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| <!DOCTYPE html><html lang="en"><head><meta charset="UTF-8"/><meta property="og:site_name" content="Adrian’s Cooking"/><link rel="canonical" href="https://adrians.cooking"/><meta name="twitter:url" content="https://adrians.cooking"/><meta property="og:url" content="https://adrians.cooking"/><title>Adrian’s cooking | Adrian’s Cooking</title><meta name="twitter:title" content="Adrian’s cooking | Adrian’s Cooking"/><meta property="og:title" content="Adrian’s cooking | Adrian’s Cooking"/><meta name="description" content="A collection of Adrian's recipes"/><meta name="twitter:description" content="A collection of Adrian's recipes"/><meta property="og:description" content="A collection of Adrian's recipes"/><meta name="twitter:card" content="summary"/><link rel="stylesheet" href="/styles.css" type="text/css"/><meta name="viewport" content="width=device-width, initial-scale=1.0"/><link rel="shortcut icon" href="/images/favicon.svg" type="image/svg+xml"/><link rel="alternate" href="/feed.rss" type="application/rss+xml" title="Subscribe to Adrian’s Cooking"/></head><body><header><a href="/" class="site-name">Adrian’s Cooking</a><nav><ul><li><a href="/recipes">Recipes</a></li><li><a href="/ingredients">Ingredients</a></li><li><a href="/knowledge">Knowledge</a></li></ul></nav></header><main><h1>Adrian’s cooking</h1><p class="description">A collection of Adrian's recipes</p><section><h2>Latest recipes</h2><ul class="item-list"><li><article><h1><a href="/recipes/mole-negro.html">Mole negro sauce</a></h1><ul class="tag-list"><li><a href="/tags/mexican.html">mexican</a></li></ul></article></li><li><article><h1><a href="/recipes/mapo-tofu.html">Mapo Tofu</a></h1><ul class="tag-list"><li><a href="/tags/chinese.html">chinese</a></li></ul></article></li><li><article><h1><a href="/recipes/grilled-fish-w-lime-cabbage-slaw.html">Grilled fish with lime cabbage slaw</a></h1><ul class="tag-list"><li><a href="/tags/mexican.html">mexican</a></li></ul></article></li><li><article><h1><a href="/recipes/cilantro-lime-rice.html">Cilantro lime rice</a></h1><ul class="tag-list"><li><a href="/tags/mexican.html">mexican</a></li></ul></article></li><li><article><h1><a href="/recipes/chicken-mole-negro.html">Chicken mole negro</a></h1><ul class="tag-list"><li><a href="/tags/mexican.html">mexican</a></li></ul></article></li><li><article><h1><a href="/recipes/Salzkuchen.html">Salzkuchen</a></h1><ul class="tag-list"><li><a href="/tags/german.html">german</a></li></ul></article></li><li><article><h1><a href="/recipes/Quarkkuchen.html">Quarkkuchen / "Käsekuchen"</a></h1><ul class="tag-list"><li><a href="/tags/german.html">german</a></li></ul></article></li></ul></section><section><h2>General ingredients</h2><ul class="item-list"><li><article><h1><a href="/ingredients/xiaoxing-wine.html">Xiaoxing wine</a></h1><ul class="tag-list"></ul></article></li><li><article><h1><a href="/ingredients/tofu.html">Tofu</a></h1><ul class="tag-list"></ul></article></li><li><article><h1><a href="/ingredients/mung-bean-starch.html">Mung bean starch</a></h1><ul class="tag-list"></ul></article></li><li><article><h1><a href="/ingredients/laoganma-chili-oils.html">Lao Gan Ma chili oils</a></h1><ul class="tag-list"></ul></article></li><li><article><h1><a href="/ingredients/fishwell-chili-chongqing.html">Fishwell Dries Chilli Pepper</a></h1><ul class="tag-list"></ul></article></li><li><article><h1><a href="/ingredients/fermented-black-beans.html">Fermented black beans</a></h1><ul class="tag-list"></ul></article></li><li><article><h1><a href="/ingredients/broad-bean-paste.html">Broad bean paste</a></h1><ul class="tag-list"></ul></article></li></ul></section><section><h2>Knowledge Base</h2><ul class="item-list"><li><article><h1><a href="/knowledge/starch-trap.html">The starch trap</a></h1><ul class="tag-list"></ul></article></li></ul></section></main><footer><p>Generated using <a href="https://github.com/johnsundell/publish">Publish</a> // Find this <a href="https://github.com/afoeder/adrians-cooking/">page on GitHub</a> // <a href="/about.html">About / Licenses</a></p></footer></body></html> | ||
