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METHODS.md

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Methods List

Last Update: 2025-01-10

Title Code Ratio Ratio-LL Ratio-UL Grind-LL(um) Grind-UL(um) Water(g) Version
Custom custom 1/17 -- -- -- -- 240 >=0.1
V60 v60 3/50 1/18 1/14 400 700 250 >=0.1
Chemex chemex 1/15 1/21 1/10 410 930 240 >=0.1
Espresso espresso 1/2 1/2.5 1/1.5 180 380 36 >=0.1
French press french-press 1/15 1/18 1/12 690 1300 120 >=0.1
Siphon siphon 1/15 1/16 1/12 375 800 240 >=0.1
Pour-over pour-over 1/15 1/16 1/14 410 930 240 >=0.2
Auto drip auto-drip 1/16 1/17 1/14 300 900 128 >=0.2
Cold brew cold-brew 1/11 1/15 1/8 800 1400 242 >=0.2
Cold brew concentrate cold-brew-conc 1/5 1/6 1/4 800 1400 120 >=0.2
Moka pot moka-pot 1/10 1/12 1/7 360 660 60 >=0.2
Ristretto ristretto 1/1 1/1.5 1/1 180 380 18 >=0.3
Lungo lungo 1/4 1/4 1/2.5 180 380 72 >=0.3
Turkish turkish 1/10 1/12 1/8 40 220 50 >=0.3
Cupping cupping 11/200 1/19 1/17 460 850 150 >=0.3
AeroPress standard aero-press 1/15 1/18 1/12 320 960 135 >=0.4
AeroPress concentrate aero-press-conc 1/6 1/7 1/5 320 960 90 >=0.4
AeroPress inverted aero-press-inv 1/12 1/14 1/10 320 960 132 >=0.4
Steep-and-release steep-and-release 1/16 1/17 1/14 450 825 255 >=0.4

Notes:

  • LL: Lower Limit
  • UL: Upper Limit
  • g: gram
  • um: micrometer