +```rdf + dcterms:identifier , + dcterms:identifier , + dcterms:identifier , + dcterms:identifier , + dcterms:identifier , + dcterms:identifier +``` + + + +### conversion json + +```scala +import org.apache.spark.sql.functions._ +import spark.implicits._ + +case class ArticleJson( + title: String, + abstractText: String, + doi: String, + pmid: String +) + +case class EnrichedArticleJson( + title: String, + abstractText: String, + doi: String, + pmid: String, + reference_id: Option[String] +) + +val jsonDs = ds.flatMap { article => + val title = article.MedlineCitation.Article.ArticleTitle + val abstractContent = article.MedlineCitation.Article.Abstract.map(_.AbstractText).getOrElse("") + val pmid = article.MedlineCitation.PMID + val doi = article.PubmedData + .flatMap(_.ArticleIdList) + .flatMap(_.ArticleId.find(_._IdType == "doi")) + .map(_._VALUE) + .getOrElse("") + + if (title.nonEmpty && abstractContent.nonEmpty) { + Some(ArticleJson(title, abstractContent, doi, pmid)) + } else { + None + } +}.withColumnRenamed("abstractText", "abstract") + + +import net.sansa_stack.rdf.spark.io._ +import org.apache.jena.riot.Lang +import org.apache.jena.graph.NodeFactory +import net.sansa_stack.rdf.spark.model._ + +val referencePath = "/data/pubchem_reference_v2024-08-14" + +/* attention enlever/mettre *7.ttl pour les tests !!!!!! */ +val df_ref = spark.rdf(Lang.TURTLE)(s"$referencePath/pc_reference_identifier*.ttl") + +// val df_ref = spark.rdf(Lang.TURTLE)(s"$referencePath/pc_reference_identifier*.ttl") + +val triples = df_ref.find(None,Some(NodeFactory.createURI("http://purl.org/dc/terms/identifier")), None) + +//println("Number of triples: " + triples.distinct.count()) + +// Convertir les triples en DataFrame +val doiReferences = { triples.toDF() + .select( + regexp_extract($"s","reference/(\\d+)",1).alias("reference_id"), + regexp_extract($"o", "https://doi.org/(.+)", 1).as("doi") + )}.filter($"doi" =!= "") + +doiReferences.show(false) + +// Joindre avec le Dataset PubMed existant +val joinedDs = { + jsonDs.join(doiReferences, jsonDs("doi") === doiReferences("doi"), "left_outer") + .drop(doiReferences("doi")) + .withColumnRenamed("abstractText", "abstract") + }.filter($"reference_id" =!= "") + +joinedDs.printSchema() + +joinedDs.write.option("maxRecordsPerFile", 30).json("/rdf/export-pubmed-20241014-4-planetome-tagging") + +```