| <!DOCTYPE html><html lang="en"><head><meta charset="UTF-8"/><meta property="og:site_name" content="Adrian’s Cooking"/><link rel="canonical" href="https://adrians.cooking"/><meta name="twitter:url" content="https://adrians.cooking"/><meta property="og:url" content="https://adrians.cooking"/><title>Adrian’s cooking | Adrian’s Cooking</title><meta name="twitter:title" content="Adrian’s cooking | Adrian’s Cooking"/><meta property="og:title" content="Adrian’s cooking | Adrian’s Cooking"/><meta name="description" content="A collection of Adrian's recipes"/><meta name="twitter:description" content="A collection of Adrian's recipes"/><meta property="og:description" content="A collection of Adrian's recipes"/><meta name="twitter:card" content="summary"/><link rel="stylesheet" href="/styles.css" type="text/css"/><meta name="viewport" content="width=device-width, initial-scale=1.0"/><link rel="shortcut icon" href="/images/favicon.svg" type="image/svg+xml"/><link rel="alternate" href="/feed.rss" type="application/rss+xml" title="Subscribe to Adrian’s Cooking"/></head><body><header><a href="/" class="site-name">Adrian’s Cooking</a><nav><ul><li><a href="/recipes">Recipes</a></li><li><a href="/ingredients">Ingredients</a></li><li><a href="/knowledge">Knowledge</a></li></ul></nav></header><main><h1>Adrian’s cooking</h1><p class="description">A collection of Adrian's recipes</p><section><h2>Latest recipes</h2><ul class="item-list"><li><article><h1><a href="/recipes/mole-negro.html">Mole negro sauce</a></h1><ul class="tag-list"><li><a href="/tags/mexican.html">mexican</a></li></ul></article></li><li><article><h1><a href="/recipes/mapo-tofu.html">Mapo Tofu</a></h1><ul class="tag-list"><li><a href="/tags/chinese.html">chinese</a></li></ul></article></li><li><article><h1><a href="/recipes/grilled-fish-w-lime-cabbage-slaw.html">Grilled fish with lime cabbage slaw</a></h1><ul class="tag-list"><li><a href="/tags/mexican.html">mexican</a></li></ul></article></li><li><article><h1><a href="/recipes/cilantro-lime-rice.html">Cilantro lime rice</a></h1><ul class="tag-list"><li><a href="/tags/mexican.html">mexican</a></li></ul></article></li><li><article><h1><a href="/recipes/chicken-mole-negro.html">Chicken mole negro</a></h1><ul class="tag-list"><li><a href="/tags/mexican.html">mexican</a></li></ul></article></li><li><article><h1><a href="/recipes/Salzkuchen.html">Salzkuchen</a></h1><ul class="tag-list"><li><a href="/tags/german.html">german</a></li></ul></article></li><li><article><h1><a href="/recipes/Quarkkuchen.html">Quarkkuchen / "Käsekuchen"</a></h1><ul class="tag-list"><li><a href="/tags/german.html">german</a></li></ul></article></li></ul></section><section><h2>General ingredients</h2><ul class="item-list"><li><article><h1><a href="/ingredients/xiaoxing-wine.html">Xiaoxing wine</a></h1><ul class="tag-list"></ul></article></li><li><article><h1><a href="/ingredients/tofu.html">Tofu</a></h1><ul class="tag-list"></ul></article></li><li><article><h1><a href="/ingredients/mung-bean-starch.html">Mung bean starch</a></h1><ul class="tag-list"></ul></article></li><li><article><h1><a href="/ingredients/laoganma-chili-oils.html">Lao Gan Ma chili oils</a></h1><ul class="tag-list"></ul></article></li><li><article><h1><a href="/ingredients/fishwell-chili-chongqing.html">Fishwell Dries Chilli Pepper</a></h1><ul