Shrimp fajita improvements

seafood/shrimp-fajitas.md

@@ -1,41 +1,57 @@
 # Shrimp fajitas
 
+## Fajita seasoning blend
+
+- 1 tablespoon **garlic powder**
+- 1 tablespoon **onion powder**
+- 2 teaspoons **smoked paprika**
+- 1 teaspoon **chili powder**
+- 1 teaspoon **cumin**, ground
+- 1/2 teaspoon **coriander**, ground
+- 1/2 teaspoon **black pepper**
+- 1/4 teaspoon **cayenne pepper**
+
 ## Garlic butter
 
 > Untested: include white wine
 
-Melt over low heat in a small saucepan until foaming:
+Melt over low heat in a small saucepan until fragrant and foaming (2-3 minutes):
 
-- 3 tablespoons salted **butter**
-- Zest of half a **lime**
+- 4 tablespoons salted **butter**
+- Zest of a **lime**
 - 1 clove **garlic**, minced
+- 1-2 tablespoons **dry white wine**
 
 Set aside, and keep warm.
 
 ## Shrimp
 
-Toss together to coat, and marinate in the refridgerator for 30 minutes:
-
-> Untested: include paprika
+Toss together to coat, and marinate in the refrigerator for 30 minutes:
 
 - 1.5 pounds **shrimp**, peeled & deveined
+- 1 tablspoon **fajita seasoning blend**
 - 1 tablespoon **adobo sauce**
 - 2 cloves **garlic**, minced
 - Zest of a **lime**
+- Juice of half a lime
 - Kosher salt
 - Black pepper
 
-In a large pan over medium heat, cook almost all the way through on the first side:
+In a large pan over preheated over medium heat, cook almost all the way through on the first side:
 
 - Marinated shrimp
 - 2 tablespoons **olive oil**
 
 Flip, and cook through.
 
-> Untested: garnish with a small amount of parsley
+Garnish:
+
+- A sprinkle of **parsley** or **cilantro**, chopped
 
 Serve immediately with:
 
 - Garlic butter
 - **Flour tortillas**
 - **Guacamole**
+- **Sour cream**
+- Charred **peppers** and **onions**