#Dessert
- 300 grams of bread flour
- 3 grams of salt
- 30 grams of sugar
- 10 grams of milk powder
- 1 tsp of yeast
- 210 grams of whole milk at room temperature
- 20 grams of melted butter
- Combine whole milk, yeast, butter and let yeast bloom for 10 minutes
- Whisk bread flour, salt, sugar, and milk powder in large bowl
- Pour yeast mixture into bread flour mix
- Knead the dough for about 12 minutes or until it no longer sticks to stand mixer
- Place dough in a lightly oiled bowl and tightly wrap the bowl
- Let the dough proof for about 90-120 minutes
- Pizza
- Pineapple Buns
- Toast
- Any pastries