class="tag-list"></ul></article></li><li><article><h1><a href="/ingredients/fermented-black-beans.html">Fermented black beans</a></h1><ul class="tag-list"></ul></article></li><li><article><h1><a href="/ingredients/broad-bean-paste.html">Broad bean paste</a></h1><ul class="tag-list"></ul></article></li></ul></section><section><h2>Knowledge Base</h2><ul class="item-list"><li><article><h1><a href="/knowledge/sous-vide.html">Sous vide</a></h1><ul class="tag-list"></ul></article></li><li><article><h1><a href="/knowledge/starch-trap.html">The starch trap</a></h1><ul class="tag-list"></ul></article></li></ul></section></main><footer><p>Generated using <a href="https://github.com/johnsundell/publish">Publish</a> // Find this <a href="https://github.com/afoeder/adrians-cooking/">page on GitHub</a> // <a href="/about.html">About / Licenses</a></p></footer></body></html> |
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| <!DOCTYPE html><html lang="en"><head><meta charset="UTF-8"/><meta property="og:site_name" content="Adrian’s Cooking"/><link rel="canonical" href="https://adrians.cooking/knowledge"/><meta name="twitter:url" content="https://adrians.cooking/knowledge"/><meta property="og:url" content="https://adrians.cooking/knowledge"/><title>Knowledge | Adrian’s Cooking</title><meta name="twitter:title" content="Knowledge | Adrian’s Cooking"/><meta property="og:title" content="Knowledge | Adrian’s Cooking"/><meta name="description" content="A collection of Adrian's recipes"/><meta name="twitter:description" content="A collection of Adrian's recipes"/><meta property="og:description" content="A collection of Adrian's recipes"/><meta name="twitter:card" content="summary"/><link rel="stylesheet" href="/styles.css" type="text/css"/><meta name="viewport" content="width=device-width, initial-scale=1.0"/><link rel="shortcut icon" href="/images/favicon.svg" type="image/svg+xml"/><link rel="alternate" href="/feed.rss" type="application/rss+xml" title="Subscribe to Adrian’s Cooking"/></head><body><header><a href="/" class="site-name">Adrian’s Cooking</a><nav><ul><li><a href="/recipes">Recipes</a></li><li><a href="/ingredients">Ingredients</a></li><li><a href="/knowledge" class="selected">Knowledge</a></li></ul></nav></header><main><h1>Knowledge</h1><ul class="item-list"><li><article><h1><a href="/knowledge/starch-trap.html">The starch trap</a></h1><ul class="tag-list"></ul></article></li></ul></main><footer><p>Generated using <a href="https://github.com/johnsundell/publish">Publish</a> // Find this <a href="https://github.com/afoeder/adrians-cooking/">page on GitHub</a> // <a href="/about.html">About / Licenses</a></p></footer></body></html> | ||
| <!DOCTYPE html><html lang="en"><head><meta charset="UTF-8"/><meta property="og:site_name" content="Adrian’s Cooking"/><link rel="canonical" href="https://adrians.cooking/knowledge"/><meta name="twitter:url" content="https://adrians.cooking/knowledge"/><meta property="og:url" content="https://adrians.cooking/knowledge"/><title>Knowledge | Adrian’s Cooking</title><meta name="twitter:title" content="Knowledge | Adrian’s Cooking"/><meta property="og:title" content="Knowledge | Adrian’s Cooking"/><meta name="description" content="A collection of Adrian's recipes"/><meta name="twitter:description" content="A collection of Adrian's recipes"/><meta property="og:description" content="A collection of Adrian's recipes"/><meta name="twitter:card" content="summary"/><link rel="stylesheet" href="/styles.css" type="text/css"/><meta name="viewport" content="width=device-width, initial-scale=1.0"/><link rel="shortcut icon" href="/images/favicon.svg" type="image/svg+xml"/><link rel="alternate" href="/feed.rss" type="application/rss+xml" title="Subscribe to Adrian’s Cooking"/></head><body><header><a