Inspiration: The Great Big Pressure Cooker book has a similar recipe
- 1 onion
- garlic
- 1.5 lb ground beef
- poblano pepper
- red pepper or other bell pepper
- chili powder (lots!), cumin, black pepper, salt, ancho chili, mexican oregano, etc.
- 28 oz canned crushed or fire roasted tomatoes
- 2 cans of beans, rinsed and drained (red and black are good)
- 2 C liquid (need more than usual due to needing to cook noodles) can use:
- beef broth, chicken broth, tomato juice, little wine, etc.
- 8 oz dried pasta
- cheddar cheese
- Saute onion, and then beef, some spices, garlic in pressure cooker for a few minutes
- can cut peppers, etc. here
- should rinse and drain beans as well
- Stir in remaining ingredients (except cheese)
- Stew pressure mode - 8 min
- Natural release 7 min, then quick release
- Sprinkle cheese on top and put lid back on to melt it
Can serve with sour cream, etc.