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Add: 蒜黄(韭黄)炒鸡蛋 #131

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# 蒜黄(韭黄)炒鸡蛋

以下均为一人份的量，若人数较多可按比例增加

## 准备原料

大葱一段 约10cm段
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Suggested change
大葱一段 约10cm段
* 大葱一段 约10cm段

建议使用markdown写法，下同。


蒜黄(韭黄) 400g

鸡蛋四个 若是土鸡蛋更好炒出来更漂亮

盐 2g

鸡精 1g

食用油
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这里是否应该描述总的用油量。


## 准备阶段

所有蒜黄(韭黄)切成3cm小段，放入盘中备用

所有大葱切成3mm左右葱花，放入盘中配用

四个鸡蛋打入小碗中，打散备用

## 开始阶段

起锅入30ml油，油烧热后，倒入打散的鸡蛋，间隔性翻炒待鸡蛋凝固成型后盛出。

锅中加入5ml油，然后倒入葱花，不停翻炒爆出葱香味，倒入蒜黄，加入2g食用盐、1g鸡精
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@recolic recolic Feb 20, 2022 •
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如果能加入关于时间的描述就更好了. 例如然后倒入葱花，不停翻炒约10秒爆出葱香味，倒入蒜黄 or 大火不停翻炒直至蒜黄(韭黄)茎发软(约一分钟), 倒入煎好的鸡蛋.


大火不停翻炒至蒜黄(韭黄)茎发软，倒入煎好的鸡蛋，大火翻炒一分钟后出锅。

## 成品

![蒜黄(韭黄炒鸡蛋)](./Images/蒜黄(韭黄)炒鸡蛋/蒜黄(韭黄炒鸡蛋).jpg)