href="/" class="site-name">Adrian’s Cooking</a><nav><ul><li><a href="/recipes">Recipes</a></li><li><a href="/ingredients">Ingredients</a></li><li><a href="/knowledge" class="selected">Knowledge</a></li></ul></nav></header><main><h1>Knowledge</h1><ul class="item-list"><li><article><h1><a href="/knowledge/sous-vide.html">Sous vide</a></h1><ul class="tag-list"></ul></article></li><li><article><h1><a href="/knowledge/starch-trap.html">The starch trap</a></h1><ul class="tag-list"></ul></article></li></ul></main><footer><p>Generated using <a href="https://github.com/johnsundell/publish">Publish</a> // Find this <a href="https://github.com/afoeder/adrians-cooking/">page on GitHub</a> // <a href="/about.html">About / Licenses</a></p></footer></body></html> |
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| <!DOCTYPE html><html lang="en"><head><meta charset="UTF-8"/><meta property="og:site_name" content="Adrian’s Cooking"/><link rel="canonical" href="https://adrians.cooking/knowledge/sous-vide"/><meta name="twitter:url" content="https://adrians.cooking/knowledge/sous-vide"/><meta property="og:url" content="https://adrians.cooking/knowledge/sous-vide"/><title>Sous vide | Adrian’s Cooking</title><meta name="twitter:title" content="Sous vide | Adrian’s Cooking"/><meta property="og:title" content="Sous vide | Adrian’s Cooking"/><meta name="description" content="A collection of Adrian's recipes"/><meta name="twitter:description" content="A collection of Adrian's recipes"/><meta property="og:description" content="A collection of Adrian's recipes"/><meta name="twitter:card" content="summary"/><link rel="stylesheet" href="/styles.css" type="text/css"/><meta name="viewport" content="width=device-width, initial-scale=1.0"/><link rel="shortcut icon" href="/images/favicon.svg" type="image/svg+xml"/><link rel="alternate" href="/feed.rss" type="application/rss+xml" title="Subscribe to Adrian’s Cooking"/></head><body class="item-page"><header><a href="/" class="site-name">Adrian’s Cooking</a><nav><ul><li><a href="/recipes">Recipes</a></li><li><a href="/ingredients">Ingredients</a></li><li><a href="/knowledge" class="selected">Knowledge</a></li></ul></nav></header><main><article><h1>Sous vide</h1><p>This article is a stub or basically a "<a href="https://douglasbaldwin.com/sous-vide.html">bookmark</a>" to <cite>A Practical Guide to Sous Vide Cooking by Dr. Douglas Baldwin</cite>.</p><p>It is definitely an interesting read, however as a cheat sheet, the most important items are written down here, in case the original gets taken down upstream.</p><h3>Table 2.1</h3><p>Temperatures corresponding to rare, medium-rare and medium in meat and fish.</p><table><thead><tr><th></th><th align="center">Rare</th><th align="center">Medium-Rare</th><th align="center">Medium</th></tr></thead><tbody><tr><td>Meat</td><td align="center">50 °C</td><td align="center">55 °C</td><td align="center">60 °C</td></tr><tr><td>Fish</td><td align="center">42 °C</td><td align="center">50 °C</td><td align="center">60 °C</td></tr></tbody></table><p>(<a href="https://douglasbaldwin.com/sous-vide.html#Table_2.1">source</a>)</p><h3>Table 2.2: Heating times for thawed meat</h3><p>Approximate heating times for thawed meat to 1 °F (0.5 °C) less than the water bath's temperature. You can decrease the time by about 13 % if you only want to heat the meat to within 2 °F (1 °C) of the water bath's temperature. <em>Do not use these times to compute pasteurization times: use the pasteurization tables [below].</em></p><table><thead><tr><th>Thickness</th><th>Slab-like</th><th>Cylinder-like</th><th>Sphere-like</th></tr></thead><tbody><tr><td>5 mm</td><td>5 min</td><td>5 min</td><td>4 min</td></tr><tr><td>10 mm</td><td>19 min</td><td>11 min</td><td>8 min</td></tr><tr><td>15 mm</td><td>35 min</td><td>18 min</td><td>13 min</td></tr><tr><td>20 mm</td><td>50 min</td><td>30 min</td><td>20 min</td></tr><tr><td>25 mm</td><td>1¼ hr</td><td>40 min</td><td>25 min</td></tr><tr><td>30 mm</td><td>1½ hr</td><td>50 min</td><td>35 min</td></tr><tr><td>35 mm</td><td>2 hr</td><td>1 hr</td><td>45 min</td></tr><tr><td>40 mm</td><td>2½ hr</td><td>1¼ hr</td><td>55 min</td></tr><tr><td>45 mm</td><td>3 hr</td><td>1½ hr</td><td>1¼ hr</td></tr><tr><td>50 mm</td><td>3½ hr</td><td>2 hr</td><td>1½ hr</td></tr><tr><td>55 mm</td><td>4 hr</td><td>2¼ hr</td><td>1½ hr</td></tr><tr><td>60 mm</td><td>4¾ hr</td><td>2½ hr</td><td>2 hr</td></tr><tr><td>65 mm</td><td>5½ hr</td><td>3 hr</td><td>2¼ hr</td></tr><tr><td>70 mm</td><td>—</td><td>3½ hr</td><td>2½ hr</td></tr><tr><td>75 mm</td><td>—</td><td>3¾ hr</td><td>2¾ hr</td></tr><tr><td>80 mm</td><td>—</td><td>4¼ hr</td><td>3 hr</td></tr><tr><td>85 mm</td><td>—</td><td>4¾ hr</td><td>3½ hr</td></tr><tr><td>90 mm</td><td>—</td><td>5¼ hr</td><td>3¾ hr</td></tr><tr><td>95 mm</td><td>—</td><td>6 hr</td><td>4¼ hr</td></tr><tr><td>100 mm</td><td>—</td><td>—</td><td>4¾ hr</td></tr><tr><td>105 mm</td><td>—</td><td>—</td><td>5 hr</td></tr><tr><td>110 mm</td><td>—</td><td>—</td><td>5½ hr</td></tr><tr><td>115 mm</td><td>—</td><td>—</td><td>6 hr</td></tr></tbody></table><p>(<a href="https://douglasbaldwin.com/sous-vide.html#Table_2.2">source</a>)</p><h3>Table 2.3: Heating times for frozen meat</h3><p>Approximate heating times for frozen meat to 1 °F (0.5 °C) less than the water bath's temperature. You can decrease the time by about 13 % if you only want to heat the meat to within 2 °F (1 °C) of the water bath's temperature. <em>Do not use these times to compute pasteurization times: use the pasteurization tables [below].</em></p><table><thead><tr><th>Thickness</th><th>Slab-like</th><th>Cylinder-like</th><th>Sphere-like</th></tr></thead><tbody><tr><td>5 mm</td><td>7 min</td><td>7 min</td><td>6 min</td></tr><tr><td>10 mm</td><td>30 min</td><td>17 min</td><td>12 min</td></tr><tr><td>15 mm</td><td>50 min</td><td>30 min</td><td>20 min</td></tr><tr><td>20 mm</td><td>1¼ hr</td><td>40 min</td><td>30 min</td></tr><tr><td>25 mm</td><td>1¾ hr</td><td>55 min</td><td>40 min</td></tr><tr><td>30 mm</td><td>2¼ hr</td><td>1¼ hr</td><td>55 min</td></tr><tr><td>35 mm</td><td>3 hr</td><td>1½ hr</td><td>1¼ hr</td></tr><tr><td>40 mm</td><td>3½ hr</td><td>2 hr</td><td>1½ hr</td></tr><tr><td>45 mm</td><td>4½ hr</td><td>2½ hr</td><td>1¾ hr</td></tr><tr><td>50 mm</td><td>5¼ hr</td><td>2¾ hr</td><td>2 hr</td></tr><tr><td>55 mm</td><td>6¼ hr</td><td>3¼ hr</td><td>2½ hr</td></tr><tr><td>60 mm</td><td>7¼ hr</td><td>4 hr</td><td>2¾ hr</td></tr><tr><td>65 mm</td><td>8¼ hr</td><td>4½ hr</td><td>3¼ hr</td></tr><tr><td>70 mm</td><td>—</td><td>5 hr</td><td>3¾ hr</td></tr><tr><td>75 mm</td><td>—</td><td>5¾ hr</td><td>4¼ hr</td></tr><tr><td>80 mm</td><td>—</td><td>6½ hr</td><td>4¾ hr</td></tr><tr><td>85 mm</td><td>—</td><td>7¼ hr</td><td>5¼ hr</td></tr><tr><td>90 mm</td><td>—</td><td>8 hr</td><td>5¾ hr</td></tr><tr><td>95 mm</td><td>—</td><td>8¾ hr</td><td>6¼ hr</td></tr><tr><td>100 mm</td><td>—</td><td>—</td><td>7 hr</td></tr><tr><td>105 mm</td><td>—</td><td>—</td><td>7½ hr</td></tr><tr><td>110 mm</td><td>—</td><td>—</td><td>8¼ hr</td></tr><tr><td>115 mm</td><td>—</td><td>—</td><td>9 hr</td></tr></tbody></table><p>(<a href="https://douglasbaldwin.com/sous-vide.html#Table_2.3">source</a>)</p></article></main><footer><p>Generated using <a href="https://github.com/johnsundell/publish">Publish</a> // Find this <a href="https://github.com/afoeder/adrians-cooking/blob/main/Content/knowledge/sous-vide.md">page on GitHub</a> // <a href="/about.html">About / Licenses</a></p></footer></body></html> |